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GRAIN 3238 Menu 8.5X11 Outlined.Indd B B S $ FALSE CAPE Back Bay Amber Ale 6% Virginia Beach, VA 6.5 STEEL PIER Back Bay Bohemian Lager 4.9% Virginia Beach, VA 6.5 VIENNA LAGER Devils Backbone Vienna Lager 5.2% Roseland, VA 6.5 FARMHOUSE DRY Potters Craft Cider Cider 7% Free Union, VA 7 PREMIUM DRY Bold Rock Cider 6% Nellysford, VA 7 RAY RAY’S Center of the Universe Pale Ale 5.2% Ashland, VA 6.5 SLINGSHOT Center of the Universe Kolsch 4.5% Ashland, VA 6.5 OPTIMAL WIT Port City Witbier 5% Alexandria, VA 7 RIPPER Stone Pale Ale 5.7% Richmond, VA 7 GFB Green Flash Blonde Ale 4.8% Virginia Beach, VA 7 PASSION FRUIT KICKER Green Flash Fruited Pale Wheat Ale 5.5% Virginia Beach, VA 7 MANDARIN NECTAR Alpine Herbed/Spiced Ale 6.5% Virginia Beach, VA 7 WINDOWS UP Alpine West Coast IPA 7% Virginia Beach, VA 7 BROWN Legend Brown Ale 6% Richmond, VA 6 CALIFORNIA AMBER Ballast Point Amber ESB 5.5% Roanoke, VA 7 GLO Pleasure House Belgian Pale Ale 7.5% Virginia Beach, VA 7 EL GUAPO O'Connor IPA 7.5% Norfolk, VA 7 SAFETY DANCE Smartmouth Pilsner 5.3% Norfolk, VA 7 SOMMER FLING Smartmouth Hefeweizen 5.6% Norfolk, VA 7 SATAN’S PONY South Street Amber Ale 5% Charlottesville, VA 7 SUPERNACULUM Commonwealth IPA 6.9% Virginia Beach, VA 8 AUREOLE Commonwealth Pilsner 5.4% Virginia Beach, VA 7 SALAD DAYS Pale Fire Saison 7% Harrisonburg, VA 7 MAJESTIC MULLET Parkway Kolsch 6% Salem, VA 7 WEEKEND LAGER AleWerks Pale Lager 4.8% Williamsburg, VA 6.5 B B S $ NEVADA PALE ALE Sierra Nevada Pale Ale 5.6% Mills River, NC 7 DAWN OF THE RED Ninkasi Red Ale 7% Portland, OR 7 SKULL SPLITTER Orkney Scotch Ale 8.5% Orkney, Scotland 10 ABT 12 St. Bernardus Abbot Quad 10% Watou, Belgium 10 HOPPY OBLIGATIONS The Bruery American Pale Ale 5.8% Orange County, CA 8 SAISON DUPONT Brasserie Dupont Saison/Farmhouse Ale 6.5% Tourpes, Belgium 10 FRUCHT: PASSION FRUIT Bruery Terreux Fruited Berliner Weisse 4.3% Orange County, CA 8.5 SPEEDWAY Alesmith Stout 12% San Diego, CA 8 O TRABALHO Stillwater American Wild Ale 5.5% Baltimore, MD 8.5 SCOTTISH ALE Belhaven Scotch Ale 5.2% Dunbar, Scotland 10 SEAQUENCH Dogfish Head Fruited Session Sour 4.9% Milton, DE 7 PINEAPPLE CIDER Austin Eastciders Fruited Cider 5% Austin, TX 7 VIKINGS BLOD Dansk Mjod Mead 19% Billund, Denmark 10 SOUR MONKEY Victory Sour Triple 9.5% Downingtown, PA 7 KBS Founders Imperial Stout 11.8% Grand Rapids, MI 10 OLD CHUB NITRO Oskar Blues Scotch Ale 8.0% Boulder, CO 7 NITRO MERLIN Firestone Walker Oatmeal Stout 5.5% Paso Robles, CA 8 INTERLUDE Allagash Oak Aged Belgian Style Ale 9.5% Portland, ME 10 KOELSCH Reissdorf Kolsch 4.8% Cologne, Germany 8 BEERITO Oscar Blues Amber Mexican Lager 4% Boulder, CO 6.5 RAUCHBIER URBOCK Aecht Schlenkerla Smoked Amber Lager 6.6% Bamberg, Germany 8 TROEGENATOR Troegs Double Bock 8.2% Hershey, PA 7 BARISTA Kasteel Chocolate Quad 11% Belgium 9 DIE KONIGN Local Option Kellerbier 6.5% Chicago, IL 8.5 PARABOLA Firestone Walker Imperial Stout 14% Paso Robles, CA 14 ROSETTA Ommegang Kriek 5.6% Cooperstown, NY 7 BEERBRUGNA LoverBeer Fruited Sour Ale 6.2% Marentino, Italy 8 ANBAI Hitachino Nest Fruited Weisse 7% Ibaraki, Japan 8 BODDINGTON’S PUB ALE Boddingtons Cream Pale Ale 4.7% Lancanshire, UK 7.5 B B S $ BUD LITE Anheuser-Busch American Adjunct Lager 4.2% St. Louis, MO 5 NATIONAL BOHEMIAN National Brewing Co. American Adjunct Lager 4.28% Baltimore, MD 4.5 YUENGLING LAGER Yuengling Vienna Lager 4.5% Pottsville, PA 5 GUINNESS St. James Gate Brewing Dry Irish Stout 4.2% Ireland 6.5 BLUE MOON Blue Moon Brewing Co. Wheat Beer 5.4% Denver, CO 6 BROOKLYNER HOPFEN-WEISSE Schneider & Sohn Hefeweizen 8.2% Kelheim, Germany 10 SCULPIN (ROTATION) Ballast Point IPA 7% San Diego, CA 7 STELLA ARTOIS Anheuser-Busch Pilsner 5% Belgium 7 BOSTON LAGER Sam Adams Brewing Co. Amber Lager 4.9% Boston, MA 6 TWO HEARTED Bells IPA 7% Comstock, MI 6.5 WHITE Allagash Belgian Wheat 5.1% Portland, ME 7 PORTER Founders Porter 6.5% Grand Rapids, MI 7 POUNDER PILS Heavy Seas Pilsner 5% Baltimore, MD 7 CITRADELLIC New Belgium Fruited IPA 6% Asheville, NC 7 OATSMOBILE Bells Oat Pale Ale 4.2% Comstock, MI 7 BUDWEISER Anheuser-Busch Adjunct Pilsner 5% 5 MILLER HIGH LIFE Miller Brewing Co. Champagne 4.6% 4 PABST BLUE RIBBON Pabst Brewing Company Adjunct Pilsner 4.74% 4 TECATE Constellation Adjunct Mexican Lager 4.5% 6 SHOWER BEER Champion Pilsner 4.5% 6 OUD GUEZE Oud Beersel Gueze 6% 24 PALE ALE Ommision Reduced Gluten Pale Ale 5.8% 6 TEXAS HONEY Austin East Honey Cider 5.2% 6 2008 VINTAGE AVENTINUS Schneider Weizenbock 8.2% 23 CHRISTIAN DROUIN POIRE Domaine Familiale Christian Drouin Poire 4% 16 2012 VINTAGE IMPERIAL EXTRA DOUBLE STOUT Harvey & Son Imperial Extra Double Stout 10% 18 DALE’S PALE ALE Oskar Blues Pale Ale 6.5% 6 BRINEY MELON GOSE Anderson Valley Gose 4.2% 6 NITRO MILK STOUT Left Hand Sweet Stout 6% 6.5 TANGERINE WHEAT Lost Coast Fruited Wheat Ale 5.5% 6 Sparkling GLASS / BOTTLE Cordorniu Brut Rosado N/V, Catalonia - Spain 9 / 33 Innocent Bystander Pink Moscato 2016- Yarra Valley, Australia 35 Ferrari Brut N/V - Trento, Italy 10 / 42 Moet & Chandon "Imperial" Brut N/V- Epernay, France 15 / 81 White Wine Annalisa Pinot Grigio 2015 – Veneto, Italy 7 / 20 Charles Smith "Eve" Chardonnay 2014 – Columbia Valley, Washington 26 S.A. Prum “Essence” Riesling 2015 – Mosel, Germany 8 / 30 Gran Passione Gavi 2015 – Piedmont, Italy 31 Ken Forrester Chenin Blanc Reserve 2015 – Stellenbosch, South Africa 33 Ruffino "Borgo Conventi" Pinot Grigio 2015 – Umbria, Italy 36 Kim Crawford Sauvignon Blanc 2016 – Marlborough, New Zealand 9 / 40 Sonoma Cutrer “Russian River Ranches” Chardonnay 2015 – Sonoma, California 13 / 41 Rombauer Vineyards Chardonnay 2015 – Carneros, California 68 Rose Chateau St Jean "Bijou" Rose 2016 – California 7 / 35 Red Wine Chateau Souverain Cabernet Sauvignon 2014 – Sonoma, California 7 / 24 Don Miguel Gascon “Gascon” Malbec 2015 – Mendoza, Argentina 9 / 40 Aviva Vino "Niel Santofimia" 2015 vintage – Castilla, Spain 26 Barossa Valley Estate Shiraz 2013 – Barossa, Australia 35 Hedges Family Estate "CMS" Proprietary Red Blend 2014 – Columbia Valley 37 Meiomi Pinot Noir 2015 – California 9 / 40 Chateau Haut-La Pereyre 2015 – Bordeaux, France 40 Talbott "Kali Hart" Pinot Noir 2014 – Monterey, California 48 Quilt Cabernet Sauvignon 2014 – Napa Valley, California 50 Prisoner Wine Company "The Prisoner" Red Blend 2015 – California 94 keg Wine GLASS WHITE WINE Gotham “Sabine” Rose 2016 – Provence, France 5 Michael Shaps Viognier 2015 – Monticello, Virginia 5 J Vineyards Pinot Gris 2015 – California 5 RED WINE King Estate “Acrobat” Pinot Noir 2015 – Oregon 5 William Hill Cabernet Sauvignon 2015 – California 5 find your S y Stouts are a style of ale and have many sub-styles that include sweet or milk, imperial or double, Irish, oatmeal, and adjunct. A few standard characteristics are they will be dark in color and typically have a roasted, almost coffee-like flavor and aroma. y Wheat beers can be lagers or ales and come in a large range of colors, alcohol content, aromas, and flavors. With Hefewiezen and Witbier being the most recognized, some other styles include Weissbier, American, and Weizenbock. P y Porters are a style of ale and have many sub-styles that can include English, American, and Baltic. These beers share the characteristics of being a darker brown color and having a roasted quality similar to chocolate and caramel. PD y These ales are wide ranging in appearance and flavor, but what unites them in this category is that they are all hop forward. The malt backbone, which provides sweetness, is often used to balance the bitterness hops provide. Recent brewer recipes have been moving away from hop bitterness and focusing on hop aroma and flavor. PB P y These are pale in color, crisp and designed to be easy drinking and thirst quenching. The low to moderate alcohol by volume make it easy to have several in a row. M y Similar enough in style that these beers are often entered in each other’s categories in beer competitions, the lager crispness and malt breadiness provide plenty of flavor and a dry finish. Some classic American examples include Yuengling Traditional, Devils Backbone Vienna, and Sam Adams Boston. B y Similar enough in style that these beers are often entered in each other’s categories in beer competitions. Traditionally malt forward beers you will find caramel and often a nuttiness among the flavors. C y Fermented from apples, the flavors can vary greatly. From tart, dry and complex to sweet and straight forward. Some barely having any apple flavor and are more similar to a white wine. M y Mead is fermented honey and is often flavored with a wide array of fruits and spices. Occasionally flowers and hops are used. y Also called Dark Belgian Strong Ale, the Quad is the biggest of the Abbey ales. Dark candy sugars are often added to bring complexity and to boost the alcohol percentage. Dark fruits are the norm here. y Kolsch uses ale yeast but brews and rests at colder lager temperatures. This lends the beer more fruity flavors than a typical pale lager, but still retains the smoothness. y This beer style has almost been forgotten except in Franconia, Belgium. It ranges in color from pale to light amber and is fermented in oak barrels.
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