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Portfolio Brochure Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; long nish. (Say “Eye-ing-gr”) nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all-malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America. Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Our beers and ciders are organized in this brochure by country, by brewery, and by style: The avor of a fruitful barley harvest, Clean, energizing golden lager with Amazingly rened and subtle dark Amazingly deep, satisfying, hearty England and Scotland - lower left; Germany - upper right; Belgium & The Netherlands - lower right. seasoned with Bavarian noble hops. light body, malty palate and herbal lager - soft roasted malt avors lager. Clean pure malt avor, full Snappy, spicy hop aroma and pure bouquet. First brewed by Ayinger with overtones of coee; perfect body, and soft dryness from long malt avor. German pils beers were Brewery in 1978 to commemorate malt richness; delicate hop nish - a maturation. A specialty at Bavarian fall an inspiration for golden lagers in the 100th anniversary of the traditional style perfectly executed. beer festivals. SEASONAL. merchantduvin.com the US and worldwide. brewery. (Say “Yar-hoon-dirt”) (Say “Alt-by-rish doon-cull”) (Say “Eye-ing-gr”) Organic Pils Organic Hefe-Weizen Organic Altbier Ales Lagers Spontaneous Trappist Ales Germany’s classic Lager Smooth wheat & barley ale Rare, crisp regional ale style Top Fermentation Bottom Fermentation Fermentation Pinkus Organic Ur-Pils Pinkus Organic Hefe-Weizen Pinkus Organic Münster Alt "Trappist" is not a style but a specic Münster, Germany, Est. 1816 Münster, Germany, Est. 1816 Münster, Germany, Est. 1816 The roots of ale production can be Fermented at cool temperatures - like Most beers are fermented under beer appellation. 13 breweries make traced nearly 8,000 years. "Ale" comes white wine - lager is a relative controlled conditions by cultivated authentic Trappist beers: six in Pale & supremely refreshing. Light Crisp, dry, eervescent & refreshing; Glowing golden color; oral aroma; from the German word "alt," meaning newcomer to the world of brewing, yeast. These beers - lambics - are Belgium; two in the Netherlands; one body; dry, well-balanced; mild hop smooth, silky body from wheat; delicate fruitiness; long, dry nish & old or aged. Like red wines, they are not discovered until the early 1400s. naturally fermented by airborne wild bitterness. Unltered; USDA & unltered. USDA & ABCERT AG intriguing soft tartness. Münster Alt, in Austria; one in Italy; one in England, ABCERT AG Certied Organic - Certied Organic - Pinkus is the the world’s only pale altbier, is USDA fermented at warmer temperatures Lagers oer a clean avor and aroma yeasts: the brewers add no yeast. one in Spain, and one in the USA. These and more quickly, often yielding that allows malt and hops to shine Multiple wild yeast strains lead to Pinkus is the world’s rst world’s rst organic brewery. and ABCERT AG (Germany) beers are brewed within the walls of a organic brewery. Certied Organic. distinctive, avorful beers. through. extreme complexity. Cistercian, or “Trappist,” monastery. Oatmeal Stout Brown Ale Imperial Stout Framboise Lambic Pêche Lambic Strawberry Lambic Kriek Lambic Smooth, silky, dark ale Deep brown color, malty avor Strong, roasty stout Dramatic, bold raspberry ale Aromatic peach lambic Lush strawberry lambic ale Bold cherry lambic ale Samuel Smith’s Oatmeal Stout Samuel Smith’s Nut Brown Ale Samuel Smith’s Imperial Stout Lindemans Framboise Lambic Lindemans Pêche Lambic Lindemans Strawberry Lambic Lindemans Kriek Lambic Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Opaque chocolate color, creamy head, Inviting, dry ale that gets a hint of Ebony color; rich espresso-like depth. Wild-fermented wheat ale with rasp- Glowing light amber color, with the Rosy hue; subtle aroma of juicy, ripe Fresh black cherry juice added to wonderful silky body. A small addition hazelnut avor from judicious Aroma of roasted barley, and a palate berries added to balance tart lambic sprightly, brilliant aroma and avor strawberries. Fairly light body; rich, lambic for a deep rose colored, of oats balances roasted barley, pro- additions of dark malt. Brown ales are balanced by intense hoppiness. complexity. Deep purple-red color of real peaches. Full-bodied; lush taste of strawberries with wild- sparkling, fruity, refreshing classic viding a nish that is perhaps bitter- classic specialties of Northern England English brewers rst produced this with pink head; magnicent aroma. avorful, rich and beautifully yeast complexity - hugely drinkable. with a full body and a slightly tart sweet. Until Smith’s revived this style and this one remains the benchmark. bold, strong style for the A masterpiece, especially ne balanced; wonderful in place Serve with soft cheese or nish. Aromatic and festive. in 1980, there had been no Fermented in stone Yorkshire courts of the Russian Czars. with chocolate desserts. of sparkling wine. Maine lobster. oatmeal stouts for many years. Squares. Porter India Pale Ale Winter Ale Apple Lambic Cassis Lambic Oude Kriek Oude Gueuze Rened dark ale Amber-gold; hop emphasis Inviting winter warmer Crisp “pomme” lambic ale Rich black currant lambic ale Old-style cherry lambic Batch-blended lambic Samuel Smith’s Taddy Porter Samuel Smith’s India Ale Sam Smith’s Winter Welcome Ale Lindemans Apple (Pomme) Lambic Lindemans Cassis Lambic Cuvée René Kriek Cuvée René Gueuze Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Deep chocolate color; rich layered malt Restrained maltiness to support The rst winter seasonal ever Golden color. Fresh-picked apple Authentic wild-fermented lambic Complex, deep, sour; natural avor Complex, deep, sour; natural avor avors; velvet mouthfeel. Medium enhanced hopping, but still balanced imported to the US. Honey-amber aroma & crisp green-apple avor with fresh black-currant juice added, & bright acidity; bottle-condi- & bright acidity; bottle-condi- body with fruity aromas & appealing & inviting with a oral nish. India color; abundant hop and deep malt perfectly balanced by lambic creating a deep purple-red color tioned. Kriek is fermented with tioned. Gueuze (or geuze) is a nish. A very traditional, historical Pale Ales were rst produced by character. Fermented in complexity. Supremely refreshing with exceptional aroma & avor. whole cherries - skins, pits and blend of old & young batches of English style that became English brewers for shipment to stone Yorkshire Squares. any time; superb with vanilla Full-bodied, while still stems. A very traditional sour beer lambic. A traditional and original popular 200 years ago. India. Fermented in stone SEASONAL. and caramel desserts. refreshing and clean. style; a deep part of Belgian sour beer style; cellars Yorkshire Squares. beer culture. Cellars well. beautifully for years. Organic Chocolate Stout Organic Lager Organic Pale Ale Witbier Trappist Ale Trappist Ale Trappist Ale Innovative, rich pairing Clean, balanced golden lager Copper-colored classic ale Dry, complex, unique ale Samuel Smith’s Organic Choc. Stout Sam Smith’s Pure Brewed Organic Lager Samuel Smith’s Organic Pale Ale Classic spicy, light wheat ale Dark Trappist ale Dark, intense Trappist ale Orval Trappist Ale Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Du Bocq Blanche de Namur Rochefort 6 & 8 Trappist Ale Rochefort 10 Trappist Ale Florenville, Belgium - Est. 1070 Rochefort, Belgium - Est. 1230
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