Winners by Brewery

Total Page:16

File Type:pdf, Size:1020Kb

Winners by Brewery 10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager Bronze Leffe Brune 12D - Dubbel Bronze O'Doul's Amber 14 - Non-Alcoholic Beers, Lager or Ale Silver Natural Ice 1D - American-Style Malt Liquor or Ice Lager Silver Hoegaarden 11B - Belgian-Style Wit (White) Silver Leffe Blonde 12A - Belgian-Style Pale Ale Silver O'Doul's 14 - Non-Alcoholic Beers, Lager or Ale Aslan Brewing Company Medal Entry Category Gold FIFA 15C - Hybrid Style Beers (two or more style tr Avenues Proper Restaurant & Publick House Medal Entry Category Silver Stumblebee Lager 17A - Honey Beer BC Tree Fruits Cider Company Medal Entry Category Gold Broken Ladder 19A - Draft Cider and Perry BJ's Restaurant and Brewery - Chandler Medal Entry Category Gold Brewhouse Blonde 5D - Kolsch Gold Nit Wit 11B - Belgian-Style Wit (White) Silver Barrel Aged Tatonka Stout 16C - Barrel-Aged Beer Bronze Barrel Aged Abbey Normal 16C - Barrel-Aged Beer BJ's Restaurant and Brewery - Reno Medal Entry Category Gold BJ's Orange Cream Soda 20 - Carbonated Soft Drinks Backcountry Brewery Medal Entry Category Gold Breakfast Stout 17F - Coffee Beers Barley Brown's Beer Medal Entry Category Silver Shredder's Wheat 6C - Dark Wheat Ale Silver CoyotePeakWheat 6B-Hefeweizen Silver 80 Schilling 8E - Scottish-Style Heavy Silver Breakfast Stout 17F - Coffee Beers Gold Forklift IIPA 7F - Double/Imperial India Pale Ale Gold Hot Blonde 17G - Chili Beer Bronze Ryed It Out 15B - Rye Beer Bayern Brewing Medal Entry Category Bronze MontanaHellesLager 2A-HellesLager Bend Brewing Co. Medal Entry Category Bronze Baltic Porter 4E - Baltic-Style Porter Gold Volkssekt 11A - Berliner-Style Weisse Big Sky Brewing Medal Entry Category Silver Barrel Aged Power Wagon 16D - Barrel-Aged Strong Beer Black Tooth Brewing Company Medal Entry Category Gold Sheridan Pilsner 2C - Bohemian-Style Pilsner Silver Little Goose Lager 3B - Vienna Lager Blackfoot River Brewing Company Medal Entry Category Silver Blackfoot Helambic 13B - Lambic Blue Corn Brewery Medal Entry Category Silver Friar Bacon's Mild 9A - English-Style Mild Ale Silver End of the Trail 9C - American-Style Brown Ale Gold OatmealStout 9I-OatmealStout Bronze 40K Honey Wheat 17A - Honey Beer Bronze Imperial Gose 18 - Specialty and Experimental Beers Bohemian Brewery Medal Entry Category Silver Bohemian Altbier 8H - Altbier Boise Brewing Medal Entry Category Bronze Black Cliffs 9K - American-Style Stout Boneyard Beer Medal Entry Category Silver Notorious 7F - Double/Imperial India Pale Ale Bronze Armored Fist 15C - Hybrid Style Beers (two or more style tr Bonneville Brewery Medal Entry Category Bronze Goldenrod ALe 5B - Light Ale Bronze Sir Malcolm's Stout 9G - Dry Stout Silver Antelope Amber Ale 8B - (Special) Best Bitter Boston Beer Company Medal Entry Category Gold Samuel Adams New World Tripel 12E - Tripel Gold Samuel Adams Stony Brook Red 13A - Flanders-Style Red or Brown Ale Boundary Bay Brewery & Bistro Medal Entry Category Silver Ski-to-Sea ESB 8C - (Extra Special) Strong Bitter ESB Bronze Imperial Oatmeal Stout 9L - Imperial Stout Gold Trappist-Style Dubbel 12D - Dubbel Boxing Bear Brewing Co Medal Entry Category Silver Body Czech 2C - Bohemian-Style Pilsner Silver Hairy Mit Hefe 11D - Bavarian-Style Hefeweizen Bronze Chocolate Milk Stout 9H - Sweet Stout Bozeman Brewing Company Medal Entry Category Bronze Watershed Pale Ale 7A - American-Style Pale Ale Silver Plum Street Porter 9E - Robust Porter Brasserie Saint James Medal Entry Category Gold 1904 12H - Other Belgian-Style Ales Bronze Grand Cru 13B - Lambic Breakside Brewery Medal Entry Category Gold Breakside ESB 7B - English-Style Pale Ale Gold Breakside Wanderlust IPA 7C - American-Style Strong Pale Ale Gold Breakside Will's Alt 8H - Altbier Bronze Breakside Bergamot Special Bitter 8B - (Special) Best Bitter Silver Breakside Smoked Porter 16B - Smoke-Flavored Beer Brew Brothers Brewery Medal Entry Category Bronze Beet Down 17C - Vegetable or Field Beers Bridge Brewing Company Medal Entry Category Gold All Out Stout 9G - Dry Stout Caldera Brewing Company Medal Entry Category Bronze Caldera Ashland Amber 7B - English-Style Pale Ale Bronze Caldera Rauch Ur Bock 16A - German-Style Rauchbier Silver Caldera Soda Hop 20 - Carbonated Soft Drinks Canteen Brewhouse Medal Entry Category Silver Exodus IPA 7D - American-Style India Pale Ale Gold Dark and Lusty Stout 9J - Foreign-Style Stout Gold Odin's Barley Wine 10E - American-Style Barley Wine Canyon Creek Brewing Medal Entry Category Gold MinPIn Pils 2D - Dortmunder/Export Gold Copper 8E - Scottish-Style Heavy Silver Rabbit Head Red 8G - Irish-Style Red Ale Carter's Brewing Medal Entry Category Silver The Keeper 2015 12C - Biere de Garde Chama River Brewing Co. Medal Entry Category Bronze Sundog Kolsch 5D - Kolsch Chuckanut Brewery Medal Entry Category Gold Chuckanut Marzen 3C - Marzen-Oktoberfest Lager Gold Chuckanut Dunkel 3D - Munich-Style Dark Gold Chuckanut Bock 4B - Traditional Bock Silver Chuckanut Kolsch 5D - Kolsch Comrade Brewing Company Medal Entry Category Gold Moneypenny 5E - English-Style Summer Ale Silver Smoke Shack 16A - German-Style Rauchbier Silver Yellow Fever 17G - Chili Beer Deschutes Brewery, Inc. Medal Entry Category Silver Fresh Squeezed IPA 7E - English-Style India Pale Ale Desert Edge Brewery Medal Entry Category Gold Downhill Dunkelweizen 11E - Dunkelweizen Gold Road Rage Rye 15B - Rye Beer Discretion Brewing Medal Entry Category Bronze Oh Black Lager 3E - Schwarzbier (Black Beer) Bronze Song In Your Heart 9A - English-Style Mild Ale Gold The Lark 4A - Helles Bock/Maibock Draught Works Medal Entry Category Bronze That's What She Said 5A - Cream Ale Bronze Shadow Caster Amber Ale 8A - Ordinary Bitter Du Bocq (imported by Mercahtn du Vin) Medal Entry Category Gold Lindemans Cuvee Rene Geuze 13C - Gueuze Lambic EDGE Brewing Co. Medal Entry Category Bronze EDGE Porter 9D - Brown Porter Silver Badunk-A-Monk 12E - Tripel Epic Brewing Medal Entry Category Bronze Hop Syndrome Lager 2C - Bohemian-Style Pilsner Bronze Epic Barley Wine 10E - American-Style Barley Wine Bronze Straight Up Saison 12B - Saison Gold Epic Imperial Red Ale 8J - Double/Imperial Red Ale Silver Brainless Belgian Golden Ale 12F - Belgian-Style Pale(Golden) Strong Ale FALL RIVER BREWING COMPANY Medal Entry Category Gold KILTY PLEASURE 8F - Scottish-Style Export Flathead Lake Brewing Co. Medal Entry Category Silver Barrel 14 Sour 13A - Flanders-Style Red or Brown Ale Bronze Montucky Sour Brown 13A - Flanders-Style Red or Brown Ale Flyers Restaurant and Brewery Medal Entry Category Gold Barnstormer Brown Ale 9A - English-Style Mild Ale Gold Pacemaker Porter 9E - Robust Porter FoxCraft Hard Cider Company Medal Entry Category Silver Pear 19A - Draft Cider and Perry Bronze Apple Blossom 19A - Draft Cider and Perry Galena Brewing Company Medal Entry Category Gold Farmer's Blonde Ale 5C - Golden or Blonde Ale GoodLife Brewing Co. Medal Entry Category Bronze RedSide IRA 8I - American-Style Amber Ale Bronze GTwo Imperial Red Ale 8J - Double/Imperial Red Ale Grand Teton Brewing Medal Entry Category Gold Bitch Creek 9C - American-Style Brown Ale Silver Grand Teton American Sour 13D - American-Style Wild or Sour Ale Bronze Grand Teton Mountain Berry 20 - Carbonated Soft Drinks Grapevine Craft Brewery Medal Entry Category Silver Sir William's English Brown Ale 9B - English-Style Brown Ale Silver Lakefire Rye Pale Ale 15B - Rye Beer Great Northern Brewing Company Medal Entry Category Bronze Good Medicine Strong Red Ale 10C - American-Style Strong Ale Hoppers Grill & Brewing Co. Medal Entry Category Gold HellesFestbier 2A-HellesLager Howe Sound Brewing Medal Entry Category Gold Woolley Bugger Barleywine 10D - English-Style Barley Wine Bronze Pumpkineater Imperial Pumpkin Ale 17D - Pumpkin Beers Ice Harbor Brewing Co. Medal Entry Category Silver Ice Harbor Mammoth Imperial Red 8J - Double/Imperial Red Ale Icicle Brewing Company Medal Entry Category Gold Crosscut Pilsner 2B - German-Style Pilsner Silver Dirtyface Amber 3C - Marzen-Oktoberfest Lager Idaho Brewing Company Medal Entry Category Bronze
Recommended publications
  • 2019 Bayside Brewers Oktoberfest Homebrew
    2019 BAYSIDE BREWERS OKTOBERFEST HOMEBREW COMPETITION 12/10/2019 Champion Beer: Brett Tyrrell - Dunkels Bock 135.5pts - Bayside Brewers Champion Brewer: Greg Hicks 4pts (1 first / 1 third) - Bayside Brewers Best Novice: Leigh Fraser - Independent. CATEGORY 1 GERMAN WHEAT BEERS CATEGORY 3 GERMAN AMBER & DARK BEERS Judges: Braden Hammond, Andy McDermott, Michael Bowron, Judges: Craig Ditcham, Dan Eate, Shivam Tandon, Hugh Jenkins Edward Attenborough Steward: Chris Gill Steward: Brett Elliott Place Style Entrant Club Total Place Style Entrant Club Total 1st* Schwarzbier Matt Standfield Bayside Brewers 122 1st Gose Leigh Fraser Independent 123 2nd Munich Dunkel Braden Hammond Bayside Brewers 122 2nd Berliner Weisse Shannon Brooks Merri Mashers 112 3rd Altbier Nathan Dawes Way out West HBC 119 3rd Hefeweizen Chan-Sien Lay Bayside Brewers 109 4 Altbier Mark Connors Merri Mashers 118 4 Gose Bob Coley Independent 105 5 Marzen Dominic Tyley-Miller Independent 116 5 Hefeweizen Andrew Portbury Bayside Brewers 104 6 Munich Dunkel Mikko Pludra Bayside Brewers 114 6 Hefeweizen Hugh Jenkins Bayside Brewers 103 7 Munich Dunkel Scott Svoboda Independent 113 7 Hefeweizen Craig Mochrie Independent 103 8 Altbier Andrew McDermott Bayside Brewers 112 8 Hefeweizen Jayson Smith Independent 102 9 Munich Dunkel Darren Zhou Melbourne Brewers 111 9 Dunkelweizen Darren Zhou Melbourne Brewers 102 10 Munich Dunkel Andrew Portbury Bayside Brewers 111 10 Dunkelweizen Louie Lim Independent 93 11 Marzen J Kingston Westgate Brewers 107 11 Hefeweizen Bob Coley Independent
    [Show full text]
  • Breve Storia Della Birra Preistoria
    Breve storia della birra Preistoria La birra non è stata mai inventata! Quando scaviamo nella memoria dei nostri antenati alla ricerca della birra originale, noi non la troviamo. Indoviniamo piuttosto come si è sviluppata: un composto di grani d'orzo e d'acqua. Gli archeologi testimoniamo che il primo cereale coltivato è stato l'orzo, il più facile da coltivare, che ha contribuito a trasformare quei popoli da nomadi in stanziali e a formare i primi villaggi. Piano piano le tecniche agrarie si perfezionarono e portarono alla produzione di un "surplus" che occorreva "immagazzinare". Si presentarono allora delle difficoltà per proteggere le riserve dai vermi e dai roditori. Essendo la necessità madre di tutte le invenzioni, la donna inventa una tecnica originale di conservazione cioè mantenere i grani in recipienti riempiti d'acqua che poi grazie ai lieviti selvaggi mettono in atto una fermentazione: la birra comincia così a delinearsi. Quando si nutre di questo "intruglio", l'uomo primitivo si sente rinvigorito e soprattutto più felice: la durezza della vita gli appare più sopportabile e vede in tutto questo un intervento divino. I Sumeri La prima traccia inconfutabile dell'esistenza della birra ci viene da una tavoletta di argilla dell'epoca predinastica sumera (circa 3.700 a.C.), il celebre "monumento blu" che descrive i doni propiziatori offerti alla dea Nin-Harra: capretti, miele e birra. Dai caratteri cuneiformi dei sumeri sappiamo inoltre che le "case della birra" sono tenute da donne, che la birra d'orzo è chiamata sikaru (pane liquido) mentre quella di farro è detta kurunnu e che altri tipi vengono ottenuti mescolando in proporzioni diverse le prime due.
    [Show full text]
  • $2.50 $10 7/11/20
    7/11/20 $2.50 $10 Select four $2.50 tasters in QR for a flight California Amber | 5.5% | 16 oz. $6.50 California Kölsch | 5.2% | 16 oz. $6.50 German style; light but complex with a subdued fruitiness American Amber inspired by English ESB Wahoo White | 4.5% | 16 oz. $6.50 Black Marlin Porter | 6% | 16 oz. $6.50 Belgian-Style Witbier with orange peel and coriander Smooth, chocolate and caramel flavors, with a hoppy finish. Also available with mocha LEGION LAGER | 4.2% | 16 oz. $6.50 Navigator Dopplebock | 7.1% | 16 oz. $7.50 A clean-drinking light American lager with notes of honeysuckle. Brewed in celebration of our partnership with San Diego’s professional rugby A strong, malt-driven lager with notes of caramelized sugars and dried fruits, such as raisins, apricots and prunes team, SD Legion Longfin Lager | 4.5% | 16 oz. $6.50 Indra Kunindra Export Stout | 7% | 16 oz. $7.50 Curry stout with cumin, cayenne, coconut, and kaffir lime leaf Helles style; bready with a clean finish Victory at Sea Imperial Porter | 10% | 4 oz. $2.50 | 8 oz. $5.50 The original with vanilla and its own proprietary coffee blend from Café Calabria. Also with peppermint or Cocoa raspberry. Fathom IPA | 6% | 16 oz. $6.50 Irish Breakfast Sextant (Nitro) | 5.5% | 16 oz. $6.50 Crisp and clean with a touch of malt, zesty orange & piney hops Irish whiskey cocoa nibs, coffee, vanilla, almond. Contains lactose Sculpin IPA | 7% | 16 oz. $7.50 Rated at a perfect 100 among beer critics, our flagship IPA is bright with aromas of apricot, peach, mango and lemon Swingin’ Friar Ale | 5.5% | 16 oz.
    [Show full text]
  • 2012 Winners List
    ® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák,
    [Show full text]
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]
  • Masonry QA Tap List 3:12
    CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak.
    [Show full text]
  • S0. Style Questions
    S0. Style Questions For each of the three styles style-1, Odds of Being Tested on a Particular Beer Style style-2, and style-3, provide a statement Chances Style Odds % describing the styles as well as the 10 Oktoberfest/Märzen 4.07 9 Strong Scotch Ale 3.66 differences and similarities between them 7 American Stout 2.85 by addressing each of the following topics: 7 Dry Stout 2.85 7 Foreign Extra Stout 2.85 40% Describe the aroma, appearance, 7 Weizen/Weissbier 2.85 flavor, and mouthfeel of each style as 6 Munich Dunkel 2.44 in the BJCP Style Guidelines. 6 Robust Porter 2.44 6 Scottish Light 60/- 2.44 25% Identify at least one aspect of the 6 Straight (Unblended) Lambic 2.44 ingredients (malts, hops, water 6 Traditional Bock 2.44 chemistry) or background information 5 American PaleAle 2.03 (history, fermentation techniques and 5 Brown Porter 2.03 conditions, or serving methods) that 5 English Barleywine 2.03 5 German Pilsner (Pils) 2.03 distinguishes each style. 5 Mild 2.03 10% For each of the styles, name at least 5 Munich Helles 2.03 one classic commercial example as 5 North German Altbier 2.03 listed in the BJCP Style Guidelines. 5 Scottish Heavy 70/- 2.03 25% Describe the similarities and 4 American BrownAle 1.63 differences between the three styles. 4 California Common Beer 1.63 4 Doppelbock 1.63 4 Düsseldorf Altbier 1.63 * Describe most important elements of AAFM first and in most 4 Schwarzbier 1.63 detail.
    [Show full text]
  • Lesser Known and Misunderstood English Beer Styles
    Lesser known and Misunderstood English Beer Styles Antony Hayes 1 Why bother? ¾ Popularity has its reasons ¾ Frequent brewing ironed out kinks ¾ We have more control today We don’t innovate; we look in the archives John Keeling, Brewing Director at Fullers 2 English Beer Families Light Ale Bitter India Pale Ale Pale Ale London Brown Ale Mild Newcastle Brown Ale Old Ale Brown Beer Common Porter Stout Porter Russian Imperial Stout Porter Dark Pale Strong Old Ale Vintage Ale Barley Wine Mild Strong Ale 3 Today’s talk Boys Bitter Golden Ale Burton Ale Pale Ale Old Ale Brown Beer Milk Stout Porter 4 Thanks to the brewers Susan Ruud Curtis Stock Vince Rokke Tom Roan & Nancy Bowser Golden Ale Burton Ale Milk Stout Boys Bitter Old Ale 5 Milk stout; who likes milk stout? Big Brew 1999 6 My first love 7 History of sweet stout Mild stout Mackeson patents milk Government bans use stout of “milk” on label 85% of UK’s stouts sweet 1875 1907 1946 1970 Initially Mackeson’s OG was 1.054 (5% abv) Currently 1.045 (3% abv) in England 8 What leads to the thought, “I feel like a milk stout”? 9 Picture my Gran 10 Snowblower beer 11 Brewing Milk Stout ¾ Sweet stout – Traditional milk stout – 25g lactose per litre (0.5 oz per pint) – Pale, wheat and black malt. Mash at 68ºC (155ºF) – Poorly attenuating yeast ¾ Off-dry stout – Less lactose – Some crystal malt to broaden character 12 Moving into Summer English lawnmower beer Boys Bitter 13 What is it? ¾ OG 1.030 - 35 ¾ Straw to amber.
    [Show full text]
  • Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
    DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe
    [Show full text]
  • 2018 Stewardship Report Inclusive, Recognizes the Innovation and Evolution of Dear Valued Brewers the Brewing Community, and Adds More Breweries to the Craft Data Set
    2018 Stewardship Report inclusive, recognizes the innovation and evolution of Dear Valued Brewers the brewing community, and adds more breweries to the craft data set. Association Member: FORTIFYING OUR VOICE Also at its final meeting of 2018, the BA board of directors approved the creation of a new member- 2018 was another milestone year for the craft brewing ship class to recognize the growth and importance of community. With more than 7,000 small and inde- taprooms with representation and a voice at the pendent breweries in operation and a brewery within table. In addition, the board approved the formation 10 miles of 85 percent of all Americans, the Brewers of a political action committee to strengthen our posi- Association accomplished much on your behalf tion in Washington., D.C. Look for more information to throughout the year to strengthen the brewing com- come in 2019. munity and provide tools to succeed in a competitive environment. In 2018, the BA focused on: These resources address safety, sustainability, supply HONORING CHARLIE chain, quality, draught beer quality, and engineering 2018 was also bittersweet as we bid topics; relay industry guidelines and metrics; and help farewell to Charlie Papazian, our bridge the gap in technical acumen. guiding light for the past 40 years. His influence on the homebrewing and craft brewing community is immeasurable. Who could have ENSURING A HEALTHY SUPPLY CHAIN predicted that a simple wooden To further the development of a robust and sustainable spoon, ingenuity, and passion raw materials supply chain, the Brewers Association’s would spawn a community of more Research and Service Grants program awarded than 1.1 million homebrewers and 7,000 $430,000 to 17 research projects in 2018.
    [Show full text]
  • Trade Marks Inter Partes Decision O/327/19
    O-327-19 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NO. 3281046 BY EVANS GROUP HOLDING COMPANY LIMITED TO REGISTER THE TRADE MARK: Lord Nelson FOR GOODS AND SERVICES IN CLASSES 32 and 33 AND IN THE MATTER OF OPPOSITION TO ITS REGISTRATION UNDER NO. 412571 BY HEAVEN HILL DISTILLERIES, INC. Background and pleadings 1) On 8 January 2018 Clare Joanne Evans applied to register the following trade mark for goods and services in Classes 32 and 33: Lord Nelson The application was published for opposition purposes on 2 February 2018. During the course of these proceedings an amendment to the specification in Class 32 was accepted, so that the specification of the opposed mark in Classes 32 and 33 now stands as shown in the Annex to this decision. 2) The application is opposed by Heaven Hill Distilleries, Inc. (“the Opponent”). The opposition, which is directed against all the goods applied for, is based upon section 5(2)(b) of the Trade Marks Act 1994 (“the Act”), for the purposes of which the Opponent relies upon the following EU trade mark registrations for the following respective marks and goods: EU 16756652 ADMIRAL NELSON’S Class 33: Spirits; rum. EU 14329254 2 Class 33: Spirits; rum. 3) EU 16756652 was filed on 22 May 2017 and registered on 5 September 2017. EU 14329254 was filed on 02 July 2015 and registered on 15 October 2015. The significance of these respective dates is that (1) both the Opponent’s marks constitute earlier marks in accordance with section 6 of the Act, and (2) they are not subject to the proof of use conditions contained in section 6A of the Act, their respective registration procedures having been completed less than five years before the publication of the Applicant’s mark.
    [Show full text]
  • Bell's Third Coast Old Ale Brings Home 4 Medals in 2018
    FOR IMMEDIATE RELEASE CONTACT INFORMATION Josh Smith, Communications Manager Email: [email protected] October 12, 2018 Bell’s Third Coast Old Ale brings home 4 medals in 2018 COMSTOCK, Mich. – Bell’s Brewery is proud to celebrate a number of incredible achievements for one of its oldest recipes; four medals at three different craft beer competitions this year. Bell’s Third Coast Old Ale brought home gold medals at the Colorado State Fair, the World Expo of Beer in Frankenmuth, Michigan and at this year’s Indiana Brewer’s Cup. A 2015 vintage also took Best of Show at the World Expo of Beer in the competition’s aged beer category. “This is the Cognac of the beer world, and if aged properly, can be enjoyed and appreciated for years to come. It is also a perfect digestif,” said Larry Bell, Bell’s President and Founder said. “It is incredible that a recipe as old as this, is still setting the bar thirty years after its debut,” Bell said. An American Barley Wine, this award-winning beer starts with a rich, caramel base and finishes with a heavy hop bitterness. Sharply intense at first, it will age gracefully, adding complexity and subtlety the longer it ages. With an ABV of 10.2%, Third Coast Old Ale was the muse for Bell’s Expedition Stout. Before Expedition, craft beer fans would travel with Third Coast Old Ale and send pictures of their bottles on travels back to the brewery. Bell later decided to brew a recipe that was better designed for travel and Expedition Stout was born.
    [Show full text]