Trappist Beer
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Randy Sez; Ray Recipe Formulation: Art Sez!
Randy Sez; Ray Recipe Formulation: Art Sez! • As an artist, it’s your job to mess with people’ heads! Recipe Formulation: Art Recipe Formulation: Art • No Scientific definition of good beer • Why are you brewing? • Miller Lite same as Bigfoot – Amaze people – (May be better ) – Brew something authentic • Personal – Historical research • Societal – Self-pleasuring • Subjective – Express creativity – Win competitions Recipe Formulation: Art Recipe Formulation: Art • Science serves the ART of brewing • Art has methods, logic, a science – Elimination of “flaws” – Beyond brewing by the numbers – Economy – Beyond just hitting the style – Consistency • Best beers have something else – Predictability 1 Recipe Formulation: Art Recipe Formulation: Art • Best beers show artistry! • Aesthetic principles that apply – Personality to all arts – Synergy • The abilit y t o touch peopl e – Memorability – Beyond brewing by the numbers – Depth – Beyond just hitting the style – That certain something – Wonderfulness Recipe Formulation: Art Recipe Formulation: Art • Unity, harmony—the Big Idea • Tension/balance – All elements in composition work towards – Two sides of same coin artistic goal – Makes use of contrasting, oppositional • Relentless level of craft elements – Freedom from distractions, flaws • Hop/malt – Attention to detail • Acidity/sweetness • Sweet malt vs. roasty, toasty – Little things add up Recipe Formulation: Art Recipe Formulation: Art • Tension/balance • Depth/complexity – Usually 2-way, can be 3-way:Malty, hoppy, – That unique twist—surprise -
The Beer Glass Puzzle
THE BEER GLASS PUZZLE PILSNER WEIZEN NONIC AMERICAN PINT PINT BENEFITS: BENEFITS: BENEFITS: BENEFITS: The tall, narrow shape is Beer flows more freely Tall, with a nice taper Versatile and designed perfect for showing off out of glasses without that preserves head and with the bar owner in color and clarity. tapered mouths. aroma. mind. BEST BEER: BEST BEER: BEST BEER: BEST BEER: Pilsners (surprise!), English Ales, Blond Ale, American Wheat Ales, Ciders, American Ales, American Pale Lager, Cream Ale, Milk/Sweet Hefeweizen, Weizenbock IPA, Bock, Rye Beer Lagers, Witbiers, Fruit Stout, Stout, Porter, IPA, beers, Bock, Doppelbock Oktoberfest FLUTE TULIP GLASS GOBLET TANKARD BENEFITS: BENEFITS: BENEFITS: BENEFITS: Sports a tapered shape ideal Designed for copious A wider mouth compliments the The slim shape maintains for a casual drinking pace. amounts of beer and quick subtle aromas of heavy beers. carbonation and intensifies drinking. fragrance. BEST BEER: BEST BEER: Stemmed glasses keep BEST BEER: Belgian Ales and IPAs, Belgian Ales, Double IPAs, your hand from warming Imperial IPA, French Ales, Any ale or lager, particularly Imperial Stouts, Tripel, Porters, the beer. Scotch Ales, of the German variety Barley Wine, Beers that are BEST BEER: Saison/Farmhouse Ale, high in ABV Quadrupel, Lambic - Fruit Wild and Sour Ales, Fruit Beers, Bocks, German Pilsner, Lambic - Fruit, Maibock, Weizenbock. -
Miss Paddle Beers & Flammkuchen
Miss Paddle Beers & Flammkuchen Miss Paddle is a unique pub that serves delicious flammkuchen and beers from local breweries. All our beers are from the province of Brabant. Beers A friendly working relationship has arisen with our beer suppliers after personally visiting their breweries and tasting their one of a kind beers. View and taste the beers from this beer menu and ask for help for your search to the tastiest beer. & Flammkuchen Flammkuchen originates from Alsace, the north eastern region of France that borders Germany. You might know Flammkuchen by its French name ‘Tarte Flambée’. In any language beer and Flammkuchen are the perfect match. Flammkuchen starts with a very thin crust of only flour, water and salt. Next Bibeleskäse (a light version of cream cheese) is smeared across the surface. The dish is finished with your topping of choice including: meat, fish, vegetarian or vegan products. Cheers! Inhoud Bieren 0.0 Pilsner Session Sour Fruit Wheat Weizen Blond Amber Trappist from the Brabantse monasteries Double Triple Quadrupel IPA Stout/Porter Wood Trendy flavours Inhoud Uitleg termen Bieren Session 0.0 The Session style comes from the craft beer world (special beers from small breweries) and is an umbrella term for craft beer that is brewed to a lower alcohol Pilsner percentage. Dutch brewers are starting to brew more and more beers of this style Session in the last year, which is already common in America. The Session style challenges Sour the better brewer to brew a beer that has the distinctly full flavor that craft beers are known for, but with less alcohol. -
Bottled Beers
B BOTTLED BEERS amber ales Throughout Europe commonly referred to as ‘Pale Ale’, made A exclusively or primarily from barley malt, seasoned with hops, Amber Ales are easy drinking, and vary from Light Amber to Dark Amber. one of the older styles of belgian national brews, Amber Ales are made throughout the country allowing each brew to be significantly different from the other. amber in colour and is usually sweeter and less bitter. Palm 250ml Alc 5.4% Vol. Palm ale is produced by a brewery with a history dating back to 1747. It is a very drinkable, every day beer. Fresh and clean; With a full amber colour; Toasty malt character; And a balancing citrus fruitiness. Kwak 330ml Alc 8.4% Vol. Deep amber beer with an earthy aroma; Liquorice-like; Nougat, chewyiness, warm finish reminiscent of caramelised bananas. Made from three malts including some wheat; And white candy sugar is added in the kettle. Be prepared to loose your shoe over this beer. Hoegaarden Forbidden Fruit 330ml Alc 8.5% Vol. Dark red in colour, it is both sweet and dry. An excellent balance of flavours accompanied by a spicy herbal aroma. It is brewed with roasted malt, coriander, dry orange peel and Hoegarden yeast producing an irresistible taste. Gouden Carolus Classic 330ml Alc 8.5% Vol. Sweet and rich with complex multi-layers. molasses, toffee, and ripe fruit are very apparent on the nose. a wonderful finish of toasted malt and coffee. B BOTTLED BEERS amber ales A Abbaye des Rocs La Montagnarde 330ml Alc 9.0% Vol. -
The Belgians Don't Pussyfoot Around with Their Beer. Not Only Is Their Country Regarded As the Restaurant Operators in Astoria
A Taste of: Malheur 12° Quadrupel Mar 12th, 2010 by David Flaherty Quadrupel, Malheur 12°, Brouwerij De Landtsheer NV, Buggenhout, Belgium (12.0% alc) The Belgians don’t pussyfoot around with their beer. Not only is their country regarded as the Holy Grail for beer lovers, but they have a penchant for naming their beers with an ironic sense of danger that will draw a gasp from the most hardened nun. Why name your beer “Adam’s White Light IPA” when you came name it after the Devil (Duvel), Lucifer, Satan or after a brutally debilitating case of alcohol withdrawal that causes a physical onslaught (Delirium Tremens)? That’s right, people, walk on the dark side with the Belgians! Ride the razor’s edge to hell! Drink the devil’s saliva! With that in mind, I was introduced to a Belgian beer last week that seemed straight out of the Devil’s lair, itself. Such wildly delicious flavors and such deceitful drinkability that it fully masked its high-alcohol pitchfork. Ladies and gentlemen, I give you the Malheur 12°. Meaning “misfortunate” in Belgian, I’ll be damned if it was. It was spectacular. So, there my lady and I were having a bite at our local haunt, Sanfords, when we started geeking out on beer talk with Gus Karalekas. Now Gus and his brother, Chris, own the joint and they don’t mess around. These have to be two of the savviest restaurant operators in Astoria and they have one of the sickest, most value-driven beer and wine lists in the city. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Full Beer Menu
Chestnut Tavern Drafts India Pale Ales (IPAs) and American Pale Ales (APAs) Blue Moon, Belgian Style Wheat, Golden, CO 6.75 Dogfish Head 90 Minute, Imperial IPA, Milton, DE 9.25 Brewed with Valencia orange peel. Subtle sweetness, citrus aroma. 5.4% 9 IBU Rich pine and fruity citrus hop aromas, with a strong malt backbone. 9% 90 IBU Flying Fish Salt & Sea, Strawberry Lime Session Sour, Somerdale, NJ 4.5 Lagunitas IPA, West Coast IPA, Petaluma, CA 6.5 Fruity with a bit of tang - very summer friendly. Think refreshing salt water taffy! 4.3% 8 IBU Well-rounded, with caramel malt barley for balance with twangy hops. 6.2% 51 IBU Guinness Draught, Irish Dry Stout, Dublin, IRL 7.75 Logyard Proper Notch, 2x NEIPA, Kane, PA 11.25 Rich and creamy, velvety in finish, and perfectly balanced. 4.2% 45 IBU Hazy, juicy, and dangerously well-balanced. Grapefruit on the nose, with smooth flavor and light hop bitterness. 8.1% 83 IBU Wallenpaupack Brewing, Largemouth IPA , Hawley, PA 8.25 Brewed with Chinook, Simcoe, and Citra hops for the perfect combination of dank citrus Magic Hat #9, Apricot Pale Ale, Burlington, VT 6.25 and pine bitterness. Brewed less than 1 mile away! 6.5% 65 IBU Notes of fruity and floral hops, with a touch of apricot sweetness. A pale ale and fruit beer hybrid. Refreshing and perfect for Spring! 5.1% 20 IBU New Trail Broken Heels, IPA, Williamsport, PA 8.25 Juicy, fruity, and delicious! Tropical and citrus notes prevail, with a smooth mouthfeel New Trail Broken Heels, IPA, Williamsport, PA 10.25 from the oats. -
We Are Happy to Offer Suggestions to Help You Make Like Us on Facebook @Smithscraftbeerhouse Days, Or Even Less)
We serve beer & food for the Smiths not the swords, Spy Valley Sauvignon Blanc 2015 The quality of the water is paramount. Some of the best The hops provide that biting bitterness and floral scent, for the shepherds, not the sheep. Glass: 10 Bottle: 42 beers, even dating back to old European breweries, are as well as a somewhat fruity flavour that compliments Beer & food come in all flavours and styles, and we determined by the water. In fact, the Pilsner-style lager, the malts in the beer. One thing you will find in craft focus on a flavour first approach to everything we serve, Spy Valley Chardonnay 2013 was invented due to the use of the soft-water that beer is that the hops are taken very seriously. with an emphasis on adventurous, creative beer & food. Glass: 10 Bottle: 42 flows through Plzen, Czech Republic. Most breweries We enjoy beer that’s not to classic style guidelines & have a proper water-system that cleans the water to love brewers who go off the beaten path to create Lake Hayes Pinot Gris 2015 remove any impurities. Then there is the yeast. One thing a lot of people don’t Glass: 12 Bottle: 54 know is that the yeast determines whether the beer is something new. Food and beer are individualistic so grab an ale or a lager. Yes, it’s true: the myth that all darker a pint, some food & forge your own favourites. The malts are chosen strategically to give the beer its beer are ales and lighter beer are lagers is false. -
2012 Catalogue of Results Proudly Conducted By
2012 Catalogue of Results Proudly conducted by 2012 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale Victoria 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/05/2012 Board of Directors S. C. Spargo (Chair) D. Pollett Hodgson (VIce Chair) I. I. Bucknall D. S. Chapman M. J. Coleman A. J. Hawkes N.E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett Hodgson Chief Executive Officer M. O’Sullivan Industry Advisory Group P. Manders ( Chief Judge) B. Taylor B. Rogers C Badenoch L. Ryan P. Aldred Competition Manager Michael Conolly T: +61 3 9281 7473 E: [email protected] University Of Ballarat PO Box 663 Ballarat Victoria 3353 Australia Telephone 1300 225 527 Facsimile +61 3 5327 9855 www.ballarat.edu.au Vice Chancellor Professor David Battersby Contents Report on Entries 4 2012 Judging Panel 4 2012 Trophy Winners 6 2012 Sections and Classes of Entry 9 Exhibitors List 54 2 20 Years Celebrated with AUSTRALIAN INTER NATIO AIBA’s Collaborator NAL B EER AW ARDS In celebration of the AIBA’s 20th Anniversary a commemorative beer was produced, ‘Collaborator.’ AIBA 20 TH 2011 AIBA champion trophy brewers, Brendan Varis ANNIVERS ARY BREW from Feral Brewing and Andrew Ong from 2 Brothers Brewery came together to create this limited edition brew, the brewers have termed an Australian Brown Ale. -
Ace Perry Apple • CA 5.0 Allagash Cuvee D'industrial† • ME 7.5
WINE ————————————————————— WHITE ———————————————————— ————————————————————— RED ——————————————————————— Chardonnay DRAFT • Clos La Chance . Cabernet Sauvignon DRAFT • Clos La Chance . Pinot Grigio • Il Donato, Puglia, Italy ( 2010 ) . Pinot Noir • Cloud Break, California ( 2014 ) . Sauvignon Blanc DRAFT • Clos La Chance . Meritage DRAFT • Clos La Chance . —————————————————————————————————————— BOTTLES & CANS ——————————————— † =larger than 12oz †† = 22oz or larger Ace Perry Apple • CA 5.0% Cider . Lost Abbey Red Poppy • CA 5.0% Sour Red/Brown . Allagash Cuvee D’Industrial† • ME 7.5 % American Wild Ale . Logsdon The Conversion†† • OR 7.8% Sour Farmhouse . Evora† • ME 9.0% B.S.P.A. Manayunk Rise And Grind†† • PA 10.3% Imperial Stout . James & Julie† • ME 7.7% Flanders Oud Bruin . Rise And Grind Mexicake†† • PA 10.3% Imperial Stout . Mattina Rossa† • ME 6.9% American Wild Ale . Mikkeller Santa’s Little Helper†† • DEN 10.9% B.S.D.A. Midnight Brett† • ME 7.3% American Wild Ale . Nebraska Barrel Aged Hopanomaly†† • NE 10.8% B.S.A. Tiarna† • ME 7.3% American Wild Ale . New Belgium Fat Tire CAN • CO 5.2% Amber Ale . Avery Tectum Et Elix • CO 5.5% American Wild Ale . Glutiny Pale Ale • CO 6.0% IPA ( Gluten Free ) . Tweak • CO 17.5% Imperial Stout . Glutiny Golden Ale • CO 5.2% Golden Ale ( Gluten Free ) . Ayinger Celebrator • GER 6.7% Doppelbock . Ninkasi Ground Control ( 2015 )†† • OR 10% Imperial Stout . Brooklyn Lager • NY 5.2% Amber Lager . North Coast Old Rasputin • CA 9% R.I.S. Bruery Mash†† • CA 12.5% BBA Barleywine . Oskar Blues Dale’s Pale Ale CAN • CO 6.5% American Pale Ale . Terreux Saison Rue ( 2015 )†† • CA 8.5% Saison/Farmhouse Ale . -
Brussels Beer Odyssey Guide to Belgian Beers
Brussels Beer Odyssey Guide to Belgian Beers April 2014 supplement PROOFS V8 25-Mar-2014 CONTENTS Special Edition 32 BrusselsA collection of articles that were published in HarrierBeer Magazine. Odyssey Contents 4 Welcome to Brussels! 44 14 Belgian Beer Overview Belgian Beer is known to many as the nectar of the gods! Belgians say this literally since beer was originally brewed in the Middle Ages by monks throughout Belgium. 22 Land of the Trappists When in Brussels for the Beer Odyssey, one will have the opportunity to taste the most renowned of all Belgian beers, the Trappists. Regardless of whether one believes they are the best beers in the world, they hold a certain undeniable mystique. 32 Lambic & Fruit Beer There is a certain romance associated with Lambic folklore of Belgium. Producing the Lambic based beers is not only a www.harriermagazine.com process, it is an art form steeped in history. 44 Haacht Brewery & Special Beers Editor/Publisher Haacht is the Brussels 2014, A Beer Odyssey Brewery. Located Jim Edens [email protected] 14 in the village of Haacht, it is the largest family owned brewery in Administration Lisa Sukita Belgium, brewing since 1898, and now producing 7,200 Hectolitres [email protected] per year. Design / Artwork / Layout / Digital Edition / Website Jimmy Wilkins [email protected] 52 That’s Hashing! Brussels Photos Contributors: Editorial / Photos / Graphics Julie “Yark Sucker” Burgess & Larry “Big Bore” Maxwell 54 Hares & Committee Group Photo Alan Winter & The Winter Studio Hashing In Europe Belgium is a rather small country with a population of 10 million people. -
HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters.