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Full Beer Menu Chestnut Tavern Drafts India Pale Ales (IPAs) and American Pale Ales (APAs) Blue Moon, Belgian Style Wheat, Golden, CO 6.75 Dogfish Head 90 Minute, Imperial IPA, Milton, DE 9.25 Brewed with Valencia orange peel. Subtle sweetness, citrus aroma. 5.4% 9 IBU Rich pine and fruity citrus hop aromas, with a strong malt backbone. 9% 90 IBU Flying Fish Salt & Sea, Strawberry Lime Session Sour, Somerdale, NJ 4.5 Lagunitas IPA, West Coast IPA, Petaluma, CA 6.5 Fruity with a bit of tang - very summer friendly. Think refreshing salt water taffy! 4.3% 8 IBU Well-rounded, with caramel malt barley for balance with twangy hops. 6.2% 51 IBU Guinness Draught, Irish Dry Stout, Dublin, IRL 7.75 Logyard Proper Notch, 2x NEIPA, Kane, PA 11.25 Rich and creamy, velvety in finish, and perfectly balanced. 4.2% 45 IBU Hazy, juicy, and dangerously well-balanced. Grapefruit on the nose, with smooth flavor and light hop bitterness. 8.1% 83 IBU Wallenpaupack Brewing, Largemouth IPA , Hawley, PA 8.25 Brewed with Chinook, Simcoe, and Citra hops for the perfect combination of dank citrus Magic Hat #9, Apricot Pale Ale, Burlington, VT 6.25 and pine bitterness. Brewed less than 1 mile away! 6.5% 65 IBU Notes of fruity and floral hops, with a touch of apricot sweetness. A pale ale and fruit beer hybrid. Refreshing and perfect for Spring! 5.1% 20 IBU New Trail Broken Heels, IPA, Williamsport, PA 8.25 Juicy, fruity, and delicious! Tropical and citrus notes prevail, with a smooth mouthfeel New Trail Broken Heels, IPA, Williamsport, PA 10.25 from the oats. 7% 0 IBU Juicy, fruity, and delicious! Tropical and citrus notes prevail, with a smooth mouthfeel from the oats. 7% 0 IBU Sam Adams Porch Rocker, Shandy, Boston, MA 7.25 Lemon, grain, and just the right about of light sweetness. 4.5% 8 IBU Yards Philly Pale Ale, APA, Philadelphia, PA 6.5 Dry-hopped with an abundance of distinctive Simcoe hops, this straw-colored pale Settlers Black & Tan, Guinness & Yards Brawler 7.5 ale is more drinkable than bitter, more aromatic than aggressive. 4.6% 37 IBU Victory Prima Pils, Downingtown, PA 5.25 Floral and spice notes balanced brilliantly with citrus and lemon. 5.3% 43 IBU Fruit & Sour Ales (See Next Page for Ciders!) Yards Brawler, English Mild, Philadelphia, PA 7.25 Eagle Banana Bread, Fruit Beer, Bedford, ENG 9. Malt-forward with smooth hints of caramel and toast. 4.2% 12 IBU Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh flavor of peppery hops with a lingering dry finish. 5.2% 12 IBU Light and Crisp Lindeman’s Framboise, Fruit Lambic, Vlezenbeek, BEL 14.25 Kronenbourg 1664, Pale Lager, Obernai, FRA 7. Double fermented with raspberries added. Magnificent aroma, delicate palate of A unique recipe distinguished by the use of aromatic Strisselspalt (from Alsace), raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. more bitter than sweet, lovely citrus flavor. 5% 20 IBU 2.5% 12 IBU Lionshead Deluxe Pilsner, American Adjunct Lager, Wilkes-Barre, PA Samuel Smith Organic Cherry, Fruit Beer, Tadcaster, ENG 14. Made with organic wheat and barley, brewed with natural cherry juice, matured A local college favorite, and incredibly approachable. Lionshead is a crisp, 5. and cellared. Delicious notes of tart cherries. 5.1% 16 IBU 18.7oz clean, and easy drinking pilsner style beer, made with the finest American malts, corn, and hops at the Stegmaier brewhouse in Wilkes-Barre. Verhaeghe Duchesse de Bourgogne, Flemish Red, Vichte, BEL 13.5 Ask your bartender to save the cap for you! 4.5% 0 IBU Traditional Flemish red ale. Aged in oak casks, which imbues this brew with a Paulaner Pils, Pilsner, Munich, GER 8.75 smooth rich texture, balancing out a pleasant sour cherry finish. 6.2% 11 IBU “A well preserved secret”, reaching an almost cult status. Pale of color, light Cider (Gluten Free) and refreshing, soft on the palate and a dry finish. 5% 27 IBU 16.9 oz 1911 Original Hard Cider, Lafayette, NY 9.5 Reissdorf, Koelsch, Cologne, GER 11.25 Balanced and perfectly tart, aged on American oak. 5.5% “A well preserved secret”, reaching an almost cult status. Pale of color, light 1911 Raspberry Hard Cider, Lafayette, NY 9.5 and refreshing, soft on the palate and a dry finish. 5% 27 IBU 16.9 oz Dry, with a fruit-forward body and a lingering burst of raspberry on the finish. 5.5% Singha, Bangkok, THA 7.5 Angry Orchard Crisp Apple, Boston, MA 6.75 A delicious and crisp pilsner style, brewed with Saaz hops for a spicy aroma. 5% Just light biting into a fresh, ripe apple. Balanced with sweetness and acidity. 5% Stella Artois, Leuven, BEL 7. Winner of the 2019 World Beer Award for World’s Best International Lager. Green = Drink Local! Breweries located less than 200 miles away. Floral aroma, well-balanced malt sweetness, and crisp hop bitterness. 5% 30 IBU Dark and Decadent Belgian Beauties Great Lakes Edmund Fitzgerald, American Porter, Cleveland, OH 6.5 Bosteels Tripel Karmeliet, Belgian Tripel, Buggenhout, BEL 13. Brewed in memory of the sunken freighter, with rich roasted barley and Three grain brew of oats, barley and wheat give a rich character, with bittersweet chocolate-coffee notes. 5.8% 37 IBU flavors of vanilla and banana and a slight hop bitterness. A 17th Century Harviestoun Old Engine Oil, Porter, Alva, SCO 11.75 recipe after the Carmelite monks. 8.4% 16 IBU A deliciously creamy, velvety English porter with notes o f coffee, toffee, Huyghe Delerium Tremens, Belgian Strong Pale Ale, Melle, BEL 13.5 dark chocolate, and slight hop presence. A must try! 6% 40 IBU The term “Delerium Tremens” or the “DTs” was first used in 1813, and literally trans- Orkney Skullsplitter, Scotch Ale, Orkney Islands, SCO 10. lates to “going off the furrow”. A great golden ale, with spicy light fruit aromas, Notes of molasses, dried fruit, and toasted malt—a wine-like complexity on the palate. malt flavors, and a dry finish. Pairs perfectly with pink elephants. Pairs well with beef and game dishes… if you dare! 8.5% 19 IBU The most recognized Belgian Triple in the world! 8.4% 16 IBU Unibroue Trois Pistoles, Belgian Style Strong Dark, Quebec, CAN 10. La Trappe, Belgian Style Quadrupel, Berkel-Enschot, NED 13.5 Malt, raisins, chocolate, and molasses aromas. Decadent! 9% 16 IBU The strongest of the special beers and also the most revered beer from Weyerbacher Tiny, Belgian Style Imperial Stout 8.5 this seventh Trappist brewery actually in the Netherlands. Its flavor is This smooth beer has big chocolate and roasted notes, balanced with the Belgian flavors full, mild and pleasantly bitter. 10% 22 IBU from the Abbey yeast strain. 11.8% 36 IBU Ommegang 3 Philosophers, Fruited Quadrupel, Cooperstown, NY 12.5 Amber Ales & Lagers A glorious blend of Belgian-style quadrupel and authentic Belgian kriek, its New Belgium Fat Tire, American Amber Ale, Fort Collins, CO 6.75 malty depth and gentle sweetness enhanced by sparkling carbonation and a Sweet biscuity and caramel malts, with subtle notes of fennel and green apple. serendipitous touch of cherry. 9.7% 19 IBU 5.2% 19 IBU St. Bernardus ABT 12, Belgian Quadrupel, Watou, BEL 25oz 24. Sam Adams Boston Lager, Amber Lager, Botson, MA 6.75 Notes of honey, toffee, coffee, dried figs & dates. 10.5% 22 IBU Victory Merry Monkey, Fruited Tripel, Downingtown, PA 7.75 Wheats and Farmhouse/Saison Golden Monkey (Belgian Tripel) is used as a base, to which pops of cranberry, Allagash Kurkuma, Saison, Portland, ME 9. orange peel, cinnamon and nutmeg are added. 10% 35 IBU Turmeric, or “kurkuma,” adds a hint of spice to this tropically crisp, saison-style ale. 5.3% Westmalle Dubbel, Belgian Double, Antwerp, BEL 13.75 Allagash White, Belgian Style White, Portland, ME 7.75 Westmalle Abbey was founded in 1794, and has been brewing since 1836. It is one of Spiced with our own special blend of coriander and Curaçao orange peel. 5.2% only seven Trappist breweries in the world, and is renowned for defining the Dubbel Fatheads Bumble Berry, Pittsburgh, PA 6. style. Amber-brown in color, with caramel, malt, and fruity ester notes. Beautiful A light, refreshing ale with fresh harvested honey and fruity blueberry finish. 5.3% 13 IBU lacing and a long, dry finish. Bottle conditioned and vegan. 7% 24 IBU Ithaca Apricot Wheat, Fruited Wheat, Ithaca, NY 7. An easy drinking wheat beer with a gentle touch of apricot. 5.0% Schneider Tap 7, Hefeweizen, Bavaria, GER 11.5 High Noon Hard Seltzers 8. Most awarded wheat beer in the World. Darker than other Weissbiers, rich, with hints (Grapefruit, Black Cherry, Watermelon or Pineapple) of licorice and toffee. The finish is dry and spicy. 5% 16 IBU 16.9oz N/A Ceria Grainwave, Belgian-Style White N/A 6.75 Standards A refreshing medium-bodied non-alcoholic brew made with blood orange peel, Amstel Light, Light Lager, Amsterdam, NED 6. Belgian-style hops, and coriander. 9 IBU Boylan Cane Sugar Sodas 3.75 Coors Light, Golden, CO 5. Black Cherry, Birch Beer, Orange, or Cream Corona, Mexico City, MEX 6. Lionshead Root Beer 3.75 Yuengling Lager, Pottstown, PA 5. Green = Drink Local! Breweries located less than 200 miles away. "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin "I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis.
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