The Modern Drinks

Total Page:16

File Type:pdf, Size:1020Kb

The Modern Drinks The Modern Bar Team Drinks Bridget Ramsey Chris Jew Dave Ebert Emily Chen John Cooper M.C. Wolfe Beverage Director Arthur Hon Cocktails 1 Wines by the Glass 2 Beer and Cider 8 Gin 9 Vodka 10 American Whiskey 11 Scotch Whisky 15 Japanese and World Whisk(e)y 19 Brandy, Grappa, and Eaux de Vie 21 R(h)um 24 Agave 26 Liqueur 28 Amaro, Bitter, and Vermouth 29 Coffee and Tea 31 Cocktails 18 Grand Opening Vodka, Grand Marnier, Salted Raspberry, Lime, Black Pepper Empire Sour Empire Rye Blend*, Lemon, Egg White, Finger Lakes Cabernet Franc *Contains each of the original six Empire Rye Whiskies Dune Buggy Mezcal, Rosé, Melon, Tonic, Ras el Hanout Kernel of Truth Maker’s Mark, Australian Whisky, Sweet Corn, Kombu, Benedictine, Absinthe Foiled Again Gin, Campari, Yellow Chartreuse, Dry Vermouth, Lavender, Lemon Olive Oil Modern Martini Gin, Acqua di Cedro, Aloe Vera, Blanc Vermouth, Rockey’s Milk Punch Espresso Martini Tito’s, Australian Cold Brew, Espresso, Vanilla Zero-Proof Cocktails 12 Cherry Fiction Cherry, Ginger Ale, Honey, Lemon Ko-Pilot Duche de Longueville Sparkling Cider, Yuzu, Maple, Sea Salt 1 Wines by the Glass Champagne and Sparkling Wine Blanc de Blancs NV Dhondt-Grellet, Les Terres Fines 1er Cru, Extra Brut 38 NV Diebolt-Vallois, Brut, Cramant 375 ml 75 Blanc de Noirs NV B. Dangin, Cuvée Blanche, Crémant de Bourgogne 19 Blend NV Roger Coulon, l’Hommée 1er Cru, Brut, Vrigny 26 MV Krug, Grand Cuvée, Brut, Reims 375 ml 145 Rosé NV Marguet, Shaman 17, Ambonnay 32 Sherry Fino Gonalez Byass, Tio Pepe 12 Amontillado Bodegas Tradición, 30 Years, V.O.R.S. 18 2 Wines by the Glass White Wine Albariño 2018 La Milla, Soutomaior, Raías Baixas, España 17 Chardonnay 2017 Génot-Boulanger, Savigny-Les-Beaune, Bourgogne 32 2016 Wenzlau, Union Square Cuvée, Sta. Rita Hill 21 Maccabeu 2018 Danjou-Banessy, Coste, Côtes Catalanes, Rousillon 20 Riesling 2016 Van Volxem, Goldberg, G.G. Mosel, Germany 22 Sauvignon Blanc 2020 Domaine Bailly-Reverdy, Chavignol, Sancerre, Loire 23 Xarel-Lo 2016 Mas Candí, QX, Penedès, España 19 Rosé Wine Nerello Mascalese 2020 Benanti, Etna, Sicilia 20 Pinot Noir 2020 von Winning, Pfalz, Germany 16 3 Red Wine Cabernet Franc 2018 Lieu Dit, Santa Ynez Valley, California 18 Cabernet Sauvignon Blend 2012 Château Ormes de Pez, Saint-Estèphe, Bordeaux 28 Gamay 2018 Arnot-Roberts, Sierra Foothills, California 22 Grenache Blend 2019 Ochota Barrels, The Green Room, Australia 25 Nebbiolo 2015 Rivetto, Serralunga d’Alba, Barolo, Piemonte 35 Pinot Noir 2016 Anthill Farms, Sonoma Coast, California 24 Syrah 2016 Rousset, Les Picaudières, Crozes-Hermitage, Rhône 25 4 Wines by the Glass Dessert Wine 3 oz Pour Coteaux du Layon 1996 Moulin Touchais, Anjou, Loire 22 Gewürztraminer 2018 Navarro, Late Harvest, Anderson Valley, California 16 Sauternes 1998 Château Suduiraut, Premier Cru Classé, Bordeaux 24 Tokaji Aszú 2010 Oremus, 5 Puttonyos, Tokaj-Hegyalja, Hungary 38 Zweigelt 2017 Kracher, Beerenauslese, Burgenland, Austria 19 5 Fortified Wine 3 oz Pour Port Tawny Niepoort, 20 Year 18 Madeira D’Oliveiras 1969 Sercial 48 1932 Verdelho 88 1968 Boal 58 The Rare Wine Company Sercial, Charleston Special Reserve 18 Verdelho, Savannah Special Reserve 18 Bual, Boston Special Reserve 18 Malmsey, New York Special Reserve 18 6 Wines by the Glass Fortified Wine 3 oz Pour Sherry Fino Gonzalez Byass, Tio Pepe 12 Amontillado Bodegas Tradición, 30 Years, V.O.R.S. 18 Oloroso Dulce Lustau, East India Solera 16 Montilla-Moriles Pedro Ximénez 1955 Toro Albala, Don P.X. 55 1970 Toro Albala, Don P.X. 45 1988 Toro Albala, Don P.X. 18 7 Beer Lager von Trapp, ‘Bohemian’ Pilsner, Stowe, Vermont 10 Reissdorf, Kölsch, Cologne, Germany 13 Ale Ayinger, ‘Bräu Weisse’ Hefeweizen, Bavaria, Germany 12 Oxbow, ‘Surfcasting’ Farmhouse Ale, New Castle, Maine 11 Rochefort, ‘Rochefort 10’ Trappist Quadrupel, Belgium 22 IPA Threes, ‘Logical Conclusion,’ Brooklyn 16 oz 15 Victory, ‘Summer Hazy,’ Pennsylvania 12 Sour B.F.M., ‘Abbaye de Saint Bon–Chien,’ Switzerland 12.7 oz 26 Collective Arts, ‘Guava’ Gose, Ontario, Canada 13 Rodenbach, ‘Grand Cru’ Flanders Red Ale, Belgium 18 Non–Alcoholic Athletic, ‘Upside Dawn’ Golden Ale, Connecticut 9 Cider Graft, ‘Farm Flor,’ Newburgh, New York 11 Dupont, Cidre Bouché, Normandie, France 375 ml 24 8 Gin AMASS Dry Gin, Los Angeles, 18 Barr Hill, Vermont 16 Barr Hill ‘Tom Cat Reserve,’ Vermont 18 Beefeater, England 15 Bombay Sapphire, England 18 Botanist, Scotland 20 Greenhook Ginsmiths American Dry Gin, New York 18 Hendrick’s, Scotland 20 Ki No Bi Kyoto Dry Gin, Japan 26 Letherbee, ‘2019 Autumnal Release,’ Illinois 16 Malfy, Blood Orange, Italy 16 Monkey 47, Black Forest, Germany 23 N.Y. Distilling Co., Dorothy Parker, New York 16 N.Y. Distilling Co., Perry’s Tot, Navy Strength, New York 16 Neversink, New York 18 Old Duff Genever, Holland 16 Old Raj Blue Label, Navy Strength, England 20 Plymouth, England 18 Reisetbauer Blue Gin, Austria 18 St. George Terroir Gin, San Francisco 16 Tanqueray, Scotland 18 Tanqueray No. Ten, Scotland 20 9 Vodka Absolut, Wheat, Sweden 16 Absolut Elyx, Wheat, Sweden 20 Barr Hill, Honey, Vermont 18 Belvedere, Rye, Poland 18 Belvedere Unfiltered, Rye, Poland 20 Chopin, Potato, Poland 18 Grey Goose, Wheat, France 22 Ketel One, Wheat, Holland 18 Stoli Elit, Wheat, Latvia 22 Tito’s, Corn, Texas 15 10 Bourbon Baker’s 20 Basil Hayden’s 22 Blanton’s 26 Booker’s 30 Buffalo Trace 18 Bulleit 20 Colonel E. H. Taylor, Bottled in Bond 18 Eagle Rare 10 Year 18 Elijah Craig, Small Batch 16 Four Roses, Single Barrel 20 I.W. Harper 15 Year 24 Jack Daniels, Tennessee Whiskey 18 Knob Creek 18 Maker’s Mark 18 McKenzie, Bottled in Bond, Finger Lakes, New York 18 Michter’s, Small Batch 20 Michter’s 10 Year 32 Michter’s 20 Year 128 Old Forester, 100 Proof 15 Russell’s Reserve, Single Barrel 18 Smooth Amber ‘Contradiction’ 18 Wild Turkey, 81 Proof 16 Woodford Reserve 20 11 American Single Malt St. George “Baller,” Umeshu Cask Finished, California 22 Westland “Garryana Edition 3|1,” Washington 38 Westward, Oregon 22 Other American Whiskey Bernheim 7 Year, Straight Wheat Whiskey 16 Barrell Whiskey 11 Year, Batch #004, Cask Strength 18 High West ‘Campfire’ 24 12 Empire Rye Founded in 2015, Empire Rye is the whiskey style of New York State. It is an homage to New York’s whiskey-making heritage. Below are the founding members of Empire Rye. All six can be found in our Empire Sour cocktail. Black Button, Rochester 24 Coppersea ‘Bonticou Crag,’ New Paltz 24 McKenzie, Finger Lakes, Burdett 18 King’s County, Brooklyn 28 New York Distilling Company ‘Ragtime Rye,’ Brooklyn 18 Tuthilltown Spirits ‘Hudson Manhattan Rye,’ Tuthilltown 22 13 Rye Whiskey Bulleit 20 Fort Hamilton, Brooklyn 18 George Dickel, Tennessee Whiskey 16 High West ‘Double Rye’ 16 Lock Stock & Barrel 13 Year, Pennsylvania 28 Michter’s, Small Batch 20 Pikesville, 110 Proof, Maryland 18 Rittenhouse 15 Russell’s Reserve 6 Year 18 Sazerac Straight Rye 16 Whistlepig 10 Year 30 Whistlepig ‘Old World’ 12 Year 40 Wild Turkey, 101 Proof 16 Willett 20 Woodford Reserve 20 14 Blended Scotch Monkey Shoulder ‘Batch 27’ Blended Malt 15 Chivas Regal 18 Year 20 Dewar’s White Label 18 Johnnie Walker Select Rye Cask Finish 18 Johnnie Walker Black Label 24 Johnnie Walker Green Label, 15 Year Blended Malt 24 Johnnie Walker Blue Label 78 Royal Salute 21 Year 62 Samaroli by Samaroli 2008 34 15 Single Malt Scotch Islay Ardbeg 10 Year 22 Ardbeg, Corryvreckan 26 Bruichladdich 2011, ‘Islay Barley’ Unpeated 20 Bruichladdich 26 Year, ‘Black Art’ Edition 6.1 88 Caol Ila 12 Year 26 Lagavulin 8 Year 26 Lagavulin 16 Year 36 Laphroaig 10 Year 24 Islands Highland Park 18 Year 30 Highland Park 25 Year, 1990s Edition 94 Isle of Arran, Sauternes Cask Finish 20 Jura 10 Year 18 Jura 18 Year 30 Talisker 10 Year 26 Lowlands Glenkinchie 12 Year 20 Port Dundas 12 Year, Single Grain 16 Port Dundas 18 Year, Single Grain 28 Rosebank 14 Year, Adelphi Bottling 26 16 Single Malt Scotch | continued Campbeltown Hazelburn 12 Year 38 Kilkerran ‘Peat in Progress’ Batch #2, Heavily Peated 22 Longrow, Peated 18 Springbank 15 Year 30 Springbank 18 Year 32 Highlands AnCnoc 12 Year 16 AnCnoc ‘Flaughter,’ Peated 18 AnCnoc ‘Rutter,’ Peated 18 Ben Nevis 8 Year, Single Cask Nation, Oloroso Finish 22 Clynelish 14 Year 20 Dalmore 12 Year 22 Dalmore 18 Year 52 Dalmore King Alexander III 62 Dalmore 25 Year 178 Dalwhinnie 15 Year 24 Glenmorangie 10 Year 18 Glenmorangie, Quinta Ruban, 14 Year Port Cask Finish 22 Glenmorangie Signet 54 Oban 14 Year 36 Oban 18 Year 38 Ledaig 1997, Samaroli Bottling 70 17 Speyside Aberlour 12 Year 20 Aberlour ‘A’Bunadh’ Batch 64, Cask Strength 30 Aberlour 18 Year 36 Balvenie 14 Year, Carribean Cask 26 Glenfarclas 12 Year 16 Glenfiddich 12 Year 24 Glenfiddich 21 Year 48 Glenfiddich ‘Grand Cru’ 23 Year 86 Glenlivet 12 Year 24 Glenlivet 18 Year 44 Glen Grant 18 Year, Rare Edition 30 Macallan 12 Year 32 Macallan 18 Year 94 Macallan 18 Year, 1985 Vintage Bottling 1 oz 158 Mortlach 20 Year 68 Pittyvaich 25 Year, 1989 Special Release 88 Teaninich 17 Year, Cask Strength 62 Allt A Bhainne 1995, Samaroli Bottling 58 18 Irish Whisky A.D. Rattray 12 Year, Cooley Distillery 26 Bushmills 10 Year, Single Malt 18 Green Spot 20 Green Spot, Chateau Montelena Cask Finish 26 Jameson 16 Midleton ‘Very Rare’ 35 Powers, Gold Label 16 Powers ‘John’s Lane’ 12 Year 24 Redbreast 12 Year 24 Redbreast 15 Year 26 Red Spot 15 Year, Marsala Cask Finish 32 Tipperary ‘Knockmealdowns’ 10 Year 20 Yellow Spot 12 Year 24 Japanese Whisky Hakushu 12 Year 36 Hakushu 18 Year 82 Hibiki ‘Harmony’ 34 Ichiro’s Malt and Grain 26 Ohishi ‘Tokubetsu Reserve’, Rice 48 Nikka Coffey Malt 26 Nikka ‘Taketsuru’ 17 Year 62 Suntory ‘Toki’ 18 Yamazaki 12 Year 40 19 World Whisky Amrut Single Malt, India 16 Amrut ‘Intermediate’ Cask Strength Sherry Matured, India 26 Canadian Club, Canada 16 Gooderham & Worts, Four Grain, Canada 16 Kavalan ‘Concertmaster’ Single Malt, Taiwan 26 Rozelieures ‘Tourbé’ Single Malt, Alsace, France 20 Starward ‘Two Fold’ Double Grain, Australia 16 Baijiu Ming River Strong Aroma, Sichuan Province, China 14 20 Brandy Cognac Cognac Park Mizunara Japanese Oak Finish, Borderies 22 Dudognon ‘Heritage’ 40 Year 42 Familie Naud, V.S.
Recommended publications
  • Whisky, Please!
    Pernod Ricard Austria Whisky Collection W H I S K Y, PLEASE! ENJOY RESPONSIBLY Das Wasser des Unsere großartigen Whisk(e)ys bieten Genuss, Leidenschaft und eine Vielzahl reicher Aromen. Jedes Glas LEBENS ist mit dem Zauber seiner Heimat sowie der Hingabe unserer Master Distiller „Uisge beatha“, so nannten ihn die Schotten, als „uisce beatha“ und Blender verbunden. wurde er in Irland bezeichnet. Gemeint war in beiden Fällen „Wasser des Lebens“. Aus diesen beiden Bezeichnungen haben TIM PAECH Managing Director | Pernod Ricard Western Europe sich in späteren Jahrhunderten schließlich die Schreibweisen „Whisky“ für die schottischen und „Whiskey“ für die irischen und amerikanischen Produkte entwickelt. Unterschiedliche Methoden kommen bei der Whisk(e)y-Herstellung zum Einsatz: Die hohe Kunst der Destillation, die sorgfältige Auswahl der Fässer und die Reifung haben allesamt einen entscheidenden Einfluss auf verschiedenartige Ausprägungen von Geschmack, Duft und Farbe. | 1 5 SCHOTTLAND Schottland verfügt über fünf Whisky-Regionen. Diese unterscheiden sich in ihren geografischen und klimatischen Bedingungen ganz erheblich, was den Geschmack des jeweiligen Whiskys unverkennbar macht: die Highlands, die Speyside, die Lowlands, Campbeltown und die Islands. Der ausschließlich in 4 3 Schottland hergestellte Scotch Whisky lässt sich in zwei Hauptkategorien 1 2 unterteilen: Blended Scotch Whisky | Single Malt Whisky. Herkunft des Der Single Malt Whisky wird ausschließlich aus gemälzter Gerste hergestellt. Traditionell 2-fach in großen kupfernen Brennblasen destilliert, mind. 3 Jahre in Eichenholzfässern gereift. WHISK(E)YS 1 The Glenlivet Destillerie, Ballindalloch: The Glenlivet 2 Aberlour Destillerie, Aberlour: Aberlour 3 Strathisla Destillerie, Keith: Chivas Regal 4 Glenburgie Destillerie, Forres: Ballantine’s 5 Scapa Destillerie, Orkney Islands: Scapa IRLAND Der Legende nach liegt der Ursprung des Whiskeys (mit „e“) im Irland des 5.
    [Show full text]
  • Elkroom Cocktail 051920.Pdf
    Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu.
    [Show full text]
  • Whisky Brandy Digestif
    BY THE GLASS Aperitif Brandy A PE RITI VO C A PPE L L ET TI ..................... 12 COPPER & KINGS CRAFT AMERICAN BRANDY ... 13 A PE ROL ........................................ 10 Whisky COPPER & KINGS CRAFT APPLE AMERICAN BRANDY . 14 A PE RITI VO SE L ECT ........................... 12 AMERICAN L A IR DS A PPL E BR A N DY (A M E RIC A N) ........... 13 B O N A L G E N TI A N E- QUIN A ...................... 12 HUDSON VALLEY COPPERSEA STRAIGHT WHISKY..... 15 N E V E R SIN K A PPL E B R A N DY (A M E R IC A N) .......... 15 BY R R H G R A N D QUIN QUIN A ..................... 12 B O OK E R’S B OU R B O N ............................ 18 L E M ORT O N C A LVA D OS .......................... 17 C A M PA RI ...................................... 10 E LIJA H C R A IG ................................ 12 C A LVA D OS PAYS D’AUG E 12 Y E A R .............. 29 CO N T R AT T O .................................... 12 BL A N T O NS ..................................... 18 C A LVA D OS PAYS D’AUG E M ICH E L H UA R D ........ 19 G R A N C L A SSICO ............................... 12 B O W M A NS ...................................... 16 A R M AG N AC «HOR S D’AG E» CH. BRI AT ........... 20 KIN A L’A E RO .................................. 12 B A K E R’S B OU R B O N 7 Y R ....................... 13 CH.
    [Show full text]
  • Brand Listing for the State of Texas
    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
    [Show full text]
  • Bringing It Back Bar: What to Do with Byrrh Page 1 of 5
    PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 1 of 5 Bringing it Back Bar: What to Do with Byrrh Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the French quinquina wine, Byrrh. MAY 10, 2016 story: PUNCH STAFF photo: ASTOR WINE & SPIRITS s trends in bartending come and go, so, too, do waves of popular spirits; and, in keeping A with the interests of today’s bartenders, the past decade has seen more than a handful of pre-Prohibition liqueurs re-emerge on scene. Among them is Byrrh, a 150-year-old aromatized wine often drunk straight as an aperitif, the latest Old World bottle to undergo New World treatment. First produced in France in 1866 by brothers Pallade and Simon Violet, Byrrh was originally marketed as a health tonic, a clever conceit that took the fortified wine out of competition with existing French aperitifs. In fact, the wine—a blend of carignan and grenache mistelle, dry red wine from Rousillon and spices (among them, orange and coffee)—had a distinctly http://punchdrink.com/articles/bringing-it-back-bar-byrrh-cocktails-recipes/ 8/23/2016 PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 2 of 5 pharmaceutical bend in its inclusion of cinchona bark; with its bitter flavors of quinine, cinchona was, at the time, considered to be solely medicinal, earning Byrrh a restorative reputation on both sides of the Atlantic.
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3
    [Show full text]
  • Champagne Type Content Price (€)
    CHAMPAGNE TYPE CONTENT PRICE (€) Armand de Brignac Gold bottle 0,75 212 Armand de Brignac Gold + box box 0,75 225 Armand de Brignac Rose bottle 0,75 330 Armand de Brignac Rose + box box 0,75 344 Armand de Brignac Gold Magnum bottle 1,5 502 Armand de Brignac Rose Magnum bottle 1,5 766 Armand de Brignac Gold Jeroboam bottle 3 1536 Armand de Brignac Rose Jeroboam bottle 3 2400 Armand de Brignac Gold Rehoboam bottle 4,5 2484 Armand de Brignac Rose Rehoboam bottle 4,5 3840 Armand de Brignac Gold Methuselah bottle 6 4560 Armand de Brignac Rose Methuselah bottle 6 7200 Armand de Brignac Gold Salmanzar bottle 9 7440 Armand de Brignac Rose Salmanzar bottle 9 11640 Armand de Brignac Gold Balthazar bottle 12 10560 Armand de Brignac Rose Balthazar bottle 12 16080 Armand de Brignac Gold Nebuchadnezar bottle 15 14160 Armand de Brignac Rose Nebuchadnezar bottle 15 24600 Armand de Brignac Gold Midas bottle 30 40200 Moet & Chandon Brut Imperial bottle 0,38 24 Moet & Chandon Brut Imperial bottle 0,75 35 Moet & Chandon Brut Imperial Magnum bottle 1,5 86 Moet & Chandon Brut Imperial Jeroboam bottle 3 308 Moet & Chandon Brut Imperial Mathusalem bottle 6 618 Moet & Chandon Brut Imperial Salmanazar bottle 9 927 Moet & Chandon Brut Imperial Balthazar bottle 12 1541 Moet & Chandon Brut Imperial Nebunchondonsor bottle 15 1923 Moet & Chandon Grand Vintage 2002 bottle 0,75 56 Moet & Chandon Grand Vintage Rose 2003 bottle 0,75 67 Moet & Chandon Brut Rose bottle 0,38 30 Moet & Chandon Brut Rose bottle 0,75 48 Moet & Chandon Brut Rose Magnum bottle 1,5 110 Moet & Chandon
    [Show full text]
  • Specialty Drinks
    SSPECIALTYPECIALTY DDRINKSRINKS SSPECIALTYPECIALTY SSHHOTSOTS BLUE IRISHMAN SANGRIA IRISH BREAKFAST SHOT IRISH BANANA SPLIT SHOT SMIRNOFF ORANGE VODKA | CHARDONNAY AND PEACH SCHNAPPS JAMESON WHISKEY | BUTTERSCOTCH SCHNAPPS | BANANA-INFUSED JAMESON BLUE CURACAO | ORANGE JUICE | INFUSED WITH FRUIT JUICE FOR A ORANGE JUICE CHASER | PIECE OF BACON CASKMATES STOUT EDITION | PINEAPPLE JUICE | ORANGE SLICE | DELICIOUSLY REFRESHING COCKTAIL APPLESAUCE SHOT BAILEY’S IRISH CREAM | MARASCHINO CHERRY MOSCOW MULE GOLDSCHLAGER | SOUR APPLE SCHNAPPS | WHIPPED CREAM DUBLIN APPLE SMIRNOFF VODKA | GINGER BEER | PINEAPPLE JUICE CROWN ROYAL REGAL APPLE WHISKEY | DASH OF SIMPLE SYRUP | LEMON | LIME CRANBERRY JUICE | ANGRY ORCHARD DUBLIN MULE HARD CIDER | ANGOSTURA BITTERS | LIME | JAMESON WHISKEY | GINGER BEER | MARASCHINO CHERRY DASH OF SIMPLE SYRUP | LEMON | LIME CCOFFEEOFFEE DDRINKSRINKS GREEN TEA NUTTY IRISHMAN CARIBBEAN CREAM COFFEE DRUNKEN MONKEY COFFEE JAMESON WHISKEY | PEACH SCHNAPPS | JAMESON WHISKEY | BAILEYS IRISH RUMCHATA CREAM LIQUEUR | COFFEE | BANANA-INFUSED JAMESON LEMONADE CREAM | FRANGELICO LIQUEUR WHIPPED CREAM | CINNAMON CASKMATES STOUT EDITION | DRUNKEN MONKEY BARREL DUBLIN SQUARE IRISH COFFEE WHIPPED CREAM | CINNAMON BANANA-INFUSED JAMESON CASKMATES JAMESON WHISKEY | ORIGINAL IRISH COFFEE STOUT EDITION | MUG ROOT BEER BAILEYS IRISH CREAM | COFFEE | JAMESON WHISKEY | BROWN SUGAR | WHIPPED CREAM | CINNAMON COFFEE | WHIPPED CREAM | CINNAMON IIRISRISHH WWHHISKEYISKEY 2 GINGERS CONNEMARA JAMESON BLENDER’S DOG REDBREAST 15 YEAR MALTY. HINTS OF HONEY AND CITRUS. IRELAND’S ONLY PEATED SINGLE MALT. A BUTTERSCOTCH SWEETNESS WITH SPICY, FRUITY, AND NOT CHILL FILTERED. BUSHMILLS SWEET AND SMOKY. NOTES OF SPICE AND TANNINS. HINTS 92 PROOF BLENDED. AGED FIVE-SIX YEARS IN GREENORE OF LIGHT CITRUS, FIGS, AND DATES. SEXTON IRISH WHISKEY BOURBON AND SHERRY CASKS. FRUIT MADE FROM CORN RATHER THAN BARLEY A TOUCH OF WALNUT LEADS INTO THE SPICE AND FRUITS FOLLOW AROMAS OF AROMAS AND HINTS OF VANILLA AND GIVES A DISTINCT SWEETNESS.
    [Show full text]
  • Speyside the Land of Whisky
    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • O K C C a L T
    O K A L C C T I S KNOXVILLE* ‘Fall 75’ 13 Braeburn Apfel, Verjus, Schaumwein & gerösteter Maronenbourbon Braeburn apple, verjuice, sparkling wine & toasted chestnut bourbon LIÈGE* ‘e Debonair G&T’ 11 Geämmter Rosmarin-Shrub, schwarze Olive & Gin Burnt rosemary shrub, black olive & gin ENSENADA* ‘Citrus Cooler’ 12 Gegrillte Clementine, Piment & Tequila Grilled clementine, pimento & tequila DEJIMA* ‘Green Curry Gimlet’ 11 Geröstete Reisaromen, grüner Curry & Gin Toasted rice aromas, green curry & gin KO TAO ‘ai Wit Boilermaker’ 12 Zitronengras Witbier, Limette & Mango Bourbon Lemongrass Witbier, lime & mango bourbon PALERMO ‘Blood Orange Rum Punch’ 11 Blutorange, Karotte, Sellerie Bitters & Rum Blood orange, carrot, celery bitters & rum KREUZBERG ‘Bitter Berliner’ 13 Cold Brew Likör, handgefertigter Wermut & Fernet Cold Brew liqueur, small batch vermouth & Fernet * Kann ohne Alkohol serviert werden Can be made alcohol free S H E R S R E F R E LIMONADEN LEMONADES Riesling Lemonade 4,5 Zested Citrus Cooler 4,5 Gut.Gut Hibiscus kiss water ker 6,5 ALKOHOLFREIE COCKTAILS ALCOHOL FREE COCKTAILS Green Refresher - Seedlip Garden 108, Cucumber, Herbs 10 Seedlip Garden & Tonic 10 Moscow Null - Seedlip Spice 94, Lime, Gingerbeer 10 G EBRAUTES BREWED VOM FASS | ON TAP 330ML Maxlrainer Helles 3,9 Motel Minibar ‘Shady Pines’ 5,9 ABGEFÜLLTES | BOTTLED 330ML Põhjala ‘Leevike’ Spiced Winter Sour 6,5 Brauerei J.Kemker ‘Bitter Bru’ Saison 5,5 Brewdog ‘Elvis juice’ IPA 7,5 Brouwerij't IJ ‘Struis’ Barley wine 7 OFFENE WEINE WINES BY THE GLASS
    [Show full text]
  • The Modern Drinks
    The Modern Bar Team Drinks Bridget Ramsey Chris Jew Dave Ebert Emily Chen John Cooper M.C. Wolfe Beverage Director Arthur Hon Cocktails 1 Wines by the Glass 2 Beer and Cider 8 Gin 9 Vodka 10 American Whiskey 11 Scotch Whisky 15 Japanese and World Whisk(e)y 19 Brandy, Grappa, and Eaux de Vie 21 R(h)um 24 Agave 26 Liqueur 28 Amaro, Bitter, and Vermouth 29 Coffee and Tea 31 Cocktails 18 Grand Opening Vodka, Grand Marnier, Salted Raspberry, Lime, Black Pepper Empire Sour Empire Rye Blend*, Lemon, Egg White, Finger Lakes Cabernet Franc *Contains each of the original six Empire Rye Whiskies Kernel of Truth Maker’s Mark, Australian Whisky, Sweet Corn, Kombu, Benedictine, Absinthe Foiled Again Gin, Campari, Yellow Chartreuse, Dry Vermouth, Lavender, Lemon Olive Oil Modern Martini Gin, Acqua di Cedro, Aloe Vera, Blanc Vermouth, Rockey’s Milk Punch Espresso Martini Tito’s, Australian Cold Brew, Espresso, Vanilla Zero-Proof Cocktails 12 Cherry Fiction Cherry, Ginger Ale, Honey, Lemon Ko-Pilot Duche de Longueville Sparkling Cider, Yuzu, Maple, Sea Salt 1 Wines by the Glass Champagne and Sparkling Wine Blanc de Blancs NV Dhondt-Grellet, Les Terres Fines 1er Cru, Extra Brut 38 NV Diebolt-Vallois, Brut, Cramant 375 ml 75 Blanc de Noirs NV B. Dangin, Cuvée Blanche, Crémant de Bourgogne 19 Blend NV Roger Coulon, l’Hommée 1er Cru, Brut, Vrigny 26 MV Krug, Grand Cuvée, Brut, Reims 375 ml 145 Rosé NV Marguet, Shaman 17, Ambonnay 32 Sherry Fino Gonalez Byass, Tio Pepe 12 Amontillado Bodegas Tradición, 30 Years, V.O.R.S.
    [Show full text]