DOCSLIB.ORG

Miss Paddle Beers & Flammkuchen

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Miss Paddle Beers & Flammkuchen Miss Paddle Beers & Flammkuchen Miss Paddle is a unique pub that serves delicious flammkuchen and beers from local breweries. All our beers are from the province of Brabant. Beers A friendly working relationship has arisen with our beer suppliers after personally visiting their breweries and tasting their one of a kind beers. View and taste the beers from this beer menu and ask for help for your search to the tastiest beer. & Flammkuchen Flammkuchen originates from Alsace, the north eastern region of France that borders Germany. You might know Flammkuchen by its French name ‘Tarte Flambée’. In any language beer and Flammkuchen are the perfect match. Flammkuchen starts with a very thin crust of only flour, water and salt. Next Bibeleskäse (a light version of cream cheese) is smeared across the surface. The dish is finished with your topping of choice including: meat, fish, vegetarian or vegan products. Cheers! Inhoud Bieren 0.0 Pilsner Session Sour Fruit Wheat Weizen Blond Amber Trappist from the Brabantse monasteries Double Triple Quadrupel IPA Stout/Porter Wood Trendy flavours Inhoud Uitleg termen Bieren Session 0.0 The Session style comes from the craft beer world (special beers from small breweries) and is an umbrella term for craft beer that is brewed to a lower alcohol Pilsner percentage. Dutch brewers are starting to brew more and more beers of this style Session in the last year, which is already common in America. The Session style challenges Sour the better brewer to brew a beer that has the distinctly full flavor that craft beers are known for, but with less alcohol. That works fine. Fruit Wheat Sour Weizen Sour beers are traditionally made by deliberately allowing wild yeast strains or bacteria into the brew. Nowadays fruit is added that contributes to organic acids, Blond so that the beer has a fresh sour taste. In the traditional process, the beer may take Amber months to ferment and possibly years to mature. However, with modern methods, Trappist from the Brabantse monasteries sour beer can be made within a few days. Double Wheat & Weizen Triple Wheat beer and Weizen are different beers but are often mixed up. Both beers are Quadrupel cloudy because they are not filtered and both contain barley malt and wheat malt, IPA which gives the beer a fresh and soft taste. They are both pale yellow to blond in colour. Weizen, originally from Germany, contains only grain, water and hops. Stout/Porter Nothing is added, that’s why the Weizen tastes fresh, sweet, sour and full of flavour. Wood Wheat beer, originally from Belgium, also contains other ingredients. The addition of Trendy flavours coriander seeds and orange peel gives the wheat beer a sweet-sour and spicy taste. IPA IPA stands for Indian Pale Ale. More hops are added to this, from origin, English beer than to lager. That creates more bitterness. You also taste many fruity flavors, which differentiate the bitter tastes again. The alcohol percentage is between 5% and 7.5%. But the amount of alcohol in an Imperial IPA is often higher. Porter Porter is a dark style of beer developed in London form well hopped beers made from brown malt. The name was first recorded in the 18th century and is thought to come from its popularity with street and river porters. Stout Stout is a beer type best known by the dark brown almost black colour and the burning bitter sweet that comes from the use of roasted malt. There are bottom- fermented and top-fermented variations. Stout is a variant of the Porter beer, which has the same characteristics to a lesser extent. 0.0 Bavaria 0.0 Alcoholvrij 0.0% Refreshing 100% non-alcoholic pilsner with an Bitterness authentic and unmistakable beer flavour. Easy-drinkable The natural sweetness of the malt beautifully balances the bitter tones of the beer. Bavaria Radler 0.0 Citroen 0.0% A refreshing mixture of non-alcoholic beer and Bitterness natural citrus lemonade. Slightly cloudy, fruity, Fresh sweet, citrus, beer balanced sweet with a pleasantly refreshing aftertaste and a good head. Budels Malt 0.0% A non-alcoholic and organic beer. The mild hop Bitterness flavour and the soft brewing water gives the Smooth, malty with a beer a delicate aftertaste. refreshing aftertaste Bavaria 0.0 Wit 0.0% A refreshing non-alcoholic white beer, light in Bitterness colour, cloudy, typically mild wheat character Spicy, fruity, pleasant and a pleasant bitterness. A refreshing bitterness mixture of fruity and spicy tones on the nose typifies this beer. Budels Malty Dark 0.0% Malty Dark is a dark non-alcoholic beer. The Bitterness mix of different organic barley malts gives this Malty with a sweet aftertaste alcohol-free beer a surprising and pleasant taste. 0.0 Budels Hopped 0.0% fermented variations. Stout is a variant of the Bitterness Por ter beer, which ha s the s ame charac teris tic s Subtle hoppy, spicy to a lesser extent. Bavaria 0.0 IPA 0.0% A surprisingly accessible IPA without alcohol. Bitterness Brewed with 4 unique hops and natural Hoppy, citrus, slightly bitter mineral water from our own source. Pils Bavaria Pilsener 5.0% A clear pilsner that is easy to drink, with a Bitterness pleasant, slightly bitter aftertaste. Refreshing, Easy, fruity, grain fruity and slightly hop-like, with a full flavour and beautifully balanced. Draft beer Swinckels’ - Superieur Pilsener 5.3% Unique superior full-malt pilsner brewed with Bitterness a blend of Cascade hop from the American Full-malt, rich, clear Yakima valley. Slightly spicy and fruity with a refined bitter, concluding with a beautiful, smooth aftertaste. Session La Trappe PUUR 4.5% An organic Trappist beer with a beautiful, Bitterness firm head. Fresh fruity and hoppy beer with Pleasantly bitter, mild a pleasant bitterness and a mild, dry after- taste. Draft beer Wanderlust 0.3% This light and bright IPA has just 0,3% alcohol Bitterness but 100% flavour. Bursting with citrusy Fresh, fruity goodness, it will take you on a hoppy journey through citrus groves and pine forests with a passionfruit pit-stop along the way. Van de Oirsprong Session IPA 3.0% A refreshing beer with low alcohol content and Bitterness a light aftertaste. The perfect thirst quencher Slightly bitter, fresh, on hot summer days. mandarin Eeuwige Zonde Session IPA 3.5% Eeuwige Zonde Session IPA is a low alcohol Bitterness content India Pale Ale with a fresh, thirst- Fresh, fruity, drinkable quenching finish, exotic aromas of fruity hops and a pleasant bitterness. Although the alcohol percentage is somewhat lower, this IPA still has a full round taste. Sour Sint Crispijn Framboozle 4.0% Framboozle is our version of the German Bitterness Goslar Beer, which is special for how it is Fresh, light, raspberry, brewed and characterized by a salty, lemony sour, thirst-quenching taste. Our version is fresh, fruity, and slightly sour with a hint of raspberry. Draft beer Budels White Gose 4.5% Slightly sour in taste with notes of citrus and Bitterness coriander. A wonderfully refreshing organic Light sour, refreshing wheat beer. Fruity Bavaria Radler Citroen 2.0% Refreshing mixture of Bavaria beer and natu- Bitterness ral lemonade. Accessible, cloudy and slightly Fresh, sweet, citrus, beery sweet, with hints of citrus fruit and the beery character of Bavaria with a pleasant aftertaste. Kriek Max 3.5% Kriek Max is brewed with beer of spontaneous Bitterness fermentation. The perfect combination of 25% Fruity, sweet, fresh, cherries natural cherry juices and the Lambic, gives the beer not only its excellent taste but also it pleasant scent. Fruity Sint Crispijn Ruby Ruby Ruby 7.5% Soft but also full of flavour. It’s neither a Bitterness double nor a bock beer. We aren’t sure how to Creamy, malty, soft, ruby label it, but it is tasty anyway. Full of caramel red, slightly fruity notes and a touch of raisins, this beer will keep you coming back for more. Wheat Author 5.0% A classical Belgian wheat beer with American Bitterness hops. It is a full-bodied beer that is also Soft, fresh, easy-drinkable refreshing and thirst quenching with orange peel undertones. Draft beer Strijder Amerikaans Witbier 6.0% This easy to drink summer beer is brewed Bitterness with three American hops, which gives it a Fresh, tropical fruit, not too tropical fruit flavour. You have the taste of bitter summer in this beer! La Trappe Witte Trappist 5.5% The only white Trappist beer worldwide. A Bitterness cloudy light blond Trappist beer with a firm, Smooth, malty, tingling solid head. Soft malty, slightly acidic, and stimulating due to the carbonic acid content. Weizen Heisse Weisse 5.5% The Dutch version of an originally a German Bitterness beer. This fresh lady, beautifully dressed in a Fresh, aromatic, light hoppy traditional dirndl, seems to have walked away from Oktoberfest. Langharig Tuig 5.5% A badass beer with a hear t of gold. This diamond Bitterness in the rough with a Weizen edge is refreshing in Fresh, fruity summer and heartwarming in winter. Aviator 5.0% The brewers of this beer call it “Gold Bitterness from Wheat” when they hold a glass to Fresh, tingling the light. Simplicity and patience are the main ingredients of a good beer. The right combination of Oosterhout’s water, wheat malt, pils malt, hops and yeast gives the beer a wonderful aroma and fresh aftertaste, leaving your glass empty before you know it. That is the power of simplicity. Transistor Weizen 5.4% Light, white, wheat beer brewed in the Bitterness German Style with banana and citrus Light, fresh, creamy undertones. Speltbier Weizen 5.6% Fresh, seasonal beer with a smooth finish Bitterness thanks to a generous use of wheat malt.
Load more

Recommended publications
  • Trappist Beer
    Trappist beer Chimay Gold (Belgium) 4.8% 33cl 3.25 blond ale light and very tasty Chimay, the monk’s table beer La Trappe Witte (Netherlands) 5.5% 33cl 2.95 witbier slightly sour, pepper and cloves Orval (Belgium) 6.2% 33cl 2.60 amber ale fruity malts, orange blossom and juicy tangerine La Trappe Blond (Netherlands) 6.5% 33cl 3.65 golden ale well balanced, yeasty and fresh Spencer Trappist Ale (USA) 6.5% 33cl 4.90 pale golden ale patersbier, fruity dry finish and light hop bitterness Chimay Red (Belgium) 7% 33cl 3.25 dubbel hints of coffee, apricot and caramel La Trappe Dubbel (Netherlands) 7% 33cl 3.80 dubbel dates, honey and dried fruits Westmalle Dubbel (Belgium) 7% 33cl 3.10 dubbel toasty caramel and liquorice Tynt Meadow (UK) 7.4% 33cl 3.35 dark ale dark chocolate, pepper, and fig Rochefort 6 (Belgium) 7.5% 33cl 3.70 brune ale apple, banana, orange and plum Achel 8 Blond (Belgium) 8% 33cl 3.45 blond ale ripe pink grapefruit and sweet honey Achel 8 Bruin (Belgium) 8% 33cl 3.45 brune ale caramel, fruits and a malty chocolate finish Chimay White (Belgium) 8% 33cl 3.95 tripel muscat grapes, raisins and ripe apples La Trappe Tripel (Netherlands) 8% 33cl 4.35 tripel spicy fruit and coriander Chimay-Blue 9% 33cl 4.15 quadruple dark and powerful, fruity, and spicy with an elegant jamminess Rochefort 8 (Belgium) 9.2% 33cl 4.90 brune ale cocoa, dark malts, and jammy, figgy fruit notes Westmalle Tripel (Belgium) 9.5% 33cl 4.55 tripel grassy, herbal, fruity plum and cherry La Trappe Quadrupel (Netherlands) 10% 33cl 4.70 quadrupel spicy fig, plum and caramel Westvleteren 12 (Belgium) 10.2% 33cl 18.00 quadrupel is it the best beer in world? you decide Rochefort 10 (Belgium) 11.3% 33cl 5.15 quadrupel spicy caramel, plum and cocoa.
    [Show full text]
  • Bottled Beers
    B BOTTLED BEERS amber ales Throughout Europe commonly referred to as ‘Pale Ale’, made A exclusively or primarily from barley malt, seasoned with hops, Amber Ales are easy drinking, and vary from Light Amber to Dark Amber. one of the older styles of belgian national brews, Amber Ales are made throughout the country allowing each brew to be significantly different from the other. amber in colour and is usually sweeter and less bitter. Palm 250ml Alc 5.4% Vol. Palm ale is produced by a brewery with a history dating back to 1747. It is a very drinkable, every day beer. Fresh and clean; With a full amber colour; Toasty malt character; And a balancing citrus fruitiness. Kwak 330ml Alc 8.4% Vol. Deep amber beer with an earthy aroma; Liquorice-like; Nougat, chewyiness, warm finish reminiscent of caramelised bananas. Made from three malts including some wheat; And white candy sugar is added in the kettle. Be prepared to loose your shoe over this beer. Hoegaarden Forbidden Fruit 330ml Alc 8.5% Vol. Dark red in colour, it is both sweet and dry. An excellent balance of flavours accompanied by a spicy herbal aroma. It is brewed with roasted malt, coriander, dry orange peel and Hoegarden yeast producing an irresistible taste. Gouden Carolus Classic 330ml Alc 8.5% Vol. Sweet and rich with complex multi-layers. molasses, toffee, and ripe fruit are very apparent on the nose. a wonderful finish of toasted malt and coffee. B BOTTLED BEERS amber ales A Abbaye des Rocs La Montagnarde 330ml Alc 9.0% Vol.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • Pilstomas Alus Degustacinis Rinkinys Draft Beer Tasting Set Tripel Karmeliet 8% 0,4L 6 3X150ml- 3 Vnt
    PILSTOMAS ALUS DEGUSTACINIS RINKINYS DRAFT BEER TASTING SET TRIPEL KARMELIET 8% 0,4L 6 3X150ML- 3 VNT. IŠ PILSTOMO 6 ALAUS SĄRAŠO PAGAL JŪSŲ NORĄ PAUWEL KWAK STRONG DARK 8% 0,3L * 5 3X150ML 3 BEERS FROM DRAFT 6 STELLA ARTOIS LAGER 5% 0,3L/0,5L 3.5/4.5 BEER LIST OF YOUR CHOISE LA CHOUFFE STRONG ALE 8% 0,3L 5.5 CHIMAY GOLD/BLUE 4,8/9,0% 0,3L 5.5/6.5 BUTELINIS ALUS HOEGAARDEN WITBIER 4,8% 0,3L/0,5L 3.5/4.5 BOTTLED BEER WESTMALLE DUBBEL 7% 0,33L 6 DUCHESSE DE BOURGOGNE 6,2% 0,25L 5.5 SUPER 8 IPA 6% 0,3L 5.5 PAIX-DIEU TRIPLE 10% 0,33L 9 DUVEL 6,6% 0,3L 5.5 DE RANKE Xx BITTER 6% 0,33L 7 GRIMBERGEN DUBBEL 6,5% 0,25L/0,5L 3.5/5.5 DE RANKE CUVEE 7% 0,75L 20 VIETINIS ALUS / LOCAL BEER 4 MOINETTE BLOND/BRUNE 8,5% 0,33L 7 VILKMERGĖS PREMIUM LAGER 5% 0,4L SAISON DUPONT 6,5% 0,33L 6 SVEČIO ALUS/ GUEST BEER GUINNESS 4,2% 0,5L 4.5 SAISON DUPONT CUVEE DRY HOPPING 6,5% 0,33L 7 TRAPISTŲ ALUS DELIRIUM TREMENS 8,5% 0,33L 9 TRAPPIST BEER KASTEEL BARISTA 11% 0,33L 7 ACHEL BLOND 8% 0,33L 6.5 KASTEEL ROUGE 8% 0,33L 7 ACHEL BRUIN 8% 0,33L 6.5 ST-FEUILLIEN SAISON 6,5% 0,33L 4.5 ACHEL EXTRA BLOND/BRUIN 9,5% 0,75L 18 ST-FEUILLIEN BLOND 7,5% 0,33L 5 CHIMAY DORÉE 4,8% 0,33L 6 ST-FEUILLIEN GRAND CRU 9.5% 0,33L 6.5 CHIMAY RED 7% 0,33L 6 GRIMBERGEN BLANCHE 6% 0,25L 3.5 CHIMAY TRIPEL 8% 0,33L 6 GRIMBERGEN BLONDE 6,7% 0,25L 3.5 CHIMAY BLUE 9% 0,33L 7 GRIMBERGEN DUBBEL 6,5% 0,25L 3.5 ROCHEFORT 6° 7,5% 0,33L 7 GRIMBERGEN ROUGE 6% 0,25L 3.5 ROCHEFORT 8° 9,2% 0,33L 8 GRIMBERGEN PALE ALE 5,5% 0,25L 3.5 ROCHEFORT 10° 11,3% 0,33L 9 LEFFE BLONDE 6,6% 0,33L 4.5 WESTMALLE TRIPEL”
    [Show full text]
  • Brussels Beer Odyssey Guide to Belgian Beers
    Brussels Beer Odyssey Guide to Belgian Beers April 2014 supplement PROOFS V8 25-Mar-2014 CONTENTS Special Edition 32 BrusselsA collection of articles that were published in HarrierBeer Magazine. Odyssey Contents 4 Welcome to Brussels! 44 14 Belgian Beer Overview Belgian Beer is known to many as the nectar of the gods! Belgians say this literally since beer was originally brewed in the Middle Ages by monks throughout Belgium. 22 Land of the Trappists When in Brussels for the Beer Odyssey, one will have the opportunity to taste the most renowned of all Belgian beers, the Trappists. Regardless of whether one believes they are the best beers in the world, they hold a certain undeniable mystique. 32 Lambic & Fruit Beer There is a certain romance associated with Lambic folklore of Belgium. Producing the Lambic based beers is not only a www.harriermagazine.com process, it is an art form steeped in history. 44 Haacht Brewery & Special Beers Editor/Publisher Haacht is the Brussels 2014, A Beer Odyssey Brewery. Located Jim Edens [email protected] 14 in the village of Haacht, it is the largest family owned brewery in Administration Lisa Sukita Belgium, brewing since 1898, and now producing 7,200 Hectolitres [email protected] per year. Design / Artwork / Layout / Digital Edition / Website Jimmy Wilkins [email protected] 52 That’s Hashing! Brussels Photos Contributors: Editorial / Photos / Graphics Julie “Yark Sucker” Burgess & Larry “Big Bore” Maxwell 54 Hares & Committee Group Photo Alan Winter & The Winter Studio Hashing In Europe Belgium is a rather small country with a population of 10 million people.
    [Show full text]
  • Belgian & Trappist Dubbels
    The Beerists, Show 33 - November 14, 2012 www.thebeerists.com Belgian & Trappist Dubbels Chimay Première (Red) La Trappe Dubbel Bières de Chimay S.A. - Hainaut, Belgium - TRAPPIST Bierbrouwerij De Koningshoeven B.V. 7% ABV. Year round. Bottles, draft. Berkel-Enschot, Netherlands - TRAPPIST 7% ABV. Year round. Bottles, draft. Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bitter- Affligem Dubbel ing) hops. Yeast & liquid invert sugar added to the bottled beer. Brouwerij Affligem - Opwijk (Op-wike), Belgium 7% ABV. Year round. Bottles, draft. Top fermented beer, refermented in the bottle, unpasteurised. The Op-Ale brewery in Opwijk Belgium was licenced by the Affligem Abbey to brew beers under the Affligem Abbey brand name, along Westmalle Trappist Dubbel with their own Op-Ale, as well as beers under the brand name Brouwerij Westmalle - Westmalle, Belgium - TRAPPIST of the Postel Abbey. Affligem was taken over by Heineken who 7% ABV. Year round. Bottles, draft. renamed it the Affligem brewery. 3-week secondary fermentation. Since 1856 the monks have also The brewery produces a range of beers,[14] including Affligem been brewing a dark Trappist beer along with their table beer. Since Blonde, a 6.8% pale ale; Affligem Dubbel, a 7% dubbel, Affligem the recipe was modified in 1926, they have been brewing slightly Tripel, a 9.5% tripel and Affligem Patersvat, a 6.8% belgian ale. heavier beer. This is the foundation of today’s Dubbel. The 33 cl bottles are distributed individually, in baskets of six or St Bernardus Prior 8 in 24 bottle crates.
    [Show full text]
  • 10% Service Charge Belgian Beers Have Become Fashionable, Yet the Pleasures B They Offer Have Been Truly Explored by Only a Discerning Minority of Drinkers
    Turnhout Oostende antwerp Brugge herentals St.-Niklaas Dendermonde Gent mechelen Aarschot hasselt Leuven kortrijk Brussels Tienen St. truiden Mouscron Ronse Halle Wavre Toumal Ath Liege verviers Leuze Soignies huy spa Namur Mons malmedy Dinant marche en famenne Philipeville Chimay Bastogne neufchateau bouillon arlon 10% Service Charge Belgian beers have become fashionable, yet the pleasures B they offer have been truly explored by only a discerning minority of drinkers. The rule, never ask for "a beer" applies especially in Belgium. Such a request will bring forth a perfectly acceptable lager of a type, but one that could just as easily be found in many other countries. The great beers of Belgium are not its lagers. Its native brews are in other styles, and they offer an extraordinary variety, some so different from more conventional brews that at the initial encounter they are scarcely recognisable as beers. Yet they represent some of the oldest traditions of brewing in the Western world. No other country (even those with far more breweries) has among its native styles of beer such diversity, individuality, idiosyncrasy and colour. Nor does any other country present beers so beautifully. Belgian brewers often use wired and corked Champagne bottles, and serve each beer in its own shape of glass, ranging from flutes to snifters and chalices. It is something of a Belgian speciality to bottle beers with a sediment of live yeast, so that they can be laid down to mature. This technique is usually indicated on the label by the phrase "re-fermented in the bottle" (Refermentée en bouteille / Hergist in de fles ).
    [Show full text]
  • Belgian Beers: Where History Meets Globalization
    A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Persyn, Damiaan; Swinnen, Johan F. M.; Vanormelingen, Stijn Working Paper Belgian Beers: Where History meets Globalization LICOS Discussion Paper, No. 271 Provided in Cooperation with: LICOS Centre for Institutions and Economic Performance, KU Leuven Suggested Citation: Persyn, Damiaan; Swinnen, Johan F. M.; Vanormelingen, Stijn (2010) : Belgian Beers: Where History meets Globalization, LICOS Discussion Paper, No. 271, Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance, Leuven This Version is available at: http://hdl.handle.net/10419/74982 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu LICOS Discussion Paper Series Discussion Paper 271/2010 Belgian Beers: Where History Meets Globalization Damiaan Persyn, Johan F.M.
    [Show full text]
  • BOTTLED BEERS Pacifico Clara (355Ml) 4.5% Früh Kölsch (500Ml) Westmalle Tripel Trappist (330Ml) 9.5% La Trappe Blond (330Ml)
    BOTTLED BEERS Lagered beer Pacifico Clara (355ml) 4.5% Mexico £4.60 Golden Mexican pilsener originally made by three German brewers in the city of Mazatlán, in Sinaloa. Very popular in the States! Früh Kölsch (500ml) 4.8% Cologne £5.50 Kölsch is a distinctive & protected style of lager, limited to Cologne, a pale, clear, unpasteurised & refreshing ale, with a thick white head, malty aroma, and floral / vanilla flavours from hops. Pale ale Flying Dog Easy IPA (355ml) 4.7% Maryland, U.S.A. £4.95 Delicate and fruity pale ale with lemon and peach on the nose, followed by citrus and mango flavours. The brewery was endorsed by none other than Hunter S. Thompson himself! Trappist beer Westmalle Tripel Trappist (330ml) 9.5% Belgium £6.50 One of only 8 ‘Trappist Breweries’ in the world, the Abbey of Westmalle, near Antwerp has been brewing beers for over 150 years. ‘Tripel’ is a clear, golden yellow beer, with a fruity aroma, and nuanced hop scent; an exceptional beer. Also very rare. La Trappe Blond (330ml) 6.5% Netherlands £5.50 Brewed by De Koningshoeven in collaboration with the monks from the Abbey, not for profit, in order to finance the monastery. A delightful golden ale, rich fruity & fresh! Lambic fruit beer Timmermans Kriek (330ml) 4% Belgium £4.75 An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose. Timmermans Peche (330ml) 4% Belgium £5 A mature beer with a powerful fruit aroma – sweet & fruity with a hint of bitterness from the peach kernel and skin.
    [Show full text]
  • Bottled Beers Menu June 17.1
    BOTTLED BEERS MENU NEW ARRIVALS BREWDOG , Scotland Scotland’s punk brewers continue to produce essential beers. Here are two that many will already know: Nanny State Low alcohol beer 330ml 0.5% £2.50 Low alcohol beers are improving in both quality and variety, from pilsner to wheat beer, but this 0.5% ABV offering will appeal to lovers of BrewDog's characteristic style, using Cascade, Columbus, Centennial, Simcoe and Amarillo hops. With a light, bitter body and flavours of citrus and pine, Nanny State is a refreshing low alcohol option. Vagabond Pale Ale Gluten free beer 330ml 5.5% £3.95 Proof that the focal point of gluten free beers should be flavour rather than conforming to an ideal and show that the lack of this single element does not equate to a lack of taste or body. BROOKLYN , USA Established by 2 friends in 1984 in a then run down area of Brooklyn, New York. They have consistently produced beer of great quality. Garrett Oliver, one of brewing’s genuine greats (brilliant and utterly charming), has been brewmaster since 1994. There’s loads of great footage of him on YouTube. Great books too! Brooklyn Lager Vienna style lager 355ml 5.2% £3.50 Amber gold, with a malty body and a floral hop character, Brooklyn Lager is a revival of Brooklyn's pre-Prohibition all malt beers. This is the brewery's first and best selling beer. Brooklyn Lager is brewed only with malted barley, hops, water, and yeast, and will taste best before the freshness date indicated.
    [Show full text]
  • What Is a Trappist Beer?
    What is a Trappist Beer? A “Trappist” has to satisfy a number of strict criteria proper to this logo before it may bear this name: ·The beer must be brewed within the walls of a Trappist monastery, either by the monks themselves or under their supervision. ·The brewery must be of secondary importance within the monastery and it should witness to the business practices proper to a monastic way of life. ·The brewery is not intended to be a profit-making venture. The income covers the living expenses of the monks and the maintenance of the buildings and grounds. Whatever remains is donated to charity for social work and to help persons in need. CHIMAY RED / PREMIÈRE 20L BBL #15001 Trappist Dubbel 7.0% abv 6/4/11.2oz btl. #15006 12/750mL btl. #15010 The first beer to be brewed by the Trappist monks of Chimay. It is noted for its coppery, attractive color. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. Its taste imparts a silky sensation to the tongue; refreshing with a light touch of bitterness. CHIMAY TRIPLE / CINQ CENTS 20L BBL #15000 Trappist Triple 8% abv 6/4/11.2oz btl. #15036 12/750mL btl. #15040 With a typical golden color, Chimay Triple has a slightly hazy appearance and a fine head. Its aroma is the result of a pleasing combination of fresh hops and yeast. The beer’s flavor offers fruity notes of Muscat and raisins, which gives it a particularly attractive aroma, complementing the touch of bitterness.
    [Show full text]
  • Drink Menu- March 2019
    HISTORY OF MILLER’S In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained. In 1953, after finishing his military service, younger brother Vannie worked his way into a stake in the pub. The Gallios Brothers started out with one humble goal- support their growing families. So they rolled up their sleeves, went to work and never looked back. Little did they know that one day their little pub would become a beloved piece of Chicago history. Over the years they imprinted not only their work ethic but their personalities on the pub. It became one of the most famous late-night spots Chicago had to offer, where on any night of the week an average couple out on-the- town might find Marilyn Monroe or Mayor Daley in the booth next to them. Chicago baseball legends Bill Veeck and Harry Caray were regular customers and became lifelong friends of the family. Jimmy Durante never came to town 1962 ! VANNIE JIMMY PETE NICK without stopping by for some figs & cream- he didn’t drink. Bob Fosse’s dancers spent many post-show evenings- that lasted into mornings- at the back of the bar. Celebrities, however, were only a small part of Miller’s. The brothers worked hard to create an atmosphere that was not only friendly and bustling, but one where anyone who had been there more than once found out there was a good chance they would be recognized not only at the front-door but by their server as well.
    [Show full text]