1ST ANNIVERSARY MENU January 14th - 31st
AGED FOIE GRAS TERRINE 24 crème de cassis-black currant aspic, petit brioche KIR BRETON
SANTA BARBARA SEA URCHIN AMANDINE* 19 smoke-dried country toast, double brown butter, toasted almonds, preserved lemon LILLET BLANC
SEARED FOIE GRAS LYONNAISE 27 le puy lentils, caramelized onions, prune confiture PINEAU DES CHARENTES
CHARCOAL ROASTED SQUAB A L’ORANGE 23 clementine marmalade, byrhh-honey gastrique BYRRH, VIOLET FRÉRES
OREILLES DE COCHON 14 crispy breaded pig ears, sauce béarnaise HORS D'AGE
VEAL SWEETBREADS 18 baby turnips, wild mushrooms, sauce verte VIN JAUNE, DOMAINE DE MONTBORGEAU
EPOISSE DE BERTHAUD EN CROUTE 16 normandy cider-poached apple confiture, calvados flambée POMMEAU DE NORMANDIE
TEURGOULE 12 caramelized rice pudding, cassia cinnamon PONTALIER ANISE
optional pairing $8 each
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. kir breton breton cider and chambord In France this cocktail is usually enjoyed as an apéritif before a meal or snack. Originally made with Bourgogne Aligoté.
lillet blanc French aperitif wine from Podensac, a small village south of Bordeaux. It is a blend of 85% Bordeaux region wines (Semillon for the Blanc and Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti).
pineau des charentes French aperitif, made in the départements of Charente, Charente-Maritime and Dordogne in western France. It is a fortified wine, made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured. hors d’age beer Hors d'âge’s lean, crisp effervescent body and spicy taste along with its floral hop aroma. Hints of marzipan and a light spice lend to a clean, dry finish with a lively carbonation, reflecting the consistency of champagne. Developed in Esquelbecq, France at Basserie Thieriez in collaboration with Stillwater Artisanal, Hors d'âge is a Flemish Country Ale designed to complement Bardot’s cuisine. vin jaune Vin Jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, but unlike Sherry, it is not a fortified wine.
byrrh An aromatised wine-based apéritif made of red wine, mistelle, and quinine. Created in 1866, it was popular as a French apéritif. With its marketing and reputation as a "hygienic drink", Byrrh sold well in the early 20th century.
pommeau de normandie Made in northern France by mixing apple juice with apple brandy: Calvados in Normandy. Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts, including any chocolate or apple-based dishes.
pontarlier "Green Fairy" Absinthe is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.