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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
Understanding Amarone
UNDERSTANDING AMARONE At 3000 years old, the ancient appassimento winemaking method is the epitome of tried and true. This technique of drying fully ripe grapes on mats or slated crates, for a considerable period of time before fermentation, reaches its apotheosis in the great Italian wines, Amarone and Ripasso. This method helps accentuate the sugars, energize the acids and integrate the tannins resulting in deeper coloured and fuller-flavoured wines. It’s fairly simple. Each producer determines the drying time of their grapes. Ideally, the grapes should raisinate in a temperature and humidity controlled environment to prevent rot. The dehydrated grapes are pressed and fermented dry. Since over 50% of each grape’s liquid (mostly water) is lost to the dehydration process, the flavours of the final wine are intensely concentrated and the alcohol level is anywhere from 2-5% higher than a typical table wine. The secret of this wine’s resurgence is directly related to the popularity of intense, fruit-forward New World wines. Amarones share some of the flavour profile of California Zinfandel or Australian Shiraz, but with a more refined balance between the complex aromas and flavours Amarone is produced in the region of Veneto by estates that make Valpolicella, one of the most popular wines of this area in Northeastern Italy. Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40.0% – 70.0%), Rondinella (20.0% – 40.0%) and Molinara (5.0% – 25.0%) varieties. The wine was awarded Denominazione di Origine Controllata (DOC) status in December 1990. -
SM SELL SHEET MASI V5
Terroir With more than two hundred years of caring labor in the region, the Boscaini family has selected the best vineyard sites in the foothills and hilly areas of Valpolicella. Particular attention has The venetian art been paid to the enhancement of individual sites (cru vineyards) that express the excellence of the area and produce wines with unique personalities. of winemaking Valpolicella Classica is a valley that is subdivided into three constituent valleys: Negrar, Marano and Fumane. is territory, mainly hilly, extends north of Verona to the foothills of the Veronese Prealps. Lake Garda is its western border, and the Lessini Mountains provide protection to the east and north. Venezia With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. e Masi story began in 1772 when the Boscaini family acquired prestigious Indigenous grapes vineyards in the small valley called “Vaio e Veneto region in general, and Verona in particular, pose a rich dei Masi”, which is the origin of the heritage of grape varieties. Over time, however, only three of these: company’s name. Corvina, Rondinella, and Molinara have played an important role in the production of Valpolicella’s most typical wines. Corvina – the most important variety in the region— provides body, delicate aromas, reddish-purple color, and characteristic hints of ripe cherries. Rondinella –provides tannic structure, color, and a rened Piums Adige bouquet. Lago Di Garda Molinara –gives the wine freshness, acidity, and strong spiciness. Bardolino Classico Valpolicella Classica Valpolicella DOC Soave Bardolino DOC DOC Verona Soave Classico Apassimento masiwines Appassimento is the process of natural partial dehydration of MasiWineExpirience grapes to produce a greater concentration of colors, aromas, and avors in the wine. -
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye. -
Masi Sell Sheet 2021
Terroir With more than two hundred years of caring labor in the region, the Boscaini family has selected the best vineyard sites in the foothills and hilly areas of Valpolicella. Particular attention has The venetian art been paid to enhancing individual sites (cru vineyards) that express the terroir's excellence and produce wines with unique personalities. of winemaking Valpolicella Classica is a valley subdivided into three constituent valleys: Negrar, Marano, and Fumane. is territory, mainly hilly, extends north of Verona to the foothills of the Veronese Prealps. Lake Garda is its western border, and the Lessini Mountains protect to the east and north. Venezia With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the Venetian territories' values. e Masi story began in 1772 when the Boscaini family acquired prestigious Indigenous grapes vineyards in the small valley called e Veneto region in general, and Verona in particular, pose a rich "Vaio dei Masi," which is the origin of heritage of grape varieties. Over time, however, only three of these: the company's name. Corvina, Rondinella, and Molinara, have played an essential role in producing Valpolicella's most typical wines. Corvina – the most important variety in the region – provides body, delicate aromas, reddish-purple color, and characteristic hints of ripe cherries. Rondinella – provides tannic structure, color, and a rened Piums Adige bouquet. Lago Di Garda Molinara – gives the wine freshness, acidity, and intense spiciness. Bardolino Classico Valpolicella Classica Valpolicella DOC Soave Bardolino DOC DOC Verona Soave Classico Appassimento masiwines Appassimento is the process of natural partial dehydration of MasiWineExpirience grapes to produce a greater concentration of colors, aromas, and avors in the wine. -
2018 Mambo Wine Menu Italian Whitefish
Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto -
WINE LIST September 2020
• SOMMELIER SELECTION BY CORAVIN • WHITE ______________________________________________________________ 856 LOUIS JADOT, CHASSAGNE MONTRACHET, 2017 36 195 CHARDONNAY | CHASSAGNE MONTRACHET | FRANCE RED WINE ______________________________________________________________ 1006 RENATO RATTI, MARCENASCO BAROLO, 2016 36 195 NEBBIOLO | PIEDMONT | ITALY DOCG 1007 MONTRESOR, AMARONE DELLA VALPOLICELLA, 2015 36 195 RONDINELLA, CORVINA, CORVINONE, MOLINARA|VENETO| ITALY DOCG 824 MASTROJANNI 2014 36 195 SANGIOVESE | BRUNELLO DI MONTALCINO | ITALY DOCG All vintages are subject to change. All prices are subject to 10% service charge & prevailing government taxes • SOMMELIER SELECTION | HOUSE WINES • SPARKLING WINE & CHAMPAGNE ______________________________________________________________ 517 ZARDETTO PROSECCO, NV 18 95 GLERA| VENETO | ITALY DOC 1000 BILLECART SALMON, BRUT NV 30 150 PINOT NOIR | CHARDONNAY | PINOT MUNIER | FRANCE WHITE WINE ______________________________________________________________ 101 GIUSEPPE & LUIGI ANSELMI CA’STELLA 2019 15 75 PINOT GRIGIO | FRIULI – VENEZIA GIULIA | ITALY IGT 102 MOUNT NELSON 2018 17 95 SAUVIGNON BLANC | MARLBOROUGH | NEW ZEALAND RED WINE ______________________________________________________________ 109 ZENATO, RIPASSO SUPERIORE 2016 25 140 VALPOLICELLA BLEND | VENETO | ITALY DOC 105 MONTES, LIMITED SELECTION 2018 15 75 PINOT NOIR | CASABLANCA | CHILE ROSÉ WINE ______________________________________________________________ 107 SANTA MARGHERITA ROSE’ 2018 18 85 GROPPELLO | BABERA | SANGIOVESE | MARZEMINO | -
Bertani Bertarose Rosé 2018
BERTANI BERTAROSE ROSÉ 2018 BACKGROUND Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. Bertarose is a historic Bertani wine produced since the 1930s; today it has been given a modern makeover in order to bring out the fresh and pleasant features much sought after in a rosé. The excellent microclimate in the inland hills of Lake Garda, combined with an expert use of the variety and rigorous care in the vineyard, enables us to produces this fresh and well-balanced rosé. APPELLATION Chiaretto Veneto, Italy VARIETAL COMPOSITION 150 YEARS OF 75% Molinara, 25% Merlot UNCOMPROMISING TERROIR & VINTAGE NOTES QUALITY The grapes are grown in hillside vineyards above Lake Garda, on calcareous-clay soils. The Molinara grapes are vertical-trellised and Guyot-pruned, with a planting density of 2024 vines per acre. The Merlot is trained using the spurred cordon system, with 2024 vines per acre. Harvest is done at the end of September. WINEMAKING WINEMAKER The two varieties are vinified separately, using an innovative on-the-skins Andrea Lonardi fermentation for the Molinara and off-the-skins fermentation for the Merlot. AGEING Once fermentation is finished, the two wines are blended and then aged in stainless steel tanks for about three months on the lees at the end of fermentation. -
Wine—Chesterton & Crown Point
i ti – t BUBBLES Moscato D’Asti, Villa Rosa 2019 (Piemonte, Italy DOCG) 32 Prosecco, Torresella NV (Veneto, Italy DOC) 34 Brut Prestige, Mumm Napa, Split NV (Napa, California) – chardonnay, pinot noir 17 Brut “La Francaise,” Tattinger NV (Reims, France) - chardonnay, pinot noir, pinot meunier 78 ITALIAN WHITE Orvieto, Argillae 2018 (Umbria, Italy DOC) 38 Pinot Grigio, Bottega Vinaia 2018 (Trentino, Italy DOC) 38 Pinot Grigio, Terlano 2018 (Trentino. Italy DOC) 42 Pinot Grigio, Livio Felluga 2017 (Friuli, Italy DOC) 55 Vermentino, Pala Crabilis 2018 (Sardinia, Italy DOC) 38 Gavi, Araldica 2018 (Piemonte, Italy DOCG) - cortese 36 OTHER WHITES Riesling “Spätlese”, St. Gabriel 2018 (Mosel Saar Ruwer, Germany) 34 Vouvray, Michael Picard 2018 (Loire, France) – chenin blanc 34 Chardonnay, Columbia Winery 2018 (Columbia Valley, Washington) 34 Chardonnay, Au Contraire 2017 (Russian River Valley, Sonoma, California) 40 Chardonnay, Cakebread 2017 (Columbia Valley, Washington) 75 Sauvignon Blanc, Sileni 2019 (Marlborough, New Zealand) 32 Sauvignon Blanc, Cade 2018 (Napa Valley, California) 56 Albariño, Martin Códax 2018 (Rias Baixas, Spain) 34 ROSÉ Rosato, Masciarelli 2019, (Abruzzo, Italy) – montepulciano 34 White Zinfandel, Coastal Vintner’s 2018 (California) 30 Rosé, Jean-Luc Colombo “Cape Bleue” 2018 (Provence, France) 36 Wine & Vintage subject to availability. Please drink responsibly. 07/2020 i ti – t ITALIAN RED Chianti, La Ginestra 2017 (Toscana, Italy DOCG) – sangiovese 30 Chianti Classico, Bibbiano 2018 (Toscana, Italy DOCG) - sangiovese -
Wine Spirits
WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom.