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Hors D'oeuvres Entrées Les Desserts DEJEUNER HORS D'OEUVRES SALADE VERTE bibb lettuce, lolla rossa, shaved radish, fine herbs, vinaigrette maison ...9 FRISÉE AUX LARDONS smoked bacon, frisée, poached egg, croutons ... 12 LES BETTERAVES roasted beets, beet soubise, hazelnuts, roquefort, anjou pear ... 13 RILLETTES DE PORC whipped pork pate, cornichons, dijon mustard, toast ... 10 VELOUTÉ DE COURGE acorn squash soup perfumed with ginger and cardamom, creme fraiche ... 8 FOIE DE VOLAILLE chicken liver torchon, pecan raisin toast, armagnac prunes ... 10 SOUPE A L'OIGNON GRATINÉE LYONNAISE classic onion soup... 9 ENTRÉES MOULES MARINIÈRES steamed mussels, shallots, garlic, herbs, white wine, frites ... 15 BISTRO BURGER brie, onion confit, bacon, fried egg, frites ... 15 CROQUE MADAME ham and gruyere on brioche, bechemel, fried egg, frites ... 13 QUENELLES DE SEMOULE semolina and gruyere dumplings, tomato sauce, fennel salad ... 16 SALADE NIÇOISE AU THON herb crusted albacore tuna, fingerling potatoes, haricot verts, white anchovies, niçoise olives, hard boiled egg ... 19 TRUITE GRENOBLOISE pan roasted trout, fennel purée, fingerling potatoes, baby carrots, lemon-caper brown butter ... 23 LES DESSERTS CHOCOLAT CHAUD valrhona milk dark chocolate, chocolate chip cookies ... 6 "CAFÉ AU LAIT" coffee mousse, mocha cremeaux, chocolate pistachio sablé, milk ice cream ...8 PROFITEROLES salted caramel, ceremony coffee & toasted marshmallow ice creams, dark chocolate sauce ... 8 COCKTAILS - 12 THE FRENCHMAN CHAMPS-ÉLYSÉES CALVADOS, LEMON JUICE, BRUT, PASTIS BRANDY, YELLOW CHARTREUSE, ANGOSTURA BITTERS, LEMON VERMOUTH COCKTAIL CARPANO ANTICA, ORANGE BITTERS, LEMON, ARMAGNAC OLD-FASHIONED SODA WATER ARMAGNAC de MONTAL ORANGE BITTERS, ANGOSTURA BITTERS, ORANGE ROYAL TENENBAUM PLYMOUTH GIN, ZIRBENZ, THE DRUMMER BOY COCCHI AMERICANO, ROSEMARY SPRIG JOHNNY DRUM, ORCHARD CHERRY LIQUEUR, DOLIN VERMOUTH DE CHAMBÉRY ROUGE, ANGOSTURA BITTERS, ORANGE BRENDAN L’ETOILE - CHEF 202.506.2080 3815 GEORGIA AVE NW WDC 20011 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. SUBSTITUTIONS POLITELY DECLINED. (REV 61914) BIER WINES BY THE GLASS BOTTLE Stella Artois $7 BLANC Kronenbourg 1664 $7 Domaine de la Courtade, "L'Alycastre Blanc" Côtes de Provence '11 $9 Wittekerke, Belgian Wheat $7 Trimbach, Alsace, Pinot Blanc '12 $11 Bavik, Belgian Pilsner $7 Val de Mer, Chablis, Chardonnay '11 $15 Troubadour Blond Ale $11 Marc Bredif, Vouvray, Chenin Blanc '13 $13 Finch's IPA $8 Jean-Claude Dagueneau, Pouilly-Fumé, Sauvignon Blanc '13 $15 Finch's Stout $8 Gulden Draak, Belgian Trippel $12 Vincent Girardin, Mâcon-Fuissé, "Vielles Vignes," Chardonnay '11 $14 Petrus Aged Sour Red Ale $9 Petrus Winter #9 (750 ml) $22 ROSÉ Wittekerke Winter White Ale (750 ml) $22 Les Vignobles Gueissard, l'Oratoire, Côtes de Provence '13 $9 ROUGE Domaine la Consonniere Côtes du Rhone, '11 $12 Joseph Roty, "Cuvée de Pressonier," Bourgogne, Pinot Noir '01 $17 Domaine de la Conseillère, Julienas, Gamay '10 $15 Georges Vigouroux, "Gouleyant," Cahors, Malbec '13 $12 Domaine de Fontsainte, "Réserve la Demoiselle," Corbières '12 $9 Château Haut-Beausejour, Saint-Estèphe, Cabernet Sauvignon '11 $18 LIQUEUR SPARKLING Côté Mas, Crémant de Limoux Brut NV $10 Côté Mas, Crémant de Limoux Brut Rosé NV $10 APERTIF GH Mumm, Cordon Rouge, Champagne NV $16 Cocchi Americano $10 Lillet Blanc $10 *all glass pours are available by the bottle Bonal $11 Cardamaro $12 Byrrh $11 Carpano Antica $12 BOTTLES Ricard Pastis $9 Pernod Absinthe $12 BLANC Domaine Jean Chartron, "Montmorin," Rully, Bourgogne '11 $51 DIGESTIF Patrick Piuze, "Terroir de Fyé," Chablis '12 $64 Fernet Branca $9 Domaine Zind-Humbrecht, "Calcaire," Pinot Gris, Alsace '11 $78 Green Chartreuse $14 Domaine Schlumberger, "Les Princes Abbés," Gewürztraminer, Alsace '10 $69 Pierre Ferrand, Cognac 1840 $16 Trimbach, Riesling, Alsace '12 $57 Pierre Ferrand, Cognac Ambre $17 Domaine Ferret, "Sous Vergisson," Pouilly-Fuissé '11 $91 Busnel Reserve, Calvados Pays d'Auge $12 Domaine Moulin-Tacussel, Châteauneuf-du-Pape '08 $76 Boulard, Calvados Pays d'Auge $13 Larressingle VSOP Armagnac $16 Didier Dagueneau, “Les Jardins de Babylone,” Jurançon Sec '11 $126 Larressingle XO Grand Reserve Armagnac $18 Domaine Antonin Guyon, Corton-Charlemagne Grand Cru '09 $238 Domaine Zind Humbrecht, Riesling "Brand," Vendange Tardive, Vieilles Vignes, Alsace Grand Cru '10 $198 DESSERT WINE Château Cantegril, Sauternes '10 $14 ROSÉ Taylor Fladgate, 20 Year Tawny Port $17 Domaine Ott, "Les Domaniers," Côtes de Provence '13 $51 Ramos Pinto RP10 $15 Domaine Ott, "Château de Selle," Côtes de Provence '12 $81 Fonseca Porto Late Bottled Vintage '07 $13 CHAMPAGNE ROUGE Domaine Seguin-Manuel, "Vielles Vignes," Mercurey '11 $61 GH Mumm, Cordon Rouge NV (375 ml) $42 Gilles Robin, "Papillon," Crozes-Hermitage '12 $63 Lanson, Black Label, Brut NV $90 Maison Louis Jadot, Pommard '11 $126 Lanson, Rose Label, Brut Rosé NV $120 Domaine la Consonniere, Châteauneuf-du-Pape '10 $98 Gonet-Medeville, Extra Brut Rosé, 1er Cru NV $118 Domaine de la Charbonnière, Vacqueyras '11 $68 Veuve Clicquot Ponsardin, Brut NV $93 Château Bienfaisance, Saint-Émilion Grand Cru '10 $81 André Jacquart, Le Mesnil Grand Cru '06 $198 Le Vieux Donjon, Châteauneuf-du-Pape '12 $149 Perrier-Jouët, "Belle Époque" '06 $288 Château Bernadotte, Haut-Médoc, '10/'11 $84 Château Pichon Longueville Comtesse de Lalande, Réserve de la Comtesse, Pauillac '11 $135 BRENDAN L’ETOILE - CHEF 202.965.2606 1039 31 ST STREET NW WDC 20007.
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