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Libations April 2021 V5.Indd Welcome to Harbor View Bistro & Bar, providing warm hospitality to all who seek harbor here. We invite you to delight, dine, unwind and enjoy the views, serenity, personal service, and traditions of the harbor at our beautiful and historic property. We hope you enjoy our dining room and patio, which has been lovingly restored by owner Joseph Marino to preserve the impeccable lines of the Arts and Crafts period. We employed Mendocino’s finest master crafts- people to retain the space’s cozy, handhewn charm while adding a patina of luxurious touches to ensure the property will continue to provide pleasure for an additional century. Executive Chef Fabrice Jean-Pierre Duboc has brought together to the finest local, organic, and supreme- ly fresh ingredients – with seafood coming from steps away in Noyo Harbor, and herbs and edible flowers sourced from his own organic herb garden. Many mushrooms – including the rare sweet candy caps used in homemade ice creams and bread pudding – are foraged in the woods surrounding the inn. Chef Fabrice pur- chases items daily, visiting Farmer’s Markets and working with local purveyors to assure he only cooks with the highest quality ingredients. We hope we are able to offer a welcome respite from the day-to-day, and to transport you back to a graceful, bygone age. Please do not hesitate to let us know if we can do anything to make your meal more enjoyable. Scott Schneider, General Manager SPECIALTY COCKTAILS Candy Cap Old Fashioned $16 Elijah Craig Candy Cap Infused Bourbon, Walnut Bitters, Candy Cap Bitters Barrel Smoked Maple Syrup, Saline Drops Spring Blossom Mojito $14 A twist on a delightful classic. El Dorado Demarara White Rum, Peach Purée Strawberry Purée, Fresh Mint, Lime Juice, Club Soda Chili Mango Margarita $14 Add a little spice to life! Arette Blanco Tequila, Fresh Lime Juice, Triple Sec, Mango Purée Muddled Jalapeño, Chili Salt Rim Pear Spiced Martini $15 Reyka Vodka, St. George Spiced Pear Liquor, Fresh House-made Pear Puree, Fresh Lime Juice Mendocino Mermaid $15 El Dorado Demarara White Rum, Blueberry-Lavender Simple Syrup, Guava Purée, Lime Juice Star Fruit Kokomo $16 Solomon Tourdour Dark Rum, Pineapple Juice, Lemon Juice, Almond Milk, Clove Simple Syrup Topped with Angostura Bitters Sunny Sangria $12 Local Mendocino County Wines, Brandy, Fresh Juice, Cointreau Mixed with Local Seasonal Fresh Fruit APÉRITIFS Sunday’s Best $12 A Noyo Harbor Inn classic. House Champagne, Luksusowa Polish Potato Vodka Tempus Fugit Crème de Violettes, St. Germaine Elderflower Liqueur, Fresh Lemon Juice Served with a Twist of Lemon Noyo Bee’s Nest $15 Russell Henry Dry Gin, Lemon Juice, Honey Simple Syrup, Saracina Sauvignon Blanc Fresh Honeycomb Garnish The Red Rose $15 Luksosowa Polish Potato Vodka, Pomegranate-Rose Petal-Lavender Simple Syrup Fresh Raspberries, Lime Juice, Lavender Sugar Rim Cucumber Corpse Reviver $14 Square One Organic Cucumber Vodka, Lemon Juice, Triple Sec, Lillet Blanc Rose Water, Absinth Rinse Cocktails available To-Go SPARKLING WINES glass bottle Roederer Estate, Brut Rosé, Anderson Valley $ 15 $ 60 Crisp, fine bead. Pear, lemon, baking spice flavors Scharffenberger, Cremant, Anderson Valley $ 12 $ 48 Baked bread, zesty lemon, and pear flavors J Roget, Brut, American $ 8 $ 32 Crisp fruit, light yeast, pear, apple Roederer Estate, l”Ermitage, Late Disgorged (Library), 2004 $ 185 Extended time on lees. Mellow, rich flavor reminiscent of aged Champagne A.R. Lenoble, Grand Cru, Champagne, France, 2008 $135 High toast. Honeydew melon, apple, lemon Roederer Estate, l’Ermitage, Brut, Anderson Valley, 2013 $ 79 Creamy and crisp. Fresh-baked bread, toasted nuts, plum Bohigas, Brut Reserva, Cava, Spain $ 40 Bright lemon, brioche, pear, apple, light vanilla WHITE WINES Domaine Anderson, Chardonnay, Anderson Valley, 2017 $ 17 $ 68 Flavors of river rock, green apple, pear, and peach flavors. Light butter and oak Goldeneye, Vin Gris of Pinot Noir, Anderson Valley, 2019 $ 15 $ 60 Light and floral. Good acid. Grapefruit and cherry Meyer Family, Chardonnay, Donnelly Creek Vineyard, Anderson Valley, 2017 $ 13 $ 52 Lemon zest, honey, and white peach, light cream and vanilla Cole Ranch, Riesling, Mendocino County, 2019 $ 12 $ 48 Smallest AVA in the world. Green apple, kiwi, strawberry Saracina, Sauvignon Blanc, Mendocino County, 2018 $ 11 $ 44 Nectarine, grass, quince Lioco, Chardonnay, Demuth Vineyard, Anderson Valley, 2018 $ 75 Bright acidity. Pear, white peach, citrus, flint Saint Cosme, Condrieu, North Rhône, France, 2018 $ 95 White peach, orange blossom, fennel, apricot, big body Lichen, Pinot Gris, Anderson Valley, 2018 $ 48 Ripe fruit, peach, very juicy in the mouth Broc Cellars, Amore Bianco, Mendocino, 2019 $ 45 Tocai Fruliano Bianco through spontaneous fermentation. Savory notes, pear, honey Drew Family Cellars, Suitcase Albariño, Mendocino, 2019 $ 42 Honey, lemon zest, orange blossom, river rock Navarro, Gewürztraminer, Dry, Anderson Valley, 2018 $ 39 Almost totally dry. Peach and citrus. Tropical aromas R E D W I N E S glass bottle Drew, Syrah, Ornbaun Vineyard, Mendocino Ridge, 2016 $18 $ 72 Rich fruit, hearty body. Blackberry, blueberry, pepper, green tea Long Meadow Ranch, Merlot, Napa Valley, 2016 $ 17 $ 68 Blackberry, plum, dried herbs. Meaty in the mouth Navarro, Pinot Noir, Methode a l’Ancienne, Anderson Valley, 2016 $ 15 $ 60 Light and delicate. Raspberry, blackberry, cherry. Easy sipping Turnbull, Cabernet Sauvignon, Napa Valley, 2018 $ 15 $ 60 Licorice, plum, cassis, blackcurrant Black Kite, Pinot Noir, Kite’s Rest, Anderson Valley, 2015 $ 15 $ 60 Big black cherries, mushrooms, loamy. Burgundian style Yorkville, Cabernet/Merlot/Etc., Richard The Lion Heart, 2016 $ 14 $ 56 Bordeaux Blend. Cherry, raspberry, cedar. Bit of tartness with a solid tannin structure Murder Ridge, Zinfandel, Perli Vineyard, Mendocino Ridge, 2016 $ 14 $ 56 Smooth tannins. Plum, raspberry, black pepper Saini Vineyards, Angelo’s Paint Brush, Dry Creek Valley, 2018 $ 11 $ 44 Strawberry, vanilla, spice, berries Silver Oak Cellars, Cabernet Sauvignon, Alexander Valley, 2016 $ 120 Bold but sippable. Blackberry, garden herbs, vanilla, cassis Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley, 2017 $ 115 Thick, meaty tannins. Heavy currant, blackberry, dried fig, violet Molly Dooker, Shiraz, Carnival of Love, 2017 $ 105 Black cherry, plum, candied raspberry, big and juicy Twomey Cellars, Pinot Noir, Monument Tree, Anderson Valley, 2017 $ 105 Figs, raspberry, pepper, baking spice. Complex flavors with lighter fruit Flowers, Pinot Noir, Sonoma Coast, 2018 $ 75 Raspberry, cherry, white peach, baking spice Minus Tide, Pinot Noir, Mariah Vineyard, Mendocino Ridge, 2018 $ 65 Smooth and quaffable. Bright acid. Cranberry, pomegranate, rosemary, hint of leather Campovida, Nero d’Avola, Chiarito Vineyard, Hopland, 2016 $ 60 Amazing blend of rich, dark fruit and bright, vibrant acid. Savory flavors, blackberry, cacao, cherry Saini Vineyards, Grenache, Dry Creek Valley, 2019 $ 48 Strawberry, blackberry, baking spice Broc Cellars, Sangiovese, Mendocino, 2019 $ 48 Served chilled. Partial sandstone jar aging. Juicy and light. Plum, strawberry Nelson Family, Zinfandel, Mendocino, 2016 $ 45 Full-bodied. Blackberry, white pepper, licorice, plum PORT, LATE HARVEST & SHERRY glass bottle Dow’s, Port, 10 Year Tawny, Portugal $ 15 $ 90 Meyer Family Cellars, Port, Mendocino County $ 14 $ 70 Toro Albala, Sherry, Don PX, Pedro Jiminez, Spain [Half Bottle] $ 12 $ 47 Artevino, Symphony, Late Harvest, Mendocino, 2017 [Half Bottle] $ 10 $ 45 Husch, Gewürztraminer, Late Harvest, Mendocino, 2014 [Half Bottle] $ 10 $ 42 DIGESTIFS Espresso Martini $14 Luksusowa Polish Potato Vodka, Double Shot of Espresso, Khlua, Whipped Cream Vanilla Simple Syrup, Chocolate Bitters Rinse Tea-Ki-Lime $13 El Dorado Demarara White Rum, Matcha Green Tea, Almond Milk, Vanilla Simple Syrup Fresh Lime Juice Liqueur, Fresh Lemon Juice, Served with a Twist of Lemon Noyo Harbor Inn Signature Coffee $3.5 Espresso $4 Espresso, Double $6 Cappuccino, Latte, Mocha, Hot Chocolate $5 Pumpkin Spiced Specialty Drinks $7 Steven Smith Teas, Assorted $4 Irish Coffee $9 GIN LIQUEURS Ada Lovelace, by F.F. Coppola, 40%, Napa/Sonoma $9 9, 40%, Fecamp, France $12 Aviation, Barrel-aged Amber Gin, 42%, Portland, Oregon $10 Bailey’s, Irish Cream, 17%, Dublin, Ireland $9 Beefeater, London Dry, 47%, United Kingdom $8 Chartreuse, Green, 55%, Voiran, France $14 Bombay Sapphire, London Dry, 48%, United Kingdom $9 Chartreuse, Yellow, 43%, Voiran, France $11 Griffo,Scott Street, 46%, Sonoma County $10 Cointreau, Orange, 40%, Angers, France $11 Roku, by Suntory, 43%, Japan $9 Crispin’s, Heirloom Rose, 25%, Mendocino Co. $19 Russell Henry, Dark, Barrel Aged, 45.6%, Mendocino Co. $11 Di Saronno, Amaretto, 28%, Saronno, Italy $9 Russell Henry, London Dry, 40%, Mendocino Co. $10 Frangelico, Hazelnut, 20%, Canale, Italy $10 Tangueray, Ten, 47%,, United Kingdom $10 Grand Marnier, Seville Orange, 40%, Cognac, France $12 Griffo,Cold Brew Coffee, 25%, Petaluma, Ca $10 VODKA Kahlua, Rum & Coffee Liqueur, 20%, Veracruz $8 Charbay, Green Tea, 35%, Mendocino Co. $10 St. Germaine, Elderflower Liqueur, 20%, Boston, Ma $10 Chopin, Potato, 40%, Siedcle, Poland $9 St. George, Nola, Coffee, 25%, Alameda, Ca $15 DSP CA 162, Mandarin Orange, 40%, Mendocino $11 St. George, Absinthe, 60%, Alameda, Ca $11 Grey Goose, Winter Wheat, 40%, Cognac $11 Tempus Fugit, Crème de Cacao, 24%, Petaluma, Ca $11 Hanger 1, Grains & Grapes, 40%, Alemeda, California $10 Tempus Fugit, Liqueur de Violettes, 22%,
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