Elkroom Cocktail 051920.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Elkroom Cocktail 051920.Pdf Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. Please inform your server of any allergies or dietary restrictions. cotton tail Duke Ellington, 1940 carrot, umami Glendalough Wild Botanical Gin, Hamilton Pimento Dram, Mustard Oil Fat-Wash, Carrot Juice, Acid-Corrected Orange Juice, Ginger-White Miso Syrup manteca Dizzy Gillespie, Luciano Pozo, & Gil Fuller, 1947 mango, fresh cut grass Rhine Hall Mango Brandy, Clairin Sajous, Combier Kummel, Lime Juice, Cashew Orgeat, Spearmint corcovado Antônio Carlos Jobim, 1960 tropical fruit, spices Avua Bálsamo Cachaça, Rhum J.M. VSOP, corcovado Yerba Mate Infusion, Guanabana Nectar, Lime Juice, Brazil Nut Orgeat, Bittermens Buckspice Ginger Bitters All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. Please inform your server of any allergies or dietary restrictions. desafinado Antônio Carlos Jobim & Newton Mendoça, 1958 tomato, orchard fruit, smoke Cimarron Reposado Tequila, Henriques & Henriques 10 yr Sercial Madeira, Destillerie Cazottes 72 Tomates Brandy, Kalani Coconut Liqueur, Quince Infusion, Paprika Bitters ornithology Charlie Parker, 1946 banana, earth Yuu Baal Pechuga Mezcal, Milagro Blanco Tequila, Tempus Fugit Crème de Banane, Acid-Corrected Tomatillo Juice, Bittermens Xocolatl Mole Bitters, Sal de Gusano, Egg White to the ends of the earth Noel Sherman & Joe Sherman, 1956 smoked tea, root beer, citrus Ilegal Joven Mezcal, Lapsang Souchong Infusion, Grilled Grapefruit Syrup, oornrnithologyithology Hoja Santa Tincture, Sal de Chapulin All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. Please inform your server of any allergies or dietary restrictions. bye bye blackbird Ray Henderson & Mort Dixon, 1926 berries, molasses Diplomatico Reserva Exclusiva Rum, Cruzan Blackstrap Rum, Catoctin Creek Peach Brandy, St. George Raspberry Liqueur, Dolin Dry Vermouth, Cocoa-Cinnamon Syrup, Lemon Oil jeepers creepers Harry Warren & Johnny Mercer, 1938 apple, spices Bacardi Gran Reserva Diez, Nardini Rue Grappa, Acid-Corrected Green Apple Juice, Pumpkin Spice Syrup, St. George Absinthe Verte, Angostura Bitters, Egg White misterioso Thelonious Monk, 1958 coffee, flowers, bitters Amaro Montenegro, Caravella Lemoncello, Vent Coffee Roasters Cold Brew, Cardamom Bitters, Pistachio Orgeat, Rose Water, Whole Egg, Cream All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. Please inform your server of any allergies or dietary restrictions. quasimodo Charlie Parker, 1947 fig, mushroom Paul Beau VSOP Cognac, Cardamaro Vino Amaro, Bonal Gentiane Quina, Sun Dried Fig Infusion, Tarragon Tincture, White Truffle Tincture chameleon Herbie Hancock, 1974 banana, peanut, spices Teeling Single Malt Irish Whiskey Plantation Xaymaca Dry Jamaican Rum, Tempus Fugit Crème de Banane, Baltimore Spirits Company Coffee Amaro, Peanut Butter Fat-Wash, Chai Spice Infusion night rider Eddie Sauter, 1961 chicory, coconut, smoke Auchentoshan American Oak Single Malt Scotch, Lustau ‘Don NuÑo’ Oloroso Sherry, Hoodoo Chicory Liqueur, Tempus Fugit Fernet del Frate, Cocoa-Cinnamon syrup night rider Smoked Coconut Oil Fat-Wash All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. Please inform your server of any allergies or dietary restrictions. passion pit Spring 2019 Reyka Vodka, Giffard Fruit de la Passion, Acid-Corrected Orange Juice, EVOO Syrup, Nitro-Muddled Thai Basil passion fruit, herbs au pair Fall 2017 Sagamore Spirit Rye Whiskey, Destillerie Purkhart Poire Williams, Liquore Strega, Dolin Blanc Vermouth, Blanc Verjus, Vanilla-Almond Orgeat, Cardamom Bitters pear, flowers, spice kitsune Spring 2019 Suntory Toki Japanese Whiskey, Acid-Corrected Green Apple Juice, Ginger-White Miso Syrup, Wasabi Tincture, Mitsuba Tincture apple, umami standards fool's gold Summer 2017 Buffalo Trace Bourbon, Maurin Quina, Letherbee Fernet, Lemon Juice, Honey Syrup, Eucalyptus Tincture cherry, almond, menthol chupacabra Spring 2019 Patron Roca Reposado Tequila, Mezcal Vago Madrecuixe, Ancho Reyes, La Higuera Cedrosanum Sotol, Cocoa-Cinnamon Syrup, Palo Santo chiles, spice, smoke All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. Please inform your server of any allergies or dietary restrictions. DRAFT beer Wines BY THE GLASS Victory 'Prima' 8 pilsner sparkling Brasserie Dupont 14 Louis Roederer Brut NV 30 saison champagne, france Burley Oak 'Sorry Chicky' 8 Canard-Duchene, Brut Rosé 30 dry-hopped sour ale champagne, france Union 'Divine' 8 Zardetto Prosecco 10 ipa veneto, italy Flying Dog 'Bloodline' 10 nitro blood orange ipa white Founder's 'Canadian Breakfast' 14 oatmeal, chocolate & coffee stout Colterenzio Pinot Grigio 11 finished in maple syrup bourbon barrels alto adige, italy Cembra Sauvignon Blanc 14 BOTTLED beer trentino, italy Calera Chardonnay 18 central coast, california Tecate (12 oz) 6 lager Allagash White (12 oz) 8 rosÉ witbier Lioco Carignan 16 Ommegang Rosetta (12 oz) 10 mendocino county, california sour ale with cherries Rodenbach Grand Cru (12 oz) 14 flanders-style red ale red Boulevard Saison Brett(25 oz) 26 Cyprus Pinot Noir 15 farmhouse ale russian river valley, california Austin Hope Cabernet Sauvignon 18 pasa robles, california spirits BOURBON 2 oz 2 oz 1792 12 yr 19 Knob Creek Single Barrel 18 1792 Bottled-in-Bond 13 Knob Creek 2001 52 1792 Full Proof 22 Koval Single Barrel 18 Angel’s Envy 17 Lone Whisker 50 Angel’s Envy Cask Strength 70 Maker's 46 18 Baker’s 24 Marker's Mark 18 Baker's 13 yr 36 Maker's Mark Cask Strength 21 Barrell Craft Spirits 15 yr 80 Noah’s Mill 18 Basil Hayden's 17 Old Fitzgerald 15yr 46 Belle Meade Cask Strength Reserve 21 Old Forester 1870 17 Belle Meade Cognac Cask 25 Old Forester 1897 20 Belle Meade Madeira Cask 25 Old Forester 1910 21 Belle Meade Sherry Cask 25 Old Forester 1920 22 Belle Meade Sour Mash 14 Old Grand Dad Bonded 10 Blanton’s 20 Old Grand Dad 114° 12 Booker’s 28 Old Rip Van Winkle 10 yr (1.5 oz) 85 Booker’s 30th Anniversary 75 Old Rip Van Winkle Special Reserve Lot B 12 yr (1.5 oz) 90 Buffalo Trace 14 Orphan Barrel Barterhouse 33 Cream of Kentucky 11.5 yr 60 Pappy Van Winkle's Family Reserve 15 yr (1.5 oz) 120 Eagle Rare 10 yr 14 Pappy Van Winkle's Family Reserve 20 yr (1.5 oz) 150 Elijah Craig 18 yr 48 Pappy Van Winkle's Family Reserve 23 yr (1.5 oz) 165 Elijah Craig Small Batch 11 Rowan’s Creek 14 Elijah Craig Barrel Proof 20 Stagg Jr. 22 Four Roses Yellow Label 10 Two James J. Riddle Peated 16 Four Roses Single Barrel 16 Weller Antique 107° 13 Four Roses Small Batch 12 Weller Special Reserve 12 George T. Stagg 65 Wild Turkey Rare Breed 19 Henry McKenna Single Barrel 10yr 20 Wild Turkey Master's Keep : Revival 55 High West American Prarie 12 Willet 6 yr "Boots With the Fur" 42 Hillrock Estate Solera Aged 35 Willet 6 yr "If You Build It..." 42 Hudson Baby 19 Willet 7 yr "Parlais-Vous Francais" 47 I.W. Harper 15 yr 24 Willet Pot Still 14 Jefferson’s Ocean Aged 28 Woodford Reserve 14 Jefferson’s Reserve 21 Woodford Reserve Double Oak 20 Jefferson’s Very Small Batch 12 Woodford Reserve Master's Collection Batch Proof 50 Jim Beam Signature Craft Red Wheat 31 Jim Beam Single Barrel 15 Knob Creek 9 yr 16 1 oz pours available upon request 1 oz pours available upon request RYe 2 oz 2 oz Angel’s Envy 30 WhistlePig Farmstock Crop 002 25 Catoctin Creek Roundstone 18 WhistlePig Farmstock Crop 003 27 High West A Midwinter Night’s Dram 30 WhistlePig Piggyback 18 High West Double 13 Wild Turkey Master's Keep: Cornerstone 65 High West Rendezvous 22 Willet 4 yr 16 High West Yippee Ki-Yay 28 Willet 6 yr “Tidal Wave” 38 Hillrock Estate Double Cask 35 Willet 10 yr 70 Hudson Manhattan 19 Woodford Reserve 14 Knob Creek 16 Old Forester 11 Old Overholt 8 Old Overholt Bonded 9 Parker's Heritage Heavy Char 55 Peerless 32 Pikesville 18 Redemption 11 Rittenhouse 10 Sagamore Spirit 16 Sagamore Spirit Cask Strength 25 Sagamore Spirit Cognac Finish 20 Sagamore Spirit Double Oak 20 Sagamore Spirit Moscatel Finish 20 Sagamore Spirit Port Finish 20 Sazerac 12 Templeton 4 yr 16 Templeton 6 yr 19 Thomas H.
Recommended publications
  • Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
    BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes
    [Show full text]
  • 12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup
    12 Pear vodka, fresh pear purée, float of Poire Williams Eau-de-Vie 12 Jalapeño aguardiente, orange liqueur, pineapple syrup, fresh lime - 11 Citron vodka, homemade lemon-thyme syrup, club soda 14 Rye whiskey, absinthe, blend of bitters, fresh lime, mint 12 White wine, fresh grapefruit & strawberries, topped with sparkling wine Hanger One lime vodka, pêche beer sorbet, crème de pêche, fresh lime juice, rosemary Hendricks gin, cucumber, mint, lime, Fever Tree Bitter Lemon Belga’s lemon-lime Jenever, ginger beer Depending on availability vintages and pricing may be subject to change Page 4 Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. Strong, dark abbey beer, rich and distinct sweet aroma of roasted malt. Full-bodied, rich and complex flavour, sweet and bitter. Strong Blond, sunny yellow, rose-like peach flavour with a touch of lemon and orange rind. A touch of bitter-sour and a warm aftertaste 75.00 The Géants Christmas beer came out in 2007, and it’s their best one yet. Rich and warming, and just a bit spicy, this festive ale has everything you want in a Belgian beer. Share the warmth with friends and family! 22.00 Slightly sweet porter brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel. Medium bodied, rich vanilla, oak, and bourbon flavors. Extended aging in Wild Turkey® barrels. Aged in our beer cooler for 2 years.
    [Show full text]
  • Desserts Dessert Drinks Tea & Coffee Après Dinner Drinks Single Malt
    Desserts Après Dinner Drinks Chocolate Panna Cotta Chocolate peppercorn sauce, raspberry cashew cream, vegan 9 Nonino Chardonnay Grappa ‘Barrel Aged’ 12 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 Lorenzo Inga Grappa de Muscato 18 Poached Pear & Tamarind Pastry Bites Almond paste, black currant & coconut sauce 9 Blo. Nardini Mandorla Grappa 12 Madeira Cossart-Gordon “Bual Five Year” Madeira, Spain NV 9 - Aqua Perfecta Poire (pear) or Kirsch (cherry) Eau de Vie 20 Pistachio Dacquoise w/ Chocolate Chile Mousse Salted caramel sauce, cocoa cookie 9 Clear Creek Distillery Bartlett Pear Brandy 11 - Sherry Moscatel Superior “Emilin”E. Lustau Jerez, Spain NV 9 Kuchan Poire Williams or O’Henry Peach Eau de Vie 16 Fresh Coconut Custard Cake Infused with curry leaves, served with a coconut cookie 8 Germain-Robin ‘Select Barrel’ XO Alambic Brandy 28 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Germain-Robin XO Apple Brandy 23 Payasam & Carrot Halwa Vermicelli, raisins, spices, sweet reduction of carrots 9 Lecompt ‘Originel’ Calvados Pays d’Auge 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 10 Roger Groult Calvados Pays d’Auge 12 Mango Pudding Coconut tapioca custard, coconut cookie 9 Pierre Ferrand ‘Amber’ Grande Champagne Cognac 14 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Kelt ‘Tour de Monde’ V.S.O.P. Grande Champagne Cognac 16 Rasmalai Sweet cheese patties, cream, cardamom, rose water 6 Remy Martin 1738 Accord Royal Cognac 16 - Late Harvest Gewurztraminer Montes Colchagua, Chile ‘11 10 House-made
    [Show full text]
  • Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz
    dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier.
    [Show full text]
  • O K C C a L T
    O K A L C C T I S KNOXVILLE* ‘Fall 75’ 13 Braeburn Apfel, Verjus, Schaumwein & gerösteter Maronenbourbon Braeburn apple, verjuice, sparkling wine & toasted chestnut bourbon LIÈGE* ‘e Debonair G&T’ 11 Geämmter Rosmarin-Shrub, schwarze Olive & Gin Burnt rosemary shrub, black olive & gin ENSENADA* ‘Citrus Cooler’ 12 Gegrillte Clementine, Piment & Tequila Grilled clementine, pimento & tequila DEJIMA* ‘Green Curry Gimlet’ 11 Geröstete Reisaromen, grüner Curry & Gin Toasted rice aromas, green curry & gin KO TAO ‘ai Wit Boilermaker’ 12 Zitronengras Witbier, Limette & Mango Bourbon Lemongrass Witbier, lime & mango bourbon PALERMO ‘Blood Orange Rum Punch’ 11 Blutorange, Karotte, Sellerie Bitters & Rum Blood orange, carrot, celery bitters & rum KREUZBERG ‘Bitter Berliner’ 13 Cold Brew Likör, handgefertigter Wermut & Fernet Cold Brew liqueur, small batch vermouth & Fernet * Kann ohne Alkohol serviert werden Can be made alcohol free S H E R S R E F R E LIMONADEN LEMONADES Riesling Lemonade 4,5 Zested Citrus Cooler 4,5 Gut.Gut Hibiscus kiss water ker 6,5 ALKOHOLFREIE COCKTAILS ALCOHOL FREE COCKTAILS Green Refresher - Seedlip Garden 108, Cucumber, Herbs 10 Seedlip Garden & Tonic 10 Moscow Null - Seedlip Spice 94, Lime, Gingerbeer 10 G EBRAUTES BREWED VOM FASS | ON TAP 330ML Maxlrainer Helles 3,9 Motel Minibar ‘Shady Pines’ 5,9 ABGEFÜLLTES | BOTTLED 330ML Põhjala ‘Leevike’ Spiced Winter Sour 6,5 Brauerei J.Kemker ‘Bitter Bru’ Saison 5,5 Brewdog ‘Elvis juice’ IPA 7,5 Brouwerij't IJ ‘Struis’ Barley wine 7 OFFENE WEINE WINES BY THE GLASS
    [Show full text]
  • VIEW Sample Drink MENU
    Classics for a reason. We blind-tasted, then blind-tasted some more, until we found our favorite components for each. Then we chilled them to perfection so they came out frosty and delicious. T H E D O C T O R ’ S P R E S C R I P T I O N G I N M A R T I N I $14 Tyler’s City of London Gin, Need a personalized prescription? Carpano Dry Vermouth Then let us create a tasting menu for you! You set the price, we’ll talk, then sit back as we bring a few courses selected just for you — maybe spirits, V O D K A M A R T I N I $14 maybe a half-sized cocktail or two — St. George Vodka, Dolin Dry Vermouth we’ll see! M A N H A T T A N $14 Rittenhouse Rye, Punt e Mes Vermouth, Angostura Bitters N E G R O N I $14 Plymouth Gin, Carpano Classico Vermouth, Campari V E S P E R $14 Beefeater Gin, Reyka Vodka, Cocchi Americano R O C K Y Y E H ‘ S S T I N G E R $14 Pierre Ferrand Cognac, Giffard Menthe de Pastille, Angostura bitters A base spirit and something refreshing Because sometimes you want a drink but and bubbly...what’s not to like? aren’t drinking. Don’t worry. We’ve got We’ve listed a few of our favorites you covered. here, but there are as many options as there are bottles on our shelves, which is to say there are a lot of possibilities! Casamara Amaro Sodas $6 T O K I H I G H B A L L $10 We absolutely love these non-alcoholic amaro sodas that call to mind a Suntory Toki blended perfectly with soda delicious herbal sipper topped with water with bubble four times tighter soda water.
    [Show full text]
  • Kinahan's Whiskey
    31690 GLENDALE LIVONIA, MI 48150 (734) 744-6132 [email protected] WWW.BENCHMARKBEVERAGE.COM @benchmarkbeverage Benchmark Beverage BRAND PORTFOLIO // FEBRUARY – APRIL 2021 PRICE LIST Mexico’s Best Kept Secret Since 1959! Limited Limited PAGE 4 PAGE 4 PAGE 6 PADRE AZUL ADA# 221 EL TEQUILENO ADA# 221 COCKTAIL COURIER TRIPLE SPICE MARGARITA ADA# 221 PAGE 38 PAGE 6 PAGE 2 TAPATIO CANTERA NEGRA ADA# 221 ADA# 321 Please call us at (734) 744-6132 if you would like to have a Benchmark Beverage sales representative contact you! K-CUPS 4 Copas Tequila Reposado Organic TABLE OF CONTENTS MLCC#: 22364 – 48pk/50ml MADE IN MICHIGAN On Premise Price: $4.60 Off Premise Price: $4.91 Cask & Kettle Hot Blonde PL Min. Shelf Price: $5.79 MLCC#: 20762 – 6pk/200ml K-CUPS . 1 Licensee Price: $11.02 MLCC#: 22365 – 6pk/750ml Min. Shelf Price: $12.99 On Premise Price: $47.67 TEQUILA . 1 ADA# 321 Off Premise Price: $50.88 MEZCAL . 6 Min. Shelf Price: $59.99 ADA# 221 SOTOL . 7 MADE IN MICHIGAN OTHER MEXICAN PRODUCTS . 8 Cask & Kettle Irish Coffee PL AC/DC Thunderstruck Anejo MLCC#: 18929 – 6pk/200ml MLCC#: 20652 – 6pk/750ml JAPANESE / ASIAN PRODUCTS . 8 Licensee Price: $11.02 Licensee Price: $27.12 SHOCHU / SOJU . 9 Min. Shelf Price: $12.99 Min. Shelf Price: $31.98 ADA# 321 ADA# 321 KENTUCKY BOURBON & RYE . 10 STRAIGHT BOURBON . 11 AC/DC Thunderstruck Reposado MADE IN MICHIGAN STRAIGHT RYE . 12 MLCC#: 14891 – 6pk/750ml Cask & Kettle Mexican Coffe PL Licensee Price: $25.22 AMERICAN WHISKEY . 12 MLCC#: 20763 – 6pk/200ml Min.
    [Show full text]
  • Categories CINVE'2021
    Chapter I - WHITE WINES 11 Young wines Wines made in contac with wood 12 and/or lees Wines matured in wood and/or 13 prolonged maturation in lees 14 Semi-sweet wines Chapter VIII-b - NON-WINE SPIRITS Sweet and special wines, 16 Biologically matured wines 81 Anisettes, anis liquors, 82 FruitAguardientes eau de vie: Calvados,de frutas: 15 moscatels Pacharanes, Mirtilos Poirecalvados, Williams poire williams Cereal or potato spirits 84 Tequilas and Mezcals 17 Others, fruits, etc. (please specify) 83 with or without aged, flavored or no 86 Vodkas 85 Gins 88 Whiskeys Chapter II - ROSÉ WINES 87 Rums and cachaças 21 Young wines Wines made in contac with wood 90 Others (Please specify) 22 and/or lees 89 Creams and Sundry liquors 23 Semi-sweet wines 24 Sweet and special wines Chapter IX - VIRGIN EXTRA OLIVE OILS Intense fruitiness Delicate fruitiness Chapter III - RED WINES (When the intensity of fruitiness is greater than 5 (Any intensity of fruitiness, green or ripe, but the bitter 91 and the score of the bitter and/or peppery attributes 92 and/or peppery attributes do not exceed a score of 3.5) 31 Carbonic maceration wines 32 Young wines is greater than 3.5) Wines matured in wood for less 94 To the decision of the Jury 33 Wines made in contact with wood 34 than 9 months 93 Flavored Oils Wines matured in wood for more Sweet and special wines 35 than 9 months 36 37 Others, fruits, etc. (please specify) Chapter X - SAKES 100 Dai Ginjo 101 Futsu-Shu Chapter IV - FORTIFIED WINES 102 Ginjo 103 Honjoso Biologically matured wines: Finos Wines with biological
    [Show full text]
  • Presents Laurent Cazottes Eau-De-Vies & Fruit Liqueurs
    presentsSUMMER 2014 LAURENT CAZOTTES Eau-de-Vies & Fruit Liqueurs Nicolas Palazzi Michael Klein 646.247.2009 OFFICE 512.422.7030 [email protected] 119 Ingraham St, Suite 419 [email protected] Brooklyn NY 11237 Sean Kerby Chris Hiatt 917.635.4655 Caroline Etnier 718.594.0938 [email protected] 347.689.4414 [email protected] [email protected] Pameladevi Govinda Leonardo Comercio 646.326.4102 347.743.8713 [email protected] [email protected] LAURENT CAZOTTES ARTISAN DISTILLER Laurent Cazottes is a truly gifted man. Located in the Tarn departement of France - a 3hr drive south east from Bordeaux and about 70km north east from Toulouse - his tiny distillery produces what might very well be the most magnificent expressions of fruits liquor/sweet-wine and eau-de-vie. The man farms biodynamically 20 hectares (ha) divided as such: 3 hectares of vine dedicated to growing endemic grape variety: - 1.8 ha of Mauzac Rose - 0.5 ha of Prunelart - 0.7 ha of Folle Noire 2.5 ha of fruit trees: - 0.7 ha of Greengage - 1.3 ha of Pear trees - 0.5 ha of a field blend of fruit trees such as sour cherry trees, quince trees etc... 1.5 ha of truffle grove (and depending on the year, 5 ha of sunflowers and 4 ha of other cereals. The rest of the land is made of woods) The adventure started in 1967 when Laurent’s father started his one-man traveling distiller operation: while his dad had been growing some fruit trees for the family’s consumption, he made a living going from one village to the other, distilling the fruits small growers and families would have harvested from their garden.
    [Show full text]
  • Cocktails Virgin (Glass/Jug) Wine Beer & Cider Spirits
    COCKTAILS SPIRITS SIGNATURE Gin Hendricks from Scotland, Barber’s London £7 ROYAL SEA BREEZE £13 Sibling gin, rose liqueur, homemade rose bitters, lemon juice, sugar syrup top up with Bobby’s – taste from Holland, Tanqueray 10, Ophir Oriental Spiced, Porters Scottish, £8 Champagne. Served in a champagne coupe. Gin Mare from Spain, Chase Elegant with 48 spices and herbs, Cotswold Gin, Roku Gin from VIRGIN (GLASS/JUG) Japan GREEN FIZZ £13 Home-made Rosemary tequila, lemon juice, sugar syrup, fresh cucumber APPLE AND MINT COOLER £6/15 Colombian Aged in Rum Barrel £9 and Champagne to finish. Served in a champagne coupe. Apple juice, fresh mint, lemon juice and syrup topped up with soda. Served in a sling glass. POMEGRANATE BREEZE £7/18 Vodka COWLEY EXPRESSION £9 Krupnik Honey, Chase Potato Vodka, Lanique Rose Vodka Liqueur £7 Skane fennel vodka, Briottet poppy liqueur, vermouth, lemon juice, homemade lavender Borrago non alcoholic spirit, fresh pomegranate, lemon juice, pomegranate and elderflower cordial to finish. Served in a big coupe. bitters and sugar syrup. Served in an old fashioned wine glass. Skane Akvavit Swedish Fennel Vodka, Uluvka Polish Rye Vodka £8 Grey Goose, Black Cow from English Milk, Mamont from Russian Siberia PINK SPRING £9 0% G&T £7/18 Barber`s gin, pomegranate liqueur, lemon juice, sugar syrup, spring bitter with Seedlip non alcoholic gin, sugar syrup, lime juice, spices and tonic to top. Ed Hardy £10 Mediterranean tonic. Served in a balloon glass. Served in a G&T glass. Rum SERENITY £9 Blackwell Dark Rum from Jamaica, Koko Kanu Coconut Rum from Jamaica £7 Chamomile liqueur, home made thyme Pisco, pineapple juice and lemon juice.
    [Show full text]
  • Hot Cocktails
    Having trouble finding your favorite cocktail on this list? Don't hesitate to ask us, we will help you choose. All cocktails are made with premium spirits. If you prefer another spirit, please feel free to ask us. Please inform us on any dietary requirements and/or allergies. Some cocktails and bar bites contain nuts, dairy products and animal products. All prices are in Euro and VAT included. BAR BITES SERVED UNTIL 23:00 DAILY OUR SINGLE BITES Manzanilla olives €4 Salted chips with smoked paprika and vinegar on the side €4 Salami €5 Cheese with Tierenteyn mustard €6 BITES THAT SERVE 2 Crackers with salsa romesco €7 Selection of cheese made in Ghent by Hinkelspel, Tierenteyn mustard €9 100% Jamon Duroc Curado. Served with bread, butter and pickels. €12 Fresh burrata. Served with bread, olive oil & butter €12 COBBLERS FAVORITES OUR SIGNATURE COCKTAILS THE COBBLER’S COBBLER THE COBBLER’S SPECIAL Every season, we create our take on Our bartenders are the classic and make it as our house without any doubt signature cocktail. a creative bunch. This winter, we use the more complex They like to keep Olorosso Sherry and combined it with changing things... the fruitiness of mandarin and the The team will tell you bold characters of beer and whiskey. today’s one! Gonzales Byass Olorosso Sherry • Fresh ingredients • Creativity • Drambuie • Beer • Mandarin Know-how • Passion for mixology Seasonal herbs — €15 — APERITIVO BEFORE DINNER DRINKS SMOKEY PEDRO A peated twist on a Negroni. Caol Ila 12 • Campari • Gonzales Byass Vermouth • Pedro Ximenez sherry — €14.5 — REFRESHING TO QUENCH YOUR THIRST BARRY C.
    [Show full text]
  • Sweets + Snacks Savory Sides Drinks Cont
    SWEETS + SNACKS CONT. SIDES Grapefruit Poppyseed Cake . 4 Olive Oil Poached Scallop . 14 Buttermilk Biscuit with Citrus Marmalade . .. 6 Crème Fraîche + Grapefruit Caramel Glaze Grapefruit, Avocado, Currant, Mint, Ras el Hanout, Polenta. 5 Sweet Potato Cinnamon Roll . 5 Crispy Rice French Fries with Garlic Aioli . 5 Cream Cheese Glaze Roasted Broccoli Toast. 11 Bacon or Breakfast Sausage Patty . .. 5 Monkey Bread . 12 Garlic Yogurt, Orange, Kalamata Olive, Hazelnut Dukkah, Calabrian Honey Toast Sourdough . 2 Orange, Honey, Sugar Mussel Toast . 12 DRINKS SAVORY Parsley Root, Celery, Chimichurri, Peanut Breakfast Sandwich . 13 Beet Salad . 13 Bloody Mary . 12 Breakfast Sausage, Scallion Cream Cheese, Roasted Red Beets, Blue Cheese, Pistachio Aillade, Charleston Spicy Mary Mix, Prairie Vodka, Fluffy Egg, Dill Onion Roll Pickled Sunchokes, Lemon Habanero Vinaigrette, & Seasonal Garnish Nasturtium Farmer’s Market Quiche . 14 . Mimosa . 10 Cured Salmon Salad . 15 Mushroom, Collard Greens, Fontal Roger d’Anoia Cava and Fresh Squeezed Orange Juice Baby Lettuces, Mustard Greens, Pickled Turnip, Radish, Eggs and Beans . 16 Aperol Spritz . 12 Niçoise Olive, Roasted Sweet Potato, Hard Boiled Egg, Chorizo, Salsa de Arbol, Pickled Red Onion, Aperol, Roger d’Anoia Cava, Soda Whole Grain Mustard Vinaigrette Goat Feta, Guacamole, Tortilla Chips Paloma. 12 Butternut Squash Salad . 13 Mushroom Polenta . 15 Altos Plata, Lime, Grapefruit, Soda, Chili Salt Butternut Squash, Cara Cara Orange, Pistachio, Lime, Pesto, Almond, Poached Egg, Parmesan Coffee Milk Punch . 12 Fish Sauce, Cilantro, Basil Burger . 15 Plantation 5yr Rum, Iced Crema Coffee, Orgeat, Green Butterhead Salad . 13 Fontal, Whole Grain Mustard Aioli, Brioche Bun, Sweetened Condensed and Evaporated Milk Radish, Pear, Green Goddess, Puffed Quinoa, Nori Fries Wood Roasted Oysters .
    [Show full text]