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12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup

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12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup 12 Pear vodka, fresh pear purée, float of Poire Williams Eau-de-Vie 12 Jalapeño aguardiente, orange liqueur, pineapple syrup, fresh lime - 11 Citron vodka, homemade lemon-thyme syrup, club soda 14 Rye whiskey, absinthe, blend of bitters, fresh lime, mint 12 White wine, fresh grapefruit & strawberries, topped with sparkling wine Hanger One lime vodka, pêche beer sorbet, crème de pêche, fresh lime juice, rosemary Hendricks gin, cucumber, mint, lime, Fever Tree Bitter Lemon Belga’s lemon-lime Jenever, ginger beer Depending on availability vintages and pricing may be subject to change Page 4 Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. Strong, dark abbey beer, rich and distinct sweet aroma of roasted malt. Full-bodied, rich and complex flavour, sweet and bitter. Strong Blond, sunny yellow, rose-like peach flavour with a touch of lemon and orange rind. A touch of bitter-sour and a warm aftertaste 75.00 The Géants Christmas beer came out in 2007, and it’s their best one yet. Rich and warming, and just a bit spicy, this festive ale has everything you want in a Belgian beer. Share the warmth with friends and family! 22.00 Slightly sweet porter brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel. Medium bodied, rich vanilla, oak, and bourbon flavors. Extended aging in Wild Turkey® barrels. Aged in our beer cooler for 2 years. A one-time limited release of 2016. SpontanBasil combines the sourness of lambic with the aromas and flavour of fresh basil. Complex tart and well-balanced taste with a nice crisp, dry and tart finish This Poiré cider tantalizes the taste buds, offering a clear and lively juice with light and elegant pear flavour. Ultra-fine bubbles reinforce freshness and elegance of this offering. Hazy orange / golden with a medium white head. Full body, low carbonation. Well balanced bitter-sweetness. Pine, grapefruit, peach, caramel, vanilla, spices, yeast and hops. A very tasty brew even after a couple of years Limited Edition! Hazy Red/Brown, light tan head. Aromas of chocolate, balsamic vinegar notes, blackberries, blueberries, apple cider, cherry, and oak. Flavors of cherry, soft balsamic notes, apple cider, caramel, blueberry. Quadruple, rich and intense dark Belgian ale. Aged on oak for roundness and smooth long finish. Brewed with a subtle blend of specialty malts, giving the ale an extremely dark colour, chewy, malty complex character. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time. Depending on availability vintages and pricing may be subject to change Page 5 Starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs. Belgian style tripel. Strong and sensual, this golden ale glows with goodness. Imported malts and Belgian yeast add to the richness yet do not conceal the light body. Abundant, herbal, fruity notes. Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt. Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners from Polsen that Dormunds sprung from. A base of Apline’s lightly hopped Willy Wheat Ale with vanilla bean added to the tanks during the aging process. Golden hazy orange coloured ale, light vanilla on the nose, lasting vanilla on the palate. Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes. Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice. Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish. This triple is pure pilsner malt with a touch of oats, a slightly sweet malty profile balanced by whole cone noble Hallertau hops. Complex yet mildly spicy character from the compliment of traditional spices. Depending on availability vintages and pricing may be subject to change Page 6 Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella Artois a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus. Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant. Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness. Very pale, herbal-spicy, coriander and orange, and honey. Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex. Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish. Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang. Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching. Darker for a saison. Aroma is sweet and caramelly, hint of apple, distinctive Belgian yeast character. Light to medium bodied, dry finish. Depending on availability vintages and pricing may be subject to change Page 7 Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing. Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish. Mahogany, full, rich & soft, chocolate, vanilla, passionfruit, slightly sour. Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a tart finish. Warning: though this one is the base for all the Petrus beers, it is definitely “not for everyone”. Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes. Depending on availability vintages and pricing may be subject to change Page 8 Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, “Iron fist in a velvet glove”. Special edition. Sorachi, saaz, and styrian golding hops. Small batch brew. Fresh, exotic, and slightly fruity. Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish. Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish. A golden blonde ale from the makers of Delirium. Pale straw color, grass and yeast on the nose. Flavor is yeasty, spicy, banana and apricot, with hops underneath. Golden blond, satisfying, hoppy, big, vanilla-like maltiness. Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish. Depending on availability vintages and pricing may be subject to change Page 9 Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean. Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer. Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest quality & tradition, this unique brewing, with only extra fine Belgian hops & with a higher alcohol level, guarantees a beer that will age well for many seasons. Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish. Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet. Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish. Depending on availability vintages and pricing may be subject to change Page 10 Blond triple with firm character and a scent of citrus and malt. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth. Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus. Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit. Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition. Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish. Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.
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