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Husk Savannah's Beverage Program Features Artfully Crafted Cocktails, an Extensive Whiskey Collection, and Selected Wines

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Husk Savannah’s beverage program features artfully crafted cocktails, an extensive whiskey collection, and selected wines, showcasing artisan producers, small productions, and rare finds. Organized by soil type, the wine list not only represents the area in which the wines were grown but also invokes a sense of place, celebrating the farmers and wine producers of the region. Constantly evolving, the wine list and cocktail selection at Husk exemplify the restaurant’s commitment to its Southern ideology. Table of Contents Page 2 - Southern Soda, Page 5 - Rosé and Orange Wine, Page 8 - Bourbon Whiskey Southern Beer Red Wine Page 9 - Other Whisk(e)y Page 3 - Husk Creations, Page 6 - Fortified Wines, Page 10 - Vodka, Gin / Genever, Amendment XVIII Aromatised Wines, Bitters Mezcal, Tequila, Rum / Rhum, Page 4 - Sparkling Wine, White Page 7 - Bitters, Bourbon Whiskey Page 11 - Brandy / Eau De Vie, Wine Rarities, Rye Whiskey Rarities, Liqueurs Whiskey Flights Southern Soda New Creation Root 42 New Creation Soda Works, a family owned and operated craft soda shop located in Bishop, Georgia. Heavy bodied, creamy and silky with deep caramel and vanilla notes, mellow sassafras flavor and a clean wintergreen finish. CONTAINS PECANS ....................................4 Cheerwine A cherry-flavored soft drink produced by Carolina Beverage Corporation of Salisbury, North Carolina. It has been produced since 1917, claiming to be "the oldest continuing soft drink company still run by the same family." ....................................................................... 4 Cannonborough (Honey Basil) Three young dudes running a soda company… what could go wrong? Who knows, but fortunately for Cannonborough Beverage Company in Charleston, South Carolina, a lot has gone right. And a lot of it has to do with their location. Charleston is a city renowned for its local produce and fruits with a vibrant farmer’s market community. ....................................................................................... 6 Southern Beer & Cider The boom in the quality over quantity brewery landscape over the last several years has made serving a multitude of Southern beers a possibility, but also a responsibility. We seek out like-minded thinkers that focus on quality agricultural ingredients to make beer. We aspire to have a balanced array of styles for each and every palate. Belgian Wheat - Service Brewing Co. “Gun Bunny” Savannah, GA 5.1 ABV (13.5 oz. draft) ............................................................................... 7 Lager - Creature Comforts Brewing Co., "Classic City Lager" Athens, GA 4.2 ABV (13.5 oz. draft) ................................................................ 7 Sour - Three Taverns, "Saporous,"Decatur, GA 5 ABV (13.5 oz. draft) ......................................................................................................................... 7 IPA - Creature Comforts Brewing Co., "Tropicalia," Athens, GA 6.6 ABV (13.5 oz draft) ..................................................................................... 8 Pilsner - Creature Comforts Brewing Co., "Bibo" Athens, GA 4.9 ABV (12 oz. draft) ........................................................................................... 8 Brown Ale - Cigar City Brewing, "Maduro," Tampa, FL 5.5 ABV (12 oz. can) ...............................................................................................................7 Cider - Atlanta Hard Cider Co., "Honey Bee," Atlanta, GA 5.8 ABV (12oz. can) ..........................................................................................................7 2 Husk Creations Depending on the time and place, we allow the bounty of what's in front of us to influence our drinks. Our bar is outfitted with an ever-changing menu rooted in classic cocktails and tippling traditions, all while mirroring the restaurant’s commitment to seasonality. A stroll through the garden, talk with a farmer or smell of what's cooking in the kitchen can conjure up a moment of inspiration. We try to take those moments, the smell, the thought, the revelation and put it in a glass for our friends and family to taste. Cheers! Pear Teani Black Tea Cathead Vodka, Meyer Oleo, Pear Brandy .......................................................................................................................................................... 13 Falling Roses Four Roses Bourbon, Amaro Tosolini, Embered Maple ..................................................................................................................................................... 12 Petite Lafitte Gin, Cucumber, Aquavit, Coriander, Carpano Bianco...................... .................................................................................................................................. 13 The Porch Swing Elijah Craig Bourbon,Watermelon Gomme, Cardoon, Maderia ..................................................................................................................................... 15 Wheel in Motion Tattersall Gin, Asian Pear, Cocchi Americano, Holy Basil .................................................................................................................................................. 12 Pimms Cup (Frozen) Pimms, Montenegro, Chareau Aloe, Ginger.................................. ........................................................................................................................................ 14 Amendment XVIII Party like its January 17, 1920, or as many imbibing intellectuals know it, Prohibition! Inspired creations without the hangover. J & T Juniper Tea, Jack Rudy Tonic, Lime, Grapefruit .......................................................................................................................................................................6 Channel Orange Turmeric OJ, NA Aperitif, Yuzu, Honey, Fresh Ginger ............................................................................................................................................. 8 3 HUSK Wine List As an agricultural product, grapes show a breadth of characteristics from the place in which they are grown. Starting from the ground up, the soil is the foundation that creates the backbone for all grapes. Detailed below are the profiles of each soil type and the particular complexities they may add to a wine. Soil Type A = Alluvial (sand, clay, gravel, silt/loess, loam) soils are blends that have good water and nutrient retention, which can translate into a more opulent style of wine. Throughout the world, these are the most prolific vine soils and a good place to look for more fruit-forward, approachable and juicy wines. S = Sedimentary (limestone, sandstone, silex/flint) rock soils are made from solidified mineral or organic deposits. These soils work like a sponge, wicking water away and storing it as reserves for the vines when water is scarce. Highly valued in cool climates because of its heat reflection capabilities, this is a good place to look for bright, balanced, mineral-driven wines and bubbly! M = Metamorphic (slate, schist, gneiss) rock soils are formed under pressure from another type of rock, with many color variations and mineral make-up. Dark colors retain and radiate heat, contributing to ripening, helping develop color and more interesting flavors in grapes. Wines can have an underlying mineral quality and can be quite powerful, yet balanced. I = Igneous (volcanic, basalt, pumice, granite) rock soils are formed by lava flows above and below the earth's surface. Volcanic soil is formed from molten lava and ash deposited from the earth's surface. Granite is a plutonic rock formed deep under the earth's surface. Resulting wines are typically powerful with an earthy, ashy element, often savory and complex. Angel Oak Wines The owners of Husk are proud to present The Angel Oak, wines created and bottled in our own vineyard located in picturesque Valle de Uco, one of the world’s most extraordinary wine regions located just SW of Mendoza, Argentina. We make a white Torrontes, a dry French style Rosé, Premium level Malbec and Assemblage (Blend) and ‘Reserva’ level Malbec and Assemblage (Blend) with extended aging. Consistently a 90-plus rating by Wine Enthusiast, Wine Spectator and James Suckling. Soil Sparkling Glass Bottle S La Jara Prosecco de Treviso , Veneto, Italy ...............................................................................................................................Glera 12 54 S Caves São João “Espumante Bruto”, Bairrada, Portugal, 2019 .........................................Baga, Touriga Nacional (Rosé) 12 54 S Tour des Gendres “Pet Nat”, Bergerac, Dordogne, France, 2020 ..................................Sauvignon Blanc, Chenin Blanc 65 A Broc Cellars “Pet Nat”, Mendocino, California, USA, 2019 ...........................................................................Valdiguié (Rosé) 85 A Laurent-Perrier "La Cuvee” Brut, Champagne, France, NV ............................ Chardonnay, Pinot Noir, Pinot Meunier 20 90 S Billecart-Salmon Brut, Champagne, France, NV ....................................Chardonnay, Pinot Meunier, Pinot Noir (Rosé) 225 White A The Angel Oak (from our own vineyard), Mendoza, Argentina, 2019 ..................................................................Torrontes 15 68 A Ameztoi, Getariako Txakolina, Spain, 2020 ........................................................................................................Hondarribi Zurri 52 A Charisse, Picpoul de Pinet,
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