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B E E R COCKTAILS 12 GAVROCHE France / Bière de Garde / 8.5% / 9 Strong red beer with a deep malt flavor and BERRY CAIPIROSKA APERITIFS brisk hoppiness. Tito’s Vodka, Muddled Lime, Brown Sugar, Berries, Basil Leaf PIPER HEIDSIECK / 14 UPRISING KIR WHITE / 9 Vista / Belgian Style Trippel IPA / 12% / 8.50 BLACKBERRY MARTINI Dark and fruity reinterpretation Absolut Raspberry, Blackberry Puree, LILLET BLANC / 8 of a European classic. Lemon, St. Germain CAMPARI / 8 KARMELIET PEACH MARTINI RICARD / 8 Belgium / Tripel / 8.4% / 8.50 Absolut Peach, Peach Puree, Lemon Juice, Creamy and light golden beer, brewed with a recipe dating back to 1679. Peach Bitters, Moscato d’Asti BELZEBUTH France / Belgian Strong Pale Ale / 8.5% / 9.50 VERBENA LEMON DROP NEGRONI Blonde colored beer with fruity and spicy notes. Tito’s Vodka, Lemon, Tanqueray, Campari, Sweet Vermouth, Verbena Syrup Salted Orange Garnish ERDINGER WEISSBIER Germany / Hefeweizen / 5.6% / 5.50 A classic wheat beer with mixed banana and clove notes. CUCUMBER GINGER GIMLET FRENCH-GERMAIN Tanqueray, Ginger Syrup, Muddled St. Germain, Tanqueray, STONE IPA Cucumber Slices, Lime Juice Lemon Juice, Champagne San Diego / India Pale Ale / 6.9% / 5.50 Golden beauty with citrusy flavor and hop aromas, balanced by a subtle malt. SIDECAR BLACK MANHATTAN BLANCHE DE BRUXELLES Courvoisier V.S. Cognac, Maker’s Mark, Amaro, Belgium / Witbier / 4.5% / 7 Cointreau, Lemon Juice Sweet Vermouth, Bitters Soft and smooth with notes of coriander and orange peel. CHIMAY RED LABEL SAZERAC Belgium / Dubbel / 7% / 10 Bulleit Rye, Cane Sugar, Strong copper color with sweet and fruity tastes. PARIS MULE Bitters, Ricard Rinse, Orange Zest Courvoisier V.S. Cognac, STELLA ARTOIS Ginger Syrup, Lime, Belgium / Euro Pale Lager / 5% / 5.50 Gingerbeer, Mint, Bitters A perfectly pale golden colored beer with a light and refreshing taste. DARK SEAS BLUE CHEESE Single Malt Whiskeys San Diego / Russian Imperial Stout / 9.8% / 6 DIRTY MARTINI Black as the darkest night, and full of dark fruit, coffee, and intense chocolate aromas. Tito’s Vodka, Olive Juice, Glenfiddich 12 Yr. / 12 Vermouth Mist, Blue Cheese Glenlivet 12 Yr. / 11 SAISON DUPONT Stuffed Olives Belgium / Farmhouse Ale / 6.5% / 9 Macallan 12 Yr. / 13 Light, dry, with a dose of spice and a clean finish. Macallan 18 Yr. / 40 TAHITIAN LAGER Tahiti / Lager / 5% / 5.50 Laphroaig 10 Yr. / 14 Light, crisp, and refreshing with pronounced bitterness. NEWCASTLE United Kingdom / Brown Ale / 4.7% / 5.50 Cocktail List by Sami Saltagi An auburn ale with a full body and a sweet finish..

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Beer & Cocktail Menu
BEER & COCKTAIL MENU DRAFT BEERS Ale Asylum Hopalicious American Pale Ale 5.7%, Madison, WI 5 Angry Orchard Crisp Apple Hard Cider 5%, Cincinnati, OH 5 Blue Moon Belgian White Ale 5.4%, Golden, CO 5 Bud Light American Lager 4.2%, St. Louis, MO 4 Capital Brewery Wisconsin Amber Lager 5.2%, Middleton, WI 5 Capital Brewery Seasonal Winter Skål 5.8%, Middleton, WI 5 Coors Light American Lager 4.2%, Golden, CO 4 Deschutes Fresh Squeezed IPA 6.4%, Bend, OR 5.5 Goose Island 312 Urban Wheat Ale 4.2%, Chicago, IL 5 Karben4 Fantasy Factory American IPA 6.3%, Madison, WI 5.5 Lake Louie Warped Speed Scotch Ale 7.2%, Arena, WI 5.5 Left Hand Milk Stout Nitro 6%, Longmont, CO 6.5 Leinenkugel’s Seasonal Cranberry Ginger Shandy 4.2%, Chippewa Falls, WI 5 Leinenkugel’s Seasonal Big Butt Dopplebock 5.8%, Chippewa Falls, WI 5 Metropolitan Brewing Dynamo Copper Lager 5.6%, Chicago, IL 5 Miller High Life American Lager 4.6%, Milwaukee, WI 4 Miller Lite American Lager 4.2%, Milwaukee, WI 4 New Belgium Fat Tire Amber Ale 5.2%, Fort Collins, CO 5 New Glarus Fat Squirrel Nut Brown Ale 5.5%, New Glarus, WI 5 New Glarus Spotted Cow Farmhouse Ale 4.8%, New Glarus, WI 5 One Barrel Brewing Co. Penguin Pale Ale American Pale Ale 5.7%, Madison, WI 5 Potosi Cave Ale Amber Ale 6.5%, Potosi, WI 5 Uinta Hop Nosh American IPA 7.3%, Salt Lake City, UT 5 Wisconsin Brewing Co. Inaugural Red Dark Red Lager 5%, Verona, WI 5 BEER FLIGHTS Winter Flight Wisconsin Flight Capital Brewery Winter Skål, Capital Brewery Wisconsin Amber, Leinenkugel’s Big Butt Doppelbock, Karben4 Fantasy Factory, Metropolitan Brewing Dynamo, New Glarus Spotted Cow, New Glarus Fat Squirrel 7 Wisconsin Brewing Co.
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21-08-18 Beermenu Cape
EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso.
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A Saison for Every Season – the Web Version the Story
Exploration of Saison, Yeasts and a Rant on the meaning of “Farmhouse” A SAISON FOR EVERY SEASON – THE WEB VERSION THE STORY Romance Fields of Grain Thirsty Farm hands Combine them together and what do you get? Saison WHAT’S THE REAL STORY “In Belgium there are no styles” - Peter Bouckaert The Romantic Story courtesy of brewers (via Michael Jackson) Liège – in text - 1900’s – oats, buckwheat, spelt. No mention by Jean De Clerck. The Saison is a 20th century amalgamation of tradition WHAT MAKES A SAISON SAISON Is it really the BJCP Dupontish model? You know the drill – orange colored, rocky head, spicy, fruit aromas with a dash of hops How do we reconcile: Dupont Vielle Provision Dupont Avec Les Bon Voeux Fantome Pissenlit Fantome Automne First person to say “Belgian Specialty” gets a kick to the knee. WHAT SAISON IS NOT A heavily spiced beer that reeks of coriander and oranges. Cloyingly, clingly sweet Brett is not an excuse for these flavor Flat Acetic Sour WHAT MAKES A SAISON – DREW’S MANIFESTO Dry We’ll leave the sweetness to the Abbey Earthy Needs that grounding middle malt and “dirt” Spicy Want spicy tones (eugenol, etc) – better if from the yeast Lively CO2 and acidity. Tart? Only as a secondary characteristic. Yeast Driven THE EXPERIMENT Gather together as many different Saison strains as possible Brew a simple wort Pitch simply (and fresh) Ferment the same (with exceptions) Brewing by Eagle Rock Brewery YEAST ON PARADE Kindly provided by the fine folks of White Labs, Wyeast, East Coast Yeast Company and the Bruery.
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Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
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AGL+Beer+Menu+09.21.16.Pdf
Allgood Draft Offerings Allgood Draft Offerings Upstairs & Downstairs Downstairs ONLY Chimay White 8% Three Taverns Rapturous 5% 6 8 American Wild Ale Trappist Tripel Sierra Nevada Delirium Tremens 8.5% 10.4% 7 Hoptimum 6 Belgian Strong Golden Ale American Double IPA Clown Shoes 9% Sierra Nevada Bigfoot 9.6% 7 Evil Crawfish 8 American Barleywine American Amber/Red Ale Terrapin Rye Cubed 10.7% Clown Shoes 9% Imperial IPA 8 Chocolate Sombrero 8 Double/Imperial Stout Southern Tier Cuvee 11% 8 Allgood Bottled Beers American Strong Ale PALE ALES & INDIA PALE ALES Sierra Nevada Otra Vez 4.5% 5 4 Gose Bass Pale Ale Crazy Mtn Neomexicanus Native Pale Ale Anderson Valley Dogfish Head 60' Pale Ale 4.2% Briney Melon Gose 5 Evil Twin Hipster Pale Ale Gose Founders All Day IPA Guinness Nitro IPA Harpoon IPA Red Brick Beard Envy 9.3% 6 Orpheus Peace.War.Truth.Lie IPA American Barleywine Sierra Nevada Pale Ale Sweetwater 420 Victory Golden Monkey 9.5% Terrapin High Five 6 Terrapin Recreation Ale Belgian Style Tripel Terrapin Rye Pale Ale 5 Abita Root Beer 0% 3 Abita Wrought Iron IPA (6.9%) Louisiana-style Root Beer Anchor Brewing IPA (6.5%) Ballast Point Sculpin IPA (7%) Creature Comforts Ballast Point Grapefruit Sculpin (7%) 6.5% Tropicalia 6 Ballast Point Pineapple Sculpin (7%) Bell's Two Hearted (7%) American IPA Breckenridge 471 Double IPA (9.2%) Cigar City Jai Alai IPA (7.5%) Bell’s Two Hearted 7% 6 Creature Comforts Tropicalia IPA (6.6%) India Pale Ale Dogfish Head 90' Pale Ale (9%) Dogfish Head Aprihop (7%) Foothills Hoppyum IPA (6.2%) Magners
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Signature Cinn-City
Advocates of Prohibition believed its passage in 1920 would usher in a new era of healthy living, family harmony and political integrity. In fact, the drinks kept flowing, and Prohibition fueled the growth of organized crime and political corruption. Speakeasies sprouted by the thousands, cultivating jazz music, dance crazes and the rise of the flappers – young women who embraced bold fashions and liberated behavior. Mobsters profited, while paid-off police and politicians looked the other way. The Underground at The Mob Museum is a living exhibition, encompassing the culture of Prohibition and evoking the grit and glamour of the Roaring ’20s. Raise a glass to the past, drink what they drank and remember – you were never here. Bring Home A Bottle of Our Moonshine Moonshine made in-house at The Underground distillery Signature Cinn-City Hooch as smooth as ours would We blend the subtle spicy- have made bootleggers rich and sweetness of Ceylon cinnamon with speakeasies the talk of the town. the bolder heat of Saigon cinnamon With notes of buttery, sweet to create an infusion featuring the popcorn, you won’t find moonshine flavors that have made cinnamon like this anywhere else. prized throughout history. COCKTAILS Giggle Water Seasonal Fruit-Infused Vodka, Lillet, Bitters, Sparkling $14 “Giggle Water” was one nickname for illegal alcohol. Our creation combines fruit-infused vodka with Lillet plus sparkling wine similar to the French 75, a popular 1920s gin and bubbly drink. The Gem Vodka, Elderflower, Grapefruit, Egg White*, Basil $14 The Gem saloon operated in the red-light district of early Las Vegas.
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Host + Garden Level Drinks
HOST + GARDEN LEVEL DRINKS SEASONAL EXAMPLE, SELECTIONS MAY BE SUBJECT TO CHANGE DrafT LisT BOTTLES | CANS LIGHT | FRUITY | Creston Brewery, MI | Blueberry Sweet Street Lake Brothers Beer Co., MI American Pale Wheat w/ Blueberries - 5% 6/Curvy Lager - 5% 3 Waypost Brewing Co., MI | Foeder Lager Oak Aged Lager - 5.3% 7/Tulip Brauerei Pinkus Müller, Germany | UR Pils - Organic German Pilsner - 5.2% 8 Cedar Springs Brewing Co., MI | Original Weissbier Hefeweizen - 5.6% 6/Pilsner Barrel + Beam, MI | Brewery Vivant, MI | Farm Hand Saison Terre a Terre - Bottled Conditioned Farmhouse Ale - 5.2% 5/Pilsner Farmhouse Ale - 6.5% 11 Rockford Brewing Co., MI | Cactus Pear Weisse Witbier w/ Cactus Pears - 5.6% 6/Tulip Sahti - Finnish style farmhouse ale with rye & juniper - 6.7% 12 PALE | HOPPY | MORE HOPS Creston Brewery, MI | GRale Brasserie d'Orval, Belgium | American Pale Ale - 4.9% 5/Tulip Orval - Trappist Pale Ale - 6.9% 12 Collective Arts Brewing, Canada | Hazy State NEIPA - 4.1% 8/Tulip Mikkeller Brewing San Diego, CA | Aloha Fridays - Passionfruit, tangerine, pineapple and Bell’s Brewery, MI | Two Hearted Midwest IPA - 7% 6/Curvy hibiscus 5.9% 10 Surly Brewing Co., MN | Todd - The Axe Man IPA - 7.2% 6/Tulip Collective Arts Brewing, OH | Guava Gose Gose Style Ale w/ Himalayan Pink Salt and Guava - 4.9% 6 Transient Artisan Ales, MI | Extrication Hazy Double IPA - 8% 7/Snifter Hoof Hearted, OH | Did We Just Become Friends? MALTY | DARK Rotating Hop DIPA - 8% 11 Saugatuck Brewing Co., MI | Bonﬁre Brown American Brown Ale - 5.5% 6/Curvy The Mitten Brewing Co., MI | Country Strong Country Strong - IPA - 7.2% 5 Waypost Brewing Co., MI | Blueberry Porter Porter w/ Estate Grown Blueberries - 5.5% 7/Tulip Blake’s Cider, MI | Anchor Brewing Co., CA | Anchor Steam Ale Grizzly Pear - Pear and Prickly Pear Cider - 5% 5 California Common - 4.8% 5/Curvy Bell’s Brewery, CA | Arabicadabra Tandem Cider, MI | Coffee Milk Stout- 5.5% 6/Tulip Smackintosh - Semi- Dry Cider - 4.5% 7 Evil Twin | Oh My God, He’s A Bozo! BLiS Bourbon Maple Barrel Aged Imp.
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Tasting Room Bar
TASTING ROOM BAR JESTER KING BEER taster glass GUEST BEER taster glass The Bruery/Jester King – Bouffon 5.3% 4.5 7.5 Montmorency vs Balaton 6.1% abv 5 9 abv 8oz barrel-aged beer refermented with cherries 8oz foeder-aged wit with orange peel and coriander Demitone 5.5% abv 3.5 6 Live Oak Brewing – Pilz 4.7% abv 2 5 8oz farmhouse ale fermented w/ “spent” blueberries bohemian pilsner 16oz Zilker Brewing Co – Jazz Synthesis 5.3% 2.5 5 SPON – Blueberry & Pitaya 4.9% abv 6.5 12 abv 12oz 100% spontaneously fermented beer refermented 8oz farmhouse inspired spring saison with blueberries & pitaya (dragon fruit) GUEST CIDER taster glass SPON – Grapefruit 6.2% abv 4.5 8 100% spontaneously fermented beer refermented 8oz Texas Keeper – Grafter Rosé 8.1% abv 5 8.5 with zest & juice of Texas-grown grapefruit dry, effervescent cider w/ Tempranillo grapes 8oz Noble King 5.8% abv 2.5 6 Fairweather Cider – Tejano Dreams 6.5% 2.5 4.5 hoppy farmhouse ale 12oz abv 12oz dry, farmhouse cider w/ anaheim chilies 2017 Vague Recollection 6% abv 3.5 6 Cyril Zangs – This Side Up 5% abv 5.5 9 farmhouse ale brewed w/ Sangiovese & Syrah grape 8oz dry, funky farmhouse style cider 8oz pomace 2017 SPON – Blend 3 - 5.8% abv 4.5 8 GUEST WINE glass bottle Blend of 1, 2 & 3-year-old 100% spontaneously 8oz fermented beer 2015 Complemen' Terre Muscadet 5 17 Sevre-et-Maine Boxer’s Revenge 9.5% abv 3.5 6 La Croix Moriceau – Loire, France barrel-aged strong ale 8oz herbaceous, horse blanket, medium-bodied; Melon de Bourgogne RU 55 6.7% abv 3.5 6 2016 Picpoul de Pinet 4.5 14 barrel-aged
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Brouwerij Rodenbach Roeselare, West Flanders, Belgium
Volume 15 Issue 9 Brouwerij Rodenbach Roeselare, West Flanders, Belgium Caractère Rouge There is perhaps no more famous Rodenbach Grand Cru and Vintage In 1878, Pedro’s grandson Eugène became brewery in all Belgium than previously, and we are even more manager of the family brewery. From a Brouwerij Rodenbach. While the excited to offer Caractère Rouge, one brewing perspective, as opposed to a country has a long history of of the brewery’s most exceptional (and political one, Eugène is certainly the most brewing both tart and downright limited) offerings—with less than 500 influential Rodenbach in the family line. sour beers using wild yeast and cases sold throughout the U.S. each During his travels to southern England, he bacteria, it was Rodenbach in the year. was exposed to, and learned much about, late 19th century that helped the early porter beers popular in London pioneer and define the specific The brewery bears the name of the at the time. In the 19th century, these early style of beer we know as Rodenbach family, who not only porters were typically aged for at least Flanders Red Ale, considered by contributed their unique beer to the several months in giant barrels where they many to be the most vinous, world but also helped contribute matured and acidified. Eugène took what he or wine-like, of all beer styles. Belgium to the world, at least as learned and applied it at home in Belgium, The standard Rodenbach is a an independent country. The developing and refining the technique, and blend of approximately 75% brewery was founded in 1821 by creating the style of Rodenbach beers we fresh and 25% 2-year aged Rodenbach brothers Pedro, know today.
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10% Service Charge Belgian Beers Have Become Fashionable, Yet the Pleasures B They Offer Have Been Truly Explored by Only a Discerning Minority of Drinkers
Turnhout Oostende antwerp Brugge herentals St.-Niklaas Dendermonde Gent mechelen Aarschot hasselt Leuven kortrijk Brussels Tienen St. truiden Mouscron Ronse Halle Wavre Toumal Ath Liege verviers Leuze Soignies huy spa Namur Mons malmedy Dinant marche en famenne Philipeville Chimay Bastogne neufchateau bouillon arlon 10% Service Charge Belgian beers have become fashionable, yet the pleasures B they offer have been truly explored by only a discerning minority of drinkers. The rule, never ask for "a beer" applies especially in Belgium. Such a request will bring forth a perfectly acceptable lager of a type, but one that could just as easily be found in many other countries. The great beers of Belgium are not its lagers. Its native brews are in other styles, and they offer an extraordinary variety, some so different from more conventional brews that at the initial encounter they are scarcely recognisable as beers. Yet they represent some of the oldest traditions of brewing in the Western world. No other country (even those with far more breweries) has among its native styles of beer such diversity, individuality, idiosyncrasy and colour. Nor does any other country present beers so beautifully. Belgian brewers often use wired and corked Champagne bottles, and serve each beer in its own shape of glass, ranging from flutes to snifters and chalices. It is something of a Belgian speciality to bottle beers with a sediment of live yeast, so that they can be laid down to mature. This technique is usually indicated on the label by the phrase "re-fermented in the bottle" (Refermentée en bouteille / Hergist in de fles ).
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2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
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The Saison Savoring Society Special Summer Sampling Super Session” by Dave Perez and Mark Tumarkin, Two High Profile BJCP Judges in Florida
Florida Farmhouse Special BREW This Special BREW was given as a tasting entitled “The Saison Savoring Society Special Summer Sampling Super Session” by Dave Perez and Mark Tumarkin, two high profile BJCP judges in Florida. From reading their commentary and descriptions, it is very obvious that it was fun AND educational. Special thanks to those guys for having fun while educating as well as sharing it with the rest of us so that we can do something similar. To aid to the educational aspect, comments gathered from the brewery and from other judges have been added (as indicated). Guidelines for a Special BREW: Description This is an adaptation of the normal BREW sessions of the CEP. There are basically two different types of special event BREWs that qualify. THIRD PARTY The first is for especially large regional competitions or courses organized by "third parties" to the BJCP. These include, but are not limited to AHA Nationals, MCAB and other competitions, National conferences or extended learning programs (e.g. Siebel, UC Davis, etc.) where there are many different seminars and brewing discussion sessions. These are typically advertised nationally and sponsored by private institutions. CREATIVE. In the second type we want to allow for the creativity of home brewers. These type of "Creative" special events are usually much more local and could include, but is by no means limited to, brewer led tastings, some pub crawls, triangle tasting sessions, detailed brewing sessions (e.g. teaching decoction), special meetings (e.g. tours of a malt house), etc. These events are typically club-sponsored extracurricular activities.
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