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Classic Brewing Styles of Awards and Accolades

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Classic Brewing Styles of Awards and Accolades Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; and long nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. nish. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America. Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Our beers and ciders are organized in this brochure by country, by brewery, and by style: The avor of a fruitful barley harvest, Clean, energizing golden lager with Amazingly rened and subtle dark Amazingly deep, satisfying, hearty England and Scotland - lower left; Germany - upper right; Belgium - lower right. seasoned with Bavarian noble hops. light body, malty palate and herbal lager - soft roasted malt avors lager. Clean pure malt avor, full Snappy hop aroma and pure barley bouquet. First brewed by Ayinger with overtones of coee; perfect body, and soft dryness from long malt avor. German pils beers were Brewery in 1978 to commemorate malt richness; delicate hop nish - a maturation. A specialty at Bavarian fall an inspiration for golden lagers in the 100th anniversary of the traditional style perfectly executed. beer festivals. SEASONAL. merchantduvin.com the US and worldwide. brewery. (Say “Yar-hoon-dirt”) (Say “Alt-by-rish doon-cull”) (Say “Eye-ing-gr”) Organic Pils Organic Hefe-Weizen Organic Altbier Ales Lagers Spontaneous Trappist Ales Germany’s classic Lager Smooth wheat & barley ale Rare, crisp regional ale style Top Fermentation Bottom Fermentation Fermentation Pinkus Organic Ur-Pils Pinkus Organic Hefe-Weizen Pinkus Organic Münster Alt "Trappist" is not a style but a specic Münster, Germany, Est. 1816 Münster, Germany, Est. 1816 Münster, Germany, Est. 1816 The roots of ale production can be Fermented at cool temperatures - like Most beers are fermented under beer appellation. Eleven breweries traced nearly 8,000 years. "Ale" white wine - lager is a relative controlled conditions by cultivated make authentic Trappist beers: six in Pale & supremely refreshing. Light Crisp, dry, eervescent & refreshing; Glowing golden color; oral aroma; comes from the German word "alt," newcomer to the world of brewing, yeast. These beers - lambics - are Belgium; two in the Netherlands; one body; dry, well-balanced; mild hop smooth, silky body from wheat; delicate fruitiness; long, dry nish & meaning old or aged. Like red wines, not discovered until the early 1400s. naturally fermented by airborne wild bitterness. Unltered; USDA & unltered. USDA & ABCERT AG intriguing soft tartness. A rare alt in Austria; one in Italy; and one in the ABCERT AG Certied Organic - Certied Organic - Pinkus is the style, pale in color. USDA & ABCERT they are fermented at warmer Lagers oer a clean avor and aroma yeasts: the brewers add no yeast. USA. These beers are brewed within temperatures and more quickly, often that allows malt and hops to shine Multiple wild yeast strains lead to Pinkus is the world’s rst world’s rst organic brewery. AG Certied Organic. the walls of a Cistercian, or “Trappist,” organic brewery. yielding distinctive, avorful beers. through. extreme complexity. monastery. Oatmeal Stout Brown Ale India Pale Ale Framboise Lambic Pêche Lambic Strawberry Lambic Apple Lambic Smooth, silky, dark ale Deep brown color, malty avor Amber-gold; hop emphasis Dramatic, bold raspberry ale Aromatic peach lambic Lush strawberry lambic ale Crisp “pomme” lambic ale Samuel Smith’s Oatmeal Stout Samuel Smith’s Nut Brown Ale Samuel Smith’s India Ale Lindemans Framboise Lambic Lindemans Pêche Lambic Lindemans Strawberry Lambic Lindemans Apple (Pomme) Lambic Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Opaque chocolate color, creamy head, Inviting, dry ale that gets a hint of Restrained maltiness to support Wild-fermented wheat ale with rasp- Glowing light amber color, with the Rosy hue; subtle aroma of juicy, ripe Golden color. Fresh-picked apple wonderful silky body. A small addition hazelnut avor from judicious enhanced hopping, but still balanced berries added to balance tart lambic sprightly, brilliant aroma and avor strawberries. Fairly light body; rich, aroma & crisp green-apple avor of oats balances roasted barley, pro- additions of dark malt. Brown ales are & inviting with a oral nish. India complexity. Deep purple-red color of real peaches. Full-bodied; lush taste of strawberries with wild- perfectly balanced by lambic viding a nish that is perhaps bitter- classic specialties of Northern England Pale Ales were rst produced by with pink head; magnicent aroma. avorful, rich and beautifully yeast complexity - hugely drinkable. complexity. Supremely refreshing sweet. Until Smith’s revived this style and this one remains the benchmark. English brewers for shipment to A masterpiece, especially ne balanced; wonderful in place Serve with soft cheese or any time; superb with vanilla in 1980, there had been no Fermented in stone Yorkshire India. Fermented in stone with chocolate desserts. of sparkling wine. Maine lobster. and caramel desserts. oatmeal stouts for many years. Squares. Yorkshire Squares. Imperial Stout Porter Winter Ale Barrel-aged Strong Ale Kriek Lambic Cassis Lambic Faro Lambic Oude Kriek & Gueuze Strong, roasty stout Rened dark ale Inviting winter warmer Deep, rich, rare ale Bold cherry lambic ale Rich black currant lambic ale Lambic made with candi sugar Old-style lambics Samuel Smith’s Imperial Stout Samuel Smith’s Taddy Porter Sam Smith’s Winter Welcome Ale Samuel Smith’s Stingo Lindemans Kriek Lambic Lindemans Cassis Lambic Lindemans Faro Lambic Cuvée René Kriek & Gueuze Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Ebony color; rich espresso-like depth. Deep chocolate color; rich layered malt The rst winter seasonal ever Superb avors of toee, raisin, and Fresh black cherry juice added to Authentic wild-fermented lambic Deep amber color. Tasty lambic Complex, deep, sour; natural avor Aroma of roasted barley, and a palate avors; velvet mouthfeel. Medium imported to the US. Honey-amber caramel with oak notes, from aging lambic for a deep rose colored, with fresh black-currant juice added, acidity balanced by just enough & bright acidity; bottle-condi- balanced by intense hoppiness. body with fruity aromas & appealing color; abundant hop and deep malt in oak casks. Bold aromatics, deep sparkling, fruity, refreshing classic creating a deep purple-red color Belgian candi sugar sweetness to tioned. Kriek is fermented with English brewers rst produced this nish. A very traditional, historical character. Fermented in complexity & subtle fruitiness - a with a full body and a slightly tart with exceptional aroma & avor. make an inviting, food-friendly whole cherries; Gueuze (or geuze) bold, strong style for the English style that became stone Yorkshire Squares. contemplative ale. nish. Aromatic and festive. Full-bodied, while still refreshing drink. Faro has been a pub specialty is a blend of old & young lambic. courts of the Russian Czars. popular 200 years ago. SEASONAL. VERY LIMITED. and clean. of Brussels for many years. Original sour beer styles; both cellar beautifully. Organic Chocolate Stout Organic Pale Ale Organic Lager Innovative, rich pairing Copper-colored classic ale Clean, balanced golden lager Witbier Saison Trappist Dubbel Trappist Tripel Samuel Smith’s Chocolate Stout Samuel Smith’s Organic Pale Ale Sam Smith’s Pure Brewed Organic Lager Classic spicy, light wheat ale Authentic farmhouse ale Subtle, dark “double” Pale, strong “triple” Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England
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