DRAFT LIST ------All Draft Beers $5 | Beer Flights 4 for $10
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Brewing Grains What Is Malt?
612.724.4514 [email protected] www.aperfectpint.net Brewing Grains Brewing grains are the heart and soul of beer. Next to water they make up the bulk of brewing ingredients. Brewing grains provide the sugars that yeast ferment. They are the primary source of beer color and a major contributor to beer flavor, aroma, and body. Proteins in the grains give structure to beer foam and minerals deliver many of the nutrients essential to yeast growth. By far the most common brewing grain is malted barley or barley malt, but a variety of other grains, both malted and unmalted, are also used including wheat, corn, rice, rye, and oats. What is Malt? To put it plainly, malt is cereal grain that has undergone the malting process. In the simplest terms, malting is the controlled germination and kilning of grain. Malting develops the diastatic enzymes that accomplish the conversion of starch to sugar during brewing and begins a limited process of conversion that makes the starches more accessible to the brewer. Malting also gives brewing grains their distinctive colors and flavors. Only the highest quality grain, called brewing grade, is selected for malting. Brewing grade grain is selected for, among other things, high starch content, uniform kernel size, low nitrogen content, and high diastatic power. Diastatic power is the ability of grains to break down complex starch molecules into simpler sugars for brewing. It is determined by the amount of diastatic enzymes in the grain. Barley is the most commonly malted grain, but other grains like wheat and rye are also malted. -
The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer. -
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00 -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Gewinner 2009
LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc. -
Beer Style Sheets ABV = Alcohol by Volume
Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg. -
“Off” Flavors in Beer Their Causes & How to Avoid Them a Moremanual ™ Morebeer.Com 1–800–600–0033
“Off” Flavors In Beer Their Causes & How To Avoid Them A MoreManual ™ MoreBeer.com 1–800–600–0033 Acetaldehyde puckering sensation, may feel powdery or metallic in the mouth, like sucking on a grape skin or a tea bag • Tastes/Smells Like: Green apples, rotten-apples, freshly cut pumpkin. • Possible Causes: Astringency can be caused by many different factors. Polyphenols or tannins are the • Possible Causes: Acetaldehyde is a naturally occurring number one cause of such flavors. Tannins are found chemical produced by yeast during fermentation. It is in the skins or husks of the grain as well as in the skin usually converted into Ethanol alcohol, although this of fruit. Steeping grain for too long or grain that has process may take longer in beers with high alcohol been excessively milled or crushed can release tan- content or when not enough yeast is pitched. Some nins. When mashing, if the pH exceeds 5.2–5.6, as- bacteria can cause green apple flavors as well. tringent flavors can be produced. Over-hopping can • How to Avoid: Let the beer age and condition over also lend a hand in creating astringent qualities. a couple months time. This will give the yeast time • How to Avoid: Avoid grain that has been “over-milled”. to convert the Acetaldehyde into Ethanol. Always use Grain should be cracked open but not crushed or high quality yeast and make sure you are pitching the shredded. When sparging, pay close attention to correct amount for the gravity of the wort or make a the temperature and the amount of the water used. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
American Wheat Beer
Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag • Bottle Caps 1 lb. Wheat DME • Brewing Procedures SPECIALTY GRAINS 4 oz. Caramel 8L Hops may vary due to availability. HOPS 2 packs of 3g Lemondrop Glossary Hops YEAST OG DME 1 Sachet American Wheat Beer Original Gravity Dried Malt Extract (NOTE: you will only use 1 Wheat malt and select hops create the recipe for SG LME teaspoon of the provided yeast this easy-drinking summertime classic. Light-bodied Specific Gravity Liquid Malt Extract sachet.) with a smooth finish, our Wheat Beer features an FG IBU Final Gravity International Bittering authentic dry wheat yeast. CO2 Units (Tinseth) IBUs: 18 - 22 OG: 1.041 - 1.045 FG: 1.012 - 1.016 Carbon Dioxide ABV Alcohol by Volume ABV: 3.8% - 4.3% Difficulty: Easy Color: Deep Gold Recommended Procedures Recommended Brew Day Equipment • 8 Quart or Larger Brew Pot • Hydrometer BREW DAY (DATE / / ) • 2 Gallon Pail w/Lid (primary fermenter) • Thermometer 1. READ • Screw Cap with Hole • No-Rinse Sanitizer Read all of the recommended procedures before you begin. • Airlock • Cleanser • 1 Gallon Glass Jug (secondary fermenter) • Spoon or Paddle 2. SANITIZE Thoroughly clean and sanitize ALL brewing equipment and utensils Brew Tips that will come in contact with any ingredients, wort or beer with a 1The grains should not be compacted inside the bag. Grains certified sanitizer, e.g., Star San or IO Star. should steep loosely allowing the hot water to soak into all of the grain evenly. 3. STEEP GRAINS 2Pay careful attention not to let your steeping water exceed 170ºF Pour 1.5 gallons of clean water into your brew pot and begin to heat. -
Signature Drinks
SIGNATURE DRINKS MICHIGAN CITRUSY SANGRIA 10/30 PEACH LAVENDER BELLINI 11 fenn valley vino blanco wine, mionetto prosecco organic, peach puree, pallini limoncello, tuaca, citrus cuts 18.21 lavender sea salt syrup MACKINAC RUNNER 12 HONEY GO FIGURE 13 bourbon barrel aged mackinac rum, bacardi, buffalo trace fig infused bourbon, crème de banana, crème de cassis, juices drambuie, bitters GOOSE ESSENCES MULE 12 ALOE ORGANIC MARGARITA 12 white peach & rosemary | watermelon & basil tres agaves organic tequila, lime strawberry & lemongrass chareau aloe vera liqueur HARBOR SIDE SHAKEN & TWISTED ‘TINIS PLANK’S DIRTY BIRDIE 14 MICHIGAN NATION AVIATION 12 TUSCAN LEMON DROP 13 grey goose vodka, olive juice, petoskey stone gin, maraschino liqueur, belvedere vodka, limoncello, lemon filthy bleu cheese stuffed olives bitter truth crème de violette, lemon juice juice, rosemary sage syrup PLANK’S KO-SMOPOLITAN 14 PATRON MARGARITA UP 14 PEAR NAKED LADY 11 ketel one oranje, grand marnier, patron tequila, solerno liqueur, absolut pear vodka, st. germain, cranberry juice, orange fresh lime juice, agave organic syrup lemon juice, simple syrup STYLISH SIPPERS AND SOLERA BARREL AGED CLASSICS TAVERN ANGEL 15 RYE MANHATTAN 14 NEW OLD FASHION 14 BARRELED NEGRONI 13 angel’s envy rye, journeyman organic rye, journeyman organic rye, journeyman bilberry gin, solerno, mezcal, bitters carpano antiqua formula luxardo maraschino, bitters campari, punt e mes, bitters PLANK’S ICY INVENTIONS FEATURING BAR FRESH® 12 STRAW BANANA TANGO MANGO MARGARITA TRIPLE BERRY DAIQUIRI -
North Dakota Breweries and Wineries
NORTH DAKOTA BREWERIES AND WINERIES North Dakota’s craft beer industry’s rich brews, robust flavors and unique twists on traditional styles are quickly becoming legendary. So, too, is North Dakota’s array of wineries offering signature spirits. With rich agricultural roots, North Dakota takes pride in being one of the nation’s biggest barley producers. Many wineries and breweries incorporate North Dakota agricultural products like wheat, honey and fruit, along with other unique local ingredients, into their Fargo Brewing is beverages. the largest in terms Grape growing has occurred in North of distribution Dakota for years, but only in the last (over 6,000 barrels 20 years has it started to become a in 2018. It is also commercial industry. The North Dakota Grape and Wine Association serves the largest in terms commercial and amateur fruit and grape of size at 22,000 growers and facilitates education and square feet) growth of the industry. Visitors can also taste their way through dozens of North Dakota craft breweries like Fargo Brewing Company, Souris River Brewing, Laughing Sun Brewing Company and more. Dakota Sun Gardens Winery named 2019 Indy International Winery of the Year!! (June 2018) Indy International held at Purdue University had nearly 1,800 wines from 300 wineries from 13 countries. Dakota Sun Gardens also received a Double Gold and 3 Golds. Fargo-West Drekker Brewing Fargo Area Co. 1666 1st Ave N, Fargo Fargo Brewing “For the Viking in Company All of Us” is the 610 University Drive N, mantra behind Fargo Drekker’s signature Fargo Brewing beverages. -
Great Vegas Festival of Beer
Apr 4, 2018 Apr 4, 2018 Mad Craft Breweries Mad Craft Breweries Belching Beaver Foggy Thoughts Belching Beaver Foggy Thoughts IPA - New England • 6.4% ABV • Vista, CA IPA - New England • 6.4% ABV • Vista, CA Big Dog's Fauxlanders Red Big Dog's Fauxlanders Red Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale - Aged for 14 months on a Red Flanders Style Red Ale - Aged for 14 months on a Red Wine Barrel - 6.5% ABV Wine Barrel - 6.5% ABV Big Dog's Saisoda Big Dog's Saisoda Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison blended with brewery crafted ginger ale. Belgian Saison blended with brewery crafted ginger ale. 4.0% ABV 4.0% ABV Ellis Island Casino & 50th Anniversary Ellis Island Casino & 50th Anniversary Golden Ale • Las Vegas, NV Golden Ale • Las Vegas, NV Ellis Island Casino & Red Irish Ale Ellis Island Casino & Red Irish Ale Red Ale - American Amber • 6% ABV • Las Vegas, NV Red Ale - American Amber • 6% ABV • Las Vegas, NV Green Flash Divine Sauvage Green Flash Divine Sauvage Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Style Trippel aged in Red Wine Barrels with Brett Belgian Style Trippel aged in Red Wine Barrels with Brett Lagunitas Imperial Russian Stout With Hazelnut And Lagunitas Imperial Russian Stout With Hazelnut And Cocoa Cocoa Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Lagunitas Little Sumpin Stoopid Lagunitas Little Sumpin Stoopid IPA - Imperial • Petaluma, CA IPA - Imperial • Petaluma, CA Off menu at the brewery.