DOCSLIB.ORG

Spirits Odense

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Spirits Odense SPIRITS This chart shows the major distilleries operating in Kentucky, Tennessee, and Indiana, grouped horizontally by corporate owner, then subdivided by distillery. Each tree shows the type of whiskey made, and the various expressions of each style of whiskey or mash bill, in the case of bourbons. For instance, Basil Hayden’s is a longer-aged version of Old Grand-Dad, and both are made at the Jim Beam Distillery. Some of this is imprecise. Buffalo Trace has two bourbon mash bills, but it isn’t known which of its many brands are made from each, so this is a rough guess based on online commentary. Willett, formerly only a bottler as Kentucky Bourbon Distillers, has been distilling its own product for about a year; we include the brands that it bottles from other sources for reference. The ages are taken from published age statements if they exist; if they don’t, brands have been plotted in the general area where we would guess they belong. BOURBON OUR HOUSE BOURBON 3 cl/ cocktail Bulleit Bourbon, 45% 50/ 110 Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. FOUR ROSES DISTILLERY 3 cl/ cocktail Four Roses, Small Batch, 45% 60/130 Four Roses, Single Barrel, 10 years, 50% 70/140 Four Roses, Small Batch, 2014 Edition, 55,9% 125/230 Four Roses, Small Batch, 2015 Edition, 54,25% 215/ - Four Roses, Small Batch, 2016 Edition, 54,25% 155/ - BUFFALO TRACE DISTILLERY 3 cl/ cocktail Buffalo Trace, 40% 55/120 Eagle Rare, Single Barrel, 10 years, 45% 75/150 Eagle Rare, Single Barrel, MASH-Edition,10 years, 45% 75/150 Blanton`s Gold, Single Barrel, 46,5% 65/135 Ridgemont Reserve, “1792”, 8 years, 46,85% 55/120 Old Weller Antique 107, 53,5% 65/135 Stagg Jr., unfiltered & barrel proof, 9 years in barrel, 67,2% 150/280 ANTIQUE COLLECTION (Limited Editions) 3 cl/ cocktail Eagle Rare, 17 years, 2013, 45% 180/ - George T. Stagg, Uncut and Unfiltered, 2014, 69,05% 175/ - William LaRue Weller, Uncut and Unfiltered, 2013, 68,1% 200/ - KENTUCKY BOURBON DISTILLERS 3 cl/ cocktail Noah’s Mill, 12-15 years, Small Batch, 57,15% 75/150 Rowan’s Creek, Small Batch, 50,5% 65/140 Pure Kentucky XO, Small Batch, 53,7% 60/130 Kentucky Vintage, Small Batch, 45,5% 55/120 JIM BEAM DISTILLERY 3 cl/ cocktail Jim Beam, 40% 55/120 Jim Beam Signature Craft, 12 years, 43% 70/140 Jim Beam Small Batch, 40% 65/135 Old Grand Dad 114, 67% 55/120 Knob Creek, Small Batch, 9 years, 50% 65/135 Baker’s, Small Batch, 7 years, 53,5% 90/180 Basil Hayden, Small Batch, 40% 75/150 Booker’s, Small Batch, 62% 120/230 HEAVEN HILL DISTILLERY 3 cl/ cocktail Elijah Craig 12 years, Small Batch, 47% 55/120 Evan Williams, Bottled in Bond, 50% 55/120 Evan Williams, Single Barrel 2006, 43,3% 75/ - Old Fitzgerald, 12 years, 45% 95/ - WILD TURKEY DISTILLERY 3 cl/ cocktail Wild Turkey 101, 8 years, 50,5% 55/120 Wild Turkey “Rare Breed”, Small Batch, 56,4% 75/150 CONTRACT BRANDS 3 cl/ cocktail Makers Mark, 45% 60/130 Jefferson’s, Very Small Batch,41,2% 55/120 Jefferson’s Reserve, Very Small Batch, 45,1% 70/140 Woodford Reserve, Distillers Select, 43,2% 60/130 Black Maple Hill, Small Batch, Limited Edition, 47,5% 200/ - Rebel Yell , 40% 55/120 Rebel Yell, Small batch, 45,3% 65/135 Michter´s, Small Batch, 45,7% 75/140 MICRO DISTILLERIES Koval Bourbon, 4 years, Single Barrel, Organic, 47% 100/200 Dry Fly, Washington Bourbon 101, 50,5% 70/140 Smooth Ambler, Old Scout, 7 years, 49,5% 60/130 Smooth Ambler, Old Scout, 10 years, 50% 75/150 RYE WHISKEY BUFFALO TRACE DISTILLERY 3 cl/ cocktail Sazerac Rye, 6 years, 45% 75/150 Colonel E. H. Taylor, Small Batch, 50% 220/ - ANTIQUE COLLECTION (Limited Editions) Thomas H. Handy - Sazerac, Uncut and Unfiltered, 2012, 66,2% 285/ - Sazerac, 18 years, Fall 2014, 45% 150/ - PAPPY VAN WINKLE A man who was true to the craft, Julian P. “Pappy” Van Winkle Sr.’s mantra was: “We make fine bourbon at a profit if we can, at a loss if we must, but always fine bourbon.” His name has now become synonymous with quality in the bourbon industry. Van Winkle Family Reserve, 13 years, 47,8% 300/ - JIM BEAM DISTILLERY 3 cl/ cocktail Jim Beam Rye, 40%. 55/120 Knob Creek Rye, Small Batch, 50% 85/165 KENTUCKY BOURBON DISTILLERS 3 cl/ cocktail Willet, Family Estate, Small Batch, 2 years, 54,7% 60/120 Willet, Family Estate, Single Barrel, 8 years, 57,4% 125/240 Willet, Family Estate, Exploratory Cask, Curacao Finish, 51,7% 165/ - HEAVEN HILL DISTILLERY 3 cl/ cocktail Rittenhouse 100, 50% 60/130 Pikesville 110, 55% 100/200 WILD TURKEY DISTILLERY 3 cl/ cocktail Wild Turkey Rye, 101, 50,5% 55/120 Russel’s Reserve, 6 years, Small Batch, 45% 80/155 CONTRACT BRANDS 3 cl/ cocktail Bulleit Rye, 45% 55/120 High West “Double Rye”, Blend of Ryes, 2-16 years old, 46% 75/140 High West “Rendezvous Rye”, Blend of Ryes, 6-16 years old, 46% 85/160 Smooth Ambler, “Old Scout”, 7 years, 49,5% 55/120 James E. Pepper “1776”, 50% 75/140 Jefferson’s Rye, 10 years, 100% rye, 47% 65/130 MICRO DISTILLERIES 3 cl/ cocktail Hudson, “Manhattan Rye”, 46% 145/ - Koval Rye, Single Barrel, 100 % rye, Organic, 40% 100/ - Copper Fox, 14 months, Apple- and Cherrywood Finish, 45% 95/185 Few Rye, 46% 85/170 Dad`s Hat, Pennsylvania Rye, 45% 55/120 Sonoma Rye, 48% 100/ - OTHER AMERICAN WHISKIES WHEAT WHISKEY 3 cl/ cocktail Koval Wheat Whiskey, Single Barrel, 47% 105/ - (-double matured in PX barrels, Organic) Bernheim Original, Small Batch, 7 years, 45% 70/145 CORN WHISKEY 3 cl/ cocktail Mellow Corn, 4 years, 50% 55/120 Hudson, New York Corn, 46% 150/ - Hudson, “Mix Mash”, Single Barrel, 52% 150/ - Hudson, “Baby Bourbon”, 46% 145/ - High West, Campfire, Blended World Whiskies, 46% 90/180 High West, Prairie Reserve, 46% 75/155 US SINGLE MALTS 3 cl/ cocktail McCarthy's Oregon Single Malt, 3 years, 42,5% 75/150 Stranahan’s, Single Malt, 2-5 years, 47% 110/215 TENNESSEE WHISKEY 3 cl/ cocktail George Dickel, No.12 Brand, 40% 65/135 George Dickel, Barrel Select, 10-12 years, 43% 80/165 Jack Daniels, Old No. 7, 40% 50/110 Jack Daniels, Single Barrel, 43% 75/ - Jack Daniels, Single Barrel, Silver Select, 50% 95/ - WHITE DOGS 3 cl/ cocktail Buffalo Trace, Mash #1, 62,5% 65/ - Buffalo Trace, Wheated Mash, 57% 65/ - Koval, Grain Spirit Rye, 40% 55/ - OTHER GREAT US WHISKEYS 3 cl/ cocktail Koval Millet Whiskey, Single Barrel, 40% 100/ - ( -aged less than 2 years, Organic) Koval Four Grain Whiskey, Organic, Chicago, 47% 100/ - TEQUILA 3 cl/ cocktail Ocho, Blanco, 40% 50/ 110 Ocho, Reposado, 40% 70/ 140 Ocho, Anejo, Single Barrel, 54,6% 120/ - Fortaleza, blanco, 40% 80/ - Fortaleza, reposado, 40% 110/ - Fortaleza, anejo, 40% 150/ - Arette Artesenal Suave, blanco, 38% 75/ 150 Arette Artesenal Suave, anejo, 38% 80/ 160 Don Julio, Blanco, 38% 55/120 Don Julio, Reposado, 38% 75/ 150 MEZCAL 3 cl/ cocktail Del Maguey, VIDA, San Luis del Rio, 42% 55/ 120 Del Maguey, Single Village, Wild Tepextate, 40% 130/ 245 Del Maguey, Single Village, Tobála, 45% 170/ 315 Del Maguey, Single Village, Chichicapa, Old Rip Van Winkle 10 years finish, 46% 135/ 255 Del Maguey, Single Village, Santo Domingo Albarradas, W.L Weller 12 years finish, 48% 135/ 255 GIN 3 cl/ cocktail Tanqueray, 47,3% (UK) 50/ 110 Geranium, 44% (DK) Bombay Sapphire, 47% (UK) 55/120 Martin Miller’s, 40% (UK) Aviation, 42% (USA) Bluecoat Dry, 47% (USA) Bluecoat Barrel Reserve, 47% (USA) Bombay, Star of Bombay, 47,5% (UK) Dorothy Parker, Navy Strenght (USA) Dry Fly, 40% (USA) Geranium 55, 55% (DK) Hendrick’s, 44% (UK) 65/130 Letherbee, 48% (USA) Martin Miller, Westbourne Strength, 45,2% (UK) No 209, 46% (USA) Old English Gin, 44% (DK) Perry’s Tot Navy Strenght, 57% (USA) Smooth Ambler, Greenbrier Gin, 45% (USA) Tanqueray Ten, 47,3% (UK) Death’s Door, 47% (US) Junipero, 49,3% (US) Ransom, Old Tom, 44% (US) Russel Henry Dry, 47,3% (USA) Russel Henry Malaysian Lime, 41,6% (USA) Smooth Ambler, Barrel Aged, 49,5% (USA) 75/150 Smooth Ambler, Double Barrel, 50% (USA) Barr Hill Dry, 45% (USA) Barr Hill Tomcat, 43% (USA) 85/165 Koval “Sylvan” Dry, 47% (US) RUM/RHUM 3 cl/ cocktail Diplomatico, Blanco, Venezuela, 40% 50/ 110 Diplomatico, Añejo, Venezuela, 40% 55/ 120 Diplomàtico, Reserva Exclusiva, Venezuela, 40% 75/ 150 Diplomatico, Ambassador, 14 years, Venezuela, 47% 205/ 365 Angostura 1919, Trinidad & Tobago, 40% 55/ 120 Appleton VX, 12 years, Jamaica, 40% 55/ 120 Gosling’s Black Seal, Bermuda, 40% 55/ 120 Ron Zacapa, 23 years, Guatemala, 40% 70/ 140 Ron Zacapa XO, Guatemala, 40% 155/ 285 Plantation, Vintage Edition 2002, Jamaica 70/ - Plantation, Vintage Edition 2003, Trinidad, 42% 75/ - Plantation, XO, 20th Anniversay, Barbados, 40% 95/ - La Mauny, Rhum Agricole, 50% 55/120 Neisson, Agricole Blanc, 52,5% 75/140 Compagnie des Indes, Rhum Agricole 18 years, 55,1% 100/ - Clairin, Casimir, Haiti, 54% 90/ EAU DE VIE GRAPE BRANDY 3 cl/ cocktail Clear Creek Distillery, Oregon Brandy, 40% 75/ 150 Germain-Robin, Craft Method Brandy, Lot 30, 40% 95/ 160 Germain-Robin, Select Barrel XO Brandy, 17 years, 40% 150/ 280 GRAPPA 3 cl/ cocktail Clear Creek Distillery, Pinot Noir, 40% 85/ 170 Clear Creek Distillery, Muscat, 40% 85/ 170 Germain-Robin, Zinfandel, 41,4% 105/ 210 APPLE BRANDY 3 cl/ cocktail Laird’s Applejack, 40 % 50/ 110 Germain-Robin, Apple Brandy, 2-6 years, 40% 75/ 150 Germain-Robin, Heirloom Apple Brandy, 6-15 years, 40% 100/ 195 PEAR BRANDY 3 cl/ cocktail Clear Creek Distillery, Williams Pear Brandy, 40% 90/ 175 OTHER EAU DE VIE’s 3 cl/ cocktail Clear Creek Distillery, Kirsch, 40% 65/ 130 .
Load more

Recommended publications
  • Desserts Dessert Drinks Tea & Coffee Après Dinner Drinks Single Malt
    Desserts Après Dinner Drinks Chocolate Panna Cotta Chocolate peppercorn sauce, raspberry cashew cream, vegan 9 Nonino Chardonnay Grappa ‘Barrel Aged’ 12 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 Lorenzo Inga Grappa de Muscato 18 Poached Pear & Tamarind Pastry Bites Almond paste, black currant & coconut sauce 9 Blo. Nardini Mandorla Grappa 12 Madeira Cossart-Gordon “Bual Five Year” Madeira, Spain NV 9 - Aqua Perfecta Poire (pear) or Kirsch (cherry) Eau de Vie 20 Pistachio Dacquoise w/ Chocolate Chile Mousse Salted caramel sauce, cocoa cookie 9 Clear Creek Distillery Bartlett Pear Brandy 11 - Sherry Moscatel Superior “Emilin”E. Lustau Jerez, Spain NV 9 Kuchan Poire Williams or O’Henry Peach Eau de Vie 16 Fresh Coconut Custard Cake Infused with curry leaves, served with a coconut cookie 8 Germain-Robin ‘Select Barrel’ XO Alambic Brandy 28 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Germain-Robin XO Apple Brandy 23 Payasam & Carrot Halwa Vermicelli, raisins, spices, sweet reduction of carrots 9 Lecompt ‘Originel’ Calvados Pays d’Auge 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 10 Roger Groult Calvados Pays d’Auge 12 Mango Pudding Coconut tapioca custard, coconut cookie 9 Pierre Ferrand ‘Amber’ Grande Champagne Cognac 14 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Kelt ‘Tour de Monde’ V.S.O.P. Grande Champagne Cognac 16 Rasmalai Sweet cheese patties, cream, cardamom, rose water 6 Remy Martin 1738 Accord Royal Cognac 16 - Late Harvest Gewurztraminer Montes Colchagua, Chile ‘11 10 House-made
    [Show full text]
  • PDF: Top 100 Spirits 2015
    TOP 100 SPIRITS of 2015 The best choices for your cocktail and glass this year. BY KARA NEWMAN aking the decision to double our annual Top 50 Spirits list was easy. Narrowing the list of stellar spirits down to an even 100? That was the hard part. Never before have there been so many great spirits from which to choose. It seems like I say that every year, but this year in particular, I’ve been lucky to sample a handful of spirits from distillers who’ve declared, “This bottle represents the apex of my experience.” MConsider, for example, Don Pancho Origenes Reserva Rum Aged 30 Years. After more than 50 years as a hired gun making rum for a wide range of companies, this was the rum that Francisco “Don Pancho” Fernandez yearned to bottle—and it’s delicious, redolent with toffee and spice. Another astonishing bottle: Angel’s Envy Finished in Port Wine Barrels, a sip-worthy magnum opus Bourbon from the late Lincoln Henderson. It’s difficult to not be in awe of these distillers. And as a critic, I’m deeply appreciative of their work. It’s also impossible not to declare the spirits class of 2015 as the best and brightest yet. Then again, there’s always next year. SANJAY O’VACY SANJAY TOP 100 SPIRITS 2015 American Born Moonshine Dixie (USA; Windy sings with honeysuckle sweetness up front, turn- Mulligan’s Bourbon (USA; Golden Bever- 90 Hill Spirits, Nashville, TN). A dead ringer for ing smoky, then fruity, with Sherry-like accents that Bourbon 92 age Group, Ballwin, MO).
    [Show full text]
  • The Spirits Industry Takes a Cue from Cider
    BY JEFF BOOK APPLE DISTILLED THE SPIRITS INDUSTRY TAKES A CUE FROM CIDER ust as the craft beer boom paved the way for a cider revival, so the rise of craft whiskey and J other grain spirits has boosted interest in liquor from fruits other than grapes. For cidermakers, it’s a natural evolution—once you’re fermenting something, why not distill it too?—though not a simple one. Would-be fruit distillers need a new skill set and costly distilling equipment. Government regulations are more stringent for distillers than brewers (due in part to the higher tax on spirits) and rules vary from state to state. And as with all artisanal adult beverages, the market is increasingly competitive. CLOCKWISE FROM TOP LEFT: COURTESY OF KOVAL DISTILLERY; APPLE COUNTY SPIRITS; KOVAL; APPLE COUNTY SPIRITS; BY LACEY ANN JOHNSON; APPLE COUNTY SPIRITS; 46 CIDERCRAFTMAG.COM CENTER PHOTO BY ASHLEY HARTKA; OPPOSITE PAGE COURTESY OF ST. GEORGE SPIRITS CIDERCRAFTMAG.COM 47 SERVED UP “A really well-crafted fruit brandy layers into a cocktail beautifully,” says Lance Winters of St. George Spirits. Instead of flavored vodka, he suggests using one part eau de vie to three parts vodka to get a “full fruit note.” For a pleasing variation on a whiskey cocktail, substitute barrel-aged apple brandy, or try one of these sippers. “We add apple spirits 21 GUN SALUTE to slightly k COURTESY OF ST. GEORGE SPIRITS 1 ounce St. George Spirits pear brandy fermented 1½ ounces apple cider musts, then Angostura bitters 1 sugar cube barrel-age Soak sugar cube in bitters.
    [Show full text]
  • Award-Winning Spirits
    Award-Winning Spirits SILVER MEDAL Sons of Liberty Spirits Co. WHISKEY Cask Strength Straight Certified Craft Distilled Spirits™ Bourbon Whiskey Woodinville Whiskey Co. STRAIGHT MALT WHISKEY [AGED 2-5 YEARS] RYE WHISKEY CLEAR WHISKEY BARLEY DOUBLE GOLD MEDAL — [AGED LESS THAN 1 YEAR] SILVER MEDAL BEST OF CATEGORY New Make Peated Barley White Whiskey GOLD MEDAL — BEST OF CATEGORY Texas Single Malt Whiskey Balcones Distilling New Riff Distilling Ryemageddon Single Barrel Whiskey GOLD MEDAL Corsair Distillery Moylan’s Cask Strength American CLEAR WHISKEY ALT SILVER MEDAL Single Malt Whisky Stillwater Spirits SILVER Wayward Whiskey Rye Venus Spirits SILVER MEDAL Blue Dog Corn Whiskey Disobedient Spirits BRONZE MEDAL Devil’s Share Single Malt Whiskey Discount Unicorn White Whiskey Rye Whiskey Bluebird Distilling Ballast Point Spirits Spirits of Gettysburg Distillery Homegrown Rye Whiskey Detroit City Distillery Texas White Whiskey Whiskey Hollow BRONZE MEDAL Distiller’s Reserve Rye Whiskey Single Malt Whiskey Kings County Distillery BRONZE Heritage Distilling Company Moylan’s American Single Malt Whisky Virginia Moon White Whiskey KO Distilling Stillwater Spirits White Whisky Wiggly Bridge Distillery RYE WHISKEY [AGED 1-2 YEARS] STRAIGHT MALT WHISKEY CLEAR CORN WHISKEY SILVER MEDAL — BEST OF CATEGORY [AGED MORE THAN 5 YEARS] GOLD MEDAL — BEST OF CATEGORY RallyPoint Rye Whiskey StilL 630 GOLD MEDAL — BEST OF CATEGORY Corn Whisky Long Road Distillers SILVER MEDAL Millstone 12 Year Old Sherry Cask Dutch* GOLD MEDAL 77 Whiskey: Local Rye and Corn
    [Show full text]
  • Star-K Liquor List
    STAR-K LIQUOR LIST updated September 2020 Bar Stock Items Requires Gin Requires Rye Acceptable WITHOUT Juices, Mixers, Bitters, Certification FLAVORED Certification CERTIFICATION Vermouth, Cocktail Mixes EXCLUDING Fleischmann’s, etc. Mr. Boston Rock & Sazerac or e.g. Triple Sec, when labeled with the words Peppermint Schnapps, Gin Acceptable WITHOUT “Sherry, Post, Madeira, Oloroso, Sauterne, Shiraz, Dual Cask Hard Cider, Hard UNFLAVORED Certification Lemonade, Smirnoff Ice, EXCLUDING Finish, or Double-Matured Honey Flavor etc. 1. When made from grapes, Requires Certification whey, lactose or other dairy Sake Acceptable WITHOUT Beer ingredients 2. Sloe Gin FLAVORED Certification UNFLAVORED EXCLUDING Requires Sake Acceptable WITHOUT 1. Flavored Beer (Requires Certification) Hard Cider, Certification 2. When brewed in a brewery that makes Certification UNFLAVORED beer with non-Kosher seefood or meat or Root Beer, Hard when brewed in a pub or home brewery Tea, and Malt Scotch Acceptable WITHOUT 3. Milk Stouts CERTIFICATION Beverages Bourbon, Requires Certification EXCLUDING When labeled Scotch, Irish, Acceptable WITHOUT with the words “Sherry, Post, Rye,Tennessee Certification Madeira, Oloroso, Sauterne, and all American Japanese EXCLUDING When labeled Shiraz, Dual Cask Finish, or Whiskeys Whiskey with the words “Sherry, Port, Double-Matured Madeira, Oloroso, Sauterne, FLAVORED Tequila Acceptable WITHOUT Shiraz, Dual cask finish, or CERTIFICATION Double-Matured or when AÑEJO Acceptable WITHOUT EXCLUDING Flavored Tequila, Bourbon, labeled that it is used in wine Certification REPOSADO when a worm is present or when Rye,Tennessee casks. labeled with the words “Burdeos, EXCLUDING Fleischmann’s, Mr. Boston, GOLD and all American Rock & Sazerac. Some varieties that are not Liqueurs, ALL Require Sherry, Post, Madeira, Oloroso, Whiskeys recommended due to Chametz She’avar Certification Sauterne, Shiraz, Dual Cask Alav Ha’Pesach issues or aging in Wine Casks, Cordials Finish, or Double-Matured UNFLAVORED mentioned on label, See list on Page 2.
    [Show full text]
  • All Liquor Listing
    All_liquor Kosher Listing: STAR-K Page 1 of 74 A L L L I QU OR L I S T I N G BRAND Name Bitters (Requires Approved Approved Certification) Black and Green Olives, Domestic- Approved Acceptable only with no additives, no pimentos (Not from Israel) Coconut Milk- 100% Pure Approved (pottasiun metabisulphate and guar gum is fine) Fruit Juices (with approved Approved certification) Glenmorangie 18 Not Approved Grenadine (requires approved Approved certification) Hana flavored Sake (when bearing Approved OU) Maraschino Cherries (with Approved acceptable certification) Pearl Onions-JARRED (Requires Approved approved certification) (ISLE OF) ARRAN Bourbon Cask Finish (2010) Approved (ISLE OF) ARRAN Prem Single Cask 1996 Bourbon Approved 2 ROOZ 2 Rooz Not Approved 3 AMIGOS Añejo Approved file:///T:/OVH/2017-2018/All_liquor%20Kosher%20Listing%20STAR-K.htm 5/1/2018 All_liquor Kosher Listing: STAR-K Page 2 of 74 3 AMIGOS Blanco Approved 3 AMIGOS Extra-Añejo Approved 3 AMIGOS Reposado Approved 4 MACHOS Añejo Approved 4 MACHOS Blanco Approved 4 MACHOS Reposado Approved 7 MARES Añejo Approved 7 MARES Blanco Approved 7 MARES Reposado Not Approved 21ST AMENDMENT Assorted Varieties Not Approved BREWERY 42 BELOW 42 Below Approved 51 ICE 51 Ice Not Approved 99 SCHNAPPS 99 Schnapps Not Approved 100 ANOS Blanco Approved 100 ANOS Reposado Azul Approved 209 209 (when bearing OU) Approved 800 ICE BEER 800 Ice Beer (when bearing OU) Approved 1792 RIDGEMONT 1792 Ridgemont Not Approved 1800 1800 Approved Including Anjeo, Gold, & Reposado 1800 Nuevo Milenio Extra
    [Show full text]
  • The Modern Snacks Spirits
    ZERO-PROOF COCKTAILS 8. SALTY HOUND Grapefruit, Lime, Chamomile, Salt LONDON DRY Tonic, Juniper, Botanicals, Cucumber RE-FASHIONED Old-Fashioned Bitters, Pomegranate, Orange Zest 9-5 COCKTAIL Cranberry, Lemon, Ginger Soda SODA 6. Coca-Cola Diet Coke Sprite Boylan’s Root Beer Q Grapefruit Soda Q Ginger Ale Fentiman’s Ginger Beer Fentiman’s Tonic JUICE 8. Navarro Gewürztraminer Juice Navarro Pinot Noir Juice Duché de Longueville Sparkling Apple Cider THE MODERN SNACKS SPIRITS CARROT RILLETTES APÉRITIF Comté, Mustard and Rye 15. Bonal Gentiane-Quina, France 12. TUNA SLIDERS Carpano Antica, Italy 10. Charred Lime and Shiso 16. Cocchi Americano Bianco, Italy 12. Cocchi Vermouth di Torino, Italy 10. FRIED OYSTERS Pickled Garlic Remoulade 19. Pasquet, Pineau des Charentes, France 12. KING CRAB FRITTERS LIQUEURS Avocado and Lime 17. Cazottes, Noix du Pays Walnut, France 25. STUFFED POTATO Chareau, Aloe Liqueur, California 15. Trout Roe and Fromage Blanc 16. Chartreuse, Yellow, France 15. TART FLAMBEE Chartreuse, Green, France 17. Crème Fraîche, Onion and Bacon 15. Chartreuse, V.E.P. Green, France 26. Grand Marnier, Cuvée du Centenaire, France 33. STEAK TARTARE Bone Marrow Croutons 17. Nardini, Acqua di Cedro, Italy 13. St. George, Absinthe Verte, California 18. Varnelli, Anice Secco, Italy 12. SWEETS OREO BEIGNETS DIGESTIF Ricotta Cream and Milk Sorbet 12. Bigallet, China China Amer, France 14. TROPICAL SANGRIA SUNDAE Breckenridge, Colorado 11. Coconut Sable, Pineapple and Mango Sorbet 12. Nonino, Italy 14. Ciociaro, Italy 11. COOKIE PLATE Snickerdoodle, Half-Baked Chocolate Chip, Cardamaro, Italy 12. White Chocolate Macadamia and Mojito Macaron 12. Cynar, Italy 11. Nardini, Italy 12.
    [Show full text]
  • House Cocktails House Non-Alcoholic Mocktails
    House Cocktails Maple Manhattan Rittenhouse Rye, Maple Syrup, Sweet Vermouth, Fee Brothers’ Old Fashioned Bitters ~ Fall in Moscow House Infused Apple Cinnamon Vodka, CB Ranch Apple Cider, Ginger Beer ~ Plum Sazerac High West Rendezvous Rye, Absinthe, Homemade Plum Jam, Lemon Juice, Lavender Simple Syrup ~ The Bullfighter Johnny Walker Black Label Scotch, Cherry Heering, Sweet Vermouth, Orange Juice ~ Abbey Sidecar Calvados, Benedictine, Cointreau, Lemon Juice ~ Allan Benton’s Bloody Caesar House Infused Benton’s Bacon and Thyme Vodka, Bloody Caesar Mix, House Pickled Garnish ~ King’s Remedy Aviation Gin, Cherry Heering, Grapefruit Juice, Lime Juice, Cinnamon Syrup, Pecan Orgeat House Non-Alcoholic Mocktails Homemade Ginger Ale Ginger Syrup and Club Soda ~ Falling Leaves Pineapple Pok Pok Drinking Vinegar, Triple Creek Ranch Honey, Orange Juice, Toasted Coconut Simple Syrup, Club Soda 1 Apéritifs Liqueur / Aromatised Wine Aperol ~ Italy Campari ~ Italy Cynar ~ Italy Pernod ~ France Ouzo ~ Greece Fortified Wines Noilly Prat Blanc Vermouth ~ France Noilly Prat Rouge Vermouth ~ France Lillet Blanc ~ Podensac, France Lillet Rouge ~ Podensac, France Carpano “Antica Formula” Sweet Vermouth ~ Italy Dry Sack, Palomino, Medium Dry Sherry ~ Spain G. Bertagnolli, Grappa di Moscato ~ Italy Digestifs Fortified Wine Graham’s, “Six Grapes”, Ruby Port ~ Portugal Whidbey’s, “Washington Port”, Ruby Port ~ Paterson, Washington Fratelli Branca, Fernet Branca ~ Italy Amaro Nonino Quintessentia ~ Italy Brandy Clear Creek Distillery, “Eau de Vie de Pomme” ~
    [Show full text]