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Home , Sommelier

November 30, 2018

V. SATTUI NAPA VALLEY

Reserve Tower Tasting - $40 (select up to five )

2016 , Carsi , Estate, Reserve $36 Aromas of grapefruit and green apple with bright citrus acidity and slight dry finish. 91 Points & Gold - San Diego Int’l Comp | 90 Points & Gold – Challenge

2014 , Napa Valley, Reserve $59 Bottled unfiltered. Creamy with ripe pear and peach aromas; very opulent in the mouth, with fresh toasted and caramel flavors — nice acidity and a complex yellow apple note on the finish.

HITES 91 Points & Gold – Winemaker Challenge

W 2014 , Anderson Valley, Estate $29 Our limited-production, semi-dry Riesling from the cool-climate region of Mendocino County is both

bright and lush with a crisp natural acidity. It blooms with jasmine and pear with hints of grapefruit

and green apple.

New

2014 , Los Carneros, Reserve $58

A special selection of clones create a bright, full fruit-flavored pinot noir with earthy complexity. Dried plum and black cherry flavors are most pronounced in the 2014 vintage. 92 Points & Gold – Critics Challenge | Gold – American Fine Wine Comp

2012 , Napa Valley, Reserve $60 Deep purple in color with sweet, red berry fruit aromas. Red cherry fruit flavors on the entry

REDS and overtones of red raspberry and currants; layered and complex.

94 Points & Platinum - San Diego Int’l Wine Comp | "Cellar Pick" & 91 Points - Wine Enthusiast

2015 Ancient Vine , Crow Ridge Vineyard, Russian River $55

Planted in 1915, these vines produce a jammy plum fruit, spicy black pepper and a wild berry aroma

in the nose with a bouquet or cedar and earth tones. Rich and sweet on the entry to the palate;

big, dark plum and generous flavors of blackberry and raspberry with dried fruit overtones. 90 Points & Gold – Sommelier Challenge

2013 , Rutherford, Reserve $125 The 2013 Reserve Cabernet Sauvignon contains generous layers of fresh dark plum and mocha aromas that are intertwined with notes of savory herbs and violets. The soft palate is filled with supple, round tannins and toasted vanilla flavors. This wine is well-balanced from the beginning all the way to its long, blackberry finish. 92 Points & Gold – Winemaker Challenge | 91 Points & 2 Puff – Connoisseurs’ Guide | 90 Points & Gold – Sommelier Challenge | 90 Points & Gold – Critics Challenge | 91 Points – CA Grapevine | 91 Points – Wine Enthusiast

CABERNET

Double Gold – American Fine Wine Competition | Gold – SF Chronicle Wine Comp

2014 Cabernet Sauvignon, Mt. Veeder, Estate $90

This dark, inky cab displays aromas of ripe plum and cherry fruit, black olive and dried savory herbs.

Soft and elegant on the palate, with a round, supple texture and flavors of cassis and black cherry

on the finish.

Best of Class & 93 Points & Gold – LA Int’l Wine Comp |93 Points – James Suckling Double Gold – SF Chronicle Wine Comp |91 Points & Gold – Monterey Wine Comp|92 Points - CA Grapevine & Connoisseurs’ Guide | 90 Points – Wine Enthusiast | Gold – SF Int’l Wine Comp

2008 Cabernet Sauvignon, Morisoli Vineyard, Estate $130 An aromatic nose of black truffle and cedar; focused flavors of dark cherry, plum and cocoa.

IBRARY 94 Points & Gold – California State Fair | 92 Points – Wine Enthusiast

L Platinum – Winemaker Challenge | Double Gold – Taster’s Guild Int’l Wine Comp

Angelica $48

Golden nectar from the gods . . . a honey chaser with notes of toasted hazelnuts and vanilla. “Best ” & Gold – Atlanta Wine Summit | Gold – Sommelier Challenge

15 Year-Old Port, (500mL) $47 Elegantly crafted, this rich port features flavors of dark chocolate and dried fruits with a nutty finish. Best of Show & 95 Points & Platinum – Critics Challenge | Best of Class – SF Chronicle Wine Competition 94 Points & Platinum – Monterey Wine Competition | 93 Points & Gold – Winemaker Challenge ESSERT Gold – SF Int’l Wine Competition D

Madeira, California $61 From our century-old . Brandy-fortified. Caramel, toffee and nutty undertones. 6 Gold Medals

2018 Winery of the Year – 2nd year in a row!

V. SATTUI WINES SOLD ONLY AT THE WINERY