DOCSLIB.ORG

Pasta Spritzes & Fizzes Pre-Dinner Concoctions

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pasta Spritzes & Fizzes Pre-Dinner Concoctions SPRITZES & FIZZES PRE-DINNER CONCOCTIONS Hugo .............................................................. £13 .00 Red Snapper ............................................... £12 .00 elderflower, prosecco, soda, mint, lime gin, lemon, spiced mix, tomato juice Rome With a View .................................... £12 .00 Green Park ................................................... £12 .00 Campari, vermouth, soda, lime gin, lemon, fresh basil, egg white Aperitivo Spritz ......................................... £13 .00 Coffee Negroni ........................................... £12 .00 Cocchi Americano, Italicus, lemon, gin, Campari, sweet vermouth, coffee liqueur grapefruit, Mediterranean Tonic TO START SALADS PASTA ALL OF OUR SALADS COME AS A SIDE, STARTER OR MAIN Green pesto, Gordal olives Minestrone Pappardelle con Anatra ...................£11.50/ £17.50 BLT ............................................. £4.50/ £8.50/ £13.00 £3.75 £9.00 pappardelle pasta, confit duck, black olives, parsley bacon, cos lettuce, tomato, avocado, pesto alla Genovese, vegetable soup, croutons, citrus dressing Penne all’Arrabbiata ......................... £9.50/ £15.50 Gordal olives Italian beans, penne, garlic, chilli, cherry tomatoes, pesto croutons Panzanella ............................... £4.50/ £8.50/ £13.00 tomato sauce, parsley Fritto di Calamari Misto Tuscan bread salad, tomato, roasted peppers, £11.00 Steak Tartare black olives and garlic Bucatini all’Amatriciana .................£10.50/£16.50 £14.75/£20.00 bucatini, tomato sauce, pancetta, Pecorino, calamari and local market fish, £4.50/ £8.50/ £13.00 red onion black garlic Aïoli, radish, soft boiled quails’ egg, Fennel Salad ............................ Amalfi lemon concasse brioche bread, shaved fennel, orange, anchovies, Garganelli ...........................................£15.00/£21.00 bacon butter lemon split dressing garganelli pasta, langoustine bisque, Artichoke Buffalo Caprese ...................... £4.50/ £8.50/ £13.00 king prawns, lemon and herb gremolata £10.00 Scottish West Coast Crab tomato and mozzarella salad, ricotta cheese, £14.75 Schiaffoni al Ragout Bianco ..........£11.50/ £17.50 Extra Virgin olive oil and torn basil globe and Jerusalem artichoke, crème fraîche, lemon, paccheri pasta, Italian sausage, white wine, honey dressing sourdough toast Taleggio cheese Niçoise ...................................... £4.50/ £8.50/ £13.00 classic French salad, green beans, Venison Rigatoni .............................. £11.00/£17.00 Burratina Classic Bruschetta black olives, soft boiled hens’ egg rigatoni, braised venison, oyster mushroom, tarra- £14.00 £9.00 gon Parma ham, burratina cheese, cherry tomatoes, candied hazelnut, Extra Virgin olive oil, basil, mint Spaghetti alle Vongole .................... £11.00/£17.00 aged balsamic, SIDES spaghetti, white wine, garlic, parsley, clams port and vanilla poached figs Chicken Liver Parfait ALL £4.75 £11.00 Onion Soup Gratinée gooseberry preserve and brioche Skin on fries MAINS £9.50 French onion soup, Moules Mariniére ..........................................£14.75 Prosciutto di San Daniele Sweet potato fries caramelized onions, white wine, parsley, cream, garlic, £15.00 grilled cheese New potatoes, parsley butter skin on fries charred sourdough, fig jam Roasted Cod Loin .........................................£19.00 Creamed potatoes black olives, Borlotti beans, Nduja sausage, Green beans and Chantenay carrots garlic butter Charred broccoli, chilli and garlic Porchetta .........................................................£18.00 marinated pork belly roast, cavolo nero, Mixed leaf and parmesan Cannellini beans stew, pork crackling, parsnip crisps, bronze fennel GRILL Fillet of Hake ..................................................£18.00 MEAT fennel purée, Wilted greens, crispy shallots rings, 180gr Fillet paprika and pancetta jus £38.00 200gr Flat Iron 200gr Sirloin Heritage Beetroot Risotto .........................£16.00 £19.00 £29.00 Golden Cross goats’ cheese, foraged mushrooms served with watercress, confit cherry tomato, skin on fries Roasted Butternut Squash ......................... £17.00 Puy lentils, sauce pistou, smoked almond and parsley crumb FISH Monkfish £28.50 BURGERS Prawns Salmon fillet chilli and garlic marinade lime and coriander Birnam Burger .............................................. £17.00 £20.00 £23.00 Double pattie, Cheddar cheese, served with burnt lemon, Cured bacon and dill pickle, roquette leaf salad, skin on fries lettuce tomato and skin on fries Gleneagles Vegan Burger .........................£16.00 Sauces ‘Beyond meat’ patty, Scottish vegan cheese, tomato, Béarnaise, Peppercorn sauce, guacamole, Salsa verde, Garlic butter Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to Gleneagles & Co red onion marmalade, placing your order, please highlight this with us and we can guide you through our focaccia bun, sweet potato fries menu. All prices are inclusive of VAT. Gratuities are left to your discretion. SELECTION BY THE GLASS CHAMPAGNE & SPARKLING ROSÉ 125ml 175ml 250ml Ca’ del Doge, Prosecco, Spumante Extra Dry NV 10 Vivanco, 9 12 Moët & Chandon, Brut Impérial NV 15 Rioja, Spain Moët & Chandon, Brut Impérial, Rosé NV 18 Château de Berne, 13 18 Côtes de Provence, France WHITE 175ml 250ml RED 175ml 250ml Pinot Grigio, 8 11 Gregoris Fattori, Veneto, Italy Cabernet Sauvignon, 8 11 Les Mougeottes, Languedoc, France Picpoul de Pinet, 9 12 Jadix, La Cave de l’Ormarine, Languedoc, France Montepulciano d’Abruzzo, 9 12 Conviviale, Adria Vini, Italy Sauvignon Blanc, 10 14 Spy Valley, Marlborough, New Zealand Chianti, 10 14 Ormanni, Tuscany, Italy Gavi di Gavi, 13 18 Tacchino, Italy Malbec, 13 18 Bodega Catena Zapata, Mendoza, Argentina Chablis, 15 21 Domaine Fournillon, Burgundy, France Château Teyssier, 16 22 Saint Èmilion Grand Cru, Bordeaux, France SELECTION BY THE BOTTLE CHAMPAGNE RED Pinhal da Torre, 32 Moët & Chandon, Brut Impérial NV 70 Nova Safra, Ribatejo, Portugal 2017 Veuve Clicquot-Ponsardin, Yellow Label, Brut 90 Cabernet Sauvignon, 33 Ruinart, Blanc de Blancs, Brut 120 Les Mougettes, Languedoc, France 2018 Dom Pérignon, Brut 2008 275 Montepulciano d’Abruzzo, 36 Conviviale, Adria Vini, Italy 2018 Moët & Chandon, Brut Impérial, Rosé NV 90 Château Peyrat, 39 Laurent-Perrier, Cuvée Rosé, Brut 120 Côtes de Castillon, Bordeaux, France 2016 Dom Pérignon, Rosé, Brut 2005 525 Primitivo del Tarantino, 40 Masseria del Trullari, Puglia, Italy 2018 Chianti, 42 WHITE Ormanni, Tuscany, Italy 2017 Côte du Rhône, 46 Soave, Gregoris Fattori, Veneto, Italy 2017 33 Domaine Gonnet, France 2016 Pinot Grigio, Gregoris Fattori, Veneto, Italy 2018 33 Soraie, 48 Sauvignon Blanc, Marquis de Goulaine, Loire, France 2018 35 Cecilia Beretta, IGT Veneto, Italy 2016 Picpoul de Pinet, Jadix, La Cave de l’Ormarine, 36 Rioja, 48 Languedoc, France 2018 Crianza, Ontañon, Spain 2016 Barbera d’Alba, 52 Fiano, Masseria Bianco, Puglia, Italy 2018 39 Castello di Verduno, Piedmont, Italy 2017 Albariño, Castell de Raimat, Costers del Segre, Spain 2018 40 Malbec, 54 Trebbiano d’Abruzzo, Cantinen Torri, Italy 2018 40 Bodega Catena Zapata, Mendoza, Argentina 2017 Sauvignon Blanc, Spy Valley, Marlborough, New Zealand 2018 42 Nero d’Avola, 55 Plumbago DOC, Planeta, Sicilia 2016 Riesling, Reichsrat Von Buhl, Trocken, Rheinpfalz, 45 Pinot Noir, 55 Germany 2017 Laforêt , Joseph Drouhin, Burgundy, France 2017 Pinot Blanc, Cuvée des Eveques, Hugel, Alsace 2015 48 Valpolicella, 65 Sauvignon Blanc - Sémillon, Voyager Estate, 50 Classico Superiore, Toar, Masi, Veneto, Italy 2015 Margaret River, Australia 2017 Cabernet Sauvignon ‘Cuvée Alexandre’, 65 Lapostolle, Colchagua Valley, Chile 2018 Coto de Gomariz, The Flower and The Bee, Spain 2017 53 Château Teyssier, 66 Gavi di Gavi, Tacchino, Italy 2017 54 Saint Èmilion Grand Cru, Bordeaux, France 2012 Chardonnay, Block 1A, The Lane, Adelaide Hills, Australia 2017 54 Château Grand Village, 75 Bordeaux, France 2009 Saint - Véran, Joseph Drouhin, Burgundy, France 2017 55 Gala 1, 75 Listan Blanco, ‘Artifice’, Borja Perez Viticultor, 57 Bodegas Luigi Bosca, Mendoza, Argentina 2016 Canary Islands 2017 Poggio al Moro, 76 Chablis, Domaine Fournillon, Burgundy, France 2016 60 Enrico Santini, Bolgheri, Tuscany, Italy 2015 Châteauneuf du Pape, 80 Vermentino, Guado al Tasso, Bolgheri DOC, Tuscany, Italy 2018 63 Jean Paul Versino, Rhône, France 2013 Sancerre, ‘Les Calcaires’, Lucien Crochet, Loire, France 2017 70 Passorosso Etna Rosso DOC, 100 Pla i Llevant DO, Es Fangar ‘Sa Fita’, Mallorca 2016 80 Tenuta di Passopisciaro, Sicily 2015 Barolo ‘Serralunga’, 105 Chardonnay, Heitz Cellar, Napa Valley, USA 2015 88 Ferdinando Principiano, Piemonte, Italy 2013 Food Allergies and Intolerances Meursault, Christian Bellang et Fils, Burgundy, France 2016 115 Tignanello, 325 If you have a food allergy or intolerance please highlight this with us and we will guide Puligny-Montrachet, Domaine Alain Chavy, 130 Marchesi Antinori, Tuscany, Italy 2012 you through the menu. Burgundy, France 2015 Château Pontet-Canet, 400 Please note that vintages & prices are subject to change. 5ème Cru Classé, Pauillac, Bordeaux, France 2005 All prices are inclusive of VAT at 20%. Gratuities are left to your discretion. ROSÉ www.gleneagles.com SWEET, PORT, SHERRY Vivanco, 35 125ml Rioja, Spain 2017 Côteux du Layon 16 Château de Berne, 54 Chaume, Domaine des Forges, St Aubin Côtes de Provence, France 2018 Pineau des Charentes, 10 Whispering Angel, 75 Mery-Melrose, France Portal, 12 Caves d’Esclans, Côtes de Provence, France 2018 10 years old Tawny .
Load more

Recommended publications
  • Côtes Du Luberon, La Famille Perrin, France 2018 6.90
    Wines by the glass Sparkling 125ml Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.50 Gallimard Champagne, Cuvée Reserve NV, France 10.00 Rosé 175ml Côtes du Luberon, La Famille Perrin, France 2018 6.90 White 175ml Fiano, Mezzo Giorno, Puglia, Italy 2018 5.50 Pinot Grigio, Vinvita, Veneto, Italy 2018 6.00 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S. France ‘18 6.85 Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France ‘18 7.50 Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 8.25 Viola Assyrtiko, Domaine Lyrarakis, Greece 2018 8.75 Chablisienne (Chardonnay), Burgundy, 2017 9.50 Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2018 9.90 Red 175ml Sangiovese, Vinvita, Emilia Italy 2018 5.50 Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2018 6.25 Côtes du Rhône, L’Espigoutte (Grenache blend), France 2017 7.50 Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2014 8.00 Sirkel Pinotage, Northern Paarl, South Africa 2016 8.00 Las Hormigas, Malbec Classico, Argentina 2018 8.50 Château la Gasparde (Merlot blend), J-P Janoueix, France 2008 8.70 ‘Gaba do Xil’ Mencia, Telmo Rodriguez, Spain 2016 9.50 Givry Rouge, 1er Cru, (Pinot Noir), Burgundy, France 2017 12.50 White wines Fiano, Mezzo Giorno, Puglia, Italy 2018 19.75 Pinot Grigio, Vinvita, Veneto, Italy 2018 23.50 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 24.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S.France 2018 26.00 Picpoul de Pinet, La Croix
    [Show full text]
  • Havana Wine List
    wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever.
    [Show full text]
  • Cahier Des Charges De L'appellation D'origine Contrôlée Pineau Des
    Publié au BO-Agri du MAA du 19 avril 2019 Cahier des charges de l'appellation d'origine contrôlée « PINEAU DES CHARENTES », homologué par le décret n° 2011-1453 du 4 novembre 2011, modifié par l'arrêté du 1er avril 2019 publié au JORF du 9 avril 2019 CHAPITRE Ier I. - Nom de l’appellation Seuls peuvent prétendre à l’appellation d’origine contrôlée « Pineau des Charentes », initialement reconnue par le décret du 12 octobre 1945, les vins de liqueur répondant aux dispositions particulières fixées ci-après. II. - Dénominations géographiques et mentions complémentaires Le nom de l’appellation peut être complété par les mentions « vieux » et « très vieux » (ou son équivalent « extra vieux ») pour les vins de liqueur répondant aux conditions de production fixées pour ces mentions dans le présent cahier des charges. III. - Couleurs et types de produit L’appellation d’origine contrôlée « Pineau des Charentes » est réservée aux vins de liqueur blancs, rosés et rouges. IV. ― Aires et zones dans lesquelles différentes opérations sont réalisées 1°- Aire géographique La récolte des raisins, la production de moût, l’élaboration, l’élevage et le conditionnement des vins de liqueur sont assurés sur les territoires des communes délimitées initialement par le décret du 1er mai 1909 modifié portant règlement d’administration publique pour la délimitation de la région ayant pour ses eaux- de-vie un droit exclusif à la dénomination « Cognac ». L’aire géographique correspond aux territoires ci-après délimités : Département de la Charente-Maritime Arrondissement de Rochefort Toutes les communes Arrondissement de Saintes Toutes les communes Arrondissement de Saint-Jean- Toutes les communes d’Angély Arrondissement de Jonzac Toutes les communes 1/15 Publié au BO-Agri du MAA du 19 avril 2019 - Canton d’Ars-en-Ré : toutes les communes.
    [Show full text]
  • Publication D'une Communication Relative À L'approbation D'une
    C 248/32 FR Journal officiel de l'Union européenne 24.7.2019 Publication d’une communication relative à l’approbation d’une modification standard concernant le cahier des charges d’une dénomination dans le secteur vitivinicole visée à l’article 17, paragraphes 2 et 3, du règlement délégué (UE) 2019/33 de la Commission (2019/C 248/08) La présente communication est publiée conformément à l’article 17, paragraphe 5, du règlement délégué (UE) 2019/33 de la Commission (1). COMMUNICATION RELATIVE À L’APPROBATION D’UNE MODIFICATION STANDARD «Pineau des Charentes» Numéro de référence: PDO-FR-A0489-AM01 Date de la communication: 10.5.2019 DESCRIPTION ET MOTIFS DE LA MODIFICATION APPROUVÉE 1. Mention complémentaire Description et motifs Au II du chapitre Ier le paragraphe «qui, en raison de leur âge et de conditions particulières de vieillissement fixées dans le présent cahier des charges, présentent un profil aromatique de type “oxydatif” intense, complexe et caracté­ ristique des vieux cognac» est remplacé par le paragraphe «répondant aux conditions de production fixées pour ces mentions dans le présent cahier des charges». Cela permet de simplifier la rédaction. Cette modification n’affecte pas le document unique. 2. Types de produits Description et motifs Au III du chapitre Ier le paragraphe «aux vins de liqueur blancs et aux vins de liqueur rosés ou rouges.» est remplacé par «aux vins de liqueur blancs, rosés, et rouges.» La précédente rédaction laissait penser qu’il n’y a que 2 catégories de produits alors que chaque couleur est bien une catégorie de produit. Cette modification n’affecte pas le document unique 3.
    [Show full text]
  • The Artistry of French Spirits
    Armagnac vs. Cognac Traditional Armagnac Traditional Cognac Geographical situation: Southwest of France, inland, close to the Geographical situation: Southwest of France, on the Atlantic Ocean. Pyrenees mountains. The best grapes are grown on sandy soil and The best grapes are grown on chalky soil and enjoy mild temperature benefit from warm weather. and salty mist from the sea. Producers: 800 small producers, no big Armagnac house. Producers: Many big (and powerful) houses and small producers. Armagnac did not initially benefit from the Bordeaux wine trade and Cognac, by its location, benefited from the Bordeaux trade and salt trade the salt trade brought about by the English and the Dutch sailors. brought about by the English and the Dutch sailors. Grapes: Ugni Blanc, Baco, Colombard, Folle Blanche Grapes: 98% Ugni Blanc Distillation: single distillation in a column still (although double Distillation: the law requires all Cognacs to be distilled twice in a distillation is also allowed since 1972), at low degree of 54 to 58% vol. Charentais still at a degree of 70% vol. at the end of the second pass. Reduction: traditional Armagnacs are usually hardly reduced (unless Reduction: Cognacs need to be reduced with water because of the sold young) because of their lower distillation degree. higher degree of the distillation. Wood Aging: Limousin (for vanilla and tannins) and/or black Gascon Wood Aging: Limousin (for vanilla and tannins) or Tronçais oak. Very oak (for tannins, spices and color) few cask-strength Cognacs. Vintages: Armagnac does not strictly regulates vintages. Vintages: vintage production is very regulated by the BNIC, and also Armagnac invented the idea of “cask-strength” very costly, so there are very few vintages available.
    [Show full text]
  • Portes Uvertes
    PPORTESORTES UUVERTESVERTES 7 , 0 8 1 & 0 2 9 août PINEAU DES CHARENTES Portes ouvertes Portes Ouvertes Open days Pineau des Charentes Pineau des Charentes th th th Les 7, 8 et 9 août, en Charente et On the 7 , 8 and 9 August, en Charente-Maritime, venez vivre des 60 producers of Pineau des Charentes are instants d’exception : 60 producteurs offering a special welcome that will de Pineau des Charentes vous attendent embrace many of the traditional pour vous offrir tous leurs talents : specialities of the area – as well as an pour vous, ils ont préparé animations, insight into the making of Pineau. dégustations, rendez-vous For you, they prepare activities, gastronomiques et visites autour du exhibitions, tasting, gourmet appointment Pineau des Charentes. and expert appreciation of Pineau des N’hésitez pas à aller à leur rencontre en Charentes. suivant les panneaux bleus sur les routes ; Find them by following the blue signposts tous vous réserveront le meilleur accueil. on the roads. They’ll give you a real Et n’oubliez pas de glisser le bulletin de Charentais welcome, and you never know, jeu qu’ils vous remettront dans l’urne you might win a gourmet basket Pineau à votre disposition : vous gagnerez des Charentes. peut-être un panier gourmand Pineau des Charentes. Le Pineau des Charentes : parure d’arômes et parfums. Vin de liqueur d’appellation d’origine Charentes vieillit longtemps en fûts de contrôlée, le Pineau des Charentes est le chêne et se déguste frais, à l’apéritif fruit du mariage entre des jus de raisin et ou en cocktail.
    [Show full text]
  • A.E. Dor Pineau Blanc
    MAISON A.E. DOR PINEAU DES CHARENTES BLANC Maison A.E. Dor was founded in 1858 as a family-run Cognac house dedicated to producing some of the world’s finest distilled spirits. Through generations, this has remained the work of this firm, currently run by the Pierre-Antoine Rivière, who succeeded his father, Jacques, 10 years ago. Experience, talent, dedication and the gift of time now contribute to this offering of Cognacs ranging from the smooth Selection VS to the more than century-old #11. While the family vineyards are given over to the production of an amazing range of Pineau des Charentes, the Rivière’s are master blenders and purchase grapes for distillation or young Cognac for ageing and blending in their cellars. At every level of quality, VS, VSOP, XO, the Cognacs of A.E. Dor are aged well beyond the legal minimums, giving their Cognacs great depth of aroma and flavor and a remarkably mellow character. Region: Charente Appellation: Pineau des Charentes Owner: Pierre-Antoine Rivère Established: 1858 Farming Practices: Sustainable Grape Varieties: Colombard Age of Spirits: 5 years (minimum requirement is 1 year aging) Distillation and Aging: Pineau des Charentes is in the Vin de Liquor category of French aperitifs and after dinner drinks. It is made by combining unfermented grape juice with finished Cognac, for a spirit that is just under 20% alcohol with a touch of fruitiness. Pineau des Charentes has a minimum aging requirement of one year; A.E. For ages their for 5 years. Tasting Notes: Notes of fresh grape juice and Cognac are combined with a lovely caramel/fig quality from the 5 years of aging.
    [Show full text]
  • Domaine Chiroulet – Famille Fezas
    DOMAINE CHIROULET – FAMILLE FEZAS FLOC DE GASCOGNE ROSÉ AOC Gascony is one of the most picturesque wine regions in France with its medieval villages, temperate climate and distant views of the Pyrenees. The estate is nestled in the highest elevated hillside of the “Ténarèze”, the central district of the Armagnac region where you find the highest concentration of active limestone. Philippe Fezas carries a 150 years old family tradition of producing Armagnac, the oldest brandy in France. Floc de Gascogne, even though a recent Appellation dating from 1990, comes from an old Gacogne traditional recipe dating from the 16th century. Floc, which mean Bouquet of Flowers in Occitan dialect, fall into the “Mistelle” category, like Pineau des Charentes in the neighbor Cognac, which are fortified sweet wine. The main difference with Port or Vermouth is that the base alcohol is not bought from outside purveyor but come from indigenous grapes distilled at the estate before its become Armagnac after decades of ageing. Like Philippe loves to say, his “Floc” provides a “Summary” of all what the estate produce, the combination of grape growing and distillation. ARIETAL V For the Brandy: Ugni Blanc, Colombard For the grape Juice: Merlot, Cabernet Franc, Tannat VINIFICATION 1/3 of “Blanches d’Armagnac” (Freshly distilled colorless “Eau de vie” or brandy) and 2/3 of fresh grape juice. The brandy still warm from the “Alembic” (Alchemical still) is poured into a tank at the beginning of the harvest and the fresh grape juice is added after each day of harvest according to the maturity of each grape.
    [Show full text]
  • DESSERTS COGNAC a French Style Brandy from Cognac
    DESSERTS COGNAC A French style brandy from Cognac. Produced primarily with Ugni-Blanc wine being distilled twice in THE FLATIRON ROOM SPHERE (V) 20 a copper pot still & aged in Troncais or Limousin oak. Green velvet barrel aged coffee ice cream cake, vanilla crème anglaise sauce D’usse, V.S.O.P. 15 Guillon Painturaud, Hors d’ Age 47 28 LAYER CHOCOLATE CAKE 24 Guillon Painturaud, VSOP 19 Chocolate sponge cake, chocolate truffle mousse, Paul Beau, V.S.O.P 14 dark chocolate fudge Paul Beau, Hors d’Age 27 - Add 20yr Armagnac chocolate sauce $14 -, PASSION FRUIT PANNA COTTA (GF) 16 PACHARAN Madagascar vanilla, fresh passion fruit gelées, A digestif/liqueur flavored with sloe-berries and white chocolate anisette. Commonly drunk ice cold over rocks or as shots in Navarre Spain. SEASONAL GELATO (SCOOP) (V, GF) 7 Salted Caramel Chocolate, Blood Orange, Coffee Pacharan Baines 10 SORBET (SCOOP) (VG, GF) 7 PINEAU DES CHARENTES Cantaloupe, Pineapple, Strawberry-Rhubarb A regional French sweet white desert wine made from a blend of lightly fermented grape must and ~ All of our desserts are made in-house! ~ Cognac eau-de-vie. Paul–Marie & Fils 16 PORT & MADEIRA A fortified wine that is typically a sweet, red variety and served as a dessert wine. ARMAGNAC Sandeman Rainwater Madeira 7 A brandy produced in the Armagnac region in Sandeman Tawny 20 Yr 14 Gascony France. SHERRY Domaine D’Espérance, XO 17 A fortified wine made from white grapes that are Chateau du Busca XO No. 1 25 grown near the town of Jerez de la Frontera in Andalusia Spain.
    [Show full text]
  • Le Pineau Des Charentes Stéphane Macaire Et Karine Machefert (Les Éfournigeas)
    Le coin des fines goules : le pineau des Charentes Stéphane Macaire et Karine Machefert (Les Éfournigeas) Le pineau des Charentes est une boisson alcoolisée de type vin de liqueur de qualité obtenue par mélange de moût (c'est-à-dire de jus de raisin) et d'eau-de-vie de cognac. Cette boisson est produite dans une région qui contient une partie de la Charente-Maritime et de la Charente. Le pineau des Charentes est une AOC (appellation d'origine contrôlée). Sa fabrication est autorisée uniquement pour les bouilleurs de cru individuels ou les coopératives de producteurs, avec les produits de leur récolte. Mais avant toutes ces réglementations actuelles, chacun produisait son pineau pour sa consommation personnelle avec son moût et son eau de vie faite chez le bouilleur de cru le plus proche voire itinérant. Histoire Selon la légende, le pineau des Charentes est le fruit du hasard et a été créé par un vigneron charentais en 1589. Le vigneron versa par erreur du moût de raisin dans une barrique qui contenait de l'eau de vie de cognac. Croyant tout perdu, il laissa là le fût et s’aperçut, lorsque la barrique fut ouverte quelques années plus tard, que le breuvage était fameux. Le pineau des Charentes était né. Toujours est-il que ce pineau fut, pendant plus de quatre siècles, uniquement produit par les propriétaires pour leur usage personnel. Il fallut la crise de 1929 pour que l’on s’avise de le commercialiser. Les différents pineaux Il existe deux grands types de pineau : blanc et rosé (ou rouge).
    [Show full text]
  • Cognac Or Eau-De-Vie De Cognac Or Eau-De-Vie Des Charentes Controlled Appellation of Origin, Officially Recognised by French Decree No
    (translated from the French) Published in BO AGRI on 6 December 2018 Product specification for the Cognac or Eau-de-vie de Cognac or Eau-de-vie des Charentes controlled appellation of origin, officially recognised by French decree No. 2015-10 dated 7 January 2015 amended by the Order of 8 November 2018, as published in the Official Journal of the French Republic on 14 November 2018. PRODUCT SPECIFICATION FOR THE Cognac or Eau-de-vie de Cognac or Eau-de-vie des Charentes CONTROLLED APPELLATION OF ORIGIN Part 1 - Technical fact sheet A. ― Name of the controlled appellation of origin and spirit drink category 1. Geographical name Only wine spirits respecting the provisions detailed hereafter can legally lay claim to the Cognac or Eau- de-vie de Cognac or Eau-de-vie des Charentes controlled appellation of origin (hereafter referred to as Cognac), initially defined by French decrees dated 1 May 1909 and 15 May 1936. 2. Wine spirit category in keeping with Regulation (EC) no. 110/2008: The Cognac controlled appellation of origin corresponds to the “wine spirit” category defined in Annex II, point 4, Regulation (EC) No. 110/2008 of the European Parliament and the European Council dated 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks. This is included in annex III of the above regulation. B. ― Description of the spirit drink 1. Production and ageing methods a) The Cognac controlled appellation of origin is restricted to aged wine spirit, except for quantities intended for industrial purposes or compound products, which do not necessarily need to be aged.
    [Show full text]
  • Aria Events Bardot Anniversary Wine Dinner V2
    1ST ANNIVERSARY DINNER with Michael Mina & Raj Parr Thursday, January 21st 6:30 pm FOIE GRAS TERRINE crème de cassis-black currant aspic, petite brioche KIR APÉRITIF RENARDAT-FÂCHE CERDON DU BUGEY, SAVOIE FRANCE 2014 SANTA BARBARA SEA URCHIN AMANDINE* smoke-dried rye toast, double brown butter, toasted almonds, preserved lemon LILLET BLANC DOMAINE ROULOT ALIGOTÉ, BURGUNDY 2011 SEARED FOIE GRAS LYONNAISE* beluga lentils, caramelized onions, prune confiture PINEAU DES CHARENTES JEAN FOILLARD FLEURIE, BEAUJOLAIS 2010 CHARCOAL-ROASTED SQUAB A L’ORANGE clementine marmalade, byrhh-honey gastrique BYRRH, VIOLET FRÈRES MARQUIS D’ANGERVILLE VOLNAY, BURGUNDY 2005 OREILLES DE COCHON crispy breaded pig ears, sauce béarnaise HORS D'ÂGE FÉRAUD-BRUNEL CHÂTEAUNEUF-DU-PAPE, RHÔNE 2012 VEAL SWEETBREADS baby turnips, royal trumpet mushrooms, sauce verte VIN JAUNE, DOMAINE DE MONTBORGEAU 2007 SAINT COSME CÔTE-RÔTIE, RHÔNE 2012 EPOISSE DE BERTHAUD EN CROUTE normandy cider-poached apple, calvados flambé POMMEAU DE NORMANDIE LA TEURGOULE caramelized rice pudding, ceylon cinnamon PONTARLIER ANISE CHÂTEAU ROÛMIEU-LACOSTE SAUTERNES 2012 menu $225 (all-inclusive) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. kir apéritif Kir is a popular French cocktail made with a measure of crème de cassis (black- currant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally the wine used was Bourgogne Aligoté. lillet blanc French aperitif wine from Podensac, a small village south of Bordeaux. It is a blend of 85% Bordeaux wines (Semillon for the Blanc and Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti).
    [Show full text]