2012 Winners List
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Practice Tips for Open Source Licensing Adam Kubelka
Santa Clara High Technology Law Journal Volume 22 | Issue 4 Article 4 2006 No Free Beer - Practice Tips for Open Source Licensing Adam Kubelka Matthew aF wcett Follow this and additional works at: http://digitalcommons.law.scu.edu/chtlj Part of the Law Commons Recommended Citation Adam Kubelka and Matthew Fawcett, No Free Beer - Practice Tips for Open Source Licensing, 22 Santa Clara High Tech. L.J. 797 (2005). Available at: http://digitalcommons.law.scu.edu/chtlj/vol22/iss4/4 This Article is brought to you for free and open access by the Journals at Santa Clara Law Digital Commons. It has been accepted for inclusion in Santa Clara High Technology Law Journal by an authorized administrator of Santa Clara Law Digital Commons. For more information, please contact [email protected]. ARTICLE NO FREE BEER - PRACTICE TIPS FOR OPEN SOURCE LICENSING Adam Kubelkat Matthew Fawcetttt I. INTRODUCTION Open source software is big business. According to research conducted by Optaros, Inc., and InformationWeek magazine, 87 percent of the 512 companies surveyed use open source software, with companies earning over $1 billion in annual revenue saving an average of $3.3 million by using open source software in 2004.1 Open source is not just staying in computer rooms either-it is increasingly grabbing intellectual property headlines and entering mainstream news on issues like the following: i. A $5 billion dollar legal dispute between SCO Group Inc. (SCO) and International Business Machines Corp. t Adam Kubelka is Corporate Counsel at JDS Uniphase Corporation, where he advises the company on matters related to the commercialization of its products. -
Simonds Farsons Cisk Plc Annual Report 2016/17
Simonds Farsons Cisk plc Annual Report 2016/17 FOR THE YEAR ENDED 31 JANUARY 2017 Farsons Group Brand Portfolio 02 40 02. Chairman’s Statement 04. New Beer Packaging Facility Inauguration 06. Directors, Board Committees, 41 59 Group Executives & Senior Management 58 65 08. Group Chief Executive’s Review 38. Trident Estates 59. Statements of Financial Position 61. Income Statements/Statements of Comprehensive Income 41. Financial 63. Statements of Changes in Equity Statements 65. Statements of Cash Flows 42. Directors’ Report 45. Corporate Governance Statement 52. Remuneration Report 66 54. Independent Auditor’s Report 98 66. Notes to the Consolidated Financial Statements 97. Shareholder Information Simonds Farsons Cisk plc 98. Five Year Summarised Annual Report 2016/17 Group Results Contents Simonds Farsons Cisk plc 2 CHAIRMAN’S STATEMENT I AM PLEASED TO ONCE AGAIN REPORT programme, that includes the recently inaugurated Beer ANOTHER YEAR OF PROfiTABLE GROWTH Packaging Facility, as well as several other projects such FOR THE FARSONS GROUP. GROUP as the addition of 4,000 new pallet spaces to our logistics TURNOVER HAS REACHED A RECORD OF operation, the development of an additional 1,700 square ¤88,119,000, AN INCREASE OF 2.4% OVER metres of new and modern office space for all our office THE PREVIOUS fiNANciAL YEAR. GROUP employees, the addition of three new loading bays servicing PROfiT FOR THE YEAR FROM CONTINUING our logistics centre specifically designed to facilitate our OPERATIONS AMOUNTED TO ¤11,858,000, export and import operations, the investment in a new REPRESENTING AN INCREASE OF 8% kegging line and a new vehicle parking facility able to OVER LAST YEAR. -
Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager -
Where the Helles Mai Bock?
Instructions for brewing the extract version of Where the Helles Mai Bock? 1) Sanitize your fermenter (either a carboy, stopper and blow-off tubing or plastic bucket, lid and At A Glance: airlock) with a no-rinse cleanser or other properly-diluted sanitizing chemical. 1# Munich II, 1# Dextrin Malt Original Gravity: 1.068 2) Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. (1.061 - 1.071) 4# Pilsen DME, 3.3# Munich LME Terminal Gravity: 3) Bring brew pot to boil. Remove from heat. Add malt extract (and any other sugars and/or water 1.017 treatments, but do not add your priming/bottling sugar). Stir until everything has dissolved. (1.015 - 1.018) Return to heat. 1½ oz Perle hop pellets (12 AAU) bittering hop for full hour. Color: 9 SRM ½ oz Tettnang pellets (2.3 AAU) flavor hop for last 15 min of boil. Gold to Copper ½ tsp Irish moss last 15 min of boil. Bitterness: ½ oz Tettnang pellets aroma hop for last 5 min of boil. 23 IBU 4) Boil above ingredients (wort) for a total of one hour. Add hops throughout the boil as indicated. 5) Turn off heat. In order to help cool down the wort, take your brew pot off the stove and cover it Alcohol: to avoid splashing. Immerse it in a sink partially filled with ice-water and swirl the pot 6.8 % A.B.V. occasionally. Chill until the bottom of the pot is cool to the touch when removed from the ice 5.4 % A.B.W water bath. -
272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00 -
Top 25 Beers I2020
TOP 25 BEERS I 2020 1 4 7 Port Mongo Double IPA (American Double IPA; Parish Ghost in the Machine Ale (Hazy/Juicy Rhinegeist Truth India Pale Ale (American IPA; Port Brewing, CA). This offers a lively com- American Double IPA; Parish Brewing Co., LA). Rhinegeist Brewing, OH). This IPA is like be- 98 97 98 bination of key flavors in a manageable high-alcohol It takes some time for this hazy, pineapple-juice ing punched with an iron fist in a velvet glove. It is fun package. Clear bronze in color, it has a classic biscuit- cocktail of a beer to truly reveal itself. It is bursting and engaging, with mango and pineapple hop flavors malt backbone and threads of pine hops that evolve to with fruit notes of mango and papaya, layered with that are soft and inviting, followed by orange, grape- a pleasing herbal bitterness which emerges midpalate orange peel and tangerine on the earthy wheat body. fruit and a finishing touch of pine. It has diversity and eventually gives way to a soft clementine finish. The hop bitterness grows as the glass empties, but in each sip and it drinks just a little too easy for its abv: 8% Price: $14/16 oz 4 pack it is such a slow process that the nature of the hops above-average alcohol level. never overpowers. abv: 7.2% Price: $10/12 oz 6 pack abv: 8% Price: $14/12 oz 4 pack 2 8 New Realm United Craft Lager (Lager; New 5 Realm Brewing Company, Atlanta, GA). As- Weldwerks Medianoche Brewer’s Select 96 sertive carbonation brings aromas of ripe lime, lush Ecliptic Callisto Blackcurrant Tripel (Belgian- (Barrel- aged Imperial Stout; Weldwerks Brew- 98 tangerine and apricot skin to the surface. -
Charming Whites Sophisticated Reds
WINE LIST Charming Whites Gls. Btl. Mionetto Prosecco Brut, Italy . split . 9 .00 Movendo Moscato, Italy . 8 .00 . 30 .00 Beringer White Zinfandel, CA . 7 .00 . 27 .00 Saint M Riesling, Germany . 9 .50 . 36 .00 Benvolio Pinot Grigio, Italy . 8 .00 . 30 .00 Brancott Sauvignon Blanc, New Zealand . 9 .00 . 34 .00 Kendall Jackson Avant Chardonnay, CA . 9 .50 . 36 .00 Josh Cellars Chardonnay, CA . 11 .00 . 42 .00 Sophisticated Reds Gls. Btl. Charles & Charles Red Blend, WA . 8 .00 . 30 .00 Hogue Merlot, WA . 9 .00 . 34 .00 Mark West Pinot Noir, CA . 8 .00 . 30 .00 Queen of Hearts Pinot Noir, CA . 10 .00 . 38 .00 Darkhorse Cabernet Sauvignon, CA . 8 .00 . 30 .00 Estancia Cabernet Sauvignon, CA . 11 .00 . 42 .00 Ravenswood Petite Sirah, CA . 8 .00 . 30 .00 McWilliam’s Shiraz, Australia . 8 .00 . 30 .00 Cholila Ranch Malbec, Argentina . .9 .00 . 34 .00 Cline Red Zinfandel, CA . 9 .00 . 34 .00 HOUSE _BREWED SIGNATURE DRAFTS CRAFT BEER SAMPLER 16 OZ. 9 OZ. Our signature drafts and the Monk's Choice ....8.95 CAN POUR ........5.50 SHORTY POUR .......3.50 Tritica Wheat Ale - Our Weiss beer is an unfiltered, cloudy German wheat Fallen Angel - A classic amber-style lager created in Austria which falls within ale with a spicy banana bread flavor and a slight caramel finish, with no the family of “fest”beers. This lager has a slightly toasted, nutty malt taste and hop flavor or aroma. very low bitterness. WEISS BEER - 5.5% ABV / 15 BU VIENNA-STYLE LagER - 4.8% ABV / 18 BU Cardinal Sin - This Pilsner has a European flavor profile which promises a Solitude Oatmeal Stout - A creamy stout which displays flavors of roast and slightly stronger taste, but a crisp, clean maltiness. -
SUDS and SNOW. Enjoy Pub Food and a Cash Bar Featuring Specialty Brews As You Enjoy Live IS THERE a BETTER COMBINATION? Entertainment
WELCOME SATURDAY, MARCH 14 This year’s BrewSki Festival marks our eleventh Noon-5pm | Festival Grounds Open - year of bringing together snow, craft beers, Sample over 60 breweries featuring and entertainment, with fun on tap from more than 200 craft brews. morning through night - and beyond. Hit the slopes, Entertainment on the main stage from 1-5pm with the share laughter with friends and join us at our snow bars entertainment from Distant Stars and Galactic Sherpas where brewery representatives share their enthusiasm, [Base area behind Main Lodge] and more than 200 brews 4:30pm | After Party - from around the world. Head inside to the Zoo Bar where the party continues with Metro Rockway. /Tents BEER AND TICKETS [Zoo Bar] We are proud to offer a diverse selection of beers, ciders, ofBoyne with Pig Roast meads, and seltzers. You can exchange one ticket for a Tent #1 SUNDAY, MARCH 10 Food Trucks *CCB * Happy's Tacos * Cheese and Co 4 oz. pour. Tickets are available for purchase at the Retail Tent Beer for $2 each until 5pm. 10am| Create your own 6 pack Saw something at the festival you loved and want to take RETAIL TENT home with you? You’re in luck! During the festival, make sure to stop by our Retail Tent. Guests will have the opportunity to purchase craft beers in a It’s the place to pick up your Brew-Ski Festival : merchandise! mix and match 6 pack! *while supplies last [Olympic Room - Above Main Lodge Lobby] purchase purchase - Admission For Pre Owners PLEASE ENJOY YOURSELF RESPONSIBLY. -
Report on the Brazilian Power System
Report on the Brazilian Power System Version 1.0 COUNTRY PROFILE Report on the Brazilian Power System IMPRINT COUNTRY PROFILE DISCLAIMER Report on the Brazilian Power System This report has been carefully prepared by the Version 1.0 authors in November 2018. We do not, however, take legal responsibility for its validity, accuracy, STUDY BY or completeness. Moreover, data as well as regulatory aspects of Brazil's energy policy are Agora Energiewende subject to change. Anna-Louisa-Karsch-Straße 2 10178 Berlin | Germany Instituto E+ Diálogos Energéticos Rua General Dionísio, 14 Humaitá | Rio de Janeiro | Brazil RJ | 22271 050 AUTHORS Carola Griebenow Amanda Ohara Funded by the Federal Ministry for Economics and Energy following a resolution by the German WITH KIND SUPPORT FROM Parliament. Luiz Barroso Ana Toni Markus Steigenberger REVIEW Roberto Kishinami & Munir Soares (iCS), This publication is available for Philipp Hauser (Agora Energiewende) download under this QR code. Proofreading: WordSolid, Berlin Please cite as: Maps: Wolfram Lange Agora Energiewende & Instituto E+ Diálogos Layout: UKEX GRAPHIC Urs Karcher Energéticos (2019): Report on the Brazilian Power Cover image: iStock.com/VelhoJunior System 155/01-CP-2019/EN www.agora-energiewende.de Publication: September 2019 www.emaisenergia.org Preface Dear readers, The energy transition is transforming our economies government. However, the successful transition to with increasing speed: it will have profound impacts the energy system of the future in Brazil will require on communities, industries, trade and geopolitical a broad and inclusive societal dialogue. Only if all relations. Concerns about climate change and energy stakeholder interests are recognised, will it be possi- security have been at the root of new technological ble to minimize negative impacts and maximize the developments. -
Draft Bottled Beer Old School Cans Crafty Cans
draft MILLER LITE 4 DRAGONS MILK 7 THE CHARLATAN 7 Miller Brewing Company New Holland Brewing Company Maplewood Brewery & Distilery (Milwaukee, WI) (Holland, MI) (Chicago, IL) Pale Lager, 4.2% ABV Imperial Stout, 11% ABV American Pale Ale, 6.1% ABV STELLA ARTOIS 6 COORS LITE 4 (Gold Medal Winner) InBev Belgium (Leuven, Belgium) NIGHT GAME 6 Coors Brewing Company (Golden, CO) Pale Lager, 5.2% ABV Sketchbook Brewing Company Pale Lager, 4.2% ABV KROMBACHER PILS 6 (Evanston, IL) BLUE MOON 6 Krombacher Privatbrauerei Kreuztal Imperial IPA, 8.8% ABV Coors Brewing Company (Golden, CO) (Krombacher, Germany) REVOLUTION BREWERY (ROTATING) 7 Belgium White Ale, 5.4% ABV Pilsener, 4.8% ABV Revolution Brewing Company CHURCH STREET HEAVENLY HELLES LAGER 6 CAPTAIN FREELOVE 6 (Chicago, IL) Church Street Brewery (Itasca, IL) THREE FLOYED BREWERY (ROTATING) 7 King’s & Convicts Brewing Company Helles Lager, 5.4% ABV (Highwood, IL) FRESH SQUEEZED IPA 7 Three Floyed Brewing Company Blonde Ale, 4.4% ABV Deschutes Brewery (Bend, OR) (Munster, IN) FAT TIRE 6 India Pale Ale, 6.4% ABV LAGUNITAS(ROTATING) 7 Lagunitas Brewing Company New Belgium Brewing Company ANTI-HERO IPA 6 (Petaluma, CA) (Fort Collins, Co) Revolution Brewing Company (Chicago, IL) BELL’s BREWERY (ROTATIONAL) 7 Amber Ale, 5.2% ABV India Pale Ale, 6.5% ABV Bell’s Brewery (Galesburg, MI) HAZELNUT BROWN NECTAR 6 SAM ADAMS NEW ENGLAND IPA 6 GOOSE ISLAND BREWERY (ROTATIONAL) 6 Rogues Ale (Newport, OR) Boston Beer Company (Boston, MA) Goose Island Brewing Company Brown Ale, 5.6% ABV New England/Hazy -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3