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Salumeria- Cured Meats.Cured Cheeses.Meats and from Cheeses Italy from and Italy the and Usa LLAA PIPIAZZAZZAA wine bbaarr epanded shapes -SALUMERIA- CURED MEATS.CURED CHEESES.MEATS AND FROM CHEESES ITALY FROM AND ITALY THE AND USA. THE US TAGLIERI | ON THE BOARD Served with housemade mostarda and amaretto honey ORDER AN OFF-MENU BOTTLE, TAGLIERE PICCOLO | 19 GET A SPREAD OF ITALIAN BITES! Chef’s selection of 3 meats and 3 cheeses LEAVE YOUR WORK DAY BEHIND AND TAKE A TRIP TAGLIERE GRANDE | 24 TO A VIBRANT SQUARE IN ITALY! Chef’s selection of 5 meats and 5 cheeses First, our expert sommelier will quench your thirst and select a special off-menu bottle of vino bianco or vino rosso for you. TAGLIERE RISERVA | 34 In the mood for something even more lively? Enjoy a traditional, large-format spritz to Harbison, Jasper Hill Farm, Casella’s Prosciutto, share with your amici! And of course, the perfect evening in an Italian square is not one Greensboro Bend, VT Hurleysville, NY without good, high quality food. Pasteurized cow milk aged 6-13 weeks American made, Italian methods With each bottle or spritz you order, enjoy a complimentary spread of Italian bites. Ask your server for today’s selection—let’s drink! Pecorino Calcagno, Negroni culatello di Sardegna, Italy zibello D.O.P, Cave aged for 1-2 years Parma, Emilia-Romagna, Italy Cured pork leg, aged for 12 months mozzarella BAR -Crudo di Mare- Served simply with extra virgin olive oil & sea salt Made fresh daily at our cheese counter. Raw Bar. Oysters. Clams. Bring some home after your meal — it’s BY CLASSICA | 11 just a few steps away! BARBARA LYNCH housemade fior di latte mozzarella LA MOZZARELLA DI BUFALA CAMPANA DOP | 16 Oysters and fresh crudo AntichE bontà Buffalo mozzarella from campania Eataly’s rotating selection of local oysters is curated by Island Creek Oysters in Duxbury, MA. BURRATA | 12 WE also have a Daily selection of fresh crudo. LIUZZI BURRATA from North Haven Ask your server about today’s options. Add-ons *Market PRICE* 18-month Ferrarini prosciutto | 6 Marinated Artichokes | 6 Basil pesto | 4 Peperonata | 4 Oven-roasted tomatoes | 4 Our latest pop-up, which translates to “herb garden” in Italian, celebrates the vibrant flavors of basil, rosemary, and beyond through simple yet innovative Italian dishes. L’Orto taste the herbs in fresh new recipes — then try them in your own kitchen! FREDDI COLD BITES CALDI HOT BITES SPIEDINI SKEWERS TARTARE DI MANZO | 14 CARCIOFI FRITTI | 13 POLPO | 13 Raw Creekstone Farms beef, capers, Parmigiano Reggiano® Fried artichokes, Pecorino Romano, parsley Octopus, potato, neonata DOP, housemade potato chips FUNGHI FRITTI | 14 SALSICCIA | 9 OLIVE MARINATE | 7 Fried shiitake mushrooms, saba, arugula Housemade pork sausage, peperonata Italian olives, orange peel, bay leaf SUPPLI` AL TELEFONO | 11 PESCE SPADA | 13 ACCIUGHE IN SCATOLA | 13 Rice croquettes, tomato, housemade mozzarella Swordfish, salmoriglio, lemon Agostino Recca anchovies, Italian butter, crostini FORMAGGIO ALLA PIASTRA | 14 GAMBERI | 21 INSALATA DI RUCOLA | 11 Dobbiaco, orange honey, rosemary Two jumbo shrimp, spring onion, sea salt Arugula, Grana Padano®, lemon BRUSCHETTA CON PISELLI | 13 Lemon ricotta, spring peas, 18-month Ferrarini prosciutto PASTA BUCATINI | 17 TRIANGOLI | 20 AGNOLOTTI DEL PLIN | 19 Afeltra bucatini, ramps, anchovies, pangrattato Housemade stinging nettle ravioli, ricotta, lemon butter Housemade veal & pork agnolotti, Grana Padano® CARNE The dry-aging All cuts served the Italian way (finished with extra virgin olive oil and sea salt) process MAIALE - 16oz 29 BISTECCA - 8oz 32 FILETTO - 6oz 42 TAGLIATA - 16oz 64 The longer it ages, the more | | | | intense and complex the Bone-in pork chop from Maine Family Wagyu Bohemian steak, arugula, lemon Filet mignon, thyme Dry-aged bone-in striploin, porcini rub flavors become, ranging Farm, rosemary from a subtle nuttiness to bold blue cheese flavors. Fresh herbs CONTORNI Contorni served separately used throughout our dishes ASPARAGI | 9 BROCCOLINI | 9 Asparagus, Pecorino Romano Broccolini, spring garlic, lemon POLENTA | 9 PATATE FRITTE | 9 Rosemary Parsley Creamy polenta, fontina Fried potatoes, rosemary Ramps Thyme (Rosmarino) (Prezzemolo) (Rampe) (Timo) Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness. COCKTAILS For Two! JUNGLE BIRD | 26 Plymouth gin, Plantation dark rum,Campari, pineapple, lime -ENOTECA- PRIMAVERA | 14 WINE BY THE GLASS BOTTLE. St. George AP vodka, Italicus Rosolio di Bergamotto, Cappelletti apertivo, prosecco VINI | BY THE BOTTLE VINI | BY THE BOTTLE CONT. SICILIANO | 12 SPUMANTI | SPARKLING BOTTLE ROSSI | REDS CONT. BOTTLE Cappeletti Aperitivo, targa marsala 2003, Carpano Antica, 81185 CUVÉE 157 NV 42 27005 AMARONE DELLA 75 orange bitters Choice of crushed, Fontanafredda | Piemonte | Chardonnay, Pinot Nero VALPOLICELLA 2013 Serafini & Vidotto | Veneto cubed or no ice! 30501 'ROSANNA' BRUT ROSÉ NV 60 Corvina, Rondinella, Molinara ITALIAN GREYHOUND | 10 Ettore Germano | Piemonte | Nebbiolo Punt e Mes, grapefruit, salt rim 270032 AMARONE 2007 218 30203 'FLAMINGO' ROSÉ BRUT NV 63 Bertani | Veneto | Corvina, Corvione, Rondinella SPRITZATA | 13 Monte Rossa | Lombardia | Chardonnay, Pinot Nero ciao 12002 'MACCHIONA' 2011 78 Aperol, Villa Sandi rosé, orange 30201 'CABOCHON' BRUT 2011 120 La Stoppa | Emilia-Romagna | Barbera, Bonarda bella Monte Rossa | Lombardia | Chardonnay, Pinot Nero NEGRONI IN A BOTTLE, BABY! | 15 28002 'VESPA' ROSSO 2013 68 30202 'CUVÉE PRESTIGE' 90 Bastianich | Friuli | Merlot, Refosco, Plymouth gin, Campari, sweet vermouth, orange, bottled in-house FRANCIACORTA BRUT NV Cabernet Sauvignon, Cabernet Franc and popped at the table Ca dél Bosco | Lombardia Chardonnay, Pinot Nero, Pinot Bianco 11001 BRUNELLO DI MONTALCINO 2012 118 Casanova di Neri | Toscana LA COLOMBA | 14 30301 'CARTIZZE' PROSECCO 84 Espolon Blanco Tequila, Del Maguey Vida Mezcal, grapefruit, lime, VALDOBBIADENE NV 11002 BRUNELLO DI MONTALCINO 2011 215 Luce della Vite | Toscana rosemary Villa Sandi | Veneto | Glera 30507 'IL FRIC' 2016 50 11004 BRUNELLO DI MONTALCINO 2012 116 TARRAGON WITH THE WIND | 13 Casebianche | Campania | Aglianico Mastrojanni | Toscana St. George Dry Rye Gin, Braulio, rosemary, tarragon, citrus 11203 'ENEO' 2012 100 BIANCHI | WHITES BOTTLE Montepeloso | Toscana MADE IN MILANO | 13 10801 'DERTHONA' 2015 51 Montepulciano, Sangiovese, Alicante, Marselan House infused Strawberry Rhubarb Vodka, Dimmi, Cocchi Americano, Massa | Piemonte | Timorasso 11501 'BADIA A PASIGNANO' 120 elderflower, citrus 10802 'ERA ORA' RIESLING 2014 55 CHIANTI CLASSICO RISERVA Giacamo Borgogno e Figli | Piemonte GRAN SELEZIONE 2010 Antinori | Toscana | Sangiovese 10811 ‘E’ BIANCO NV 48 Poderi Cellario | Piemonte | Arneis, Moscato 11204 ROSSO DI MONTALCINO 2015 55 VINI | BY THE GLASS Il Poggione | Toscana | Sangiovese SPUMANTI | SPARKLING GLASS/BOTTLE 10807 ANAS-CETTA 2014 60 11011 ROSSO DI MONTALCINO 2015 60 Elvio Cogno | Piemonte | Nascetta BRUT NV 15/53 Mastrojanni | Toscana | Sangiovese Ferrari | Trentino-Alto Adige | Chardonnay 108131 CORTESE 2016 60 112362 ROSSO DI MONTALCINO 2015 65 'LIBERA' CUVÉE NV 18/63 Oltretorrente | Piemonte Donnatella | Toscana | Sangiovese Monte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero 27001 'CALVARINO' SOAVE 2015 60 11205 'LE SERRE NUOVE' 2013 140 MOSCATO D’ASTI 2016 11/39 Pieropan | Veneto | Garganega, Trebbiano Tenuta Dell’Ornellaia | Toscana Brandini | Piemonte 28003 'PETRIS' MALVASIA 2015 66 Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc BOLLICINE DI PROSECCO NV 11/39 Venica | Friuli 11206 'SOFFOCONE' 2013 90 Serafini & Vidotto | Veneto | Glera 28011 ‘RBL’ BRUT NV 52 Bibi Graetz | Toscana | Sangiovese, Canaiolo, Colorino BOLLICINE DI ROSÉ NV 14/49 I Clivi | Friuli | Ribolla Gialla 11502 'IL POGGIALE' CHIANTI 75 Serafini & Vidotto | Veneto | Glera, Pinot Nero 28016 'CICINIS' 2012 90 CLASSICO RISERVA 2014 Castellare | Toscana | Sangiovese BIANCHI | WHITES GLASS/BOTTLE Attems | Friuli | Sauvignon Blanc 112171 BOLGHERI ROSSO 2015 80 'VINI ORSONE' FRIULIANO 2015 12/42 28015 XL PINOT GRIGIO 2015 49 Bastianich | Friuli Grattamacco | Toscana Scarbolo | Friuli Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon 'VESPA' BIANCO 2014 20/71 14003 'CA BRIONE' 2016 72 Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit 11231 'AMPELEIA' 2014 75 Nino Negri | Lombardia Ampeleia| Toscana | Cabernet Franc, Sangiovese 'ZAMO BIANCO' 2016 11/39 Sauvignon, Chardonnay, Incrocio Manzoni, Chiavennasca Le Vigne di Zamo | Friuli 11225 'UN LITRO' 2016 1L 45 Ribolla Gialla, Friulano, Sauvignon, Pinot Grigio, Riesling 25014 BIANCO ALPINO 2016 50 Ampeleia | Toscana | Grenache Cantina Furlani | Trentino-Alto Adige GAVI DI GAVI 2016 13/46 Nosiola, Vernaccia, Muller-Thurgau 20004 MONTIANO 2013 90 Fontanafredda | Piemonte | Cortese Falesco | Lazio | Merlot 'CUR' TRAMINER AROMATICO 2016 14/49 24010 ‘LA STAFFA’ BIANCO 2015 62 Puiatti | Friuli Conestabile della Staffa | Umbria | Grechetto, Trebbiano 13001 'CUMARO' ROSSO CONERO 2012 80 Umani Ronchi | Marche | Montepulciano 'FIANO DI BAAL' 2014 16/56 24001 ‘CERVARO DELLA SALA’ 2014 98 Casa di Baal | Campania | Fiano Castello della Sala | Umbria | Chardonnay, Grechetto 24003 'COLLEPIANO' SAGRANTINO 106 DI MONTEFALCO 2011 'SOLOSOLE' VERMENTINO 2016 12/42 Arnoldo Caprai | Umbria Poggio al Tesoro | Toscana ROSATI | ROSÉS BOTTLE 'ANTHILIA' 2016 11/39 21007 PORTOFINO CILIEGIOLO ROSÉ 2016 50 16004 'SERPICO' 2011 160 Donnafugata | Sicilia | Catarratto Bisson | Liguiria Feudi di San
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