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The Problem with the Designated Driver Program, It's Not a Desirable Job, but If You Ever Get Sucked Into It, Have Fun with It

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The Problem with the Designated Driver Program, It's Not a Desirable Job, but If You Ever Get Sucked Into It, Have Fun with It "The problem with the designated driver program, it's not a desirable job, but if you ever get sucked into it, have fun with it. At the end of the night, drop them off at the wrong house." –Jeff Foxworthy LIBATIONS i. cocktails ............................................. 4 ii. beer & cider ...................................... 7 1 iii. wine by the glass ...............................11 iv. wine by the half bottle ....................... 14 cocktails v. non-alcoholic ..................................... 18 vogue flannel LIVING CORAL 11 EEYORE'S CARDIGAN 11 house citron vodka, orange, peychauds, bubbles chai vodka, ginger, lime GOLDEN HOUR SUNSETS PUMPKIN SPICE - EVERYTHING NICE COURTSIDE 12 LION'S MANE 12 black pepper tequila, cranberry, rosemary, lime bourbon, allspice, pomegranate, egg white TOMMY POINTS - GOT IT - BUZZER BEATER SILKY - COZY - SMOOTH LIGHT THE LAMP 11 GUNNERSBURY PARK 11 rye whiskey, braulio, ginger ale compass box blended scotch, cynar, carpano antica HAT TRICKS - SLAP SHOTS LEATHER CHAIR - CIGARS BLUE STEEL 12 SPANISH ARMADA 11 flor de caña rum, blueberry, horseradish alcove's privateer navy yard rum, oloroso sherry LE TIGRE - FERRARI - DUCK FACE SWASHBUCKLING - PIRATE'S REVENGE potent potables 1 oz on the horizon DEL MAGUEY SINGLE VILLAGE MEZCAL EMBASSY OF THE DOLPHINS 12 vida 6 absolut elyx vodka, orange, lilac, ginger CHIFFON - WHIMSY - CLASS san luis del rio 7 FILTHY GIBSON 12 san pablo ameyaltepec 11 beefeater gin, amontillado sherry, brine, vermouth SAVORY - SALT LICK wild jabali 11 OAXACAN TRAIN 12 wild madrecuixe 11 del maguey vida mezcal, cardamom, coffee DOMINOS - SHAZAM - WHO'S TURN IS IT? full spirits list available upon request COCKTAILS 4 COCKTAILS 5 under pressure (draft) 4.8% FLENSBURGER 'PILSENER' 6 Pilsner, Germany | 16oz 6.0% OXBOW ‘FARMHOUSE PALE ALE’ 8 Farmhouse Ale, Newcastle, ME | 12oz 5.3% TUCKERMAN 'PALE ALE' 7 APA, Conway, NH | 16oz 7.1% LONE PINE BREWING 'BRIGHTSIDE' 8 IPA, Portland, ME | 16oz 6.3% TRUE NORTH 'VINCIANNE' 7 Belgian Blonde Ale, Ipswich, MA | 12oz 11 beer & cider pure & simple 4.2% BUD LIGHT 5 Pilsner, St Louis, MO | 12oz 5.2% VON TRAPP BREWING ‘VIENNA LAGER’ 7 Vienna Lager, Stowe, VT | 12oz 5.0% NARRAGANSETT LAGER 6 American Lager, Rochester, NY | 16oz 4.5% TECATE 5 Lager, Mexico | 12oz 4.8% BRAUEREI GAFFEL BECKER & CO. ‘GAFFEL KOLSCH’ 8 Kolsch, Koln, Germany | 12oz BEER & CIDER 7 fresh preserved few & far between 5.0% 11 4.8% ALLAGASH BREWING 'RIVER TRIP' 9 JAPAS ‘MATSURIKA’ Belgian Session Ale, Portland, ME | 16oz Bohemian Pilsner, Ribeirão Preto, Brazil | 16oz 6.7% ALMANAC 'FRUIT COBBLER' 22 4.9% SMALL CHANGE ’A LITTLE RAIN' 9 Sour Farmhouse Ale, Alameda, CA | 375 ml APA, Somerville, MA | 16oz 6.9% CASPARUS ‘REX’ 26 7.0% MAST LANDING BREWING ‘DASH’ 10 Belgian Blonde, Antwerp, Belgium | 750ml IPA, Westbrook, ME | 16oz 8.0% BROUWERIJ BOON ‘MARIAGE PARFAIT’ 19 Belgian Gueuze, Lembeek, Belgium | 375ml 7.0% FOUNDATION BREWING ‘AFTERGLOW’ 10 IPA, Portland, ME | 16oz 7.1% UNE ANNEE ‘LE SEUL XIII’ 32 American Wild Ale, Niles, IL | 750ml 6.8% OFFSHOOT BEER CO. 'RELAX' 12 IPA, Placentia, CA | 16oz toast + cider 5.5% BLACK HOG BREWING ‘GRANOLA BROWN’ 8 6.0% SHACKSBURY ‘DRY’ 8 Brown Ale, Oxford, CT | 12oz Vergennes, VT | 12oz 5.2% ARTIFACT ‘MAGIC HOUR’ 11 6.0% BELL'S BREWERY ‘KALAMAZOO STOUT’ 7 Florence, MA | 16oz Stout, Kalamazoo, MI | 12oz 6.9% GRAFT ‘FARM FLOR’ 9 8.2% 2018 SCHNEIDER & SOHN ‘AVENTINUS’ 13 Newburgh, NY | 12oz Weizenbock, Kelheim, Germany | 500ml 4.0% 2016 CIDRERIE DU VULCAIN 8.2% 2009 SCHNEIDER & SOHN ‘AVENTINUS’ 17 ‘PREMIERS EMOIS’ 26 Weizenbock, Kelheim, Germany | 500ml Fribourg, Switzerland | 750ml 0.5% CLAUSTHALER 'DRY HOPPED’ 5 6.0% 2013 ISASTEGI SAGARDO NATURALA 9 Malt Beverage, Frankfurt, Germany | 12oz Basque, Spain | 375ml 5.5% 2015 DOMAINE J. CÉCILLON 'DIVONA' 24 Sévignac, France | 750ml BEER & CIDER 8 BEER & CIDER 9 sparkling NV BISOL 'JEIO' PROSECCO 12 Valdobbiadene, Italy NV DOMAINE J. LAURENS 'LA ROSÉ NO 7' 13 CRÉMANT DE LIMOUX Languedoc, France NV CLANDESTINS ‘LES SEMBLABLES’ 27 Côte des Bars, France white ’11 MICHEL DELHOMMEAU ‘SYMBIOSE’ 12 Muscadet Sèvre et Maine, France ’18 LA SCOLCA 11 Gavi, Italy ’18 BAYTEN SAUVIGNON BLANC 11 Cape of Good Hope, South Africa 111 ’16 ASTROLABE 'WREKIN VINEYARD' 12 CHENIN BLANC Marlborough, New Zealand ’16 EUGEN MÜLLER 'MARIENGARTEN' 12 RIESLING KABINETT wine by the glass Pfalz, Germany ’16 FRANÇOIS CARILLON 14 Bourgogne, France ’16 JEAN-MARC VINCENT 25 PREMIER CRU Montagny, France rosé '18 ALCOVE+DIVISION 'WEST TO WEST' 13 GAMAY Columbia Valley, OR '18 CHÂTEAU RIOTOR 12 C�tes de Provence, France ’18 CHÂTEAU NICOT 12 Bordeaux, France BY THE GLASS 11 red ’18 JEAN-FRANÇOIS MÉRIEAU 12 'LE BOIS JACOU' Touraine, France ’18 VALLE DELL'ACATE 13 'BELLIFOLLI' NERO D'AVOLA Sicily, Italy ‘17 KOEHLER-RUPRECHT PINOT NOIR 13 KABINETT TROCKEN Pfalz, Germany '16 CHÂTEAU D'OUPIA 12 Minervois, France ’17 VALRAVN CABERNET SAUVIGNON 14 Sonoma County, CA 1v sherry wine by the half bottle NV BODEGAS LA CIGARRERA MANZANILLA 8 Sanlucar de Barrameda, Spain NV BODEGAS GRANT 'LA GARROCHA' 10 AMONTILLADO Jerez, Spain NV BODEGAS HIDALGO 'FARAON' 12 OLOROSO Jerez, Spain NV BODEGAS CESAR FLORIDO 9 MOSCATEL ESPECIAL Jerez, Spain BY THE GLASS 12 bubbles white NV HENRI GOUTORBE ‘CUVEE PRESTIGE’ 64 ’18 TIEFENBRUNER PINOT GRIGIO 26 Aÿ, France Alto Adige, Italy '17 JOSE DHONDT BLANC DE BLANCS 58 ’15 BILLAUD-SIMON 38 Chablis, France Oger, France ’16 DOMAINE FAIVELEY 'CLOS ROCHETTE' 40 NV DELAMOTTE 48 Mercurey, France Le Mesnil-sur-Oger, France ’16 HUGEL 'CLASSIC' RIESLING 33 Alsace, France NV LANSON 'BLACK LABEL' BRUT 57 Reims, France ’14 SCHLOSS GOBELSBURG 68 'REID HEILIGENSTEIN' RIESLING NV GERBAIS 'GRAINS DE CELLES' EXTRA BRUT 52 Kamptal, Austria Aube, France ’15 SELBACH-OSTER RIESLING SPÄTLESE 28 Mosel, Germany NV BRUNDELMAYER BRUT ROSE 58 ’15 DOMAINE SYLVAIN LANGOUREAU 52 Langenlois, Austria 'EN REMILLY' 1ER CRU Saint-Aubin, France NV RAVENTOS I BLANC ROSE 29 ’16 MAYACAMAS CHARDONNAY 54 Conca del Riu Anoia, Spain Napa, CA NV RENE GEOFFROY ROSÉ DE SAIGNEE 71 ’16 YVES CUILLERON ‘LE PETITE COTE’ 58 Valle de la Marne, France Condrieu, France HALF BOTTLES 14 HALF BOTTLES 15 red ’13 DOMAINE MEIX FOULOUT PREMIER CRU 42 Mercurey, France ’08 DOMAINE ALAIN MICHELOT 114 Nuits-Saint-Georges, France ‘15 DOMAINE HARMAND- GEOFFROY 68 Gevery-Chambertin, France ’14 DOMAINE ARMAND ROUSSEAU 130 Gevrey-Chambertin, France ‘16 HIRSCH VINEYARDS 'SAN ANDREAS FAULT' PINOT NOIR 72 Sonoma Coast, CA ’12 REMELLURI RESERVA 42 Rioja, Spain ’11 LA GERLA 61 Brunello di Montalcino, Italy ’16 RIDGE ESTATE 'MONTE BELLO VINEYARD' 68 CABERNET SAUVIGNON Santa Cruz, CA ’08 LONG MEADOW RANCH 49 CABERNET SAUVIGNON Napa, CA v non-alcoholic HALF BOTTLES 16 mixed mocktails juice MILES' COLLINS 5 NAVARRO VINEYARDS JUICE house ginger syrup, fresh citrus, soda gewurtztraminer 7 pinot noir 7 VINEYARD SPRITZ 9 navarro pinot noir juice, orange, pineapple SQUEEZED AND PRESSED 5 PAPI'S PUNCH 5 orange, grapefruit, pineapple, cranberry, apple mint, cinnamon, grapefruit, lime sodas ALCOVE GINGER BEER 5 ALCOVE COCONUT LEMONGRASS 5 SPRECHER'S ROOT BEER 5 SPRECHER'S CREAM SODA 5 NON-ALCOHOLIC 18 NON-ALCOHOLIC 19 50 Lovejoy Wharf | Boston, MA 02114 617.248.0050 | alcoveboston.com *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Please inform your server if you or any member of your party has a food allergy or sensitivity..
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