Hefe-Weizen (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock , Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat : Superb Bavarian dark : Astonishingly good strong wheat Cascading layers of complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a beer. beer. Flavors of roasted malt, toee, . Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; long nish. (Say “Eye-ing-gr”) nish. Perfect special-occasion Classic Styles of awards and accolades. beer. (Say “Eye-ing-gr”) The world's nest selection of , , , and spontaneously-fermented . Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest- by a family- or -owned and operated , using the nest ingredients and traditional . Crisp, all-malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America. Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Our beers and are organized in this brochure by country, by brewery, and by style: The avor of a fruitful harvest, Clean, energizing golden lager with Amazingly rened and subtle dark Amazingly deep, satisfying, hearty and Scotland - lower left; Germany - upper right; & The - lower right. seasoned with Bavarian noble . light body, malty palate and herbal lager - soft roasted malt avors lager. Clean pure malt avor, full Snappy, spicy hop aroma and pure bouquet. First brewed by Ayinger with overtones of coee; perfect body, and soft dryness from long malt avor. German pils beers were Brewery in 1978 to commemorate malt richness; delicate hop nish - a maturation. A specialty at Bavarian fall an inspiration for golden lagers in the 100th anniversary of the traditional style perfectly executed. beer festivals. SEASONAL. merchantduvin.com the US and worldwide. brewery. (Say “Yar-hoon-dirt”) (Say “Alt-by-rish doon-cull”) (Say “Eye-ing-gr”)

Organic Pils Organic Hefe-Weizen Organic Ales Lagers Spontaneous Trappist Ales Germany’s classic Lager Smooth wheat & barley ale Rare, crisp regional ale style Top Fermentation Bottom Fermentation Fermentation Pinkus Organic Ur-Pils Pinkus Organic Hefe-Weizen Pinkus Organic Münster Alt "Trappist" is not a style but a specic Münster, Germany, Est. 1816 Münster, Germany, Est. 1816 Münster, Germany, Est. 1816 The of ale production can be Fermented at cool temperatures - like Most beers are fermented under beer appellation. 13 make traced nearly 8,000 years. "Ale" comes white - lager is a relative controlled conditions by cultivated authentic Trappist beers: six in Pale & supremely refreshing. Light Crisp, dry, eervescent & refreshing; Glowing golden color; oral aroma; from the German word "alt," meaning newcomer to the world of brewing, yeast. These beers - - are Belgium; two in the Netherlands; one body; dry, well-balanced; mild hop smooth, silky body from wheat; delicate fruitiness; long, dry nish & old or aged. Like red , they are not discovered until the early 1400s. naturally fermented by airborne wild bitterness. Unltered; USDA & unltered. USDA & ABCERT AG intriguing soft tartness. Münster Alt, in ; one in ; one in England, ABCERT AG Certied Organic - Certied Organic - Pinkus is the the world’s only pale altbier, is USDA fermented at warmer temperatures Lagers oer a clean avor and aroma : the brewers add no yeast. one in , and one in the USA. These and more quickly, often yielding that allows malt and hops to shine Multiple wild yeast strains lead to Pinkus is the world’s rst world’s rst organic brewery. and ABCERT AG (Germany) beers are brewed within the walls of a organic brewery. Certied Organic. distinctive, avorful beers. through. extreme complexity. Cistercian, or “Trappist,” monastery. Oatmeal Imperial Stout Pêche Lambic Strawberry Lambic Smooth, silky, dark ale Deep brown color, malty avor Strong, roasty stout Dramatic, bold raspberry ale Aromatic peach lambic Lush strawberry lambic ale Bold cherry lambic ale Samuel Smith’s Oatmeal Stout Samuel Smith’s Nut Brown Ale Samuel Smith’s Imperial Stout Lindemans Framboise Lambic Lindemans Pêche Lambic Lindemans Strawberry Lambic Lindemans Kriek Lambic Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Opaque chocolate color, creamy head, Inviting, dry ale that gets a hint of Ebony color; rich espresso-like depth. Wild-fermented wheat ale with rasp- Glowing light amber color, with the Rosy hue; subtle aroma of juicy, ripe Fresh black cherry juice added to wonderful silky body. A small addition hazelnut avor from judicious Aroma of roasted barley, and a palate added to balance tart lambic sprightly, brilliant aroma and avor strawberries. Fairly light body; rich, lambic for a deep rose colored, of oats balances roasted barley, pro- additions of dark malt. Brown ales are balanced by intense hoppiness. complexity. Deep purple-red color of real peaches. Full-bodied; lush taste of strawberries with wild- sparkling, fruity, refreshing classic viding a nish that is perhaps - classic specialties of Northern England English brewers rst produced this with pink head; magnicent aroma. avorful, rich and beautifully yeast complexity - hugely drinkable. with a full body and a slightly tart sweet. Until Smith’s revived this style and this one remains the benchmark. bold, strong style for the A masterpiece, especially ne balanced; wonderful in place Serve with soft cheese or nish. Aromatic and festive. in 1980, there had been no Fermented in stone Yorkshire courts of the Russian Czars. with chocolate desserts. of sparkling wine. Maine lobster. oatmeal for many years. Squares.

Porter India Winter Ale Apple Lambic Cassis Lambic Oude Kriek Oude Re ned dark ale Amber-gold; hop emphasis Inviting winter warmer Crisp “pomme” lambic ale Rich black currant lambic ale Old-style cherry lambic Batch-blended lambic Samuel Smith’s Taddy Samuel Smith’s India Ale Sam Smith’s Winter Welcome Ale Lindemans Apple (Pomme) Lambic Lindemans Cassis Lambic Cuvée René Kriek Cuvée René Gueuze Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Deep chocolate color; rich layered malt Restrained maltiness to support The rst winter seasonal ever Golden color. Fresh-picked apple Authentic wild-fermented lambic Complex, deep, sour; natural avor Complex, deep, sour; natural avor avors; velvet mouthfeel. Medium enhanced hopping, but still balanced imported to the US. Honey-amber aroma & crisp green-apple avor with fresh black-currant juice added, & bright acidity; bottle-condi- & bright acidity; bottle-condi- body with fruity aromas & appealing & inviting with a oral nish. India color; abundant hop and deep malt perfectly balanced by lambic creating a deep purple-red color tioned. Kriek is fermented with tioned. Gueuze (or geuze) is a nish. A very traditional, historical Pale Ales were rst produced by character. Fermented in complexity. Supremely refreshing with exceptional aroma & avor. whole cherries - skins, pits and blend of old & young batches of English style that became English brewers for shipment to stone Yorkshire Squares. any time; superb with vanilla Full-bodied, while still stems. A very traditional lambic. A traditional and original popular 200 years ago. India. Fermented in stone SEASONAL. and caramel desserts. refreshing and clean. style; a deep part of Belgian sour ; cellars Yorkshire Squares. beer culture. Cellars well. beautifully for years. Organic Chocolate Stout Organic Lager Organic Pale Ale Witbier Trappist Ale Trappist Ale Trappist Ale Innovative, rich pairing Clean, balanced golden lager Copper-colored classic ale Dry, complex, unique ale Samuel Smith’s Organic Choc. Stout Sam Smith’s Pure Brewed Organic Lager Samuel Smith’s Organic Pale Ale Classic spicy, light wheat ale Dark Trappist ale Dark, intense Trappist ale Orval Trappist Ale Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Du Bocq Blanche de Namur Rochefort 6 & 8 Trappist Ale Rochefort 10 Trappist Ale Florenville, Belgium - Est. 1070 Rochefort, Belgium - Est. 1230 Rochefort, Belgium - Est. 1230 Chocolate beautifully melded to the full, Fragrant all-malt lager: bright Caramel avors from crystal malt; a Purnode, Belgium - Est. 1858 roasty avor of stout - a magic match! straw/gold color; pure barley malt touch of fruity butterscotch in the Authentic “white ale” brewed from World classic, brewed at an abbey Herbal, rich avor and Maximum avors on all fronts. Deep Aromatic, satisfying, peerless, and and crisp hops in perfect balance; nish. Pale ale’s beautiful balance has barley & wheat, with orange peel & rst established 1,000 years ago. character; taste of gs & earth; brown color; notes of malt, spice, contemplative; will lead to smiles and medium body; brilliant conditioning. led most breweries to brew a pale ale, coriander. Refreshing, reviving, and Dry-hopped, eervescent, complex rened spiciness in the aroma. leather, port wine; a huge beer with rells. USDA & UK Soil Assoc. USDA & UK Soil Association but Sam Smith’s remains the appealing; a classic Belgian style fermentation with for Finishes with a bit of caramel. all avor components in perfect Certied Organic. Certied Organic. classic example. USDA & UK currently skyrocketing in appetizing unique avors. Bottle-conditioned and balance. Bottle-conditioned Soil Assoc. Certied Organic. popularity worldwide. Bottle-conditioned; cellars limited production. and limited production. beautifully.

Organic Apricot Ale Organic Strawberry Ale Organic Raspberry Ale Organic Cherry Ale Gluten-Free Amber Ale Trappist Trappist Trappist Ale Inviting, clean organic ale Re ned organic fruit ale Rich, aromatic organic fruit ale Bold, deep organic fruit ale Caramel notes, fruity Subtle, dark “double” Pale, strong “triple” Spicy, caramelly bière de garde Sam Smith’s Organic Apricot Ale Sam Smith’s Organic Strawberry Ale Sam Smith’s Organic Raspberry Ale Sam Smith’s Organic Cherry Ale Green’s Discovery Amber Ale Westmalle Trappist Dubbel Ale Westmalle Trappist Tripel Ale “8” Ale Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 DeProef, Lochristi, Belgium - Est. 2004 Malle, Belgium - Est. 1794 Malle, Belgium - Est. 1794 Netherlands - Est. 1900 Festive & innovative ale made with a Subtle but compelling avors of Raspberries melded with ale - a High natural acidity makes cherries a Brewed from millet, , buckwheat, Malty, subtle, this benchmark Elegant, deep avor nuances in rich Chestnut-colored, spicy, fruity ale favorite stone fruit, apricots. Bold strawberry in a delicious light beautiful match. Deep, full raspberry great choice for creating an ultimate & sorghum as well as hops & yeast. “double” has a soft body and layers with sprightly hops and full with avor and aroma of caramel. fresh apricot avor helps build an organic ale: unique color; aromatic, aroma; thirst-quenching acidity . Vibrant cherry character is Deep amber color, medium body, complex aroma hinting at tropical body. The rst Belgian tripel and Floral entry; develops a mellow, dry, exceedingly inviting beer. clean nose; medium body; ne complemented by hedonistic pure perfectly underpinned by deliciously classic spicy Belgian aroma, very fruit. Westmalle has brewed a beer still the classic, rst brewed in the inviting bitterness as the avor USDA & UK Soil Association balance. USDA & UK Soil fruit avor. USDA & UK Soil complex beer notes. USDA & UK quaable. Bottle-conditioned of this style since the 1830s. 1930s. Bottle-conditioned; opens. The abbey describes Certied Organic. Association Certied Organic. Association Certied Organic. Soil Assoc. Certied Organic. for natural carbonation. Bottle-conditioned. powerfully drinkable. Zundert as “slightly unruly.” Bottle-conditioned. Organic Cider Organic Scotch Ale Spiced Scotch Ale Gluten-Free Dubbel Ale Gluten-Free Tripel Ale Gluten-Free IPA Gluten-Free Dry-Hopped Lager Crisp hard apple cider Sparkling pear cider Contemplative, malty Coriander-spiced strong ale Dark malt, Belgian yeast notes Full-avored, pale tripel Hoppy, boldly oral Crisp, clean, golden lager Samuel Smith’s Organic Cider Samuel Smith’s Organic Perry Traquair House Ale Traquair Jacobite Ale Green’s Endeavour Dubbel Ale Green’s Quest Tripel Ale Green’s Green’s Enterprise Dry-Hopped Lager Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Peeblesshire, Scotland - Est. 1491 Peeblesshire, Scotland - Est. 1491 DeProef, Lochristi, Belgium - Est. 2004 DeProef, Lochristi, Belgium - Est. 2004 DeProef, Lochristi, Belgium - Est. 2004 DeProef, Lochristi, Belgium - Est. 2004 Brilliant straw color, light body, & Clear pale straw color, smooth body Deep amber color; smoky, fruity, Burnt amber color; exotic, rich avor; In the classic dubbel fashion, a hint of Classic Belgian tripel, except made Made from gluten-free ingredients: Clean, bright lager brewed from all clean apple avor with a gentle with rich avor of ripe pears, and malty ale fermented in fermented in wooden vessels. The dark sugar avor, eervescent body, without barley: spice & nose; millet, rice, buckwheat, sorghum, gluten-free ingredients: millet, rice, apple-blossom nish. Made from appealing aroma of a summer pear vessels. Ageworthy and classic - recipe includes an ancient & traditional & classic bouquet derived from a avors of candied fruit; long, hops & yeast. Nutty, rmly bitter, & buckwheat, and sorghum - as well as all organic ingredients. Cider orchard. Made from all organic from a tiny brewery located in brewing spice, coriander. First brewed traditional Belgian yeast strain. Made aromatic nish. Innovative ale fruity with hints of enticing caramel hops and yeast. Hopped after popularity is growing rapidly ingredients. USDA & UK Soil Scotland’s oldest continually- in 1995 to commemorate the from gluten-free ingredients. brewed at DeProef Brewery. avor. Bottle-conditioned for fermentation (dry-hopped) worldwide. USDA & UK Soil Association Certied Organic. inhabited house. 1745 Jacobite Revolution. Bottle-conditioned. Bottle-conditioned. natural carbonation. for fresh-hop bouquet. Association Certied Organic. 9/2018 merchantduvin.com Merchant du Vin's Classic Brewing Styles Beer Reference Guide @MerchantDuVin

Samuel Smith's—Tadcaster, North Yorkshire, England–Est. 1758 Style or ABV% Brand Appellation Color Gravity/IBU Hops & Seasonings Package Size SAMUEL SMITH’S Certified Organic Organic Apple Juice, • Yorkshire's oldest brewery, pioneer of British beer styles • Brewer of benchmark ales for the craft beer movement Pale Straw ABV: 5.0% Bottles: 12/18.7 oz, 6/4/12 oz ORGANIC CIDER Apple Cider Organic Cane Sugar, Wine Yeast

• Last to utilize the Yorkshire Square system of fermentation for all ales • Uses water from original well that was sunk in 1758 Cider SAMUEL SMITH’S Certified Organic Organic Pear Juice, Bottles: 12/18.7 oz, 6/4/12 oz ORGANIC PERRY Pear Cider Pale Straw ABV: 5.0% Organic Cane Sugar, Wine Yeast • Yeast strain dates back to the early 1900s • Hometown beer deliveries are still made by horse-drawn dray wagons SAMUEL SMITH’S ABV: 5.0% OATMEAL STOUT Oatmeal Stout Black OG: 1.050 - IBU: 32 Fuggles & Goldings Bottles: 12/18.7 oz, 6/4/12 oz • Family-owned and independent since 1758 • Registered with The Vegan Society, many organic options too Bottles: 12/18.7 oz, 6/4/12 oz SAMUEL SMITH’S Brown Ale Reddish-Brown ABV: 5.0% Fuggles & Goldings NUT BROWN ALE OG: 1.050 - IBU: 31 Cans: 6/4/14.9 oz Samuel Smith's-Melbourn Bros.— Stamford, Lincolnshire, England–Est. 1825 SAMUEL SMITH’S ABV: 5.0% INDIA ALE India Pale Ale Amber/Gold OG: 1.052 - IBU: 46 Phoenix & Progress Bottles: 12/18.7 oz, 6/4/12 oz • Located in Lincolnshire, England's premier fruit-growing region • Steam-powered brewery equipment SAMUEL SMITH’S Imperial Stout Black ABV: 7.0% Fuggles & Goldings Bottles: 12/18.7 oz, 6/4/12 oz • Victorian brewing equipment and techniques • Mixed culture fermentation with multiple yeast strains IMPERIAL STOUT OG: 1.070 - IBU: 35 SAMUEL SMITH’S Porter Black ABV: 5.0% Fuggles & Goldings Bottles: 12/18.7 oz, 6/4/12 oz • Blended by Sam Smith's master blender in Tadcaster • USDA Certified Organic TADDY PORTER OG: 1.050 - IBU: 32 SAMUEL SMITH’S ABV: 6.0% WINTER WELCOME ALE Winter Ale Amber OG: 1.056 - IBU: 32 Fuggles & Goldings Bottles: 12/18.7 oz, 6/4/12 oz Lindemans— Vlezenbeek, Flanders, Belgium–Est. 1822 SAMUEL SMITH’S ORGANIC Organic ABV: 5.0% CHOCOLATE STOUT Chocolate Stout Black OG: 1.059 - IBU: 28 Organic Hallertau Bottles: 12/18.7 oz, 6/4/12 oz • Seventh generation family-owned lambic brewer since 1822 • Spontaneously fermented ales made in Senne Valley with airborne yeast SAMUEL SMITH’S ABV: 5.0% ORGANIC PALE ALE Organic Pale Ale Copper/Amber OG: 1.049 - IBU: 31 Organic Hallertau Bottles: 12/18.7 oz, 6/4/12 oz • First and best-selling lambic in the U.S. • Made with all natural ingredients SAMUEL SMITH’S ORGANIC ABV: 5.1% Organic Hallertau; STRAWBERRY ALE Organic Fruit Ale Red Amber OG: 1.065 - IBU: 14 Organic Strawberry Juice Bottles: 12/18.7 oz, 6/4/12 oz • One of nine lambic brewers in the world • World Beer Cup winning sour lambic in back-to-back competitions SAMUEL SMITH’S ABV: 5.1% Organic Hallertau; ORGANIC APRICOT ALE Organic Fruit Ale Glowing Gold OG: 1.065 - IBU: 14 Organic Apricot Juice Bottles: 12/18.7 oz, 6/4/12 oz • Founding member of the High Council for Traditional Lambic Beers • Climate only allows for brewing during the winter months SAMUEL SMITH’S ABV: 5.1% Organic Hallertau; ORGANIC RASPBERRY ALE Organic Fruit Ale Deep Purple/Red OG: 1.065 - IBU: 11 Organic Raspberry Juice Bottles: 12/18.7 oz Ayinger— Aying, Bavaria, Germany–Est. 1878 SAMUEL SMITH’S ABV: 5.1% Organic Hallertau; ORGANIC CHERRY ALE Organic Fruit Ale Deep Red/Purple OG: 1.065 - IBU: 16 Organic Cherry Juice Bottles: 12/18.7 oz • Owned and operated by the same family since 1878 • Every beer brewed in accordance with the of 1516 TRAQUAIR ABV: 7.2% Top Fermentation - Ales Fermentation Top Scotch Ale Deep Amber Fuggles & Goldings Bottles: 12/16.9 oz • Perhaps Bavaria's most awarded brewery • Sixth generation family brewery HOUSE ALE OG: 1.070 - IBU: 26 TRAQUAIR ABV: 8.0% Fuggles & Goldings; Coriander Bottles: 12/16.9 oz JACOBITE ALE Spiced Scotch Ale Burnt Amber OG: 1.075 - IBU: 23 • Pure water source from Ice-age Bavarian Alps aquifer • Offers full range of classic Bavarian specialty beers Bottles: 20/16.9 oz, 6/4/11.2 oz AYINGER Hefe-Weizen Golden ABV: 5.1% Hallertau • Nestled in the foothills of the Alps in a 1200-year-old village • Pronounced "Eye-ing-gr" BRÄUWEISSE OG: 1.047 - IBU: 13 Kegs: 50L AYINGER Dunkel (Dark) Light Amber ABV: 5.8% Hallertau Bottles: 20/16.9 oz Green's Gluten-Free— Lochristi, Flanders, Belgium–Est. 2004 URWEISSE Hefe-Weizen OG: 1.053 - IBU: 12 AYINGER Weizen-Bock Golden ABV: 7.1% Hallertau Bottles: 20/16.9 oz • Made from gluten-free ingredients • Brewed at the highly-respected DeProef Brewery WEIZENBOCK OG: 1.067 - IBU: 10 PINKUS Organic ABV: 5.1% • Innovative beers brewed to match classic styles in the MdV porfolio • Founded by a celiac who wanted to enjoy specialty beer again HEFE-WEIZEN Unfiltered Wheat Golden OG: 1.048 - IBU: 20 Organic Hallertau Bottles: 20/16.9 oz Bottles: 20/16.9 oz PINKUS Organic Golden ABV: 5.1% Organic Hallertau • First imported gluten-free beer in the U.S. • Perfect for celiacs and gluten-intolerent customers MÜNSTER ALT Münster Alt Beer OG: 1.049 - IBU: 20 Kegs: 30L (limited availability) Cans: 6/4/16.9 oz Münster, Westphalia, Germany–Est. 1816 DU BOCQ Witbier Glowing Straw/Gold ABV: 4.5% Saaz; Coriander, Pinkus— BLANCHE DE NAMUR OG: 1.042 - IBU: 11 Orange Peel & Licorice Kegs: 30L (limited availability) Bottles: 12/18.7 oz, 6/4/12 oz SAMUEL SMITH’S PURE Organic Lager Golden ABV: 5.0% Organic Hallertau, Organic • World's first organic brewery, since the early 1980s • USDA Certified Organic BREWED ORGANIC LAGER OG: 1.045 - IBU: 25 Perle Cans: 6/4/14.9 oz Bottles: 6/4/11.2 oz • Last remaining brewery in Münster • Fifth generation family brewery AYINGER Doppelbock Black ABV: 6.7% Hallertau CELEBRATOR (Double Bock) OG: 1.074 - IBU: 24 Kegs: 30L Bottles: 20/16.9 oz • Only Münster Alt in the world • Named after original brewer who was a famous opera tenor AYINGER Bavarian Lager Golden ABV: 5.2% Hallertau JAHRHUNDERT BIER OG: 1.051 - IBU: 24 Kegs: 30L (limited availability) Bottles: 6/4/11.2 oz Du Bocq— Purnode, , Belgium–Est. 1858 AYINGER Bavarian Pils Golden ABV: 5.3% Hallertau BAVARIAN PILS OG: 1.047 - IBU: 32 Kegs: 50L Bottles: 20/16.9 oz • World's best witbier winner at Brussels Beer Challenge in '16 & '17 • Family-owned farmhouse brewery in Wallonia, Belgium AYINGER Dark Lager Brown ABV: 5.0% Hallertau ALTBAIRISCH DUNKEL OG: 1.051 - IBU: 21 Kegs: 30L (limited availability) Bottles: 20/16.9 oz, 6/4/11.2 oz • Over 150 years of innovation and traditional Belgian brewing • Available in cans AYINGER Märzen ("March") Deep Golden ABV: 5.8% Hallertau OKTOBER FEST-MÄRZEN OG: 1.054 - IBU: 21 Kegs: 30L

Bottom Fermentation - Lagers Bottom Fermentation Bottles: 20/16.9 oz PINKUS Organic Golden ABV: 5.2% Organic Hallertau Traquair House— Peeblesshire, Scotland–Est. 1491 UR-PILS Unfiltered Pils OG: 1.052 - IBU: 32 Kegs: 30L (limited availability) Bottles: 6/4/8.45, 12/12, 12/25.4 oz LINDEMANS Raspberry Lambic Rose ABV: 2.5% Aged Kent, Brewers Gold • Oldest continually-inhabited house in Scotland • Only U.K. brewery fermenting in wooden oak vessels FRAMBOISE OG: 1.050 - IBU: 12 & Coigneau; Raspberry Juice Kegs: 25L Bottles: 6/4/8.45, 12/12, 12/25.4 oz • Originally a remote hunting lodge for the kings of Scotland • Total annual production of 800 LINDEMANS Peach Lambic Golden ABV: 2.5% Aged Kent, Brewers Gold PÊCHE OG: 1.056 - IBU: 10 & Coigneau; Peach Juice Kegs: 25L Bottles: 6/4/8.45, 12/12, 12/25.4 oz • Recipes based off of research from the Traquair House archive • Authentic Scotch beer for Burns Night celebrations LINDEMANS Strawberry Lambic Rose ABV: 4.1% Aged Kent, Brewers Gold STRAWBERRY OG: 1.064 - IBU: 12 & Coigneau; Strawberry Juice Kegs: 25L Rochefort— Rochefort, Belgium–Est. 1230 LINDEMANS ABV: 3.5% Aged Kent, Brewers Gold KRIEK Cherry Lambic Rose OG: 1.056 - IBU: 18 & Coigneau; Cherry Juice Bottles: 12/12 oz, 12/25.4 oz • One of 13 Trappist breweries in the world • Their strong ales appear on virtually every list of world's finest beers LINDEMANS ABV: 3.5% Aged Kent, Brewers Gold APPLE Apple Lambic Glowing Golden OG: 1.061 - IBU: 12 & Coigneau; Apple Juice Bottles: 12/12 oz, 12/25.4 oz • Head brewer is a former student who came to study in their library • Home to around 15 monks at the Rochefort Abbey Aged Kent, Brewers Gold LINDEMANS Black Currant Lambic Reddish-Purple ABV: 3.5% & Coigneau; Black Currant Bottles: 12/12 oz, 12/25.4 oz • Mineral-rich water source from the spring of the Tridaine • Brewing hall often described as "the most beautiful in Belgium" CASSIS OG: 1.056 - IBU: 10 Juice LINDEMANS ABV: 5.2% Aged Kent, Brewers Gold & Spontaneous Fermentation Spontaneous OUDE GUEUZE CUVÉE-RENÉ Gueuze Lambic Roasted Golden OG: 1.048 - IBU: 16 Coigneau Bottles: 12/12 oz, 12/25.4 oz Orval— Florenville, Belgium–Est. 1070 Bottles: 12/25.4 oz (2018) LINDEMANS Oude Kriek Lambic Ruby ABV: 7.0% Aged Kent, Brewers Gold • The original "Brett" beer, brewed to unique perfection • Princess Matilda, ring, and trout tell the story of the monastery OUDE KRIEK CUVÉE-RENÉ OG: 1.059 - IBU: 18 & Coigneau; Whole Cherries 12/12 oz (2019 and beyond) Bottles: 12/11.2 oz, 6/25.4 oz WESTMALLE Trappist Dubbel Ale Dark Brown ABV: 7.0% Saaz • #OrvalDay celebration held at distinguished accounts each March • Cellarable for five years or more due to bottle conditioning DUBBEL OG: 1.063 - IBU: 24 Kegs: 20L WESTMALLE ABV: 9.5% Styrian Goldings, Tettnanger, • Brewery, bottle, and chalice all designed by architect Henry Vaes • One of 13 Trappist breweries in the world TRIPEL Trappist Tripel Ale Deep Gold OG: 1.080 - IBU: 37 Saaz Bottles: 12/11.2 oz, 6/25.4 oz ABV: 6.9% Hallertau, Styrian Goldings & ORVAL Trappist Amber Ale Golden Amber OG: 1.055 - IBU: 32 Alsacian Strisselspalt Bottles: 12/11.2 oz Westmalle— West Malle, Belgium–Est. 1794 ROCHEFORT 6 Trappist Dubbel Ale Amber Brown ABV: 7.5% Goldings & Hallertau Bottles: 12/11.2 oz • Invented the Tripel style in 1934 to commemorate new brewhouse opening • One of the most popular Trappist breweries in Belgium OG: 1.066 - IBU: 18 ABV: 9.2% ROCHEFORT 8 Trappist Strong Ale Deep Brown OG: 1.080 - IBU: 22 Goldings & Hallertau Bottles: 12/11.2 oz • Founded by monks that were fleeing Napolean but stopped in West Malle • Try a 'Trip Trap' 50/50 blend of Dubbel and Tripel, as served at the Westmalle Cafe Ales Trappist ABV: 11.3% • Original name of farm at Westmalle translates to 'Never Rest' • One of 13 Trappist breweries in the world ROCHEFORT 10 Trappist Strong Ale Deep Brown OG: 1.096 - IBU: 27 Goldings & Hallertau Bottles: 12/11.2 oz Trappist ABV: 8.0% ZUNDERT TRAPPIST 8 Chestnut Proprietary blend of hop Bottles: 12/11.2 oz Zundert— Zundert, Netherlands–Est. 1900 Bière de Garde OG: 1.04 - IBU: 29 varieties GREEN'S DISCOVERY Gluten-Free ABV: 6.0% • A 'slightly unruly' • One of just two Trappist breweries in the Netherlands AMBER ALE Amber Ale Light Amber OG: 1.056 - IBU: 32 Target & Willamette Bottles: 12/16.9 oz GREEN'S ENDEAVOUR Gluten-Free ABV: 7.0% • Available for the first time in the US, in late 2018 • Brewed by one of the Abbey's monks DUBBEL ALE Dubbel Ale Deep Amber OG: 1.064 - IBU: 24 Target & Willamette Bottles: 12/16.9 oz GREEN'S QUEST Gluten-Free ABV: 8.5% • Community of 21 monks make up the Trappist community of Zundert • One of 13 Trappist breweries in the world TRIPEL ALE Tripel Ale Golden OG: 1.072 - IBU: 32 Target, Willamette & Cascade Bottles: 12/16.9 oz GREEN'S ENTERPRISE Gluten-Free ABV: 4.1% Find our beer: Gluten-Free DRY-HOPPED LAGER Dry-Hopped Lager Amber/Gold OG: 1.034 - IBU: 18 Blend of Yakima Valley Hops Bottles: 12/16.9 oz Gluten-Free ABV: 6.0% Target, Willamette, Simcoe, GREEN'S IPA IPA Red Amber OG: 1.051 - IBU: 60 Amarillo & Nelson Sauvin Bottles: 12/16.9 oz