DOCSLIB.ORG

Bottled Beers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

B BOTTLED BEERS amber ales Throughout Europe commonly referred to as ‘Pale Ale’, made A exclusively or primarily from barley malt, seasoned with hops, Amber Ales are easy drinking, and vary from Light Amber to Dark Amber. one of the older styles of belgian national brews, Amber Ales are made throughout the country allowing each brew to be significantly different from the other. amber in colour and is usually sweeter and less bitter. Palm 250ml Alc 5.4% Vol. Palm ale is produced by a brewery with a history dating back to 1747. It is a very drinkable, every day beer. Fresh and clean; With a full amber colour; Toasty malt character; And a balancing citrus fruitiness. Kwak 330ml Alc 8.4% Vol. Deep amber beer with an earthy aroma; Liquorice-like; Nougat, chewyiness, warm finish reminiscent of caramelised bananas. Made from three malts including some wheat; And white candy sugar is added in the kettle. Be prepared to loose your shoe over this beer. Hoegaarden Forbidden Fruit 330ml Alc 8.5% Vol. Dark red in colour, it is both sweet and dry. An excellent balance of flavours accompanied by a spicy herbal aroma. It is brewed with roasted malt, coriander, dry orange peel and Hoegarden yeast producing an irresistible taste. Gouden Carolus Classic 330ml Alc 8.5% Vol. Sweet and rich with complex multi-layers. molasses, toffee, and ripe fruit are very apparent on the nose. a wonderful finish of toasted malt and coffee. B BOTTLED BEERS amber ales A Abbaye des Rocs La Montagnarde 330ml Alc 9.0% Vol. This beer has no sugar. aroma is fresh and spicy with lots of citrus and interesting notes of ginger. it starts sweet on the palate with a sour spicy finish. the final impression is one of gingerbread without the sugar. Divine Triple 330ml Alc 9.5% Vol. An amber triple that is truly unique in complex taste and wooing flavour. A very rich mouth feel. The characteristics of the brewery’s special yeast are clearly present. Some residual sugars are balanced by the use of kent, saaz and hallertau hops. Artevelde 250ml Alc 5.7% Vol. Light brown coloured, clear with a slightly off white slim head. Semi sweet with a malty aroma. Quite a nice taste of malt, fruit and light caramel. Smooth and light, with a thin mouth feel. Artevelde Grand Cru 330 ml Alc. 7.3% Vol The taste is an explosion of toffee and caramel, allspice, nicely balanced by subdued hops with an anise character. Extremely malty, nutty with a chocolate flavour which has re-fermentation in the bottle. De koninck 250 ml Alc. 5.0% Vol Aroma of toasted bread and caramel sauce with a light spicy scented yeastiness. Tastes of light tangy fruitiness with apricots, apples and bananas. A faint bitterness on the end with a drying, spicy finish. De Koninck Tripel d’ Anvers 300 ml Alc. 8.0% Vol Orange-amber colour with a firm and lacy head. A peach malty aroma with orange peel and hints of pear alcohol. The flavour is somewhat fruity with some pear acidity. Overall this is slightly sweeter on the finish. B BOTTLED BEERS amber ales A Bush de Nuits 750ml Alc 13.0% Vol. Pours a hazy amber liquid with a small dirty foam. With a sour and fuity aroma, cognac, wood and vanilla being the most noticable flavours. It also has some alcoholic warmth to it. Fizzy and stingy with a lot of carbonation. It has a taste of ripe fruit, wood and wine. Bush de Prestige (Sealdis Prestige) 750ml Alc 13.0% Vol. Pours a slightly amber liquid with a small white foam. ripe fruit, vanilla, spices, fruit candy and peaches can be noticable in the aroma. Sweet aroma with an alcoholic finish. Fruity and sweet in general. Quintine Blond 330ml Alc 8.0% Vol. Pours a hazy golden amber colour with a white foamy head. The Aroma consists of crisp light golden fruit and alcohol presence. Very nice crisp fruit flavours of apple pear, raisin, and banana. Balanced with pilsner maltiness and slight hoppy dry finish. Piraat 330ml Alc 11.5% Vol. A hoppy interpretation, with a lot of saaz character from Van Steenberge of Ertvlede, East Flanders. Piraat has a gold to bronze colour, a spicy hop aroma, creamy, nutty (almond) palate, and fruity dryness with a warming finish. B BOTTLED BEERS golden ales Golden ales are special to each brew house, with very few A characteristics binding them together. They, like their taste and presentation, are unique. The most popular and unique golden ale being Duvel. Also known as blonde ales, they range in colour from that of straw to golden blonde. They are clear, crisp and dry with low-to-medium bitterness, and aroma from hops, and some sweetness from malt. Fruitiness from esters may be perceived but do not dominate the flavour or aroma. A lighter body from higher carbonation may be noticed. Duvel 330ml Alc 8.5% Vol. Strong golden ale with a lean firm body. A unique mixture of citrus hops and malt flavour all backed by a strong alcoholic content that led one early drinker to call it a “devil of a beer”. Satan Gold 330ml Alc 8.0% Vol. A round, fine tasting beer. Fruity with a touch of bitterness. Carefully selected hops leave a pleasant yeast character drying the palate and leaving a slightly roasted nut flavour. Malty and slightly sticky on the finish, brewed with fermentation in the bottle. La Chouffe 750ml Alc 8.0% Vol. Beautiful marriage of tangerine and yeast flavours. Quite spicy with a terrific mouthfeel that tingles the tongue. It's actually to be categorised in between a white beer and golden strong ale. This is a wonderful belgian strong! Gordon Finest Gold 330ml Alc 10.0% Vol. Pours a clear deep golden yellow with a big frothy white head. Aromas of sweet apples, yeast and citrus fruit. On the palate a sweetish taste of peach, toasted malt and alcohol. A well crafted strong ale with smooth taste and explosive nature. B BOTTLED BEERS golden ales A Lucifer 330ml Alc 8.0% Vol. A good example of the style, well established with a full hop aroma, a rocky head and lively, fruity complexity, enhanced by the use of a second yeast strain in the bottle-conditioning. De Dolle Ara Bier 330ml Alc 7.0% Vol. Explosive head - not so thick, but nice and big. Very opaque / light orange in colour. This has a truly great flavour with just the right amount of bitter and fruity flavours. A nice dry finish. Arend Blonde 330ml Alc 6.5% Vol. Amber body with light carbonation. Dry, cinnamon and honey taste with spicy notes. Taste of orange, malts, caramel and sweets. A nice tasty ale to be sure. Arend Dubbel 330ml Alc 6.5% Vol. Taste is dominated by some creamy belgian malt and candied candid sugar with some dry fruit components. Good full body with limited filtration and some good carbonation. B BOTTLED BEERS golden ales A Chouffe Houblon Dobblen IPA Tripel 750ml Alc 9.0% Vol. Pours a golden haze, cloudy and opaque colour with a light bubbly head that dissipates quickly and leaves lacing down the glass. Crisp straw smell with maybe some light malt flavours almost like champagne apple cider. Taste is light and refreshing. Hops, come through lightly. Citrus and pear notes shine in the finish. Light and crisp with hints of grass straw. High carbonation, a great finish, very solid beer. Gulden Draak 330ml Alc 10.5% Vol. Named for the golden statue at the top of the clock tower of Ghent. Gulden Draak is a dark brown triple ale, which makes it an exception among the Belgian Triples. The second fermentation offers a nice creamy head, it’s full body with all the vitamins of the centuries old brewers yeast. It is a "thick" beer that you can actually "nimble" to adventure the complex taste. Gulden Draak balances a natural malt toffee like sweetness with some hoppy accents. The aroma is round, sweet and reveals the 10.5% alcohol volume. You sip and enjoy this beer slowly. "a treat you definitely deserve". Lamoral Triple 330ml Alc 8.0% Vol. Hazy orangish-light brown with white flannel blanket that lasts fairly well. banana and clove aroma with wafts of higher alcohols. Smells like fresh wort, surprisingly blended with banana-clove, ethanol, spicy malt and again surprisingly not very sweet. Bitterness barely detectable with some fruity notes. Medium body feel with lots of carbonation. Delirium Tremens 330ml Alc 9.0% Vol. The colour is golden and the head creamy and light. It’s hopped and surprisingly malty for such an airy beer. The aftertaste is fruity almost cherry and has a big body and rich mouth feel and a long, sweet aftertaste. Commonly named “DT” a disease named after people who are addicted to alcohol. B BOTTLED BEERS abbey beers or monastic ales Distinct from Trappist beers, Abbey beers are brewed by M commercial brewers and licence their name from abbeys, some defunct, some still operating. Like Trappist beer, Abbey beer is not so much a style of beer but covers in fact several styles. Under each brand name, typically a range of several beers is presented, with blonde or brown versions of typically 6.5% abv which are also available on draught, and stronger bottled beers in the dubbel or tripel styles. Karmeliet 330ml Alc 8.4% Vol. Blond, robust, smooth and fruity three grain top fermented beer, fermented in the bottle, making it always fresh.
Recommended publications
  • Miss Paddle Beers & Flammkuchen

    Miss Paddle Beers & Flammkuchen

    Miss Paddle Beers & Flammkuchen Miss Paddle is a unique pub that serves delicious flammkuchen and beers from local breweries. All our beers are from the province of Brabant. Beers A friendly working relationship has arisen with our beer suppliers after personally visiting their breweries and tasting their one of a kind beers. View and taste the beers from this beer menu and ask for help for your search to the tastiest beer. & Flammkuchen Flammkuchen originates from Alsace, the north eastern region of France that borders Germany. You might know Flammkuchen by its French name ‘Tarte Flambée’. In any language beer and Flammkuchen are the perfect match. Flammkuchen starts with a very thin crust of only flour, water and salt. Next Bibeleskäse (a light version of cream cheese) is smeared across the surface. The dish is finished with your topping of choice including: meat, fish, vegetarian or vegan products. Cheers! Inhoud Bieren 0.0 Pilsner Session Sour Fruit Wheat Weizen Blond Amber Trappist from the Brabantse monasteries Double Triple Quadrupel IPA Stout/Porter Wood Trendy flavours Inhoud Uitleg termen Bieren Session 0.0 The Session style comes from the craft beer world (special beers from small breweries) and is an umbrella term for craft beer that is brewed to a lower alcohol Pilsner percentage. Dutch brewers are starting to brew more and more beers of this style Session in the last year, which is already common in America. The Session style challenges Sour the better brewer to brew a beer that has the distinctly full flavor that craft beers are known for, but with less alcohol.
  • Trappist Beer

    Trappist Beer

    Trappist beer Chimay Gold (Belgium) 4.8% 33cl 3.25 blond ale light and very tasty Chimay, the monk’s table beer La Trappe Witte (Netherlands) 5.5% 33cl 2.95 witbier slightly sour, pepper and cloves Orval (Belgium) 6.2% 33cl 2.60 amber ale fruity malts, orange blossom and juicy tangerine La Trappe Blond (Netherlands) 6.5% 33cl 3.65 golden ale well balanced, yeasty and fresh Spencer Trappist Ale (USA) 6.5% 33cl 4.90 pale golden ale patersbier, fruity dry finish and light hop bitterness Chimay Red (Belgium) 7% 33cl 3.25 dubbel hints of coffee, apricot and caramel La Trappe Dubbel (Netherlands) 7% 33cl 3.80 dubbel dates, honey and dried fruits Westmalle Dubbel (Belgium) 7% 33cl 3.10 dubbel toasty caramel and liquorice Tynt Meadow (UK) 7.4% 33cl 3.35 dark ale dark chocolate, pepper, and fig Rochefort 6 (Belgium) 7.5% 33cl 3.70 brune ale apple, banana, orange and plum Achel 8 Blond (Belgium) 8% 33cl 3.45 blond ale ripe pink grapefruit and sweet honey Achel 8 Bruin (Belgium) 8% 33cl 3.45 brune ale caramel, fruits and a malty chocolate finish Chimay White (Belgium) 8% 33cl 3.95 tripel muscat grapes, raisins and ripe apples La Trappe Tripel (Netherlands) 8% 33cl 4.35 tripel spicy fruit and coriander Chimay-Blue 9% 33cl 4.15 quadruple dark and powerful, fruity, and spicy with an elegant jamminess Rochefort 8 (Belgium) 9.2% 33cl 4.90 brune ale cocoa, dark malts, and jammy, figgy fruit notes Westmalle Tripel (Belgium) 9.5% 33cl 4.55 tripel grassy, herbal, fruity plum and cherry La Trappe Quadrupel (Netherlands) 10% 33cl 4.70 quadrupel spicy fig, plum and caramel Westvleteren 12 (Belgium) 10.2% 33cl 18.00 quadrupel is it the best beer in world? you decide Rochefort 10 (Belgium) 11.3% 33cl 5.15 quadrupel spicy caramel, plum and cocoa.
  • Belgian Beer Experiences in Flanders & Brussels

    Belgian Beer Experiences in Flanders & Brussels

    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
  • Brussels Beer Odyssey Guide to Belgian Beers

    Brussels Beer Odyssey Guide to Belgian Beers

    Brussels Beer Odyssey Guide to Belgian Beers April 2014 supplement PROOFS V8 25-Mar-2014 CONTENTS Special Edition 32 BrusselsA collection of articles that were published in HarrierBeer Magazine. Odyssey Contents 4 Welcome to Brussels! 44 14 Belgian Beer Overview Belgian Beer is known to many as the nectar of the gods! Belgians say this literally since beer was originally brewed in the Middle Ages by monks throughout Belgium. 22 Land of the Trappists When in Brussels for the Beer Odyssey, one will have the opportunity to taste the most renowned of all Belgian beers, the Trappists. Regardless of whether one believes they are the best beers in the world, they hold a certain undeniable mystique. 32 Lambic & Fruit Beer There is a certain romance associated with Lambic folklore of Belgium. Producing the Lambic based beers is not only a www.harriermagazine.com process, it is an art form steeped in history. 44 Haacht Brewery & Special Beers Editor/Publisher Haacht is the Brussels 2014, A Beer Odyssey Brewery. Located Jim Edens [email protected] 14 in the village of Haacht, it is the largest family owned brewery in Administration Lisa Sukita Belgium, brewing since 1898, and now producing 7,200 Hectolitres [email protected] per year. Design / Artwork / Layout / Digital Edition / Website Jimmy Wilkins [email protected] 52 That’s Hashing! Brussels Photos Contributors: Editorial / Photos / Graphics Julie “Yark Sucker” Burgess & Larry “Big Bore” Maxwell 54 Hares & Committee Group Photo Alan Winter & The Winter Studio Hashing In Europe Belgium is a rather small country with a population of 10 million people.
  • Belgian & Trappist Dubbels

    Belgian & Trappist Dubbels

    The Beerists, Show 33 - November 14, 2012 www.thebeerists.com Belgian & Trappist Dubbels Chimay Première (Red) La Trappe Dubbel Bières de Chimay S.A. - Hainaut, Belgium - TRAPPIST Bierbrouwerij De Koningshoeven B.V. 7% ABV. Year round. Bottles, draft. Berkel-Enschot, Netherlands - TRAPPIST 7% ABV. Year round. Bottles, draft. Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bitter- Affligem Dubbel ing) hops. Yeast & liquid invert sugar added to the bottled beer. Brouwerij Affligem - Opwijk (Op-wike), Belgium 7% ABV. Year round. Bottles, draft. Top fermented beer, refermented in the bottle, unpasteurised. The Op-Ale brewery in Opwijk Belgium was licenced by the Affligem Abbey to brew beers under the Affligem Abbey brand name, along Westmalle Trappist Dubbel with their own Op-Ale, as well as beers under the brand name Brouwerij Westmalle - Westmalle, Belgium - TRAPPIST of the Postel Abbey. Affligem was taken over by Heineken who 7% ABV. Year round. Bottles, draft. renamed it the Affligem brewery. 3-week secondary fermentation. Since 1856 the monks have also The brewery produces a range of beers,[14] including Affligem been brewing a dark Trappist beer along with their table beer. Since Blonde, a 6.8% pale ale; Affligem Dubbel, a 7% dubbel, Affligem the recipe was modified in 1926, they have been brewing slightly Tripel, a 9.5% tripel and Affligem Patersvat, a 6.8% belgian ale. heavier beer. This is the foundation of today’s Dubbel. The 33 cl bottles are distributed individually, in baskets of six or St Bernardus Prior 8 in 24 bottle crates.
  • 10% Service Charge Belgian Beers Have Become Fashionable, Yet the Pleasures B They Offer Have Been Truly Explored by Only a Discerning Minority of Drinkers

    10% Service Charge Belgian Beers Have Become Fashionable, Yet the Pleasures B They Offer Have Been Truly Explored by Only a Discerning Minority of Drinkers

    Turnhout Oostende antwerp Brugge herentals St.-Niklaas Dendermonde Gent mechelen Aarschot hasselt Leuven kortrijk Brussels Tienen St. truiden Mouscron Ronse Halle Wavre Toumal Ath Liege verviers Leuze Soignies huy spa Namur Mons malmedy Dinant marche en famenne Philipeville Chimay Bastogne neufchateau bouillon arlon 10% Service Charge Belgian beers have become fashionable, yet the pleasures B they offer have been truly explored by only a discerning minority of drinkers. The rule, never ask for "a beer" applies especially in Belgium. Such a request will bring forth a perfectly acceptable lager of a type, but one that could just as easily be found in many other countries. The great beers of Belgium are not its lagers. Its native brews are in other styles, and they offer an extraordinary variety, some so different from more conventional brews that at the initial encounter they are scarcely recognisable as beers. Yet they represent some of the oldest traditions of brewing in the Western world. No other country (even those with far more breweries) has among its native styles of beer such diversity, individuality, idiosyncrasy and colour. Nor does any other country present beers so beautifully. Belgian brewers often use wired and corked Champagne bottles, and serve each beer in its own shape of glass, ranging from flutes to snifters and chalices. It is something of a Belgian speciality to bottle beers with a sediment of live yeast, so that they can be laid down to mature. This technique is usually indicated on the label by the phrase "re-fermented in the bottle" (Refermentée en bouteille / Hergist in de fles ).
  • Belgian Beers: Where History Meets Globalization

    Belgian Beers: Where History Meets Globalization

    A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Persyn, Damiaan; Swinnen, Johan F. M.; Vanormelingen, Stijn Working Paper Belgian Beers: Where History meets Globalization LICOS Discussion Paper, No. 271 Provided in Cooperation with: LICOS Centre for Institutions and Economic Performance, KU Leuven Suggested Citation: Persyn, Damiaan; Swinnen, Johan F. M.; Vanormelingen, Stijn (2010) : Belgian Beers: Where History meets Globalization, LICOS Discussion Paper, No. 271, Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance, Leuven This Version is available at: http://hdl.handle.net/10419/74982 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu LICOS Discussion Paper Series Discussion Paper 271/2010 Belgian Beers: Where History Meets Globalization Damiaan Persyn, Johan F.M.
  • BOTTLED BEERS Pacifico Clara (355Ml) 4.5% Früh Kölsch (500Ml) Westmalle Tripel Trappist (330Ml) 9.5% La Trappe Blond (330Ml)

    BOTTLED BEERS Pacifico Clara (355Ml) 4.5% Früh Kölsch (500Ml) Westmalle Tripel Trappist (330Ml) 9.5% La Trappe Blond (330Ml)

    BOTTLED BEERS Lagered beer Pacifico Clara (355ml) 4.5% Mexico £4.60 Golden Mexican pilsener originally made by three German brewers in the city of Mazatlán, in Sinaloa. Very popular in the States! Früh Kölsch (500ml) 4.8% Cologne £5.50 Kölsch is a distinctive & protected style of lager, limited to Cologne, a pale, clear, unpasteurised & refreshing ale, with a thick white head, malty aroma, and floral / vanilla flavours from hops. Pale ale Flying Dog Easy IPA (355ml) 4.7% Maryland, U.S.A. £4.95 Delicate and fruity pale ale with lemon and peach on the nose, followed by citrus and mango flavours. The brewery was endorsed by none other than Hunter S. Thompson himself! Trappist beer Westmalle Tripel Trappist (330ml) 9.5% Belgium £6.50 One of only 8 ‘Trappist Breweries’ in the world, the Abbey of Westmalle, near Antwerp has been brewing beers for over 150 years. ‘Tripel’ is a clear, golden yellow beer, with a fruity aroma, and nuanced hop scent; an exceptional beer. Also very rare. La Trappe Blond (330ml) 6.5% Netherlands £5.50 Brewed by De Koningshoeven in collaboration with the monks from the Abbey, not for profit, in order to finance the monastery. A delightful golden ale, rich fruity & fresh! Lambic fruit beer Timmermans Kriek (330ml) 4% Belgium £4.75 An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose. Timmermans Peche (330ml) 4% Belgium £5 A mature beer with a powerful fruit aroma – sweet & fruity with a hint of bitterness from the peach kernel and skin.
  • What Is a Trappist Beer?

    What Is a Trappist Beer?

    What is a Trappist Beer? A “Trappist” has to satisfy a number of strict criteria proper to this logo before it may bear this name: ·The beer must be brewed within the walls of a Trappist monastery, either by the monks themselves or under their supervision. ·The brewery must be of secondary importance within the monastery and it should witness to the business practices proper to a monastic way of life. ·The brewery is not intended to be a profit-making venture. The income covers the living expenses of the monks and the maintenance of the buildings and grounds. Whatever remains is donated to charity for social work and to help persons in need. CHIMAY RED / PREMIÈRE 20L BBL #15001 Trappist Dubbel 7.0% abv 6/4/11.2oz btl. #15006 12/750mL btl. #15010 The first beer to be brewed by the Trappist monks of Chimay. It is noted for its coppery, attractive color. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. Its taste imparts a silky sensation to the tongue; refreshing with a light touch of bitterness. CHIMAY TRIPLE / CINQ CENTS 20L BBL #15000 Trappist Triple 8% abv 6/4/11.2oz btl. #15036 12/750mL btl. #15040 With a typical golden color, Chimay Triple has a slightly hazy appearance and a fine head. Its aroma is the result of a pleasing combination of fresh hops and yeast. The beer’s flavor offers fruity notes of Muscat and raisins, which gives it a particularly attractive aroma, complementing the touch of bitterness.
  • Drink Menu- March 2019

    Drink Menu- March 2019

    HISTORY OF MILLER’S In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained. In 1953, after finishing his military service, younger brother Vannie worked his way into a stake in the pub. The Gallios Brothers started out with one humble goal- support their growing families. So they rolled up their sleeves, went to work and never looked back. Little did they know that one day their little pub would become a beloved piece of Chicago history. Over the years they imprinted not only their work ethic but their personalities on the pub. It became one of the most famous late-night spots Chicago had to offer, where on any night of the week an average couple out on-the- town might find Marilyn Monroe or Mayor Daley in the booth next to them. Chicago baseball legends Bill Veeck and Harry Caray were regular customers and became lifelong friends of the family. Jimmy Durante never came to town 1962 ! VANNIE JIMMY PETE NICK without stopping by for some figs & cream- he didn’t drink. Bob Fosse’s dancers spent many post-show evenings- that lasted into mornings- at the back of the bar. Celebrities, however, were only a small part of Miller’s. The brothers worked hard to create an atmosphere that was not only friendly and bustling, but one where anyone who had been there more than once found out there was a good chance they would be recognized not only at the front-door but by their server as well.
  • Portfolio Brochure

    Portfolio Brochure

    Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; long nish. (Say “Eye-ing-gr”) nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all-malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America.
  • Just Tap'd: Country Boy 'Amos Moses', DAB 'Original', Dark Horse 'Too

    Just Tap'd: Country Boy 'Amos Moses', DAB 'Original', Dark Horse 'Too

    just Tap’d: Country Boy ‘Amos Moses’, DAB ‘Original’, Dark Horse ‘Too Cream’, Green Flash ‘Barleywine’, He’Brew ‘Bittersweet Lenny’, Lakefront ‘Holiday Spice, New Belgium ‘Fall Wild Ale’ & Unibroue ‘Eau Bénite’ A light body Gose that is brewed with oak-smoked wheat and delivers a smokey mellow wheat flavor. A rich, dark spiced ale that marks the 39th year of this Anchor tradition. A new special recipe is created each winter season. Originally brewed in 1975 to commemorate Paul Revere's ride, this brew is a heavily hopped ale (Cascade hops) with a copper color and a hoppy nose. This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. Sheet Metal Blonde is a Belgian Wit beer that is light pale in color, cloudy, contains orange peel, coriander and chamomile for a delightful finish. The satisfying elements of both stout and coffee come together in this full-bodied treat. An enlightening beer. Bursting w/ hop aromas ranging from pine to grapefruit notes. Two Hearted remains one of the defining American style India Pale Ales. Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy. A crackling dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop and fermented with a special Belgian ale strain. This golden Trappist beer combines sweet & bitter in a rare balance w/ fruity touches of Muscat grapes, raisins & ripe apples. Nutty aromas meet with a bittersweet chocolate note and light coffee roast.