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Minnesanteckningar Från Sur Öl Till Finöl !

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Minnesanteckningar Från Sur Öl Till Finöl ! Minnesanteckningar Från sur öl till finöl ! Årets första provning inleddes på Jakob Hansens hus, i vår mysiga vinkällare. Det kom denna kväll 11 triggade och sugna medlemmar som efter vår förra provning hade en lite sur smak kvar på gommen men kunde se fram emot att få läska sig med fin öl, som utlovats. Välkomstölen var en frisk Oude Geuze som bestod av en blandning av en ett, två och treårig Lambic som lagrats på ekfat som jag tror de flesta tyckte var god. Som första provning serverades alla fem ölsorterna samtidigt vilket verkade uppskattas av de flesta. Kvällens frågor var svåra och utmanande, man kunde få lite hjälp om man tittade i programmet som tyvärr var lite svårläst i vår skumma lokal. Detta till trots var det många som hade svarat rätt på många av frågorna och ölen. Det börjar se ut som en vana, men kvällens vinnare var som vanligt Per Nordström. ÖL FRÅGOR ---------------------------------------------------------------- P.g.a Brister i dokumentations systemet går det inte Åke P. 2 3 att ta fram någon statistik på poängen på bästa öl. Frasse 2 2 Det finns en del frågetecken. Fyllde man i tabellen Lars A. 3 2 före eller efter rättningen? Om inte är det ju inte Roland C. 2 2 rätt öl man bedömt..! då skulle statistiken bli Mats 1 2 missvisande. Dessutom var det för många som inte Tonny 2 3 fyllt i sin tabell. Conne 3 2 Av kvällens provade öl blev öl no. 2 La Trappe triple Josef K. 2 1 utsedd till kvällens öl. Pelle N. 4 4 Bennie 3 3 Björn F. 2 3 Frågorna kommer som bilaga.. Kolla in om du glömt dem! Det finns totalt tretton kloster som idag är medlemmar i International Trappist Association (ITA) och som brygger och säljer sin egen öl. Bryggerierna är alla utrustade med högkvalitativa bryggningsanläggningar som garanterar kvaliteten på Trappist®-ölet. Vi känner säkert alla till att Trappistöl kommer från bland annat Belgien, Frankrike och Nederländerna. Men i hur många länder produceras det Trappistöl? Belgien, Frankrike, Nederländerna, Österrike, USA, Italien, Spanien, England La Trappe - La Trappe Trappist® produced by Koningshoeven Abbey. Chimay - Chimay Trappist® beer, produced at Scourmont Abbey. Rochefort - Rochefort Trappist® produced by Our Lady of Saint-Remy Abbey in Rochefort. Westmalle - Westmalle Tripel, Dubbel and Extra Trappist®, produced by Our Lady of the Sacred Heart Abbey in Westmalle. Westvleteren - Trappist® Westvleteren, produced by Sint-Sixtus Abbey in Westvleteren. Zundert - Zundert Trappist®, produced in the brewery at Maria Toevlucht Abbey. Stift Engelszell - Trappist® beer produced by Stift Engelszell Abbey. Mont des Cats - Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Spencer Trappist - Spencer Trappist® produced by Saint Joseph’s Abbey. Tre Fontane - Tre Fontane Trappist®, produced by the brewery at Tre Fontane Abbey. Cardeña - Cerveza Cardeña Trappist®, produced by the Monastery of St. Peter of Cardeña. Mount St. Bernard - Trappist® beer from Mount Saint Bernard Abbey. Orval - Orval Trappist®, produced by Orval abbey En trappist-produkt behöver inte vara öl även om det är detta vi tänker på i första hand. Den kan också vara ost, choklad, bröd, jäst, likör, tvål. Vad krävs för att kunna använda etiketten på en Trappist®-produkt? 1 Alla produkter köps in från andra kloster om dessa inte tillverkas inom den egna omgivningen. Produktionen måste utföras av eremiter eller anakoreter. Vinst från produktionen delas mellan kloster som ingår i International Trappist Association (ITA) X Alla produkter måste göras inom klostrets omedelbara omgivning. Produktionen måste utföras under munkar eller nunnor. Vinster ska vara avsedda för de egna behovet, eller för utvecklingsprojekt och välgörenhetsarbeten. 2 Alla produkter eller ingredienser köps in av den lokala näringen i området. Produkterna skall vara närodlade Abboten eller Abbedissan är den som avgör vem som får tillverka Trappist- produkter och delar ut etiketten Verksamheten skall inte generera någon vinst Belgisk öl är ofta förknippad med Ale. Den Belgiska alestilen är indelade i följande klasser: Belgisk mörk ale, Abt och Kvadrupel, Dubbel, Bière de garde, Trippel, Belgisk ljus ale Det saknas en sort som hör hemma med ovanstående. Vilken efterfrågas? 1. Lambic X. Saison 2. Witbier På bryggeriet De Halve Maan i Brygge bryggs Straffe Hendrik. Här produceras fyra olika sorters öl En trippel, en vildjäst trippel, en qaudrupel och Heritage. Heritage kan lagras i mer än tio år. Ale som är gjord i belgisk stil brukar generellt utvecklas med lagring. De har vanligtvis ganska hög alkohol (över 7 procent) och ofta en del sötma. Det är bra komponenter som påverkar lagringsdugligheten Men vilka belgiska ölsorter går att lagra? 1 Dubbel, Belgisk mörk ale, "Trappist" (ingen egen stil men ofta lagringståliga.) X Trippel, Lambic, Saison 2 Biére de garde, quadrupel, Belgisk ljus ale Alkoholstyrka på öl Sverige har i dag tre skatteklasser för öl: Lättöl - där den maximala alkoholstyrkan är? volymprocent. Folköl - vars maximala alkoholinnehåll ligger på? Lätt- och folköl säljs i dagligvaruhandeln. Starköl -All öl med högre alkoholhalt än? volymprocent. Mellanöl är i dag ingen egen skatteklass utan räknas som starköl. Traditionellt innehöll mellanöl klass IIB 3,6 viktprocent, vilket motsvarar 4,5 volymprocent alkohol. Vilka procentsatser är Lättöl, Folköl och Starköl? 1: 1,8%, 2,5%, 3,5% X: 2%, 2,8%, 4,5% 2: 2,25%, 3,5%, 3,5% .
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