Bar at the Spheres
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BAR MENU a Comprehensive List of Goods
1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar ��������������������������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo ���������������������������� 12 SERRANO olives, manchego, mustard, tomato ����������������������������������������������� 12 MUSHROOM vegetarian - caramalized onion, melty cheese ��������������������������� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion ����������������������� 16 DELICIOUS EATS KETEL CHIPS ����������������������������������������������������������������������������������������� 2 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 HOUSE ROASTED NUTS sweet and spiced ������������������������������������������� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC ����������������������������������������������������������������� 7 MOCHA ALMOND ������������������������������������������������������������������������������ -
Beers Wines by the Glass Specialty Drinks Snacks
SPECIALTY DRINKS BEERS ISLAND VIBES /14 banks 5 island rum, pusser’s british navy rum, banane du bresil, macadamia orgeat, fresh lemon DRAFT /8 POOL HANGS /14 Modelo, Especial, Mexico City, MX, 4.4% vodka, st. germain, watermelon, fresh lime, bubbly Bell’s Brewing, Two Hearted IPA, Kalamazoo MI, 7% water Stone Brewing, Go To, IPA, Escondido CA, 4.8% SUPER BLOOM /14 Modern Times, Fruitlands, San Diego CA, 5% botanist gin, prickly pear shrub, orgeat, lemon juice, tonic BOTTLES & CANS /8 BATIDA DE MARACUJA /14 Angry Orchard, Hard Apple Cider, Walden, NY 5% avua cachaca, house falernum, passionfruit, coconut Ballast Point, Mango Even Keel, San Diego CA, 3.8% milk Thorn Brewing, Relay IPA, San Diego CA, 7.2% TOM KHA-LADA /14 Lagunitas, 12th of Never, Pale Ale, Peteluma CA, 5.5% vodka, lemongrass, yuzu, kaffir lime, ginger, coconut Bud Light, Lager, St. Louis, MO, 4.2% GOLDEN JULEP /14 Golden Road, Hefeweizen, Los Angeles, CA, 5% maker’s mark bourbon, dry curacao, ginger, turmeric, agave, fresh lemon Firestone Walker, 805 Blonde Ale, Buellton, CA, 4.7% Peroni, Pale Lager, Vigevano, Italy, 5.1% KICK BACK, RELAX /14 el tesoro reposado tequila, del maguey vida mezcal, lavender, grapefruit, lime DRINK YOUR GREENS /14 el jimador blanco tequila, sotol por siempre, WINES BY THE GLASS cucumber, roasted jalapeno, pineapple, fresh lime SNACKS SPARKLING SEASONAL FRUIT BOWL /10 Ruffino, Prosecco Brut, Valdobbiadene, Italy 10 assorted fruit selection Mumm, Brut Prestige, Napa, California 16 GREEK YOGURT PARFAIT /8 G.H. Mumm, Grand Cordon, Champagne, France -
Road Town Pub Drink Checklist
PUSSER’S COCKTAILS OTHER CHOICES PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. (SEE REVERSE SIDE FOR NON-ALCOHOLIC DRINKS, BEER & WINE). (SEE REVERSE SIDE FOR COCKTAILS) CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. 1 APPLETINI $7.50 BEERS BY THE BOTTLE 2 BAHAMA MAMA $7.50 AMSTEL LIGHT - HOLLAND $4.50 3 BBC $9.00 ANCHOR STEAM - USA $5.50 4 BIG BAMBOO $8.00 BECK’S LAGER - GERMANY $4.00 5 BLOODY MARY $7.50 BODDINGTONS DRAFT - UK $5.50 6 BRAVE GOOSE GROG $8.00 BUD LIGHT - USA $4.00 7 BUSHWACKER $12.00 BUDWEISER - USA $4.00 8 CAIPIRINHA $7.50 CARIB - TRINIDAD $4.00 9 CHAMPAGNE COCKTAIL $8.00 CORONA - MEXICO $5.00 10 CHAMPAGNE MOJITO $9.50 COORS LIGHT - USA $4.50 11 CHERRY BOMB $9.00 GUINNESS ORIGINAL BTL. - IRELAND $4.00 12 MARTINI-CLASSIC $8.50 GUINNESS DRAFT CAN - IRELAND $5.00 13 MARTINI-CARIBBEAN $6.50 HEINEKEN - HOLLAND $4.50 14 DAMN THE WEATHER $7.50 MILLER DRAFT - USA $5.00 15 DAIQUIRIS $7.50 MILLER LITE - USA $4.00 16 ESPRESSOTINI $7.50 O’DOUL’S (NON-ALCOHOLIC) - USA $5.00 17 FOG CUTTER $12.00 STOWFORD PRESS CIDER - UK $5.50 18 FROZEN ORANGE BLOSSOM $6.50 PORTER $5.00 19 FROZEN STRAWBERRY DAIQUIRI $9.00 PRESIDENTE - DOMINICAN REP. $4.00 20 GIN & TONIC $7.50 RED STRIPE - JAMAICA $4.00 21 GROG $7.50 SAMUEL ADAMS - USA $5.50 22 GUAVA MARTINI $6.50 SMIRNOFF ICE - USA $5.50 23 JAMAICAN ME CRAZY $9.50 STELLA ARTOIS - BELGIUM $5.00 24 LADY HAMILTON $7.50 VIRGIN ISLANDS SUMMER ALE - VI $5.00 25 LONG ISLAND ICED TEA $11.00 W.I. -
Butcher-And-Banker-NYC-Cocktail-Menu.Pdf
W I N E S B Y T H E G L A S S STEAKEASY CLASSIC COCKTAILS WHITE LAST WORD Dorothy Parker Gin, Chartreuse, Luxardo Maraschino, Lime Juice 16 Pinot Grigio Bertani, Italy 2020 13 Chardonnay “The Stag” Santa Barbara County 2020 14 EMPRESS SOUR Sauvignon Blanc Domaine de l’Herre, France 2020 14 Empress Gin, Lemon, Rosemary Syrup, Eggwhite 16 Riesling , Piesporter Michelsberg, Germany 2020 14 Karl Josef NEGRONI Chardonnay Sonoma-Cutrer, Russian River 2016 375ml 30 Cotswolds Gin, Campari, Carpano Antica 16 ROSE A PROPER MANHATTAN Ragtime Rye, Punt E Mes, Carpano Antica, Bitters 16 Domaine Sainte Marie “Vievite” Cotes de Provence 2020 13 JACK ROSE Laird’s Apple Brandy, Lemon Juice, Grenadine, Lemon Oils 16 RED Tempranillo Hacienda de Arinzano, Spain 2016 14 Merlot Blend Chateau Tassin, Bordeaux 2019 14 Cabernet Sauvignon William Hill, California 2019 14 SIGNATURES Cabernet Sauvignon Louis Martini, Alexander Valley 2018 21 DAPPER BANKER Pinot Noir Tarrica, Monterey 2019 16 Glenmorangie 10-Year, Amaro Montenegro, Lemon, Bitters 17 Zinfandel “The Federalist”, Central Valley 2019 15 Amarone de la Valpolicella Cesari, Italy 2015 375ml 45 SCOTCH & BUBBLES Glenlivet 12-Year, Apple Juice, Honey, Champagne Float 16 SPARKLING RAMOS GIN FIZZ Beefeater Gin, Fresh Lime Juice, Cream, Egg Whites, Orange Oils 16 Champagne Piper - Heidsieck 19gl/80 btl Domaine Chandon Brut Classic, California 15gl/55 btl TEQUILA DAISY Champagne Brut Rose Moet & Chandon 187ml split/23 Herradura Reposado Tequila, Grand Marnier, Lemon Juice 16 Champagne Brut Rose, 90 btl Alfred Gratien CORPSE REVIVER #2 Champagne ‘Grand Brut’ Perrier-Jouët , NV 125 btl Tanqueray, Lillet Blanc, Triple Sec, Absinthe 16 Champagne Ruinart Brut Blanc de Blancs / or Rose 160 btl Champagne Rare Millesime 2002 295 btl DRAUGHT BEER BOTTLED Goose Island IPA 9 Guinness 9 Michelob Ultra 8 Sierra Nevada 8 Stella Artois 9 Brooklyn Lager 9 Chimay Red 13 Heiniken 8 Duvel 12 Lagunitas IPA 9 . -
Elkroom Cocktail 051920.Pdf
Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold ���������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold ����������� 12 SERRANO olives, Manchego, mustard, tomato - served hot ������������������������������ 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot ���������� 12 DELICIOUS EATS SALTED PEAS ���������������������������������������������������������������������������������������� 4 SESAME STICKS ����������������������������������������������������������������������������������� 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. -
Côtes Du Luberon, La Famille Perrin, France 2018 6.90
Wines by the glass Sparkling 125ml Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.50 Gallimard Champagne, Cuvée Reserve NV, France 10.00 Rosé 175ml Côtes du Luberon, La Famille Perrin, France 2018 6.90 White 175ml Fiano, Mezzo Giorno, Puglia, Italy 2018 5.50 Pinot Grigio, Vinvita, Veneto, Italy 2018 6.00 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S. France ‘18 6.85 Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France ‘18 7.50 Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 8.25 Viola Assyrtiko, Domaine Lyrarakis, Greece 2018 8.75 Chablisienne (Chardonnay), Burgundy, 2017 9.50 Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2018 9.90 Red 175ml Sangiovese, Vinvita, Emilia Italy 2018 5.50 Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2018 6.25 Côtes du Rhône, L’Espigoutte (Grenache blend), France 2017 7.50 Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2014 8.00 Sirkel Pinotage, Northern Paarl, South Africa 2016 8.00 Las Hormigas, Malbec Classico, Argentina 2018 8.50 Château la Gasparde (Merlot blend), J-P Janoueix, France 2008 8.70 ‘Gaba do Xil’ Mencia, Telmo Rodriguez, Spain 2016 9.50 Givry Rouge, 1er Cru, (Pinot Noir), Burgundy, France 2017 12.50 White wines Fiano, Mezzo Giorno, Puglia, Italy 2018 19.75 Pinot Grigio, Vinvita, Veneto, Italy 2018 23.50 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 24.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S.France 2018 26.00 Picpoul de Pinet, La Croix -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
O K C C a L T
O K A L C C T I S KNOXVILLE* ‘Fall 75’ 13 Braeburn Apfel, Verjus, Schaumwein & gerösteter Maronenbourbon Braeburn apple, verjuice, sparkling wine & toasted chestnut bourbon LIÈGE* ‘e Debonair G&T’ 11 Geämmter Rosmarin-Shrub, schwarze Olive & Gin Burnt rosemary shrub, black olive & gin ENSENADA* ‘Citrus Cooler’ 12 Gegrillte Clementine, Piment & Tequila Grilled clementine, pimento & tequila DEJIMA* ‘Green Curry Gimlet’ 11 Geröstete Reisaromen, grüner Curry & Gin Toasted rice aromas, green curry & gin KO TAO ‘ai Wit Boilermaker’ 12 Zitronengras Witbier, Limette & Mango Bourbon Lemongrass Witbier, lime & mango bourbon PALERMO ‘Blood Orange Rum Punch’ 11 Blutorange, Karotte, Sellerie Bitters & Rum Blood orange, carrot, celery bitters & rum KREUZBERG ‘Bitter Berliner’ 13 Cold Brew Likör, handgefertigter Wermut & Fernet Cold Brew liqueur, small batch vermouth & Fernet * Kann ohne Alkohol serviert werden Can be made alcohol free S H E R S R E F R E LIMONADEN LEMONADES Riesling Lemonade 4,5 Zested Citrus Cooler 4,5 Gut.Gut Hibiscus kiss water ker 6,5 ALKOHOLFREIE COCKTAILS ALCOHOL FREE COCKTAILS Green Refresher - Seedlip Garden 108, Cucumber, Herbs 10 Seedlip Garden & Tonic 10 Moscow Null - Seedlip Spice 94, Lime, Gingerbeer 10 G EBRAUTES BREWED VOM FASS | ON TAP 330ML Maxlrainer Helles 3,9 Motel Minibar ‘Shady Pines’ 5,9 ABGEFÜLLTES | BOTTLED 330ML Põhjala ‘Leevike’ Spiced Winter Sour 6,5 Brauerei J.Kemker ‘Bitter Bru’ Saison 5,5 Brewdog ‘Elvis juice’ IPA 7,5 Brouwerij't IJ ‘Struis’ Barley wine 7 OFFENE WEINE WINES BY THE GLASS -
VIEW Sample Drink MENU
Classics for a reason. We blind-tasted, then blind-tasted some more, until we found our favorite components for each. Then we chilled them to perfection so they came out frosty and delicious. T H E D O C T O R ’ S P R E S C R I P T I O N G I N M A R T I N I $14 Tyler’s City of London Gin, Need a personalized prescription? Carpano Dry Vermouth Then let us create a tasting menu for you! You set the price, we’ll talk, then sit back as we bring a few courses selected just for you — maybe spirits, V O D K A M A R T I N I $14 maybe a half-sized cocktail or two — St. George Vodka, Dolin Dry Vermouth we’ll see! M A N H A T T A N $14 Rittenhouse Rye, Punt e Mes Vermouth, Angostura Bitters N E G R O N I $14 Plymouth Gin, Carpano Classico Vermouth, Campari V E S P E R $14 Beefeater Gin, Reyka Vodka, Cocchi Americano R O C K Y Y E H ‘ S S T I N G E R $14 Pierre Ferrand Cognac, Giffard Menthe de Pastille, Angostura bitters A base spirit and something refreshing Because sometimes you want a drink but and bubbly...what’s not to like? aren’t drinking. Don’t worry. We’ve got We’ve listed a few of our favorites you covered. here, but there are as many options as there are bottles on our shelves, which is to say there are a lot of possibilities! Casamara Amaro Sodas $6 T O K I H I G H B A L L $10 We absolutely love these non-alcoholic amaro sodas that call to mind a Suntory Toki blended perfectly with soda delicious herbal sipper topped with water with bubble four times tighter soda water. -
Tv Channel Guide Cocktails Cocktail Packages
COCKTAILS *PITCHER SERVICE [SERVES 2-4] SKINNY DIPPER 14 | 56* tito’s handmade vodka, buddha’s brew ginger kombucha, lime VELVET FLORA 15 | 60* deep eddy vodka, velvet falernum, hibiscus, lime, sparkling wine FINAL PHRASE 15 | 60* TV CHANNEL GUIDE empress 1908 indigo gin, luxardo, green chartreuse, lemon, sparkling water 5 ABC HD (KVUE) 6 CBS HD (KEYE) HIGHBALLER 14 jim beam black bourbon, lemon, 7 FOX HD (KTBC) hint of pineapple, carbonated 8 NBC HD (KXAN) GRIS PALOMA 16 | 64* 9 PBS HD (KLRU) maestro dobel diamante tequila, giffard 12 UNIVISION HD (KAKW) pamplemousse, pinot gris, grapefruit, lime, carbonated 11 TELEMUNDO HD (KEYE2) 15 CNN PALM MOJITO 14 | 56* cruzan aged light rum, mint, 9 FOX NEWS lime, carbonated 10 MSNBC 11 CNBC FROZEN COCKTAILS 12 FOX BUSINESS Network DAISY’S SIESTA 17 13 BLOOMBERG olmeca altos plata tequila, cointreau, coconut, lime 14 WEATHER CHANNEL 15 USA Network FROZÉ REVISION 18 ron zacapa 23 rum, dark horse rosé, 25 A&E aperol, coconut cream, blueberry kombucha, 26 TNT lime 27 TBS PIÑA COLADA [served in a coconut] 25 28 AMC bacardi superior rum, bacardi 8 yr rum, bacardi coconut rum, orange liqueur, 29 DISCOVERY coconut cream, pineapple, lime, coconut 30 HISTORY water 31 FX 32 COMEDY CENTRAL HANGOVER CURES [non-alcoholic] 24 SPIKE 34 MTV KICK OUT | 8 DRYLAND | 8 pineapple, orange, buddha’s brew ginger 35 NATIONAL GEOGRAPHIC mint kombucha, coconut water, 37 HGTV lemon, local honey 38 FOOD NETWORK 39 TRAVEL CHANNEL COCKTAIL PACKAGES 40 TLC 41 BRAVO ROSÉ ALL DAY 150 42 E! perfect for bachelorette party 43 LIFETIME -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������