What Is a Trappist Beer?
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Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager -
Miss Paddle Beers & Flammkuchen
Miss Paddle Beers & Flammkuchen Miss Paddle is a unique pub that serves delicious flammkuchen and beers from local breweries. All our beers are from the province of Brabant. Beers A friendly working relationship has arisen with our beer suppliers after personally visiting their breweries and tasting their one of a kind beers. View and taste the beers from this beer menu and ask for help for your search to the tastiest beer. & Flammkuchen Flammkuchen originates from Alsace, the north eastern region of France that borders Germany. You might know Flammkuchen by its French name ‘Tarte Flambée’. In any language beer and Flammkuchen are the perfect match. Flammkuchen starts with a very thin crust of only flour, water and salt. Next Bibeleskäse (a light version of cream cheese) is smeared across the surface. The dish is finished with your topping of choice including: meat, fish, vegetarian or vegan products. Cheers! Inhoud Bieren 0.0 Pilsner Session Sour Fruit Wheat Weizen Blond Amber Trappist from the Brabantse monasteries Double Triple Quadrupel IPA Stout/Porter Wood Trendy flavours Inhoud Uitleg termen Bieren Session 0.0 The Session style comes from the craft beer world (special beers from small breweries) and is an umbrella term for craft beer that is brewed to a lower alcohol Pilsner percentage. Dutch brewers are starting to brew more and more beers of this style Session in the last year, which is already common in America. The Session style challenges Sour the better brewer to brew a beer that has the distinctly full flavor that craft beers are known for, but with less alcohol. -
Trappist Beer
Trappist beer Chimay Gold (Belgium) 4.8% 33cl 3.25 blond ale light and very tasty Chimay, the monk’s table beer La Trappe Witte (Netherlands) 5.5% 33cl 2.95 witbier slightly sour, pepper and cloves Orval (Belgium) 6.2% 33cl 2.60 amber ale fruity malts, orange blossom and juicy tangerine La Trappe Blond (Netherlands) 6.5% 33cl 3.65 golden ale well balanced, yeasty and fresh Spencer Trappist Ale (USA) 6.5% 33cl 4.90 pale golden ale patersbier, fruity dry finish and light hop bitterness Chimay Red (Belgium) 7% 33cl 3.25 dubbel hints of coffee, apricot and caramel La Trappe Dubbel (Netherlands) 7% 33cl 3.80 dubbel dates, honey and dried fruits Westmalle Dubbel (Belgium) 7% 33cl 3.10 dubbel toasty caramel and liquorice Tynt Meadow (UK) 7.4% 33cl 3.35 dark ale dark chocolate, pepper, and fig Rochefort 6 (Belgium) 7.5% 33cl 3.70 brune ale apple, banana, orange and plum Achel 8 Blond (Belgium) 8% 33cl 3.45 blond ale ripe pink grapefruit and sweet honey Achel 8 Bruin (Belgium) 8% 33cl 3.45 brune ale caramel, fruits and a malty chocolate finish Chimay White (Belgium) 8% 33cl 3.95 tripel muscat grapes, raisins and ripe apples La Trappe Tripel (Netherlands) 8% 33cl 4.35 tripel spicy fruit and coriander Chimay-Blue 9% 33cl 4.15 quadruple dark and powerful, fruity, and spicy with an elegant jamminess Rochefort 8 (Belgium) 9.2% 33cl 4.90 brune ale cocoa, dark malts, and jammy, figgy fruit notes Westmalle Tripel (Belgium) 9.5% 33cl 4.55 tripel grassy, herbal, fruity plum and cherry La Trappe Quadrupel (Netherlands) 10% 33cl 4.70 quadrupel spicy fig, plum and caramel Westvleteren 12 (Belgium) 10.2% 33cl 18.00 quadrupel is it the best beer in world? you decide Rochefort 10 (Belgium) 11.3% 33cl 5.15 quadrupel spicy caramel, plum and cocoa. -
Bottled Beers
B BOTTLED BEERS amber ales Throughout Europe commonly referred to as ‘Pale Ale’, made A exclusively or primarily from barley malt, seasoned with hops, Amber Ales are easy drinking, and vary from Light Amber to Dark Amber. one of the older styles of belgian national brews, Amber Ales are made throughout the country allowing each brew to be significantly different from the other. amber in colour and is usually sweeter and less bitter. Palm 250ml Alc 5.4% Vol. Palm ale is produced by a brewery with a history dating back to 1747. It is a very drinkable, every day beer. Fresh and clean; With a full amber colour; Toasty malt character; And a balancing citrus fruitiness. Kwak 330ml Alc 8.4% Vol. Deep amber beer with an earthy aroma; Liquorice-like; Nougat, chewyiness, warm finish reminiscent of caramelised bananas. Made from three malts including some wheat; And white candy sugar is added in the kettle. Be prepared to loose your shoe over this beer. Hoegaarden Forbidden Fruit 330ml Alc 8.5% Vol. Dark red in colour, it is both sweet and dry. An excellent balance of flavours accompanied by a spicy herbal aroma. It is brewed with roasted malt, coriander, dry orange peel and Hoegarden yeast producing an irresistible taste. Gouden Carolus Classic 330ml Alc 8.5% Vol. Sweet and rich with complex multi-layers. molasses, toffee, and ripe fruit are very apparent on the nose. a wonderful finish of toasted malt and coffee. B BOTTLED BEERS amber ales A Abbaye des Rocs La Montagnarde 330ml Alc 9.0% Vol. -
Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Belgian-Style Ale Yeast Abbaye
Abbaye Belgian-Style Ale Yeast Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers Flavor & Aroma ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of PLE TROPIC AP AL ED FR R U Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and I T B aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces darker L A A N R A T N U A fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast E N include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, G R E C I and Quad. E L N O A H P O P C L L E A C L R O E V P E P E P MICROBIOLOGICAL PROPERTIES A C D Classified as , a top fermenting yeast. I Typical Analysis of Abbaye Yeast: Percent solids 93% - 97% Quick Facts Viability ≥ 5 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells BEER STYLES Belgian Diastaticus Undetectible Bacteria < 1 per 106 yeast cells AROMA spicy, fruity, tropical, banana Finished product is released to the market only after passing a rigorous series of tests *See specifications sheet for details ATTENUATION BREWING PROPERTIES high In Lallemand’s Standard Conditions Wort at 20°C (68°F) Abbaye yeast exhibits: FERMENTATION RANGE 17 - 25°C (63 - 77°F) Vigorous fermentation that can be completed in 4 days. High attenuation and Medium to High flocculation. -
Brussels Beer Odyssey Guide to Belgian Beers
Brussels Beer Odyssey Guide to Belgian Beers April 2014 supplement PROOFS V8 25-Mar-2014 CONTENTS Special Edition 32 BrusselsA collection of articles that were published in HarrierBeer Magazine. Odyssey Contents 4 Welcome to Brussels! 44 14 Belgian Beer Overview Belgian Beer is known to many as the nectar of the gods! Belgians say this literally since beer was originally brewed in the Middle Ages by monks throughout Belgium. 22 Land of the Trappists When in Brussels for the Beer Odyssey, one will have the opportunity to taste the most renowned of all Belgian beers, the Trappists. Regardless of whether one believes they are the best beers in the world, they hold a certain undeniable mystique. 32 Lambic & Fruit Beer There is a certain romance associated with Lambic folklore of Belgium. Producing the Lambic based beers is not only a www.harriermagazine.com process, it is an art form steeped in history. 44 Haacht Brewery & Special Beers Editor/Publisher Haacht is the Brussels 2014, A Beer Odyssey Brewery. Located Jim Edens [email protected] 14 in the village of Haacht, it is the largest family owned brewery in Administration Lisa Sukita Belgium, brewing since 1898, and now producing 7,200 Hectolitres [email protected] per year. Design / Artwork / Layout / Digital Edition / Website Jimmy Wilkins [email protected] 52 That’s Hashing! Brussels Photos Contributors: Editorial / Photos / Graphics Julie “Yark Sucker” Burgess & Larry “Big Bore” Maxwell 54 Hares & Committee Group Photo Alan Winter & The Winter Studio Hashing In Europe Belgium is a rather small country with a population of 10 million people. -
Belgian & Trappist Dubbels
The Beerists, Show 33 - November 14, 2012 www.thebeerists.com Belgian & Trappist Dubbels Chimay Première (Red) La Trappe Dubbel Bières de Chimay S.A. - Hainaut, Belgium - TRAPPIST Bierbrouwerij De Koningshoeven B.V. 7% ABV. Year round. Bottles, draft. Berkel-Enschot, Netherlands - TRAPPIST 7% ABV. Year round. Bottles, draft. Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bitter- Affligem Dubbel ing) hops. Yeast & liquid invert sugar added to the bottled beer. Brouwerij Affligem - Opwijk (Op-wike), Belgium 7% ABV. Year round. Bottles, draft. Top fermented beer, refermented in the bottle, unpasteurised. The Op-Ale brewery in Opwijk Belgium was licenced by the Affligem Abbey to brew beers under the Affligem Abbey brand name, along Westmalle Trappist Dubbel with their own Op-Ale, as well as beers under the brand name Brouwerij Westmalle - Westmalle, Belgium - TRAPPIST of the Postel Abbey. Affligem was taken over by Heineken who 7% ABV. Year round. Bottles, draft. renamed it the Affligem brewery. 3-week secondary fermentation. Since 1856 the monks have also The brewery produces a range of beers,[14] including Affligem been brewing a dark Trappist beer along with their table beer. Since Blonde, a 6.8% pale ale; Affligem Dubbel, a 7% dubbel, Affligem the recipe was modified in 1926, they have been brewing slightly Tripel, a 9.5% tripel and Affligem Patersvat, a 6.8% belgian ale. heavier beer. This is the foundation of today’s Dubbel. The 33 cl bottles are distributed individually, in baskets of six or St Bernardus Prior 8 in 24 bottle crates. -
Dubbel Dutch Tavern Menu
T A V E R N C O C K T A I L S S P I R I T S Old Fashioned 8 W H I S K E Y Balvenie 12 Year Single Malt Doublewood Classic-Style or Wisco-Style Balvenie Caribbean Cask 14 Year Whiskey or Brandy, Bitters, Sugar, Cherry, Orange Bulleit Bourbon Dewars 8 Yr Scotch Rum Cask Finish George Dickel #8 Whiskey Pink Gin Martini 9 Glenfiddich 12 Year Scotch The Bitter Truth Pink Gin, Mancino Bianco Vermouth, Great Nothern Rye Whiskey Angostura Bitters, Lemon Jeppson's Bourbon Limosine Rye Chai Rye 10 Penelope Bourbon Barrel-Aged Limousine Rye & Twisted Path Chai Liqueur, Skrewball Peanut Butter Turbinado Syrup, Bitters, Flamed Orange Tullamore Dew Irish Whiskey Tullamore Dew Cider Cask Manhattan 10 Whistlepig Piggyback 6yr Straight Rye Great Northern Rye, Carpano Antica Vermouth, The Bacardi Superior Rum Bitter Truth Jerry Thomas Bitters R U M Tiki Lover's White Rum Twisted Path Dark Rum Let's Have a Tiki 10 Broker's Gin Tiki Lover's White Rum, Aperol, Pineapple, Lemon G I N Clover Gin Hendrick's Gin Dutch Punch 9 The Bitter Truth Pink Gin Low Brow Vodka, Pear Sage Syrup, Lime, Seltzer, Whitley Neill Quince Gin Splash of Cranberry Gordon's Vodka V O D K A Ketel One: Cucumber & Lime Early Sunset 9 Ketel One: Grapefruit & Rose Ketel One Peach Botanical Vodka, Lemon, Sugar, Brut Ketel One: Peach & Orange Blossom Low Brow Vodka Tito's Vodka Gin & Juice & Fizz 8 Cazadores Blanco Tequila Whitley Neill Quince Gin, The Bitter Truth Apricot Cazadores Reposado Tequila Liqueur, Mineragua Sparkling Water T E Q U I L A Riazul Anejo Tequila The Debutante 9 Angostura Amaro Aperol Ketel One Grapefruit Rose Vodka, Clover Elderflower Gin, L I Q U E U R S Lime, Mint, Tonic Carpano Antica Vermouth Mancino Bianco Vermouth In a Nutshell** 11 Meletti Amaro Dewar's 8yr Caribbean Cask, Nocello Walnut Liqueur, Nocello Walnut Liqueur Egg White, Lemon, Chocolate Bitters St. -
Beer Bottles
Aslan Brewing Co. STYLE ABV SIZE PRICE Frances Farmer 2019 Foeder-Aged Brett Saison 6.3% 500mL $10.00 3 deep (2021) Blend of Oak-Aged Beers for Our Third Anniversary 5.8% 500mL $14.00 oud bruin Flanders-style Brown Ale 7.0% 500mL $12.00 Confluence Blended Saison in Collaboration w/ Wander Brewing 7.0% 500mL 13.00 Strawberry Dojo 2020 Saison Aged on Raspberries 6.2% 500mL 14.00 Frances Farmer 2016 Wine Barrel-Aged Saison 6.3% 500mL 22.00 Frances Farmer 2018 Foeder-Aged Saison 6.3% 500mL 20.00 1 international BREWERY BEER ABV STYLE SIZE PRICE Belgium Blaugies Saison D’Épeautre 6.0% Spelt Saison 375mL $9.50 Boon Schaarbeekse Kriek Lambic 6.5% Lambic w/ Schaarbeekse Cherries 375mL $10.50 De La Senne Ouden Vat 6.7% Flanders Red 331mL $8.00 De La Senne/ Schieve Saison 2018 5.2% Oak Aged Saison 375mL $6.50 Crooked Stave De Ranke Cuvée de Ranke 2017 7.0% Blended Oak Aged Ale 750mL $21.50 Dupont Dry Hopping 6.5% Dry-Hopped Saison 750mL $16.00 Dupont Saison Dupont 6.5% Saison 750mL $13.75 Duvel Moortgat Duvel 8.5% Belgian Strong Golden 330mL $6.00 Hanssen’s Oude Gueuze 6.0% Gueuze 375mL $12.00 Hanssen’s Oude Kriek 6.0% Oude Kriek 750mL $16.00 Hof ten Dormaal Sloe 6.5% Wild Ale w/ Sloe Berries 331mL $10.40 Lindeman’s Cuvee Rene 5.2% Gueuze 375mL $9.00 Lindeman’s Ginger Gueuze 6.0% Lambic w/ Ginger 750mL $30.50 Lindemans Kriek Lambic 3.7% Lambic w/ Fruit 750mL $12.00 Mikkeller Spontan Nelson 7.3% Dry-hopped Wild Ale 750mL $28.99 Orval Oude Orval 3/1/17 6.2% Trappist Pale 331mL $7.25 Orval Oude Orval 3/19/18 6.2% Trappist Pale 331mL $7.25 Orval Oude -
10% Service Charge Belgian Beers Have Become Fashionable, Yet the Pleasures B They Offer Have Been Truly Explored by Only a Discerning Minority of Drinkers
Turnhout Oostende antwerp Brugge herentals St.-Niklaas Dendermonde Gent mechelen Aarschot hasselt Leuven kortrijk Brussels Tienen St. truiden Mouscron Ronse Halle Wavre Toumal Ath Liege verviers Leuze Soignies huy spa Namur Mons malmedy Dinant marche en famenne Philipeville Chimay Bastogne neufchateau bouillon arlon 10% Service Charge Belgian beers have become fashionable, yet the pleasures B they offer have been truly explored by only a discerning minority of drinkers. The rule, never ask for "a beer" applies especially in Belgium. Such a request will bring forth a perfectly acceptable lager of a type, but one that could just as easily be found in many other countries. The great beers of Belgium are not its lagers. Its native brews are in other styles, and they offer an extraordinary variety, some so different from more conventional brews that at the initial encounter they are scarcely recognisable as beers. Yet they represent some of the oldest traditions of brewing in the Western world. No other country (even those with far more breweries) has among its native styles of beer such diversity, individuality, idiosyncrasy and colour. Nor does any other country present beers so beautifully. Belgian brewers often use wired and corked Champagne bottles, and serve each beer in its own shape of glass, ranging from flutes to snifters and chalices. It is something of a Belgian speciality to bottle beers with a sediment of live yeast, so that they can be laid down to mature. This technique is usually indicated on the label by the phrase "re-fermented in the bottle" (Refermentée en bouteille / Hergist in de fles ).