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10000MOTS Est Un Texte-Partition Composé Par Siriltiebo
10000MOTS est un texte-partition composé par siriltiebo. 10000MOTS est une lecture performance solo. 10000MOTS a été créee le 31 mai 2009 au Festival du Mot à La Charité sur Loire. -
We Rank the Top 20 Beer Wholesalers in the United States. 20 Ranked by Case Volume
Beverage Executive’s Distribution We rank the top 20 beer wholesalers in the United States. 20 Ranked by case volume Reyes Beverage Group Leading Suppliers/Brands: Boston Beer, growth throughout 2011 with the 1 (RBG) Crown Imports, Diageo-Guinness acquisition of The Schenck Co. in 6250 N. River Road, Rosemont, IL 60018 USA, Dogfish Head, Heineken USA, Orlando, Fla., early in the year. Tel: 847.227.6500, reyesbeveragegroup.com MillerCoors, Mike’s Hard Lemonade Co., New Belgium, Sierra Nevada, Silver Eagle CV 93.0 MIL DS $1.9 BIL Yuengling 2 Distributors, L.P. Number of Employees: 2,000 The Details: The beer division of Reyes 7777 Washington Ave., Houston, TX Principals: Chris Reyes, co-chairman, Holdings collected more accolades 77007 Tel: 713.869.4361, silvereagle.com, Reyes Holdings, LLC; Jude Reyes, wideworldofbud.com, craftbrewers.com co-chairman, Reyes Holdings, LLC; Duke Reyes, CEO, Reyes Beverage CV 45.6 MIL DS $821.0 MIL Group; Ray Guerin, COO, Reyes Number of Employees: 1,200+ Beverage Group; Jimmy Reyes, director, Principals: John Nau III, majority Reyes Holdings, LLC; Tom Reyes, owner, president & CEO; Robert president, Harbor Distributing, LLC Boblitt Jr., minority owner, executive and Gate City Beverage; Jim Doney, vice president, COO, CFO; John president, Chicago Beverage Systems; Johnson, minority owner, executive John Zeltner, president, Premium vice president, corporate sales and Distributors of Virginia, Maryland marketing and Washington, D.C.; Bob Johnston, Other Locations: Conroe, Cypress, president, Florida Distributing Rosenberg and San Antonio, Texas Co.; Patrick Collins, president, Lee Leading Suppliers/Brands: ABInBev, Distributors; Steve Sourapas, president, Crown Imports, Green Mountain Bev, Crest Beverage Inc., North American Breweries, Phusion Other Locations: Anaheim, Calif., and acquisitions over the past year. -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Drinks Menu Beer on Tap
Drinks Menu Beer on Tap Kainui Brew Co Alc/vol % Huia Lager 5 6 8.5 10.5 30 The Postman Pilsner 5 6 8.5 10.5 32 Ploughman’s Best Bitter 4.5 6 9 11 32 Emery’s Irish Dry Stout 4 6 8.5 10.5 30 Kainui XPA 5 6 9 11 32 Kainui IPA 6 7.5 10 12.5 East Coast IPA 7.5 8 11 13.5 Rank and File American Porter 6 7 9.5 12 Hell Hole Of The Pacific 6.66 8 11 13.5 Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Beer on Tap Guest Taps Alc/vol % Hawkes Bay Pilsner 5 6 9 11 32 Boneface Dry Hopped Gose 4.5 6 9 11 Crouchers Low Rider IPA 2.5 6 9 11 28 Alibi Grisette 4.7 6 9 11 32 Hawkes Bay Ginger Fusion 4 6 9 11 Sawmill Red IPA 6.5 7.5 10.5 13 Sawmill White Ale 5 6 9 11 Sawmill The Doctor 6.5 7.5 10 12.5 Sawmill Blackcurrant Sour 4.5 7.5 10 12.5 Duncan’s Passionfruit & Lime Sour 5 8 11 13.5 Duncan’s Boysenberry & Choc Ripple 6.5 8 11 13.5 Ciders 6.4 7.5 10 13 Peckhams Reserve Dry Cider 5.4 7 9.5 12 Peckhams Boysenberry Cider 5.2 7 10 12.5 Paynters The Alchemist Cider Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Wine by the glass Sparkling Kainui Road ‘La Niña’ Sparkling Rosé, 2020 Northland 10 33 Quartz Reef Methode Traditionelle Brut, NV Central Otago 14 46 MA Clark Estate Sauvignon Blanc (on tap), 2018 Marlborough 9 29 Greywacke Sauvignon Blanc, 2020 Marlborough 12 39 Kainui Road ‘Joy’ Pinot Gris Blend 2020 Northland 9 29 Kainui Road Pinot Gris, 2019 Northland 10 33 Urlar Pinot Gris, 2018 Gladstone 12 39 Valli Pinot Gris ‘Orange’, 2020 Martinborough -
Top 25 Beers I2020
TOP 25 BEERS I 2020 1 4 7 Port Mongo Double IPA (American Double IPA; Parish Ghost in the Machine Ale (Hazy/Juicy Rhinegeist Truth India Pale Ale (American IPA; Port Brewing, CA). This offers a lively com- American Double IPA; Parish Brewing Co., LA). Rhinegeist Brewing, OH). This IPA is like be- 98 97 98 bination of key flavors in a manageable high-alcohol It takes some time for this hazy, pineapple-juice ing punched with an iron fist in a velvet glove. It is fun package. Clear bronze in color, it has a classic biscuit- cocktail of a beer to truly reveal itself. It is bursting and engaging, with mango and pineapple hop flavors malt backbone and threads of pine hops that evolve to with fruit notes of mango and papaya, layered with that are soft and inviting, followed by orange, grape- a pleasing herbal bitterness which emerges midpalate orange peel and tangerine on the earthy wheat body. fruit and a finishing touch of pine. It has diversity and eventually gives way to a soft clementine finish. The hop bitterness grows as the glass empties, but in each sip and it drinks just a little too easy for its abv: 8% Price: $14/16 oz 4 pack it is such a slow process that the nature of the hops above-average alcohol level. never overpowers. abv: 7.2% Price: $10/12 oz 6 pack abv: 8% Price: $14/12 oz 4 pack 2 8 New Realm United Craft Lager (Lager; New 5 Realm Brewing Company, Atlanta, GA). As- Weldwerks Medianoche Brewer’s Select 96 sertive carbonation brings aromas of ripe lime, lush Ecliptic Callisto Blackcurrant Tripel (Belgian- (Barrel- aged Imperial Stout; Weldwerks Brew- 98 tangerine and apricot skin to the surface. -
Saccharomyces Eubayanus, the Missing Link to Lager Beer Yeasts
MICROBE PROFILE Sampaio, Microbiology 2018;164:1069–1071 DOI 10.1099/mic.0.000677 Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts Jose Paulo Sampaio* Graphical abstract Ecology and phylogeny of Saccharomyces eubayanus. (a) The ecological niche of S. eubayanus in the Southern Hemisphere – Nothofagus spp. (southern beech) and sugar-rich fructifications (stromata) of its fungal biotrophic parasite Cyttaria spp., that can attain the size of golf balls. (b) Schematic representation of the phylogenetic position of S. eubayanus within the genus Saccharomyces based on whole-genome sequences. Occurrence in natural environments (wild) or participation in different human-driven fermentations is highlighted, together with the thermotolerant or cold-tolerant nature of each species and the origins of S. pastorianus, the lager beer hybrid. Abstract Saccharomyces eubayanus was described less than 10 years ago and its discovery settled the long-lasting debate on the origins of the cold-tolerant yeast responsible for lager beer fermentation. The largest share of the genetic diversity of S. eubayanus is located in South America, and strains of this species have not yet been found in Europe. One or more hybridization events between S. eubayanus and S. cerevisiae ale beer strains gave rise to S. pastorianus, the allopolyploid yeasts responsible for lager beer production worldwide. The identification of the missing progenitor of lager yeast opened new avenues for brewing yeast research. It allowed not only the selective breeding of new lager strains, but revealed also a wild yeast with interesting brewing abilities so that a beer solely fermented by S. eubayanus is currently on the market. -
Saccharomyces Cerevisiae Var. Diastaticus and Advanced Techniques for Its Detection Aimee L
The Devil in the Details: Saccharomyces cerevisiae var. Diastaticus and Advanced Techniques for its Detection Aimee L. Garlit, PhD Dogfish Head Craft Brewery Monday June 5, 2017 Saccharomyces cerevisiae var. Diastaticus • First described by Andrews and Gilliland in 1952 • Originally named Saccharomyces diastaticus, later re-classified as a variant of S. cerevisiae • Named for diastatic properties (ability to cleave dextrin) • Also observed to produce phenolic aromas and flavors • Similar cell morphology to Gilliland, RB. Saccharomyces diastaticus Belgian strains – a starch-fermenting yeast. J. Inst. Brew. Vol. 72. 1966. A yeast by any other name… • Not always a contaminant • Can be used intentionally for a dry Belgian ale • Use caution when using attenuative Belgian strains Diastaticus contamination can wreak havoc • Ability to ferment dextrins leads to superattenuation • If attenuation does not finish in fermenter -> exploding packages • Contaminated beer will usually be out of spec for ABV (high), AE (low) and have phenolic aromas and flavors • Impossible to blend off out- of-spec beer unless pasteurizing An ever more common issue • Several product recalls and recoveries associated with this organism • Left Hand recall – nitro Milk Stout bottles • Bell’s Winter White – discussed at CBC 2017 • Dogfish encountered in late 2016. Suspicious colonies and puzzling sequencing data • Namaste White, a Belgian witbier • Observed growth on LCSM late in propagation • Sent for sequencing and received: Let’s keep an eye on it… • Canceled harvest -
Phylogenetic Circumscription of Saccharomyces, Kluyveromyces
FEMS Yeast Research 4 (2003) 233^245 www.fems-microbiology.org Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora Cletus P. Kurtzman à Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 N. University Street, Peoria, IL 61604, USA Received 22 April 2003; received in revised form 23 June 2003; accepted 25 June 2003 First published online Abstract Genera currently assigned to the Saccharomycetaceae have been defined from phenotype, but this classification does not fully correspond with species groupings determined from phylogenetic analysis of gene sequences. The multigene sequence analysis of Kurtzman and Robnett [FEMS Yeast Res. 3 (2003) 417^432] resolved the family Saccharomycetaceae into 11 well-supported clades. In the present study, the taxonomy of the Saccharomyctaceae is evaluated from the perspective of the multigene sequence analysis, which has resulted in reassignment of some species among currently accepted genera, and the proposal of the following five new genera: Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. ß 2003 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved. Keywords: Saccharomyces; Kluyveromyces; New ascosporic yeast genera; Molecular systematics; Multigene phylogeny 1. Introduction support the maintenance of three distinct genera. Yarrow [8^10] revived the concept of three genera and separated The name Saccharomyces was proposed for bread and Torulaspora and Zygosaccharomyces from Saccharomyces, beer yeasts by Meyen in 1838 [1], but it was Reess in 1870 although species assignments were often di⁄cult. -
Pale/Amber/Malty Lagers Ipa/Pale Ales English Ales
PALE/AMBER/MALTY LAGERS BROWN/PORTER/STOUTS REVIVAL - Vienna Lager - $6/12oz *Seasonal*(ABV 5.5%, IBUs 22) TONFA (ABV 6%, IBUs 34) - American Brown Ale - $6/16oz Soft and elegant German malt with a lightly toasty and melanoidin complexities finishing dry Subtle nutty, toasty, and chocolate flavor with aromas that range from cocoa to dark fruits. Azacca hops and crisp. provide a clean orchard fruit, floral, and pleasant herbal notes. RICE & SHINE (ABV 5.8%, IBUs 20) - Rice Lager - $6/12oz AMERICAN DREAM (ABV 6%, IBUs 30) - Porter - $6/16oz Redefining Munich Lager by adding steamed jasmine rice to the mash, single hopped with Sorachi Ace A robust porter with complex dark malt character delivering bold coffee and roast aroma and flavors. (citrus, herbal) from Japan. This house lager is aromatic, smooth, and super refreshing. SEVEN SEAS (ABV 7.5%, IBUs 45)- Foreign Extra Stout - $7/12oz IPA/PALE ALES 2018 U.S. Open Silver Award Winner! This FES has a sweet rum like quality balanced by the roasted coffee and dark chocolate malt flavor and aroma. JU HUA (ABV 5.25%, IBUs 25) - Crysanthemum Blonde - $7/12oz Asian-inspired beer brewed with Crysanthemum flower. Native to Asia, this flower imparts beautiful brilliant golden color, smooth bitterness, and distinct honey, earthy and floral aroma. Flight of Four 5oz $14 GOING SOLO #6 (ABV 5%, IBUs 30) - Single-Hop Session IPA - $7/12oz 9oz pour not available for flight Going Solo goes experimental with new BRU-1 hops. Waves of fresh tropical notes of tangerine, stone fruit, mango, and balsam pine. -
Lachancea Thermotolerans Applications in Wine Technology
fermentation Review Lachancea thermotolerans Applications in Wine Technology Antonio Morata 1,* ID , Iris Loira 1 ID , Wendu Tesfaye 1, María Antonia Bañuelos 2, Carmen González 1 and José Antonio Suárez Lepe 1 1 Department of Chemistry and Food Technology, ETSIAAB, Technical University of Madrid, 28040 Madrid, Spain; [email protected] (I.L.); [email protected] (W.T.); [email protected] (C.G.); [email protected] (J.A.S.L.) 2 Department of Biotechnology-Plant Biology, ETSIAAB, Technical University of Madrid, 28040 Madrid, Spain; [email protected] * Correspondence: [email protected] Received: 20 June 2018; Accepted: 6 July 2018; Published: 11 July 2018 Abstract: Lachancea (kluyveromyces) thermotolerans is a ubiquitous yeast that can be naturally found in grapes but also in other habitats as soil, insects and plants, extensively distributed around the world. In a 3-day culture, it shows spherical to ellipsoidal morphology appearing in single, paired cells or short clusters. It is a teleomorph yeast with 1–4 spherical ascospores and it is characterized by a low production of volatile acidity that helps to control global acetic acid levels in mixed or sequential inoculations with either S. cerevisiae or other non-Saccharomyces species. It has a medium fermentative power, so it must be used in sequential or mixed inoculations with S. cerevisiae to get dry wines. It shows a high production of lactic acid able to affect strongly wine pH, sometimes decreasing wine pH by 0.5 units or more during fermentation. Most of the acidification is produced at the beginning of fermentation facilitating the effect in sequential fermentations because it is more competitive at low alcoholic degree. -
2018 Stewardship Report Inclusive, Recognizes the Innovation and Evolution of Dear Valued Brewers the Brewing Community, and Adds More Breweries to the Craft Data Set
2018 Stewardship Report inclusive, recognizes the innovation and evolution of Dear Valued Brewers the brewing community, and adds more breweries to the craft data set. Association Member: FORTIFYING OUR VOICE Also at its final meeting of 2018, the BA board of directors approved the creation of a new member- 2018 was another milestone year for the craft brewing ship class to recognize the growth and importance of community. With more than 7,000 small and inde- taprooms with representation and a voice at the pendent breweries in operation and a brewery within table. In addition, the board approved the formation 10 miles of 85 percent of all Americans, the Brewers of a political action committee to strengthen our posi- Association accomplished much on your behalf tion in Washington., D.C. Look for more information to throughout the year to strengthen the brewing com- come in 2019. munity and provide tools to succeed in a competitive environment. In 2018, the BA focused on: These resources address safety, sustainability, supply HONORING CHARLIE chain, quality, draught beer quality, and engineering 2018 was also bittersweet as we bid topics; relay industry guidelines and metrics; and help farewell to Charlie Papazian, our bridge the gap in technical acumen. guiding light for the past 40 years. His influence on the homebrewing and craft brewing community is immeasurable. Who could have ENSURING A HEALTHY SUPPLY CHAIN predicted that a simple wooden To further the development of a robust and sustainable spoon, ingenuity, and passion raw materials supply chain, the Brewers Association’s would spawn a community of more Research and Service Grants program awarded than 1.1 million homebrewers and 7,000 $430,000 to 17 research projects in 2018. -
Europe Business Briefing
Western Europe Business May 2019 Copyright © ASAHI GROUP HOLDINGS. All rights reserved. Our Vision Asahi Europe will become a global premium beer powerhouse 2 Copyright © ASAHI GROUP HOLDINGS. All rights reserved. AEL’s role for Asahi Group AEL leads the growth of Asahi Group in international beer business to be global player with local approach through • Premiumisation in mother country business and • Global brand expansion in international business 3 Copyright © ASAHI GROUP HOLDINGS. All rights reserved. How are we delivering our growth plans? Growth Engines Rockets • Full potential mindset and • Focus on global cities with high strategies premium consumption • Opportunity-led portfolios • Global brand-led portfolios and and unified brand platforms unified brand platforms • Flawless and disciplined • Influence on the “last mile” execution through bespoke routes-to-market • Centers of excellence • Adopters of “best practice” in core focused on our core capabilities capabilities 4 Copyright © ASAHI GROUP HOLDINGS. All rights reserved. We are making strong progress against all priorities • Executing long-term strategies to achieve our targets Driving strong and sustainable • Growing “Core Brands” N.P.R. in all markets performance in • Penetrating into growth segments via Innovation “Growth Engines” • Driving cost efficiencies across all Businesses • Delivering strong growth in current geographic footprint Positioning “Rockets” • Expanding beyond current footprint based on our ability to win for disproportional long-term success • Developing strong commercial partnerships • Embedding our “Ways of Working” • Developing world-class commercial capabilities Creating unassailable • Enhancing and growing our talent base competitive advantages • Optimizing our cost efficient and scalable back office • Embedding our winning “challenger” culture 5 Copyright © ASAHI GROUP HOLDINGS.