Understanding Amarone
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Private Cellar List
Private Cellar List This list is a collection of special wines we tasted and bought during the many trips to Italy. These wines not only have character, lineage and great propensity for aging but have scored very high By our wine Experts: Robert Parker, Hugh Johnson, Wine Enthusiast, Wine Spectator In Vinum Veritas let these bottles travel you back in wine history (if you order early we can open to breath) 300.BARBARESCO LA SPINONA ..................... 1990 ...........SCORE ..... 95 ............. $275.00 301.BARBARESCO MONTESTEFANO .............. 1990 ...........SCORE ..... 95 ............. $275.00 302.BAROLO BATTASIOLO SERRALUNGA .......1989 ............SCORE ..... 96 ............. $325.00 303.BAROLO VILLA DEI DARBI .......................1999 ............SCORE ..... 94 ............. $250.00 304.BAROLO RIVERA DI MONFORTE .............2013 ............SCORE ..... 97 ............. $350.00 305.BAROLO FRANCO FIORINA .....................2004 ............SCORE ..... 94 ............. $300.00 306.BAROLO LEAONARDINI ..........................1990 ............SCORE ..... 92 ............. $250.00 307.BAROLO CONTERNO FANTINO ...............1994 ............SCORE ..... 94 ............. $350.00 308.BAROLO GRANDUCA ..............................1982 ............SCORE ..... 90 ............. $275.00 309.BAROLO MONFALLETTO 1.5 LIT. .............1982 ............SCORE ..... 90 ............. $600.00 313.BANFI BRUNELLO DI MONTALCINO ........2014 ............SCORE ..... 94 ............. $150.00 314.BANFI SYRAH COLLALTO .........................1989 ............SCORE -
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WINES BY THE GLASS SPARKLING & SAKE BOCELLI-PROSECCO, Veneto, Italy $8.50 LUCIEN ALBRECHT, CREMANT-SPARKLING ROSE, Alsace, France $9.00 HEIDSIECK & CO., CHAMPAGNE-MONOPOLE-BRUT, Champagne, France $16.00 ROSE & WHITE COMMANDERIE DE LA BARGEMONE-ROSE, Provance, France $8.50 ANNE AMIE-ESTATE RIESLING, Yamhill-Carlton, Oregon $8.50 BADENHORST FAMILY WINES-SECATEURS-CHENIN BLANC, South Africa $8.50 SARTORI-PINOT GRIGIO, Verenza, Italy $8.50 LA CANA-ALBARINO, Rias Baixas, Spain $8.50 SHOOTING STAR-SAUVIGNON BLANC, Lake County, California $8.50 ALLRAM-GRUNER VELTLINER STRASSERTA, Kamptal, Germany $8.50 ELIO PERRONE-MOSCATO D ASTI, Piedmont, Italy $8.50 BOUCHARD AINE & FILS-POUILLY FUISSE, Charnay-Les-Macon, France (Chardonnay) $9.00 STEELE WINES CHARDONNAY, Mendocino, California $9.00 DUCKHORN CHARDONNAY, Carneros, California $11.00 ROCHIOLI-CHARDONNAY, Russian River Valley, California $20.00 RED SHOOTING STAR-SYRAH, Lake County, California $8.50 LA STORIA-MERLOT, Alexander Valley, California $9.00 DOMAINE LA MANARINE-COTES DU RHONE, Rhone Valley, France $9.00 LLAMA MALBEC, Mendoza, Argentina $9.00 JUAN GIL, Jumila, Spain $9.00 WRITER’S BLOCK-CABERNET FRANC, Lake County, California $9.00 ANCIENT PEAKS-ZINFANDEL, Paso Robles, California $9.00 AMAVI-CABERNET SAUVIGNON, Walla Walla, Washington $10.00 STOLLER-PINOT NOIR, Willamette Valley, Oregon $10.00 FATTORIA DEL CERRO-VIN NOBILE DI MONTEPULCIANO, $10.00 Montepulciano, Italy (Sangiovese) DOMAINE DE L’ARNEWQUE-Chateauneuf du Pape, Rhone Valley, France $16.00 HEITZ CELLARS, Napa Valley, California $22.00 WINE FEATURES WHITE COMMANDERIE DE LA BARGEMONE ROSE 2016 Provance, France The French are both credited for pioneering and perfecting the world’s best rose and this wine from Provance is among them. -
'14 Wine List
Sparkling Wines bin 11 N.V. Zonin Prosecco , Prosecco DOC split 5 12 N.V. Rotari Rosé of Chardonnay/Pinot Noir, Trento DOC split 6 15 N.V. Adriano Adami “Garbèl” Prosecco, Prosecco DOC half 15 17 N.V. Duval-Leroy Pinot Noir/Chardonnay, Brut Champagne split 16 103 N.V. Pascual Toso “Toso” Chardonnay, Mendoza 17 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 19 111 N.V. Trevisiol Prosecco di Valdobbiadene , Valdobbiadene DOC 23 113 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 δδδ 21 2009 Schramsberg Blanc de Blancs Chardonnay, Napa/Sonoma/Marin half 27 114 N.V. Berlucchi “Cuvée '61” Chardonnay/Pinot Noir, Franciacorta DOCG 29 115 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 δδδ 26 N.V. Delamotte Brut, Le Mesnil-sur-Oger, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 35 118 N.V. Jana Winery Blanc de Noir, Pinot Noir/Syrah, Napa Valley 37 125 N.V. Heidsieck & Co “Monopole” Blue Top, Brut Champagne Pinot Noir/Chardonnay/Pinot Meunier, Champagne 49 133 N.V. Ruinart, Blanc de Blancs Chardonnay, Champagne 87 32 N.V. Krug Grande Cuvée Chardonnay/Pinot Meunier/Pinot Noir, Champagne half 95 δδδ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 5/23/2014 White half bottles bin 31 2012 Matanzas Creek Sauvignon Blanc, Sonoma County half 13 33 2011 Bertani “Sereole” Garganega, Soave DOC half 14 δδδ 37 2011 Alois Lageder Pinot Grigio, Dolomiti half 16 38 2011 Selbach-Oster -
Masi Sell Sheet 2021
Terroir With more than two hundred years of caring labor in the region, the Boscaini family has selected the best vineyard sites in the foothills and hilly areas of Valpolicella. Particular attention has The venetian art been paid to enhancing individual sites (cru vineyards) that express the terroir's excellence and produce wines with unique personalities. of winemaking Valpolicella Classica is a valley subdivided into three constituent valleys: Negrar, Marano, and Fumane. is territory, mainly hilly, extends north of Verona to the foothills of the Veronese Prealps. Lake Garda is its western border, and the Lessini Mountains protect to the east and north. Venezia With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the Venetian territories' values. e Masi story began in 1772 when the Boscaini family acquired prestigious Indigenous grapes vineyards in the small valley called e Veneto region in general, and Verona in particular, pose a rich "Vaio dei Masi," which is the origin of heritage of grape varieties. Over time, however, only three of these: the company's name. Corvina, Rondinella, and Molinara, have played an essential role in producing Valpolicella's most typical wines. Corvina – the most important variety in the region – provides body, delicate aromas, reddish-purple color, and characteristic hints of ripe cherries. Rondinella – provides tannic structure, color, and a rened Piums Adige bouquet. Lago Di Garda Molinara – gives the wine freshness, acidity, and intense spiciness. Bardolino Classico Valpolicella Classica Valpolicella DOC Soave Bardolino DOC DOC Verona Soave Classico Appassimento masiwines Appassimento is the process of natural partial dehydration of MasiWineExpirience grapes to produce a greater concentration of colors, aromas, and avors in the wine. -
Amarone Della Valpolicella Classico
Amarone della Valpolicella Classico Vine Variety The Amarone della Valpolicella Classico DOCG DolceVera red wine is made from 50% Corvina grape, 25% Corvinone grape, 15% Rondinella grape and 10% from other grape varieties. All of them are native vines cultivated in the town of Villa of Negrar, at an alti- tude between 260 and 280 m a.s.l. The hilly area on which the DolceVera vines stand ensures optimal sun exposure for the ripening of the grapes and a balanced and more alcohol-rich production. Winemaking Amarone della Valpolicella DolceVera, is obtained from the best grapes harvested in late September and early October. After undergoing an extremely accurate selection process, they are put in boxes of 6 kg each and then to dry in a straw mat for about 3 months. After a weight loss of 40%, the grapes are crushed and de-stemmed, the fermentation takes place in steel tanks at a controlled temperature of 24°C and the maceration on the skins lasts approximately 30 days. What is obtained is a sumptuous and valuable wine with notable alcohol content and an equally impressive structure. Wine aging Our Amarone is refined in barrels of 7,5 ht and then makes a passage in large barrels. All for a period of 36 months. For the aging, we use both the French oak that releases soft and silky notes on the wine, and that of Slavonia, which lead to an aromatic body of very rich spices. Everything takes place in the small cellar built near the main vineyard of Villa. -
Wine—Chesterton & Crown Point
i ti – t BUBBLES Moscato D’Asti, Villa Rosa 2019 (Piemonte, Italy DOCG) 32 Prosecco, Torresella NV (Veneto, Italy DOC) 34 Brut Prestige, Mumm Napa, Split NV (Napa, California) – chardonnay, pinot noir 17 Brut “La Francaise,” Tattinger NV (Reims, France) - chardonnay, pinot noir, pinot meunier 78 ITALIAN WHITE Orvieto, Argillae 2018 (Umbria, Italy DOC) 38 Pinot Grigio, Bottega Vinaia 2018 (Trentino, Italy DOC) 38 Pinot Grigio, Terlano 2018 (Trentino. Italy DOC) 42 Pinot Grigio, Livio Felluga 2017 (Friuli, Italy DOC) 55 Vermentino, Pala Crabilis 2018 (Sardinia, Italy DOC) 38 Gavi, Araldica 2018 (Piemonte, Italy DOCG) - cortese 36 OTHER WHITES Riesling “Spätlese”, St. Gabriel 2018 (Mosel Saar Ruwer, Germany) 34 Vouvray, Michael Picard 2018 (Loire, France) – chenin blanc 34 Chardonnay, Columbia Winery 2018 (Columbia Valley, Washington) 34 Chardonnay, Au Contraire 2017 (Russian River Valley, Sonoma, California) 40 Chardonnay, Cakebread 2017 (Columbia Valley, Washington) 75 Sauvignon Blanc, Sileni 2019 (Marlborough, New Zealand) 32 Sauvignon Blanc, Cade 2018 (Napa Valley, California) 56 Albariño, Martin Códax 2018 (Rias Baixas, Spain) 34 ROSÉ Rosato, Masciarelli 2019, (Abruzzo, Italy) – montepulciano 34 White Zinfandel, Coastal Vintner’s 2018 (California) 30 Rosé, Jean-Luc Colombo “Cape Bleue” 2018 (Provence, France) 36 Wine & Vintage subject to availability. Please drink responsibly. 07/2020 i ti – t ITALIAN RED Chianti, La Ginestra 2017 (Toscana, Italy DOCG) – sangiovese 30 Chianti Classico, Bibbiano 2018 (Toscana, Italy DOCG) - sangiovese -
Wine Spirits
WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom. -
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis V
molecules Article Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines Diego Tomasi 1, Andrea Lonardi 2, Davide Boscaro 1, Tiziana Nardi 1 , Christine Mayr Marangon 3, Mirko De Rosso 1 , Riccardo Flamini 1, Lorenzo Lovat 1 and Giovanni Mian 1,4,* 1 Council for Agricultural Research and Economics—Research Centre for Viticulture and Enology, CREA-VE Viale XXVIII Aprile 26, 31015 Conegliano, Italy; [email protected] (D.T.); [email protected] (D.B.); [email protected] (T.N.); [email protected] (M.D.R.); riccardo.fl[email protected] (R.F.); [email protected] (L.L.) 2 Bertani Domains Società Agricola A R.L., Via Asiago 1, 37023 Grezzana, Italy; [email protected] 3 Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Padova, Italy; [email protected] 4 Department of AgriFood, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy * Correspondence: [email protected] Abstract: In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety Citation: Tomasi, D.; Lonardi, A.; used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes are Boscaro, D.; Nardi, T.; stored in a withering (i.e., dehydrating) warehouse until about 30% of the berry weight is lost (WL). Marangon, C.M.; De Rosso, M.; This practice is performed to concentrate the metabolites in the berry and enrich the Amarone wine in Flamini, R.; Lovat, L.; Mian, G. -
Valpolicella, Italy
PETER DRY Valpolicella, Italy PETER DRY Vineyards of the World Pergola veronese. ALPOLICELLA is part of the Veneto Region of north vineyards are mainly located in the Classico and Valpantena east Italy. Perhaps more than 100 years ago, this zones. The Classico zone (12 km × 8 km) takes up the western V may have been a picturesque region. Today, portion of Valpolicella, close to Lake Garda, whereas unfortunately, the panoramic view of the vineyards, from the Valpantena is in the east. The Classico zone is made up of foothills of the Lesini Mountains to the north, is spoilt in three main valleys: from west to east, Fumane, Marano and many places by a patchwork of unattractive industrial Negrar. All are open to the north and thus cool winds funnel development. Valpollicella literally means ‘valley of many down from the mountains. Fumane is the most open valley cellars’. This part of Italy is best known for production of and produces the ripest fruit. Marano is the most narrow, with large volumes of relatively cheap wine, both dry red wine fewer desirable southerly aspects. Negrar has some of the best (known as Valpollicella) or dry white (known as Soave). sites, but this positive aspect is offset by the higher proportion However, as a quality region, the reputation of Valpolicella of the lesser quality Molinara variety. Sant’Ambrogio is a rests on its famous wines made from dried grapes, i.e. semi-valley, open to the west and most influenced by the Recioto and Amarone. moderating effects of Lake Garda, just a few kilometres away. -
Amarone Della Valpolicella 2016
Amarone della Valpolicella Denominazione di Origine Controllata e Garantita CLASSICO 2016 Produced in the classic Valpolicella area. The drying on racks of the Corvina, Rondinella, Rossignola and Negrara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period of rest in bottles, allow us to enjoy this great wine. 2016 Climatic trend Winter temperatures were higher than average and particularly dry apart from a little snow. The following months saw temperatures fluctuate, with lower than average values, particularly in July and August. Rainfall remained high, with some days of continuous rain. There were typical summer storms, but no more than normal. The weather was decidedly good with the arrival of September when, despite considera- bly intense rainfall, high temperatures and breezes kept humidity low, enabling the vines to reach maturity. Autumn drew to an end with mild temperatures lasting through until early December. At the beginning of April, early bud break took place in almost all of the vineyards, followed by rapid leaf production. Flowering took place as per normal, towards the end of May. Growth then slowed down and veraison was shown towards the end of July/early August, as has been the norm in the past for the various varieties and environments. Ripening was complete about a month later and harvesting of the grapes destined for storage in the fruttaio began in line with historical averages. Production Grape varieties made up of 70-75% Corvina Veronese, 20% Rondinella and 5% Rossignola e Negrara. The grapes to be used in the Amarone production are har- vested 1-2 weeks earlier than those for the Valpolicella wine. -
Tenuta Sant'antonio "Antonio Castagnedi" Amarone Della Valpolicella Docg
TENUTA SANT'ANTONIO "ANTONIO CASTAGNEDI" AMARONE DELLA VALPOLICELLA DOCG WINE STORY Amarone della Valpolicella is the most prestigious red wine of Veneto, and the four brothers who started Tenuta Sant'Antonio dedicate their primary Amarone to their father, Antonio Castagnedi. The best grapes from different vineyards are selected for this wine and are brought to the winery's drying room to undergo the appassimento process. After at least 3 months of drying, the grapes have shriveled and lost much of their water, while retaining their sugar, flavor, and other components. Once fermented and aged in new barrels, the Amarone is a powerful wine, yet fruity, fresh, and clean. VINEYARDS & VINIFICATION VINEYARD LOCATION: Commune of Mezzane di Sotto in the eastern part of the Valpolicella region ELEVATION: 300 meters SOILS: Sand and silt with fossil-rich limestone TRAINING SYSTEM: Guyot and pergola FARMING PRACTICES: Sustainable AGE OF VINES: 20-25 years (planted 1993-1998) Winery Owner(s): YIELD: 9,000 kg per hectare (50% used for Amarone) Armando, Tiziano, Paolo, and GRAPES: 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta Massimo Castagnedi TYPE OF YEAST: Selected Winemaker: Paolo Castagnedi POST-FERMENTATION PROCEDURES: Batonnage once a month for the first year Winery Founded: SECOND FERMENTATION: 1995 MALOLACTIC FERMENTATION: Yes, spontaneous in oak casks Region: FILTRATION: Microfiltration Veneto AGING CONTAINER: New 500-liter French oak casks AGING TIME: 2 years BOTTLE AGING TIME: 8 months PRODUCTION: 80,000 bottles per year VEGAN: No TECHNICAL DATA ALCOHOL: 15% TOTAL ACIDITY: 6 g/l RESIDUAL SUGAR: 9 g/l EXTRACT: 44 g/l. -
White & Rose' Wine Glass Selection White Wine Selection
White & Rose’ Wine Glass Selection House White Wine 175 ml glass 4.00 Chardonnay – Pinot Grigio I.G.T. 175 ml glass 4.90 Pinot Grigio I.G.P. 175 ml glass 6.40 Tramoser I.G.P. 175 ml glass 6.65 Sauvignon Borgo Tesis D.O.C. 175 ml glass 6.65 Anfora Rosato V.D.T. 175 ml glass 5.40 White Wine Selection Bin Vintage Bottle 1 House White Wine N.A 15.95 2 Chardonnay – Pinot Grigio I.G.T. 2015/16 19.50 Villa Cerrina, (12% Vol.) VENETO This wine is a blend of 60% Chardonnay and 40% Pinot Grigio grapes from cool vineyards in northeastern Italy. The bouquet is fresh and clean with subtle flavours of apples, peaches and fruits. 3 Soave D.O.C. 2015/16 19.90 Zonin, (12% Vol.) VENETO Intense bouquet, with floral notes of almonds and acacia blossoms and fruity scents. Dry yet mellow flavour, fresh and richly fruity with a long delicate finish. 4 Verdicchio dei Castelli di Jesi Classico D.O.C. 2015/16 24.00 Colonnara, (12.5% Vol.) MARCHE Made from Verdicchio grapes grown near the town of Jesi. Very elegant, soft, fresh style with hints of hazelnuts to the finish. 5 Pinot Grigio I.G.P. 2015/16 25.50 Terredirai, (12% Vol.) VENETO This Pinot Grigio is bright yellow with copper shades. The bouquet is intense with a fragrance of white fruit, pear, and white flowers. It is soft, harmonious and balanced on the palate. 6 Tramoser Venezie Bianco I.G.P.