Desserts Après Dinner Drinks Chocolate Panna Cotta Chocolate peppercorn sauce, raspberry cashew cream, vegan 9 Nonino Chardonnay Grappa ‘Barrel Aged’ 12 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 10 Lorenzo Inga Grappa de Muscato 18 Poached Pear & Tamarind Pastry Bites Almond paste, black currant & coconut sauce 9 Blo. Nardini Mandorla Grappa 12 Madeira Cossart-Gordon “Bual Five Year” Madeira, Spain NV 9 - Aqua Perfecta Poire (pear) or Kirsch (cherry) Eau de Vie 20 Pistachio Dacquoise w/ Chocolate Chile Mousse Salted caramel sauce, cocoa cookie 9 Clear Creek Distillery Bartlett Pear Brandy 11 - Sherry Moscatel Superior “Emilin”E. Lustau Jerez, Spain NV 9 Kuchan Poire Williams or O’Henry Peach Eau de Vie 16 Fresh Coconut Custard Cake Infused with curry leaves, served with a coconut cookie 8 Germain-Robin ‘Select Barrel’ XO Alambic Brandy 28 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Germain-Robin XO Apple Brandy 23 Payasam & Carrot Halwa Vermicelli, raisins, spices, sweet reduction of carrots 9 Lecompt ‘Originel’ Calvados Pays d’Auge 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 10 Roger Groult Calvados Pays d’Auge 12 Mango Pudding Coconut tapioca custard, coconut cookie 9 Pierre Ferrand ‘Amber’ Grande Champagne Cognac 14 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Kelt ‘Tour de Monde’ V.S.O.P. Grande Champagne Cognac 16 Rasmalai Sweet cheese patties, cream, cardamom, rose water 6 Remy Martin 1738 Accord Royal Cognac 16 - Late Harvest Gewurztraminer Montes Colchagua, Chile ‘11 10

House-made Gelato &Sorbet (Please ask about our flavors) 6 Single Malt Scotch Whisky

Dessert Drinks Ardmore Highland ‘Peated’ 13 Late Harvest Gewurztraminer Montes Colchagua, Chile ‘11 10 The Macallan Highland 12 year 15 Late Harvest Zinfandel Bella Sonoma County, CA ’09 10 Oban West Highland 14 year 16 Madeira Cossart-Gordon “Bual Five Year” Madeira, Spain NV 9 The Balvenie Speyside 15 year ‘Single Barrel’ 20 Port Warre’s “Otima 10” Ten-Year-Tawny Douro, Portugal NV 10 The Glenlivet Speyside 15 year ‘French Oak Reserve’ 14 Riesling Inniskillin Icewine “Vidal” Niagra Peninsula, Canada ’06 20 The Glenrothes Speyside ‘Select Reserve’ 13 Sherry Moscatel Superior “Emilin” E. Lustau Jerez, Spain NV 9 Talisker Skye 10 year 16 Tea & Coffee Lagavulin Islay 16 year 20 Moksha Coffee South Indian shade-grown, served in a French press (8 oz/16 oz) 5/10 Highland Park Orkney 18 year 25 Masala Chai Brewed black tea with cinnamon, cardamom, star anise, ginger & milk 3.5 Rosebank Lowland 21 year ’Special Release’ 55 Organic Tea Berry Black Darjeeling, Aged Earl Grey or Toasted Rice Green 3 Compass Box ‘Spice Tree’ Vatted Malt Whisky, Scotland 15 Decaf Organic Tea Chamomile Lemon or Moroccan Mint 3 Johnnie Walker Blended Scotch Whisky ’Gold Label’ 22 Flowering Jasmine Tea Hand sewn rosettes that bloom 3.5 Black Grouse Blended Scotch Whisky 9

9