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Pacific Rim Specialty Cocktails Inglorious Cocktails obscure | unknown | unsung Queen of Thorns 11 Raynal VSOP brandy | Barolo Chinato vermouth | sparkling wine | lime juice | rose Red Lotus 9 Poblano Gimlet 12 Arbor vodka | Soho lychee liqueur | cranberry juice | lime wedge Hendrick's Gin | Cocchi Americano Bianco | poblano pepper | lime juice Pimm’s Cup 9 Pimm’s #1 | Fever Tree ginger brew | lemon juice | cucumber Seasonal Gin & Tonic 10 Moletto tomato infused gin | dill | house tonic with cinchona bark, Bee’s Knees 10 lemongrass, citrus, Rose hips Arbor ‘Spring’ gin | lemon juice | honey syrup Summerthyme 12 Martinez 11 Reyka vodka | Momokawa ‘Pearl’ Nigori sake | raspberry | lemon juice | Ransom Old Tom gin | Carpano Antica Formula vermouth | thyme Luxardo Maraschino | house-made blood orange bitters | orange twist Nanas Punch 11 Singapore Sling 10 Barsol pisco | Olmeca Altos Plata tequila | pineapple syrup| lemon juice Bombay ‘Sapphire – East’ gin | Cherry Heering | Bénédictine | lime juice | angostura bitters | soda Bitter Breeze 12 Paper Plane 11 Batavia Arrack sugarcane spirit | Amaro Nonino Quintessentia | lemon Maker’s Mark bourbon | Amaro Nonino Quintessentia | Contratto aperitif | juice | passionfruit | espresso orgeat lemon juice Shochu Lemonade 11 Sazerac 9 Kurokame Honkaku shochu | house lemonade | Madeira | zinfandel Rittenhouse rye | Vieux Carré absinthe | demerara | Peychaud’s bitters | reduction lemon twist Quiet T Please 11 Saratoga 10 House infused Chamomile Quiet Man Irish whiskey | honey syrup | soda Knob Creek rye | Raynal VSOP brandy | Carpano Antica Formula water vermouth | angostura bitters | lemon twist Strawberry-Rhubarb Julep 11 El Diablo 10 Rittenhouse rye | strawberry-rhubarb shrub | Contratto apéritif | Zucca El Espolón Reposado tequila | Pierre-Marie Chermette Crème de Cassis amaro | mint | Fever Tree ginger beer | lime juice Applecar 12 The Long Shadow 11 Busnel VSOP Calvados | Pierre Ferrand Dry Curaçao | lemon juice | Four Roses ‘Single Barrel’ bourbon | sweet vermouth | Alvear PX sherry | lemon twist | sugar rim Cynar amaro | cucumber Improved Japanese Cocktail 10 House Infusions Raynal VSOP brandy | lemon juice | house orgeat | Peychaud bitters Dark & Stormy 10 Lemongrass vodka | Vanilla Bean vodka | Thai Chili-Lime vodka | Goslings Black Seal rum | Fever Tree ginger beer | house falernum | lime Kaffir Lime vodka | Maple Vodka | Green Tea vodka | juice Goji Berry-Green tea gin | Dragonfire Cinnamon-Spiced whiskey | Chamomile Irish whiskey Mai Tai 10 Flor de Caña light rum | Goslings Black Seal rum | Pierre Ferrand Dry Bar Features Curaçao | house grenadine | house falernum | lime juice Pacific Rim Penicillin 11 Ann Arbor ‘Fox River’ Straight Bourbon: Aged 2 years in French Oak Famous Grouse scotch | grapefruit mix | lime juice | ginger | Laphroaig lending to pleasant vanilla notes. It is a high rye billed bourbon with 71% corn, 25% rye and 4% barley. The Beatnik 12 Averna amaro | Four Roses ‘Single Barrel’ bourbon | tawny port | orange High West ‘Rendezvous’ rye: A blend of straight rye whiskeys ranging twist in age from 5 to 19 years. Beautiful baking spice and dried fruit on the palate with the dry rye spiciness on the finish. Patron ‘7 Años’ Extra Añejo tequila: Patrón’s Master Distiller Francisco Alcaraz states “In my 40 years in the tequila industry, I’ve never seen a tequila aged this long taste this good. This is equivalent to *Consuming raw egg may increase the risk of foodborne illness a rare 50 year old scotch.” 39 / 2oz Wines by the Glass Sparkling Wine White Wine Champagne Paddy Borthwick, Sauvignon Blanc, 9.00 Le Grande Courtâge, Brut Rosé, Brut, N/V 13/Split “Borthwick Vineyard,” Wairarapa, 2017 Nicolas Feuillatte, Brut, N/V 19/Split Fattori, “Valparadiso”, Pinot Grigio, 9.50 Laurent – Perrier, Brut, N/V 45/half Veneto, Italy, 2016 Charles Ellner, “Carte Blanche,” Brut, N/V 56 Marland, Riesling, Lake Michigan Shore, 2016 9.00 Laurent – Perrier, Brut, N/V 70 Moët & Chandon, Impérial, Brut, N/V 95 Sylvaine & Alain Normand, Chardonnay, 10.00 Mâcon La Roche Vineuse, France, 2016 Saint – Chamant, Blanc De Blanc, Brut, N/V 105 Laurent – Perrier, Brut Rosè, N/V 135 Waugh Cellars, Chardonnay, Russian River Valley, 2017 12.50 Dom Pérignon, Brut, 2004 298 Sparkling Wine Other Sparkling Wine L. Mawby, Cremant Classic, N/V 11.00 M. Lawrence, ‘Sex’, Brut Rosé, 30 Leelanau Peninsula, MI Leelanau Peninsula, N/V Le Grande Courtâge, Brut Rosé, 13.00 L. Mawby, Cremant Classic, 42 Champagne, N/V, (split) Leelanau Peninsula, N/V Nicolas Feuillatte, Brut, Champagne, N/V, (split) 19.00 L. Mawby, Talismøn, 62 Leelanau Peninsula, N/V Rosé Wine Château des Annibals, Grenache/Syrah/Cinault/Rolle 10.00 Provence, France, 2017 Before & After Red Wine Fortified & Botrytis Wine Grochau Cellars, Pinot Noir, “Commuter Cuvée,” 9.00 Dolin dry vermouth, Chambery, France 5 Willamette Valley, OR, 2016 Dolin blanc vermouth, Chambery, France 5 Davis Bynum, Pinot Noir 12.50 Russian River Valley, CA, 2016 Cocchi Americano, Piedmont, Italy 5 Bonal ‘Gentiane-Quina’, France 5 Tahuan, Malbec, Mendoza, Argentina, 2016 8.50 Carpano Antica Formula sweet vermouth, Italy 6 Famille Bréchet, ‘Plateau des Chênes’, Lirac, Rhone, France 8.00 Grenache/Syrah, 2014 Niepoort, Ruby Port, Portugal 6 Duckhorn, Merlot, Napa, CA, 2014 13.50 Taylor Fladgate, 20 Year Old Tawny Port, Portugal 10 Rare Wine Co., Madeira, ‘Boston’ Bual 9 Klinker Brick, Zinfandel, Old Vine, Lodi, CA, 2015 8.50 Paul Marie, Pineau des Charantes, ‘JEP white #1’ 9 Justin, Cabernet Sauvignon, Paso Robles, CA, 2015 11.00 Petit Guiraud, Sauternes, France, 2011 7 Trefethen, Cabernet Sauvignon, Oak Knoll District 16.00 Napa Valley, CA, 2015 Amaro Montenegro, Bologna, Italy 6 Zucca Rabarbaro, Milan, Italy 6 Cynar, Milan, Italy 6 Branca Menta, Milan, Italy 7 Fernet Branca, Milan, Italy 7 White Wine Pinot Grigio/Pinot Gris Alsace, France Sauvignon Blanc The Furst, 2016 32 New Zealand Italy Vavasour, Awatere Valley, Marlborough, 2016 32 Fattori, “Valparadiso”, Veneto, Italy, 2016 36 Paddy Borthwick, Borthwick Vineyard, 35 Jermann, Friuli Venezia Giulia 2015 48 Wairarapa, 2017 California Elizabeth Spencer, Special Cuvée, Mendocino, 2016 30 Other White Wines Wrath, ‘Ex Anima,’ Monterey, 2015 35 Gamble Family Vineyards, Napa, Yountville, 2015 38 Birichino, Malvasia Bianca, Monterey, CA, 2013 29 Cliff Lede, Napa, 2015 45 Nuragico, “Justu,” Vermentino di Sardegna, 30 Italy, 2014 Loire Domaine Jean-Michel Sorbe, 35 Anne Amie Vineyards, Müller-Thurgau, Yamhill-Carlton, 30 Les Rouesses, Quincy, 2015 Willamette Valley, OR, 2015 Paul Thomas, Sancerre, “Les Comtesses,” 2016 52 Pardevelles, Albarín Blanco, 30 Tierra de León, Spain, 2016 Riesling Pinon, ‘Tuffo,’ Chenin Blanc, Vouvray France, 2016 32 Michigan Shady Lane Cellars, Semi-Dry, 2013 31 Suavia, Soave Classico DOC, Garganega, Italy, 2014 33 Marland, Lake Michigan Shore, 2016 34 Belondrade, “Quinta Apolonia,” Verdejo, 33 Castilla & Leon, Spain, 2015 Wyncroft, Wren Song Vineyard , 2013 50 Abbazia di Novacella, Kerner, Varna, Italy, 2014 38 New York Dr. Konstantin Frank, Finger Lakes, 2015 30 Domaine Les Cantates, Roussanne, 38 Savoie France, 2013 Washington State Dunham Cellars, Lewis Estate, Columbia Valley, 2013 40 Louis Métaireau, Melon de Bourgogne, Domaine du 41 Grand Mouton, Muscadet Sèvre et Maine, 2014 Alsace, France Domaine Zinck, 2016 30 Domaine Patríck Baudouín, “Effusíon,” Chenin Blanc 46 Anjou val de Loire, 2015 Rêveur, Vibrations, 2013 35 Vietti, Roero Arneis, Piedmont, Italy, 2016 48 Germany Von Buhl, “Bone Dry,” Pfalz, 2015 30 Domaine Huet, “Le Mont Sec,” Chenin Blanc, Vouvray, 70 France, 2016 Studert Prüm, Spätlese, Mosel, 2012 43 Weingut Max Ferd. Richter, Graacher Dompropst, 56 Spätlese Feinherb, 2012 White Blends Chenin Blanc, Viognier Joh. Jos. Prüm, Wehlener Sonnenuhr, 67 Pine Ridge, CA, 2016 30 Kabinett, 2011 Sauvignon Blanc, Colombard Gewürztraminer Domaine de Ballade, Gascogne, France, 2016 30 California Clairette, Grenache Blanc, Roussanne, Bourboulenc Thomas Fogarty, Santa Cruz Mountains, 2013 34 Domaine Bois de Boursan, 78 Chateauneuf du Pape Blanc, 2016 Viognier Washington Alexandria Nicole, Columbia Valley, 2016 40 France Vignerons du Mont Ventoux, Méditerranée, 2015 30 Albariño Red Wine California Pinot Noir La Marea, Kristy Vineyard, Monterey County, 2017 41 New Zealand Marimar Estate, Don Miguel Vineyard, 53 Mudhouse, Central Otago, 2015 30 Russian River Valley, CA, 2015 Paper Road, Wairarapa, 2013 41 Spain Michigan Néboa, Rias Baixas, 2016 30 Hawthorne Vineyards, Reserve, Old Mission, 2014 39 Chardonnay Wyncroft, SWMREC Vineyard, 2013 90 Burgundy, France Sylvaine & Alain Normand, 38 California Mâcon La Roche Vineuse, 2016 Poppy, Monterey County, 2015 36 Les Héritiers du Comte Lafon, Mâcon, 48 Davis Bynum, Russian River Valley, 2016 48 Milly-Lamartine, 2014 Anthill Farms, Anderson Valley, 2015 65 Bret Brothers, Viré-Clessé, La Verchère, 2014 65 Lioco, “Laguna,” Sonoma Coast, 2014 72 Domaine des Hâtes, Chablis, Fourchaume, Premier Cru, 78 “L’Homme Mort,” 2014 Marimar Estate, Don Miguel Vineyard, 80 Russian River Valley, 2013 Willamette Valley, Oregon Cooper Mountain, Reserve, 2015 30 Ancien, Red Dog Vineyard, Sonoma Mountain, 2012 92 Roco, Eola-Amity Hills, 2012 75 Radio-Coteau, “La Neblina,” Sonoma Coast, 2014 100 California Lutum, Gap’s Crown Vineyard, Sonoma, 2014 111 Talbott “Logan”, Santa Lucia Highlands, 2014 40 Woodenhead, Russian River Valley, 135 Waugh Cellars, Russian River Valley, Sonoma, 2017 48 Buena Tierra Vineyard, 2012 Saddleback Cellars, Napa, 2014 56 Kosta Browne, Sonoma Coast,
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  • Additional Cocktail Recipes

    Additional Cocktail Recipes

    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.