Bar at the Spheres
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BAR AT THE SPHERES 620 Lenora Street Seattle, Washington General Manager James Ingles Bar Director Tommy Stearns Chef de Cuisine Justin Pachmayr Wine Director Carrie Omegna Curator Curtis Steiner TABLE OF CONTENTS Cocktails Original .................................................................................. pg. 1 Modern ......................................................................................... 2 Classic .......................................................................................3-6 Alcohol-Free ................................................................................. 7 Wine Sparkling ................................................................................ pg. 8 White ........................................................................................... 8 Rosé ............................................................................................. 8 Red .............................................................................................. 9 Dessert ........................................................................................ 9 Beer & Cider Good Beer ............................................................................. pg. 10 Cider ...........................................................................................10 Non-Alcoholic Beer ....................................................................... 7 Spirits Rare Offerings ........................................................................ pg. 12 Agave, Tequila ..............................................................................13 Agave, Mezcal ...............................................................................13 Sugar Cane ..................................................................................13 Gin ..............................................................................................14 Vodka ..........................................................................................14 Vermouth .....................................................................................15 Sherry ..........................................................................................15 Rye ..............................................................................................16 Bourbon .......................................................................................16 Calvados ......................................................................................17 Cognac ........................................................................................17 Armagnac ....................................................................................17 Brandy, World ..............................................................................17 Malt Whisky, Scotland ..................................................................18 Malt Whisky, Japan .......................................................................19 Whisky, World .............................................................................19 Herbal ........................................................................................ 20 figure 1a juniperus communis juniper tree ORIGINAL Through The Looking Glass Sipsmith Gin, Shiso, Sorrel, Mulassano Bianco, Maraschino (17) Love Through Space & Time Four Roses Small Batch Bourbon, Crème Yvette, DeeDee's Wine, Negroni Bitter, Falernum, Pineapple, Grapefruit (22) Duc Duc Gooseberry Kiwi Gin, Ginger, Mint, Serrano, Citrus, Egg White (19) Curiosity Killed Vodka, Gran Classico, Salers, Apricot, Orange, Lemon (17) Smoking Mirror Wild Turkey 101 Rye, Zucca, Ancho Chili, Crème de Cocao, Chocolate Bitters (17) Six-Fingered Man Tequila, Orgeat, Grapefruit, Watermelon Vinegar, Egg White, IPA (18) Mixtape Strawberry Infused Aquavit, Ancho Chili, Cardamom, Citrus, Egg White (18) A Series Of Accidents Clairin Vaval Rum, Slivovitz, Strega, Lemon (19) Roca y Fumar Mezcal, Grilled Apricot, Pineau Des Charentes, Manzanilla Sherry (18) Five Orange Pips Bombay Sapphire Gin, Orange, Carrot, Yogurt, Egg White (18) Fear Is The Mind Killer Cinnamon Toast Crunch Coconut Cream, Plantation OFTD Rum, German Amaro, Amontillado Sherry, Pineapple, Lime (22) 1 MODERN Corn & Oil House Demerara Rum, Falernum, Lime, Angostura (17) Murray Stenson Hans Solo Plymouth Gin, DeeDee's Wine, Apricot, Aromatic Bitters (17) Jim Meehan Melon Ball Melon Liqueur, Plantation Stiggins Pineapple Rum, Gin, Lemon, Lime, Egg White (18) Studio 54 Calvados & Tonic Michel Huard Calvados, Aromatic Tonic, Angostura (22) Bryn Lumsden Espresso Martini Vodka, General Porpoise Espresso, Coffee Liqueur, Falernum (17) Dick Bradsell Chill Pill Vodka, Yellow Chartreuse, Pineapple Shrub, Citrus, Egg White (18) Jermaine Whitehead Penicillin Monkey Shoulder Scotch, Laphroaig 10, Honey, Ginger, Citrus (18) Sam Ross New Amsterdam Sour Bourbon, DeeDee's Wine, Lemon, Lime, Angostura (18) Jerry Thomas White Negroni Monkey 47 Gin, Rinomato Americano, Mulassano Bianco (19) Wayne Collins 2 THE OLD FASHIONED The first use of the name “Old Fashioned” for a Bourbon whiskey cocktail is said to have been at the Pendennis Club. The recipe was invented in honor of Colonel James E. Pepper, a prominent Bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City. Old Fashioned Four Roses Small Batch Bourbon or Russell's 6 Year Rye, Sugar, Angostura & Scrappy's Orange Bitters (17) Vote For Pedro Cognac, Westland Peated American Single Malt, Pedro Ximinez Sherry, Dates (21) Osaka Old Fashioned Yamazaki 12 Whisky, Park Mizunara Borderies Cognac, Hampden Estate Rum, Old Fashioned Demerara (55) SAZERAC A local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The cocktail was famously served at the Roosevelt Hotel. Sazerac Landy VSOP Cognac, Sazerac Rye, Peychaud’s, Absinthe, Sugar (17) Queen Of Scots Novo Fogo Tanager Cachaça, Ardbeg Uigeadail, Falernum, Banana, Peychaud's, Absinthe (23) Treaty Of Paris Willett 6 Year Bourbon, Château du Breuil 20 Year Calvados, Vieux Pontarlier Absinthe, Peychaud's, Sugar (55) 3 CLASSIC Carrie Bradshaw Vodka, Amontillado Sherry, Cranberry Grenadine, Lime (17) Though this drink's origin is often-disputed, the most recognized creation of the Cosmo is credited to Toby Cecchini, of The Odeon in Manhattan in 1987. According to Kyle Ford, a rep for Cointreau, he was introduced to the Cosmopolitan by co-worker Melissa Huffsmith. He put a fresh spin on the known South Beach and San Francisco versions. His mix used Absolut Citron, Cointreau, cranberry juice, and fresh lime juice. And the modern day Cosmo was born. Vesper Haku Vodka, Roku Gin, Mancino Sakura (18) James Bond's first Martini in Ian Fleming's famous spy novels, the Vesper, appeared in Casino Royale (1953). It was named after the female lead, Vesper Lynd, not the little motorbike. The Vesper was actually created by a friend of Fleming, but Fleming liked it so much he put it in Casino Royale, making history, both by giving Bond a signature cocktail and by drastically increasing the popularity of shaking cocktails that are better made stirred. Self-Starter Sipsmith London Dry Gin, Manzanilla Sherry, Apricot, Absinthe (18) Adapted from Harry Craddock's recipe, an English bartender who became famous in the US during the 1920's and 1930's. He is known for his tenure at the Savoy Hotel in London, and for his 1930 book, The Savoy Cocktail Book. Japanese Highball Toki Whisky, Sparkling Mineral Water, Lemon Oil (18) It is difficult to drink whisky straight while having a meal. The addition of soda water tempers the whisky’s strength and makes it enjoyable with food. Popularized in the 1950s . El Diablo Reposado Tequila, DeeDee's Wine, Cassis, Ginger Beer, Lime (18) The earliest known reference to the El Diablo cocktail is found in Trader Vic’s Book of Food and Drink published in 1946. In that book it is referred to as the Mexican El Diablo. 4 CLASSIC Three Dots & A Dash House Demerara Rum, Clement Bleue Canne, Falernum, Honey, Orange, Lime (19) This tiki classic was created during WWII by the godfather of the genre himself, Donn Beach. The name means “victory” in Morse Code. Daiquiri House Rum Blend, Lime, Sugar (17) The drink was supposedly invented by an American mining engineer, named Jennings Cox, who was in Cuba at the time of the Spanish-American War. It is also possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year. Dark & Moody Daiquiri Fernet Branca, Green Chartreuse, Lime (19) Chartreuse has been made by the Carthusian Monks since 1737. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. It is one of the handful of liqueurs that continue to age and improve in the bottle. A Daiquri Of Carol's Demise Pineau des Charentes, Rhum JM, Banana, Lime (18) According to legend, during the harvest of 1589, a winemaker accidentally added grape must into a barrel that he believed was empty but in fact contained eau de vie. The mixture was duly returned to the cellars for fermentation. A few years later, the barrel was retrieved and was found to contain the drink that is now associated with the region of Charente. Sloe Gin Fizz Sipsmith Sloe Gin, Grapefruit Gin, St. Germain, Lavender, Citrus, Egg White (18) The first printed reference to "fizz" is in the 1887 edition of Jerry Thomas' Bartender's Guide, which contains six such recipes. The fizz became