Sweets + Snacks Savory Sides Drinks Cont
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SWEETS + SNACKS CONT. SIDES Grapefruit Poppyseed Cake . 4 Olive Oil Poached Scallop . 14 Buttermilk Biscuit with Citrus Marmalade . .. 6 Crème Fraîche + Grapefruit Caramel Glaze Grapefruit, Avocado, Currant, Mint, Ras el Hanout, Polenta. 5 Sweet Potato Cinnamon Roll . 5 Crispy Rice French Fries with Garlic Aioli . 5 Cream Cheese Glaze Roasted Broccoli Toast. 11 Bacon or Breakfast Sausage Patty . .. 5 Monkey Bread . 12 Garlic Yogurt, Orange, Kalamata Olive, Hazelnut Dukkah, Calabrian Honey Toast Sourdough . 2 Orange, Honey, Sugar Mussel Toast . 12 DRINKS SAVORY Parsley Root, Celery, Chimichurri, Peanut Breakfast Sandwich . 13 Beet Salad . 13 Bloody Mary . 12 Breakfast Sausage, Scallion Cream Cheese, Roasted Red Beets, Blue Cheese, Pistachio Aillade, Charleston Spicy Mary Mix, Prairie Vodka, Fluffy Egg, Dill Onion Roll Pickled Sunchokes, Lemon Habanero Vinaigrette, & Seasonal Garnish Nasturtium Farmer’s Market Quiche . 14 . Mimosa . 10 Cured Salmon Salad . 15 Mushroom, Collard Greens, Fontal Roger d’Anoia Cava and Fresh Squeezed Orange Juice Baby Lettuces, Mustard Greens, Pickled Turnip, Radish, Eggs and Beans . 16 Aperol Spritz . 12 Niçoise Olive, Roasted Sweet Potato, Hard Boiled Egg, Chorizo, Salsa de Arbol, Pickled Red Onion, Aperol, Roger d’Anoia Cava, Soda Whole Grain Mustard Vinaigrette Goat Feta, Guacamole, Tortilla Chips Paloma. 12 Butternut Squash Salad . 13 Mushroom Polenta . 15 Altos Plata, Lime, Grapefruit, Soda, Chili Salt Butternut Squash, Cara Cara Orange, Pistachio, Lime, Pesto, Almond, Poached Egg, Parmesan Coffee Milk Punch . 12 Fish Sauce, Cilantro, Basil Burger . 15 Plantation 5yr Rum, Iced Crema Coffee, Orgeat, Green Butterhead Salad . 13 Fontal, Whole Grain Mustard Aioli, Brioche Bun, Sweetened Condensed and Evaporated Milk Radish, Pear, Green Goddess, Puffed Quinoa, Nori Fries Wood Roasted Oysters . 12 Crab Cake . 16 Calabrian Chili, Sourdough Breadcrumbs, Lemon Aioli, Green Butter Lettuce, Grapefruit 3 per Order Shrimp Roll . 13 Wood Roasted Oysters . 12 Remonlade, Celery, Celery Leaf, Split-top Bun Green Curry, 3 per Order Poppy’s Caviar . 16 Sour Cream, TN Paddlefish Caviar, Spring Onion Vinaigrette, Crackers / CHEF JULIA SULLIVAN / CHEF DE CUISINE PAMELA STEVENSON / NASHVILLE, TN Please alert your server to any allergies . A 20% gratuity will be added to parties of 6 or more . A $25 corkage fee will be added per outside 750mL bottle of wine . *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness . *Contains alcohol; Snow Cream can be make without . COCKTAILS | $12 each DRAFTS (BEER/CIDER) WINES BY THE GLASS Shacksbury, Deer Snacks, Cider Little Deuce Coupe SPARKLING Prairie Vodka, Lemon, Grapefruit, Grenadine, Mint Vergennes, VT | 6.9% . 8 Elbling | Hild, Elbling Sekt Brut, Diplomatic Corps Wiseacre, Tiny Bomb, Pilsner Mosel, DEU NV . 11 Gordon’s Gin, Lemon, Pommeau, Orgeat, Honey Memphis, TN | 4.5% . 7. Cabernet Franc | Louis de Grenelle, Sister Juana Orpheus Brewing, Atalanta, Farmhouse Saison At- Brut Rosé, Saumur, FRA NV . 12 Altos Plata Tequila, Lime, Dolin Blanc, Grapefruit Bitters lanta, GA | 5.25% . 9 . Fallen Idol Bearded Iris, Homestyle, IPA ROSÉ/SKIN CONTACT Old Forester Signature, Lemon, Grapefruit, Nashville, TN | 6%. .10 . Rinomato Aperitivo, Cinnamon, Angostura Bitters Grenache, Syrah | From the Tank, Languedoc-Roussillon, FRA NV . 8 HR Gibson BOTTLED & CANNED BEER Gordon’s Gin or Prairie Vodka, Dry Vermouth, Seasonal Müller-Thurgau* | Weingut Schlössmuhlenhof, Pickle Bearded Iris, Mood Ring, Double IPA Das Ist Keine Orange, Rheinhessen, DEU ‘19. .13 Nashville, TN | 8.4% . 13 . Up-to-Date WHITE Rittenhouse Rye, Aurora Amontillado, Dry CuraÇao, Coors, Banquet, Lager Angostura Bitters Golden, CO | 5% . .4 . Riesling | Weingut Stadt Krems, Kremstal Riesling 11 Silk Vest Good People, IPA Niederösterreich, AUT ‘19 . Brown Butter-Washed Plantation 5yr, Coffee, Cynar, Salt Birmingham, AL | 7.1% . 6 . Sauvignon Blanc | Cantina Bolzano, 12 3 Floyds, Gumballhead, Wheated Pale Ale Alto Adige, ITA ‘18 . Munster, IN | 5.4% . 7 . Falanghina | La Sibilla, Campi Flegrei Falanghina, Campania, ITA ‘19. 12 Chardonnay | Presqu’ile, Santa Maria Valley Santa Barbera County, CA ‘18 . .13 RED Bobal | Casa de Illana, Expression, Ribera del Júcar, ESP ‘16. 9 Barbera | Cascina Garitina, Bricco Garitta, Piedmont, ITA ‘18 . .11 Field Blend | Península Vinicultores, Vino de Montaña, Madrid, ESP ‘17 . 12 Merlot, Cab. Sauvignon | Vignale di Cecilia, Covolo Colli Eugani, Veneto, ITA ‘16. 14 OYSTERS Naked oysters are served with lemon. Please mark your choice of classic mignonette and/or house cocktail sauce. Skokomish Sweet, Lilliwaup, WA • Sweet, Springy, Watermelon 3.75 Kumamoto, Shelton, WA • Briny, Tender, Honey . .4.50 Savage Blonde, Prince Edward Island • Briny, Smooth, Crisp. 3.25 Otter Cove Select, Damariscotta, ME • Salty, Toothsome, Mineral 3.75 Skip’s Petite, Duxbury, MA • Vegetal, Crisp, Briny . 4.00 Select Beach Plum, Westport, MA • Briny, Snappy, Shiitaki . .4.00 Fishers Island, Fishers Island, NY • Salty, Springy, Iron. .3.25 Cedar Point, Cedar Key, FL • Salty, Mineraly, Crisp. 2.75 Otter’s Choice, Crawfordville, FL • Clean, Mushroom, Spring . 3.25 Piney Island Selects, Panacea, FL • Salty, Sweet, Meaty . 3.00 Point aux Pins, Cedar Point, AL • Briny, Creamy, Plump. 2.75 Murder Point, Irvington, AL • Umami, Silky, Mushroom. .3.00 Mon Louis, Portersville Bay, AL • Sweet, Plump, Briny . 3.00 Grande Batture, Bayou La Batre, AL • Mild, Smooth, Earthy. .2.75 FISH, ETC. Red Snapper Ceviche . .14 Orange, Niçoise Olives, Pistachio, Cilantro Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk or food borne illness. WINE SPARKLING WHITE CONT’D Hondarrabi Zuri | Antxiola, Getariako Txakolina Blanco, Basque Country, ESP ‘19 .....50 Muscat, Fiano |Ricca Terra, Daisy Chain, Riverland, AUS ‘18 ................... 60 Hondarrabi Beltza | Antxiola, Getariako Txakolina Rosado, Basque Country, ESP ‘19 ...52 Timorasso | Vigneti Massa, Piccolo Derthona, Piedmont, ITA ‘15 ................ 62 Elbling | Hild, Elbling Sekt, Mosel, DEU ............................. 11 / 52 Riesling | Teutonic Wine Co., Candied Mushroom, Willamette, Valley OR ‘19 ....... 65 Cabernet Franc | Louis de Grenelle, Brut Rosé, Saumur, FRA NV .............. 12 / 55 Chardonnay | Domaine Gueguen, Chardonnay Côtes Salines, Burgundy, FRA ‘18 .... 68 Champagne Pierre Gerbais, Grains de Celles (375mL), Aube, FRA .............. 68 Furmint | Kiralyudvar, Tokaji Furmint Sec, North Hungary, HUN ‘17 .............. 75 Muller Thurgau | Milan Nestarec, DANGER 380 Volts, Moravia, CZE ............. 85 Malvazija | Edi Simčič, Malvazija, Goriska Brda, SLO ‘17 ...................... 75 Champagne Charles Orban, Blanc de Noirs, Champagne, FRA ................. 95 P.Blanc, P.Meunier | Teutonic Wine Co., Alsea Blanc, Willamette Valley, OR ‘18...... 80 Champagne Dumangin J. Fils, 1er Cru Le Rosé, Champagne, FRA NV ........... 115 Sauv. Blanc | Sébastien Riffault, Sancerre Les Quarterons, Loire Valley, FRA ‘18 ..... 82 Champagne Laherte Freres, Extra Brut Rosé de Meunier, Champagne, FRA ....... 120 Prié Blanc | Ermes Pavese, Blanc de Morgex, Valle d’Aosta, ITA ‘18 .............. 96 Champagne Dumangin J. Fils, 1er Cru Le Vintage, Champagne, FRA ‘06 ......... 130 Chardonnay | Ceritas, Marena Chardonnay, Sonoma Coast, CA ‘19 .............. 97 ROSÉ / CONTACT RED Nero d’Avola | Cantine Barbera., La Bambina Rosato Menfi, Sicily, ‘18 ............ 50 Bobal | Casa de Illana, Expression, Ribera del Júcar, ESP ‘16 ............... 9 / 40 Zweigelt | Christoph Hoch, Rosé, Niederösterreich, AUT ..................... 58 Barbera | Cascina Garitina, Bricco Garitta, Piedmont, ITA ‘19 .............. 11 / 48 Müller-Thurgau* | Weingut Schlössmuhlenhof, Orange, Rheinhessen, DEU ‘19 . 13 / 60 Zinfandel | Kivelstadt Cellars, KC Labs Zin, Mendocino, CA ‘18 ................. 52 Alvarinho, P.Noir | Soalheiro, Rosé, Minho, PRT ‘19 ......................... 62 Field Blend | Península Vinicultores, Vino de Montaña,Sierra de Gredos, ESP ‘17 12 / 55 Malvasia | Il Farneto, Giandòn, Emilia Romagna, ITA ‘19 ..................... 65 Pinot Noir | Spoken West, Pinot Noir, California, USA ‘18 ................... 58 Xarel-lo | Costador, 1954, Catalonia, ESP ‘16 .............................70 Red Blend | Ricca Terra, Bullets Before Cannonballs, Riverland, AUS ‘19 ........... 60 White Blend | La Castellada, Collio Bianco della Cestellada, Friuli, ITA ‘08 ......... 88 Garnatxa, Sumoll | Can Sumoi, Catalonia, ESP ‘18 .......................... 65 Pinot Grigio | Foradori, Fuoripista, Trentino-Alto Adige, ITA ‘18 ............... 109 Merlot, Cab. Sauv. | Vignale di Cecilia, Covolo Colli Eugani, Veneto, ITA ‘16 .... 14 / 68 WHITE Gamay | Le Deplaudes de Tartaras, Le Renard at Le Bouc, Rhône, FRA ‘18 ......... 72 Arinto* | Anjos de Portugal, Vinho Verde, Minho, PRT ‘19 ..................... 38 Red Blend | Edi Simčič, Duet, Goriska Brda, SLO ‘17 ........................ 75 Inzolia| Molino a Vento, Terre Siciliane Inzolia, SIcily, ITA ‘19 ................... 40 Valdiguié | Lioco, Mendocino County, CA ‘17 ............................. 81 White Blend | Day Wines, Vin de Days Blanc, Willamette Valley, OR ‘17 ........... 44 Nerello Mascalese | Girolamo Russo, ‘a Rina, Etna Rosso, Sicily, ITA ‘17 ........... 82 Melon de Bourgogne | Fay d’Homme, Loire Valley, FRA ‘18 ................... 48 Sangiovese | Palazzo Vecchio, Vino Nobile di Montepulciano, Tuscany, ITA ‘15 ...... 85 Riesling