Notes Sucrées DESSERTS

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Notes Sucrées DESSERTS CREPE AU SUCRE $6 CREPE SUCRE CANNELLE $7 CREPE SUCRE CITRON $7 CREPE NUTELLA BANANE $8 CHOCOLATE PANNA COTTA $6 Raspberry coulis, whipped cream and shaved chocolate CREME BRULEE $7 CLAFOUTIS OF THE DAY $8 Seasonal fruits and whipped cream Our crêpes contain nuts, can be removed upon request BOISSONS BOISSONS CHAUDES CAFE FRENCH PRESS Compass Coffee $4 THE Dammann $3 FORTIFIED WINE MUSCAT DE BEAUMES DE VENISE DOMAINE DE GL. $11 DURBAN 2013 (HALF BOTTLE) Semi sweet wine with BTL. $45 notes of tropical fruit and jasmine. Undeniably the most celebrated Muscat in the entire appellation. SAUTERNES LA FLEUR D’OR 2011 (HALF GL. $11 BOTTLE) Syrupy with a hint of acid. Subtle notes of apricot BTL. $45 and honey. BANYULS RESERVA DOMAINE LA TOUR VIEILLE BTL. $65 Similar to Sherry; delectable, spicy, and chocolately. VIN JAUNE DU JURA DOMAINE BADOZ 2009 GL. $14 Unique elegant and delicate wine with a nutty finish and great BTL. $79 acidity. OLD RIVESALTES 6 YEAR OLD A rich and savory GL. $10 barrel-aged wine from Languedoc Roussillon. COTEAUX DU LAYON CUVÉE FRAGANCE DOMAINE DE LA BERGERIE 1997 500 ML Dried fruit BTL. $99 character, with a high acid level to combat the high sugar. SPIRITS BYRRH GRAND QUINQUINA An aromatised wine-based GL. $9 apéritif made of red wine, mistelle, and quinine. POIRE WILLIAMS Wolfberger: bright pear w/ peppery finish 1oz $6 / 2oz $10 Trimbach: smooth pear & citrus 1oz $7/ 2oz $12 BAS-ARMAGNAC Dartigalongue +6yo: red fruit jam and smooth spice 1oz $10/ 2oz $18 Delord 25yo: rich plum w/ bright spicy finish 1oz $12/ 2oz $22 Domaine d'Esperance 18yo: bright apricot & intense spice 1oz $18/ 2oz $34 PLATEAUX Les MIXTES Sandwiches SMALL / MEDIUM / LARGE LE CROQUE MONSIEUR Jambon de Paris, LE FRENCHIE Comte, Emmental on a toasted Bleu d'Auvergne, Camembert, bread Jambon de Bayonne, Rosette $12 $18 / $30 / $46 LE GRILLED CROISSANT Cantal, Emmental and caramelized apples on a toasted croissant LA SURPRISE $12 A rotating selection of cheeses and charcuterie LA NOISETTE $20 /$34 /$51 Prosciutto Rustico, Comte, Arugula, Sweet Pepper on a baguette $15 LE CREMEUX Brillat Savarin triple cream, Prosciutto Cotto, Blood Orange jam and mixed greens on a baguette $15 Served with your choice of soup or salad All boards are carefully curated. so please, no substitutions unless you have allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions. .

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Premium Vermouth 17% vol. This vermouth contains more than 20 natural extracts. Herbs, roots, flowers, spices and fruits have been macerated with the wine which instils the aroma and characteristic bitterness with a distinctive elegance. Reserve White Vermouth 17% vol. Macerated with more than 20 natural extracts, on a reserve white wine based with oxidative aging, grape must and wine alcohol. This vermouth surprises with its finesse and character. It is complex, long, but at the same time easy to drink. Golden yellow bright with sweet notes and a subtly bitter ending. Premium Sangria 8,5% vol. Made with red wine, grape must, the juice of natural citrus fruits, raw cinammon and vanilla pods. The only sugars and acids come from the fruit itself. Gold medal at Convino 2018 Handcrafted Premium Gin 42,5% vol. Bronce medal at IWSC 2019 Cabecita Loca Essential Gin is produced in limited quantities out in the ‘Somontano de Barbastro’ (in the foothills of the Pyrenees) using select grape distillate enhanced with botanic extracts – predominantly juniper berries (‘chinebro’ in Aragonese). Some 5% of the sales of this gin are used to maintain the rich environment of our lands. This is realised through the preservation of the juniper, part of the flora found in the foothills of the Pyrenees, working primarily on the unique flora requiring recovery, classification and tagging. Vintage 2017 100% Cabernet Sauvignon No added sulphites Suitable for vegans (V-Label Certified) Aged in oak foudre Production 1.800 kg/ha. Hand harvested Unclarified and unfiltered Production 3.789 bottles 16% alc. Vintage 2019 100% Cabernet Sauvignon Selection of grapes from dry-farmed estates near Barbastro (Huesca) with yields of less than 2,000 kgs/ha Aged in oak foudre Unclarified and unfiltered Production 3.235 bottles 16% vol.
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BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes
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Unit: 01 Wines-I
Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season.
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Categories CINVE'2021
Chapter I - WHITE WINES 11 Young wines Wines made in contac with wood 12 and/or lees Wines matured in wood and/or 13 prolonged maturation in lees 14 Semi-sweet wines Chapter VIII-b - NON-WINE SPIRITS Sweet and special wines, 16 Biologically matured wines 81 Anisettes, anis liquors, 82 FruitAguardientes eau de vie: Calvados,de frutas: 15 moscatels Pacharanes, Mirtilos Poirecalvados, Williams poire williams Cereal or potato spirits 84 Tequilas and Mezcals 17 Others, fruits, etc. (please specify) 83 with or without aged, ﬂavored or no 86 Vodkas 85 Gins 88 Whiskeys Chapter II - ROSÉ WINES 87 Rums and cachaças 21 Young wines Wines made in contac with wood 90 Others (Please specify) 22 and/or lees 89 Creams and Sundry liquors 23 Semi-sweet wines 24 Sweet and special wines Chapter IX - VIRGIN EXTRA OLIVE OILS Intense fruitiness Delicate fruitiness Chapter III - RED WINES (When the intensity of fruitiness is greater than 5 (Any intensity of fruitiness, green or ripe, but the bitter 91 and the score of the bitter and/or peppery attributes 92 and/or peppery attributes do not exceed a score of 3.5) 31 Carbonic maceration wines 32 Young wines is greater than 3.5) Wines matured in wood for less 94 To the decision of the Jury 33 Wines made in contact with wood 34 than 9 months 93 Flavored Oils Wines matured in wood for more Sweet and special wines 35 than 9 months 36 37 Others, fruits, etc. (please specify) Chapter X - SAKES 100 Dai Ginjo 101 Futsu-Shu Chapter IV - FORTIFIED WINES 102 Ginjo 103 Honjoso Biologically matured wines: Finos Wines with biological
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Presents Laurent Cazottes Eau-De-Vies & Fruit Liqueurs
presentsSUMMER 2014 LAURENT CAZOTTES Eau-de-Vies & Fruit Liqueurs Nicolas Palazzi Michael Klein 646.247.2009 OFFICE 512.422.7030 [email protected] 119 Ingraham St, Suite 419 [email protected] Brooklyn NY 11237 Sean Kerby Chris Hiatt 917.635.4655 Caroline Etnier 718.594.0938 [email protected] 347.689.4414 [email protected] [email protected] Pameladevi Govinda Leonardo Comercio 646.326.4102 347.743.8713 [email protected] [email protected] LAURENT CAZOTTES ARTISAN DISTILLER Laurent Cazottes is a truly gifted man. Located in the Tarn departement of France - a 3hr drive south east from Bordeaux and about 70km north east from Toulouse - his tiny distillery produces what might very well be the most magnificent expressions of fruits liquor/sweet-wine and eau-de-vie. The man farms biodynamically 20 hectares (ha) divided as such: 3 hectares of vine dedicated to growing endemic grape variety: - 1.8 ha of Mauzac Rose - 0.5 ha of Prunelart - 0.7 ha of Folle Noire 2.5 ha of fruit trees: - 0.7 ha of Greengage - 1.3 ha of Pear trees - 0.5 ha of a field blend of fruit trees such as sour cherry trees, quince trees etc... 1.5 ha of truffle grove (and depending on the year, 5 ha of sunflowers and 4 ha of other cereals. The rest of the land is made of woods) The adventure started in 1967 when Laurent’s father started his one-man traveling distiller operation: while his dad had been growing some fruit trees for the family’s consumption, he made a living going from one village to the other, distilling the fruits small growers and families would have harvested from their garden.
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Cocktails Virgin (Glass/Jug) Wine Beer & Cider Spirits
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