The Modern Drinks
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Whisky, Please!
Pernod Ricard Austria Whisky Collection W H I S K Y, PLEASE! ENJOY RESPONSIBLY Das Wasser des Unsere großartigen Whisk(e)ys bieten Genuss, Leidenschaft und eine Vielzahl reicher Aromen. Jedes Glas LEBENS ist mit dem Zauber seiner Heimat sowie der Hingabe unserer Master Distiller „Uisge beatha“, so nannten ihn die Schotten, als „uisce beatha“ und Blender verbunden. wurde er in Irland bezeichnet. Gemeint war in beiden Fällen „Wasser des Lebens“. Aus diesen beiden Bezeichnungen haben TIM PAECH Managing Director | Pernod Ricard Western Europe sich in späteren Jahrhunderten schließlich die Schreibweisen „Whisky“ für die schottischen und „Whiskey“ für die irischen und amerikanischen Produkte entwickelt. Unterschiedliche Methoden kommen bei der Whisk(e)y-Herstellung zum Einsatz: Die hohe Kunst der Destillation, die sorgfältige Auswahl der Fässer und die Reifung haben allesamt einen entscheidenden Einfluss auf verschiedenartige Ausprägungen von Geschmack, Duft und Farbe. | 1 5 SCHOTTLAND Schottland verfügt über fünf Whisky-Regionen. Diese unterscheiden sich in ihren geografischen und klimatischen Bedingungen ganz erheblich, was den Geschmack des jeweiligen Whiskys unverkennbar macht: die Highlands, die Speyside, die Lowlands, Campbeltown und die Islands. Der ausschließlich in 4 3 Schottland hergestellte Scotch Whisky lässt sich in zwei Hauptkategorien 1 2 unterteilen: Blended Scotch Whisky | Single Malt Whisky. Herkunft des Der Single Malt Whisky wird ausschließlich aus gemälzter Gerste hergestellt. Traditionell 2-fach in großen kupfernen Brennblasen destilliert, mind. 3 Jahre in Eichenholzfässern gereift. WHISK(E)YS 1 The Glenlivet Destillerie, Ballindalloch: The Glenlivet 2 Aberlour Destillerie, Aberlour: Aberlour 3 Strathisla Destillerie, Keith: Chivas Regal 4 Glenburgie Destillerie, Forres: Ballantine’s 5 Scapa Destillerie, Orkney Islands: Scapa IRLAND Der Legende nach liegt der Ursprung des Whiskeys (mit „e“) im Irland des 5. -
Elkroom Cocktail 051920.Pdf
Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. -
Whisky Brandy Digestif
BY THE GLASS Aperitif Brandy A PE RITI VO C A PPE L L ET TI ..................... 12 COPPER & KINGS CRAFT AMERICAN BRANDY ... 13 A PE ROL ........................................ 10 Whisky COPPER & KINGS CRAFT APPLE AMERICAN BRANDY . 14 A PE RITI VO SE L ECT ........................... 12 AMERICAN L A IR DS A PPL E BR A N DY (A M E RIC A N) ........... 13 B O N A L G E N TI A N E- QUIN A ...................... 12 HUDSON VALLEY COPPERSEA STRAIGHT WHISKY..... 15 N E V E R SIN K A PPL E B R A N DY (A M E R IC A N) .......... 15 BY R R H G R A N D QUIN QUIN A ..................... 12 B O OK E R’S B OU R B O N ............................ 18 L E M ORT O N C A LVA D OS .......................... 17 C A M PA RI ...................................... 10 E LIJA H C R A IG ................................ 12 C A LVA D OS PAYS D’AUG E 12 Y E A R .............. 29 CO N T R AT T O .................................... 12 BL A N T O NS ..................................... 18 C A LVA D OS PAYS D’AUG E M ICH E L H UA R D ........ 19 G R A N C L A SSICO ............................... 12 B O W M A NS ...................................... 16 A R M AG N AC «HOR S D’AG E» CH. BRI AT ........... 20 KIN A L’A E RO .................................. 12 B A K E R’S B OU R B O N 7 Y R ....................... 13 CH. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Bringing It Back Bar: What to Do with Byrrh Page 1 of 5
PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 1 of 5 Bringing it Back Bar: What to Do with Byrrh Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the French quinquina wine, Byrrh. MAY 10, 2016 story: PUNCH STAFF photo: ASTOR WINE & SPIRITS s trends in bartending come and go, so, too, do waves of popular spirits; and, in keeping A with the interests of today’s bartenders, the past decade has seen more than a handful of pre-Prohibition liqueurs re-emerge on scene. Among them is Byrrh, a 150-year-old aromatized wine often drunk straight as an aperitif, the latest Old World bottle to undergo New World treatment. First produced in France in 1866 by brothers Pallade and Simon Violet, Byrrh was originally marketed as a health tonic, a clever conceit that took the fortified wine out of competition with existing French aperitifs. In fact, the wine—a blend of carignan and grenache mistelle, dry red wine from Rousillon and spices (among them, orange and coffee)—had a distinctly http://punchdrink.com/articles/bringing-it-back-bar-byrrh-cocktails-recipes/ 8/23/2016 PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 2 of 5 pharmaceutical bend in its inclusion of cinchona bark; with its bitter flavors of quinine, cinchona was, at the time, considered to be solely medicinal, earning Byrrh a restorative reputation on both sides of the Atlantic. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
Champagne Type Content Price (€)
CHAMPAGNE TYPE CONTENT PRICE (€) Armand de Brignac Gold bottle 0,75 212 Armand de Brignac Gold + box box 0,75 225 Armand de Brignac Rose bottle 0,75 330 Armand de Brignac Rose + box box 0,75 344 Armand de Brignac Gold Magnum bottle 1,5 502 Armand de Brignac Rose Magnum bottle 1,5 766 Armand de Brignac Gold Jeroboam bottle 3 1536 Armand de Brignac Rose Jeroboam bottle 3 2400 Armand de Brignac Gold Rehoboam bottle 4,5 2484 Armand de Brignac Rose Rehoboam bottle 4,5 3840 Armand de Brignac Gold Methuselah bottle 6 4560 Armand de Brignac Rose Methuselah bottle 6 7200 Armand de Brignac Gold Salmanzar bottle 9 7440 Armand de Brignac Rose Salmanzar bottle 9 11640 Armand de Brignac Gold Balthazar bottle 12 10560 Armand de Brignac Rose Balthazar bottle 12 16080 Armand de Brignac Gold Nebuchadnezar bottle 15 14160 Armand de Brignac Rose Nebuchadnezar bottle 15 24600 Armand de Brignac Gold Midas bottle 30 40200 Moet & Chandon Brut Imperial bottle 0,38 24 Moet & Chandon Brut Imperial bottle 0,75 35 Moet & Chandon Brut Imperial Magnum bottle 1,5 86 Moet & Chandon Brut Imperial Jeroboam bottle 3 308 Moet & Chandon Brut Imperial Mathusalem bottle 6 618 Moet & Chandon Brut Imperial Salmanazar bottle 9 927 Moet & Chandon Brut Imperial Balthazar bottle 12 1541 Moet & Chandon Brut Imperial Nebunchondonsor bottle 15 1923 Moet & Chandon Grand Vintage 2002 bottle 0,75 56 Moet & Chandon Grand Vintage Rose 2003 bottle 0,75 67 Moet & Chandon Brut Rose bottle 0,38 30 Moet & Chandon Brut Rose bottle 0,75 48 Moet & Chandon Brut Rose Magnum bottle 1,5 110 Moet & Chandon -
Specialty Drinks
SSPECIALTYPECIALTY DDRINKSRINKS SSPECIALTYPECIALTY SSHHOTSOTS BLUE IRISHMAN SANGRIA IRISH BREAKFAST SHOT IRISH BANANA SPLIT SHOT SMIRNOFF ORANGE VODKA | CHARDONNAY AND PEACH SCHNAPPS JAMESON WHISKEY | BUTTERSCOTCH SCHNAPPS | BANANA-INFUSED JAMESON BLUE CURACAO | ORANGE JUICE | INFUSED WITH FRUIT JUICE FOR A ORANGE JUICE CHASER | PIECE OF BACON CASKMATES STOUT EDITION | PINEAPPLE JUICE | ORANGE SLICE | DELICIOUSLY REFRESHING COCKTAIL APPLESAUCE SHOT BAILEY’S IRISH CREAM | MARASCHINO CHERRY MOSCOW MULE GOLDSCHLAGER | SOUR APPLE SCHNAPPS | WHIPPED CREAM DUBLIN APPLE SMIRNOFF VODKA | GINGER BEER | PINEAPPLE JUICE CROWN ROYAL REGAL APPLE WHISKEY | DASH OF SIMPLE SYRUP | LEMON | LIME CRANBERRY JUICE | ANGRY ORCHARD DUBLIN MULE HARD CIDER | ANGOSTURA BITTERS | LIME | JAMESON WHISKEY | GINGER BEER | MARASCHINO CHERRY DASH OF SIMPLE SYRUP | LEMON | LIME CCOFFEEOFFEE DDRINKSRINKS GREEN TEA NUTTY IRISHMAN CARIBBEAN CREAM COFFEE DRUNKEN MONKEY COFFEE JAMESON WHISKEY | PEACH SCHNAPPS | JAMESON WHISKEY | BAILEYS IRISH RUMCHATA CREAM LIQUEUR | COFFEE | BANANA-INFUSED JAMESON LEMONADE CREAM | FRANGELICO LIQUEUR WHIPPED CREAM | CINNAMON CASKMATES STOUT EDITION | DRUNKEN MONKEY BARREL DUBLIN SQUARE IRISH COFFEE WHIPPED CREAM | CINNAMON BANANA-INFUSED JAMESON CASKMATES JAMESON WHISKEY | ORIGINAL IRISH COFFEE STOUT EDITION | MUG ROOT BEER BAILEYS IRISH CREAM | COFFEE | JAMESON WHISKEY | BROWN SUGAR | WHIPPED CREAM | CINNAMON COFFEE | WHIPPED CREAM | CINNAMON IIRISRISHH WWHHISKEYISKEY 2 GINGERS CONNEMARA JAMESON BLENDER’S DOG REDBREAST 15 YEAR MALTY. HINTS OF HONEY AND CITRUS. IRELAND’S ONLY PEATED SINGLE MALT. A BUTTERSCOTCH SWEETNESS WITH SPICY, FRUITY, AND NOT CHILL FILTERED. BUSHMILLS SWEET AND SMOKY. NOTES OF SPICE AND TANNINS. HINTS 92 PROOF BLENDED. AGED FIVE-SIX YEARS IN GREENORE OF LIGHT CITRUS, FIGS, AND DATES. SEXTON IRISH WHISKEY BOURBON AND SHERRY CASKS. FRUIT MADE FROM CORN RATHER THAN BARLEY A TOUCH OF WALNUT LEADS INTO THE SPICE AND FRUITS FOLLOW AROMAS OF AROMAS AND HINTS OF VANILLA AND GIVES A DISTINCT SWEETNESS. -
Speyside the Land of Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
O K C C a L T
O K A L C C T I S KNOXVILLE* ‘Fall 75’ 13 Braeburn Apfel, Verjus, Schaumwein & gerösteter Maronenbourbon Braeburn apple, verjuice, sparkling wine & toasted chestnut bourbon LIÈGE* ‘e Debonair G&T’ 11 Geämmter Rosmarin-Shrub, schwarze Olive & Gin Burnt rosemary shrub, black olive & gin ENSENADA* ‘Citrus Cooler’ 12 Gegrillte Clementine, Piment & Tequila Grilled clementine, pimento & tequila DEJIMA* ‘Green Curry Gimlet’ 11 Geröstete Reisaromen, grüner Curry & Gin Toasted rice aromas, green curry & gin KO TAO ‘ai Wit Boilermaker’ 12 Zitronengras Witbier, Limette & Mango Bourbon Lemongrass Witbier, lime & mango bourbon PALERMO ‘Blood Orange Rum Punch’ 11 Blutorange, Karotte, Sellerie Bitters & Rum Blood orange, carrot, celery bitters & rum KREUZBERG ‘Bitter Berliner’ 13 Cold Brew Likör, handgefertigter Wermut & Fernet Cold Brew liqueur, small batch vermouth & Fernet * Kann ohne Alkohol serviert werden Can be made alcohol free S H E R S R E F R E LIMONADEN LEMONADES Riesling Lemonade 4,5 Zested Citrus Cooler 4,5 Gut.Gut Hibiscus kiss water ker 6,5 ALKOHOLFREIE COCKTAILS ALCOHOL FREE COCKTAILS Green Refresher - Seedlip Garden 108, Cucumber, Herbs 10 Seedlip Garden & Tonic 10 Moscow Null - Seedlip Spice 94, Lime, Gingerbeer 10 G EBRAUTES BREWED VOM FASS | ON TAP 330ML Maxlrainer Helles 3,9 Motel Minibar ‘Shady Pines’ 5,9 ABGEFÜLLTES | BOTTLED 330ML Põhjala ‘Leevike’ Spiced Winter Sour 6,5 Brauerei J.Kemker ‘Bitter Bru’ Saison 5,5 Brewdog ‘Elvis juice’ IPA 7,5 Brouwerij't IJ ‘Struis’ Barley wine 7 OFFENE WEINE WINES BY THE GLASS -
The Modern Drinks
The Modern Bar Team Drinks Bridget Ramsey Chris Jew Dave Ebert Emily Chen John Cooper M.C. Wolfe Beverage Director Arthur Hon Cocktails 1 Wines by the Glass 2 Beer and Cider 8 Gin 9 Vodka 10 American Whiskey 11 Scotch Whisky 15 Japanese and World Whisk(e)y 19 Brandy, Grappa, and Eaux de Vie 21 R(h)um 24 Agave 26 Liqueur 28 Amaro, Bitter, and Vermouth 29 Coffee and Tea 31 Cocktails 18 Grand Opening Vodka, Grand Marnier, Salted Raspberry, Lime, Black Pepper Empire Sour Empire Rye Blend*, Lemon, Egg White, Finger Lakes Cabernet Franc *Contains each of the original six Empire Rye Whiskies Kernel of Truth Maker’s Mark, Australian Whisky, Sweet Corn, Kombu, Benedictine, Absinthe Foiled Again Gin, Campari, Yellow Chartreuse, Dry Vermouth, Lavender, Lemon Olive Oil Modern Martini Gin, Acqua di Cedro, Aloe Vera, Blanc Vermouth, Rockey’s Milk Punch Espresso Martini Tito’s, Australian Cold Brew, Espresso, Vanilla Zero-Proof Cocktails 12 Cherry Fiction Cherry, Ginger Ale, Honey, Lemon Ko-Pilot Duche de Longueville Sparkling Cider, Yuzu, Maple, Sea Salt 1 Wines by the Glass Champagne and Sparkling Wine Blanc de Blancs NV Dhondt-Grellet, Les Terres Fines 1er Cru, Extra Brut 38 NV Diebolt-Vallois, Brut, Cramant 375 ml 75 Blanc de Noirs NV B. Dangin, Cuvée Blanche, Crémant de Bourgogne 19 Blend NV Roger Coulon, l’Hommée 1er Cru, Brut, Vrigny 26 MV Krug, Grand Cuvée, Brut, Reims 375 ml 145 Rosé NV Marguet, Shaman 17, Ambonnay 32 Sherry Fino Gonalez Byass, Tio Pepe 12 Amontillado Bodegas Tradición, 30 Years, V.O.R.S.