Tasting Notes By: Master Sommelier Christopher Bates

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#71 TASTING NOTES BY: MASTER SOMMELIER CHRISTOPHER BATES Red core, see through and a browning rim. Thick tears. Herbal, mineral, savory notes, along with ripe red fruit and orange peel notes. Dried strawberries, red plums and a slight cranberry tartness. Grilled lavender, thyme, rosemary notes, dusty mineral, sanguine notes and a crushed pepper salami note. TASTING NOTES BY: ADVANCED SOMMELIER BRANDON FORD Ruby with orange rim. Stewed and dried red fruit (strawberry and raspberry), plum, blackberry. Lavender, herbes de provence, garrigue, savory herbs. Charcuterie notes, dried orange peel, leather, forest floor, crimini mushroom, gravel. Lush, intense mouthfeel. Sweetness: Dry Tannin: Medium Alcohol: High Acid: Medium Oak: old world or new? climate? grape? country? place WINE DETAILS: Winery: Olivier & Lafont Cuvee: Jocunditae Grape: 70% Grenache, 20% Syrah, 10% Mouvedre Country: France Regions: Gigondas Vintage: 2015 Alcohol: 15% Elevage: The grape varietals are all vinified Separately and aged in concrete tank Winemaking: Two friends, Baptiste Olivier and Gerald Lafont started making wine Together in 2011 – so make sure to Drink their wine with a good friend! NOTES : Grenache is a thin skinned grape that oxidizes easily. So, we get see through red wines, with browning around the rim, usually red, but, blending grapes can cause this to appear purple. I expect these wines to be ripe, almost new world like, but, all red fruits (strawberries), and most notably, the amount of savory, spicy, peppery and grippy minerally notes ground this as a ripe style from the old world. Feel how the ripe lushness disappears and the grippy tannins start to tighten on the palate! Retail Price: $32.00 Click Here to Reorder at F.L.X. Provisions In a world of uncertainty, we are: In Our Element .

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