DOCSLIB.ORG

Pacific Rim Specialty Cocktails House Infusions Bar Features Inglorious

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pacific Rim Specialty Cocktails House Infusions Bar Features Inglorious Pacific Rim Specialty Cocktails Inglorious Cocktails obscure | unknown | unsung Queen of Thorns 11 Raynal VSOP brandy | Barolo Chinato vermouth | sparkling wine | lime juice | rose Red Lotus 9 Poblano Gimlet 12 Arbor vodka | Soho lychee liqueur | cranberry juice | lime wedge Hendrick's Gin | Cocchi Americano Bianco | poblano pepper | lime juice Pimm’s Cup 9 Pimm’s #1 | Fever Tree ginger brew | lemon juice | cucumber Seasonal Gin & Tonic 10 Moletto tomato infused gin | dill | house tonic with cinchona bark, Bee’s Knees 10 lemongrass, citrus, Rose hips Arbor ‘Spring’ gin | lemon juice | honey syrup Summerthyme 12 Martinez 11 Reyka vodka | Momokawa ‘Pearl’ Nigori sake | raspberry | lemon juice | Ransom Old Tom gin | Carpano Antica Formula vermouth | thyme Luxardo Maraschino | house-made blood orange bitters | orange twist Nanas Punch 11 Singapore Sling 10 Barsol pisco | Olmeca Altos Plata tequila | pineapple syrup| lemon juice Bombay ‘Sapphire – East’ gin | Cherry Heering | Bénédictine | lime juice | angostura bitters | soda Bitter Breeze 12 Paper Plane 11 Batavia Arrack sugarcane spirit | Amaro Nonino Quintessentia | lemon Maker’s Mark bourbon | Amaro Nonino Quintessentia | Contratto aperitif | juice | passionfruit | espresso orgeat lemon juice Shochu Lemonade 11 Sazerac 9 Kurokame Honkaku shochu | house lemonade | Madeira | zinfandel Rittenhouse rye | Vieux Carré absinthe | demerara | Peychaud’s bitters | reduction lemon twist Quiet T Please 11 Saratoga 10 House infused Chamomile Quiet Man Irish whiskey | honey syrup | soda Knob Creek rye | Raynal VSOP brandy | Carpano Antica Formula water vermouth | angostura bitters | lemon twist Strawberry-Rhubarb Julep 11 El Diablo 10 Rittenhouse rye | strawberry-rhubarb shrub | Contratto apéritif | Zucca El Espolón Reposado tequila | Pierre-Marie Chermette Crème de Cassis amaro | mint | Fever Tree ginger beer | lime juice Applecar 12 The Long Shadow 11 Busnel VSOP Calvados | Pierre Ferrand Dry Curaçao | lemon juice | Four Roses ‘Single Barrel’ bourbon | sweet vermouth | Alvear PX sherry | lemon twist | sugar rim Cynar amaro | cucumber Improved Japanese Cocktail 10 House Infusions Raynal VSOP brandy | lemon juice | house orgeat | Peychaud bitters Dark & Stormy 10 Lemongrass vodka | Vanilla Bean vodka | Thai Chili-Lime vodka | Goslings Black Seal rum | Fever Tree ginger beer | house falernum | lime Kaffir Lime vodka | Maple Vodka | Green Tea vodka | juice Goji Berry-Green tea gin | Dragonfire Cinnamon-Spiced whiskey | Chamomile Irish whiskey Mai Tai 10 Flor de Caña light rum | Goslings Black Seal rum | Pierre Ferrand Dry Bar Features Curaçao | house grenadine | house falernum | lime juice Pacific Rim Penicillin 11 Ann Arbor ‘Fox River’ Straight Bourbon: Aged 2 years in French Oak Famous Grouse scotch | grapefruit mix | lime juice | ginger | Laphroaig lending to pleasant vanilla notes. It is a high rye billed bourbon with 71% corn, 25% rye and 4% barley. The Beatnik 12 Averna amaro | Four Roses ‘Single Barrel’ bourbon | tawny port | orange High West ‘Rendezvous’ rye: A blend of straight rye whiskeys ranging twist in age from 5 to 19 years. Beautiful baking spice and dried fruit on the palate with the dry rye spiciness on the finish. Patron ‘7 Años’ Extra Añejo tequila: Patrón’s Master Distiller Francisco Alcaraz states “In my 40 years in the tequila industry, I’ve never seen a tequila aged this long taste this good. This is equivalent to *Consuming raw egg may increase the risk of foodborne illness a rare 50 year old scotch.” 39 / 2oz Wines by the Glass Sparkling Wine White Wine Champagne Paddy Borthwick, Sauvignon Blanc, 9.00 Le Grande Courtâge, Brut Rosé, Brut, N/V 13/Split “Borthwick Vineyard,” Wairarapa, 2017 Nicolas Feuillatte, Brut, N/V 19/Split Fattori, “Valparadiso”, Pinot Grigio, 9.50 Laurent – Perrier, Brut, N/V 45/half Veneto, Italy, 2016 Charles Ellner, “Carte Blanche,” Brut, N/V 56 Marland, Riesling, Lake Michigan Shore, 2016 9.00 Laurent – Perrier, Brut, N/V 70 Moët & Chandon, Impérial, Brut, N/V 95 Sylvaine & Alain Normand, Chardonnay, 10.00 Mâcon La Roche Vineuse, France, 2016 Saint – Chamant, Blanc De Blanc, Brut, N/V 105 Laurent – Perrier, Brut Rosè, N/V 135 Waugh Cellars, Chardonnay, Russian River Valley, 2017 12.50 Dom Pérignon, Brut, 2004 298 Sparkling Wine Other Sparkling Wine L. Mawby, Cremant Classic, N/V 11.00 M. Lawrence, ‘Sex’, Brut Rosé, 30 Leelanau Peninsula, MI Leelanau Peninsula, N/V Le Grande Courtâge, Brut Rosé, 13.00 L. Mawby, Cremant Classic, 42 Champagne, N/V, (split) Leelanau Peninsula, N/V Nicolas Feuillatte, Brut, Champagne, N/V, (split) 19.00 L. Mawby, Talismøn, 62 Leelanau Peninsula, N/V Rosé Wine Château des Annibals, Grenache/Syrah/Cinault/Rolle 10.00 Provence, France, 2017 Before & After Red Wine Fortified & Botrytis Wine Grochau Cellars, Pinot Noir, “Commuter Cuvée,” 9.00 Dolin dry vermouth, Chambery, France 5 Willamette Valley, OR, 2016 Dolin blanc vermouth, Chambery, France 5 Davis Bynum, Pinot Noir 12.50 Russian River Valley, CA, 2016 Cocchi Americano, Piedmont, Italy 5 Bonal ‘Gentiane-Quina’, France 5 Tahuan, Malbec, Mendoza, Argentina, 2016 8.50 Carpano Antica Formula sweet vermouth, Italy 6 Famille Bréchet, ‘Plateau des Chênes’, Lirac, Rhone, France 8.00 Grenache/Syrah, 2014 Niepoort, Ruby Port, Portugal 6 Duckhorn, Merlot, Napa, CA, 2014 13.50 Taylor Fladgate, 20 Year Old Tawny Port, Portugal 10 Rare Wine Co., Madeira, ‘Boston’ Bual 9 Klinker Brick, Zinfandel, Old Vine, Lodi, CA, 2015 8.50 Paul Marie, Pineau des Charantes, ‘JEP white #1’ 9 Justin, Cabernet Sauvignon, Paso Robles, CA, 2015 11.00 Petit Guiraud, Sauternes, France, 2011 7 Trefethen, Cabernet Sauvignon, Oak Knoll District 16.00 Napa Valley, CA, 2015 Amaro Montenegro, Bologna, Italy 6 Zucca Rabarbaro, Milan, Italy 6 Cynar, Milan, Italy 6 Branca Menta, Milan, Italy 7 Fernet Branca, Milan, Italy 7 White Wine Pinot Grigio/Pinot Gris Alsace, France Sauvignon Blanc The Furst, 2016 32 New Zealand Italy Vavasour, Awatere Valley, Marlborough, 2016 32 Fattori, “Valparadiso”, Veneto, Italy, 2016 36 Paddy Borthwick, Borthwick Vineyard, 35 Jermann, Friuli Venezia Giulia 2015 48 Wairarapa, 2017 California Elizabeth Spencer, Special Cuvée, Mendocino, 2016 30 Other White Wines Wrath, ‘Ex Anima,’ Monterey, 2015 35 Gamble Family Vineyards, Napa, Yountville, 2015 38 Birichino, Malvasia Bianca, Monterey, CA, 2013 29 Cliff Lede, Napa, 2015 45 Nuragico, “Justu,” Vermentino di Sardegna, 30 Italy, 2014 Loire Domaine Jean-Michel Sorbe, 35 Anne Amie Vineyards, Müller-Thurgau, Yamhill-Carlton, 30 Les Rouesses, Quincy, 2015 Willamette Valley, OR, 2015 Paul Thomas, Sancerre, “Les Comtesses,” 2016 52 Pardevelles, Albarín Blanco, 30 Tierra de León, Spain, 2016 Riesling Pinon, ‘Tuffo,’ Chenin Blanc, Vouvray France, 2016 32 Michigan Shady Lane Cellars, Semi-Dry, 2013 31 Suavia, Soave Classico DOC, Garganega, Italy, 2014 33 Marland, Lake Michigan Shore, 2016 34 Belondrade, “Quinta Apolonia,” Verdejo, 33 Castilla & Leon, Spain, 2015 Wyncroft, Wren Song Vineyard , 2013 50 Abbazia di Novacella, Kerner, Varna, Italy, 2014 38 New York Dr. Konstantin Frank, Finger Lakes, 2015 30 Domaine Les Cantates, Roussanne, 38 Savoie France, 2013 Washington State Dunham Cellars, Lewis Estate, Columbia Valley, 2013 40 Louis Métaireau, Melon de Bourgogne, Domaine du 41 Grand Mouton, Muscadet Sèvre et Maine, 2014 Alsace, France Domaine Zinck, 2016 30 Domaine Patríck Baudouín, “Effusíon,” Chenin Blanc 46 Anjou val de Loire, 2015 Rêveur, Vibrations, 2013 35 Vietti, Roero Arneis, Piedmont, Italy, 2016 48 Germany Von Buhl, “Bone Dry,” Pfalz, 2015 30 Domaine Huet, “Le Mont Sec,” Chenin Blanc, Vouvray, 70 France, 2016 Studert Prüm, Spätlese, Mosel, 2012 43 Weingut Max Ferd. Richter, Graacher Dompropst, 56 Spätlese Feinherb, 2012 White Blends Chenin Blanc, Viognier Joh. Jos. Prüm, Wehlener Sonnenuhr, 67 Pine Ridge, CA, 2016 30 Kabinett, 2011 Sauvignon Blanc, Colombard Gewürztraminer Domaine de Ballade, Gascogne, France, 2016 30 California Clairette, Grenache Blanc, Roussanne, Bourboulenc Thomas Fogarty, Santa Cruz Mountains, 2013 34 Domaine Bois de Boursan, 78 Chateauneuf du Pape Blanc, 2016 Viognier Washington Alexandria Nicole, Columbia Valley, 2016 40 France Vignerons du Mont Ventoux, Méditerranée, 2015 30 Albariño Red Wine California Pinot Noir La Marea, Kristy Vineyard, Monterey County, 2017 41 New Zealand Marimar Estate, Don Miguel Vineyard, 53 Mudhouse, Central Otago, 2015 30 Russian River Valley, CA, 2015 Paper Road, Wairarapa, 2013 41 Spain Michigan Néboa, Rias Baixas, 2016 30 Hawthorne Vineyards, Reserve, Old Mission, 2014 39 Chardonnay Wyncroft, SWMREC Vineyard, 2013 90 Burgundy, France Sylvaine & Alain Normand, 38 California Mâcon La Roche Vineuse, 2016 Poppy, Monterey County, 2015 36 Les Héritiers du Comte Lafon, Mâcon, 48 Davis Bynum, Russian River Valley, 2016 48 Milly-Lamartine, 2014 Anthill Farms, Anderson Valley, 2015 65 Bret Brothers, Viré-Clessé, La Verchère, 2014 65 Lioco, “Laguna,” Sonoma Coast, 2014 72 Domaine des Hâtes, Chablis, Fourchaume, Premier Cru, 78 “L’Homme Mort,” 2014 Marimar Estate, Don Miguel Vineyard, 80 Russian River Valley, 2013 Willamette Valley, Oregon Cooper Mountain, Reserve, 2015 30 Ancien, Red Dog Vineyard, Sonoma Mountain, 2012 92 Roco, Eola-Amity Hills, 2012 75 Radio-Coteau, “La Neblina,” Sonoma Coast, 2014 100 California Lutum, Gap’s Crown Vineyard, Sonoma, 2014 111 Talbott “Logan”, Santa Lucia Highlands, 2014 40 Woodenhead, Russian River Valley, 135 Waugh Cellars, Russian River Valley, Sonoma, 2017 48 Buena Tierra Vineyard, 2012 Saddleback Cellars, Napa, 2014 56 Kosta Browne, Sonoma Coast,
Load more

Recommended publications
  • Best Wishes for Another Successful Asian Celebration!
    With you for whatever comes next in life. Whatever you’re dreaming of — your first house, first year of college or first day of retirement — we’re here to help you get there. As an OCCU member, you’ll have 24/7 access to your accounts through our free online banking services including Internet Banking, mobile app, mobile deposit and online bill pay, plus 30,000 free ATMs nationwide and people in our branches who are genuinely glad to see you. That’s just the start. OregonCommunityCU.org COLLEGE MORTGAGE REFINANCING AUTO RETIREMENT BUSINESS SERVICES 541.687.2347 • 800.365.1111 Federally Insured by NCUA 2 Contents Main Stage & What’s New 4-5 Atrium Stage . 6 Martial Arts Stage . 7 Kumoricon Room . 8 Children’s Room . 9 THE 2015 OREGON Sponsored by Oregon Community Credit Union ASIAN CELEBRATION COMMITTEE and Copic Markers/Imagination International Chairpersons David Tam & Ardyn Wolfe Children’s Carnival . 9 Site Ken Nagao, Miriam Lasalita Arts & Crafts . 10 Finance Marvy Schuman, Chau Nguyen Arts exhibit sponsored by the University of Oregon Host/Tickets Frances Kucera Publicity/ Carrie Matsushita, David Tam, Asian Heritage & Justice . 11 Sponsors Marvy Schuman, Ardyn Wolfe An Event Is Born . 12-13 Advertising Marvy Schuman Main Stage Roger Yamaguchi, Ken Nagao Cooking Demonstrations . 15 Food Court Mike Takahashi Sponsored by Kikkoman Marketplace Sing Lee, Mengdan Lin Asian Marketplace . 16-17 Art Exhibit Teresa Hsu, Thaston Riklon, Kathy Hoy Food Court . 19 Crafts Jean Lee Children’s Room Shann Ormsbee Partner Events . 20 Martial Arts Alan Best Asian Resource Directory . 22 Asian Heritage Stephen Williamson Cooking Demos Maria Clark Warren, Jodi Willis, Site Map .
    [Show full text]
  • Winners by Brewery
    10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager
    [Show full text]
  • Perspectives on Managing Natural Hazard Risk in Pacific Rim Countries
    GUEST EDITORIAL Living on the Ring of Fire: Perspectives on Managing Natural Hazard Risk in Pacific Rim Countries Douglas Paton University of Tasmania, Australia rom the perspective of studying natural hazards, the peace and tranquillity that might be expected Ffrom a literal translation of its name does not always capture the reality of life for communities on the Pacific Rim. This reality is more readily discerned in its alter ego: the Ring of Fire. The latter leaves one in less doubt as to the hazardous circumstances likely to prevail in this region. In addition to the hazards posed by the numerous volcanoes that resulted in the ‘Ring of Fire’ appellation, communities situated around the Pacific Rim also have to contend with earthquakes, tsunami, storms, cyclones/typhoons, flood and bushfire. To this list of acute events can be added hazards of a chronic nature such as salinity, environmental degradation and sea-level rise that represent growing threats to many Pacific Rim countries. The region also faces increased risk from health-related hazards. Sydney, for example, has been identified as a pandemic hotspot as a result of it being a hub linking the airways of Asia and the United States. Recognition of the risk these hazards pose to Pacific Rim modate this issue and offer insights into how personal, communities has stimulated interest in identifying how to community, societal, cultural and organizational factors facilitate sustainability by developing community and interact to facilitate sustainability. Furthermore, they do societal capacity to co-exist with the potentially hazardous so in a way that supports the growing recognition of a elements in the environment (Paton, 2006a).
    [Show full text]
  • USF Center for the Pacific Rim
    Copyright 1988 -2007 USF Center for the Pacific Rim The Occasional Paper Series of the USF Center for the Pacific Rim :: www.pacificrim.usfca.edu Pacific Rim Report No. 52, January 2009 China’s Relations with Mexico and Cuba: A Study of Contrasts by Adrian H. Hearn, Ph.D. Adrian Hearn is a Senior Research Fellow at the University of Sydney, and Kiriyama Research Fellow at the University of San Francisco Center for the Pacific Rim. Adrian is conducting an anthropological study of the political and cultural implications of China’s deepening engagement with Latin America. Hearn has undertaken research in Cuba (three years), China (ten months), Senegal (one year), and Mexico (eight months), and is currently teaching a course on China-Latin America relations at the Universidad de Baja California. He is the author of Cuba: Religion, Social Capital, and Development (Duke University Press, 2008), China and Latin America: The Social Foundations of a Global Alliance (Duke University Press, forthcoming), and editor of Cultura, Tradición, y Comunidad: Perspectivas sobre el Desarrollo y Participación en Cuba (Imagen Contemporánea and UNESCO Center for Human Development 2008.) We gratefully acknowledge The Kiriyama Chair for Pacific Rim Studies at the USF Center for the Pacific Rim for underwriting the publication of this issue of Pacific Rim Report. In terms of economic openness and political ideology Mexico and Cuba are at opposite ends of the spectrum. Nevertheless, for China both hold high strategic value. Examining China’s relations with Mexico and Cuba opens an analytic window into the way that bilateral commercial, cultural, and diplomatic cooperation programs have adapted to distinct local conditions.
    [Show full text]
  • Cheeky Cocktail Book
    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
    [Show full text]
  • Bar-Tender's Guide Or How to Mix Drinks
    JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in­ dulged in "so­ cial drinks." They have al­ ways possess­ ed themselves of some popu­ lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con­ tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor.
    [Show full text]
  • Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
    DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe
    [Show full text]
  • Cocktails Whisky Flights Sake
    COCKTAILS WHISKY FLIGHTS THE WISE MAN................................................................... $14 ALL.FLIGHTS.CONSIST.OF.3.WHISKY.SELECTIONS.(1oz.POURS), OLD.FORESTER.RYE.WHISKEY.100.PROOF,. SERVED.IN.GLENCAIRN.WHISKY.GLASSES,.ON.A.WOODEN. MONTENEGRO.AMARO,.CARPANO.ANTICA. FLIGHT.BOARD..A GLASS OF ICE AND A SMALL PAIR OF TONGS SWEET.VERMOUTH. CAN BE SERVED WITH THE FLIGHT UPON REQUEST. FLAVOR PROFILE: BOOZY,.SPIRIT.FORWARD,.BALANCED FLIGHT 1...............................................................................$25 COCONUT BREEZE............................................................. $14 -.AKASHI,.JAPANESE.BLENDED CÎROC.COCONUT.VODKA,.GIFFARD.CRÈME.DE. -.TOKI,.JAPANESE.BLENDED BANANE,.HONEY,.LEMON -.NOBUSHI,.JAPANESE.BLENDED FLAVOR PROFILE:.CITRUS,.SWEET,.TROPICAL. FLIGHT 2...............................................................................$35 SINGAPORE SLING............................................................ $14. -.THE.SHINOBU.PURE.MALT.10YR,.JAPANESE. BEEFEATER.LONDON.DRY.GIN.,.D.O.M.BÉNÉDICTINE,. ...SINGLE.MALT.JAPANESE.OAK LUXARDO.CHERRY.SANGUE.MORLACCO,.PINEAPPLE,. -.HIBIKI.HARMONY,.JAPANESE.BLENDED LIME,..ANGOSTURA.AROMATIC.BITTERS. -.PAUL.JOHN,.INDIAN.SINGLE.MALT.PEATED FLAVOR PROFILE:.CITRUS,.SEMISWEET,.TROPICAL,.COMPLEX FLIGHT 3...............................................................................$50 ROSEMARY SMASH.......................................................... $14 -.THE.SHINOBU.PURE.MALT.15YR,.JAPANESE. SUNTORY.HAKU.VODKA,.ROSEMARY,.CUCUMBER,. ...SINGLE.MALT.JAPANESE.OAK
    [Show full text]
  • Pacific Rim Topic Paper for the National Federation of High
    Pacific Rim 1 Pacific Rim Topic Paper For the National Federation of High Schools 2015 Topic Selection Meeting By Chad Flisowski, Galveston-Ball HS When I first began research on this topic, I was initially surprised that the term “Pacific Rim” was a commonly used term of art, as I knew that the many countries bordering the Pacific Basin were very different. Indeed, the 54 countries commonly identified as Pacific Rim come from four different continents and represent vast differences in development and challenges. Because of the size and complexity of this region, as well as the fact that the ground for debate had no clear common factor, led me to consider narrowing the focus while still staying in the same region. After looking at a variety of options, I settled on ASEAN, or the Association of Southeast Asian Nations. Comprised of ten nations – Indonesia, Malaysia, the Philippines, Singapore, Thailand, Brunei, Cambodia, Laos, Myanmar (Burma), and Vietnam – this organization represents an economic region that, according to the ASEAN Community in Figures (2014), would rank as the seventh largest economy if it were a single nation. ASEAN presents several interesting options that I will continue to explore as my research develops. First, it is about to celebrate its 50th year as an organization, since it was founded with the Bangkok Declaration in 1967. Second, it is dedicated to being both an economic and political organization, much like the European Union. Third, it is actively engaged in the region and has strong ties to regional powers like China and Japan. Fourth, among its aims are continued progress in development, education, and security.
    [Show full text]
  • Belgian-Style Ale Yeast Abbaye
    Abbaye Belgian-Style Ale Yeast Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers Flavor & Aroma ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of PLE TROPIC AP AL ED FR R U Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and I T B aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces darker L A A N R A T N U A fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast E N include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, G R E C I and Quad. E L N O A H P O P C L L E A C L R O E V P E P E P MICROBIOLOGICAL PROPERTIES A C D Classified as , a top fermenting yeast. I Typical Analysis of Abbaye Yeast: Percent solids 93% - 97% Quick Facts Viability ≥ 5 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells BEER STYLES Belgian Diastaticus Undetectible Bacteria < 1 per 106 yeast cells AROMA spicy, fruity, tropical, banana Finished product is released to the market only after passing a rigorous series of tests *See specifications sheet for details ATTENUATION BREWING PROPERTIES high In Lallemand’s Standard Conditions Wort at 20°C (68°F) Abbaye yeast exhibits: FERMENTATION RANGE 17 - 25°C (63 - 77°F) Vigorous fermentation that can be completed in 4 days. High attenuation and Medium to High flocculation.
    [Show full text]
  • Penicillin Shots
    3113 w. Cary.St. established Richmond, Va 2018 house cocktails Throwing Shade $12 Hand of God $12 Penicillin Lunazul blanco tequila, Belle Isle Royal Dock navy strength gin, Amaro Cold Brew Coffee Moonshine, Averna, grapefruit, spiced cherry Blended Shots scotch, islay scotch, Banhez mezcal, Punt E Mes, lemon, honey, ginger. grapefruit, cream, orange bitters Caribbean Kween $12 Blackstrap tequila, Cappelletti 1 for $6! High Crimes & aperitivo, Ancho Reyes chili liqueur, Misdemeanors $12 pineapple, lime, tiki bitters 2 for $10! Laird’s apple brandies, blackstrap The Mind flayer $11 rum, Campari, Carpano Antica, The doctor is in! Plantation 3 star rum, overproof barrel-aged bitters rum, coconut, banana, lime, bitters Emergency Contact $14 Big Whoop $11 Fernet Branca, Old Forester rye, Famous Grouse blended scotch, $12 Cocchi Barolo Chinato, chocolate Cocchi Americano, almond syrup, Bowl America $12 apricot liqueur, lemon, grapefruit, thai chili, bitters *contains nuts* Vida mezcal, Amaro Sfumato, Genepy de Alpes, Islay scotch, Providence & Grace $11 vanilla, rhubarb, absinthe, bitters Jim Beam bourbon, Punt E Mes, East India sherry, lemon Smooth Operator $11 Bols barrel-aged genever, The Devereaux $12 overproof rum, Cardamaro, Malfy gin, pineapple, sweet tea, grenadine, cinnamon peach, lavender bitters DraftTight rums, Zombie falernum, Lone Wolf McQuade $12 Vibe Check $12 grenadine, cinnamon, grapefruit, lime, absinthe. El Dorado 8 year rum, black walnut, Laird’s bonded apple brandy, Born of Donn the Beachcomber, Islay scotch, The Veil’s barrel-aged Amaro Abano, pomegranate, resurrected by Jeff “Beachbum” Berry. maple syrup, lemon lime, absinthe, bitters classics & beyond Warday’s Cocktail $13 Lux Manhattan $21 Beefeater gin, calvados, Carpano Elijah Craig Barrel Strength bourbon, Antica, Yellow Chartreuse Cocchi Barolo Chinato, bitters Savoy Cocktail Book, 1930s A rich bourbon take on one of the most famous cocktails.
    [Show full text]
  • Additional Cocktail Recipes
    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
    [Show full text]