DOCSLIB.ORG

DRAFT LIST ------All Draft Beers $5 | Beer Flights 4 for $10

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
DRAFT LIST ------All Draft Beers $5 | Beer Flights 4 for $10 14701 Detroit Ave, Lakewood, Ohio, 44107 DRAFT LIST ---------------------------------------------------------------------All Draft Beers $5 | Beer Flights 4 for $10----------------------------------------------------------------- 1. Butcher and the HasselHefe Hefeweizen / 5.4% ABV / 162 CAL / Cleveland, OH / 2. Tröegs Independent Sunshine Pils Pilsner - German / 4.5% ABV / 45 IBU / 135 CAL / Hershey, PA / It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft... 3. Narragansett Narragansett Lager- $2 Lager - American / 5% ABV / 12 IBU / 150 CAL / Providence, RI / Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored... 4. Rhinegeist Cheetah Lager - Pale / 4.8% ABV / 6 IBU / 144 CAL / Cincinnati, OH / Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable. 5. Boss Dog Holy Toledo Pilsner Pilsner - German / 5.1% ABV / 33 IBU / 153 CAL / Cleveland, OH / German style, noble hopped pilsner. Clean and refreshing. 6. BIRDFISH BREWING CO. Vienna Lager Lager - Vienna / 4.8% ABV / 144 CAL / Columbiana, OH / 7. Urban Artifact Paperweight Goblet $ Fruit Beer / 8% ABV / 15 IBU / 240 CAL / Cincinnati, OH / Apricot Midwest Fruit Tart. 3,000lbs of apricots per 30bbl batch. 8. Hightower Through My Lens Firecracker Goblet $ Sour - Fruited / 4% ABV / 120 CAL / Rayland, OH / Conditioned on raspberry, cherry, lemon, and a ridiculous amount of firecracker popsicles! 9. Lost Coast Tangerine Wheat Wheat Beer - Other / 5.2% ABV / 15 IBU / 156 CAL / Eureka, CA / Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin'... September 23, 2021 Page 1 of 11 Subscribe to us on Untappd 10. Wild Ohio Blood Orange Tangerine Wild Tea Gluten-Free / 4.7% ABV / 141 CAL / Columbus, OH / Who said oranges and beer are not compatible? The tart citrus created by blood oranges and delectable tangerines make this beer flavor a favorite for a hot summer day. Likewise,... 11. Ace Cider (The California Cider Company) Ace Pumpkin Cider Cider - Traditional / 5% ABV / 150 CAL / Sebastopol, CA / Ace Pumpkin is a limited fall release cider. We use fresh Pumpkin juices, Cloves, Cinnamon, and Nutmeg to create a refreshing yet warming holiday beverage. 12. Lock 15 Schumacher Mills Blueberry Pie Shandy Shandy / 7% ABV / 5 IBU / 210 CAL / Akron, OH / The Schumacher Mills Shandy is a sweet and refreshing late summer beer. Blueberry puree, lemon juice, brown sugar, cinnamon blend together with the light beer body to remind you of... 13. Downeast Cider House Pumpkin Blend Cider - Herbed / 5.1% ABV / 153 CAL / Boston, MA / Apples pressed with Pumpkins, aged with chai tea spices. It’s balance makes it perfect for the pumpkin fan and cider drinker alike. 14. Rusty Rail Fool's Gold - Imperial Peanut Butter Hefeweizen 10oz Goblet 200 CAL $ Hefeweizen / 8% ABV / 18 IBU / 240 CAL / Mifflinburg, PA / The promise of gold at the end of a rainbow continues to fascinate imaginations. While many deem this search to be foolish, our journey through a rainbow of ingredients... 15. Ignite Blonde Barista Blonde Ale / 4.7% ABV / 22 IBU / 141 CAL / Barberton, OH / Fresh roasted whole bean coffee infused in our delicious Matchstick Blonde Ale delivers a simply remarkable balance that is sure to leave you asking – “Who’s the blonde stranger who... 16. Fat Head's Grapefruit Goggle Fogger Hefeweizen Hefeweizen / 5.4% ABV / 12 IBU / 162 CAL / North Olmsted, OH / Our german style hefeweizen infused with fresh grapefruit. 17. Ciderboys Hard Cider Blackberry Wild Cider - Other Fruit / 5% ABV / 150 CAL / Stevens Point, WI / As tempting as Eve. Ciderboys Blackberry Wild is a delicious blend of crisp apple and juicy blackberries with unimaginable fruit flavors. Take a new wild path. A path filled with... 18. Spoetzl Shiner Ruby Redbird Fruit Beer / 4% ABV / 13 IBU / 95 CAL / Shiner, TX / Real Texas Ruby Red grapefruit from the Rio Grande Valley combines with a hint of ginger to give this brew a bold and slightly tart flavor. Combining Citra and Golding... 19. Urban Artifact The Gadget Goblet $ Sour - Fruited / 8% ABV / 25 IBU / 240 CAL / Cincinnati, OH / A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch 20. Unplugged Fresh Cut Kölsch / 6% ABV / 180 CAL / Elyria, OH / September 23, 2021 Page 2 of 11 Subscribe to us on Untappd 21. Missing Mountain Prince Juice Fruit Beer / 5.3% ABV / 159 CAL / Cuyahoga Falls, OH / She wore a raspberry beret! The artist named Prince or (Formally Known As Prince) inspired the name of this fruited ale brewed with lactose and conditioned on raspberry puree and... 22. Hightower Through My Lens Tropical Punch Goblet $ Sour - Fruited / 4% ABV / 120 CAL / Rayland, OH / 23. Jackie O's Sing To the Sun IPA - American / 6.5% ABV / 195 CAL / Athens, OH / Hazy IPA with Citra, Mosaic, and Strata 24. Great Lakes Tidal Fury Imperial Hazy IPA Goblet $ IPA - Imperial / 8% ABV / 40 IBU / 240 CAL / Cleveland, OH / A tempest of tropical fruit aromas rushes from the cloudy depths in this Imperial Hazy IPA, brewed with an epic blast of Trident™ hops fit for a king. 25. Masthead IPA IPA - American / 6.8% ABV / 70 IBU / 204 CAL / Cleveland, OH / This India Pale Ale is the culmination of hundreds of batches and countless recipe iterations. Upon opening this can, you'll be greeted with aromas of bright grapefruit, zesty pine, and... 26. Maine Beer Lunch IPA - American / 7% ABV / 210 CAL / Freeport, ME / Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the... 27. BIRDFISH BREWING CO. Too Hip To Sip IPA - American / 7.5% ABV / 30 IBU / 225 CAL / Columbiana, OH / Our flagship Hazy IPA that's a super juicy, super hazy IPA that looks just as good as it tastes. The bright golden ale showcases wonderful aromas of citrus fruit, lemon... 28. Hoof Hearted Who'd Like To Hold My Clipboard? (Apricot, Raspberry, Vanilla, Milk Goblet $ Sugar) IPA - Imperial / 9% ABV / 270 CAL / Marengo, OH / 29. 3 Floyds Zombie Dust Pale Ale - American / 6.5% ABV / 62 IBU / 195 CAL / Munster, IN / This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. 30. Hoof Hearted Helmet Nachos Goblet $ IPA - Imperial / 8% ABV / 45 IBU / 240 CAL / Marengo, OH / 31. Hightower Hilltop Haze IIPA Goblet $ IPA - New England / 8.5% ABV / 255 CAL / Rayland, OH / Clocking in at 8.5% ABV. Simcoe, Apollo, Citra, and Mosaic hops give hints of citrus, grapefruit, berries, and pine! September 23, 2021 Page 3 of 11 Subscribe to us on Untappd 32. Rhinegeist Flamingo IPA - American / 6.8% ABV / 81 IBU / 204 CAL / Cincinnati, OH / An IPA brewed with a different strain of yeast that produced a plethora of tropical fruit flavors (peach, mango, papaya and pineapple) to complement the tropical fruity hops that are... 33. SingleCut Beersmiths Razzle Dazzle Razzle Drone DDH IIPA Goblet $ IPA - Imperial / 8% ABV / 80 IBU / 240 CAL / Astoria, NY / FOR OUR NEXT TRICK we'll need a volunteer from the audience! The first in a new series inspired by Tomorrow Who‘s Gonna Fuss (and paying homage to Minneapolis’ *greatest export,... 34. Brewery Ommegang Neon Giants IPA - American / 6.5% ABV / 50 IBU / 195 CAL / Cooperstown, NY / Hops from around the planet explode in this juicy supernova, a collaboration with our stellar friends at Firestone Walker. Tropical fruit aromas deliver at warp speed an exquisite nebula of... 35. Hoof Hearted South of Eleven Goblet $ IPA - Imperial / 10.2% ABV / 98 IBU / 306 CAL / Marengo, OH / Pass the crumpets old boy and slather them in the finest tangerine marmalade. Sticky weed Jeeves! 36. Missing Mountain Zwickel Trickle Pale Ale - New England / 5.6% ABV / 168 CAL / Cuyahoga Falls, OH / Our take on a Hazy/New England style pale ale. This beer is hopped exclusively with Mosaic hops. 37. Bookhouse Patio Season Wheat Beer - American Pale Wheat / 5.8% ABV / 30 IBU / 174 CAL / Cleveland, OH / Through visualization and the power of positive thinking, this beer is designed to bring about the change we wish to see in the weather. Patio Season starts with a classic... 38. SingleCut Beersmiths Jane She is a Clerk DDH IPA IPA - American / 6.8% ABV / 88 IBU / 204 CAL / Astoria, NY / Soft, bright, and packed with the same hop bill as beloved JENNY SAID, this IPA is dank, soft, and packed with tons of tangerine and plum/peach aroma. 39. Hightower Abstract Life 18 triple IPA Goblet $ IPA - Triple New England / 11% ABV / 330 CAL / Rayland, OH / DDH with strata and cashmere hops. 10% of can sales benefit Augusta Levy Learning Center. 40. Bearded Iris Ever Clever (DDH) IPA - Imperial / 8.5% ABV / 255 CAL / Nashville, TN / It's the cleverest of the ever-ests. Your favorite banter-slinging, foxy DIPA now bursts with a wicked double dry hop that will keep your taste buds as nimble as your wits.... 41. Missing Mountain Velvet Robe - Talus Goblet $ IPA - Imperial / 8.2% ABV / 246 CAL / Cuyahoga Falls, OH / This is our single-hop Hazy Double IPA series featuring a rotating single hop! Break out your velvet robe, kick your feet up, relax, and enjoy! 42.
Load more

Recommended publications
  • Brewing Grains What Is Malt?
    612.724.4514 [email protected] www.aperfectpint.net Brewing Grains Brewing grains are the heart and soul of beer. Next to water they make up the bulk of brewing ingredients. Brewing grains provide the sugars that yeast ferment. They are the primary source of beer color and a major contributor to beer flavor, aroma, and body. Proteins in the grains give structure to beer foam and minerals deliver many of the nutrients essential to yeast growth. By far the most common brewing grain is malted barley or barley malt, but a variety of other grains, both malted and unmalted, are also used including wheat, corn, rice, rye, and oats. What is Malt? To put it plainly, malt is cereal grain that has undergone the malting process. In the simplest terms, malting is the controlled germination and kilning of grain. Malting develops the diastatic enzymes that accomplish the conversion of starch to sugar during brewing and begins a limited process of conversion that makes the starches more accessible to the brewer. Malting also gives brewing grains their distinctive colors and flavors. Only the highest quality grain, called brewing grade, is selected for malting. Brewing grade grain is selected for, among other things, high starch content, uniform kernel size, low nitrogen content, and high diastatic power. Diastatic power is the ability of grains to break down complex starch molecules into simpler sugars for brewing. It is determined by the amount of diastatic enzymes in the grain. Barley is the most commonly malted grain, but other grains like wheat and rye are also malted.
    [Show full text]
  • The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
    beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer.
    [Show full text]
  • BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
    BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00
    [Show full text]
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]
  • Gewinner 2009
    LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc.
    [Show full text]
  • Beer Style Sheets ABV = Alcohol by Volume
    Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
    [Show full text]
  • “Off” Flavors in Beer Their Causes & How to Avoid Them a Moremanual ™ Morebeer.Com 1–800–600–0033
    “Off” Flavors In Beer Their Causes & How To Avoid Them A MoreManual ™ MoreBeer.com 1–800–600–0033 Acetaldehyde puckering sensation, may feel powdery or metallic in the mouth, like sucking on a grape skin or a tea bag • Tastes/Smells Like: Green apples, rotten-apples, freshly cut pumpkin. • Possible Causes: Astringency can be caused by many different factors. Polyphenols or tannins are the • Possible Causes: Acetaldehyde is a naturally occurring number one cause of such flavors. Tannins are found chemical produced by yeast during fermentation. It is in the skins or husks of the grain as well as in the skin usually converted into Ethanol alcohol, although this of fruit. Steeping grain for too long or grain that has process may take longer in beers with high alcohol been excessively milled or crushed can release tan- content or when not enough yeast is pitched. Some nins. When mashing, if the pH exceeds 5.2–5.6, as- bacteria can cause green apple flavors as well. tringent flavors can be produced. Over-hopping can • How to Avoid: Let the beer age and condition over also lend a hand in creating astringent qualities. a couple months time. This will give the yeast time • How to Avoid: Avoid grain that has been “over-milled”. to convert the Acetaldehyde into Ethanol. Always use Grain should be cracked open but not crushed or high quality yeast and make sure you are pitching the shredded. When sparging, pay close attention to correct amount for the gravity of the wort or make a the temperature and the amount of the water used.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • American Wheat Beer
    Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag • Bottle Caps 1 lb. Wheat DME • Brewing Procedures SPECIALTY GRAINS 4 oz. Caramel 8L Hops may vary due to availability. HOPS 2 packs of 3g Lemondrop Glossary Hops YEAST OG DME 1 Sachet American Wheat Beer Original Gravity Dried Malt Extract (NOTE: you will only use 1 Wheat malt and select hops create the recipe for SG LME teaspoon of the provided yeast this easy-drinking summertime classic. Light-bodied Specific Gravity Liquid Malt Extract sachet.) with a smooth finish, our Wheat Beer features an FG IBU Final Gravity International Bittering authentic dry wheat yeast. CO2 Units (Tinseth) IBUs: 18 - 22 OG: 1.041 - 1.045 FG: 1.012 - 1.016 Carbon Dioxide ABV Alcohol by Volume ABV: 3.8% - 4.3% Difficulty: Easy Color: Deep Gold Recommended Procedures Recommended Brew Day Equipment • 8 Quart or Larger Brew Pot • Hydrometer BREW DAY (DATE / / ) • 2 Gallon Pail w/Lid (primary fermenter) • Thermometer 1. READ • Screw Cap with Hole • No-Rinse Sanitizer Read all of the recommended procedures before you begin. • Airlock • Cleanser • 1 Gallon Glass Jug (secondary fermenter) • Spoon or Paddle 2. SANITIZE Thoroughly clean and sanitize ALL brewing equipment and utensils Brew Tips that will come in contact with any ingredients, wort or beer with a 1The grains should not be compacted inside the bag. Grains certified sanitizer, e.g., Star San or IO Star. should steep loosely allowing the hot water to soak into all of the grain evenly. 3. STEEP GRAINS 2Pay careful attention not to let your steeping water exceed 170ºF Pour 1.5 gallons of clean water into your brew pot and begin to heat.
    [Show full text]
  • Signature Drinks
    SIGNATURE DRINKS MICHIGAN CITRUSY SANGRIA 10/30 PEACH LAVENDER BELLINI 11 fenn valley vino blanco wine, mionetto prosecco organic, peach puree, pallini limoncello, tuaca, citrus cuts 18.21 lavender sea salt syrup MACKINAC RUNNER 12 HONEY GO FIGURE 13 bourbon barrel aged mackinac rum, bacardi, buffalo trace fig infused bourbon, crème de banana, crème de cassis, juices drambuie, bitters GOOSE ESSENCES MULE 12 ALOE ORGANIC MARGARITA 12 white peach & rosemary | watermelon & basil tres agaves organic tequila, lime strawberry & lemongrass chareau aloe vera liqueur HARBOR SIDE SHAKEN & TWISTED ‘TINIS PLANK’S DIRTY BIRDIE 14 MICHIGAN NATION AVIATION 12 TUSCAN LEMON DROP 13 grey goose vodka, olive juice, petoskey stone gin, maraschino liqueur, belvedere vodka, limoncello, lemon filthy bleu cheese stuffed olives bitter truth crème de violette, lemon juice juice, rosemary sage syrup PLANK’S KO-SMOPOLITAN 14 PATRON MARGARITA UP 14 PEAR NAKED LADY 11 ketel one oranje, grand marnier, patron tequila, solerno liqueur, absolut pear vodka, st. germain, cranberry juice, orange fresh lime juice, agave organic syrup lemon juice, simple syrup STYLISH SIPPERS AND SOLERA BARREL AGED CLASSICS TAVERN ANGEL 15 RYE MANHATTAN 14 NEW OLD FASHION 14 BARRELED NEGRONI 13 angel’s envy rye, journeyman organic rye, journeyman organic rye, journeyman bilberry gin, solerno, mezcal, bitters carpano antiqua formula luxardo maraschino, bitters campari, punt e mes, bitters PLANK’S ICY INVENTIONS FEATURING BAR FRESH® 12 STRAW BANANA TANGO MANGO MARGARITA TRIPLE BERRY DAIQUIRI
    [Show full text]
  • North Dakota Breweries and Wineries
    NORTH DAKOTA BREWERIES AND WINERIES North Dakota’s craft beer industry’s rich brews, robust flavors and unique twists on traditional styles are quickly becoming legendary. So, too, is North Dakota’s array of wineries offering signature spirits. With rich agricultural roots, North Dakota takes pride in being one of the nation’s biggest barley producers. Many wineries and breweries incorporate North Dakota agricultural products like wheat, honey and fruit, along with other unique local ingredients, into their Fargo Brewing is beverages. the largest in terms Grape growing has occurred in North of distribution Dakota for years, but only in the last (over 6,000 barrels 20 years has it started to become a in 2018. It is also commercial industry. The North Dakota Grape and Wine Association serves the largest in terms commercial and amateur fruit and grape of size at 22,000 growers and facilitates education and square feet) growth of the industry. Visitors can also taste their way through dozens of North Dakota craft breweries like Fargo Brewing Company, Souris River Brewing, Laughing Sun Brewing Company and more. Dakota Sun Gardens Winery named 2019 Indy International Winery of the Year!! (June 2018) Indy International held at Purdue University had nearly 1,800 wines from 300 wineries from 13 countries. Dakota Sun Gardens also received a Double Gold and 3 Golds. Fargo-West Drekker Brewing Fargo Area Co. 1666 1st Ave N, Fargo Fargo Brewing “For the Viking in Company All of Us” is the 610 University Drive N, mantra behind Fargo Drekker’s signature Fargo Brewing beverages.
    [Show full text]
  • Great Vegas Festival of Beer
    Apr 4, 2018 Apr 4, 2018 Mad Craft Breweries Mad Craft Breweries Belching Beaver Foggy Thoughts Belching Beaver Foggy Thoughts IPA - New England • 6.4% ABV • Vista, CA IPA - New England • 6.4% ABV • Vista, CA Big Dog's Fauxlanders Red Big Dog's Fauxlanders Red Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale - Aged for 14 months on a Red Flanders Style Red Ale - Aged for 14 months on a Red Wine Barrel - 6.5% ABV Wine Barrel - 6.5% ABV Big Dog's Saisoda Big Dog's Saisoda Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison blended with brewery crafted ginger ale. Belgian Saison blended with brewery crafted ginger ale. 4.0% ABV 4.0% ABV Ellis Island Casino & 50th Anniversary Ellis Island Casino & 50th Anniversary Golden Ale • Las Vegas, NV Golden Ale • Las Vegas, NV Ellis Island Casino & Red Irish Ale Ellis Island Casino & Red Irish Ale Red Ale - American Amber • 6% ABV • Las Vegas, NV Red Ale - American Amber • 6% ABV • Las Vegas, NV Green Flash Divine Sauvage Green Flash Divine Sauvage Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Style Trippel aged in Red Wine Barrels with Brett Belgian Style Trippel aged in Red Wine Barrels with Brett Lagunitas Imperial Russian Stout With Hazelnut And Lagunitas Imperial Russian Stout With Hazelnut And Cocoa Cocoa Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Lagunitas Little Sumpin Stoopid Lagunitas Little Sumpin Stoopid IPA - Imperial • Petaluma, CA IPA - Imperial • Petaluma, CA Off menu at the brewery.
    [Show full text]