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МИДИИ / MUSSELS Беломорские живые мидии в ракушках. Подаются в горшочках. White Sea mussels shipped alive in shells à à à 500 950 1 800 300 гр/gr 600 гр/gr 1200 гр/gr ПРОВАНСКИЕ / PROVENCE ТРАДИЦИОННЫЕ Прованские травы, оливковое масло, томаты, чеснок, TRADITIONAL маслины, белое вино, сливки Белое вино, свежие томаты, Provencal herbs, olive oil, tomatoes, garlic, olives, white корень сельдерея, чеснок wine, cream White wine, fresh tomatoes, celery root, garlic АРДЕННСКИЕ / ARDENNES НА ЛАМБИКЕ / IN LAMBIC Бекон, шампиньоны, белое вино, сливки, зелень Сливочное масло, пиво, морковь, Bacon, champignons, white wine, cream, greens шампиньоны, зелень Butter, lambic beer, carrots, champignons, greens à à à 550 1000 1 900 300 гр/gr 600 гр/gr 1200 гр/gr “ДОР БЛЮ” / "DOR BLUE" КОХ-ПАНГАН / KOH-PANGAN Сыр «Дор Блю», лук репчатый, Кокосовое молоко, лемонграсс, имбирь, чеснок, сливки, шампиньоны лук репчатый, чеснок Cheese "Dor Blue", onion, garlic, cream, champignons Coconut milk, lemongrass, ginger, onions, garlic РАПАНЫ / RAPAN 550 à Крымские рапаны. 200 гр/gr Подаются в горшочке. Crimean rapan Рапаны в соусе из сыра Дор Блю с грибами. Rapan meat with "Dor Blue" cheese sauce & mushrooms. ФЛАММЕКЕШ / FLAMMEKUECHE Открытый пирог на тонком тесте с большим количеством начинки Open pie on a thin dough with a lot of filling С БЕКОНОМ / WITH BACON С “ПЕППЕРОНИ” Бекон, томаты, сыр, красный лук WITH PEPPERONI Bacon, tomatoes, cheese, red onion Колбаски «Пепперони», томаты, красный лук, à сыр, шампиньоны, маринованные огурцы 350 Pepperoni sausages, tomatoes, red onions, cheese, champignons, pickled cucumbers С ЛОСОСЕМ / WITH SALMON à Лосось слабой соли, томаты, салат «Руккола», сыр, 350 тонкие кольца красного лука Light-salted salmon, tomatoes, "Ruccola" salad, cheese, ДЕРЕВЕНСКИЙ / FARM-STYLE thin rings of red onion Фарш из ягненка, козий сыр, вяленые томаты à Minced lamb, goat cheese, sun dried tomatoes 390 à 370 Телефон: 929-37-37 ХОЛОДНЫЕ ЗАКУСКИ / COLD STARTERS ГРУЗДИ ОВОЩНЫЕ ПАЛОЧКИ С à à 390 MILK MUSHROOMS 250 СОУСОМ маринованные, с луком и сметаной Assorted veggie sticks with sauce Pickled milk mushrooms with onion and sour cream ФРЕШ СПРИНГ-РОЛЛ СЕВИЧЕ ИЗ ЛОСОСЯ à à 410 FRESH SPRING ROLL 590 И ГРЕБЕШКА с сезонными овощами и креветками SALMON AND SCALLOP SEVICHE with seasonal vegetables and shrimps c рисовыми чипсами и сливочным сыром with rice chips and cream cheese ТАР-ТАР ИЗ ГОВЯДИНЫ ТАР-ТАР ИЗ ТУНЦА à à 590 BEEF TAR-TAR 880 TUNA TAR-TAR зернового откорма с кремом из копченого сыра на подушке из гуакамоле Grain-fed beef with smoked cheese cream on guacamole cushion АССОРТИ ИТАЛЬЯНСКИХ АССОРТИ ИТАЛЬЯНСКИХ à à 800 СЫРОВ 900 МЯСНЫХ ДЕЛИКАТЕСОВ à ASSORTED ITALIAN CHEESE à ASSORTED ITALIAN MEAT 1 500 1700 Грана Падано, Овечий Качио, Камамбер, Блю DELICATESSES де Оста, Азиаго Аллево, Чеддер с бузиной, Салями Салюми, Салями из дикого кабана, Горгонзола Шейка Коппа, Карпаччо из блек ангуса, Шпек (Grana Padano, Sheep Kachio, Camamber, Blue унтербергер, Чоризо de Ost, Asiago Allevo, Cheddar with elderberry, Salami Salumi, Wild boar salami, Сoppa pork Gorgonzola) neck, Black angus carpaccio, Unterberger lard, Chorizo "БАЛТИЙСКИЕ ТАПАС" РУССКАЯ ТАРЕЛКА à à 410 "BALTIC TAPAS" 290 RUSSIAN PLATE макрель пряного посола на черном хлебе ассорти из 6 видов сала собственного à с жареным картофелем 790 приготовления Spiced salted mackerel on black bread with Assortment of 6 kinds of home-made lard roasted potatoes САЛАТЫ / SALADS à à 320 ИСКЛЮЧИТЕЛЬНО 350 ГРЕЧЕСКИЙ ЗЕЛЕНЫЙ САЛАТ GREEK SALAD EXCLUSIVELY GREEN SALAD с каперсами и сыром «Фета» with capers and Feta cheese руккола, помело, киви, цуккини, огурец arugula, pomelo, kiwi, zucchini, cucumber à 390 С ОБЖАРЕННОЙ КУРИНОЙ ГРУДКОЙ à С ПЕЧЕНЬЮ КРОЛИКА WITH FIRED CHICKEN BREAST 390 беконом, картофелем, миксом салатов, красным WITH THE RABBIT LIVER луком, горчичным соусом, помидорами и чесночными миксом салатов, яблоком, красным луком, гренками медово-горчичным соусом bacon, potatoes, salad mix, red onion, mustard sauce, Salad mix, apple, red onion, honey-mustard tomatoes and garlic croutons sauce à 450 С ОБЖАРЕННЫМ ЛОСОСЕМ WITH FRIED SALMON зеленой фасолью, миксом салатов и лимонной à заправкой 450 С ГОВЯЖЬЕЙ ВЫРЕЗКОЙ Green beans, salad mix and lemon dressing WITH BEEF FILETS à САЛАТ С ОСЬМИНОГОМ шампиньонами, бэби-картофелем, 550 шпинатом, зеленой фасолью, бамбуком, WITH OCTOPUS медово - горчичным соусом лангустином, миксом салатов, манго и авокадо champignons, baby potatoes, spinach, green langoustine, salad mix, mango, avocado beans, bamboo, honey - mustard sauce Адрес: Академика Павлова, 7 ГОРЯЧИЕ ЗАКУСКИ / HOT APPETIZERS СЫРНЫЕ КРОКЕТЫ КУСОЧКИ CHEESE CROQUETTES КАЛЬМАРОВ из мини «Моцареллы» from mini "Mozzarella" SQUID RINGS в панировке с Прованскими травами, с соусом 390 à Тар-тар и лимоном sprinkled with breadcrumbs, Provencal herbs, with Tar-tar sauce and lemon ПИВНОЙ НАБОР №1 390 à BEER SET №1 Свиные ребра, куриные крылышки, колбаски, фриты, соусы «Сырный» и «Томатный» ФРИТЫ Pork ribs, chicken wings, sausages, frites, "Cheese" FRITES and "Tomato" sauces 140à 950 à ПИВНОЙ НАБОР №2 СОУС НА ВЫБОР: BEER SET №2 ТАР-ТАР, «БАРБЕКЮ», «ЧЕСНОК И ТРАВЫ», «СЫРНЫЙ», «ЯГОДНЫЙ», “КВАККЕР”, Гренки с чесноком и сыром, кольца кальмара, “ТОМАТНЫЙ” сырные крокеты, «Снежный краб» в панировке, соус «Тар-Тар» SAUCE TO CHOOSE FROM: Toasts with garlic and cheese, squid rings, cheese TAR-TAR, "BBQ", "GARLIC AND HERBS", "RAW", croquettes, "Snow crab" sprinkled with bread- "BERRY", "KWAKKER", "TOMATO" crumbs, sauce "Tar-Tar" 60 à 750 à БЕЛЬГИЙСКИЕ ВАФЛИ à BELGIAN WAFFLES 330 ВАФЛИ С РОСТБИФОМ ВАФЛИ С ЛОСОСЕМ WITH ROAST BEEF WITH SALMON Тонко нарезанный ростбиф, соус медово – Лосось слабой соли, сливочный сыр, икра горчичный «тобико» Thinly sliced roast beef, honey-mustard sauce Light-salted salmon, cream cheese, tobiko caviar ВАФЛИ С КУРИЦЕЙ ВАФЛИ «ПИЦЦА» И ГРИБАМИ "PIZZA" WAFFLES à WITH CHICKEN Колбаса «пепперони», оливки, паприка, сыр 350 ГРЕЧЕСКИЙ «Грана Падано» GREEK SALAD AND MUSHROOMS Pepperoni sausage, olives, paprika, Grana Padano с каперсами и сыром «Фета» Обжаренные кусочки куриного филе, cheese with capers and Feta cheese с шампиньонами в сливках à Fried pieces of chicken fi llet, with champignons in 390 С ОБЖАРЕННОЙ КУРИНОЙ cream ГРУДКОЙ WITH FIRED CHICKEN BREAST беконом, картофелем, миксом салатов, красным луком, горчичным соусом, помидорами и чесночными гренками КОЛБАСКИ / SAUSAGES bacon, potatoes, salad mix, red onion, mustard sauce, à tomatoes and garlic croutons à МАЛОЕ АССОРТИ ИЗ КОЛБАСОК à 920 450 С ОБЖАРЕННЫМ ЛОСОСЕМ 590 SMALL SET OF ASSORTED SAUSAGES WITH FRIED SALMON ИЗ КУРИЦЫ И КАРРИ Три вида колбасок зеленой фасолью, миксом салатов и лимонной Three types of sausages заправкой CHICKEN WITH CURRY Green beans, salad mix and lemon dressing ИЗ БАРАНИНЫ БОЛЬШОЕ АССОРТИ КОЛБАСОК à à САЛАТ С ОСЬМИНОГОМ 1890 550 LAMB BIG SET OF ASSORTED SAUSAGES WITH OCTOPUS Три вида колбасок: с картофельным салатом, квашеной капустой, лангустином, миксом салатов, манго и авокадо ИЗ ГОВЯДИНЫ И СВИНИНЫ зеленью и соусами langoustine, salad mix, mango, avocado Three types of sausages: with potato salad, sauerkraut, greens and sauces PORK AND BEEF Телефон: 929-37-37 СУПЫ / SOUP СОЛЯНКА СЫРНЫЙ à à 420 SOLYNKA 460 CHEESE SOUP с мраморной говядиной, беконом и колбасками с тигровой креветкой и томатами черри with marbled beef, bacon & sausages with tiger shrimp and cherry tomatoes СУП ВАТЕРЗОЙ С РЫБОЙ И 580 à МОРЕПРОДУКТАМИ ПРЯНЫЙ ТОМ ЯМ à WATERZOI WITH FISH AND 590 SPICY THOM YAM SEAFOOD с гребешком, мидиями, кальмаром, лосось, треска, гребешок, креветки, мидии, креветками лук порей, корень сельдерея, морковь, картофель with scallops, mussels, squid, shrimps Salmon, cod, scallop, shrimp, mussels,leek, celery root, carrots, potatoes СУП-ГУЛЯШ à ГОРОХОВЫЙ СУП 570 à SOUP-GULYASH 400 «СНЕРТ» с говядиной, козьим сыром и тёмным PEA SOUP "SNERT" бельгийским пивом with beef, goat cheese and dark Belgian beer с копченостями и слегка обжаренными овощами with smoked and lightly fried vegetables БЛЮДА ИЗ РЫБЫ И МОРЕПРОДУКТОВ FISH AND SEAFOOD DISHES СТЕЙК ИЗ ЛОСОСЯ ЛАНГУСТИНЫ SALMON STEAK LANGOUSTINE с имбирно-сливочным соусом и ассорти оливок жареные с чесноком, оливковым маслом и with creamy ginger sauce and assorted olives травами à fried with garlic, olive oil and herbs 850 à 690 МУРМАНСКАЯ ТРЕСКА MURMANSK COD СТЕЙК ИЗ ТУНЦА с шафрановым соусом и овощным соте TUNA STEAK with saff ron sauce and vegetable saute в пикантном маринаде с салатом “Черри” à и вешенками 580 in a spicy marinade with Cherry salad and oyster mushrooms ФИЛЕ МАКРЕЛИ à 1050 MACKEREL (гриль / на пару) с опаленной цветной капустой и тыквенным пюре (grilled / steamed) with caulifl ower & pumpkin puree à 550 à СВЕЖАЯ ПАСТА С МОРЕПРОДУКТАМИ 790 FRESH PASTA WITH SEAFOOD в сливочно-имбирном соусе с пармезаном in creamy ginger sauce with parmesan cheese Адрес: Академика Павлова, 7 БЛЮДА ИЗ МЯСА / MEAT DISHES СВИНЫЕ РЕБРА КУРИНЫЕ КРЫЛЫШКИ PORK RIBS CHICKEN WINGS Sous-vide в имбирно-медовом маринаде в остром маринаде с соусом Барбекю и овощными с соусом «Барбекю» и овощными палочками палочками Sous-vide in ginger-honey marinade with in spicy marinade with BBQ sauce and vegetable sticks "Barbecue" sauce and vegetable sticks à à 370 590 МЕДАЛЬОНЫ ИЗ СВИНОЙ КАРБОНАД КУРИНОГО ФИЛЕ, ГРИЛЬ CHICKEN FILLET MEDALLIONS PORK CARBONADE GRILL с беконом пивным соусом с изюмом и с имбирным соусом и картофелем «Бэби» глазированными овощами with ginger sauce and “Baby”-potatoes with bacon, beer sauce, raisins and glazed vegetables à 490à 410 КУСОЧКИ ГОВЯДИНЫ РУЛЬКА BEEF PIECES FORESHANK в сливочном
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    See Index (PDF)

    Index of Pluscarden Benedictines Articles Some 20 years prior to Pluscarden Benedictines, two editions of the Liber Pluscardensis were published in 1949, costing 2d. No. 1 August 1949 Craftsmanship Br Cuthbert Swarbrick & ‘w.h.c.’ Walls have ears Fr Illtyd Thomas Holy Rule Fr Maurus Deegan Our Lady of Scotland (poem) Margaret Winefriede Simpson Linocuts Fr Ninian Sloane No. 2 December 1949 On the lost Woodwork Fr Prior (?) Towards a Monastic Humanism Opus Dei (Life of Abbot Marmion Pt. 1 Dom Thibaud Carol for Homecoming (poem) Margaret Winefride Simpson Pluscarden Benedictines No. 1: Whitsun 1968 Editorial & News Editor St Aelred of Rievaulx: the Scottish Aspect D. Alberic Stacpoole No. 2: Holy Cross 1968 Editorial & News Editor The Monastic Dilemma D. Hubert van Zeller “The Sound of Music?” D. Adrian Walker, Organist Book Reviews D. Hildebrand Flint & D. Bruno Webb No. 3: Christmas 1968 Editorial & News Editor The Benedictine Nuns of Dumfries The Dunbars and Pluscarden A Monk of Pluscarden Book Reviews Frs Maurus, Camillus, Bruno, Alfred The Shepherd of the Flock was Born (poem) No. 4: Spring 1969 Editorial & News Editor The Problem of Vocations D. David Parry, Ramsgate “How many Pipes?” D. Adrian Walker Future Events Book Reviews St Aelred of Rievaulx D. Bruno Webb Frère Meinrad Eugster, Homme de Dieu (Bk) No. 5: Summer 1969 Editorial & News Editor Parousia: Wait for the Coming of the Lord Benoit de Moustier, Carthusian Minster Abbey Reclaimed Sr John Baptist No. 6: Autumn 1969 Editorial & News Editor A New Monastic Bulletin Rt. Rev. Abbot de Floris The Seminary of Scalan Alexander MacWillian Book Reviews D.
  • Index of Pluscarden Benedictines Articles Some 20 Years Prior To

    Index of Pluscarden Benedictines Articles Some 20 Years Prior To

    Index of Pluscarden Benedictines Articles Some 20 years prior to Pluscarden Benedictines, two editions of the Liber Pluscardensis were published in 1949, costing 2d. No. 1 August 1949 Craftsmanship Br Cuthbert Swarbrick & ‘w.h.c.’ Walls have ears Fr Illtyd Thomas Holy Rule Fr Maurus Deegan Our Lady of Scotland (poem) Margaret Winefriede Simpson Linocuts Fr Ninian Sloane No. 2 December 1949 On the lost Woodwork Fr Prior (?) Towards a Monastic Humanism Opus Dei (Life of Abbot Marmion Pt. 1 Dom Thibaud Carol for Homecoming (poem) Margaret Winefride Simpson Pluscarden Benedictines No. 1: Whitsun 1968 Editorial & News Editor St Aelred of Rievaulx: the Scottish Aspect D. Alberic Stacpoole No. 2: Holy Cross 1968 Editorial & News Editor The Monastic Dilemma D. Hubert van Zeller “The Sound of Music?” D. Adrian Walker, Organist Book Reviews D. Hildebrand Flint & D. Bruno Webb No. 3: Christmas 1968 Editorial & News Editor The Benedictine Nuns of Dumfries The Dunbars and Pluscarden A Monk of Pluscarden Book Reviews Frs Maurus, Camillus, Bruno, Alfred The Shepherd of the Flock was Born (poem) No. 4: Spring 1969 Editorial & News Editor The Problem of Vocations D. David Parry, Ramsgate “How many Pipes?” D. Adrian Walker Future Events Book Reviews St Aelred of Rievaulx D. Bruno Webb Frère Meinrad Eugster, Homme de Dieu (Bk) No. 5: Summer 1969 Editorial & News Editor Parousia: Wait for the Coming of the Lord Benoit de Moustier, Carthusian Minster Abbey Reclaimed Sr John Baptist No. 6: Autumn 1969 Editorial & News Editor A New Monastic Bulletin Rt. Rev. Abbot de Floris The Seminary of Scalan Alexander MacWillian Book Reviews D.
  • INDEX 673 672 More Detailed References, Or

    INDEX 673 672 More Detailed References, Or

    672 INDEX 673 Apoxyomenos 478; (findspot of) 417 Attila, king of the Huns 15 Appius Claudius 538, 558 Auditorium (Parco della Musica) 536 INDEX Aprile, Francesco 143, 596 Augustine, St 15, 210, 562 Aquarium 530 Augustus, emperor 12, 54, 59, 72, 74, 93, Aqudeucts, general and Park of 558 102, 590, 666; (and Ara Pacis) 174, 176[ Anio Novus 12, 314, 323, 577 (Arch of) 79; (Forum of) 116; (house of) Anio Vetus 559, 577 102–3; (mausoleum of) 173; (Prima Porta Appia 558 statue of) 55, 475 More detailed references, or references to places where an artist’s work is best represented, are Claudia 12, 99, 287, 314, 323, 559, 559, Aula Isiaca 98 given in bold. Numbers in italics are picture references. An asterisk by an artist’s name denotes 588 Aulenti, Gae 352 an entry in the Glossary of Artists beginning on p. 634. of Domitian 99 Aureli, Cesare 421 Felice 35, 37, 340, 596 Aurelian, emperor 14 Julia 596 Aurelian Walls 311, 313, 314, 379, 397, Marcia 276, 338, 588, 596 406, 514, 528, 594, 596 Abbazia delle Tre Fontane 524, 525 Allegrini, Francesco 206 Paola 426, 445 Auriti, Giacinto, collection of 139 Abbot Luigi, ‘talking’ statue 223 Allori, Alessandro 409 Pia Marcia 338 Avanzi, Jacopo 156 Accademia di San Luca 121. 591 Almone, stream 539, 543 Tepula 596 Aventine hill 266ff Accademia Nazionale dei Lincei 409 Altare della Patria 137 Virgo 187, 348, 351, 588 Avignon, popes in 304 Accommodation 609ff Altemps, Cardinal Marco 201 Vergine 348, 365, 371, 375 Aymonino, Carlo 44 Acqua Paola (see Fountains) Altemps, family chapel 405 Ara Maxima 263, 264 Azzurri,
  • 3 Bishop Francis M. Arborio Di Gattinara

    3 Bishop Francis M. Arborio Di Gattinara

    3 Bishop Francis M. Arborio Di Gattinara (3) Saint Stephen Castellazzo January 27, 1721 May Jesus Live! Most Illustrious and Reverend Sir, Very Venerable Lord and Patron and My Dearest Father in Jesus! Since the devout servant of God, Paul Sardi31, is approaching the feet of Your Most Illustrious Lordship to reveal the holy inspirations he is constantly receiving from the infinite mercy of our Supreme Good, I was unwilling to fail in my duty to inform Your Most Illustrious Lordship of those which I have received from God frequently regarding the vocation of this servant of God. Know, Bishop, that I have such an inspiration that he be in my company in this holy tunic that I can only with true heart prostrate myself at the feet of the Most High and implore him to give him to me as a companion. At times, when I observe his perseverance in prayer and his devout recollection, I cannot keep from ex- claiming with satisfaction: “Ah, what a saintly person!” It seems to me he must be seen as holy and that he must do great good for souls. This results from the strong beginning which our sweetest God grants him. To see this young man courageously trample human respect, despite being a beginner, leaves me stupefied. He fasts with perseverance and is unwearying in prayer. I have seen him spend the entire morning occupied with God in holy, prayerful exercises. I bring this to the notice of Your Most Illustrious Lordship to let you know my opinion of this devout young man and, prostrate at Your Lordship’s feet, implore you to console him by granting him as my companion, for it seems to me I should get a wonderful example from his holy life.
  • Reparation Pilgrimage in Rome

    Reparation Pilgrimage in Rome

    $3459* Highlights Inclusions *Inclusive of​ all taxes • • *Based on Double Occupancy ​ Major Basilicas in Rome ​ ​Accommodations • ​St. Peter •Centrally located throughout • • ​St Mary Major ​ ​Breakfast and dinner daily • Simple Booking Procedure • ​St Paul Outside-the-Walls ​ ​Deluxe Air-Conditioned Motor coach • St John Lateran • Local tour escort • ​ ​ ​ Contact Parvis Tours to place your booking • • ​ ​ Papal Audience ​ ​Sightseeing and admissions fees as and to advise any other extension plans. • • ​ Vatican Museums per itinerary ​ Send a $600 deposit per person with • • ​Sistine Chapel ​ ​Catholic Priest available for Spiritual completed pilgrims booking form to Parvis Tours. Checks to be made payable to Parvis • ​Including Basilica Direction • • Tours or nominate Credit Card details where ​ ​Colosseum and Roman Forum ​ ​Mass and spiritual activities daily • • shown. ​ ​Appian Way ​ ​Luggage handling ​(1 piece per person) • • • ​ Await Parvis Tours letter of confirmation ​Ancient Catacombs ​ ​Transfers as per itinerary • • containing receipt, visa(s) information (as ​ ​Assisi ​ ​Flight bag and portfolio of all travel applicable) and travel insurance detail along • Historic Churches documents with any other specific travel detail. throughout • ​ Make balance of payment 7 weeks prior to • Monte Cassino Not Included: ​ ​ departure. • Abbey • Airfare • ​ ​ Collect or await the delivery of final tour • ​ • Basilica ​ ​Passport and Visa Costs (if applicable) documentation including Flight bag and • • ​ ​Pompeii ​ ​Other meals not stated pilgrims journal and ticket wallet • approximately two weeks prior to departure • Shrine of the Holy Rosary ​Items of a personal nature including ​ date. • Ancient ruins phone calls, laundry, beverages, etc. • Prayers of Reparation at holy • Travel insurance Pilgrimage Code- ​1048 ​ ​ ​ ​ sites • Tips for driver and guides ​ All details of sightseeing listed and order of daily arrangements must remain subject to change due to any unforeseen circumstances, which may arise, or at the discretion​ of the pilgrimage leadership.
  • Rare and Unusual 18Th Century Multireliquary Centered Around the Column of Flagellation and the Sepulcher of the Theotokos

    Rare and Unusual 18Th Century Multireliquary Centered Around the Column of Flagellation and the Sepulcher of the Theotokos

    Rare and Unusual 18th Century Multireliquary Centered Around the Column of Flagellation and the Sepulcher of the Theotokos, and Including First Class Relics of Saint Peter, Apostle; Saint Paul, Apostle; Saint Nicholas Tolentino; Saint Philip Neri, Saint Aloysius Gonzaga; Saint Lucy, Virgin Martyr; Saint Teresa of Avila, Virgin and Doctor of the Church; and Saint Paschal Baylon. id 18th Century silver-washed brass reliquary theca, comprising First Class, Mex ossibus relics of Saints and Apostles Peter and Paul, Nicholas Tolentino, Philip Neri, Lucy, Teresa of Avila, and Paschal Baylon dispersed around relics of the Column of Flagellation of Our Lord, and the Sepulcher of the Theotokos. The relics are mounted against a red background, and identified with manuscript cedulae. The theca is sealed with a red Spanish sealing was seal and three sets (of probably four) of double red cords of red silk. The seal shows signs of heat, but the original episcopal seal is largely visible. Saint Peter, Prince of Apostles Simon Peter [Greek: ÐÝôñïò, Pétros, “stone, rock”; possibly died AD 67), sometimes called Simon Cephas (Greek: Óéìùí Êçöò, was an early Christian leader, who is featured prominently in the New Testament Gospels and the Acts of the Apostles. Peter was the son of John or of Jonah and was from the village of Bethsaida in the province of Galilee. His brother Andrew was also an apostle. Simon Peter is venerated in multiple churches and is regarded as the first Pope by the Roman Catholic Church. Saint Peter’s true and original name was Simon, sometimes occurring in the form Symeon.