cocktails
Cocktails
Cocktails house classics nutter club 380 London Dry Gin Lemon-Pistachio Meringue, Trinidadian Angostura Bitters, Pistachio Salt Crusta pinay colada 380 Some of our best local rums, Tanduay, Don Papa & Very Old Captain Mango Tang, Chocolate Mole Bitters, Grapefruit, Citrus-Honey Meringue, Pineapple Leaf, Rose Petal Dust mad hatter club 390 Earl Grey Infused Gin Lavender, Honey, Egg Foam, Angostura Bitters, Brandied Cherry pink slip 445 Blanco Tequila Local Sea Salt, Raspberry, Barrel-aged Apple Cider Vinegar, Grapefruit Juice, Cucumber, Crushed Pink Peppercorns mariang bastos 480 Don Papa & Don Papa 10 Rums Orgeat, Cointreau, Citrus Mix, Island Bitters, Overproof Rum Float, Cherry, Cinnamon
twisted classics french lady 420 London Dry Gin Orgeat, Lemon, Anise Liquor thyme sprig wonka martini 420 Wheat & Rye Vodka, Crème de Cacao salted belgian chocolate truffled whiskey sour 480 Triple Distilled Irish Whiskey Fresh Lemon, Egg Foam white truffle oil smoked amaretto flip 445 Amaretto-flavored Liquor Fresh Lemon, Egg Foam smoked woodchips mezcal negroni 1380 Campari, Mezcal Del Magey Iberico, Vermouth di Torino candied iberico Small Batch Craft Cocktails
martini 390 Gin or Vodka & Mancino Secco served up negroni 390 Campari, London Dry Gin & Vermouth di Torino served down on an ice block old fashioned 390 Premium Straight Bourbons & Angostura Bitters served down on an ice block manhattan 390 American Rye Whiskey & Mancino Rosso served up
Hedge your bets. whisky highball 355 Suntory & Soda Water Orange & Lemon tequila highball 355 Blanco & Grapefruit Light Agave & Lime gin highball 355 Pimm’s No. 1, London Dry Gin & Ginger Ale Mint Leaves & Lemon Peel shochu highball 355 Rice Shochu & Tonic Water Lime & Sugar sake highball 355 Junmai Ginjo Sake Sugar Cubes & Lime Gin & Tonic what’s your flavor? lavender & cardamom grapefruit & abbott black lemon & strawberry what’s your gin? bombay sapphire 395 tanqueray plymouth 495 tanqueray rangpur aviation hendrick's boodles fords damrak 595 tanqueray 10 fifty pounds death’s door botanist 695 brooklyn sipsmith st. george terroir greenhook ginsmiths four pillars navy strength four pillars rare dry gin ransom 795 hayman’s monkey 47 bathtub bar hill martin miller’s the london no. 1
food
Food
Food fried green olives, 195 harissa & ricotta-stuffed crisp wonton chips, 170 chili & honey dip cheech flores 265 the 8cuts onion rings 220 edamame & squid ink salt 185 truffled skinny fries 295 chicken skin chicharron 255 baby squid calamari 380 ika yaki balls, nori & katsuobushi 255 salted egg rock shrimp 345 angry birds 295 pork tonkatsu wiches 295 steak tartare 895 basil pesto & cherry bruschetta 230 sausages, potatoes & beer mustard 485 bone marrow & wagyu tacos 895 beef & cherry tomato shawarma 365 the 8cuts cheeseburger sliders 295 the 8cuts mozzarella burger sliders 310 Food torched wagyu, onion tempura & 795 wasabi yakiniku four cheese pizzete (8”) 310 spicy sausage & cheese pizzete (8”) 335 charcuterie & formaggio board 895 jamon iberico 990 wagyu salpicao, 1150 bloody mary butter & ponzu chocolate truffles 220
Beginning Midnite ode to yakisoba & 275 leftover goodness kung pao noodles 275 tapa, pickled atsara egg & 275 university fried rice wines & co. brews,
Brews, Wines & Co.
Brews, Wines & C0. beers by the bottle rogue dead guy ale, 355ml 360 Maibock Malty aroma, rich hearty flavor, and a well-balanced finish stone ipa, 355ml 340 American IPA Intense citrusy hop flavors with a light malt balance and a clean lingering bitterness gordon biersch blonde bock rich golden lager, 355ml 240 Bock Malty with a rich, creamy head and a well-balanced bitterness weihenstephan vitus, 500ml 395 Weizen Full-bodied, effervescent mouth feel, spicy, fruity. Multi-awarded as the World’s Best Wheat Beer & World’s Best Beer, from the world’s oldest brewery.
food for thought chicken skin chicharron 255 Wines, Champagnes & Sparkling Wines by the glass red 450 white 450 rosé 380 sparkling 400 food for thought steak tartare 895 charcuterie & formaggio board 895 jamon iberico 990 Sake & Shochu sake by the carafe, 180ml hakkaisan honjozo 950 nakasaburo junmai daiginjo 1100 minakata junmai daiginjo 1100 fudou junmai daiginjo 1100 shochu on the rocks sweet potato 350 rice 350 barley 350 food for thought edamame & squid ink salt 185 Beverages beverages
Beverages Please ask our waiters for our list of tonics & sodas on hand today. soda water schweppes, 330ml 95 fever tree, 200ml 160 bickford & sons, 275ml 180 tonic water schweppes, 330ml 95 fever tree, 200ml 170 bickford & sons, 275ml 180 ginger ale canada dry, 200ml 180 schweppes, 200ml 180 soft drinks 95 house made iced tea 120 americano or espresso 120 tea, loose-leaf, from all over 120 Waters evian, still | france 175 fiji, still | viti levu 235 hope in a bottle, still | manila 80 badoit, sparkling | france 235 san benedetto, sparkling | italy 235 Spirits & Co. spirits & co.
Aperitifs Our aperitifs are served by the Money Pour, 45ml anise absinthe, highly alcoholic Anise-flavored spirit derived from botanicals czech absinthe 280 la fee parisienne 68% 300 pernod 160 ouzo, Anise-flavored aperitif widely consumed in Greece ouzo maitilini 160 pastis, Anise-flavored aperitif from France pastis 51 45% 180 ricard pastis de marseille 210 bitter liqueur aperol 250 campari 140 luxardo 130 fortified wines lillet, French aperitif made from a blend of Bordeaux region wines & citrus liqueurs lillet blanc 560 lillet rouge 560 Aperitifs Our aperitifs are served by the Money Pour, 45ml sherry, a fortified wine originally and mainly from southern Spain sandeman medium dry 140 tio pepe fino 200 vermouth, aromatised wine flavored with various botanicals, originating from the Italian Piedmont & French Savoy regions carpano antica 390 chiarlo barolo chinato 590 cinzano vermouth rosso 160 cocchi storico vermouth di torino 260 dolin vermouth de chambery blanc 180 dolin vermouth de chambery dry/sec 180 dolin vermouth rouge 180 mancino bianco ambrato 250 mancino rosso amaranto 250 mancino secco 250 noilly prat dry 180 dubonnet, sweet, aromatised wine–based aperitif drank by the French Foreign Legion while in Africa dubonnet rouge 160 pimms, traditional English “fruit cups” usually paired with a mixer and a bounty of fruit pimms no.1 25% (gin-based) 280
Liquor Our liquor is served by the Money Pour, 45ml, by the Carafe, 135ml, and by the Bottle. A list of Tonics & Sodas can be found in the Beverages section. gin london dry barr hill 750 | 2100 | 7000 Pure grain spirits, one botanical that is juniper berry and raw northern organic honey, floral sweet bouquet that varies with season and blossom banks of the lamoille river, hardwick, vermont bathtub 750 | 2100 | 7000 Juniper giving way to cardamom, cinnamon and orange peel. A most unusual but award-winning ultra-small batch gin. professor cornelius ampleforth distillery, england beefeater 200 | 545 | 2050 Crisp, clean, well-balanced london, england boodles 450 | 1250 | 4500 Nutmeg, sage, rosemary, piney notes of juniper warrington, england brooklyn 650 | 1800 | 6500 Hand-cracked juniper berries, fresh citrus peel, distilled with upstate New York-grown corn brooklyn, new york fifty pounds 550 | 1600 | 5500 Lemon, lime, coriander, angelica root, well-balanced london, england
our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor
gin london dry filliers dry gin 28 800 | 2200 | 8000 28 botanicals of Belgian hops, angelica root, allspice, fresh oranges deinze, belgium fords 450 | 1250 | 4500 Orris and angelica roots, juniper, coriander seed, citrus oils, grapefruit rind thames distillers, london, england the london no. 1 750 | 2100 | 7000 Almond, angelica root, liquorice, orange & lemon peel, coriander seed, cinnamon, cassia london, england sipsmith 650 | 1800 | 6500 Dry spicy juniper, lemon tart, orange marmalade chiswick, london, england tanqueray 300 | 800 | 3000 Juniper, light lime, black pepper, licorice, angelica root bloomsbury, london tanqueray no. 10 500 | 1450 | 6000 White grapefruit, fresh lime, orange, chamomile flowers bloomsbury, london Liquor modern western bombay sapphire 250 | 700 | 2900 Vapor-infused juniper, lemon peel, grains of paradise, coriander, almond, cubeb berries hampshire, england botanist 650 | 1800 |6500 Spring woodlands, lemon & orange peel, summer flowers, honey from thistle, coconut from gorse, wild mint. Wild, foraged, distilled. The first and only Islay Dry Gin, care of the Bruichladdich Distillery. the rhinns, isle of islay death's door 550 | 1600 | 5500 Organic juniper, malted barley, organic red winter wheat, coriander, fennel washington island, usa four pillars 650 | 1800 | 6500 navy strength Finger limes, Tasmanian pepperberry, lemon myrtle, cinnamon, cardamom, coriander seeds. Strong ABV of 58.8%. yarra valley, australia four pillars rare 600 | 1700 | 6250 Juniper, lavender, angelica root, cinnamon, cardamom, star anise, Tasmanian pepperberry, lemon myrtle yarra valley, australia greenhook ginsmiths 650 | 1800 | 6500 Organic, New York state-grown wheat, Tuscan juniper, coriander, chamomile, elder flower, citrus, Thai blue ginger, Ceylon cinnamon, Orris root, elderberry brooklyn, new york our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor
modern western hendrick's 450 | 1250 | 6000 Botanicals of elderflower, yarrow, orange peel, caraway, chamomile, lemon, cubeb berry, coriander, orris and angelica roots, uniquely infused with rose and cucumber south ayrshire, scotland martin miller's 750 | 2100 | 7000 Coriander, cinnamon, juniper, a hint of spice with fresh citrus notes langley district, england monkey 47 700 | 1950 | 7000 47 botanicals including blackberry, hibiscus syriacus, kaffir lime, lavender, pomelo black forest region, germany st. george terroir 650 | 1800 | 6500 Ultra woodsy notes of Douglas fir, California bay laurel, coastal sage, a hint of citrus california, usa tanqueray rangpur 400 | 1100 | 4500 Smooth, dry, and zesty from the unique Rangpur lime bloomsbury, london
plymouth plymouth 400 | 1100 | 4500 Slight sweetness, fresh juniper, lemony bite, coriander, cardamom. A unique, protected style of gin, distilled since 1793 from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England. plymouth, south west england Liquor genever aviation 400 | 1100 | 4500 Lavender, cardamom, sarsaparilla, dried sweet orange peel. Many believe this to be the first brand partnership between distiller and bartender in American history. portland, oregon damrak 500 | 1450 |6000 Five times distilled, orange zest, coriander, lemon peel, aniseed, cinnamon, honeysuckle amsterdam, netherlands old tom hayman's 700 | 2000 | 7000 Orange peel, lemon zest, floral notes, delicate sweetness, hints of juniper and earthy notes witham, england ransom 700 | 2000 | 7000 Juniper berries, orange peel, lemon peel, coriander seed, cardamom pods, angelica root, malted barley, aged in 100% French oak wine barrels a forty-acre farm outside of sheridan, oregon
our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor
vodka absolut elyx 500 | 1450 | 5100 beluga noble 500 | 1450 | 5000 belvedere pure 450 | 1250 | 3950 crystal head 600 | 1700 | 5700 grey goose 400 | 1100 | 3950 ketel one 400 | 1100 | 3950 stolichnaya 250 | 700 | 3700 stolichnaya elit 750 | 2100 | 7800 tito's 450 | 1250 | 4500 vuqo 250 | 700 | 3600
flavored absolut citron 350 | 900 | 2800 absolut mandarin 350 | 900 | 2800 zubrowka bison grass 400 | 1100 | 4350 Liquor rum & cachaça cachaça sagatiba 450 | 1250 | 3900 Brown sugar, caramel, banana, cookie dough brazil agricole negrita 250 | 700 | 2200 Allspice, cocoa, dried apricots, fresh-pressed sugarcane france white / silver appleton estate 350 | 900 | 2900 Dry, spicy, buttery, vanilla, oak jamaica bacardi 280 | 750 | 2600 Clean, light cuba
our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor rum & cachaça dark / gold appleton estate 400 | 1100 | 4350 5 years v/x Banana, orange, touch of vanilla jamaica don papa 350 | 900 | 3200 Vanilla, honey, candied fruits a small batch rum distilled in the foothills of mount kanlaon, negros, philippines. lamb's navy 350 | 900 | 4500 Fruit, oak, burnt toffee england mount gay eclipse 300 | 800 | 2700 Banana, vanilla, smoke, toasty oak, spice barbados myers 300 | 800 | 2700 Woody molasses, very sweet jamaica pampero 300 | 800 | 2700 Robust, sweet, smooth, warming venezuela
our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor rum & cachaça aged brugal extra viejo 400 | 1100 | 3700 Dark fruit, roasted cashew, cinnamon with overtones of vanilla dominican republic cruzan single barrel 700 | 1950 | 6700 Smoky oak, dark fruit, nuts virgin islands don papa 10 years 700 | 1950 | 6700 Roasted almonds, raisins, honey, cinnamon a small batch rum distilled in the foothills of mount kanlaon, negros, philippines el dorado special 750 | 2100 | 7500 reserve 15 years Grilled tropical fruit, smooth oaky spice guyana havana club añejo especial 280 | 750 | 2400 Vanilla, caramel, hints of tobacco, cinnamon, orange peel cuba havana club 7 years 400 | 1100 | 3700 Sweet fruits, spices, vanilla, cuban sugarcane cuba ron zacapa centenario 850 | 2500 | 12000 23 years guatemala Honeyed butterscotch, spiced oak, raisined fruit guatemala very old captain 250 | 700 | 2500 Caramel, hints of pecan, cinnamon, nutmeg small batch rum distilled with the philippines' finest blackstrap molasses and oak barreled aged from the country’s oldest distilleries Liquor overproof bacardi 151 250 | 700 | 2200 Subtly sweet puerto rico spiced kraken 500 | 1450 | 5000 Licorice, cinnamon, black cherry caribbean sailor jerry 350 | 950 | 3500 Rich vanilla, warm hints of cinnamon, nutmeg usa
our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor tequila blanco/silver 1800 silver 350 | 900 | 4350 Made from 100% Weber Blue Agave. Double-distilled with hints of sweet cedar, smoke, pepper and pear. don julio 800 | 2200 | 7950 Produced in the Highlands of Jalisco. Light, sweet agave with black pepper and grassy undertones. olmeca altos 350 | 900 | 3750 Exclusively distilled in copper pot stills and bottled straight after distillation. Sweet and slightly smoky with a final soft honey flavor. patrón silver 400 | 1100 | 4250 From 100% Weber Blue Agave, handmade in small batches. Citrus, spicy, peppery, and light briny notes. reposado / gold casa noble 650 | 1800 | 7500 Handcrafted lowlands tequila, aged for 364 days in French white oak barrels. Vanilla, chocolate, butter, and citrus notes. cazadores 500 | 1450 | 7250 From the highlands of Jalisco, distilled in pots and aged in brand new white oak barrels. Bright citrus fruit, smoky wood, agave aromas, and a white pepper finish. herradura 850 | 2400 | 9250 Producing since 1870, Herradura has a knack for aging, and its Reposado is one of the best examples of this style. Classic vanilla and butterscotch coming from 11 months in American oak. olmeca altos gold 350 | 900 | 4400 Blend of young and aged tequilas with a clean and harmonic balance of fresh tequila and wooden notes coming from aging in white American oak barrels. Honey and smoky black pepper hints. Liquor tequila aÑejo cabo wabo 950 | 2700 | 10350 Matured in American oak barrels for 14 months and founded by former Van Halen singer Sammy Hagar. The long delicate finish is preceded by woody notes on the palate, complemented by hints of honey and chocolate. casa noble 750 | 2100 | 8000 Handcrafted lowlands tequila, extra aged and produced in limited quantities. It is punctuated by sweet agave, citrus, herbs, spices, chocolate, vanilla, and hazelnut. don julio 850 | 2400 | 9250 Produced in the Highlands of Jalisco. It is barrel-aged in smaller batches for eighteen months in American white oak barrels, producing notes of agave, wood, and hints of vanilla. herradura 850 | 2400 | 9250 Since 1962, Herradura has been barreling its Añejo white oak barrels for 25 months. Very smooth with a complex taste of agave and dried fruit. extra aÑejo jose cuervo 900 | 2500 | 9950 reserva dela familia “The Cuervo family has been in the tequila game since 1795 and this limited “family reserve” was created to celebrate the company’s bicentennial. The choicest agaves are distilled and tucked away for three years in their private cellar. A Cuervo family member tests every batch. Each new vintage delivers a distinct flavor, but think deep flavors like leather, black licorice, and roasted nuts.” tequila coffee liqueur patron xo cafe 300 | 800 | 3200 Liquor brandy, calvados & pisco brandy carlos i 300 | 800 | 3900 fundador gold reserve 250 | 700 | 2500 cognac very special (vs) hennessy vs 450 | 1250 | 4350 martell vs 550 | 1600 | 4950 cognac very superior old pale (vsop) camus 500 | 1450 | 5000 courvoisier 500 | 1450 | 5500 hennessy privilege 750 | 2100 | 7500 hine rare 850 | 2400 | 7950 martell 550 | 1600 | 5400 cognac extra old (xo) camus 900 | 2500 | 9000 courvoisier xo imperial 1350 | 3700 | 14500 martell cordon bleu 1100 | 3000 | 12500 remy martin xo 1200 | 3300 | 14500 pisco capel 800 | 2200 | 7800
our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor whisky & whiskey american whiskey bourbon booker's 650 | 1800 | 6950 buffalo trace 600 | 1700 | 6000 bulleit 500 | 1450 | 5500 elijah craig 450 | 1250 | 4750 12 years small batch evan williams 300 | 800 | 2800 evan williams 650 | 1800 | 5600 single barrel ezra brooks green 250 | 700 | 2500 fighting cock 300 | 800 | 3000 four roses 300 | 800 | 3000 four roses single barrel 750 | 2100 | 7500 jim beam black 350 | 900 | 3000 jim beam white 250 | 700 | 2500 maker's mark 400 | 1100 | 2850 wild turkey 350 | 900 | 3650 wild turkey rare 550 | 1600 | 5300 woodford reserve 550 | 1600 | 6500 tennessee sour mash jack daniel's black 400 | 1100 | 4000 jack daniel's 500 | 1450 | 4700 gentleman jack Liquor whisky & whiskey rye rittenhouse 500 | 1450 | 4700 irish whiskey bushmills original 280 | 750 | 2600 bushmills 10 years 400 | 1100 | 4650 jameson 350 | 900 | 3900 kilbeggan 400 | 1100 | 3700 canadian whisky canadian club 250 | 700 | 2500 seagram's vo 250 | 700 | 2400 crown royal rye 850 | 2400 | 8800
our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor whisky & whiskey scotch whisky ballantine's finest 250 | 700 | 3200 ballantine's 21 years 800 | 2200 | 9500 the black grouse 250 | 700 | 3200 chivas regal 12 years 400 | 1100 | 3900 chivas regal 18 years 800 | 2200 | 7500 cutty sark 12 years black 400 | 1100 | 3900 dewar's 12 years 300 | 800 | 3200 dewar's white label 250 | 700 | 2500 dimple 15 years 400 | 1100 | 4000 the famous grouse 450 | 1250 | 3200 12 years johnnie walker black 350 | 900 | 4500 johnnie walker 500 | 1450 | 4800 double black johnnie walker gold 500 | 1450 | 4800 johnnie walker 750 | 2100 | 7900 platinum 18 years johnnie walker premier 850 | 2400 | 8800 johnnie walker blue 950 | 2700 | 14000 monkey shoulder 450 | 1250 | 5000 Liquor japanese single malt
*subject to availability, please ask your waiter for assistance. nikka distilleries The Miyagikyo Distillery is located in Sendai, Miyagi Prefecture, northern Honshu. It is completely enclosed by mountains and sandwiched between two rivers. The Yoichi Distillery rests about 50km west of Sapporo City in southern Hokkaido, Japan’s northernmost island. It has three sides surrounded by mountains and one side on the coast. miyagikyo 15 years Malty, toffeyed, fruity, spices, hints of granary toast taketsuru 17 years Spicy, vanilla, blood orange, chocolate, oak, cocoa yoichi 15 years Sherry and smoke, citrus, subdued peat, winter spice, nutty, bittersweet Liquor japanese single malt
*subject to availability, please ask your waiter for assistance. suntory distilleries The Yamazaki Distillery is Japan’s first and oldest distillery. Nestled proudly on the periphery of Kyoto, in the unique misty climate where the Katsura, Uji and Kizu rivers converge, and where one of the purest and softest waters of Japan originates. The Hakushu distillery was founded half a century after Yamazaki. Built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps, Hakushu is without question one of the highest distilleries in the world. hakushu single malt Peppermint, pine, sweet mint, citrus zest, smoky finish hakushu 12 years Subtle smokiness, sweet poached pears hibiki 12 years Crushed almonds, stewed fruits, clove-studded oranges, sherried malt, subtle oak, crisp apple, citrus hibiki 17 years Custard, raisin, toffee, plenty of oak, cocoa, sherried peels yamazaki single malt Dried berries, light oak, white peach, vanilla, spicy and sweet cinnamon yamazaki 12 years Winter spice, citrus and tropical fruit, rum, zest
Liquor taiwanese single malt kavalan solist single cask strength ex-bourbon cask Rich, creamy, sweet exotic fruits, sugary spices. Eight-time awarded. 1350 | 3700 | 15500 kavalan solist single cask strength sherry cask Sherry, wine notes, toasted raisins and dates, capped with remarkable spicy undertones. Awarded as Asia’s Best Single Malt of 2013. 1350 | 3700 | 17000 kavalan solist single cask strength vinho barrique Berry, plum, caramelized sugar notes. Awarded as the Word’s Best Single Malt of 2015. 1600 | 4400 | 29500 Liquor scottish single malt highlands Scotland's largest whisky region boasts a dizzying array of styles, from rich and textured to fragrantly floral, as befits an ever- changing landscape of coastline, moor and mountain. dalmore 12 years 600 | 1700 | 6000 Burnt caramel, cocoa powder, spicy notes dalmore 15 years 850 | 2400 | 9500 Tangerines, satsumas, vanilla, cinnamon, woody tannins dalwhinnie 15 years 850 | 2400 | 11500 Rich, honeyed sweetness, with a fruit and malt center glendronach 18 years 950 | 2700 | 11500 Plum, stewed fruits, raisins, menthol, peaty glengoyne 15 years 800 | 2200 | 7500 Sweet, barley, light vanilla, with a spicy oak finish glenmorangie 10 years 450 | 1250 | 4800 Sweet malty core, with hints of oranges and nuts glenmorangie 650 | 1800 | 7000 quinta ruban A play of rich and dry, sweet fruit, orange and barley core glenmorangie signet 1700 | 4450 | 18500 Toasted, syrupy cinnamon, chocolate malt. Melting sweetness and explosive spiciness. oban 14 years 750 | 2100 | 8000 Fruit, sherry, with Highland peat
Liquor scottish single malt speyside Speyside is recognised as the crème de la crème of whisky production and accounts for more than half of Scotland’s malt distilleries. Big, rich, highly perfumed and fruity sherry cask whiskies and light, sweet, complex and floral malts. balvenie 12 years 850 | 2400 | 10500 double wood Complex, sweet, spicy, rich, walnut, herb, oak, sherry balvenie 21 years 2200 | 6000 | 29000 portwood White peach and a faint puff of smoke, floral honey, cocoa, orange creamsicles, brazil nut, raisins, spice benriach 16 years 850 | 2400 | 8000 Honey, sweet fruit, apple crumble, vanilla ice cream, spice benriach pedro ximenez 950 | 2700 | 11500 Rounded malt, grapes, nuts, spice, oak, marzipan cardhu 12 years 450 | 1250 | 4500 Sweet, fruity, the whisky equivalent of Willy Wonka's Chocolate Factory glenfarclas 10 years 650 | 1800 | 6500 Sherry, honey, a touch of toffee, hint of smoke our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor scottish single malt speyside glenfarclas 12 years 550 | 1600 | 8000 Toffee apple and a touch of smoke, walnut cake, oloroso sherry, orange zest, sherry glenfarclas 17 years 650 | 1800 | 6500 Buttery toffee, malt sherried peels, dates, nutmeg, cinnamon glenfarclas 105 550 | 1600 | 8000 Smoky coffee, peppery oak, almond, praline, hazelnut glenfiddich 12 years 450 | 1250 | 4500 Fresh, fruity, vanilla malts glenfiddich 15 years 550 | 1600 | 8000 solera Soft fruits, vanilla creaminess, sweet barley, a touch of oak
our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor scottish single malt speyside glenlivet 12 years 450 | 1250 | 4500 Pineapple, marzipan, hazelnut glenlivet 15 years 500 | 1450 | 5000 french oak Spicy, virgin French oak, scattergun oak, malt glenlivet 16 years 650 | 1800 | 6500 nadurra batch Ginger, paprika, white pepper, chili, ginger barley macallan 12 years 800 | 2200 | 8500 sherry oak Rich dried fruit, sherry, sweet toffee, lingering wood smoke and spice macallan 15 years 1500 | 4350 | 16500 fine oak Intense rich chocolate, with hints of orange and raisins macallan 18 years 2950 | 7900 | 39500 sherry oak Stewed apples, cinnamon dusted, clove, hints of orange peel, lasting notes of toffee, raisin and oak Liquor scottish single malt islay Situated off the West coast of Scotland, Islay is known as ‘The Queen of the Hebrides’–and is certainly the reigning monarch of a typically smoky, peaty style of single malt whisky, powerful, medicinal and seaweed characteristics. ardbeg 10 years 600 | 1700 | 7900 Oily, tarry, sweet, with waves of solid peat ardbeg corryvreckan 950 | 2700 | 9500 Rich, plummy jam fruits, enveloped in smoky, citrus notes of clementines and orange peels. Finishes salty like smoked meats. bowmore 12 years 500 | 1450 | 5000 enigma 1990 Sherry wood, dried cranberries, dark chocolate, mild vanilla caol ila 12 years 600 | 1700 | 6700 Lively malt, peaty, citrus fruits, bacon rind lagavulin 16 years 950 | 2700 | 9500 Sweet, salty seaweed after-taste, smoky laphroaig 10 Years 700 | 1950 | 8000 Peaty, sweet, succulent barley laphroaig 18 Years 1500 | 4350 | 17500 Sweet licorice, hickory, pepper, peat our liquor is served by the money pour, 45ml by the carafe, 135ml by the bottle Liquor scottish single malt islands Excluding the whisky hotspot of Islay, the islands of Arran, Mull, Jura, Skye, Lewis and Orkney are home to an eclectic mix of styles, from light citrus to full-on peat smoke and tend to be medium- bodied with heathery lavender aromas. highland park 12 years 550 | 1600 | 5500 Honey, barley, fruit, a touch of wood and spice, peaty smoke finale highland park 18 years 1100 | 3000 | 13500 Malt whiskey equivalent to rock band REM’s “Man on the Moon” isle of jura 800 | 2200 | 7500 prophecy peated Smoky and dry, nutmeg, cardamom, sea spray scapa 16 years 900 | 2500 | 9500 Honeyed oak, cinnamon, cloves, acacia honey springbank 15 years 800 | 2200 | 8000 Caramel, exotic tropical fruits, dried leather, toffee, spice and toast with a long warm finish
food for thought chocolate truffles 220
Digestifs Our digestifs are served by the Money Pour, 45ml grape sherry, fortified wine originally and mainly from southern Spain leyenda cream medium sweet 160 leyenda pedro ximenez sweet 210 pedro ximenez sherry 340 port, sweet fortified wine from Douro Valley, Portugal ferreira porto lbv 320 latte bottled vintage ferreira porto ruby 190 sandeman tawny port 160 madeira, fortified wine from Portugal madeira special 190 sec-dom duarte 19% madeira 150 calvados, apple brandy from Normandy busnel calvados 240 busnel calvados xo 450 calvados dauphin 40% 160
Digestifs Our digestifs are served by the Money Pour, 45ml cognac & armagnac, please see spirits & co. eaux de vie, "water of life"; clear unaged fruit brandy from France kirsch 170 poire williams 380 grappa, distilled from unprocessed grape skins & stems from Italy grappa gianduia, "bottega" 210 citrus calamansi liqueur manille liqueur de calamansi 130 manille liqueur de dalandan 130 limoncello, lemon liqueur mainly produced in Southern Italy limoncello, housemade 130 orange liqueur cointreau 180 grand marnier 220 schnapps goldschläger 210 jägermeister 300
bottle list
Digestifs Our digestifs are served by the Money Pour, 45ml grain aquavit, the traditional spirit of Scandinavia, primarily flavored with caraway or dill aalborg jubiläums akvavit 42% 140 aalborg taffel aquavit 45% 160 linie lysholm aquavit 41.5% 210 hazelnut frangelico 220 coffee patrón xo cafe 200 herbs & spices (essences) amaro, italian bitters made from the maceration of bark, roots, flowers averna 390 cynar 350 fernet branca 390 punt e mes 350
Bottle List bottle list *Subject to availability, please ask your waiter for assistance. Sake & Shochu sake hakkaisan honjozo 3500 nakasaburo junmai daiginjo 5500 minakata junmai daiginjo 4500 fudou junmai daiginjo 5500 shochu sweet potato 3800 rice 3800 barley 3800 Wines, Champagnes & Sparkling Wines champagnes & sparkling wines anna codornieu blanc de blancs 2700 Lleida, Spain | Chardonnay, Macabeo, Parellada nv moet & chandon brut impérial 5000 Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier nv veuve clicquot ponsardin brut 5700 Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier nv bruno paillard 6000 première cuvée brut Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier jacquesson & fils cuvee 737 6000 Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier bruno paillard, blanc de blancs 7700 reserve privee grand cru Champagne, France | Chardonnay bruno paillard, 9500 brut assemblage Champagne, France | Pinot Noir, Chardonnay nv egly ouriet, blanc de noirs 14800 "les crayeres" vv Champagne, France | Pinot Noir, Pinot Meunier 2012 raventos i blanc de nit rosé 3500 Penedes, Spain | Monastrell, Xarello, Macabeu, Parellada nv moët & chandon rosé impérial 6000 Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier
Wines, Champagnes & Sparkling Wines reds old world petalos ‘grupo alvaro palacios’ 2700 Bierzo | Mencia propiedad ‘grupo alvaro palacios’ 3950 Rioja | Garnacha, Tempranillo macán ‘bodegas rothschild 8500 & vega sicilia’ Rioja | Tempranillo alion ‘grupo vega sicilia’ 8500 Ribera del Duero | Tinto Fino m chapoutier ‘belleruche’ rouge 2000 Cotes Du Rhone | Grenache, Syrah aoc chinon les granges 2450 Loire Valley | Cabernet Franc s de siran of chateau siran 3900 Margaux, Bordeaux | Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc louis jadot gevrey chambertin 6600 Burgundy | Pinot Noir
Wines, Champagnes & Sparkling Wines reds new world pinot noir reserva ‘la mision’ 2100 Maipo Valley, Chile | Pinot Noir kate radburn rich royal merlot 1950 Hawkes Bay, New Zealand | Merlot bread and butter 2200 Napa, California | Pinot Noir ramsay north coast 2700 Napa, California | Cabernet Sauvignon white old world sirius 2700 Bordeaux | Sauvignon Blanc-Semillon la rochetais pouilly-fumé 2700 Loire Valley | Sauvignon Blanc domaine laporte sancerre 2700 blanc les grandmontains Loire Valley | Sauvignon Blanc aoc vouvray: vin sec 2400 Loire Valley | Chenin Blanc
Wines, Champagnes & Sparkling Wines new world nica 2700 Napa, California | Chardonnay sauvignon blanc cellar 2200 selection ‘sileni’ Marlborough, New Zealand | Sauvignon Blanc reserva la mision 1950 Maipo Valley, Chile | Chardonnay rosés social club rosé 1950 Languedoc | Malbec, Syrah jules cotes de provence rosé 2300 Provence | Grenache, Cinsault, Syrah castel stârmina roze 2300 Mehedinti, Romania | Merlot