The Modern Drinks
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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Spirits List
SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan -
Whisky Brandy Digestif
BY THE GLASS Aperitif Brandy A PE RITI VO C A PPE L L ET TI ..................... 12 COPPER & KINGS CRAFT AMERICAN BRANDY ... 13 A PE ROL ........................................ 10 Whisky COPPER & KINGS CRAFT APPLE AMERICAN BRANDY . 14 A PE RITI VO SE L ECT ........................... 12 AMERICAN L A IR DS A PPL E BR A N DY (A M E RIC A N) ........... 13 B O N A L G E N TI A N E- QUIN A ...................... 12 HUDSON VALLEY COPPERSEA STRAIGHT WHISKY..... 15 N E V E R SIN K A PPL E B R A N DY (A M E R IC A N) .......... 15 BY R R H G R A N D QUIN QUIN A ..................... 12 B O OK E R’S B OU R B O N ............................ 18 L E M ORT O N C A LVA D OS .......................... 17 C A M PA RI ...................................... 10 E LIJA H C R A IG ................................ 12 C A LVA D OS PAYS D’AUG E 12 Y E A R .............. 29 CO N T R AT T O .................................... 12 BL A N T O NS ..................................... 18 C A LVA D OS PAYS D’AUG E M ICH E L H UA R D ........ 19 G R A N C L A SSICO ............................... 12 B O W M A NS ...................................... 16 A R M AG N AC «HOR S D’AG E» CH. BRI AT ........... 20 KIN A L’A E RO .................................. 12 B A K E R’S B OU R B O N 7 Y R ....................... 13 CH. -
Midnight Moonshine Rendezvous by Dr
Midnight Moonshine Rendezvous by Dr. Stony Merriman Story by Luke Alexander Denny Chapter 1 Personal History Luke Alexander Denny, the legendary Middles Tennessee moonshine runner opened his life by saying, “I was born near Buffalo Valley in Putnam County, Tennessee, November 20 or 21,1917. I have always considered November 21 as my birthday. In fact, that date is on my discharge certificate from the U.S. Army. My birth certificate, however, states I arrived at 5 p.m., on the 20th which was on a cold Tuesday. The temperature was around 10 degrees below zero, according to my Uncle Floyd Huddleston, who I’m told had a photographic memory,” Denny explained. “My Great Uncle Jessie Huddleston told me many times it was the coldest winter he had ever experienced. According to my father Hugh Toi Denny, the weather turned cold around November 3. It started snowing , but the temperature was so low there wasn’t much accumulation. All that fell remained on the ground. It snowed off and on all of November, and up through December. Several of the old timers from Rock Spring (the community where I was born) said the snow didn’t melt until sometime in early spring. In the far reaches on North Hill some snow could be seen as late as April 10. Mr. Earl McCallum, also told me the Tennessee River froze over throughout southern Tennessee and northern Alabama. Earl lived in Savannah, Tennessee, at the time. “As I said, my dad was Hugh Toi Denny. Dad was born in 1882. He was a 35- year-old farmer when I was born. -
Bringing It Back Bar: What to Do with Byrrh Page 1 of 5
PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 1 of 5 Bringing it Back Bar: What to Do with Byrrh Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the French quinquina wine, Byrrh. MAY 10, 2016 story: PUNCH STAFF photo: ASTOR WINE & SPIRITS s trends in bartending come and go, so, too, do waves of popular spirits; and, in keeping A with the interests of today’s bartenders, the past decade has seen more than a handful of pre-Prohibition liqueurs re-emerge on scene. Among them is Byrrh, a 150-year-old aromatized wine often drunk straight as an aperitif, the latest Old World bottle to undergo New World treatment. First produced in France in 1866 by brothers Pallade and Simon Violet, Byrrh was originally marketed as a health tonic, a clever conceit that took the fortified wine out of competition with existing French aperitifs. In fact, the wine—a blend of carignan and grenache mistelle, dry red wine from Rousillon and spices (among them, orange and coffee)—had a distinctly http://punchdrink.com/articles/bringing-it-back-bar-byrrh-cocktails-recipes/ 8/23/2016 PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 2 of 5 pharmaceutical bend in its inclusion of cinchona bark; with its bitter flavors of quinine, cinchona was, at the time, considered to be solely medicinal, earning Byrrh a restorative reputation on both sides of the Atlantic. -
O'kellys Whiskey Menu
céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation. -
Red Wine by the Glass White
WINE BY THE GLASS RED PINOT NOIR Roco “Gravel Road” Pinot Noir, Oregon 11 BARBERA Prunotto “Fiulot” Piedmont, Italy 12 ZINFANDEL Cline “Ancient Vines” Contra Costa County, California 9 CABERNET SAUVIGNON DAOU, Paso Robles, California 14 RED BLEND Coppola “Grazie Mille” California 11 WHITE TORRONTÉS Colomé, Salta, Argentina 8 SAUVIGNON BLANC Round Pond, Rutherford, California 12 DRY FURMINT Royal Tokaji “The Oddity” Mad, Hungary 11 WHITE BLEND Kivelstadt Cellars “Mother of Invention” Mendocino, California 13 CHARDONNAY Chalk Hill, Russian River, California 12 SPARKLING BRUT ROSÉ Bouvet “Excellence” Brut Rosé, Loire, France 10 BRUT Mumm Napa “Brut Prestige” Napa Valley, California 13 BRUT Taittinger “Brut la Francaise” Champagne, France 24 ROSE ROSÉ McPherson Cellars “Les Copains” Texas High Plains, Texas 8 ROSÉ Bieler “Perè et Fils” Aix-en-Provence, France 10 ROSÉ Van Duzer, Willamette Valley, Oregon 12 WINE BY THE BOTTLE RED PINOT NOIR + SOFT, SEDUCTIVE WINES PINOT NOIR Four Graces, Willamette Valley, Oregon 53 PINOT NOIR Domaine Faiveley, Burgundy, France 64 PINOT NOIR Brewer Clifton, Sta Rita Hills, California 92 GAMAY Thibault Liger-Belair “Le Deux Terres” Burgundy, France 56 PINOT NOIR Merryvale, Carneros, California 73 PINOT NOIR Sokol Blosser, Dundee Hills, Oregon 54 PINOT NOIR Domaine Drouhin, Willamette Valley, Oregon 97 PINOT NOIR Lingua Franca “Avni” Willamette Valley, Oregon 87 BARBERA Pre Phylloxera, Elvio Cogno, Piedmont, Italy 128 CABERNET, MERLOT + BOLD WINES CARMENERE Koyle “Reserva” Chile 39 MERLOT Benziger, Sonoma, California -
CSS Workbook 2019 Answer
Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6. -
Xmas 2014 Catalog WEB.Pdf
PRST STD 4935 McConnell Ave #21, Los Angeles, CA 90066 U.S. POSTAGE (310) 306-2822 Fax (310) 821-4555 PAID TORRANCE, CA • Fine Wine PERMIT No. 102 • Champagne • Single Malts • Vodka • Gin • Tequila • Bourbon • Whiskey • Brandy • Liqueurs • Beer • Soft Drinks • Juices • Waters • and Much More.. www.BeverageWarehouse.com Beverage Purveyors Since 1970 SKYY Piper-Heidsieck Brut. $29.99 1.75L ...$17.99 RHRH PhillipsPhillips Piper Sonoma Toasted Head Chardonnay. $7.99 Brut ...$11.99 Santa Margherita Pinot Grigio . .$16.99 PlatinumPlatinum Vodka 1.75L. $12.99 PatrPatronon SilverSilver See page 12-13 for more 375ml. $19.95 Gift Packs 2014 Holiday Catalog (310) 306-2822 www.BeverageWarehouse.com Beverage Purveyors Since 1970 All Your Gift Giving Items Spirits pages 12-29 Found Here Over 8,000 Items in Stock Imported and Domestic Beer pages 30-31 (310) 306-2822 www.BeverageWarehouse.com Champagne and NOWNOW ININ STSTOCKOCK Sparkling Wines page 4-6 Tequila nearly 500 in stock Vodka over 300 in stock Cognac & Brandy over 250 in stock Rum over 250 in stock Whiskey over 300 in stock Scotch Blended & S.M. over 200 in stock Open To The Public 7 Days A Week Fine Wine pages 7-11 Over 1,500 Wines Monday - Saturday 9am - 6pm From Around the World Sunday 10am - 5pm We also deliver ... (310) 306-2822 ( Closed Christmas Day & New Year’s Day ) As seen in “West L.A. Shops” WINE SPECTATOR April 30th, 2003 “Award of Distinction” Over 10,000sq. ft. of Beverages ZAGAT SURVEY Non-Alcoholic Products Visit BeverageWarehouse.com From the 405 freeway, take the 90 freeway Westbound toward Marina Del Rey and exit at Culver BL. -
Hors D'oeuvres Entrées Les Desserts
DEJEUNER HORS D'OEUVRES SALADE VERTE bibb lettuce, lolla rossa, shaved radish, fine herbs, vinaigrette maison ...9 FRISÉE AUX LARDONS smoked bacon, frisée, poached egg, croutons ... 12 LES BETTERAVES roasted beets, beet soubise, hazelnuts, roquefort, anjou pear ... 13 RILLETTES DE PORC whipped pork pate, cornichons, dijon mustard, toast ... 10 VELOUTÉ DE COURGE acorn squash soup perfumed with ginger and cardamom, creme fraiche ... 8 FOIE DE VOLAILLE chicken liver torchon, pecan raisin toast, armagnac prunes ... 10 SOUPE A L'OIGNON GRATINÉE LYONNAISE classic onion soup... 9 ENTRÉES MOULES MARINIÈRES steamed mussels, shallots, garlic, herbs, white wine, frites ... 15 BISTRO BURGER brie, onion confit, bacon, fried egg, frites ... 15 CROQUE MADAME ham and gruyere on brioche, bechemel, fried egg, frites ... 13 QUENELLES DE SEMOULE semolina and gruyere dumplings, tomato sauce, fennel salad ... 16 SALADE NIÇOISE AU THON herb crusted albacore tuna, fingerling potatoes, haricot verts, white anchovies, niçoise olives, hard boiled egg ... 19 TRUITE GRENOBLOISE pan roasted trout, fennel purée, fingerling potatoes, baby carrots, lemon-caper brown butter ... 23 LES DESSERTS CHOCOLAT CHAUD valrhona milk dark chocolate, chocolate chip cookies ... 6 "CAFÉ AU LAIT" coffee mousse, mocha cremeaux, chocolate pistachio sablé, milk ice cream ...8 PROFITEROLES salted caramel, ceremony coffee & toasted marshmallow ice creams, dark chocolate sauce ... 8 COCKTAILS - 12 THE FRENCHMAN CHAMPS-ÉLYSÉES CALVADOS, LEMON JUICE, BRUT, PASTIS BRANDY, YELLOW CHARTREUSE, ANGOSTURA -
Exclusive, Rare, & Limited Release American Whiskey
EXCLUSIVE, RARE, & LIMITED RELEASE KNOB CREEK BOURBON AKER S ARK BLOOD OATH BOURBON, PACT NO. 4 M ’ M MOKY UARTZ OURBON KENTUCKY OWL 11 YEAR STRAIGHT RYE 2017 S Q V5 B MUGGLERS OTCH TRAIGHT OURBON MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 S ’ N S B IGGLY RIDGE MALL ARREL OURBON OCTOMORE 6.1 W B S B B OODFORD ESERVE OURBON OCTOMORE 8.3 W R B WILLIAM LARUE WELLER KENTUCKY STRAIGHT BOURBON 2017 TENNESSEE JACK DANIEL’S OLD NO. 7 AMERICAN WHISKEY JACK DANIEL’S GENTLEMAN JACK BEAT 3 RESERVE WHISKEY JACK DANIEL’S 150TH ANNIVERSARY EDITION GHOST OWL PACIFIC NORTHWEST WHISKEY JAILERS TENNESSEE WHISKEY MICHTER’S AMERICAN WHISKEY SEGRAMS 7 CROWN SMUGGLERS’ NOTCH LITIGATION WHEAT WHISKEY RYE STRANAHAN’S COLORADO WHISKEY ANGEL’S ENVY RYE WESTLAND SHERRY WOOD AMERICAN SINGLE MALT BASIL HAYDEN’S RYE BULLEIT RYE WHITE WHISKEY FLAG HILL STRAIGHT RYE MONADNOCK MOONSHINE HIGH WEST RENDEZVOUS RYE SMOKY QUARTZ GRANITE LIGHTNING HUDSON MANHATTAN RYE JAMES E. PEPPER 1776 STRAIGHT RYE BOURBON LOCK STOCK & BARREL STRAIGHT RYE WHISKY MICHTER’S STRAIGHT RYE 1792 SMALL BATCH BOURBON OLD OVERHOLT STRAIGHT RYE WHISKY AMADOR WHISKEY CO. DOUBLE BARREL BOURBON PUTNAM NEW ENGLAND RYE ANGEL’S ENVY BOURBON REDEMPTION RYE BASIL HAYDEN’S BOURBON TAMWORTH CHOCORUA STRAIGHT RYE BLANTON’S SINGLE BARREL TEMPLETON RYE BOOKER’S BOURBON WHISTLEPIG 10 YEAR STRAIGHT RYE BUFFALO TRACE KENTUCKY STRAIGHT BOURBON WHISTLEPIG FARMSTOCK BULLEIT BOURBON WHISTLEPIG THE BOSS HOG EAGLE RARE STRAIGHT BOURBON FLAG HILL STRAIGHT BOURBON HIGH WEST AMERICAN PRAIRIE CANADA HUDSON BABY BOURBON ALBERTA -
Library-Of-Distilled-Spirits-Beverages.Pdf
PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO.