Miss Paddle Beers & Flammkuchen Miss Paddle is a unique pub that serves delicious flammkuchen and beers from local breweries. All our beers are from the province of Brabant. Beers A friendly working relationship has arisen with our beer suppliers after personally visiting their breweries and tasting their one of a kind beers. View and taste the beers from this beer menu and ask for help for your search to the tastiest beer. & Flammkuchen Flammkuchen originates from Alsace, the north eastern region of France that borders Germany. You might know Flammkuchen by its French name ‘Tarte Flambée’. In any language beer and Flammkuchen are the perfect match. Flammkuchen starts with a very thin crust of only flour, water and salt. Next Bibeleskäse (a light version of cream cheese) is smeared across the surface. The dish is finished with your topping of choice including: meat, fish, vegetarian or vegan products. Cheers! Inhoud Bieren 0.0 Pilsner Session Sour Fruit Wheat Weizen Blond Amber Trappist from the Brabantse monasteries Double Triple Quadrupel IPA Stout/Porter Wood Trendy flavours Inhoud Uitleg termen Bieren Session 0.0 The Session style comes from the craft beer world (special beers from small breweries) and is an umbrella term for craft beer that is brewed to a lower alcohol Pilsner percentage. Dutch brewers are starting to brew more and more beers of this style Session in the last year, which is already common in America. The Session style challenges Sour the better brewer to brew a beer that has the distinctly full flavor that craft beers are known for, but with less alcohol. That works fine. Fruit Wheat Sour Weizen Sour beers are traditionally made by deliberately allowing wild yeast strains or bacteria into the brew. Nowadays fruit is added that contributes to organic acids, Blond so that the beer has a fresh sour taste. In the traditional process, the beer may take Amber months to ferment and possibly years to mature. However, with modern methods, Trappist from the Brabantse monasteries sour beer can be made within a few days. Double Wheat & Weizen Triple Wheat beer and Weizen are different beers but are often mixed up. Both beers are Quadrupel cloudy because they are not filtered and both contain barley malt and wheat malt, IPA which gives the beer a fresh and soft taste. They are both pale yellow to blond in colour. Weizen, originally from Germany, contains only grain, water and hops. Stout/Porter Nothing is added, that’s why the Weizen tastes fresh, sweet, sour and full of flavour. Wood Wheat beer, originally from Belgium, also contains other ingredients. The addition of Trendy flavours coriander seeds and orange peel gives the wheat beer a sweet-sour and spicy taste. IPA IPA stands for Indian Pale Ale. More hops are added to this, from origin, English beer than to lager. That creates more bitterness. You also taste many fruity flavors, which differentiate the bitter tastes again. The alcohol percentage is between 5% and 7.5%. But the amount of alcohol in an Imperial IPA is often higher. Porter Porter is a dark style of beer developed in London form well hopped beers made from brown malt. The name was first recorded in the 18th century and is thought to come from its popularity with street and river porters. Stout Stout is a beer type best known by the dark brown almost black colour and the burning bitter sweet that comes from the use of roasted malt. There are bottom- fermented and top-fermented variations. Stout is a variant of the Porter beer, which has the same characteristics to a lesser extent. 0.0 Bavaria 0.0 Alcoholvrij 0.0% Refreshing 100% non-alcoholic pilsner with an Bitterness authentic and unmistakable beer flavour. Easy-drinkable The natural sweetness of the malt beautifully balances the bitter tones of the beer. Bavaria Radler 0.0 Citroen 0.0% A refreshing mixture of non-alcoholic beer and Bitterness natural citrus lemonade. Slightly cloudy, fruity, Fresh sweet, citrus, beer balanced sweet with a pleasantly refreshing aftertaste and a good head. Budels Malt 0.0% A non-alcoholic and organic beer. The mild hop Bitterness flavour and the soft brewing water gives the Smooth, malty with a beer a delicate aftertaste. refreshing aftertaste Bavaria 0.0 Wit 0.0% A refreshing non-alcoholic white beer, light in Bitterness colour, cloudy, typically mild wheat character Spicy, fruity, pleasant and a pleasant bitterness. A refreshing bitterness mixture of fruity and spicy tones on the nose typifies this beer. Budels Malty Dark 0.0% Malty Dark is a dark non-alcoholic beer. The Bitterness mix of different organic barley malts gives this Malty with a sweet aftertaste alcohol-free beer a surprising and pleasant taste. 0.0 Budels Hopped 0.0% fermented variations. Stout is a variant of the Bitterness Por ter beer, which ha s the s ame charac teris tic s Subtle hoppy, spicy to a lesser extent. Bavaria 0.0 IPA 0.0% A surprisingly accessible IPA without alcohol. Bitterness Brewed with 4 unique hops and natural Hoppy, citrus, slightly bitter mineral water from our own source. Pils Bavaria Pilsener 5.0% A clear pilsner that is easy to drink, with a Bitterness pleasant, slightly bitter aftertaste. Refreshing, Easy, fruity, grain fruity and slightly hop-like, with a full flavour and beautifully balanced. Draft beer Swinckels’ - Superieur Pilsener 5.3% Unique superior full-malt pilsner brewed with Bitterness a blend of Cascade hop from the American Full-malt, rich, clear Yakima valley. Slightly spicy and fruity with a refined bitter, concluding with a beautiful, smooth aftertaste. Session La Trappe PUUR 4.5% An organic Trappist beer with a beautiful, Bitterness firm head. Fresh fruity and hoppy beer with Pleasantly bitter, mild a pleasant bitterness and a mild, dry after- taste. Draft beer Wanderlust 0.3% This light and bright IPA has just 0,3% alcohol Bitterness but 100% flavour. Bursting with citrusy Fresh, fruity goodness, it will take you on a hoppy journey through citrus groves and pine forests with a passionfruit pit-stop along the way. Van de Oirsprong Session IPA 3.0% A refreshing beer with low alcohol content and Bitterness a light aftertaste. The perfect thirst quencher Slightly bitter, fresh, on hot summer days. mandarin Eeuwige Zonde Session IPA 3.5% Eeuwige Zonde Session IPA is a low alcohol Bitterness content India Pale Ale with a fresh, thirst- Fresh, fruity, drinkable quenching finish, exotic aromas of fruity hops and a pleasant bitterness. Although the alcohol percentage is somewhat lower, this IPA still has a full round taste. Sour Sint Crispijn Framboozle 4.0% Framboozle is our version of the German Bitterness Goslar Beer, which is special for how it is Fresh, light, raspberry, brewed and characterized by a salty, lemony sour, thirst-quenching taste. Our version is fresh, fruity, and slightly sour with a hint of raspberry. Draft beer Budels White Gose 4.5% Slightly sour in taste with notes of citrus and Bitterness coriander. A wonderfully refreshing organic Light sour, refreshing wheat beer. Fruity Bavaria Radler Citroen 2.0% Refreshing mixture of Bavaria beer and natu- Bitterness ral lemonade. Accessible, cloudy and slightly Fresh, sweet, citrus, beery sweet, with hints of citrus fruit and the beery character of Bavaria with a pleasant aftertaste. Kriek Max 3.5% Kriek Max is brewed with beer of spontaneous Bitterness fermentation. The perfect combination of 25% Fruity, sweet, fresh, cherries natural cherry juices and the Lambic, gives the beer not only its excellent taste but also it pleasant scent. Fruity Sint Crispijn Ruby Ruby Ruby 7.5% Soft but also full of flavour. It’s neither a Bitterness double nor a bock beer. We aren’t sure how to Creamy, malty, soft, ruby label it, but it is tasty anyway. Full of caramel red, slightly fruity notes and a touch of raisins, this beer will keep you coming back for more. Wheat Author 5.0% A classical Belgian wheat beer with American Bitterness hops. It is a full-bodied beer that is also Soft, fresh, easy-drinkable refreshing and thirst quenching with orange peel undertones. Draft beer Strijder Amerikaans Witbier 6.0% This easy to drink summer beer is brewed Bitterness with three American hops, which gives it a Fresh, tropical fruit, not too tropical fruit flavour. You have the taste of bitter summer in this beer! La Trappe Witte Trappist 5.5% The only white Trappist beer worldwide. A Bitterness cloudy light blond Trappist beer with a firm, Smooth, malty, tingling solid head. Soft malty, slightly acidic, and stimulating due to the carbonic acid content. Weizen Heisse Weisse 5.5% The Dutch version of an originally a German Bitterness beer. This fresh lady, beautifully dressed in a Fresh, aromatic, light hoppy traditional dirndl, seems to have walked away from Oktoberfest. Langharig Tuig 5.5% A badass beer with a hear t of gold. This diamond Bitterness in the rough with a Weizen edge is refreshing in Fresh, fruity summer and heartwarming in winter. Aviator 5.0% The brewers of this beer call it “Gold Bitterness from Wheat” when they hold a glass to Fresh, tingling the light. Simplicity and patience are the main ingredients of a good beer. The right combination of Oosterhout’s water, wheat malt, pils malt, hops and yeast gives the beer a wonderful aroma and fresh aftertaste, leaving your glass empty before you know it. That is the power of simplicity. Transistor Weizen 5.4% Light, white, wheat beer brewed in the Bitterness German Style with banana and citrus Light, fresh, creamy undertones. Speltbier Weizen 5.6% Fresh, seasonal beer with a smooth finish Bitterness thanks to a generous use of wheat malt.