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Introductory Certificate Certified Sommelier Advanced Certificate

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Introductory Certificate Certified Sommelier Advanced Certificate z z Introduction The Course Syllabus is intended to give candidates studying for Court of Master Sommeliers courses and examinations an overview of the depth of knowledge required to achieve the standard to pass the various examinations. Candidates should have an increasing depth of knowledge of the subject matter as they progress to each level of qualification. The Syllabus gives an indication of the type and depth of the subject that is likely to be found at each level from fundamental knowledge and skills at the introductory and Certified level, to in depth and specialist knowledge and skills at the Advanced and Master Sommelier Diploma levels. ******** Introductory Certificatez Certified Sommelier Advanced Certificate MS Diploma • Factors affecting climate. • Identify Grand Cru • Yields per hectare for AC • % plantings of varietals. Importance of the Vosges. varietals and sites. Alsace & Grand Cru. • Specific villages with • Sub districts. • Required Sugar levels for VT Grand Cru and Clos sites. • Location of best vineyards & & SGN wines. • Soil diversity. variety of soils. • Principal producers and • Yields for different quality • Grape varietals. sites levels. • Appellations of Alsace: • Crémant production styles • Minimum potential Alsace Grand Cru and grapes. alcohol levels for VT & Alsace Crémant SGN wines. Communale, • Vintages. Lieu dit • Principal producers and • Styles of wine VT & SGN sites. • Labelling terms. • Latest developments & updates Introductory Certificatez Certified Sommelier Advanced Certificate MS Diploma • Factors affecting climate. • Well known 1st, - 5th • All classified growths and • Location/ communes of • Soil types. classified growths from the their communes from each principal Châteaux and • Production & ageing Médoc, Sauternes, St Émilion AC Médoc,Sauternes, St position in ranking techniques and Pessac Leognan. Émilion. system. • Botrytis wine production. • Location of top Bordeaux • Wines of smaller districts. • Top vintages and off • Barrique fermentation/ageing. properties • St Émilion Classification. vintage data. • Districts, sub districts & • Cru Bourgeois classification. • St Émilion satellites. • Principal producers all location. • Styles of wine from smaller • Pomerol Châteaux. districts. • Classification system 1855. districts. • Sauternes & Péssac • Latest developments. Bordeaux • Top Médoc chateaux and • All Bordeaux sub districts. Léognan, Châteaux & location. Eg:Loupiac, Cadillac, St. Croix communes. • St Émilion classification. du Mont, Fronsac, Loupiac. • Côtes de Bordeaux • “A” category St Émilion • Individual commune names in classification. Châteaux. principal districts. • Bourg / Blaye wines. • Top Pomerol Châteaux • Classic vintages. • Characteristics of the wines. • Grape varietals. • Vintages 30 years & their • Blending - Importance of characteristics. varietal in the blend. • Principal producers and • Styles of wine from principal sites. production districts. • 2nd labels from classified • Quality levels, AOP, IGP sites. • Labelling terms. • Trade structure. En primeur, Negociants. Introductory Certified Sommelier Advanced Certificate MS Diploma Certificatez • Climatic influences. • Smaller production • Specific climatic influences. • Differentiate between Lieu dits • AOP districts & location. districts. ie. • Grand Cru/ 1er Cru wines from and Premier Cru. • Permitted Grape varietals. St Bris, Irancy, Montagny, principal AC’s. • Noted Clos sites. • Soil types. Bouzeron. • Villages entitled to use certain • Noted producers linked to • Production & ageing Givry, Mercurey, Pouilly AC’s. ie: Pouilly Fuissé specific wines/ sites. techniques Traditional / Fuissé & St. Veran. • Pouilly Fuissé Cru’s. • Principal vintages and off Macération Carbonique. Mâcon villages • Beaujolais villages. vintages of last 30 years. • Quality levels - Generic, • Classic vintages. • Characteristics of the wines. • Latest developments & District, Villages, • Vintages - Characteristics. updates. • District & wines of Chablis • Principal producers and sites. Burgundy & quality levels. • Principal communes of the Côte d’Or & location. • Premier Cru & Grand Cru wines of Côte d’Or. • Location of Mâcon villages & Côte Chalonnaise districts • Beaujolais Cru’s. • Labelling terms. • Structure of trade. Introductory Certified Sommelier Advanced Certificate MS Diploma Certificatez • Climatic influences. • Yields and extraction • Viticulture - Training etc. • All Grand Cru and Premier Cru • Champagne AC & sub amounts. • Grand Cru villages & classifications. districts. • Bottle sizes & volumes. locations. • Special Club producers. • Permitted grape • Quality marques from • Contribution of each • Characteristics of vintages in varietals. leading producers. varietal. past 30 years. • Soils. • Coteaux Champenois • Amounts of Dosage in • Quality marques from top • Production methods. wines. different styles. Champagne producers. • Styles. • Classic vintages 10 years. • Bottling terms. • Latest developments & updates Champagne • Qualities. • Single vineyard • Labelling terms. Champagnes. • Bottle sizes. • Specific factors affecting climate. • Characteristics of the wines. • Vintages- Characteristics. • Principal producers and sites. Introductory Certified Sommelier Advanced Certificate MS Diploma zCertificate • Methods of production. • Wines & grape varietals • Quality levels of principal • Principal producers and ie: Traditional, Charmat, used in principal sparkling wines eg. DOCG, sites for internationally Ancestral. sparkling wines produced DO, Qualitäts Sekt. known sparkling wines. • Terms used to denote in major wine countries . • Traditional production Prosecco Traditional method of methods. Franciacorta production in other eg: Méthode Dieoise , Alta Langhe countries. Méthode Ancestrale Tasmania • Alternate Appellations for • Specific factors affecting New Zealand Sparkling sparkling wines. – Crémant, climate. USA Wines Cava etc. • Characteristics of the South Africa • Principal sparkling wines of wines. UK other European countries. • Vintages – Characteristics. • VDP Sekt regulations. • Sparkling wines from world • Maturation periods for all • Vintages for principal countries – Australia, New quality levels and types. sparkling wines. Zealand. • Latest developments & updates. Introductory Certified Sommelier Advanced Certificate MS Diploma Certificatez • Climatic influences. • Principal wines from: • Specific climatic • Soil composition in various • Principal soil types . Coteaux du Layon, influences. districts. • Districts & sub districts of Savennières • Muscadet Cru’s and • Notable producers in all the region. Central Vineyards ageing requirements. districts. • Principal grape varietals & Anjou - Saumur • Soil types in Sancerre / • Coteaux du Layon wines produced from them. Touraine Pouilly vintages. • Styles of wine. Muscadet • Villages in Layon. • Latest developments & • Principal AOP’s. • Grape variety synonyms. • Characteristics of the updates. Loire • Labelling Terms. • Sur lie ageing requirements. wines. • Smaller AC’s of the Loire & • Vintages – Loir & wines produced. Characteristics. For example: St Pourçain, • Principal producers and Cheverny, Orleans. sites. Introductory Certified Sommelier Advanced Certificate MS Diploma Certificatez • Climatic influences. • Principal estates in • Climatic influences – Mistral • Soil types throughout region. • Districts & sub districts Châteauneuf du Pape. • Côtes du Rhône village • Effects of Geographical of the region. • VDL & VDN wines names. features - ie: Alps, Dents du • Principal grape varietals produced in region & • Permitted Grape blends for Montmirail. & wines produced from grapes used. principal AC’s. • Climats of the Rhône. them. • AOP’s of S Rhône • Smaller Rhône AC’s. • Principal producers and wines • Blends of grapes South varietals & styles. eg Côtes de Tricastin, • Vintages – Characteristics. Rhône. • Principal sites in North Côtes de Luberon etc • Latest developments & Rhône • Styles of wine. Rhône. (Hermitage, Côte • Characteristics of the updates. Valley • Principal AOP’s. Rotie) wines. • Labelling Terms. • Cask sizes and ageing. • VDN & VDL wine • Notable producers and sites production. Introductory Certified Sommelier Advanced Certificate MS Diploma Certificatez • Climatic influences. • In depth knowledge of • Jura – varietals wines and • Specific villlages of Côte • Principal wines of : wines of: production techniques of de Provence. Provence, Languedoc, Bergerac, Monbazillac, Vin Jaune / Vin de Paille. • Jura districts. Roussillon, Bergerac, Pécharmant,Fitou, • Savoie, wines and varietals • Languedoc Cru’s. Madiran & Cahors. Cahors, Madiran, • Languedoc. • Styles of VDN / VDL • Varietals used in principal Corbières, Jura, Gaillac. Major & minor AC’s and wines. wines and styles / qualities • Vin de Paille wines. varietal / styles of wine. • Principal producers and of wines produced. • Provence & sub regions • Sub districts of principal wines from all smaller South of • VDN & VDL wines of South and wines. Languedoc AOP’s. districts of France. France France. • Varietals / blends. • Roussillon, Gaillac, Bearn, • Characteristics of native • Vin de Pays districts and Jurançon, Irouleguy, grape varietals and locations. • Bergerac & AC’s within. composition of wines • Characteristics of the wines associated with these • Specific factors affecting grapes climate. • Savoie Cru’s. • Vintages – Characteristics. • Latest developments & • Notable producers and updates. sites. Introductory Certified Sommelier Advanced Certificate MS Diploma
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