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Tasting Room Bar TASTING ROOM BAR JESTER KING BEER taster glass GUEST BEER taster glass The Bruery/Jester King – Bouffon 5.3% 4.5 7.5 Montmorency vs Balaton 6.1% abv 5 9 abv 8oz barrel-aged beer refermented with cherries 8oz foeder-aged wit with orange peel and coriander Demitone 5.5% abv 3.5 6 Live Oak Brewing – Pilz 4.7% abv 2 5 8oz farmhouse ale fermented w/ “spent” blueberries bohemian pilsner 16oz Zilker Brewing Co – Jazz Synthesis 5.3% 2.5 5 SPON – Blueberry & Pitaya 4.9% abv 6.5 12 abv 12oz 100% spontaneously fermented beer refermented 8oz farmhouse inspired spring saison with blueberries & pitaya (dragon fruit) GUEST CIDER taster glass SPON – Grapefruit 6.2% abv 4.5 8 100% spontaneously fermented beer refermented 8oz Texas Keeper – Grafter Rosé 8.1% abv 5 8.5 with zest & juice of Texas-grown grapefruit dry, effervescent cider w/ Tempranillo grapes 8oz Noble King 5.8% abv 2.5 6 Fairweather Cider – Tejano Dreams 6.5% 2.5 4.5 hoppy farmhouse ale 12oz abv 12oz dry, farmhouse cider w/ anaheim chilies 2017 Vague Recollection 6% abv 3.5 6 Cyril Zangs – This Side Up 5% abv 5.5 9 farmhouse ale brewed w/ Sangiovese & Syrah grape 8oz dry, funky farmhouse style cider 8oz pomace 2017 SPON – Blend 3 - 5.8% abv 4.5 8 GUEST WINE glass bottle Blend of 1, 2 & 3-year-old 100% spontaneously 8oz fermented beer 2015 Complemen' Terre Muscadet 5 17 Sevre-et-Maine Boxer’s Revenge 9.5% abv 3.5 6 La Croix Moriceau – Loire, France barrel-aged strong ale 8oz herbaceous, horse blanket, medium-bodied; Melon de Bourgogne RU 55 6.7% abv 3.5 6 2016 Picpoul de Pinet 4.5 14 barrel-aged sour red 8oz Moulin de Gassac – Languedoc-Roussillon, France lemon juice, briny, refreshing; Picpoul 2017 Txakolina Rubentis 6 20 Ameztoi – Basque, Spain light, effervescent, salted strawberry; Hondarribi Beltza & Hondarribi Zuri 2016 Hurluberlu 6 22 Domaine Sebastien David – Loire, France red currants, jasmine, perfume; Cabernet Franc 2016 Frappato 5.5 18.5 Tami – Sicily, Italy ripe cherries, dried raspberries, long finish; Frappato 2016 Frederiksdal Sur Lie 8 - Frederiksdal – Denmark full-bodied cherry wine COURTYARD BAR (Saturdays and Sundays, Weather Permitting) taster glass JESTER KING BEER taster glass GUEST BEER Zilker Brewing – Honey Blonde 4.5% - 3.5 Montmorency vs Balaton 6.1% abv 5 9 abv 12oz barrel-aged beer refermented with cherries 8oz blonde ale brewed w/local honey Reposé 6.5% abv 4 7 Last Stand – Simcoe Pale Ale 5.4% abv - 4.5 farmhouse ale brewed w/ hay & aged in 8oz simcoe hopped pale ale 12oz brandy barrels Blue Owl – Little Gose – 3.8% abv - 5 Örter i Mörker 7.9% abv 4 7 refreshing salty & sour wheat beer 12oz farmhouse ale inspired by danish smørrebrød aged 8oz in akvavit barrels GUEST CIDER taster glass Gotlandsdricka 6.4% abv 2.5 6 Shacksbury Cider – Rosé 6% abv - 5 brewed w/ smoked malt, juniper, and sweet gale. 12oz pressed cider aged on marquette grape skins 12oz ancient “beer of the Vikings” Argus Cidery – Ciderkin – 4.5% abv - 4 Simple Means 5.6% abv 2.5 6 dry, unfiltered cider 12oz German-style alt-bier w/ beechwood smoked malt 12oz glass bottle Funk Metal 9.5% abv 3.5 6 GUEST WINE 8oz barrel-aged sour stout 2016 Picpoul de Pinet 4.5 14 Cerveza de Mezquite 5.6% abv 3 6.5 Moulin de Gassac – Languedoc-Roussillon, France farmhouse ale brewed w/ locally-foraged mesquite 12oz lemon juice, briny, refreshing; Picpoul beans 2017 Txakolina Rubentis 6 20 Sacred Vessel 9.5% abv 6 8 Ameztoi – Basque, Spain Collab. w/The Bruery Terreux (Placentia, CA) 8oz light, effervescent, salted strawberry; Hondarribi Beltza barrel-aged beer w/Jester King rosemary & Hondarribi Zuri refermented with foot stomped Roussanne & Viognier grapes from California 2016 Hurluberlu 6 22 Domaine Sebastien David – Loire, France 4 7 Wanderflora 5.1% abv red currants, jasmine, perfume; Cabernet Franc Collab. w/Fonta Flora (Morganton, NC) 8oz 100% spontaneously-fermented ale w/false pennyroyal, fennel, & nettle KITCHEN BAR JESTER KING BEER taster glass GUEST BEER pour pitcher (512) Brewing – Cab Tripel 9.5% abv 5 - Montmorency vs Balaton 6.1% abv 5 9 tripel aged six months in recently-emptied Cabernet 8oz barrel-aged beer refermented with cherries 8oz Sauvignon barrels KVASS 5.7% abv 2.5 8 Austin Beerworks – Pearl Snap 5.3% abv 5 18 16oz farmhouse ale brewed with miche bread hoppy, German-style pilsner 16oz Provenance Lemon Lime 6% abv 2.5 6 farmhouse ale fermented w/ lemon & lime 12oz Live Oak Brewing – Liberation abv 6.3% 5 18 IPA w/ columbus & cascade hops 16oz Queen’s Order 4.7% abv 3 6.5 farmhouse ale brewed with TX honey & TX 12oz Oasis Brewing - Megamodern 9.7% abv 3.5 - lemons triple dry-hopped imperial IPA 8oz 2017 Vague Recollection 6% abv 3.5 6 5.2% abv 18 farmhouse ale brewed w/ Sangiovese & Syrah 8oz Mahr’s Brau – Mastodon Lager 5 grape pomace unfiltered keller lager 16oz GUEST WINE glass bottle Martin House – Bock Slider 5.6% abv 5 18 copper, malty, lightly hopped ale. 16oz 2015 Gwin Evan Au Gre Du Vin 8 20 Domaine de Haut Planty – Loire Valley, France 8oz Lakewood – Sin Mint Temptress 9.1%abv 4 - round, pineapple, pithy; Melon de Bourgogne imperial milk stout w/mint & graham cracker 8oz 2017 Txakoli Rosado 8 19.5 Rezabal – Basque, Spain 8oz GUEST CIDER salted strawberries, bright; Hondarribi Beltza Austin Eastciders – Blood Orange 6% abv 5 22 cider fermented w/ blood orange 16oz 2015 Pour Une Poignee de Bouteilles 10.5 27.5 Brendan Tracey – Loire, France 8oz light bodied, fresh cherry, tobacco; Pinot Noir, Côt, Gamay PASTURE BAR pour pitcher JESTER KING BEER taster glass GUEST BEER Live Oak Brewing – Hefeweizen 5.2% abv 5 18 Montmorency vs Balaton 6.1% abv 5 9 unfiltered wheat beer w/notes of banana & clove 16oz barrel-aged beer refermented with cherries 8oz + add lemonade to make it a shandy! Demitone 5.5% abv 3.5 6 farmhouse ale fermented w/ “spent” blueberries 8oz Live Oak Brewing – Big Bark 5.2% abv 5 18 classic Vienna amber lager 16oz Mad Meg – 7.6% abv 2.5 6 strong, golden provision ale 12oz Martin House – Acheron 12% abv 6 whiskey barrel-aged stout 8oz Wytchmaker 5.9% abv 2.5 6 rye farmhouse IPA 12oz Black Metal 8.7% abv 2.5 4.5 GUEST CIDER 8oz imperial farmhouse stout Shacksbury – Dry 6.5% abv 3 dry, native yeast fermented cider 8oz Part & Parcel 4.4% abv 3 6.5 farmhouse ale brewed w/ 100% Texas-grown malt 12oz & hops glass bottle GUEST WINE 2015 Gwin Evan Au Gre Du Vin 8 20 Domaine de Haut Planty – Loire Valley, France 8oz round, pineapple, pithy; Melon de Bourgogne 2015 Bianco 10 31.5 Pasqua Passimento – Verona, Italy 8oz citrus, crisp, stone fruit; Garganega 2017 Txakoli Rosado 8 19.5 Rezabal – Basque, Spain 8oz salted strawberries, bright, refreshing; Hondarrabi Beltza 2015 Pour Une Poignee de Bouteilles 10.5 27.5 Brendan Tracey – Loire, France 8oz light bodied, fresh cherry, tobacco; Pinot Noir, Côt, Gamay 2016 Rosso 10.5 32 Pasqua Passimento – Verona, Italy 8oz ripe cherries, smooth, medium bodied; red blend FULL COLD BOTTLES FOR SALE…ASK FOR PRICES & AVAILABILABILITY .
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