DOCSLIB.ORG

Wines by the Glass

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wines by the Glass WINES BY THE GLASS SPARKLING Domaine de Saint-Just, Crémant de Loire, France, NV 12 Taittinger, La Francaise, Brut, Reims, Champagne, France, NV 18 Treveri Cellars, Brut Rosé Sec, Yakima Valley, Washington, NV 11 WHITE Lyrarakis, Assyrtiko, Crete, Greece, 2017 13 Domaine de Reuilly, Sauvignon Blanc, Loire Valley, France, 208 15 Schloss Gobelsburg, Grüner Veltliner, Kamptal, Austria, 2017 12 Kerloo Cellars, Grenache Blanc, Walla Walla Valley, Washington, 2018 14 Selbach, Riesling, Spätlese, Saar, Germany, 2017 15 Gran Moraine, Chardonnay, Yamhill-Carlton, Oregon, 2016 18 ROSÉ Ameztoi, Rubentis, Getariako Txakolina, Spain, 2018 14 RED Love & Squalor, Pinot Noir, Willamette Valley, Oregon, 2016 20 Orr, Grenache, Columbia Valley, Washington, 2017 14 Tenuta di Valgiano, Sangiovese, Tuscany, Italy, 2016 15 Château dú Hureau, Cabernet Franc, Saumur-Champigny, Loire Valley, France, 2016 13 Simpatico Cellars, Malbec, Red Mountain, Washington, 2016 14 Amavi Cellars, Cabernet Sauvignon, Walla Walla Valley, Washington, 2015 18 SHERRY Lustau, Fino, Jarana, Jerez, NV 7 Hidalgo, Amontillado, Napoleon, , Sanlúcar de Barrameda, NV 8 Grant, Oloroso, La Garrocha, Jerez, NV 10 César Florido, Moscatel, Especial, Chipiona, NV 9 1.5% service charge will be added to each guest check and distributed to the kitchen staff. 1 HALF BOTTLES CHAMPAGNE Gosset, Brut Excellence, Aÿ, Champagne, France, NV 50 Ruinart, Blanc de Blancs, Brut, Reims, Champagne, France, NV 100 Louis Roederer, Brut, Tour-sur-Marne, Champagne, NV 55 Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ, Champagne, France, NV 95 WHITE Domaine Andre Vatan, Sancerre, Les Charmes, Loire Valley, France, 2016 35 Avennia, Sauvignon Blanc, Oliane, Yakima Valley, Washington, 2017 40 Joh. Jos. Prum, Riesling, Wehlener Sonnenuhr, Kabinett, Mosel, Germany, 2014 50 Domaine Huet, Vouvray Sec, Le Haut-Lieu, Loire Valley, France, 2017 45 L’Ecole No. 41, Chardonnay, Columbia Valley, Washington, 2016 35 Pride Mountain Vineyards, Chardonnay, Napa Valley, California, 2016 40 RED Domaine Diochon, Moulin-a-Vent, Beaujolais, France, 2017 35 Château Thivin, Côte de Brouilly, Beaujolais, France, 2017 40 Domaine Boillot, Volnay, 1er Cru, Les Caillerets, Bourgogne, France, 2011 90 Patricia Green Cellars, Pinot Noir, Balcombe Vineyard, Dundee Hills, Oregon, 2014 55 Cristom, Jessie Vineyard, Willamette Valley, Oregon, 2014 60 Col d’Orcia, Brunello di Montalcino, Tuscany, Italy, 2012 70 Cantina del Pino, Barbaresco, Piedmont, Italy, 2014 40 Lopez de Heredia,Viña Tondonia, Reserva, Rioja, Spain, 2005 50 Domaine Tempier, Bandol, Provence, France, 2015 60 Domaine de Vieux Télégraphe, Châteauneuf-du-Pape, Rhône Valley, France, 2015 90 Château de Pez, Saint-Estéphe, Bordeaux, France, 2010 70 Avennia, Red Blend, Gravura, Columbia Valley, Washington, 2015 40 L’Ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington, 2015 35 Buty, Cabernet Sauvignon, Columbia Rediviva, Phinney Hill Vineyard, Washington, 2009 60 Buty, Syrah, Rediviva of the Stones, Walla Walla Valley, Washington, 2012 75 Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, 2013 65 Staglin Family Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley, California, 2011 195 Opus One, Cabernet Sauvignon Blend, Napa Valley, California, 2012 210 2 19 AMARI BOTTLE LIST Averna 11 SPARKLING Braulio 11 1701, Franciacorta, Brut Natural, Lombardy, Italy, NV 90 Bitter Truth E*X*R 13 Von Buhl, Riesling Brut Sekt, Pfalz, Germany, 2015 75 Cardamaro 8 Domaine du Facteaur, Extra Brut, Vouvray, France, 2013 60 Centonze Rizza 14 Domaine Saint-Just, Brut, Crément de Loire, France, NV 50 CioCiaro 9 Cynar 10 Rieflé, Brut Rosé, Crémant d'Alsace, France, NV 65 Cynar 70 11 Luis Pato, Espumante Rosé, Bruto, Beiras, Portugal, NV 55 Francoli Antico Noveis 10 Treveri Cellars, Brut Rosé, Yakima Valley, Washington, NV 40 Fernet Branca 10 Roederer Estate, Brut Rosé, Anderson Valley, California, NV 75 Branca Mentha 10 A.D. Beckham, Amphora Riesling, Pétillant Naturel, Eola Amity Hills, Oregon 60 Fernet Francisco 10 Argyle, Extended Tirage Brut, Willamette Valley, Oregon, 2007 150 Fernet-Vallet 9 Luxardo Abano 9 CHAMPAGNE Meletti 8 Taittinger, La Francaise, Brut, Montagne de Reims, NV 75 Montenegro 9 Lelarge-Pugeot, 1er Cru, Traditional Extra Brut, Vrigny, NV 110 Nardini 11 Aubry, 1er Cru, Brut, Montagne de Reims, NV 100 Nonino 14 Egly-Ouriet, Grand Cru, Brut Tradition, , Ambonnay, NV 170 Pellegrino 10 Pierre Peters, Grand Cru, Blanc de Blancs, Le Mesnil-sur-Oger, NV 140 Ramazzotti 10 Ruinart, Blanc de Blancs, Montagne de Reims, NV 180 Sibona 10 Pol Roger, Sir Winston Churchhill, Épernay, 2006 550 S. Maria al Monte 10 Krug, Grand Cru, Brut, Montagne de Reims, 2002 440 Tempus Fugit Angelico Fernet 17 Salon, Grand Cru, Blanc de Blancs, Le Mesnil, 2004 995 Townshend's Pacific Northwest Fernet 10 Tosolini 10 Laurent-Perrier, Cuvée Rosé, Tour-sur-Marne, NV 180 Billecart-Salmon, Brut Rosé, Mareuil-sur- Aÿ, NV 165 Ruinart, Brut Rosé, Montagne de Reims, NV 185 J. Lassalle, Special Club, Brut Rosé, Montagne de Reims, 2012 290 18 3 WHITE WINE BLENDED SCOTCH CALVADOS WASHINGTON Compass Box Kingstreet 11 Manoir du Montreuil Sélection 10 Johnnie Walker Black 10 Savage Grace, Sauvignon Blanc, Red Willow Vineyard, Yakima Valley, 2017 55 Adrien Camut 12 Year 32 Buty, Semillon-Sauvignon Blanc-Muscadelle, Columbia Valley, 2016 60 Johnnie Walker Green 19 Adrien Camut 18 Year 35 Kerloo Cellars, Grenache Blanc, Blue Mountain Vineyard, Walla Walla Valley, 2018 55 Monkey Shoulder 9 Chateau du Breuil 20 Year 40 Two Vintners, Grenache Blanc, Boushey Vineyard, Yakima Valley, 2017 65 The Black Grouse 9 Dupont Fine Reserve 14 Orr, Chenin Blanc, Columbia Valley, 2018 70 COGNAC Dupont Hors d'Age 24 a'Maurice Cellars, Viognier, Columbia Valley, 2017 75 Hennessy VSOP 12 PISCO DeLille Cellars, Roussanne, Red Mountain, 2017 60 Hennessy XO 65 L’Ecole No. 41, Chardonnay, Columbia Valley, 2017 60 Barsol 9 Kelt VSOP 16 Buty, Chardonnay, Conner Lee Vineyard, Columbia Valley, 2016 90 Kelt Commodore 25 GRAPPA Efesté, Chardonnay, Lola, Evergreen Vineyard, Ancient Lakes, 2016 75 Candolini Grappa Bianca 9 Woodward Canyon, Chardonnay, Columbia Valley, 2015 100 Kelt XO 40 Jacopa Poli Moscato Grappa 38 Côte Bonneville, Chardonnay, DuBrul Vineyard, Yakima Valley, 2014 110 Park VS 9 Park VSOP 13 Jacopa Poli Torcolato Grappa 38 OREGON Park Fins Bois 14 ANISE & HERBAL Big Table Farm, Pinot Gris-Riesling-Gewurztraminer, Edelzwicker, Wirtz Vineyard, 2015 70 Park Cigar Blend XO 40 Leah Jørgensen, Blanc de Cabernet Franc, Mae’s Vineyard, Applegate Valley, 2017 85 Duplais Verte Absinthe 18 Park Grand Champagne XO 60 Walter Scott, Chardonnay, Cuveé Anne, Willamette Valley, 2016 75 Vieux Pontarlier Absinthe 16 Pierre Ferand 1840 14 Gran Moraine, Chardonnay, Yamhill-Carlton, 2016 70 St. George Absinthe 14 Pierre Ferrand Reserve 26 Pernod Pastis 9 CALIFORNIA ARMAGNAC Ricard Pastis 8 Sandhi, Chardonnay, Santa Barbara, 2016 60 Pernod Absinthe 14 Mount Eden, Estate Chardonnay, Santa Cruz Mountains, 2013 125 Domaine Boingneres Bas 35 Forman, Chardonnay, Napa Valley, 2013 100 Eric Artiguelongue VSOP 15 Meletti Anisette 9 Kistler, Chardonnay, Les Noisetiers, Sonoma Coast, 2017 130 Eric Antiguelongue XO 15 Year 20 Brennivín Aquavit 9 Tariquet VS 11 Krogstad Aquavit 9 ITALY Tariquet VSOP 13 Linie Aquavit 9 Tenuta Guado al Tasso, Vermentino, Bolgheri, Tuscany, 2013 50 Tariquet XO 25 O.P. Anderson Aquavit 11 Bruno Giacosa, Arneis, Roero, Piedmont, 2016 70 Gran Classico 10 Benanati, Etna Bianco, Sicily, 2015 55 SPANISH BRANDY Green Chartreuse 16 Torres 20 Year Hors d'Age 18 Green Chartreuse VEP 40 Torres 30 Year Jaime I 38 Yellow Chartreuse 16 Yellow Chartreuse VEP 40 4 17 SINGLE MALT SCOTCH Glenfarclas 12 Year 17 GERMANY Aberlour 12 Year 16 Glenfarclas 17 Year 30 Weingut Keller, Riesling, Von der Fels, Troken, Rheinhessen, 2016 90 Aberlour A’bunadh 24 Glenfarclas 21 Year 42 Selbach, Riesling, Spätlese, Saar, Germany, 2017 60 A.D. Rattray Stronachie 10 Year 18 Glenfiddich 12 Year 15 C.H. Berres, Riesling, Spätlese, Zeltinger Deutschherrenberg, Mosel, 2001 70 Ardbeg 10 Year 15 Glenfiddich 18 Year 30 Dönnhoff, Riesling, Spätlese, Norheimer Kirschheck, Nahe, 2012 95 Ardbeg Corryvreckan 28 Glenmorangie 10 Year 15 AUSTRIA Ardbeg An Oa 20 Glenmorangie 18 Year 32 Schloss Gobelsburg, Grüner Veltliner, Kamptal, 2017 50 Arran Malt 10 Year 15 Glenmorangie Nectar D’Or 18 Weingut Bründlmayer, Grüner Veltliner, Loiser Berg, Erste Lage, Kamptal, 2015 90 Auchentoshen Classic 11 Glenrothes Vintage Reserve 19 Auchentoshen 12 Year 14 Highland Park 12 Year 15 FRANCE Auchentoshen 18 Year 36 Highland Park 18 Year 30 Domaine de Reuilly, Sauvignon Blanc, Les Pierres Plates, Loire Valley, France, 2018 65 Auchentoshen Triple Wood 20 Highland Park 25 Year 105 Guiberteau, Chenin Blanc, Samur, Loire Valley, 2017 85 Balvenie 12 Year Doublewood 15 Kilchoman Machir Bay 17 Balvenie 14 Year Caribbean Cask 18 Domaine Huet, Vouvray Sec, Clos du Bourg, Loire Valley, 2017 90 Kilchoman Sanaig 18 Balvenie 15 Year Sherry Cask 32 Domaine Fournier-Longchamps, Savennières, Chamboureau, Loire Valley, 2014 85 Lagavulin 16 Year 22 Balvenie 17 Year Doublewood 36 Meyer-Fonné, Riesling, Katzenthal, Alsace, 2015 70 Laphroaig 10 Year 16 Balvenie 21 Year Portwood 77 Trimbach, Riesling, Cuvée Frédéric Emile, Alsace, 2010 130 Laphroaig Triple Wood 25 Benrinnes 21 Year 115 Domaines Schlumberger, Gewurztraminer, Grand Cru, Kitterlé, Alsace, 2003 90 Laphroaig Lore 55 Benromach 10 Year 16 Jean Bourdy, Chardonnay, Côtes du Jura, 2012 80 Signatory Laphroaig 1996 Cask 80 Bowmore 12 Year 14 Domaine Edmond Cornu, Aligoté,
Load more

Recommended publications
  • Elkroom Cocktail 051920.Pdf
    Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu.
    [Show full text]
  • O K C C a L T
    O K A L C C T I S KNOXVILLE* ‘Fall 75’ 13 Braeburn Apfel, Verjus, Schaumwein & gerösteter Maronenbourbon Braeburn apple, verjuice, sparkling wine & toasted chestnut bourbon LIÈGE* ‘e Debonair G&T’ 11 Geämmter Rosmarin-Shrub, schwarze Olive & Gin Burnt rosemary shrub, black olive & gin ENSENADA* ‘Citrus Cooler’ 12 Gegrillte Clementine, Piment & Tequila Grilled clementine, pimento & tequila DEJIMA* ‘Green Curry Gimlet’ 11 Geröstete Reisaromen, grüner Curry & Gin Toasted rice aromas, green curry & gin KO TAO ‘ai Wit Boilermaker’ 12 Zitronengras Witbier, Limette & Mango Bourbon Lemongrass Witbier, lime & mango bourbon PALERMO ‘Blood Orange Rum Punch’ 11 Blutorange, Karotte, Sellerie Bitters & Rum Blood orange, carrot, celery bitters & rum KREUZBERG ‘Bitter Berliner’ 13 Cold Brew Likör, handgefertigter Wermut & Fernet Cold Brew liqueur, small batch vermouth & Fernet * Kann ohne Alkohol serviert werden Can be made alcohol free S H E R S R E F R E LIMONADEN LEMONADES Riesling Lemonade 4,5 Zested Citrus Cooler 4,5 Gut.Gut Hibiscus kiss water ker 6,5 ALKOHOLFREIE COCKTAILS ALCOHOL FREE COCKTAILS Green Refresher - Seedlip Garden 108, Cucumber, Herbs 10 Seedlip Garden & Tonic 10 Moscow Null - Seedlip Spice 94, Lime, Gingerbeer 10 G EBRAUTES BREWED VOM FASS | ON TAP 330ML Maxlrainer Helles 3,9 Motel Minibar ‘Shady Pines’ 5,9 ABGEFÜLLTES | BOTTLED 330ML Põhjala ‘Leevike’ Spiced Winter Sour 6,5 Brauerei J.Kemker ‘Bitter Bru’ Saison 5,5 Brewdog ‘Elvis juice’ IPA 7,5 Brouwerij't IJ ‘Struis’ Barley wine 7 OFFENE WEINE WINES BY THE GLASS
    [Show full text]
  • VIEW Sample Drink MENU
    Classics for a reason. We blind-tasted, then blind-tasted some more, until we found our favorite components for each. Then we chilled them to perfection so they came out frosty and delicious. T H E D O C T O R ’ S P R E S C R I P T I O N G I N M A R T I N I $14 Tyler’s City of London Gin, Need a personalized prescription? Carpano Dry Vermouth Then let us create a tasting menu for you! You set the price, we’ll talk, then sit back as we bring a few courses selected just for you — maybe spirits, V O D K A M A R T I N I $14 maybe a half-sized cocktail or two — St. George Vodka, Dolin Dry Vermouth we’ll see! M A N H A T T A N $14 Rittenhouse Rye, Punt e Mes Vermouth, Angostura Bitters N E G R O N I $14 Plymouth Gin, Carpano Classico Vermouth, Campari V E S P E R $14 Beefeater Gin, Reyka Vodka, Cocchi Americano R O C K Y Y E H ‘ S S T I N G E R $14 Pierre Ferrand Cognac, Giffard Menthe de Pastille, Angostura bitters A base spirit and something refreshing Because sometimes you want a drink but and bubbly...what’s not to like? aren’t drinking. Don’t worry. We’ve got We’ve listed a few of our favorites you covered. here, but there are as many options as there are bottles on our shelves, which is to say there are a lot of possibilities! Casamara Amaro Sodas $6 T O K I H I G H B A L L $10 We absolutely love these non-alcoholic amaro sodas that call to mind a Suntory Toki blended perfectly with soda delicious herbal sipper topped with water with bubble four times tighter soda water.
    [Show full text]
  • Kinahan's Whiskey
    31690 GLENDALE LIVONIA, MI 48150 (734) 744-6132 [email protected] WWW.BENCHMARKBEVERAGE.COM @benchmarkbeverage Benchmark Beverage BRAND PORTFOLIO // FEBRUARY – APRIL 2021 PRICE LIST Mexico’s Best Kept Secret Since 1959! Limited Limited PAGE 4 PAGE 4 PAGE 6 PADRE AZUL ADA# 221 EL TEQUILENO ADA# 221 COCKTAIL COURIER TRIPLE SPICE MARGARITA ADA# 221 PAGE 38 PAGE 6 PAGE 2 TAPATIO CANTERA NEGRA ADA# 221 ADA# 321 Please call us at (734) 744-6132 if you would like to have a Benchmark Beverage sales representative contact you! K-CUPS 4 Copas Tequila Reposado Organic TABLE OF CONTENTS MLCC#: 22364 – 48pk/50ml MADE IN MICHIGAN On Premise Price: $4.60 Off Premise Price: $4.91 Cask & Kettle Hot Blonde PL Min. Shelf Price: $5.79 MLCC#: 20762 – 6pk/200ml K-CUPS . 1 Licensee Price: $11.02 MLCC#: 22365 – 6pk/750ml Min. Shelf Price: $12.99 On Premise Price: $47.67 TEQUILA . 1 ADA# 321 Off Premise Price: $50.88 MEZCAL . 6 Min. Shelf Price: $59.99 ADA# 221 SOTOL . 7 MADE IN MICHIGAN OTHER MEXICAN PRODUCTS . 8 Cask & Kettle Irish Coffee PL AC/DC Thunderstruck Anejo MLCC#: 18929 – 6pk/200ml MLCC#: 20652 – 6pk/750ml JAPANESE / ASIAN PRODUCTS . 8 Licensee Price: $11.02 Licensee Price: $27.12 SHOCHU / SOJU . 9 Min. Shelf Price: $12.99 Min. Shelf Price: $31.98 ADA# 321 ADA# 321 KENTUCKY BOURBON & RYE . 10 STRAIGHT BOURBON . 11 AC/DC Thunderstruck Reposado MADE IN MICHIGAN STRAIGHT RYE . 12 MLCC#: 14891 – 6pk/750ml Cask & Kettle Mexican Coffe PL Licensee Price: $25.22 AMERICAN WHISKEY . 12 MLCC#: 20763 – 6pk/200ml Min.
    [Show full text]
  • Hot Cocktails
    Having trouble finding your favorite cocktail on this list? Don't hesitate to ask us, we will help you choose. All cocktails are made with premium spirits. If you prefer another spirit, please feel free to ask us. Please inform us on any dietary requirements and/or allergies. Some cocktails and bar bites contain nuts, dairy products and animal products. All prices are in Euro and VAT included. BAR BITES SERVED UNTIL 23:00 DAILY OUR SINGLE BITES Manzanilla olives €4 Salted chips with smoked paprika and vinegar on the side €4 Salami €5 Cheese with Tierenteyn mustard €6 BITES THAT SERVE 2 Crackers with salsa romesco €7 Selection of cheese made in Ghent by Hinkelspel, Tierenteyn mustard €9 100% Jamon Duroc Curado. Served with bread, butter and pickels. €12 Fresh burrata. Served with bread, olive oil & butter €12 COBBLERS FAVORITES OUR SIGNATURE COCKTAILS THE COBBLER’S COBBLER THE COBBLER’S SPECIAL Every season, we create our take on Our bartenders are the classic and make it as our house without any doubt signature cocktail. a creative bunch. This winter, we use the more complex They like to keep Olorosso Sherry and combined it with changing things... the fruitiness of mandarin and the The team will tell you bold characters of beer and whiskey. today’s one! Gonzales Byass Olorosso Sherry • Fresh ingredients • Creativity • Drambuie • Beer • Mandarin Know-how • Passion for mixology Seasonal herbs — €15 — APERITIVO BEFORE DINNER DRINKS SMOKEY PEDRO A peated twist on a Negroni. Caol Ila 12 • Campari • Gonzales Byass Vermouth • Pedro Ximenez sherry — €14.5 — REFRESHING TO QUENCH YOUR THIRST BARRY C.
    [Show full text]
  • Sweets + Snacks Savory Sides Drinks Cont
    SWEETS + SNACKS CONT. SIDES Grapefruit Poppyseed Cake . 4 Olive Oil Poached Scallop . 14 Buttermilk Biscuit with Citrus Marmalade . .. 6 Crème Fraîche + Grapefruit Caramel Glaze Grapefruit, Avocado, Currant, Mint, Ras el Hanout, Polenta. 5 Sweet Potato Cinnamon Roll . 5 Crispy Rice French Fries with Garlic Aioli . 5 Cream Cheese Glaze Roasted Broccoli Toast. 11 Bacon or Breakfast Sausage Patty . .. 5 Monkey Bread . 12 Garlic Yogurt, Orange, Kalamata Olive, Hazelnut Dukkah, Calabrian Honey Toast Sourdough . 2 Orange, Honey, Sugar Mussel Toast . 12 DRINKS SAVORY Parsley Root, Celery, Chimichurri, Peanut Breakfast Sandwich . 13 Beet Salad . 13 Bloody Mary . 12 Breakfast Sausage, Scallion Cream Cheese, Roasted Red Beets, Blue Cheese, Pistachio Aillade, Charleston Spicy Mary Mix, Prairie Vodka, Fluffy Egg, Dill Onion Roll Pickled Sunchokes, Lemon Habanero Vinaigrette, & Seasonal Garnish Nasturtium Farmer’s Market Quiche . 14 . Mimosa . 10 Cured Salmon Salad . 15 Mushroom, Collard Greens, Fontal Roger d’Anoia Cava and Fresh Squeezed Orange Juice Baby Lettuces, Mustard Greens, Pickled Turnip, Radish, Eggs and Beans . 16 Aperol Spritz . 12 Niçoise Olive, Roasted Sweet Potato, Hard Boiled Egg, Chorizo, Salsa de Arbol, Pickled Red Onion, Aperol, Roger d’Anoia Cava, Soda Whole Grain Mustard Vinaigrette Goat Feta, Guacamole, Tortilla Chips Paloma. 12 Butternut Squash Salad . 13 Mushroom Polenta . 15 Altos Plata, Lime, Grapefruit, Soda, Chili Salt Butternut Squash, Cara Cara Orange, Pistachio, Lime, Pesto, Almond, Poached Egg, Parmesan Coffee Milk Punch . 12 Fish Sauce, Cilantro, Basil Burger . 15 Plantation 5yr Rum, Iced Crema Coffee, Orgeat, Green Butterhead Salad . 13 Fontal, Whole Grain Mustard Aioli, Brioche Bun, Sweetened Condensed and Evaporated Milk Radish, Pear, Green Goddess, Puffed Quinoa, Nori Fries Wood Roasted Oysters .
    [Show full text]
  • Drinks COCKTAILS
    Drinks COCKTAILS HOUSE THE TOUCAN DO IT 16 THE SKIMMER 14 Olmeca Los Altos Edinburgh Seaside Gin mango marjoram cinnamon, salted grapefruit aji pepper EL DRAQUE 16 THE IBIS 15 Avua Cachaça Aperol Aperitivo lime Berto bitters yerba buena thyme Suriol Cava Reserva FROZEN CAIPIRINHA 13 Avua Cachaça Lime Sugar Cane BUILT, BOTTLED + CHILLED THE MANHATTAN 16 New York Ragtime Rye whisky Chazalettes Di Torino Aromatic bitters THE NEGRONI 14 Hayman Gin Chazalettes Di Torino Campari THE VESPER 16 rye vodka Navy Strength Gin Quina vermouth WINE BY THE GLASS 125ml 500ml 750ml WHITE SUCCÉS VINÍCOLA―Experiència Parellada 2018 6.5 25 ― Conca de Barberà, Spain | Parellada [on tap] ARTÍFICE―Ycoden-Daute-Isora 2017 7.5 29 42 Canary Islands, Spain | Listán Blanco DOMAINE DE LA PÉPIÈRE―Clos des Briords 2018 8 31 46 Muscadet Sèvre-et-Maine, Loire, France | Melon de Bourgogne APHROS―Vinho Verde 2018 9 35 51 Portugal | Loureiro DOMAINE MOREAU NAUDET―Pargues 2017 12 39 57 Chablis, France | Chardonnay SPARKLING SURIOL―Reserva 2016 9 ― 45 Brut Nature, Cava, Spain | Xarel-lo, Macabeo, Parellada NYETIMBER―Classic Cuvee MV 12 ― 72 Brut, West Sussex, England | Chardonnay, Pinot Noir, Pinot Meunier 125ml 500ml 750ml CHAMPAGNE PIERRE GERBAIS―Brut Réserve NV 13 ― 75 Celles-sur-Ource, France | Pinot Noir, Chardonnay, Pinot Blanc SHERRY EL MAESTRO SIERRA―Fino 7 ― 39 Jerez, Spain | Palomino ROSÉ 2018 AMEZTOI―Rubentis 8 30 43 Txacoli de Getaria, Spain | Hondarrabi Zuri, Hondarrabi Beltza RED (Chilled) 2018 DOMAINE SAINT CYR 7 25 ― Beaujolais, France | Gamay [on tap] MAS CANTELOU―Classé
    [Show full text]
  • SAMMY-FULL-MENU-201120.Pdf
    MARTINI TROLLEY MAYBE SAMMY X SIPSMITH LONDON DRY THE MARTINI $28 Paying homage to the most iconic cocktail of all time... "Gin, vermouth, sometimes bitters, lemon twist or olive, and lots of opinions. - Those are the ingredients of a Martini - But the last item is the most important... Something about the Martini gets people worked up, certain that the world might have a fighting chance at decency, if only people would adhere to their particular recipe." - Robert Simonson, The Martini Cocktail Tell us your style - we'll mix your selection tableside Classic Dirty Sipsmith, Dry Vermouth, Sipsmith, Dry Vermouth, Orange Bitters, Olive or Lemon Oils Umami Bomba, Feta-Stuffed Olive Gibson Australian Sipsmith, Fino Sherry, Shiso, Sipsmith, Vermouth Bianco, Mignonette, House-Pickled Onion Lemon Myrtle, Mango We would like to thank the Team at Beam Suntory Australia alongside Sipsmith London Dry Gin for making this Martini Trolley Experience possible. Follow us @Maybe_Sammy_Sydney TheMini Martini Hour $5.50 EVERY DAY 4:30 – 5:30PM THE MINIS $11 A selection of delicate & miniature riffs on classic cocktails. Perfect for taking it easy; Perfect for taking down the whole menu... Mini Sammy Mini Dean Ketel One Vodka, Aperol, Oscar Vermouth Rosso, Tanqueray Gin, Peach Tea, Vermouth Bianco Maraschino, Orange Bitters Mini Frank Mini Ava Campari, Calle 23 Tequila Blanco, Aperol, Ketel One Vodka, Mezcal Vida, Montenegro, Dry Vermouth Rhubarb, Orange Curaçao Mini Negroni Mini Martini Tanqueray Gin, Campari, Ketel One Vodka or Tanqueray Gin, Oscar 697 Vermouth
    [Show full text]
  • Spirits List
    VODKA single double Derel $6 $8 Grey Goose $10 $16 Ketel One $8 $12 Pau Maui $6 $10 Titos $7 $11 GIN Broker’s $6 $8 Citadel $7 $12 Hayman’s Old Tom $8 $13 Hayman’s Royal Dock (navy strength) $8 $13 The Botanist $10 $15 Bol’s Genever $9 $14 BRANDY/COGNAC Laird’s Applejack $8 $13 Daron Calvados $11 $19 Copper & King’s Apple Brandy $9 $14 Copper & King’s American Brandy $9 $14 SCOTCH Great King Street Artists Blend $8 $13 Balvenie 12 Dbl Wood $19 $32 Balvenie 14 Caribbean Cask $27 $45 Glenlivet 12 $13 $21 Lagavulin 16 $24 $42 Oban 14 $23 $41 TEQUILA/MEZCAL Corralejo Reposado $6 $10 Milagro Silver $8 $13 Milagro Anejó $12 $20 Milagro Reposado $10 $15 Banhez $6 $10 Sombra $10 $15 Bozal Espadíne – Barril $13 $21 Bozal Cuiché $13 $21 BOURBON single double Four Roses Yellow Label $6 $8 Angels Envy $12 $20 Basil Hayden Caribbean RSV Rye $10 $15 Blantons $10 $15 Buffalo Trace $8 $13 Bulleit Bourbon $8 $13 Bulleit Rye $8 $13 Eagle Rare Hodges Bend Select $11 $19 Elijah Craig $8 $13 Maker’s Mark $8 $13 Old Overholt Rye $5 $13 Rittenhouse Rye $7 $12 Jameson $8 $13 Jack Daniels $8 $13 RUM AGRICOLE Clement Blanc $10 $15 Clement VSOP $10 $15 Clement Select Barrel $12 $20 Duquesne Blanc $7 $12 Duquesne ESB $8 $13 Neisson Blanc $9 $14 Neisson L’Espirit $10 $15 BARBADOS RUM Cockspur Gold $7 $12 Cockspur 12 $10 $15 Dos Maderas 5+3 $9 $15 Dos Maderas 5+5 $12 $20 Foursquare 2004 Single Blend $20 $33 Foursquare 2005 Single Blend $22 $35 Foursquare Premise $17 $28 Foursquare Zinfandel Cask $17 $28 Foursquare Detente $24 $40 BARBADOS single double Mount Gay Eclipse
    [Show full text]
  • Addendum Regarding: the 2019 Certified Specialist of Spirits Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2019 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2019 Study Guide as compared to the 2018 version of the CSW Study Guide. All page numbers reference the 2018 version. Please note that all of the tables concerning top-selling brands of particular classes of spirits have been updated to reflect 2018 statistics. In addition, the maps of Scotland and Cognac have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits-maps/cssspirits-maps/ Page 30: in the first paragraph in the section on the “History of Vodka,” the last sentence has been revised to read as follows: It is believed that in the fourteenth century, the diminutive form of the word—vodka, interpreted as little water—began to be used in reference to the spirit. Page : In the section under the heading “Distillation,” the last sentence has been revised so that it reads as follows: Most vodka is produced using column still distillation, but the possibilities include a range of methods such as hybrid stills, a combination of pot still and column still distillation, or even multiple alembic distillations. Page 35: In table 3.2 (vodka by typical base ingredient) the entry for “Hangar 1” has been deleted. Page 55: The following information has been added to the “Definition of Whiskey” for the United States: According to the Beverage Alcohol Manual—a Practical Guide to Basic Mandatory Labeling Information for Distilled Spirits (as published by the TTB of the United States), a specific age statement is required on the label of any whiskey that is less than four years old.
    [Show full text]
  • CAVAN-PRINTER-120819-1.Pdf
    HOUSE COCKTAILS QUIET VILLAGE - 11 SHERRY smith & cross, roulaison white, almond liqueur, allspice, lime, grapefruit, bitters BETWEEN THE BARS - 12 El Maestro Sierra, Fino - 8 peleton mezcal, gentilly gin, lemon, hibiscus Patton Valley Oloroso - 8 tea, lemongrass syrup Perez Marin Manzanilla ‘La Guita’ - 7 CARMEN AND VIVIAN - 10 Bodegas Yuste Amontillado ‘Aurora’ - 8 pasubio amaro, herbs, lemon shrub, bubbles PRICELESS ADVICE - 9 gentilly gin, zucchini, lime, star anise syrup, celery bitters BRICK LANE - 11 scotch, coconut milk, lime, curry syrup, tiki bitters IRISH WRISTWATCH - 10 tullamore dew, contrato aperitivo, becherovka, lemon, cinnamon syrup, bitters HUMMINGBIRD HOUSE - 12 batavia arrack, angostura amaro, lime, demerara syrup, egg white CLASSIC COCKTAILS POSTPRANDIAL FRENCH 75 - 10 Rare Wine Co. Historic Series Madeira - 12 cognac or gin, lemon, bubbles - Charleston Sercial - Savannah Verdelho SAZERAC - 10 - Boston Bual rye, peychaud’s, herbsaint, sugar Henriques & Henriques Special Dry 5YR Madeira - 7 AVIATION - 10 Château la Rame, Saint-Croix-du-Mont, Bordeaux - 10 gin, crème de violette, lemon, maraschino liqueur Niepoort Tawny Port - 8 PIMM’S CUP - 10 Ramos Pintos, Quinta de Ervamoira 10yr Tawny Port - 12 bourbon, winter spices, citrus, soda Feist Ruby Port - 8 VESPER - 10 Didier Meuzard, Ratafia de Bourgogne - 11 vodka, gin, blanc vermouth, orange bitters Champagne Geoffrey, Ratafia de Champagne - 8 DAQUIRI - 10 rum, lime, sugar OAXACA OLD-FASHIONED - 10 tequila, mezcal, bitters, agave, orange berto rosso - 7 copper & kings
    [Show full text]
  • Drinks-Menu.Pdf
    XIII XIII WE’RE FILTHY THIRTEEN, AND WE DO THINGS A CERTAIN WAY. WE DON’T USE THESE SPIRITS BECAUSE THEY’RE ALL WE CAN FIND. WE USE THESE SPIRITS BECAUSE WE LIKE THE PEOPLE WHO PRODUCE THEM AND THEY TASTE GREAT. WE DON’T USE THESE INGREDIENTS BECAUSE THEY’RE CHEAP. WE USE THESE INGREDIENTS BECAUSE THEY’RE THE BEST THAT WE CAN SOURCE LOCALLY. WE DON’T SOURCE LOCALLY FOR MERE CONVENIENCE. WE SOURCE LOCALLY BECAUSE THE PRODUCE IS EXCEPTIONAL AND UNNECESSARY TRANSPORT IS A WASTE. XIII FILTHY WE DON’T USE CONTEMPORARY METHODS TO BE COOL OR EDGY. WE HAVE OUR METHODS BECAUSE WE THINK THEY MAKE THE BEST DRINKS. WE DIDN’T OPEN THIS BAR TO FEEL BETTER THAN OUR CUSTOMERS BECAUSE WE LOVE FANCY AMARO. WE OPENED THIS BAR, AND WE GATHERED THIS TEAM, TO BE WITH OUR CUSTOMERS. WE DON’T WANT TO BE CLEAN, VAPID, SOULLESS. JOIN US. 2 3 XIII XIII Collaboration of arts - A wip BRISTOL HAS A PHENOMENAL HISTORY OF STREET ART - THERE’S A LOT TO LEARN, AND SOCIAL COMMENTARY IS CRUCIAL - LISTEN TO THE PEOPLE, NOT THE POLITICIANS. ANYTHING CAN BE A CANVAS TO EITHER ARTIST OR VIEWER IF THEY’RE WILLING TO LOOK, AND WE’D SAY THE STREETS OF BRISTOL POSSESS GREATER BEAUTY AMONG THEM THAN MOST GALLERIES. EVERY MENU, WE’LL COLLABORATE WITH A DIFFERENT ARTISTS, ALLOWING OTHER WORKS TO INSPIRE OR BE INSPIRED BY OUR DRINKS. WE WANT THIS TO BE DONE ORGANICALLY, SO, WITHOUT A BAR YET LAUNCHED, WE DIDN’T HAVE MUCH TO GIVE AN ARTIST.
    [Show full text]