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Bob Hall Talks Business
Winter 2013 Inquirer’s Bob Hall Talks Business + Faith, Family, Football | 24 The Boss Who’s Never Been Promoted | 28 Exclusive Event for the LeBow Community! You now have the rare chance to reserve and OPEN INNOVATION name a chair today, in LeBow College of Business’ Collaborate to Compete state-of-the-art 300-seat auditorium. There are February 21, 2013 a limited number of naming opportunities left in the auditorium. Each Have a Seat Donor will be an integral part of LeBow’s history, with your name prominently displayed on a plaque inside the auditorium with your gift of $2,500. Take advantage of this opportunity by visiting www.BuildingLeBow.com/HaveASeat and reserve today! JOIN YOUR FELLOW ALUMNI TODAY CULTIVATE. INNOVATE. ACCELERATE. INVEST IN YOUR PEOPLE. Business success is directly impacted by how well your team understands your company’s mission. RESERVE TODAY AND PROVIDE Does your team apply creative and contemporary analytic skills to its decision-making? Drexel has been such an integral A SEAT FOR THE LEBOW Partner with Drexel LeBow Corporate and Executive Education to help you develop the active and part of our past, we seized the STUDENTS OF TOMORROW. opportunity to pull up a chair at exemplary leadership skills needed to achieve your organization’s goals. LeBow and Have A Seat in its bright future. – Erik Sermarini ’93 & Cathy Meehan Sermarini ’92 LeBow.Drexel.edu/ExecutiveEd [email protected] BuildingLeBow.com/HaveASeat 215.895.2702 haveaseat_ad_revised.indd 1 12/7/12 2:46 PM MARKET STREET FROM THE EDITOR Winter 2013, Vol. 2, Issue 2 CONTENTS Market Street magazine is produced and published quarterly by Drexel Faith, Family, Football University’s LeBow College of Business, 24 Chicago Bears owner Virginia McCaskey Office of Communications. -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
Price List Report EXCEL DOWNLOAD Date : 06-May-2020 S.No Brand
5/6/2020 Price List TELANGANA STATE BEVERAGES CORPORATION LIMITED (An Authority on behalf of the Government of Telangana Under Section 68A of A.P. Excise Act, 1968 )( Telangana Adaptation) Orders 2015 Price List Report EXCEL DOWNLOAD Date : 06-May-2020 Brand Size Pack Issue Special S.no Product Name MRP Type Number Code Type Price Margin 1 5006 BS G TUBORG GOLD PREMIUM STRONG BEER 1301 9.9 170 Local 2 5016 BS G KING FISHER PREMIUM LAGER BEER 1101 9.9 150 Local 3 5016 FK B KING FISHER PREMIUM LAGER BEER 6611 6.8 7960 Local 4 5016 KK B KING FISHER PREMIUM LAGER BEER 4120 6 4970 Local 5 5016 UP G KING FISHER PREMIUM LAGER BEER 1402 9.9 100 Local 6 5017 BS G KING FISHER STRONG PREMIUM BEER 1201 9.9 160 Local 7 5017 UP G KING FISHER STRONG PREMIUM BEER 1602 9.9 110 Local 8 5019 AP C BUDWEISER KING OF BEERS 2602 9.9 160 Local 9 5019 BS G BUDWEISER KING OF BEERS 1701 9.9 210 Local 10 5019 UP G BUDWEISER KING OF BEERS 1802 9.9 120 Local 11 5024 AP C FOSTER S EXPORT PREMIUM LAGER BEER 2402 9.9 150 Local 12 5024 BS G FOSTER S EXPORT PREMIUM LAGER BEER 1501 9.9 190 Local 13 5024 UP G FOSTER S EXPORT PREMIUM LAGER BEER 1602 9.9 110 Local 14 5025 BS G ROYAL CHALLENGE PREMIUM LAGER BEER 1101 9.9 150 Local 15 5025 KK B ROYAL CHALLENGE PREMIUM LAGER BEER 4011 6.8 4840 Local 16 5025 UP G ROYAL CHALLENGE PREMIUM LAGER BEER 1402 9.9 100 Local 17 5028 AP C HAYWARDS 5000 SUPER STRONG BEER 2002 9.9 130 Local 18 5028 BS G HAYWARDS 5000 SUPER STRONG BEER 1201 9.9 160 Local 19 5028 UP G HAYWARDS 5000 SUPER STRONG BEER 1602 9.9 110 Local 20 5029 BS G KINGFISHER -
0511House-Urban Affairsmichelle
1 1 COMMONWEALTH OF PENNSYLVANIA HOUSE OF REPRESENTATIVES 2 URBAN AFFAIRS COMMITTEE 3 COATESVILLE CITY HALL, COUNCIL CHAMBERS 4 WEDNESDAY, MAY 11, 2016 5 10:00 A.M. 6 PUBLIC HEARING ON BLIGHT 7 8 BEFORE: HONORABLE SCOTT A. PETRI, MAJORITY CHAIR HONORABLE BECKY CORBIN 9 HONORABLE JERRY KNOWLES HONORABLE HARRY LEWIS 10 HONORABLE JAMES R. SANTORA HONORABLE ED NEILSON 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 1 COMMITTEE STAFF PRESENT CHRISTINE GOLDBECK 2 EXECUTIVE DIRECTOR, HOUSE URBAN AFFAIRS COMMITTEE 3 V. KURT BELLMAN 4 RESEARCH ANALYST, DEMOCRATIC COMMITTEE 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 3 1 I N D E X 2 OPENING REMARKS By Chairman Petri 5 - 6 3 By Representative Santora 6 By Representative Knowles 6 - 7 4 By Representative Nielson 7 - 8 5 REMARKS By Chairman Petri 8 - 10 6 OPENING REMARKS 7 By Representative Corbin 10 - 11 By Representative Lewis 11 - 14 8 By Linda Lavender Norris 14 9 DISCUSSION AMONG PARTIES 15 - 19 10 PRESENTATION By Dave Sciocchetti 19 - 22 11 QUESTIONS FROM COMMITTEE MEMBERS 23 - 28 12 PRESENTATION 13 By Michael Trio 28 - 38 By Sonia Huntzinger 38 - 42 14 QUESTIONS FROM COMMITTEE MEMBERS 42 - 59 15 PRESENTATION 16 By Joshua Young 59 - 65 By Kristin Camp 65 - 70 17 QUESTIONS FROM COMMITTEE MEMBERS 70 - 77 18 PRESENTATION 19 By Jack Assetto 78 - 81 By James Thomas 81 - 85 20 QUESTIONS FROM COMMITTEE MEMBERS 85 - 89 21 PRESENTATION 22 By Dr. -
City of Tucson Special Event Application D
TUCSON ARIZONA, U.S.A. 2017 IFEA WORLD FESTIVAL & EVENT CITY AWARD PRESENTATION TUCSON ARIZONA, U.S.A. 2017 IFEA WORLD FESTIVAL & EVENT CITY AWARD PRESENTATION Table of Contents 1. Introduction 2. Letter from Tucson Mayor Jonathan Rothschild 3. Section 1: Community Overview ............................................ 1 4. Section 2: Community Festivals and Events ................................. 28 5. Section 3: City/Governmental Community Support of Festivals and Events ....... 54 6. Section 4: Non-Governmental Community Support of Festivals and Events ....... 70 7. Section 5: Leveraging ‘Community Capital’ Created by Festivals and Events ...... 90 8. Section 6: Extra Credit . 108 9. Exhibits A. Recent Awards and Accolades for Tucson B. Additional Festivals and Events Venues C. City of Tucson Special Event Application D. City of Tucson Permitted Festivals and Events FY2017 E. Visit Tucson PR & Communications 10. Special Thanks INTRODUCTION Known unofficially for decades as the Old Pueblo, Tucson is building on its vibrant multicultural heritage to create a more urban, yet uniquely Southwestern-style future. The rest of the nation is taking notice that Tucson is on the upswing—a high quality of life, economic opportunity, lots to do and experience, and a happening dining, arts, entertainment, and local events scene. Tucson is being increasingly recognized for its livability, vitality, and cool factor. Tucson is a place like none other. Surrounded by five mountain ranges—the highest reaching more than 9,000 feet in elevation – and home to giant saguaro and other rare cacti in the heart of the living Sonoran Desert, Tucson enjoys an average 350 days of sunshine each year. Tucson hosts eclectic festivals and events year-round, most of them one-of-a-kind and home- grown, celebrating the region’s history and culture, visual and performing arts, a unique food heritage—Tucson is the first American city to be named a City of Gastronomy by UNESCO— local music, outdoor recreation, nature, science and technology, spectator sports, cycling and running. -
Pub Quiz Unscramble the Aim of Sudoku Is to Complete the How Many Words Can You Entire Grid Using the Numbers 1-9
keep dreaming... Christmas edition Issue 036 8 From the Publisher Jenny Piper Welcome to our Christmas Edition of Keep to all the positive feedback we have received Dreaming! It’s hard to believe we are nearly we will continue to publish in 2021, so look at the end of what has been a crazy year for forward to great stories, reviews and more all of us. We hope you enjoy the stories about new travel inspiration. travel and Christmas in this issue and they A huge thankyou to Anna, our Production will inspire you to plan for Christmas travel in and Editorial Executive – this magazine would 2021. Maybe a White Christmas will be on the not exist without her, from the beginning cards for some next year! she has been dedicated to producing a high Contents 6 This is our 36th edition of Travel & Cruise quality product for you all to enjoy, she has Weekly – Keep Dreaming. We decided done an amazing job. 4 Destination spotlight to change from a quarterly to a weekly This will be our last issue for 2020. We Discover where in the world you should e-magazine back in April when everyone will return in mid-January 2021 excited to visit next had gone into lockdown and needed some share with you what the new year brings to 6 For foodies distraction - we thought some puzzles and travel. The team at the Business Publishing Christmas dishes that delight stories to inspire would help buoy spirits. Group would like to wish you all a very Happy 7 In the news We planned to publish weekly until the end Christmas. -
Masonry QA Tap List 3:12
CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak. -
City of Gulf Breeze
October 30, 2014 YOUR COMMUNITY NEWSPAPER 75¢ $2 million Haunted may flood in County anticipates grants for House several soaked neighborhoods B M P The county’s Local Mitigation Y AT ELLEGRINO Strategy Taskforce released their list Gulf Breeze News [email protected] of neighborhoods that were eligible for HMGP funding last month. The The Florida Division of Emergen- group recently acquired a 90-day cy Management oficially gave word estimate from FEMA on how much that there will be available Hazard the county could receive in HMGP Mitigation Grant Program Funds grant money. as a result of the April lood event. Now it’s up to the county where that money will go, once it’s received. See Northridge Page 3A » WBMS tops at robotics meet BY MAT PELLEGRINO WBMS took home the BEST Gulf Breeze News Award, that earns them a spot at the [email protected] Regional Competition, South’s BEST that will be held December 5 -7 at Au- Woodlawn Beach Middle School’s burn University. robot “Crash” took home the robotic Shannon Farrell, the WBMS 8th Resident crown at this year’s Emerald Coast grade science teacher credited with BEST Robotics competition held last leading her team of 43 students to the Saturday at The University of West continues » Halloween Florida. See Students Page 8A tradition BY MELANIE KORMONDY Gulf Breeze News [email protected] Halloween is a holiday that gives people the once a year opportunity to take off their daily costumes as doc- tors, lawyers, students, mechanics, salespersons and other professionals, and show their true colors under the guise of “dressing for the holiday.” For some people a mask, some candy and maybe a party or two is all they need to at last be themselves. -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
Montgomery County Department of Liquor Control
Montgomery County Department of Liquor Control September 2016 Newslink Montgomery County Department of Liquor Control Labor Day Holiday Schedule Monday, September 5, 2016 Administrative Offices, Ordering Section, Cashier’s, Communication Center and Licensing Offices will be closed Warehouse: All deliveries will be made as normal; there will be no receiving or pick-ups DLC Retail Stores will be open from 10 AM – 6 PM Ordering Deadline for Tuesday, September 6, 2016 Deliveries If a business has a Tuesday delivery, please note that all orders must be placed by Monday, September 5th at 5:30 AM due to the holiday. FREE Alcohol Law Education and Regulatory Training (ALERT) The Montgomery County Department of Liquor Control offers a free training designed to educate Montgomery County servers, sellers, management and owners on alcohol beverage regulatory compliance. Learn how to develop responsible alcohol policies, review issues identified by enforcement agencies and have an opportunity to meet for networking among peers and county officials. ALERT is FREE and offered twice a month (second and fourth Monday of every month) 10 AM - 1 PM 201 Edison Park Drive Gaithersburg, MD 20878 To register, email [email protected] This is not the state alcohol awareness class, this class compliments it Montgomery County Department of Liquor Control 201 Edison Park Drive, Gaithersburg, MD 20878 / 240-777-1900 / www.montgomerycountymd.gov/dlc For General County (Non-DLC) Information Call 311 / www.montgomerycountymd.gov/311 Montgomery County Department of Liquor Control Bulletin Board Alcohol Awareness Trainings: All alcoholic license establishments are required by law to have a state approved alcohol awareness certified person (licensee or person employed in a supervisory capacity) on the licensed premise during all hours in which alcoholic beverages are served. -
Sumerian Beer: the Origins of Brewing Technology in Ancient Mesopotamia*
Cuneiform Digital Library Journal 2012:2 <http://www.cdli.ucla.edu/pubs/cdlj/2012/cdlj2012_002.html> © Cuneiform Digital Library Initiative ISSN 1540-8779 Version: 22 January 2012 Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia* Peter Damerow Max Planck Institute for the History of Science, Berlin §1. Introduction toxicating effect of the alcohol contained in beer rather §1.1. The role of beer in the cultural context of an- than the use of grain for other foodstuffs that caused cient Mesopotamia the transition from hunting and gathering to living in The following paper is concerned with the technol- stable settlements, domesticating animals, and cultivat- ogy of brewing beer in the Sumerian culture of ancient ing the soil. This transition emerged around 7000 BC. Mesopotamia, which we know about from cuneiform in the border territory of the alluvial plane of Mesopo- texts of the 3rd millennium BC. and from reminiscences tamia.2 There is, however, no conclusive archaeological in later scribal traditions which preserved the Sumeri- evidence for the invention of beer brewing technology an language and literature. Beer is an alcoholic bever- as early as the beginning of the Neolithic period. Nev- age produced from cereals by enzymatic conversion of ertheless, there can be no doubt that the emergence of starch into fermentable sugar followed by a fermenting agriculture was closely related to the processing of grain process. The term “Sumerian beer” will be used here after the harvest, and that beer brewing soon belonged in order to denote the specifi c technology of the ear- to the basic technologies of grain conservation and con- liest type of such beer about which there is extensive sumption. -
Over the Hump a Guide to Connecticut
WHAT’S Your Guide to Conn | 4 The Lingo | 6 Getting Here | 14 INSIDE What to Pack | 18 Your Key to Camel Life | 22 So Much to Do | 26 Explore the Region | 28 The Camel Ways | 34 What to Eat On Campus | 38 What to Eat Off Campus | 42 Academic Calendar | 46 Who Ya Gonna Call? (or Email?) | 48 Staying Safe | 52 Insider Map | Inside Back Cover Contents Your Guide to Conn | 4 The Lingo | 6 Getting Here | 14 What to Pack | 18 Your Key to Camel Life | 22 So Much to Do | 26 Explore the Region | 28 The Camel Ways | 34 What to Eat On Campus | 38 What to Eat Off Campus | 42 Academic Calendar | 46 Who Ya Gonna Call? (or Email?) | 48 Staying Safe | 52 Insider Map | Inside Back Cover YOUR GUIDE TO CONN WELCOME, CAMELS! OVER THE HUMP is your guide to all things Conn. In the following pages, you’ll find suggestions for items to bring to campus, places to eat, things to do and a whole lot more. You’ll also learn the lingo, so you’ll know what people mean when they say, “Hey! After my ConnCourse, I’m going to hit up Blue Camel and meet my PICA friends in the Arbo.” From your Camel Moment to the last time you ring the gong, you’ll discover new YOUR things about Conn every day. Over the Hump just gives you a head start. And to stay ahead of the game, here are a few important things to do: LOG IN TO YOUR CONN EMAIL ACCOUNT.