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Specialty Cocktails Beer Soft Drinks Sparrow Coffee Specialty Cocktails The Herbie- $15 Soft Drinks Absinthe Rinse, Makers Mark, Lemon Juice, St. Germain, Cointreau Pepsi-$4 The Mademoiselle $14 Florence Field Gin, Lime Juice, Chamboard Diet Pepsi-$4 Le Colombe “Paloma” $14 Sierra Mist-$4 Herradura Blanco Tequila, Grapefruit, Lime Juice, Chamboard. Offered N/A* Ginger Ale-$4 Mezcal-arita $15 El Buho Mezcal, Liquid Alchemist Tamarind Syrup, Lime juice, Cointreau, Iced Tea-$4 Orange juice, with a Sweet Mango-Chili rim. Offered N/A* The "Empress” $14 Empress Gin, St. Germaine, Cointreau, Lemon Juice Sparrow Coffee Melle’s Last Word $16 Florence Field Gin, Luxardo Liquor, Lime Juice, Absinthe Rinse, Green Coffee $4.50 Chartreuse Espresso $4.00 Ginger Le Fleur $15 Jackscrew Vodka, Liquid Alchemist Ginger Syrup, Cointreau, Ginger Liquor, St. Double Espresso $7.00 Germaine Cappuccino $6.00 Beer Late $6.00 New Belgium, Dominga 12oz $7 Mimosa Sour Nutty Godiva $16 Coffee, White & Dark Chocolate Liquor, Kalua, Frangelico Liquor Whipped Cream and Dusted Nutmeg Ace Cider 12oz $9 Guava Craft Cider, Gluten Free Tea Cruz Blanca, Mexico Calling 12oz $8 Created by Rare Tea Cellar Lager Special New Belgium 1554 12oz $7 Crema Earl Grey (Black) $7 Lager Schwarzbier Emperor’s Genmaicha (Green) $7 New Belgium Trippel 12oz $7 Ale Trippel Grapefruit Grove Elixir (Herbal) $8 New Belgium Honey Orange Trippel 12oz $10 Ale Trippel Emperor’s Moonlight Litchi Blossom (Green) $10 New Belgium Voodoo Ranger 12oz $7 2012 Emperor’s Aged Keemun (Black) $10 Juicy Haze IPA 2012 Vintage Hot Chocolate Pu-Erh (Pu Erh) $10 Appetizer Selections: Warm Bread Service with Tomato-Olive Tapenade $8 “Nichol’s Farm” Summer Corn Soup, Australian Black Truffle Butter & Truffled Blue Popcorn $12 Grilled Gem Lettuce Salad: Honey Glazed Walnuts, Black Pepper Roquefort Dressing, Sliced Anjou Pear $14 Caprese Salad of Nichol’s Farm Heirloom Tomatoes & Burrata Cheese with Fresh Basil Oil and Aged Balsamic Syrup $14 House Smoked Salmon, Chive Omelet, Crème Fraiche Mousse, Caper-Potato Gateau & Warm Brioche. $23 Caramelized Diver Scallops & Belgium Endive Gratinee with tarragon Emulsion $21 Foie Gras a la Péche Sauteed Foie Gras, Over a Warm Peach Tart with a Spiced Cobbler Crust & Peach Gel. $24 Country Style Duck Pate & Chicken Liver Mousse, Cured Salumi, Toasted Baguette, Pickled Vegetables $21 Local Artisan Cheese, Marcona Almonds, Confit Figs & Warm Olive-Rosemary Toast. $24 Main Course Selections: Chimichurri Marinated Hanger Steak, Fresh Cut French Fries & Classic Béarnaise Sauce. $34 Sauteed Filet of Beef Tenderloin, Salpicon of Roasted Heirloom Tomatoes, Corn & Chanterelles, Creamy Pomme Puree with Sauce Marchand de Vin. $43 Roast Half Chicken, Over Gratin Dauphinoise, Spring Peas, Rosemary Scented Morels a La Crème, Roasted Cipollini $34 Duo of Australian Spring Lamb; Grilled Porterhouse & Ragout of Lamb Shank, French Fingerling Potatoes Lyonnaise, Roasted Cipollini, Lamb Jus with Black Garlic $43 Wild Alaskan Halibut “Pibil” Sweet Chile Rubbed and Baked in Banana Leaf with White Rice & Black Beans, Black Bean Jus $43 Pan Roasted Wild Scottish Salmon, “Homardine” Cognac Scented Lobster Sauce, Celery Root Soubise, Romanesco & Garlic Kissed Parisienne Potatoes $34 The Aboyer Lobster Roll on a Toasted Brioche Roll dressed in Tarragon Mayo next to a heap of freshly cut French Fries. $29 Aboyer Burger10oz Ground, Choice Short Rib, Wagyu beef fat and griddled crisp. Thai braised pork belly crisped on the griddle, lacy fried egg, caramelized onions, Gruyere cheese and Dijonnaise, toasted brioche bun. $24 Dessert Selections: Cigar, Ash & Smoke Chocolate Bombe, Hazelnut “Cigar”, Smoked Almonds, Hazelnut Ice Cream, Whisky Caramel $17 Cherry Bomb Cherry White Chocolate Mousse, Cherry Lime Sorbet, Cherry Balsamic Sauce $16 Corn Poppers, Roasted Peaches, Caramel Corn Ice Cream, Brown Butter Hollandaise Foam $14 Tropical Soup, Berry Salsa, Pate de Fruit, Passionfruit Lemongrass Sorbet $14 Sides: Roasted Baby Carrots “Chimichurri” $10 Grilled Asparagus with Drawn Butter $13 Creamy Whipped Pomme Puree $11 Pomme Frites, Chimichurri Bearnaise $10 Sautéed Romanesco, Garlic Butter $11 Menu Vite Main Course: Whole Roasted, Wild Black Bass, Nichol's Farms Sweet Corn & Fava Bean Salad and Brown Butter with Capers & Lemon Choice of: Chef Miguel's Appetizer Chilled Summer Melon Soup with Jumbo Lump Crab & Avocado Salpicon OR Chef Caroline's Dessert Classic Mousse au Chocolat with Berry Compote, Chocolate Crumble & Raspberry Coulis Two-Course Menu $42.00 COVID-19 has had a substantial impact on the supply chain for incoming raw product, specifically, meat, poultry, seafood, and game. This is one reason prices are rising on our menu. The other reason is so I can continue to provide a proper, livable wage and health insurance benefits for my staff and remain profitable. This has been a long time coming and it is here to stay as we intend to be part of the solution from now on rather than allowing this industry to remain broken and abusive. Regards, CHEF MICHAEL Wines by the Glass Sparkling 5 oz NV Sparkling, Cremant D’ Alsace Brut, Camille Braun $16/$63 NV Brut Rose, Cremant D’ Alsace Brut Rose, Camille Braun $18/$68 NV Champagne, Drappier, Cote d’Or, Urville, France $22/$108 White 6 oz 2020 Rose, Cibone Tentations, Cotes de Provance $13/$50 2019 Burgundy, Joseph Drouhin Macon-Villages, France $14/$55 2019 Chardonnay, Crossbarn “By Paul Hoobs” Sonoma Coast $15/$61 2020 Sancerre, L’ Authentique, Thomas Labaille Loire Valley $16/$63 2017 Bordeaux Blanc, Chateau Guiraud, France $13/$50 2019 Arneis, Agricola Brandini, Le Margherite, Langhe Arneis, Italy $14/$55 Red 6 oz 2018 Bourgogne, Pinot Noir, Domaine Lebreuil, France $16/$63 2019 Pinot Noir, The Dude, Russian River Valley $15/$61 2019 Cotes-Du-Rhone, Mon Coeur, J.L Chave Selection, Rhone France $15/$61 2018 Cabernet, Glunz, Paso Robles, California $16/$63 2017 Red Blend, Sean Minor, Nicole Marie, North Coast, California $13/$50 2018 Bordeaux, Chateau Tour de Gilet, France $13/$50 2020 Barbera D’ Asti, Lavignone, Pico Maccario, Mombaruzzo, Italy $14/$55 Half Bottles Sparkling 105 NV Billecart-Salmon, Brut Rose, France 70.00 White 107 2015 Chardonnay, Talley, Estate, Arroyo Grande 35.00 Red 113 2016 Cabernet Sauvignon, Shafer, One Point Five, Napa Valley 105.00 Dessert 117 2006 San Vito, Malmantico, Vin Santo, Tuscany 63.00 118 2013 Clos L’abeilley, Sauternes 68.00 120 2006 Royal Tokaji, Aszu 5 Puttonyas 125.00 122 2001 Château La Tour Blanche Sauternes 375ml 115.00 Champagne & Sparkling Wine 135 NV Henriot, Rose,France 97.00 136 NV Ca’del Bosco, Franciacorta, Cuvee Prestige, Italy 99.00 138 NV Charles Heidsieck, Rose Reserve, Reims, France 155.00 141 NV Pierre Gimonnet & Fils, Cuvée Premier Cru, France 123.00 146 NV Canard-Duchêne, Brut, France 150.00 147 NV Billecart-Salmon, Brut Reserve, France 155.00 148 NV Chartogne-Taillet, Orizeaux, France 180.00 149 NV Billecart-Salmon, Brut Rose, France 185.00 White Wine Selections France Burgundy 201 2015 Bourgogne, Haute-Côtes De Beaune, Les Perriéres, Domaine D’Ardhuy 69.00 207 2015 Meursault, Les Tiliets, Domaine Betherlemot 130.00 209 2018 Meursault, En L’Ormeau, Boyer-Martenot 155.00 210 2016 Chablis, Grand Cru, Les Clos, Domaine Louis Moreau 189.00 210 2016 Chassagne-Montrachet, Les Champgains 1er Cru, Domaine Michel Niellon 190.00 211 2015 Chassagne-Montrachet, Abbaye De Morgeot, 1er Cru, Domaine Berthelemot 185.00 212 2015 Puligny Montrachet, 1er Cru-Les Folatières, Xavier Monnot 200.00 212 2018 Puligny-Montrachet, Grands Vins de Bourgogne, Paul Pernot 250.00 213 2018 Batard-Montrachet, Grand Cru, Grands Vins de Bourgogne 550.00 White Wine Selections Loire/Interesting Whites 234 2014 Blanc Fumé de Pouilly, Didier Dagueneau, Loire Valley 150.00 235 2015 Blanc Fumé de Pouilly, “Silex”, Didier Dagueneau, Loire Valley 280.00 Rhone 245 1995 Domaine Jean-Louis Chave Hermitage Blanc 438.00 White Wine Selections Chardonnay 250 2016 Tate, Franklin Estates, Margaret River, Australia 45.00 250 2016 Ravines Wine Cellar, Finger Lakes, New York 50.00 252 2016 Unity, 50% Sonoma Coast, 50% Mendocino County 70.00 251 2017 Paul Hobbs, CrossBarn, Sonoma Coast 72.00 253 2014 Talbott Estate Grown, Sleepy Hollow Vineyard, Santa Lucia, California 79.00 259 2016 Freeman, Ryo-Fu, Russian River Valley, California 85.00 259 2012 Domaine Eden, Mount Eden Vineyards, Santa Cruz Mountains 84.00 261 2014 Amapola Creek, Russian River Valley, California 89.00 262 2013 Mayacamas, Napa Valley 95.00 264 2015 Peay, Estate, Sonoma Coast 110.00 265 2014 Daniel, Sangiacomo Vella Ranch, Sonoma Coast 125.00 267 2017 Aubert, Sonoma Cast 150.00 268 2014 Kistler, Durell Vineyard, Sonoma Coast 170.00 270 2016 Morlet, Family Vineyard, “Ma Douce”, Sonoma County 200.00 271 2014 Bindi, Quartz, Australia 235.00 272 2014 Aurata, Antica Terra, Willamette Valley, Oregon 195.00 White Wine Selections Sauvignon Blanc 301 2016 Elizabeth Spencer, Special Cuvee, Mendocino, California 59.00 302 2016 Rombauer Vineyards, Napa Valley, California 60.00 303 2016 Turnbull Estate Grown, Oakville, Napa Valley 65.00 304 2016 Eisle Vineyard, Napa Valley 210.00 White Varietals 350 2015 Falanghina, Feudi, Di San Gregorio, Italy 42.00 351 2015 Blend, Anselmi, San Vincenzo, Italy 48.00 352 2015 White Blend, Sea Monster, Central Coast 48.00 354 2015 Muscatel, Botani, Old Vines, Malaga, Spain 50.00 355 2014 Semillion, Torbreck, Barossa Valley, Australia 52.00 356 2014 Chenin Blanc, Foxen, Santa Maria Valley, California 53.00 357 2015 Pinot Gris, Alexana, Willamette Valley, Oregon 54.00 359 2015 Blend, Conundrum, Wagner Family,
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