cocktails Cocktails Cocktails house classics nutter club 380 London Dry Gin Lemon-Pistachio Meringue, Trinidadian Angostura Bitters, Pistachio Salt Crusta pinay colada 380 Some of our best local rums, Tanduay, Don Papa & Very Old Captain Mango Tang, Chocolate Mole Bitters, Grapefruit, Citrus-Honey Meringue, Pineapple Leaf, Rose Petal Dust mad hatter club 390 Earl Grey Infused Gin Lavender, Honey, Egg Foam, Angostura Bitters, Brandied Cherry pink slip 445 Blanco Tequila Local Sea Salt, Raspberry, Barrel-aged Apple Cider Vinegar, Grapefruit Juice, Cucumber, Crushed Pink Peppercorns mariang bastos 480 Don Papa & Don Papa 10 Rums Orgeat, Cointreau, Citrus Mix, Island Bitters, Overproof Rum Float, Cherry, Cinnamon twisted classics french lady 420 London Dry Gin Orgeat, Lemon, Anise Liquor thyme sprig wonka martini 420 Wheat & Rye Vodka, Crème de Cacao salted belgian chocolate truffled whiskey sour 480 Triple Distilled Irish Whiskey Fresh Lemon, Egg Foam white truffle oil smoked amaretto flip 445 Amaretto-flavored Liquor Fresh Lemon, Egg Foam smoked woodchips mezcal negroni 1380 Campari, Mezcal Del Magey Iberico, Vermouth di Torino candied iberico Small Batch Craft Cocktails martini 390 Gin or Vodka & Mancino Secco served up negroni 390 Campari, London Dry Gin & Vermouth di Torino served down on an ice block old fashioned 390 Premium Straight Bourbons & Angostura Bitters served down on an ice block manhattan 390 American Rye Whiskey & Mancino Rosso served up Hedge your bets. whisky highball 355 Suntory & Soda Water Orange & Lemon tequila highball 355 Blanco & Grapefruit Light Agave & Lime gin highball 355 Pimm’s No. 1, London Dry Gin & Ginger Ale Mint Leaves & Lemon Peel shochu highball 355 Rice Shochu & Tonic Water Lime & Sugar sake highball 355 Junmai Ginjo Sake Sugar Cubes & Lime Gin & Tonic what’s your flavor? lavender & cardamom grapefruit & abbott black lemon & strawberry what’s your gin? bombay sapphire 395 tanqueray plymouth 495 tanqueray rangpur aviation hendrick's boodles fords damrak 595 tanqueray 10 fifty pounds death’s door botanist 695 brooklyn sipsmith st. george terroir greenhook ginsmiths four pillars navy strength four pillars rare dry gin ransom 795 hayman’s monkey 47 bathtub bar hill martin miller’s the london no. 1 food Food Food fried green olives, 195 harissa & ricotta-stuffed crisp wonton chips, 170 chili & honey dip cheech flores 265 the 8cuts onion rings 220 edamame & squid ink salt 185 truffled skinny fries 295 chicken skin chicharron 255 baby squid calamari 380 ika yaki balls, nori & katsuobushi 255 salted egg rock shrimp 345 angry birds 295 pork tonkatsu wiches 295 steak tartare 895 basil pesto & cherry bruschetta 230 sausages, potatoes & beer mustard 485 bone marrow & wagyu tacos 895 beef & cherry tomato shawarma 365 the 8cuts cheeseburger sliders 295 the 8cuts mozzarella burger sliders 310 Food torched wagyu, onion tempura & 795 wasabi yakiniku four cheese pizzete (8”) 310 spicy sausage & cheese pizzete (8”) 335 charcuterie & formaggio board 895 jamon iberico 990 wagyu salpicao, 1150 bloody mary butter & ponzu chocolate truffles 220 Beginning Midnite ode to yakisoba & 275 leftover goodness kung pao noodles 275 tapa, pickled atsara egg & 275 university fried rice wines & co. brews, brews, Brews, Wines & Co. Brews, Wines & C0. beers by the bottle rogue dead guy ale, 355ml 360 Maibock Malty aroma, rich hearty flavor, and a well-balanced finish stone ipa, 355ml 340 American IPA Intense citrusy hop flavors with a light malt balance and a clean lingering bitterness gordon biersch blonde bock rich golden lager, 355ml 240 Bock Malty with a rich, creamy head and a well-balanced bitterness weihenstephan vitus, 500ml 395 Weizen Full-bodied, effervescent mouth feel, spicy, fruity. Multi-awarded as the World’s Best Wheat Beer & World’s Best Beer, from the world’s oldest brewery. food for thought chicken skin chicharron 255 Wines, Champagnes & Sparkling Wines by the glass red 450 white 450 rosé 380 sparkling 400 food for thought steak tartare 895 charcuterie & formaggio board 895 jamon iberico 990 Sake & Shochu sake by the carafe, 180ml hakkaisan honjozo 950 nakasaburo junmai daiginjo 1100 minakata junmai daiginjo 1100 fudou junmai daiginjo 1100 shochu on the rocks sweet potato 350 rice 350 barley 350 food for thought edamame & squid ink salt 185 Beverages beverages Beverages Please ask our waiters for our list of tonics & sodas on hand today. soda water schweppes, 330ml 95 fever tree, 200ml 160 bickford & sons, 275ml 180 tonic water schweppes, 330ml 95 fever tree, 200ml 170 bickford & sons, 275ml 180 ginger ale canada dry, 200ml 180 schweppes, 200ml 180 soft drinks 95 house made iced tea 120 americano or espresso 120 tea, loose-leaf, from all over 120 Waters evian, still | france 175 fiji, still | viti levu 235 hope in a bottle, still | manila 80 badoit, sparkling | france 235 san benedetto, sparkling | italy 235 Spirits & Co. spirits & co. Aperitifs Our aperitifs are served by the Money Pour, 45ml anise absinthe, highly alcoholic Anise-flavored spirit derived from botanicals czech absinthe 280 la fee parisienne 68% 300 pernod 160 ouzo, Anise-flavored aperitif widely consumed in Greece ouzo maitilini 160 pastis, Anise-flavored aperitif from France pastis 51 45% 180 ricard pastis de marseille 210 bitter liqueur aperol 250 campari 140 luxardo 130 fortified wines lillet, French aperitif made from a blend of Bordeaux region wines & citrus liqueurs lillet blanc 560 lillet rouge 560 Aperitifs Our aperitifs are served by the Money Pour, 45ml sherry, a fortified wine originally and mainly from southern Spain sandeman medium dry 140 tio pepe fino 200 vermouth, aromatised wine flavored with various botanicals, originating from the Italian Piedmont & French Savoy regions carpano antica 390 chiarlo barolo chinato 590 cinzano vermouth rosso 160 cocchi storico vermouth di torino 260 dolin vermouth de chambery blanc 180 dolin vermouth de chambery dry/sec 180 dolin vermouth rouge 180 mancino bianco ambrato 250 mancino rosso amaranto 250 mancino secco 250 noilly prat dry 180 dubonnet, sweet, aromatised wine–based aperitif drank by the French Foreign Legion while in Africa dubonnet rouge 160 pimms, traditional English “fruit cups” usually paired with a mixer and a bounty of fruit pimms no.1 25% (gin-based) 280 Liquor Our liquor is served by the Money Pour, 45ml, by the Carafe, 135ml, and by the Bottle. A list of Tonics & Sodas can be found in the Beverages section. gin london dry barr hill 750 | 2100 | 7000 Pure grain spirits, one botanical that is juniper berry and raw northern organic honey, floral sweet bouquet that varies with season and blossom banks of the lamoille river, hardwick, vermont bathtub 750 | 2100 | 7000 Juniper giving way to cardamom, cinnamon and orange peel. A most unusual but award-winning ultra-small batch gin. professor cornelius ampleforth distillery, england beefeater 200 | 545 | 2050 Crisp, clean, well-balanced london, england boodles 450 | 1250 | 4500 Nutmeg, sage, rosemary, piney notes of juniper warrington, england brooklyn 650 | 1800 | 6500 Hand-cracked juniper berries, fresh citrus peel, distilled with upstate New York-grown corn brooklyn, new york fifty pounds 550 | 1600 | 5500 Lemon, lime, coriander, angelica root, well-balanced london, england our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor gin london dry filliers dry gin 28 800 | 2200 | 8000 28 botanicals of Belgian hops, angelica root, allspice, fresh oranges deinze, belgium fords 450 | 1250 | 4500 Orris and angelica roots, juniper, coriander seed, citrus oils, grapefruit rind thames distillers, london, england the london no. 1 750 | 2100 | 7000 Almond, angelica root, liquorice, orange & lemon peel, coriander seed, cinnamon, cassia london, england sipsmith 650 | 1800 | 6500 Dry spicy juniper, lemon tart, orange marmalade chiswick, london, england tanqueray 300 | 800 | 3000 Juniper, light lime, black pepper, licorice, angelica root bloomsbury, london tanqueray no. 10 500 | 1450 | 6000 White grapefruit, fresh lime, orange, chamomile flowers bloomsbury, london Liquor modern western bombay sapphire 250 | 700 | 2900 Vapor-infused juniper, lemon peel, grains of paradise, coriander, almond, cubeb berries hampshire, england botanist 650 | 1800 |6500 Spring woodlands, lemon & orange peel, summer flowers, honey from thistle, coconut from gorse, wild mint. Wild, foraged, distilled. The first and only Islay Dry Gin, care of the Bruichladdich Distillery. the rhinns, isle of islay death's door 550 | 1600 | 5500 Organic juniper, malted barley, organic red winter wheat, coriander, fennel washington island, usa four pillars 650 | 1800 | 6500 navy strength Finger limes, Tasmanian pepperberry, lemon myrtle, cinnamon, cardamom, coriander seeds. Strong ABV of 58.8%. yarra valley, australia four pillars rare 600 | 1700 | 6250 Juniper, lavender, angelica root, cinnamon, cardamom, star anise, Tasmanian pepperberry, lemon myrtle yarra valley, australia greenhook ginsmiths 650 | 1800 | 6500 Organic, New York state-grown wheat, Tuscan juniper, coriander, chamomile, elder flower, citrus, Thai blue ginger, Ceylon cinnamon, Orris root, elderberry brooklyn, new york our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor modern western hendrick's 450 | 1250 | 6000 Botanicals of elderflower, yarrow, orange peel, caraway, chamomile, lemon, cubeb berry, coriander, orris and angelica roots, uniquely infused with rose and cucumber south ayrshire, scotland martin miller's 750 | 2100 | 7000 Coriander, cinnamon,