2017 Big Texas Beer Fest Dallas Program.Indd
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A Presentation That Aims to Contribute to a Greater Understanding of Sour Beer Production
In pursuit of flavor A presentation that aims to contribute to a greater understanding of sour beer production. In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 *What’s NOT Included? How to make sour beer • Too many variables! • Kettle sour – acid is easy • Sanitation • Brewers should know how to be clean • Brett is yeast • Bacteria is a threat In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 What is included? A little bit about our sour program What is sour beer? • Personal bias and preferences play a large role What drives flavor? Common off flavors and how to prevent them In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 Sour beer at Smog City Brewing First large format Dedicated sour facility “Benny” opened 2017 2015 First Sour Barrels 2013 In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 Sour beer at Smog City Brewing - Oak 180 Standard Wine • 40 - 500L Puncheons • 3 - 30 HL Foudres • Room to Grow! In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 Sour beer at Smog City Brewing • Interpretations of classic styles • Creatively Inspired, Exceptionally Balanced • Taste today-> In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 What does Porter think sour beer is? Any beer where acidity takes the place of bitterness – there are no rules • Sour beer, Wild beer, Mixed Culture, Spontaneous… • Nomenclature Drinkability important- AKA balance • Some like it SOUR! • Less sour = more saleable • The best sour beers have acidity but are not defined by it In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. -
2015 Bjcp Styles – Porters & Stouts
2015 BJCP STYLES – PORTERS & STOUTS - A SUMMARY Ron Smith’s Highlight Coding (compared to 2008 BJCP Guidelines): - Green = Same as Before - Yellow = Name Changed - Blue= New / Added Style 9. STRONG EUROPEAN BEER ..................................................................................................................... 9C. Baltic Porter ......................................................................................................................................... - Strong, rich, complex beer originating from Russia. Very different from other Porters. Uses german Munich malt and often fermented as a Lager. Sweet and lots of dark fruit character. - Baltica Porter 13. BROWN BRITISH BEER ......................................................................................................................... 13C. English Porter ................................................................................................................................... - Was called Brown Porter. Milder than American Porter. A showcase for Chocolate Malt, which has a cocoa or bakers chocolate character. - Fullers London Porter -OR- Broad Ripple Brewpub Porter -OR- Flat 12 Pogue’s Run 15. IRISH BEER ................................................................................................................................................ 15B. Irish Stout ........................................................................................................................................... - Was called an Irish Dry Stout. Small, -
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00 -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
PALE ALE This Is a True Pub-Style Beer
Prepare your Bottles and Caps: TRUE BREWTM INGREDIENT KIT Clean and sanitize the bottles by either soaking the bottles in a chemical sanitizing solution or running the bottles through a dishwasher cycle without any detergent or rinsing agent. This will only work with a dishwasher that has a heat/dry cycle. Sanitize the caps by soaking them in a sanitizing solution. PALE ALE This is a true pub-style beer. This Pale Ale is malty with a medium body and a smooth Prepare your Equipment: mouthfeel, perfected by a touch of hop flavor and American hop aroma. You will need a bottling bucket with the spigot, a hose, bottle capper and a bottle filler to conduct your bottle filling. Make sure to clean and sanitize all equipment before it comes in contact with the beer! Priming Solution: Add the priming sugar to 1 pint of boiling water and stir until dissolved, now “the priming solution”. Allow the priming solution to cool to roughly 75°F. Pour the mixture into the bottling bucket. Using racking tubes or an auto-siphon, transfer the beer from the fermenter O.G: 1.043-1.045 READY: 2-4 Weeks F.G: into the sanitized bottling bucket. Be very careful not to aerate the beer at this point – too much exposure to oxygen can cause off flavors. Mix the priming solution into the beer by SCHEDULE/NOTES: gently stirring with the sanitized racking cane or auto siphon. Bottling Filling: Attach a sanitized hose to the spigot on the bottling bucket and the bottle filler. Turn on the spigot and allow beer to flow through the spigot and hose into bottle filler. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Masonry QA Tap List 3:12
CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak. -
Pale/Amber/Malty Lagers Ipa/Pale Ales English Ales
PALE/AMBER/MALTY LAGERS BROWN/PORTER/STOUTS REVIVAL - Vienna Lager - $6/12oz *Seasonal*(ABV 5.5%, IBUs 22) TONFA (ABV 6%, IBUs 34) - American Brown Ale - $6/16oz Soft and elegant German malt with a lightly toasty and melanoidin complexities finishing dry Subtle nutty, toasty, and chocolate flavor with aromas that range from cocoa to dark fruits. Azacca hops and crisp. provide a clean orchard fruit, floral, and pleasant herbal notes. RICE & SHINE (ABV 5.8%, IBUs 20) - Rice Lager - $6/12oz AMERICAN DREAM (ABV 6%, IBUs 30) - Porter - $6/16oz Redefining Munich Lager by adding steamed jasmine rice to the mash, single hopped with Sorachi Ace A robust porter with complex dark malt character delivering bold coffee and roast aroma and flavors. (citrus, herbal) from Japan. This house lager is aromatic, smooth, and super refreshing. SEVEN SEAS (ABV 7.5%, IBUs 45)- Foreign Extra Stout - $7/12oz IPA/PALE ALES 2018 U.S. Open Silver Award Winner! This FES has a sweet rum like quality balanced by the roasted coffee and dark chocolate malt flavor and aroma. JU HUA (ABV 5.25%, IBUs 25) - Crysanthemum Blonde - $7/12oz Asian-inspired beer brewed with Crysanthemum flower. Native to Asia, this flower imparts beautiful brilliant golden color, smooth bitterness, and distinct honey, earthy and floral aroma. Flight of Four 5oz $14 GOING SOLO #6 (ABV 5%, IBUs 30) - Single-Hop Session IPA - $7/12oz 9oz pour not available for flight Going Solo goes experimental with new BRU-1 hops. Waves of fresh tropical notes of tangerine, stone fruit, mango, and balsam pine. -
82 3460 Beer, Ale, Lager, Stout and Other Malt Liquor, Con Taining Not More Than 7% Alcohol by Weight Wholesale Distributors
82 OPINIONS 3460 BEER, ALE, LAGER, STOUT AND OTHER MALT LIQUOR, CON TAINING NOT MORE THAN 7% ALCOHOL BY WEIGHT WHOLESALE DISTRIBUTORS-B-1, B-2 PERMITS-EFFECT, AMENDMENT, JUNE 4, 1935, TO SECTION 6064-15 G.C.-PRO PORTIONAL REFUNDER PERMIT FEES-ADDITIONAL FEES - SECTION 6064-66 G.C., EFFECTIVE SEPTEMBER 5, 1935, SINCE REPEALED. SYLLABUS: Wholesale distributors of beer, ale, lager, stout and other malt liquors containing not more than seven per centum of alcohol by weight, who held B-2 permits under Section 6064-15, General Code, of the original Liquor Control Act (115 v. Pt. 2,118), were, upon the amendment of such sec tion in the act of June 4, 1935, which authorized the sale of malt. liquor of the above kinds by B-1 permit holders and the surrender and cancella tion of B-2 permits issued under the old law, with a proportional refunder of the permit fees paid therefor, required to pay the additional fees of "five cents per barrel for all beer and other malt liquor distributed and sold in Ohio in excess of five thousand barrels during the year covered by the permit," even though Section 6064-66, General Code ( since re pealed), authorizing surrender of the old B-2 permits, with consequent refunders, did not become effective until September 5, 1935. Columbus, Ohio, February 24, 1941. Honorable Jacob B. Taylor, Director, Department of Liquor Control, Columbus, Ohio. Dear Sir: I have your letter with enclosures with reference to the refund of certain liquor permit fees sought to be obtained by the Wholesale Beer ATTORNEY GENERAL 83 Association of Ohio, Inc. -
Beer Style Sheets ABV = Alcohol by Volume
Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg. -
NOTICES DEPARTMENT of BANKING Actions on Applications
205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank. -
Great Vegas Festival of Beer
Apr 4, 2018 Apr 4, 2018 Mad Craft Breweries Mad Craft Breweries Belching Beaver Foggy Thoughts Belching Beaver Foggy Thoughts IPA - New England • 6.4% ABV • Vista, CA IPA - New England • 6.4% ABV • Vista, CA Big Dog's Fauxlanders Red Big Dog's Fauxlanders Red Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale - Aged for 14 months on a Red Flanders Style Red Ale - Aged for 14 months on a Red Wine Barrel - 6.5% ABV Wine Barrel - 6.5% ABV Big Dog's Saisoda Big Dog's Saisoda Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison blended with brewery crafted ginger ale. Belgian Saison blended with brewery crafted ginger ale. 4.0% ABV 4.0% ABV Ellis Island Casino & 50th Anniversary Ellis Island Casino & 50th Anniversary Golden Ale • Las Vegas, NV Golden Ale • Las Vegas, NV Ellis Island Casino & Red Irish Ale Ellis Island Casino & Red Irish Ale Red Ale - American Amber • 6% ABV • Las Vegas, NV Red Ale - American Amber • 6% ABV • Las Vegas, NV Green Flash Divine Sauvage Green Flash Divine Sauvage Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Style Trippel aged in Red Wine Barrels with Brett Belgian Style Trippel aged in Red Wine Barrels with Brett Lagunitas Imperial Russian Stout With Hazelnut And Lagunitas Imperial Russian Stout With Hazelnut And Cocoa Cocoa Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Lagunitas Little Sumpin Stoopid Lagunitas Little Sumpin Stoopid IPA - Imperial • Petaluma, CA IPA - Imperial • Petaluma, CA Off menu at the brewery.