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  • 2015 Festival Organizers and Staff
    Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste.
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  • Drinks Menu Beer on Tap
    Drinks Menu Beer on Tap Kainui Brew Co Alc/vol % Huia Lager 5 6 8.5 10.5 30 The Postman Pilsner 5 6 8.5 10.5 32 Ploughman’s Best Bitter 4.5 6 9 11 32 Emery’s Irish Dry Stout 4 6 8.5 10.5 30 Kainui XPA 5 6 9 11 32 Kainui IPA 6 7.5 10 12.5 East Coast IPA 7.5 8 11 13.5 Rank and File American Porter 6 7 9.5 12 Hell Hole Of The Pacific 6.66 8 11 13.5 Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Beer on Tap Guest Taps Alc/vol % Hawkes Bay Pilsner 5 6 9 11 32 Boneface Dry Hopped Gose 4.5 6 9 11 Crouchers Low Rider IPA 2.5 6 9 11 28 Alibi Grisette 4.7 6 9 11 32 Hawkes Bay Ginger Fusion 4 6 9 11 Sawmill Red IPA 6.5 7.5 10.5 13 Sawmill White Ale 5 6 9 11 Sawmill The Doctor 6.5 7.5 10 12.5 Sawmill Blackcurrant Sour 4.5 7.5 10 12.5 Duncan’s Passionfruit & Lime Sour 5 8 11 13.5 Duncan’s Boysenberry & Choc Ripple 6.5 8 11 13.5 Ciders 6.4 7.5 10 13 Peckhams Reserve Dry Cider 5.4 7 9.5 12 Peckhams Boysenberry Cider 5.2 7 10 12.5 Paynters The Alchemist Cider Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Wine by the glass Sparkling Kainui Road ‘La Niña’ Sparkling Rosé, 2020 Northland 10 33 Quartz Reef Methode Traditionelle Brut, NV Central Otago 14 46 MA Clark Estate Sauvignon Blanc (on tap), 2018 Marlborough 9 29 Greywacke Sauvignon Blanc, 2020 Marlborough 12 39 Kainui Road ‘Joy’ Pinot Gris Blend 2020 Northland 9 29 Kainui Road Pinot Gris, 2019 Northland 10 33 Urlar Pinot Gris, 2018 Gladstone 12 39 Valli Pinot Gris ‘Orange’, 2020 Martinborough
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  • Top 25 Beers I2020
    TOP 25 BEERS I 2020 1 4 7 Port Mongo Double IPA (American Double IPA; Parish Ghost in the Machine Ale (Hazy/Juicy Rhinegeist Truth India Pale Ale (American IPA; Port Brewing, CA). This offers a lively com- American Double IPA; Parish Brewing Co., LA). Rhinegeist Brewing, OH). This IPA is like be- 98 97 98 bination of key flavors in a manageable high-alcohol It takes some time for this hazy, pineapple-juice ing punched with an iron fist in a velvet glove. It is fun package. Clear bronze in color, it has a classic biscuit- cocktail of a beer to truly reveal itself. It is bursting and engaging, with mango and pineapple hop flavors malt backbone and threads of pine hops that evolve to with fruit notes of mango and papaya, layered with that are soft and inviting, followed by orange, grape- a pleasing herbal bitterness which emerges midpalate orange peel and tangerine on the earthy wheat body. fruit and a finishing touch of pine. It has diversity and eventually gives way to a soft clementine finish. The hop bitterness grows as the glass empties, but in each sip and it drinks just a little too easy for its abv: 8% Price: $14/16 oz 4 pack it is such a slow process that the nature of the hops above-average alcohol level. never overpowers. abv: 7.2% Price: $10/12 oz 6 pack abv: 8% Price: $14/12 oz 4 pack 2 8 New Realm United Craft Lager (Lager; New 5 Realm Brewing Company, Atlanta, GA). As- Weldwerks Medianoche Brewer’s Select 96 sertive carbonation brings aromas of ripe lime, lush Ecliptic Callisto Blackcurrant Tripel (Belgian- (Barrel- aged Imperial Stout; Weldwerks Brew- 98 tangerine and apricot skin to the surface.
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  • Pale/Amber/Malty Lagers Ipa/Pale Ales English Ales
    PALE/AMBER/MALTY LAGERS BROWN/PORTER/STOUTS REVIVAL - Vienna Lager - $6/12oz *Seasonal*(ABV 5.5%, IBUs 22) TONFA (ABV 6%, IBUs 34) - American Brown Ale - $6/16oz Soft and elegant German malt with a lightly toasty and melanoidin complexities finishing dry Subtle nutty, toasty, and chocolate flavor with aromas that range from cocoa to dark fruits. Azacca hops and crisp. provide a clean orchard fruit, floral, and pleasant herbal notes. RICE & SHINE (ABV 5.8%, IBUs 20) - Rice Lager - $6/12oz AMERICAN DREAM (ABV 6%, IBUs 30) - Porter - $6/16oz Redefining Munich Lager by adding steamed jasmine rice to the mash, single hopped with Sorachi Ace A robust porter with complex dark malt character delivering bold coffee and roast aroma and flavors. (citrus, herbal) from Japan. This house lager is aromatic, smooth, and super refreshing. SEVEN SEAS (ABV 7.5%, IBUs 45)- Foreign Extra Stout - $7/12oz IPA/PALE ALES 2018 U.S. Open Silver Award Winner! This FES has a sweet rum like quality balanced by the roasted coffee and dark chocolate malt flavor and aroma. JU HUA (ABV 5.25%, IBUs 25) - Crysanthemum Blonde - $7/12oz Asian-inspired beer brewed with Crysanthemum flower. Native to Asia, this flower imparts beautiful brilliant golden color, smooth bitterness, and distinct honey, earthy and floral aroma. Flight of Four 5oz $14 GOING SOLO #6 (ABV 5%, IBUs 30) - Single-Hop Session IPA - $7/12oz 9oz pour not available for flight Going Solo goes experimental with new BRU-1 hops. Waves of fresh tropical notes of tangerine, stone fruit, mango, and balsam pine.
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  • NC Brewers Cup Results 2019
    BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles
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  • Lexikon Der Biersorten Horst Dornbusch
    Das große Lexikon der Biersorten Horst Dornbusch Das große Lexikon der Biersorten Horst Dornbusch 3 Haftungsausschluss Alle Angaben in diesem Buch wurden vom Autor nach bestem Wissen erstellt und gemeinsam mit dem Verlag mit größtmöglicher Sorgfalt überprüft. Dennoch lassen sich (im Sinne des Produkthaftungsrechts) inhaltliche Fehler nicht vollständig ausschließen. Die Angaben verstehen sich daher ohne jegliche Verpfl ichtung oder Garantie seitens des Autors oder des Verlages. Autor und Verlag schließen jegliche Haftung für etwaige inhalt- liche Unstimmigkeiten sowie für Personen-, Sach- und Vermögensschäden aus. Bibliografi sche Informationen der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografi e; detaillierte bibliografi sche Daten sind im Internet über http://dnd.d-nb.de abrufbar. Verlag Hans Carl © 2017 Fachverlag Hans Carl Verlag GmbH, Nürnberg 1. Aufl age Alle Rechte vorbehalten. Das Werk ist einschließlich aller seiner Teile urheberrechtlich geschützt. Jede Verwertung außerhalb der engen Grenzen des Urheberrechtsgesetzes ist ohne Zustimmung des Verla- ges unzulässig und strafbar. Das gilt insbesondere für Vervielfältigungen, Übersetzungen, Mikroverfi lmungen und die Einspeicherung in elektronische Systeme. Gestaltung: Wildner+Designer GmbH, Fürth ISBN: 978-3-418-00920-9 4 Inhalt Vorwort des Autors 6 Liste aller Stichwörter (alphabetisch) 20 Liste aller Stichwörter (geografi sch) 27 Liste aller Stichwörter (chronologisch) 35 Stichwörter von A bis Z 38 Die Chronologie
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  • Hbc16 Program.Indb
    TABLE OF CONTENTS SPEAKERS Welcome __________________________________________________________________________________ 4–5 Conference Sponsors ______________________________________________________________________ 6–7 Who’s Who _____________________________________________________________________________11 –13 Commemorative Beer _______________________________________________________________________ 15 Conference Map _______________________________________________________________________ 18–19 Craft Beer Kick-Off party _______________________________________________________________ 22–23 Social Events ___________________________________________________________________________ 30–31 Author Book Signings _______________________________________________________________________ 38 Seminar Schedule _________________________________________________________________________ 46 Conference Overview __________________________________________________________________ 84–92 Speakers ____________________________________________________________________________ 93–124 2016 National Homebrew Competition _______________________________________________ 134–144 Advertiser Index ____________________________________________________________________ 146–147 The American Homebrewers Association® (AHA) is committed to promoting the community of homebrewers and empowering homebrewers to make the best beers in the world. The American Homebrewers Association has worked on behalf of the homebrewing community since 1978 and celebrates a membership of more than 46,000
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  • Brussels Beer Challenge 2020 Awards List
    Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du
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  • Oktober 2019
    REVIVING HISTORICAL BREWS At 7,000 years old, beer is one of the oldest fermented beverages on the planet. Even the most casual craft beer drinker is aware of the huge variety of beer styles available today, and there seems to be a 'new' style or two added to the fold every few months. A few historical beers that are taking notice • Liège Saison • Teguino • Grisette de Saison • Froach • Lichtenhainer • Sahti • Gratzer/Grotziskie • Roggenbier • Kyut • Gose Some of these old styles inspire quite a bit of creativity, especially those styles that originated before hops Gruits Recipes for modern Gruits typically follow their medieval ancestors' example in avoiding hops and using a variety of herbs in their stead Fraoch Heather Ale is perhaps the most readily-available commercial example. Fraoch(Heather Ale) • Pronounced: Fray-ock • Brewed in Scotland since 2000 B.C. • Heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for “Leann Fraoch" (heather ale) it has been revived and reintroduced to the Scottish culture. The basic ingredients are mashed malted barley, sweet gale and flowering heather tips. In our world, heather ale (or Fraoch, the gaelic word for “heather”) was enjoyed by the ancient Picts in what is now Scotland. With various conquests and later laws, the original recipes for Fraoch were lost. However, starting in the early 1500s, accounts of making ale with heather began to surface again. WILLIAMS BROS FRAOCH HEATHER ALE The original 17th century Tripel Karmeliet recipe • Tripel Karmeliet is one of Belgium’s most famous beers.
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  • Creature Comforts / Classic City Lager
    DRAFT CREATURE COMFORTS / CLASSIC CITY LAGER ..................................................................................................................... 3/5 Pale Lager / 4.2% ABV / 20 IBU 5oz • 12oz Good Cold Beer. MODERN TIMES / ABADDON ...................................................................................................................................................... 3/5 Helles Lager / 5.5% ABV / 28 IBU 5oz • 12oz Our brewers in Portland got together with our homies at Wayfinder Beer to create this stellar Helles. Naturally carbonated through a method called "spunding," this lager is beautifully bright and effervescent, with subtle hints of toasted bread and honey. Ridiculously drinkable and balanced, Abaddon was brewed with German malts and hopped with Perle abd Hallertau Mittlefruh to give it an expressive take on a traditional style. BURIAL / HELLSTAR ........................................................................................................................................................................ 3/5 Dunkel Lager / 4.8% ABV / 18 IBU 5oz • 16oz Cast into the clutches of eternal damnation. And crucified by all the noise. It’s dark lager. You need to have it but you don’t know it yet. You're infested with deceit. Someone told you that all black beer is heavy. Well that's just stupid. Oh we're as heavy as the chains of Hell. But this beer ain't. Open your heart to evil. Sip on the depths of our black souls. OTHER HALF / DDH MYLAR BAGS ......................................................................................................................................
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  • Draught Beer Bottles & Cans
    T . 2 0 U N I O S 0 1 5 N E 7 UNION SQ PUB AND SOMERVILLE RESTAURANT MA 01 DRAUGHT BEER NAME STYLE REGION - ABV - OZ PRICE NARRAGANSETT LAGER Lager RI - 5.0% -16 oz 4 NOTCH SESSION PILS Pilsner MA - 4.0% -16 oz 6 SCHLENKERLA HELLES Helles DE - 4.3% - 16 oz 8.5 HARPOON UFO WHITE Witbier MA - 4.8% -16 oz 6 WEIHENSTEPHANER HEFEWEISSBIER Hefeweizen DE - 5.8% -.5L 8.5 WEIHENSTEPHANER DUNKEL Dunkelweizen DE - 5.3% -.5L 8.5 JACK'S ABBY RED TAPE Amber Lager MA - 5.0% -16 oz 6.5 OXBOW MOON ROCKS Grisette ME -6.5% -10 oz 10 MYSTIC THREE CRANES Cran Saison MA - 6.5% -12 oz 8 ALLAGASH PASTICHE (BARREL AGED) Blended Ale ME - 8.5% -10 oz 12 NEW BELGIUM LA FOLIE (BARREL-AGED)Sour Ale CO - 7.0% -10 oz 11 ZERO GRAVITY COTE DE CHAMPLAIN Belgian Ale VT - 6.1% -12 oz 7 LAGUNITAS SUMPIN' EASY Pale Ale CA - 5.7% -16 oz 6.5 LAGUNITAS NEW DOGTOWN PALE Pale Ale CA - 6.2% -16 oz 6.5 OLD SPECKLED HEN (NITRO) Pale Ale ENG - 5.2% -16 oz 7 BBC STEEL RAIL Pale Ale MA - 5.3% -16 oz 6 IDLE HANDS WISHES OF WARMER PLACES Farmhouse IPA MA - 6.9% -12 oz 6.5 RISING TIDE ZEPHYR IPA ME - 6.3% -16 oz 7.5 BEAR REPUBLIC RACER 5 IPA CA - 7.5% -16 oz 7.5 REVIVAL YOU THIRSTY? NE IPA IPA RI - 6.5% -16 oz 7 ZERO GRAVITY CONEHEAD IPA VT - 5.7% -16 oz 7 LAWSON'S SIP OF SUNSHINE IPA VT - 8.0% - 12 oz 9 CBC THE FOG THAT SURROUNDS IPA MA - 8.0% - 12 oz 7 SMUTTYNOSE OLD BROWN DOG Brown Ale NH - 6.5% -16 oz 6.5 JACK'S ABBY GOOD MORNING GRANNY B'fast IPL MA - 6.0% -16 oz 7 SPRINGDALE BRIGADEIRO B'fast Stout MA - 7.5% -16 oz 7 FOUNDERS BREAKFAST STOUT Stout MI - 8.3% -12 oz 7 ANDERSON VALLEY
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  • Bottle&Can Beer
    HOUSE SPECIALTY COCKTAILS SAKE OKINAWA NO NATSU ------------------------------------------- 13 NAME --------------------------------- 10OZ CARAFE/BOTTLE AWAMORI SHOCHU, VODKA, BLUEBERRY SYRUP, LIME, PINEAPPLE, SODA NABI NECTAR -------------------------------------------------- 13 HOYO “SHINING PRINCE”, TOKUBETSU JUNMAI_ ST GEORGE’S SHOCHU, BUTTERFLY PEA FLOWER SYRUP, LYCHEE NECTAR, ------------------------------------------------ 28/66(720M) LEMON BRISK & FLAVORFUL W/ TASTE OF CEDAR, GRASS & CITRUS W/CLEAN REFRESHING FINISH BALLER HIGHBALL --------------------------------------------- 13 ST. GEORGE’S “BALLER” WHISKEY FINISHED IN UMESHU, SODA WATER, BORN “GOLD”, JUNMAI DAIGINJO ---------- 55/120(720ML) LEMON EXPRESSION UNDERSTATED NOSE OF STONE FRUITS, CEDAR & UMAMI. EER N RAFT SMOOTH, GENTLE TEXTURE W/LAYERS OF FRUIT & VANILLA B O D SUPREME CORE CIDER – GINGER LIME – 6.5% - VA ---------- 8 FUKUKOMA “INAGOE”, JUNMAI DAIGINJO ---- 45/95(720ML) MADE W/REAL LIMES & FRESH GINGER MELLOW AROMAS OF HERBS, WATERMELON RIND & CREAM. SILKY TEXTURE & MEDIUM BODY. MANOR HILL BREWING – GRISETTE – 4.7% - MD ------------ 7 BELGIAN FARMHOUSE STYLE W/SUBTLE CITRUS FLAVORS RYUJIN “OZE X ROSE”, JUNMAI DAIGINJO --- 40/82(720ML) RAR BREWING – NANTICOKE NECTAR – 7.4% - MD ---------- 9 UNIQUE SAKE, BLUSH COLOR & FLAVOR OF WILD WEST COAST STYLE IPA, JUICY TROPICAL W/HINTS OF PINE STRAWBERRIES. LIGHT W/SWEET & TART FINISH MANOR HILL BREWING – MILD MANOR’D – 5.3% - MD ------ 7 KIKUMASAMUNE “TARU”, JUNMAI ----------- 26/60(720ML) AMBER ALE W/SMOOTH FLAVORS OF CARAMEL & CLEAN FINISH AGED IN YOSHINO CEDAR, AROMATICS OF WOOD & SMOKE. UNION BREWING – THIRST MONSTER KOLSCH – 5% - MD ---- 8 BALANCED BY CRISP, DRY FLAVORS OF BANANA & SPICE CRISP, REFRESHING & EASY-DRINKING GERMAN-STYLE ALE. RYUJIN “OZE NO YUKIDOKE”, OHKARAKUCHI JUNMAI SAPPORO – RICE LAGER– 5% - WI ---------------------------- 6 ---------------------------------------------- 36/62(720ML) CRISP, BALANCED TASTE & SMOOTH FINISH SUBTLE AROMAS OF WHITE FLOWERS, CITRUS & RICE.
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