Hors D'oeuvres Entrées Les Desserts
DEJEUNER HORS D'OEUVRES SALADE VERTE bibb lettuce, lolla rossa, shaved radish, fine herbs, vinaigrette maison ...9 FRISÉE AUX LARDONS smoked bacon, frisée, poached egg, croutons ... 12 LES BETTERAVES roasted beets, beet soubise, hazelnuts, roquefort, anjou pear ... 13 RILLETTES DE PORC whipped pork pate, cornichons, dijon mustard, toast ... 10 VELOUTÉ DE COURGE acorn squash soup perfumed with ginger and cardamom, creme fraiche ... 8 FOIE DE VOLAILLE chicken liver torchon, pecan raisin toast, armagnac prunes ... 10 SOUPE A L'OIGNON GRATINÉE LYONNAISE classic onion soup... 9 ENTRÉES MOULES MARINIÈRES steamed mussels, shallots, garlic, herbs, white wine, frites ... 15 BISTRO BURGER brie, onion confit, bacon, fried egg, frites ... 15 CROQUE MADAME ham and gruyere on brioche, bechemel, fried egg, frites ... 13 QUENELLES DE SEMOULE semolina and gruyere dumplings, tomato sauce, fennel salad ... 16 SALADE NIÇOISE AU THON herb crusted albacore tuna, fingerling potatoes, haricot verts, white anchovies, niçoise olives, hard boiled egg ... 19 TRUITE GRENOBLOISE pan roasted trout, fennel purée, fingerling potatoes, baby carrots, lemon-caper brown butter ... 23 LES DESSERTS CHOCOLAT CHAUD valrhona milk dark chocolate, chocolate chip cookies ... 6 "CAFÉ AU LAIT" coffee mousse, mocha cremeaux, chocolate pistachio sablé, milk ice cream ...8 PROFITEROLES salted caramel, ceremony coffee & toasted marshmallow ice creams, dark chocolate sauce ... 8 COCKTAILS - 12 THE FRENCHMAN CHAMPS-ÉLYSÉES CALVADOS, LEMON JUICE, BRUT, PASTIS BRANDY, YELLOW CHARTREUSE, ANGOSTURA
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