Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, to ee, yeast. Un ltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; and long nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. nish. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America. Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Our beers and ciders are organized in this brochure by country, by brewery, and by style: The avor of a fruitful barley harvest, Clean, energizing golden lager with Amazingly re ned and subtle dark Amazingly deep, satisfying, hearty England and Scotland - lower left; Germany - upper right; Belgium - lower right. seasoned with Bavarian noble hops. light body, malty palate and herbal lager - soft roasted malt avors lager. Clean pure malt avor, full Snappy hop aroma and pure barley bouquet. First brewed by Ayinger with overtones of co ee; perfect body, and soft dryness from long malt avor. German pils beers were Brewery in 1978 to commemorate malt richness; delicate hop nish - a maturation. A specialty at Bavarian fall an inspiration for golden lagers in the 100th anniversary of the traditional style perfectly executed. beer festivals. SEASONAL. merchantduvin.com the US and worldwide. brewery. (Say “Yar-hoon-dirt”) (Say “Alt-by-rish doon-cull”) (Say “Eye-ing-gr”)
Organic Pils Organic Hefe-Weizen Organic Altbier Ales Lagers Spontaneous Trappist Ales Germany’s classic Lager Smooth wheat & barley ale Rare, crisp regional ale style Top Fermentation Bottom Fermentation Fermentation Pinkus Organic Ur-Pils Pinkus Organic Hefe-Weizen Pinkus Organic Münster Alt "Trappist" is not a style but a speci c Münster, Germany, Est. 1816 Münster, Germany, Est. 1816 Münster, Germany, Est. 1816 The roots of ale production can be Fermented at cool temperatures - like Most beers are fermented under beer appellation. Eleven breweries traced nearly 8,000 years. "Ale" white wine - lager is a relative controlled conditions by cultivated make authentic Trappist beers: six in Pale & supremely refreshing. Light Crisp, dry, e ervescent & refreshing; Glowing golden color; oral aroma; comes from the German word "alt," newcomer to the world of brewing, yeast. These beers - lambics - are Belgium; two in the Netherlands; one body; dry, well-balanced; mild hop smooth, silky body from wheat; delicate fruitiness; long, dry nish & meaning old or aged. Like red wines, not discovered until the early 1400s. naturally fermented by airborne wild bitterness. Un ltered; USDA & un ltered. USDA & ABCERT AG intriguing soft tartness. A rare alt in Austria; one in Italy; and one in the ABCERT AG Certi ed Organic - Certi ed Organic - Pinkus is the style, pale in color. USDA & ABCERT they are fermented at warmer Lagers o er a clean avor and aroma yeasts: the brewers add no yeast. USA. These beers are brewed within temperatures and more quickly, often that allows malt and hops to shine Multiple wild yeast strains lead to Pinkus is the world’s rst world’s rst organic brewery. AG Certi ed Organic. the walls of a Cistercian, or “Trappist,” organic brewery. yielding distinctive, avorful beers. through. extreme complexity. monastery. Oatmeal Stout Brown Ale India Pale Ale Framboise Lambic Pêche Lambic Strawberry Lambic Apple Lambic Smooth, silky, dark ale Deep brown color, malty avor Amber-gold; hop emphasis Dramatic, bold raspberry ale Aromatic peach lambic Lush strawberry lambic ale Crisp “pomme” lambic ale Samuel Smith’s Oatmeal Stout Samuel Smith’s Nut Brown Ale Samuel Smith’s India Ale Lindemans Framboise Lambic Lindemans Pêche Lambic Lindemans Strawberry Lambic Lindemans Apple (Pomme) Lambic Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Opaque chocolate color, creamy head, Inviting, dry ale that gets a hint of Restrained maltiness to support Wild-fermented wheat ale with rasp- Glowing light amber color, with the Rosy hue; subtle aroma of juicy, ripe Golden color. Fresh-picked apple wonderful silky body. A small addition hazelnut avor from judicious enhanced hopping, but still balanced berries added to balance tart lambic sprightly, brilliant aroma and avor strawberries. Fairly light body; rich, aroma & crisp green-apple avor of oats balances roasted barley, pro- additions of dark malt. Brown ales are & inviting with a oral nish. India complexity. Deep purple-red color of real peaches. Full-bodied; lush taste of strawberries with wild- perfectly balanced by lambic viding a nish that is perhaps bitter- classic specialties of Northern England Pale Ales were rst produced by with pink head; magni cent aroma. avorful, rich and beautifully yeast complexity - hugely drinkable. complexity. Supremely refreshing sweet. Until Smith’s revived this style and this one remains the benchmark. English brewers for shipment to A masterpiece, especially ne balanced; wonderful in place Serve with soft cheese or any time; superb with vanilla in 1980, there had been no Fermented in stone Yorkshire India. Fermented in stone with chocolate desserts. of sparkling wine. Maine lobster. and caramel desserts. oatmeal stouts for many years. Squares. Yorkshire Squares.
Imperial Stout Porter Winter Ale Barrel-aged Strong Ale Kriek Lambic Cassis Lambic Faro Lambic Oude Kriek & Gueuze Strong, roasty stout Re ned dark ale Inviting winter warmer Deep, rich, rare ale Bold cherry lambic ale Rich black currant lambic ale Lambic made with candi sugar Old-style lambics Samuel Smith’s Imperial Stout Samuel Smith’s Taddy Porter Sam Smith’s Winter Welcome Ale Samuel Smith’s Stingo Lindemans Kriek Lambic Lindemans Cassis Lambic Lindemans Faro Lambic Cuvée René Kriek & Gueuze Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Vlezenbeek, Belgium - Est. 1822 Ebony color; rich espresso-like depth. Deep chocolate color; rich layered malt The rst winter seasonal ever Superb avors of to ee, raisin, and Fresh black cherry juice added to Authentic wild-fermented lambic Deep amber color. Tasty lambic Complex, deep, sour; natural avor Aroma of roasted barley, and a palate avors; velvet mouthfeel. Medium imported to the US. Honey-amber caramel with oak notes, from aging lambic for a deep rose colored, with fresh black-currant juice added, acidity balanced by just enough & bright acidity; bottle-condi- balanced by intense hoppiness. body with fruity aromas & appealing color; abundant hop and deep malt in oak casks. Bold aromatics, deep sparkling, fruity, refreshing classic creating a deep purple-red color Belgian candi sugar sweetness to tioned. Kriek is fermented with English brewers rst produced this nish. A very traditional, historical character. Fermented in complexity & subtle fruitiness - a with a full body and a slightly tart with exceptional aroma & avor. make an inviting, food-friendly whole cherries; Gueuze (or geuze) bold, strong style for the English style that became stone Yorkshire Squares. contemplative ale. nish. Aromatic and festive. Full-bodied, while still refreshing drink. Faro has been a pub specialty is a blend of old & young lambic. courts of the Russian Czars. popular 200 years ago. SEASONAL. VERY LIMITED. and clean. of Brussels for many years. Original sour beer styles; both cellar beautifully. Organic Chocolate Stout Organic Pale Ale Organic Lager Innovative, rich pairing Copper-colored classic ale Clean, balanced golden lager Witbier Saison Trappist Dubbel Trappist Tripel Samuel Smith’s Chocolate Stout Samuel Smith’s Organic Pale Ale Sam Smith’s Pure Brewed Organic Lager Classic spicy, light wheat ale Authentic farmhouse ale Subtle, dark “double” Pale, strong “triple” Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Du Bocq Blanche de Namur Du Bocq Saison 1858 Westmalle Trappist Dubbel Ale Westmalle Trappist Tripel Ale Malle, Belgium - Est. 1794 Malle, Belgium - Est. 1794 Chocolate beautifully melded to the full, Caramel avors from crystal malt; a Fragrant all-malt lager: bright Purnode, Belgium - Est. 1858 Purnode, Belgium - Est. 1858 roasty avor of stout - a magic match! touch of fruity butterscotch in the straw/gold color; pure barley malt Authentic “white ale” brewed from Traditional Belgian “farmhouse ale,” Malty, subtle, this benchmark Elegant, deep avor nuances in rich Aromatic, satisfying, peerless, and nish. Pale ale’s beautiful balance has and crisp hops in perfect balance; barley & wheat, with orange peel & a style rst brewed to serve to farm “double” has a soft body and layers with sprightly hops and full contemplative; will lead to smiles and led most breweries to brew a pale ale, medium body; brilliant conditioning. coriander. Refreshing, reviving, & workers. Crisp & tart; another classic complex aroma hinting at tropical body. The rst Belgian tripel and re lls. USDA & UK Soil Assoc. but Sam Smith’s remains the USDA & UK Soil Association appealing; a classic Belgian style Belgian style that is one of the fruit. Westmalle has brewed a beer still the classic, rst brewed in the Certi ed Organic. classic example. USDA & UK Certi ed Organic. that is skyrocketing in popu- world’s great beers with rich of this style since the 1830s. 1930s. Bottle-conditioned; Soil Assoc. Certi ed Organic. larity. Bottle-conditioned. foods. Bottle-conditioned. Bottle-conditioned. powerfully drinkable.
Organic Apricot Ale Organic Strawberry Ale Organic Raspberry Ale Organic Cherry Ale Gluten-Free IPA Trappist Ale Trappist Ale Trappist Ale Inviting, clean organic fruit ale Re ned organic fruit ale Rich, aromatic organic fruit ale Bold, deep organic fruit ale Hoppy, boldly oral Dry, complex, unique ale Dark Trappist ale Dark, intense Trappist ale Sam Smith’s Organic Apricot Ale Sam Smith’s Organic Strawberry Ale Sam Smith’s Organic Raspberry Ale Sam Smith’s Organic Cherry Ale Green’s India Pale Ale Orval Trappist Ale Rochefort 6 & 8 Trappist Ale Rochefort 10 Trappist Ale Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 DeProef, Lochristi, Belgium - Est. 2004 Florenville, Belgium - Est. 1070 Rochefort, Belgium - Est. 1230 Rochefort, Belgium - Est. 1230 Festive & innovative ale made with a Subtle but compelling avors of Raspberries melded with ale - a High natural acidity makes cherries a Made from gluten-free ingredients: World classic, brewed at an abbey Herbal, rich avor and Maximum avors on all fronts. Deep favorite stone fruit, apricots. Bold strawberry in a delicious light beautiful match. Deep, full raspberry great choice for creating an ultimate millet, rice, buckwheat, sorghum, rst established 1,000 years ago. character; taste of gs & earth; brown color; notes of malt, spice, fresh apricot avor helps build an organic ale: unique color; aromatic, aroma; thirst-quenching acidity fruit beer. Vibrant cherry character is hops & yeast. Nutty, rmly bitter, & Dry-hopped, e ervescent, complex re ned spiciness in the aroma. leather, port wine; a huge beer with exceedingly inviting beer. clean nose; medium body; ne complemented by hedonistic pure perfectly underpinned by deliciously fruity with hints of enticing caramel fermentation with brettanomyces for Finishes with a bit of caramel. all avor components in perfect USDA & UK Soil Association balance. USDA & UK Soil fruit avor. USDA & UK Soil complex beer notes. USDA & UK avor. Bottle-conditioned for appetizing unique avors. Bottle-conditioned and balance. Bottle-conditioned Certi ed Organic. Association Certi ed Organic. Association Certi ed Organic. Soil Assoc. Certi ed Organic. natural carbonation. Bottle-conditioned; cellars limited production. and limited production. beautifully. Organic Perry Organic Cider Scotch Ale Spiced Scotch Ale Gluten-Free Dry-Hopped Lager Gluten-Free Amber Ale Gluten-Free Dubbel Ale Gluten-Free Tripel Ale Sparkling pear cider Crisp hard apple cider Contemplative, malty strong ale Coriander-spiced strong ale Crisp, clean, golden lager Caramel notes, fruity Dark malt, Belgian yeast notes Full- avored, pale tripel Samuel Smith’s Organic Perry Samuel Smith’s Organic Cider Traquair House Ale Traquair Jacobite Ale Green’s Enterprise Dry-Hopped Lager Green’s Discovery Amber Ale Green’s Endeavour Dubbel Ale Green’s Quest Tripel Ale Tadcaster, England - Est. 1758 Tadcaster, England - Est. 1758 Peeblesshire, Scotland - Est. 1491 Peeblesshire, Scotland - Est. 1491 DeProef, Lochristi, Belgium - Est. 2004 DeProef, Lochristi, Belgium - Est. 2004 DeProef, Lochristi, Belgium - Est. 2004 DeProef, Lochristi, Belgium - Est. 2004 Clear pale straw color, smooth body Brilliant straw color, light body, & Deep amber color; smoky, fruity, Burnt amber color; exotic, rich avor; Clean, bright lager brewed from all Brewed from millet, rice, buckwheat, In the classic dubbel fashion, a hint of Classic Belgian tripel, except made with rich avor of ripe pears, and clean apple avor with a gentle malty ale fermented in wood fermented in wooden vessels. The gluten-free ingredients: millet, rice, & sorghum as well as hops & yeast. dark sugar avor, e ervescent body, without barley: spice & herb nose; appealing aroma of a summer pear apple-blossom nish. Made from vessels. Ageworthy and classic - recipe includes an ancient & traditional buckwheat, and sorghum - as well as Deep amber color, medium body, & classic bouquet derived from a avors of candied fruit; long, orchard. Made from all organic all organic ingredients. Cider from a tiny brewery located in brewing spice, coriander. First brewed hops and yeast. Hopped after classic spicy Belgian aroma, very traditional Belgian yeast strain. Made aromatic nish. Innovative ale ingredients. USDA & UK Soil popularity is growing rapidly Scotland’s oldest continually- in 1995 to commemorate the fermentation (dry-hopped) qua able. Bottle-conditioned from gluten-free ingredients. brewed at DeProef Brewery. Association Certi ed Organic. worldwide. USDA & UK Soil inhabited house. 1745 Jacobite Revolution. for fresh-hop bouquet. for natural carbonation. Bottle-conditioned. Bottle-conditioned. Association Certi ed Organic. 7/2017 merchantduvin.com Merchant du Vin's Classic Brewing Styles Beer Reference Guide merchantduvin.com ABV% Samuel Smith's—Tadcaster, North Yorkshire, England–Est. 1758 Brand Style Color Gravity/IBU Hops & Seasonings
SAMUEL SMITH’S Certified Organic Organic Apple Juice, Cider Pale Straw ABV: 5.0% Introduced to the U.S. market in 1978, Yorkshire's oldest brewery is considered an early pioneer of authentic beer styles. Samuel ORGANIC CIDER Apple Cider Organic Cane Sugar, Wine Yeast
Smith's beers quickly became the benchmarks for the emerging craft beer movement. To this day, Sam Smith's remains among the Cider SAMUEL SMITH’S Certified Organic Pale Straw ABV: 5.0% Organic Pear Juice, most respected and emulated breweries. The rich Samuel Smith strain of yeast at The Old Brewery dates from the early 1900s. Hops are ORGANIC PERRY Pear Cider Organic Cane Sugar, Wine Yeast SAMUEL SMITH’S ABV: 5.0% hand-weighed by the master hop blender, and the brewing water is drawn from the original well, sunk over 250 years ago. Hometown beer OATMEAL STOUT Oatmeal Stout Black OG: 1.050 - IBU: 32 Fuggles & Goldings SAMUEL SMITH’S ABV: 5.0% deliveries are still made by dray horses. NUT BROWN ALE Brown Ale Reddish-Brown OG: 1.050 - IBU: 31 Fuggles & Goldings SAMUEL SMITH’S ABV: 5.0% • Last to utilize the Yorkshire Square system of fermentation for all ales • One of the few remaining independent breweries in England INDIA ALE India Pale Ale Amber/Gold OG: 1.052 - IBU: 46 Phoenix & Progress SAMUEL SMITH’S ABV: 7.0% Samuel Smith's-Melbourn Bros.— Stamford, Lincolnshire, England–Est. 1825 IMPERIAL STOUT Imperial Stout Black OG: 1.070 - IBU: 35 Fuggles & Goldings SAMUEL SMITH’S ABV: 5.0% Samuel Smith’s Organic Fruit Beers are handcrafted at Melbourn Bros. Brewery, located in a region famous for excellent fruit. The TADDY PORTER Porter Black OG: 1.050 - IBU: 32 Fuggles & Goldings brewery has steam-powered equipment, a manually-operated grist mill, and ancient copper vessels; the beers gain character from SAMUEL SMITH’S ABV: 6.0% WINTER WELCOME ALE Winter Ale Amber OG: 1.056 - IBU: 32 Fuggles & Goldings brewing and fermentation using this original Victorian equipment. These beers are fermented with multiple yeast strains and marry SAMUEL SMITH’S Bottle-aged Amber/Brown ABV: 8.0-9.0% Fuggles & Goldings beautifully to pure, rich, certified organic fruit juice. The beers are blended, conditioned and packaged at Samuel Smith’s. YORKSHIRE STINGO Strong Ale OG: 1.080 - IBU: 30-35 SAMUEL SMITH’S ORGANIC Organic ABV: 5.0% • Restored by Sam Smith's in the 1990s • USDA Certified Organic • Working brewery of the early industrial revolution CHOCOLATE STOUT Chocolate Stout Black OG: 1.059 - IBU: 28 Organic Hallertau
SAMUEL SMITH’S ABV: 5.0% Top Fermentation - Ales ORGANIC PALE ALE Organic Pale Ale Copper/Amber OG: 1.049 - IBU: 31 Organic Hallertau Lindemans— Vlezenbeek, Flanders, Belgium–Est. 1822 SAMUEL SMITH’S ORGANIC ABV: 5.1% Organic Hallertau; STRAWBERRY ALE Organic Fruit Ale Red Amber OG: 1.065 - IBU: 14 Organic Strawberry Juice Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been brewing traditional lambics since 1822. SAMUEL SMITH’S ABV: 5.1% Organic Hallertau; Lambics, or "spontaneously fermented" ales, come from this region - the Senne River Valley, and are among the world's rarest. The ORGANIC APRICOT ALE Organic Fruit Ale Glowing Gold OG: 1.065 - IBU: 14 Organic Apricot Juice SAMUEL SMITH’S ABV: 5.1% Organic Hallertau; unusual, unique, and unmatched flavors result from multiple strains of wild airborne yeast - no yeast is added by the brewers. ORGANIC RASPBERRY ALE Organic Fruit Ale Deep Purple/Red OG: 1.065 - IBU: 11 Organic Raspberry Juice SAMUEL SMITH’S ABV: 5.1% Organic Hallertau; • Wild yeast fermentation • Made with all natural ingredients • First lambics sold in the U.S. ORGANIC CHERRY ALE Organic Fruit Ale Deep Red/Purple OG: 1.065 - IBU: 16 Organic Cherry Juice TRAQUAIR ABV: 7.2% Top Fermentation - Ales Fermentation Top Scotch Ale Deep Amber Fuggles & Goldings Ayinger— Aying, Bavaria, Germany–Est. 1878 HOUSE ALE OG: 1.070 - IBU: 26 TRAQUAIR ABV: 8.0% Ayinger Brewery (pronounced eye-ing-er), nestled in the shadows of the Alps in the 1200-year-old village of Aying, has a long-standing JACOBITE ALE Spiced Scotch Ale Burnt Amber OG: 1.075 - IBU: 23 Fuggles & Goldings; Coriander AYINGER ABV: 5.1% reputation for excellence in beer and hospitality. The brewery produces a full range of Bavarian specialty beers and has earned its BRÄUWEISSE Hefe-Weizen Golden OG: 1.047 - IBU: 13 Hallertau reputation as one of the world's most respected brewers, appearing on virtually every list of the world's best breweries. AYINGER Dunkel (Dark) ABV: 5.8% URWEISSE Hefe-Weizen Light Amber OG: 1.053 - IBU: 12 Hallertau • Owned and operated by the same family since 1878 • Every beer brewed in accordance with the Reinheitsgebot of 1516 AYINGER ABV: 7.1% WEIZENBOCK Weizen-Bock Golden OG: 1.067 - IBU: 10 Hallertau Green's Gluten-Free— Lochristi, Flanders, Belgium–Est. 2004 PINKUS Organic ABV: 5.1% HEFE-WEIZEN Unfiltered Wheat Golden OG: 1.048 - IBU: 20 Organic Hallertau Green's Brewery was founded by a celiac who wanted to enjoy fine beer. Inspired by strong European beers and developed to a closely- PINKUS Organic ABV: 5.1% MÜNSTER ALT Münster Alt Beer Golden OG: 1.049 - IBU: 20 Organic Hallertau guarded secret recipe, these specialty beers are brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but DU BOCQ Witbier Glowing Straw/Gold ABV: 4.5% Saaz; Coriander, all of the allergens: these are innovative beers made to classic styles. BLANCHE DE NAMUR OG: 1.042 - IBU: 11 Orange Peel & Licorice DU BOCQ ABV: 6.4% Saaz, Lubliner & Yakima; • Made from gluten-free ingredients • Brewed at the highly-respected DeProef Brewery SAISON 1858 Saison Hazy Pale/Straw OG: 1.070 - IBU: 38 Coriander, Orange Peel & Licorice SAMUEL SMITH’S PURE Organic Lager Golden ABV: 5.0% Organic Hallertau, Organic Perle FermentationBottom - Lagers Pinkus— Münster, Westphalia, Germany–Est. 1816 BREWED ORGANIC LAGER OG: 1.045 - IBU: 25 AYINGER Doppelbock ABV: 6.7% At one time the city of Münster was the home to over 150 breweries. Today, only one remains: Pinkus-Müller Brewery, family owned CELEBRATOR (Double Bock) Black OG: 1.074 - IBU: 24 Hallertau AYINGER ABV: 5.2% and operated since it was established. So dedicated to quality is Pinkus, that in 1980 they became the world's first brewery to brew with JAHRHUNDERT BIER Bavarian Lager Golden OG: 1.051 - IBU: 24 Hallertau only organically grown barley malt, becoming the first brewery of the modern era to switch to full organic production. AYINGER ABV: 5.3% BAVARIAN PILS Bavarian Pils Golden OG: 1.047 - IBU: 32 Hallertau • World's first organic brewery • Last remaining brewery in Münster • USDA Certified Organic AYINGER ABV: 5.0% ALTBAIRISCH DUNKEL Dark Lager Brown OG: 1.051 - IBU: 21 Hallertau AYINGER ABV: 5.8% Du Bocq— Purnode, Wallonia, Belgium–Est. 1858 OKTOBER FEST-MÄRZEN Märzen ("March") Deep Golden OG: 1.054 - IBU: 21 Hallertau PINKUS Organic ABV: 5.2% In 1858, Martin Belot - a farmer in the village of Purnode, Belgium - began to brew beer during the winter months, when there was - Lagers Bottom Fermentation UR-PILS Unfiltered Pils Golden OG: 1.052 - IBU: 32 Organic Hallertau little work in the fields. A wide range of different beers were offered, and sales in the area around the brewery grew. In 1960, the family LINDEMANS Raspberry Lambic Rose ABV: 2.5% Aged Kent, Brewers Gold ceased farming so they could concentrate on brewing, and today Du Bocq is an internationally recognized brewery. FRAMBOISE OG: 1.050 - IBU: 12 & Coigneau; Raspberry Juice LINDEMANS Peach Lambic Golden ABV: 2.5% Aged Kent, Brewers Gold Spontaneous Fermentation • Recent winner of five World Beer Awards gold medals • Over 150 years of innovation and traditional Belgian brewing PÊCHE OG: 1.056 - IBU: 12 & Coigneau; Peach Juice LINDEMANS ABV: 4.2% Aged Kent, Brewers Gold STRAWBERRY Strawberry Lambic Rose OG: 1.064 - IBU: 14 & Coigneau; Strawberry Juice Traquair House— Peeblesshire, Scotland–Est. 1491 LINDEMANS Cherry Lambic Rose ABV: 3.5% Aged Kent, Brewers Gold In 1107 AD, Traquair House was a remote hunting lodge for the kings of Scotland. The King gave it to the Stuart family in 1491 and soon KRIEK OG: 1.056 - IBU: 18 & Coigneau; Cherry Juice LINDEMANS ABV: 3.5% Aged Kent, Brewers Gold after that brewing began. Some time after 1800, brewing ceased at Traquair. The original brewery equipment remained on the estate, idle, POMME Apple Lambic Glowing Golden OG: 1.061 - IBU: 12 & Coigneau; Apple Juice th LINDEMANS ABV: 3.5% Aged Kent, Brewers Gold until the 20 Laird of Traquair, Peter Maxwell Stuart, restored the brewery in 1965. CASSIS Black Currant Lambic Reddish-Purple OG: 1.056 - IBU: 10 & Coigneau; Black Currant Juice LINDEMANS ABV: 5.2% • Oldest continually inhabited house in Scotland • Only U.K. brewery fermenting in oak vessels • Total annual production of 800 barrels OUDE GUEUZE CUVÉE-RENÉ Gueuze Lambic Roasted Golden OG: 1.048 - IBU: 16 Aged Kent, Brewers Gold & Coigneau
Spontaneous Fermentation Spontaneous LINDEMANS ABV: 7.0% Aged Kent, Brewers Gold Rochefort— Rochefort, Belgium–Est. 1230 Westmalle— West Malle, Belgium–Est. 1794 Orval— Florenville, Belgium–Est. 1070 OUDE KRIEK CUVÉE-RENÉ Oude Kriek Lambic Ruby OG: 1.059 - IBU: 18 & Coigneau; Whole Cherries The Abbey of St-Remy, in the southern The "Abdij der Trappisten van Westmalle" The Orval logo commemorates Princess LINDEMANS ABV: 4.2% Aged Kent, Brewers Gold FARO Faro Lambic Glowing Golden OG: 1.058 - IBU: 12 & Coigneau; Dark Candi Sugar part of Belgium, was founded in 1230, and monastery was founded in 1794. Brewing Matilda, who in the year 1070 dedicated the WESTMALLE Trappist Dubbel Ale Dark Brown ABV: 7.0% Saaz the monks began to brew beer sometime began within the monastery walls in 1836. grounds for the monastery when, in answer DUBBEL OG: 1.063 - IBU: 24 WESTMALLE ABV: 9.5% around 1595. The numerical names - "6," Over two centuries of brewing the monks to her prayers, a trout returned the wedding TRIPEL Trappist Tripel Ale Deep Gold OG: 1.080 - IBU: 37 Styrian Goldings, Tettnanger, Saaz Trappist Ales ABV: 6.9% Hallertau, Styrian Goldings & Alsacian "8," and "10" - come from "Belgian degrees," have maintained great pride and careful ring she had dropped into a spring. Unlike ORVAL Trappist Ale Golden Amber OG: 1.055 - IBU: 32 Strisselspalt a traditional, historical means of measuring control over the brewing process. Tripel, other Trappist breweries, Orval sells one ABV: 7.5% ROCHEFORT 6 Trappist Ale Amber Brown OG: 1.066 - IBU: 18 Goldings & Hallertau
gravity (or, the sweetness of the wort originated by Westmalle in 1934, has beer, brewed to unique perfection and that Ales Trappist ROCHEFORT 8 Trappist Ale Deep Brown ABV: 9.2% Goldings & Hallertau before fermentation) and determining the become a popular style now represented has served as the inspiration for many beers OG: 1.080 - IBU: 22 ABV: 11.3% final strength of the beer. by hundreds of commercial examples. around the world. ROCHEFORT 10 Trappist Strong Ale Deep Brown OG: 1.096 - IBU: 27 Goldings & Hallertau GREEN'S DISCOVERY Gluten-Free ABV: 6.0% Find our beer: AMBER ALE Amber Ale Light Amber OG: 1.056 - IBU: 32 Magnum, Saaz GREEN'S ENDEAVOUR Gluten-Free ABV: 7.0% Gluten-Free DUBBEL ALE Dubbel Ale Deep Amber OG: 1.064 - IBU: 24 Magnum, Saaz GREEN'S QUEST Gluten-Free ABV: 8.5% TRIPEL ALE Tripel Ale Golden OG: 1.072 - IBU: 32 Magnum, Hallertau, Saaz GREEN'S ENTERPRISE Gluten-Free ABV: 4.1% Gluten-Free DRY-HOPPED LAGER Dry-Hopped Lager Amber/Gold OG: 1.034 - IBU: 18 Blend of West Coast USA Hops Gluten-Free ABV: 6.0% GREEN'S IPA IPA Red Amber OG: 1.051 - IBU: 60 Blend of West Coast USA Hops