Premium Vermouth 17% vol.
This vermouth contains more than 20 natural extracts.
Herbs, roots, flowers, spices and fruits have been macerated with the wine which instils the aroma and characteristic bitterness with a distinctive elegance.
Reserve White Vermouth 17% vol.
Macerated with more than 20 natural extracts, on a reserve white wine based with oxidative aging, grape must and wine alcohol.
This vermouth surprises with its finesse and character. It is complex, long, but at the same time easy to drink.
Golden yellow bright with sweet notes and a subtly bitter ending.
Premium Sangria 8,5% vol.
Made with red wine, grape must, the juice of natural citrus fruits, raw cinammon and vanilla pods.
The only sugars and acids come from the fruit itself.
Gold medal at Convino 2018
Handcrafted Premium Gin 42,5% vol.
Bronce medal at IWSC 2019
Cabecita Loca Essential Gin is produced in limited quantities out in the ‘Somontano de Barbastro’ (in the foothills of the Pyrenees) using select grape distillate enhanced with botanic extracts – predominantly juniper berries (‘chinebro’ in Aragonese).
Some 5% of the sales of this gin are used to maintain the rich environment of our lands. This is realised through the preservation of the juniper, part of the flora found in the foothills of the Pyrenees, working primarily on the unique flora requiring recovery, classification and tagging.
Vintage 2017 100% Cabernet Sauvignon
No added sulphites Suitable for vegans (V-Label Certified)
Aged in oak foudre
Production 1.800 kg/ha. Hand harvested
Unclarified and unfiltered
Production 3.789 bottles
16% alc.
Vintage 2019 100% Cabernet Sauvignon
Selection of grapes from dry-farmed estates near Barbastro (Huesca) with yields of less than 2,000 kgs/ha
Aged in oak foudre
Unclarified and unfiltered
Production 3.235 bottles
16% vol.
Vintage 2018 70% Cabernet, 30% Garnacha
Selection of grapes from dry- farmed estates near Barbastro (Huesca) with yields of less than 2,000 kgs/ha
Aged in clay vessels for 6 months
Unclarified and unfiltered
Production 2.985 bottles
15,5% alc.
Vintage 2018 50% Merlot, 30% Cabernet, 20% Garnacha
Fermented in clay vessels Aged in clay and oak for 15 months Production 1.800 kg/ha. Hand harvested Unclarified and unfiltered
Production 2.304 bottles
15,5% alc.
Vintage 2018 70% Garnacha blanca 15% Alcañon 15% Macabeo
Made from white grapes from dry- farmed estates near Barbastro (Huesca). After fermentation at a controlled temperature, this wine has been weather aged in glass demijohns, an oxidised ageing process that is in line with age-old production methods.
Production 1.800 kg/ha. Hand harvested Unclarified and unfiltered
Production 423 bottles
15,5% alc.
Vintage 2018
75% Garnacha 25% Cabernet Sauvignon
Aged in leather «odres».
Hand harvested Unclarified and unfiltered
Production 466 bottles
14,5% alc.
APERITIVO CLASSICO ROSSO
Aromatised wine based drink, «vermouth» style appetizer.
Only 13,5% vol.
Available in bag-in-box for 10 liters. Sangría 7% vol.
Made with red wine, grape must, the juice of natural citrus fruits and natural spices.
Available in 3 and 10 liters bag-in-box
WINERY Pol. Valle del Cinca, C/C, P.53, Nave 2 22300 Barbastro (Huesca) SPAIN