DOCSLIB.ORG

Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes of lemon, pear and nectarine balanced with bright acidity Burgenland, AU / 2017 VEUVE CLICQUOT PONSARDIN, 48 ‘LA GRANDE DAME’ The most iconic wine from Veuve Clicquot has a rich and silky texture featuring great minerality and notes of ripe pears, dried apricots and a hint of hazelnut Champagne, FR / 2008 WHITES BY THE GLASS BERTANI, ‘VELANTE’ 11 Pinot Grigio With aromas of golden apple and pear, this Pinot Grigio features a great balance of tart and ripe fruit Venezia Giulia, IT / 2018 RAVINES, ‘DRY’ 13 Riesling Elegant aromatics accompany pineapple and apple to complement the vibrant acidity and mineral finish Finger Lakes, NY / 2017 MAISON FOUCHER, ‘LE MONT’ 19 Sauvignon Blanc A complex bouquet of gooseberry, lime peel, smoke, fresh-cut grass with great minerality. On the palate the wine is crisp, full-bodied and focused with a long finish Sancere, Loire Vallery, FR / 2019 CHAMISAL VINEYARDS 15 Chardonnay Fresh pineapple, pistachio, toffee, toasted oak, white peach, lemon, Asian pear and cinnamon toast Monterey, CA / 2017 KIONA VINEYARDS 12 Chenin Blanc Rich with aromas and flavors of pear, apricot, honeycomb and a sweet, spicy finish Columbia Valley / 2019 2 REDS BY THE GLASS REDS BY THE GLASS BIGGIO HAMINA, ‘BIHA’ Pinot Noir 19 Cherry, pomegranate and cinnamon lifted by fine tannins and herbal overtones with a long, savory finish Eola-Amity Hills, Willamette Valley / 2017 G.D VAJRA, ‘LANGHE ROSSO’ 13 Barbera/Nebbiolo/Dolcetto/Freisa Fresh cherry, strawberry and raspberry with floral notes and an underlying earthiness for a light finish Piedmont, IT / 2017 OLD WESTMINSTER WINERY, ‘ORIGINS’ 13 Cabernet Franc/Cabernet Sauvignon/Chamboursin A local Maryland winery makes this red blend to highlight the great quality of wines. Cherry, blackberry, and bell pepper with a long finish Westminster, MD / 2017 DOMAINE DE PALLUS, ‘MESSANGES’ Cabernet Franc 15 Intense violet, rose and dried raspberry aromas with a medium body and plum flavor Chinon, Loire, FR/ 2018 MOUTON CADET Merlot/Cabernet Sauvignon 11 Fruit forward and complex with wild herbs and violets, dark lusty plums, blackberries, cassis and black pepper that carry long into the finish Bordeaux , FR/ 2017 BROADSIDE, ‘MARGARITA VINEYARD’ Cabernet Sauvignon 17 Aromas of cherry and blackberry, fruity on the palate, lively tannins and a velvety structure with a hint of oak Paso Robles, CA/ 2018 BODEGAS SALENTEIN, ‘RESERVE’ Malbec 15 Medium body with intense notes of blackberry and violet with fresh acidity and lingering finish Mendoza, AR/ 2015 BODEGAS ÁSTER, ‘CRIANZA’ Tempranillo 19 An amazing integration of fruit and oak with flavors of cherry, blackberry, vanilla and licorice balancing firm tannins and a long finish Ribera Del Duero, SP/ 2015 CAIN CONCEPT, ‘THE BENCHLAND’ Cabernet Sauvignon 32 The 2012 vintage expresses all the warm, generous fruitiness of Napa Valley from a benchmark producer. Fragrant aromas of fruit, flowers, tobacco and spice is balanced by firm tannings and incredible complexity Napa Valley, CA / 2012 3 SPARKLING BY THE BOTTLE SPARKLING WINES CHAMPAGNE MORE THAN CHAMPAGNE B162 | ALEXANDRE BONNET, ‘BRUT’ 75 B111 | DOMAINE DE LA BERGERIE, ‘BRUT’ 42 Chardonnay/ Aube, Côte des Bar / NV Chenin Blanc/Chardonnay/Loire Valley, FR / NV B101 | VOIRIN JUMEL, ‘BLANC DE NOIRS’ 90 B112 | MONTINORE ESTATE, ‘VIVACÉ’ 44 Pinot Noir/1er Cru, Mareuil-Sur-Aÿ, Vallée de la Marne / NV Gewürztraminer/Müller-Thurgau/Pinot Gris/Riesling Willamette Valley / NV B102 | BILLECART SALMON ‘ROSÉ’ 375 ML 105 Chardonnay/Pinot Noir/Meunier/ Mareuil-Sur-Aÿ, Vallée de la Marne / NV B113 | CONCA D’ORO, ‘BRUT’ 48 Glera/Prosecco, Veneto, IT / NV B103 | LAURENT PERRIER, ‘LA CUVÉE’ 112 Chardonnay/Pinot Noir/Meunier/ Tours-sur-Marne, Montagne de Reims / NV B114 | RAVENTOS I BLANC, 52 ‘DE NIT ROSÉ’ B104 | BÉRÈCHE ET FILS, ‘BRUT RÉSERVE’ 115 Xarel-lo/Macabeo/Monastrell/Parellada/Cava, SP/ 2017 Chardonnay/Pinot Noir/Meunier/ Ludes, Montagne de Reims / NV B160 | TRIPOZ, 56 B105 | AR LENOBLE, ‘BRUT ROSÉ’ 124 ‘CRÉMANT DE BOURGOGNE’ Chardonnay/Pinot Noir/ Chouilly, Côte des Blancs / NV Chardonnay/ Burgundy, FR/ NV B106 | CHAMPAGNE GOSSET, 150 B115 | JANSZ, ‘PREMIUM ROSÉ’ 64 ‘BRUT GRAND ROSÉ’ Pinot Noir/Chardonnay/Tasmania, NZ/ NV Chardonnay/Pinot Noir/ Urville, Côte des Bar / NV B116 | DOMAINE MARC KREYDENWEISS, 60 B107 | LARMANDIER-BERNIER, 180 ‘CRÉMANT D’ALSACE BRUT NATURE’ ‘TERRE DE VERTUS NON-DOSÉ’ Chardonnay/Pinot Blanc/Alsace, FR/ 2016 Chardonnay/ Vertus, Côte des Blancs / 2011 B159 | MONTE ROSSA, ‘PAOLA ROVETTA’ 78 B108 | VEUVE CLICQUOT PONSARDIN, 200 Chardonnay/ Franciacorta, IT/ NV ‘LA GRANDE DAME’ Pinot Noir/ Verzenay, Montagne de Reims / 2008 B117 | DOMAINE BENOIT BADOZ, 82 ‘BRUT ROSÉ B161 | TAITTINGER, 380 Pinot Noir/Crémant de Jura, FR/ NV ‘COMTES DE CHAMPAGNE’ Chardonnay / Montagne de Reims / 2005 B118 | SCHRAMSBURG, ‘BLANC DE BLANC’ 86 Chardonnay/North Coast, CA / 2016 B110 | KRUG, ‘GRANDE CUVÉE’ 420 Chardonnay/Pinot Noir/Meunier/ Avize, Côte des Blancs / NV B119 | CASA DE PIEDRA, 82 ‘ESPUMA DE PIEDRA BLANC DE BLANCS’ B122 | RUINART, ‘DOM RUINART ROSÉ’ 538 Chardonnay/Sauvignon Blanc/Valle de Guadalupe, MX/ NV Chardonnay/Pinot Noir/ Avize, Côte des Blancs / 2004 B120 | RAVINES, 98 B109 | RUINART, ‘DOM RUINART ROSÉ’ 542 ‘BRUT MÉTHODE CLASSIQUE’ Chardonnay/Pinot Noir/ Avize, Côte des Blancs / 2002 Pinot Noir/Chardonnay/Finger Lakes, NY/ 2011 F101 | PIERRE PAILLARD, 580 F104 | TISSOT, 102 ‘LES PARCELLES’ 3 LITER ‘CRÉMANT DU JURA’ 1.5 LITER Pinot Noir/Chardonnay/ Bouzy, Montagne de Reims / NV Chardonnay / Pinot Noir / Poulsard / Jura, FR / NV PÉTILLANT NATUREL B121 | REDTAIL RIDGE ‘RTR VINEYARD’ 62 Riesling/Finger Lakes, NY / 2018 B155 | BIRICHINO, ‘PETULANT NATUREL’ 48 Malvasia/Monterey, CA / 2018 4 WHITES BY THE BOTTLE WHITES 3 CALIFORNIA EAST COAST C0101 | ELIZABETH SPENCER 56 C1501 | PEARMUND CELLARS, 48 Chenin Blanc ‘VINECROFT VINEYARD’ Mendocino / 2017 Viognier Virginia / 2018 B0128 | CHAMISAL VINEYARDS 60 Chardonnay B0131 | RAVINES, 52 Monterey / 2017 ‘DRY’ C0204 | STOLPMAN VINEYARDS, 62 Riesling Seneca Lakes, NY/ 2017 ‘ESTATE GROWN’ Roussanne C0601 | MICHAEL SHAPS 52 Ballard Canyon/ 2017 Petit Manseng Virginia/ 2016 C0301 | BIRICHINO 62 Malvasia Bianca C0401 | RED NEWT CELLARS, 58 Monterey/ 2018 ‘LAHOMA VINEYARDS’ C0201 | COPAIN, 65 Riesling Finger Lakes, NY/ 2013 ‘TOUS ENSEMBLE’ Chardonnay C1505 | LINDEN, 76 Sonoma Coast/ 2016 ‘HARDSCRABBLE’ C0103 | ORIN SWIFT, 72 Chardonnay Linden, VA / 2015 ‘BLANK STARE’ Sauvignon Blanc Russian River Valley/ 2018 C0202 | GROTH, 84 ‘HILLVIEW VINEYARD’ Chardonnay Napa Valley/ 2018 PACIFIC NORTH WEST C0104 | PRIDE MOUNTAIN VINEYARDS 89 B0130 | KIONA VINEYARDS 48 Viognier Chenin Blanc Sonoma County/ 2018 Columbia Valley / 2019 C0203 | ZIATA WINES 120 C0105 | COWHORN, 56 Chardonnay ‘SPIRAL 36’ Carneros/ 2016 Roussanne /Marsanne /Viognier Applegate Valley / 2017 C0302 | RHYS VINEYARDS, 122 ‘ALESIA’ C0402 | GRAMERCY CELLARS 62 Chardonnay Viognier Anderson Valley/ 2016 Columbia Valley / 2018 C0303 | PETER MICHAEL, 155 F0102 | OVUM, 62 ‘L’APRES MIDI’ ‘MEMORISTA’ Sauvignon Blanc Riesling Knights Valley/ 2018 Eola-Amity Hills, Willamette Valley / 2018 F103 | MATTHIASSON WINE, 105 C0305 | WALTER SCOTT, 145 ‘LINDA VISTA’ 1.5 LITER ‘X NOVO’ Chardonnay Chardonnay Napa Valley/ 2016 Eola-Amity Hills, Willamette Valley / 2017 5 WHITES BY THE BOTTLE WHITES FRANCE FRANCE BURGUNDY LOIRE VALLEY F0108 | JEROME CHEZEAUX 55 F0107 | DOMAINE DES COGNETTES, 48 Aligoté ‘CLISSON’ Bourgogne / 2017 Melon de Bourgogne Muscadet Sévre Et Maine / 2014 C0603 | RAYMOND DUPONT-FAHN, 78 ‘CHAUMES PERRIERES’ C0404 | CHÂTEAU D’EPIRÉ 62 Chardonnay Chenin Blanc Bourgogne/ 2017 Savennières / 2016 F0110 | FABIEN COCHE BOUILLOT, 108 C0904 | LUCIEN CROCHET, 78 ‘LES COMBES’ ‘CROIX DU ROY’ Chardonnay Sauvignon Blanc Saint-Aubin 1er Cru / 2016 Sancerre / 2018 C0603 | DOMAINE BERNARD DEFAIX, 102 C0806 | DOMAINE HUET, 88 ‘FOURCHAUME’ ‘CLOS DU BOURG’, SEC Chardonnay Chennin Blanc Chablis 1er Cru / 2018 Vouvray / 2018 F0109 | XAVIER MONNOT, 112 ‘LES CHEVALIÈRES’ Chardonnay
Load more

Recommended publications
  • Burgundy / Pinot Noir Red Wines White Wines Rhone
    RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France …….
    [Show full text]
  • Alter Wine List
    SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter.
    [Show full text]
  • 12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup
    12 Pear vodka, fresh pear purée, float of Poire Williams Eau-de-Vie 12 Jalapeño aguardiente, orange liqueur, pineapple syrup, fresh lime - 11 Citron vodka, homemade lemon-thyme syrup, club soda 14 Rye whiskey, absinthe, blend of bitters, fresh lime, mint 12 White wine, fresh grapefruit & strawberries, topped with sparkling wine Hanger One lime vodka, pêche beer sorbet, crème de pêche, fresh lime juice, rosemary Hendricks gin, cucumber, mint, lime, Fever Tree Bitter Lemon Belga’s lemon-lime Jenever, ginger beer Depending on availability vintages and pricing may be subject to change Page 4 Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. Strong, dark abbey beer, rich and distinct sweet aroma of roasted malt. Full-bodied, rich and complex flavour, sweet and bitter. Strong Blond, sunny yellow, rose-like peach flavour with a touch of lemon and orange rind. A touch of bitter-sour and a warm aftertaste 75.00 The Géants Christmas beer came out in 2007, and it’s their best one yet. Rich and warming, and just a bit spicy, this festive ale has everything you want in a Belgian beer. Share the warmth with friends and family! 22.00 Slightly sweet porter brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel. Medium bodied, rich vanilla, oak, and bourbon flavors. Extended aging in Wild Turkey® barrels. Aged in our beer cooler for 2 years.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • An Investigation Into the Attitudes of UK Independent Wine Merchants Towards the Wines of Sardinia
    An investigation into the attitudes of UK independent wine merchants towards the wines of Sardinia. © The Institute of Masters of Wine 2016. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. CONTENTS 1. ABSTRACT 1 2. INTRODUCTION 2 3. RESEARCH CONTEXT AND LITERATURE REVIEW 4 3.1: UK Independent Shops 4 3.2: UK Wine Market 5 3.3: UK Independent Wine Merchants 5 3.4: Wines of Sardinia 7 3.5: Wines of Sardinia in the UK market 8 3.6: Surveys of IWMs 9 3.7: UK consumer studies 9 3.8: Retailer and consumer attitudes 10 4. METHODOLOGY 11 4.1: Overview 11 4.2: Definition of IWMs and Population 11 4.3: Sample Selection 12 4.4: Interviews 12 4.5: Survey Design 13 4.6: Survey Implementation 15 4.7: Analysis 15 5. RESULTS AND ANALYSIS 16 5.1: Overview 16 5.2: Response Rate 16 5.3: The Respondents 17 5.3.1: Specialisation 18 5.3.2: Listings 19 5.3.3: Factors in selling Sardinian Wine 22 5.4: Understanding of Sardinian Wine 25 5.4.1: Engagement 25 5.4.2: Knowledge 26 5.5: Attitudes towards Sardinian Wine 28 5.5.1: Price and Value 30 5.5.2: Grape Varieties 32 5.5.3: Brands 34 5.5.4: Packaging 34 5.5.5: Style 35 5.5.6: Sicily 35 5.6: Other Observations 36 6.
    [Show full text]
  • Tasting Notes By: Master Sommelier Max Cast Tasting
    #6 TASTING NOTES BY: MASTER SOMMELIER MAX CAST Moderate intensity of aroma with ripe yellow pear, fresh Meyer lemon, quince zest, golden delicious apple, and notes of honey and button mushroom (possibly signs of botyrtis). The wine is dry, full-bodied, with an oily texture. There is phenolic bitterness as well. TASTING NOTES BY: F.L.X. TABLE’S MICHALIS KALAMPOUKAS Notes of ripe peach, lemon cream and apple. There is Chamomile-like floral quality, mushroom and wet wool notes with some possible botrytis from the notes of dried honey and ginger. Sweetness: Dry Tannin: Slight Phenolic Bitterness Alcohol: Medium Plus Acid: Medium Oak: old world or new? climate? grape? country? place? WINE DETAILS: Winery: Famille Hugel Cuvee: Classic “Hugel” Grape: Pinot Gris Country: France Regions: Alsace Vintage: 2017 Alcohol: 14.5% Elevage: No New Oak Other: Slow, temperature controlled fermentations NOTES : Alsatian Pinot Gris is very different from its Italian counterpart Pinot Grigio; it is even slightly more aromatic. This could be confused with Marsanne/Roussanne blend form the Rhône, but those have slightly more lifted aromatics and are often aged in oak. Once you have narrowed down moderate aromatics, medium plus body, oily texture, medium acid, there are very few places to go, except Alsatian Pinot Grigio. A great blind tasting example that what is not there also can lead the way to a conclusion. Retail Price: $25 Click Here to Reorder at F.L.X. Provisions In a world of uncertainty, we are: In Our Element .
    [Show full text]
  • Desserts Dessert Drinks Tea & Coffee Après Dinner Drinks Single Malt
    Desserts Après Dinner Drinks Chocolate Panna Cotta Chocolate peppercorn sauce, raspberry cashew cream, vegan 9 Nonino Chardonnay Grappa ‘Barrel Aged’ 12 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 Lorenzo Inga Grappa de Muscato 18 Poached Pear & Tamarind Pastry Bites Almond paste, black currant & coconut sauce 9 Blo. Nardini Mandorla Grappa 12 Madeira Cossart-Gordon “Bual Five Year” Madeira, Spain NV 9 - Aqua Perfecta Poire (pear) or Kirsch (cherry) Eau de Vie 20 Pistachio Dacquoise w/ Chocolate Chile Mousse Salted caramel sauce, cocoa cookie 9 Clear Creek Distillery Bartlett Pear Brandy 11 - Sherry Moscatel Superior “Emilin”E. Lustau Jerez, Spain NV 9 Kuchan Poire Williams or O’Henry Peach Eau de Vie 16 Fresh Coconut Custard Cake Infused with curry leaves, served with a coconut cookie 8 Germain-Robin ‘Select Barrel’ XO Alambic Brandy 28 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Germain-Robin XO Apple Brandy 23 Payasam & Carrot Halwa Vermicelli, raisins, spices, sweet reduction of carrots 9 Lecompt ‘Originel’ Calvados Pays d’Auge 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 10 Roger Groult Calvados Pays d’Auge 12 Mango Pudding Coconut tapioca custard, coconut cookie 9 Pierre Ferrand ‘Amber’ Grande Champagne Cognac 14 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Kelt ‘Tour de Monde’ V.S.O.P. Grande Champagne Cognac 16 Rasmalai Sweet cheese patties, cream, cardamom, rose water 6 Remy Martin 1738 Accord Royal Cognac 16 - Late Harvest Gewurztraminer Montes Colchagua, Chile ‘11 10 House-made
    [Show full text]
  • Elkroom Cocktail 051920.Pdf
    Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu.
    [Show full text]
  • WINE SELECTIONS Available by the Glass, Bottle Or Tasting
    WINE SELECTIONS Available by the Glass, Bottle or Tasting WILDE COCK WHITE (DRY) ~ $24 BOTTLE / $7 GLASS 2016 Estate Sauvignon Blanc with a touch of 2017 Malvasia Bianca and blended with a 2016, oak aged, Chardonnay from Sonoma, CA. Steel fermented, crisp, clean and drinkable. Age up to 2 years. 2017 SAUVIGNON BLANC (SEMI-DRY) ~ $34 BOTTLE / $9 GLASS 2017 Estate Sauvignon Blanc. A steel fermented, refreshing white wine with a citrusy nose and just a tease of garden herb aroma. Double filtered during the bottling process without the use of clarifying agents.Age up to 1 year. 2017 SEYVAL BLANC (SEMI-DRY) ~ $31 BOTTLE / $8 GLASS 2017 Estate Seyval Blanc. A steel fermented, white wine with soft acids and soft citrus notes on the palate. Double filtered during the bottling process. Meant to be enjoyed and not aged. 2016 MALVASIA BIANCA (SEMI-DRY) ~ $45 BOTTLE / $12 GLASS Steel fermented with well-rounded acids and a fruit filled dissipation on the palate.Aged for 10 months, multiple rackings, rough and fine filtered. Only 1,600 bottles for the entire planet!Age up to 3 years. 2017 MALVASIA BIANCA - FRONT FIELD (SEMI-DRY) ~ $45 BOTTLE / $12 GLASS 2017 Malvasia Bianca from our front field. Steel-fermented, lush white wine with aromas of honey & ripe pears. Double filtered during bottling without clarifying agents. Differences in our terroir’s micro-climate have resulted in a unique wine from our front field. Age up to 1 year. WILDE COCK PRESTIGE SILVER (SEMI-DRY) ~ $28 BOTTLE / $8 GLASS A blend of our 2017 estate Seyval Blanc and a California Vermentino.
    [Show full text]
  • Blanc De Blancs Nv Brut, Champagne, France
    FRANCE CHAMPAGNE | BLANC DE BLANCS NV BRUT, ODILON DE VARINE, Cellar Master CHAMPAGNE, FRANCE ABOUT THE WINERY Champagne Gosset has been family owned and operated since 1584, making it the oldest wine house in Champagne. The winery’s style delivers pure, precise, elegant and textured wines, with remarkable longevity. These high-quality wines reflect their sourcing, primarily Grand and Premier Cru vineyards, and are crafted without malolactic fermentation and with a minimum of inputs beyond what the grapes provide. ABOUT THE WINE The Grand Blanc de Blancs encompasses the finesse of the Côte des Blancs and the structure of the Montagne de Reims. This cuvée launched in 2011 – a bold move from a winery whose history is rooted in the Pinot Noir territory of Aÿ. However, in recent decades, Gosset’s wines are dominated by Chardonnay, reflecting access to the best Chardonnay sites. The family and winery team offers a wine with finesse, elegance and freshness in the style of its other cuvées. KEY SELLING POINTS • Two keys to Gosset style are avoiding malolactic fermentation, which allows the terroir of the cru vineyards to shine, and the extended lees aging, which adds texture and complexity • During assemblage, all the lots are tasted blind – there are no recipes with Champagne Gosset; dosage is also selected during blind trials • Key crus influence this wine: Avize brings vivacity and purity, Chouilly adds richness and texture and Cramant provides minerality and salinity • Grand Blanc de Blancs is technically an Extra Brut style with 6 g/L dosage TECHNICAL DETAILS Appellation: Champagne, France Varietal Composition: 100% Chardonnay Aging: 4 years on lees before disgorgement | Malolactic Fermentation: None Alcohol: 12.0% | Total Acidity: 6.2 g/L | Residual Sugar: 6.0 g/L “… the latest rendition of the NV Grand Blanc de Blancs Brut exhibits scents of citrus oil, green apples, fennel, white flowers and freshly baked bread.
    [Show full text]
  • Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz
    dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier.
    [Show full text]
  • Sommelier Buying Guide
    Greetings, Refectory Sommelier We are excited to present these new dimensions to The Refectory’s ever-evolving suite of services. “Concierge” Sommelier Service Whether feasting in our Dining Room, having a casual glass at the bar, or planning a gathering of friends, our Sommelier Chris Dillman is here to help. He’ll apply his knowledge and years of experience to creating a wine experience that’s custom-tailored to your occasion. Contact - [email protected] The Refectory Grapevine To receive first notice of wine and spirit events or rare and allocated wines. Wine Buying Contact me to sign up [email protected] Private Events Planning a wine event, corporate outing, special dinner, or reception in your home? We are at your service to create a memorable experience for both you and your guests. Guide Contact David Cotter - [email protected] Saturday Samplings Sample five or six wines and enjoy artisan breads and cheese in the Refectory Lounge. Every Saturday, from noon to 2:30. No reservations needed. The Refectory Wine Shop Holidays - 2019 Looking for great values, special buys, or exclusives wines for home? Contact Silvia Silver [email protected] Wishing you all a Healthy Holiday Season! It is our sincere privilege to serve you, Kamal The Refectory Wine Shop is inspired by the memory of General Manager/Wine Director Jeff Elasky 1958 – 2016 Chris Dillman Contents Columbus’ very own Chris Dillman has twice won the Top Sommelier honors in the mid-west region in his journey of preparing for the Master Holiday Entertaining..........................3-4 Sommelier exam. Locally, he is simply without peer in his knowledge, palate, his amazing ability to educate others and we are fortunate to have New World Red Gems.......................5-6 at The Refectory!You owe it to yourself to simply pursue his thoughts and recommendations.
    [Show full text]