NC Brewers Cup Results 2019
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10000MOTS Est Un Texte-Partition Composé Par Siriltiebo
10000MOTS est un texte-partition composé par siriltiebo. 10000MOTS est une lecture performance solo. 10000MOTS a été créee le 31 mai 2009 au Festival du Mot à La Charité sur Loire. -
2019 Bayside Brewers Oktoberfest Homebrew
2019 BAYSIDE BREWERS OKTOBERFEST HOMEBREW COMPETITION 12/10/2019 Champion Beer: Brett Tyrrell - Dunkels Bock 135.5pts - Bayside Brewers Champion Brewer: Greg Hicks 4pts (1 first / 1 third) - Bayside Brewers Best Novice: Leigh Fraser - Independent. CATEGORY 1 GERMAN WHEAT BEERS CATEGORY 3 GERMAN AMBER & DARK BEERS Judges: Braden Hammond, Andy McDermott, Michael Bowron, Judges: Craig Ditcham, Dan Eate, Shivam Tandon, Hugh Jenkins Edward Attenborough Steward: Chris Gill Steward: Brett Elliott Place Style Entrant Club Total Place Style Entrant Club Total 1st* Schwarzbier Matt Standfield Bayside Brewers 122 1st Gose Leigh Fraser Independent 123 2nd Munich Dunkel Braden Hammond Bayside Brewers 122 2nd Berliner Weisse Shannon Brooks Merri Mashers 112 3rd Altbier Nathan Dawes Way out West HBC 119 3rd Hefeweizen Chan-Sien Lay Bayside Brewers 109 4 Altbier Mark Connors Merri Mashers 118 4 Gose Bob Coley Independent 105 5 Marzen Dominic Tyley-Miller Independent 116 5 Hefeweizen Andrew Portbury Bayside Brewers 104 6 Munich Dunkel Mikko Pludra Bayside Brewers 114 6 Hefeweizen Hugh Jenkins Bayside Brewers 103 7 Munich Dunkel Scott Svoboda Independent 113 7 Hefeweizen Craig Mochrie Independent 103 8 Altbier Andrew McDermott Bayside Brewers 112 8 Hefeweizen Jayson Smith Independent 102 9 Munich Dunkel Darren Zhou Melbourne Brewers 111 9 Dunkelweizen Darren Zhou Melbourne Brewers 102 10 Munich Dunkel Andrew Portbury Bayside Brewers 111 10 Dunkelweizen Louie Lim Independent 93 11 Marzen J Kingston Westgate Brewers 107 11 Hefeweizen Bob Coley Independent -
Beer Specialty Drinks Martinis $9.00
Beer Specialty Drinks Martinis $9.00 North Carolina Craft Beers Absolut Mandarin Mambo—Absolut Mandarin, Triple Sec, Cranberry & a splash of Lime Juice OMB Copper - Olde Mecklenburg Brewery $5.00 Appletini—Absolut Citron, Sour Apple Pucker & OMB Hornets Nest-Old Mecklenburg Brewery-$5.00 Splash of Sour Mix OMB Seasonal - Olde Mecklenburg Brewery $5.00 Avion Silver Cosmo—Avion Silver Tequila, Carolina Blonde - Foot Hill Brewery $5.00 Cointreau, cranberry & a slash of Lime Juice Hoppyum IPA-Foot Hill Brewery-$5.00 Blue Martini—Vodka, Blue Curacao & Sour Mix People Porter-Foot Hill Brewery-$5.00 Caribbean Sunset Martini—Bacardi Light Rum, Torch Pilsner-Foot Hill Brewery-$5.00 Triple Sec & Lemon Juice Classic Martini—Vodka or Gin, Dry or Dirty with ESB Amber Ale-Green Man Brewery-$5.00 Olives IPA Indian Pale Ale-Green Man Brewery-$5.00 Cosmopolitan—Vodka, Cointreau, Cranberry Juice & Dale’s Pale Ale - Oskar Blues Brewery $5.00 Lime Juice Mama’s Little Yella Pils- Oskar Blues Brewery $5.00 French Martini—Absolut Citron, Chambord & Pinner IPA– Oskar Blues Brewery-$5.00 Pineapple Buck Shot Amber Ale - Natty Greene’s Brewery $5.00 Hot and Dirty Martini—Absolut Peppar Vodka, Dry Vermouth & a dash of Olive Juice Red Oak Amber Lager - Red Oak Brewery $5.00 Humming Bird Golden Lager - Red Oak Brewery $5.00 Lemon Drop—Absolut Citron, Triple Sec, Lemon Juice, Splash of Sour Mix with Sugar on the Rim Hop Drop’ N Roll IPA - NoDa Brewery 16oz. $7.00 Malibu Martini—Malibu Coconut Rum, Pineapple Coco Loco Porter - NoDa Brewery 16oz. -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Drinks Menu Beer on Tap
Drinks Menu Beer on Tap Kainui Brew Co Alc/vol % Huia Lager 5 6 8.5 10.5 30 The Postman Pilsner 5 6 8.5 10.5 32 Ploughman’s Best Bitter 4.5 6 9 11 32 Emery’s Irish Dry Stout 4 6 8.5 10.5 30 Kainui XPA 5 6 9 11 32 Kainui IPA 6 7.5 10 12.5 East Coast IPA 7.5 8 11 13.5 Rank and File American Porter 6 7 9.5 12 Hell Hole Of The Pacific 6.66 8 11 13.5 Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Beer on Tap Guest Taps Alc/vol % Hawkes Bay Pilsner 5 6 9 11 32 Boneface Dry Hopped Gose 4.5 6 9 11 Crouchers Low Rider IPA 2.5 6 9 11 28 Alibi Grisette 4.7 6 9 11 32 Hawkes Bay Ginger Fusion 4 6 9 11 Sawmill Red IPA 6.5 7.5 10.5 13 Sawmill White Ale 5 6 9 11 Sawmill The Doctor 6.5 7.5 10 12.5 Sawmill Blackcurrant Sour 4.5 7.5 10 12.5 Duncan’s Passionfruit & Lime Sour 5 8 11 13.5 Duncan’s Boysenberry & Choc Ripple 6.5 8 11 13.5 Ciders 6.4 7.5 10 13 Peckhams Reserve Dry Cider 5.4 7 9.5 12 Peckhams Boysenberry Cider 5.2 7 10 12.5 Paynters The Alchemist Cider Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Wine by the glass Sparkling Kainui Road ‘La Niña’ Sparkling Rosé, 2020 Northland 10 33 Quartz Reef Methode Traditionelle Brut, NV Central Otago 14 46 MA Clark Estate Sauvignon Blanc (on tap), 2018 Marlborough 9 29 Greywacke Sauvignon Blanc, 2020 Marlborough 12 39 Kainui Road ‘Joy’ Pinot Gris Blend 2020 Northland 9 29 Kainui Road Pinot Gris, 2019 Northland 10 33 Urlar Pinot Gris, 2018 Gladstone 12 39 Valli Pinot Gris ‘Orange’, 2020 Martinborough -
Top 25 Beers I2020
TOP 25 BEERS I 2020 1 4 7 Port Mongo Double IPA (American Double IPA; Parish Ghost in the Machine Ale (Hazy/Juicy Rhinegeist Truth India Pale Ale (American IPA; Port Brewing, CA). This offers a lively com- American Double IPA; Parish Brewing Co., LA). Rhinegeist Brewing, OH). This IPA is like be- 98 97 98 bination of key flavors in a manageable high-alcohol It takes some time for this hazy, pineapple-juice ing punched with an iron fist in a velvet glove. It is fun package. Clear bronze in color, it has a classic biscuit- cocktail of a beer to truly reveal itself. It is bursting and engaging, with mango and pineapple hop flavors malt backbone and threads of pine hops that evolve to with fruit notes of mango and papaya, layered with that are soft and inviting, followed by orange, grape- a pleasing herbal bitterness which emerges midpalate orange peel and tangerine on the earthy wheat body. fruit and a finishing touch of pine. It has diversity and eventually gives way to a soft clementine finish. The hop bitterness grows as the glass empties, but in each sip and it drinks just a little too easy for its abv: 8% Price: $14/16 oz 4 pack it is such a slow process that the nature of the hops above-average alcohol level. never overpowers. abv: 7.2% Price: $10/12 oz 6 pack abv: 8% Price: $14/12 oz 4 pack 2 8 New Realm United Craft Lager (Lager; New 5 Realm Brewing Company, Atlanta, GA). As- Weldwerks Medianoche Brewer’s Select 96 sertive carbonation brings aromas of ripe lime, lush Ecliptic Callisto Blackcurrant Tripel (Belgian- (Barrel- aged Imperial Stout; Weldwerks Brew- 98 tangerine and apricot skin to the surface. -
Cosecration Red Poppy Ale Girardin Gueuze 1882
Beerists, Show 3 - April 23, 2012 www.thebeerists.com Special: Miscellaneous Sours Cosecration Cascade Blueberry American Wild Ale Aged in Cabernet Sauvignon Barrels NW Style Sour Ale Aged in Oak Barrels w/ Blueberries with Currants Cascade Brewing at Racoon Lodge Russian River Brewing Company Brewmaster Ron Gansberg Brewmaster Vinnie Cilurzo Protland, Oregon Santa Rosa, California Limited Seasonal. Limited Seasonal. Limited availability in 750ml bottles and on draft. Limited availability in 375ml bottles and on draft. ABV: 7.33% ABV: 10% Blend of wheat and blonde ales, aged in oak barrels Aged for 4 to 8 months with black currants, brettano- for six months, then additionally aged four months on myces, lactobacillus, and pediococcus added to each fresh blueberries. barrel. La Folie Red Poppy Ale Flanders Oud Bruin Flanders Red Ale brewed with Cherries, New Belgium Brewing Aged in Oak Barrels Brewmaster Peter Bouckaert The Lost Abbey Fort Collins, Colorado Brewmaster Tomme Arthur San Marcos, California Available year round. Available in 12oz bottles, 6packs, draft. Limited Mid-Winter Seasonal. ABV: 6% Limited availability in 375ml, 750ml bottles, draft. ABV: 5.5% Flemish Sour Brown Ale fermented in stainless then transferred to French Oak barrels for 1-4 years of aging Brewed from a brown ale base and aged in our oak bar- then blended to taste. rels for over 6 months. Rosé de Gambrinus Girardin Gueuze 1882 Lambic- Fruit (Raspberry) Brasserie Cantillon (Black Label) Brewmaster Jean-Pierre Van Roy Lambic Brussels, Belgium Brouwerij Girardin Brewmaster Paul Girardin Limited availability year round. Belgium Available in 375ml, 750ml bottles, draft. ABV: 5% Available year round. -
Inspiring Mountain Backdrop | Local Flavors | Collaborative Spirit It Is No Secret That Asheville Has Grown Into the Eastern U.S
Inspiring Mountain Backdrop | Local Flavors | Collaborative Spirit It is no secret that Asheville has grown into the eastern U.S. craft beer destination. The story began in 1994 when retired engineer Oscar Wong opened Highland Brewing Company, Asheville’s first craft brewery. Wong’s insistence on high-quality product made Highland a success and led to a new wave of local breweries - Green Man, Asheville Brewing, French Broad, Pisgah and more. Today, there are 51 breweries in the Asheville area and that number is continually growing. National breweries Oskar Blues, Sierra Nevada and New Belgium have started East Coast operations here, boosting Asheville’s reputation. Asheville’s Must-Try Beers Beer City USA Backstory On any given day, hundreds of locally brewed Asheville’s beer scene got a major beers are on tap around Asheville. Here are boost in 2009 when noted brew writer some suggestions: Charlie Papazian conducted his first ► Highland Brewing | Gaelic Ale - the first Beer City USA poll. Asheville tied with craft brew made in Asheville. much bigger Portland, Ore., to share ► Asheville Brewing | Shiva IPA - enormously the title and went on to win or tie the popular beer bursting with smooth hoppy poll the next three years. The poll was retired in 2014, but the city’s craft flavor. beer scene was firmly established. The numbers tell the story - a 2018 ► Wicked Weed | Black Angel Cherry Sour - SmartAsset.com story on “The Best Cities for Beer Drinkers” found that this puckery delight is loaded with tart cherry Asheville has the most breweries per 100,000 residents of any U.S. -
AUSTIN HOMEBREW SUPPLY Erdinger Weissbier Dunkel (15B
AUSTIN HOMEBREW SUPPLY 9129 Metric Blvd., Austin TX 78758 (512) 300-BREW or (800) 890-BREW Signup for our newsletter @ www.austinhomebrew.com E-mail Support: [email protected] Erdinger Weissbier Dunkel (15B) - All Grain # 04890 Beer names are property of the respective brewery. Recipe may not use exact ingredients*4890* used by the brewery. If using pitchable liquid yeast, let the yeast warm up to 72 - 78 degrees F. The longer the yeast sets at this temperature range, up to 24 hours, the faster the beer will start fermenting. READ THESE INSTRUCTIONS. VERIFY YOU HAVE EVERYTHING. SANITIZE EVERYTHING! Make sure everything is clean to the eye. Then clean and sanitize using sanitizers like One-Step, Iodophor, or Cleanitizer. If required by the manufacturer, rinse off the sanitizing solution thoroughly. In your kettle heat your strike water. Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Mix Grain with strike water very well, removing all dough balls, and measure temperature. ¼ lb Carawheat ½ lb Flaked Wheat 4 lb Munich Malt 4 lb German Pilsner Malt 3 oz Chocolate Malt 2 ½ lb Red Wheat Traditional Method: Mash the grains in the hot water for 60 minutes. Take temperature readings every ½ hour to ensure a stable starch conversion. Begin heating sparge water. Heat 5 gallons of water to 175°F, and put in hot liquor tank. Once mash is complete begin to recirculate the wort by drawing it off the bottom and returning it to the top of the mash-tun, while not disturbing the grain near the false bottom. -
Cider Bock Dark Mild Ale Amber/Red Blonde/Golden
DRAFT BEERS 8OZ/16OZ/20OZ ASK ABOUT OUR SEASONAL BEERS BEER FLIGHTS (SELECT BEERS) $13 10 MARINE STREET @ CHATSWORTHPUB AMBER/RED BLUE POINT YUENGLING COASTAL EMPIRE DUCHESSE DE TOASTED LAGER Pottsville, PA SOUTHERN DELIGHT BOURGOGNE Patchogue, NY American Amber Lager, 4.5% Savannah, GA Vichte, Belgium Amber Lager, 5% $2.50/$4/$5 American Amber/Red Flanders Red Ale, 6% $3/$5/$6 Ale, 5.2% $8/$14/$16 $3.50/$6/$7 FAT TIRE SMITHWICK’S Fort Collins, CO Dublin Ireland American Amber/Red Irish Red Ale, 4.5% Ale, 5.2% $3.50/$6/$7 $3/$5/$6 BLONDE/GOLDEN ALE BOCK 3 DAUGHTERS SPATEN OPTIMATOR BEACH BLONDE ALE Munich, Germany Saint Petersburg, FL Doppelbock, 7.6% American Blonde Ale, 5% $3.50/$6/$7 $3.25/$5.50/$6.50 BROWN ALE BOLD CITY DUKE’S ENGINE 15 NUT SACK LAZY MAGNOLIA Jacksonville, FL IMPERIAL SOUTHERN PECAN American Brown Ale, 6% Jacksonville, FL Kiln, Mississippi $3/$4.50/$5.50 American Brown Ale, 8% English Brown Ale, 4.5% $3.50/$6/$7.50 $3.50/$6/$7 CIDER DARK MILD ALE ACE PINEAPPLE 1ST MAGNITUDE CIDER DRIFT EMA Sebastopol, CA Gainesville, FL Hard Cider, 5% English Dark Mild Ale, 4.8% $3.50/$6/$7 $3.50/$5/$6 DUNKEL FRUIT/SEASONAL FRANZISKANER ABITA PURPLE HAZE OMMEGANG FUNKY BUDDHA HEFE-WEISSE Abita Springs, LA SEASONAL SEASONAL DUNKEL Fruit Beer, 4.2% Cooperstown, NY LIMITED RELEASE Munich, Germany $3/$5.50/$6.50 $4.25/$8.50/$10.50 Orlando, FL Dunkelweizen, 5% COMING SOON: $4.50/$8.75/$10.25 or $3.50/$6/$7 STRAWBERRY $7/$14/$17 LINDEMANS NEW BELGIUM WELLS BANANA FRAMBOISE SEASONAL BREAD Vlezenbeek, Belgium Fort Collins, CO England Fruit-Lambic, -
Pale Ale/Session
ALES India Pale Ale Stout/Porter Grapefruit Sculpin California 7.0% 7.00 Anderson Valley Wild Turkey (12oz) California 6.9% 8.00 ON TAP Blond & Golden Ale Colorado 6.0% California 6.2% 5.50 Left Hand Nitro-Milk Stout 5.50 Pranqster (12oz) California 7.6% 6.00 Lagunitas Boulevard Flora Obscura Missouri 5.8% 5.00 California 6.7% 7.00 LAGERS Clown Shoes Mango Kolsch (12oz) Massachusetts 6.5% 5.50 Stone Tangerine Express Prairie Bomb (12oz) Oklahoma 14.0% 8.00 Oklahoma 6.2% Great Divide Hercules DIPA Colorado 9.1% 7.50 Light Lager Twisted Spike Dirty Blonde 6.50 Guinness Ireland 4.3% 6.00 Shiner Light Blonde Texas 4.0% 4.50 Delaware 6.0% Vanessa House 401K Cream Ale Oklahoma 5.1% 5.50 Dogfish Head 60-Minute 7.00 SOURS/CIDERS/FRUIT BEERS Mexico 4.1% Corona Light 5.00 Dogfish Head Flesh and Blood Delaware 7.5% 8.00 Saison Sour Ale Missouri 8.5% Santa Fe 7K New Mexico 7.0% 6.00 Pale Lager Tank 7 (12oz) 6.00 Anderson Valley Gose (12oz) California 4.2% 6.00 Massachusetts 4.7% 5.50 Sam 76 Ale/Lager Hybrid Oklahoma 6.5% 5.50 California 7.0% 6.00 Prairie Standard (12oz) Oklahoma 5.6% 5.50 Anthem Ballast Point Sour Wench (12oz) Michigan 4.4% 5.00 Founder’s Solid Gold American Lager Oklahoma 7.0% 6.00 Dogfish Head Seaquench (12oz) Delaware 4.6% 5.50 Twisted Spike Golden Spike (12oz) Oklahoma 6.4% 6.00 Coop F-5 Rahr Adios Pantalones Texas 4.5% 5.50 Tallgrass Raspberry Jam (12oz) Kansas 4.3% 5.50 Elk Valley Magic Juice (12oz) Oklahoma 8.2% 6.00 Belgium 6.2% Kronenbourg 1664 France 5.5% 6.00 Wheat, Wit, Weiss Duchesse de Bourgogne (12oz) 8.00 Blue Moon -
Construction Begins on Round Trip Brewing Company Brewery to Include Taproom, Brewhouse, Event Space, Packaging Hall and Outdoor Area
Construction Begins on Round Trip Brewing Company Brewery to include taproom, brewhouse, event space, packaging hall and outdoor area 25 February 2020, Atlanta, GA: Round Trip Brewing Company is initiating the renovation build-out to transform their facility into Atlanta’s next great brewery. Located in the emerging brewery district in the Underwood Hills neighborhood in the Upper Westside of Atlanta, the brewery consists of two stories totaling 26,000 sq. ft. of space in a building previously occupied by Zep. “Our vision at Round Trip Brewing Company is to welcome the community to enjoy world- class beer in a dynamic space that encourages exploration and camaraderie,” said Craig Mycoskie, CEO and Head Brewer at Round Trip. “We have dreamed of opening our own brewery for a long time but started this journey in earnest a couple years ago. To see our hard work start to take shape is truly rewarding.” The facility will include a taproom, brewhouse, event space, packaging hall, and an adaptable outdoor area. The taproom allows up to 250 guests to enjoy twelve beers on tap. Custom-made tables and benches built by Broken Fence Woodworking provide a comfortable communal environment for people to enjoy the beer. Round Trip selected companies with specific expertise and an intimate knowledge of the Atlanta beer industry to bring the vision of the brewery to life. Round Trip worked closely with Probrew to outfit a custom three-vessel 15-barrel brewhouse. Additionally, Round Trip has 30-barrel fermenters for double batches and 7- barrel tanks for one-off tap room creations.