12 Pear vodka, fresh pear purée, float of Poire Williams Eau-de-Vie
12 Jalapeño aguardiente, orange liqueur, pineapple syrup, fresh lime
- 11 Citron vodka, homemade lemon-thyme syrup, club soda
14 Rye whiskey, absinthe, blend of bitters, fresh lime, mint
12 White wine, fresh grapefruit & strawberries, topped with sparkling wine
Hanger One lime vodka, pêche beer sorbet, crème de pêche, fresh lime juice, rosemary
Hendricks gin, cucumber, mint, lime, Fever Tree Bitter Lemon
Belga’s lemon-lime Jenever, ginger beer
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Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish.
Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil.
Strong, dark abbey beer, rich and distinct sweet aroma of roasted malt. Full-bodied, rich and complex flavour, sweet and bitter.
Strong Blond, sunny yellow, rose-like peach flavour with a touch of lemon and orange rind. A touch of bitter-sour and a warm aftertaste
75.00 The Géants Christmas beer came out in 2007, and it’s their best one yet. Rich and warming, and just a bit spicy, this festive ale has everything you want in a Belgian beer. Share the warmth with friends and family!
22.00 Slightly sweet porter brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel. Medium bodied, rich vanilla, oak, and bourbon flavors. Extended aging in Wild Turkey® barrels. Aged in our beer cooler for 2 years.
A one-time limited release of 2016. SpontanBasil combines the sourness of lambic with the aromas and flavour of fresh basil. Complex tart and well-balanced taste with a nice crisp, dry and tart finish
This Poiré cider tantalizes the taste buds, offering a clear and lively juice with light and elegant pear flavour. Ultra-fine bubbles reinforce freshness and elegance of this offering.
Hazy orange / golden with a medium white head. Full body, low carbonation. Well balanced bitter-sweetness. Pine, grapefruit, peach, caramel, vanilla, spices, yeast and hops. A very tasty brew even after a couple of years
Limited Edition! Hazy Red/Brown, light tan head. Aromas of chocolate, balsamic vinegar notes, blackberries, blueberries, apple cider, cherry, and oak. Flavors of cherry, soft balsamic notes, apple cider, caramel, blueberry.
Quadruple, rich and intense dark Belgian ale. Aged on oak for roundness and smooth long finish. Brewed with a subtle blend of specialty malts, giving the ale an extremely dark colour, chewy, malty complex character. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time.
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Starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.
Belgian style tripel. Strong and sensual, this golden ale glows with goodness. Imported malts and Belgian yeast add to the richness yet do not conceal the light body. Abundant, herbal, fruity notes.
Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt.
Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners from Polsen that Dormunds sprung from.
A base of Apline’s lightly hopped Willy Wheat Ale with vanilla bean added to the tanks during the aging process. Golden hazy orange coloured ale, light vanilla on the nose, lasting vanilla on the palate.
Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes.
Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.
Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.
Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish.
This triple is pure pilsner malt with a touch of oats, a slightly sweet malty profile balanced by whole cone noble Hallertau hops. Complex yet mildly spicy character from the compliment of traditional spices.
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Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella Artois a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.
Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.
Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.
Very pale, herbal-spicy, coriander and orange, and honey.
Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.
Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.
Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang.
Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.
Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.
Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching.
Darker for a saison. Aroma is sweet and caramelly, hint of apple, distinctive Belgian yeast character. Light to medium bodied, dry finish.
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Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing.
Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish
Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish.
Mahogany, full, rich & soft, chocolate, vanilla, passionfruit, slightly sour.
Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a tart finish. Warning: though this one is the base for all the Petrus beers, it is definitely “not for everyone”.
Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.
Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes.
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Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, “Iron fist in a velvet glove”.
Special edition. Sorachi, saaz, and styrian golding hops. Small batch brew. Fresh, exotic, and slightly fruity.
Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.
Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.
A golden blonde ale from the makers of Delirium. Pale straw color, grass and yeast on the nose. Flavor is yeasty, spicy, banana and apricot, with hops underneath.
Golden blond, satisfying, hoppy, big, vanilla-like maltiness.
Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish.
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Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean.
Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer.
Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.
Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest quality & tradition, this unique brewing, with only extra fine Belgian hops & with a higher alcohol level, guarantees a beer that will age well for many seasons.
Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.
Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.
Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish.
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Blond triple with firm character and a scent of citrus and malt. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth.
Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.
Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.
Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition.
Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.
Light gold, freshly herbal, earthy, lightly funky, notes of banana, lemon, caramel.
Dark chestnut, classic Belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish.
This quadruple is aged in oak barrels for a year before bottling. Dark fruit, bitter-sour-funk, apples, vanilla, black licorice, raw wood, prunes, red wine. Moderate carbonation, full body, long finish.
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Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.
Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.
A refreshing sour blonde ale with the malty character of a Belgian blonde ale and the complex aromas of traditional Lambic. The lactic fermentation of the Lambic adds a gently sour touch to the beer, making the beer very refreshing while still having the main body of a top fermented beer.
A dried hop explosion of lemon and grass, crisp grains, rock candy. Apricots, apples, and sour nectarines. Crisp and bitter with a dry, hoppy finish.
Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.
Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.
Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.
Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.
Deep amber. Flavors of bready and caramel malts with some yeast and orange peel (not unlike a witbier). Light notes of earthiness which is attributed to hops and very light amounts of bitterness which fade quickly.
Black Imperial IPA, brewed with 100% Belgian ‘Westkust’ hops. Dark and bitter ale with hoppy flavours. Refermented in the bottle.
Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish.
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Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.
Tawny, assertive, figs & spices, cakey dryness.
Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.
Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.
Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.
Clear golden-blond tripel, high fermentation that re-ferments in the bottle. Sweet, malty palate, touches of young pear and banana. A tender thirst quencher, a wisp of bitter in the finish.
Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.
Amber-coloured, combination of herbal, floral and fruity aromas.Starts as a fruity flavour and then shifts to malty caramel; a perfect balance between complexity and simplicity. The ale is named after brother Isidorus, the first master brewer of the abbey. First brewed in 2009 in honor of the 125th anniversary of Onze Lieve Vrouw van Koningshoeven Abbey.
Floral, golden blonde with fruity aromas of peach and apricot. Classic Trappist ale with a powerful and full taste, candy-sweet and light-malty character. Bitter and slightly dry finish
Dark red to brown. Aromas of raisin, pear, caramel, pepper, earthy yeast spiciness. Lightly prickly mouthfeel. Flavors blend with aromas and alcohol to produce very balanced taste.
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Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish.
Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.
Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.
Deep tawny, light, caramel, fruit, chocolate, coffee.
Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.
Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.
Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.
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Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate.
Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.
Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish.
Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.
Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish.
Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.
Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.
Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity.
Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.
Oak-barrel aged for 6 months. Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet finish.
Oak-barrel aged for 6 months in Burgundy red wine barrels from the Nuits St. Georges vineyard. Toasted oak, sour cherry, currant, fig. Floral hops, peppery spice, malt notes, caramel and toffee. Some deep citrus and smoke underneath.
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Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.
Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, “Iron fist in a velvet glove”.
Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshness of beer.
Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.
Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest quality & tradition, this unique brewing, with only extra fine Belgian hops & with a higher alcohol level, guarantees a beer that will age well for many seasons.
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.
Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.
Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.
Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.
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Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. “Iron fist in a velvet glove”.
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Depending on availability vintages and pricing may be subject to change Page 18
Brut ‘Cordon Rouge’, Champagne N.V. ‘Blanc de Blancs, Alsace, France N.V. Brut, Napa, CA N.V.
House-made Violet Syrup / House-made Basil Syrup / Crème de Pêche / Crème de Framboise
WILLM Alsace, France 2015 Fruity with a refreshing acidity, grapefruit and lemon notes, elegant structure on the palate. CLIFFORD BAY, Marlborough, New Zealand 2015 Tropical notes and aromas of passionfruit, mango and citrus. Crisp, dry, finish with a touch of minerality. CHÂTEAU SAINT MARTIN, Languedoc, France, 2016 Subtly creamy blend of white grapes, notes of honey, flowers, juicy apricots, lemon zest and brown spices CLUA, Terra Alta, Spain 2015 Rich and perfumed, full, ripe and creamy, almonds and peaches cut with acidity. DOMAINE FLEURIET ‘La Magie des Caillottes’, Loire Valley, France 2015 Aged in French oak barrels, very ripe peach, white citrus, exotic touch of tangerine. sharp finish of citrus and mineral notes DOMAINE PLANTEVIN Côtes-du-Rhône Villages, France 2014 Soft, sweet honeysuckle, and peach with a dry finish
FRANCISCAN ESTATE, Napa Valley, CA 2015 Aromas and flavors of Fuji apples and Bosc pears, lively fruit, notes of vanilla and cream, lingering finish of apple and vanilla JORDAN, Russian River Valley, CA, 2014 Aromas of pear, kiwi and lychee. Round, creamy, refined, bright acidity, fresh Meyer lemon and stone fruits, crisp finish
DOMAINE D’EOLE Provence, France 2015 Clean pink color, ripe nose of red berry fruits, pleasant, light and fragrant
ALPHONSE MELLOT ‘La Moussiere’ , Loire Valley, France 2014 Elegant, fresh, soft spice, creamy strawberry, subdued herbs and soft minerals
CLUA Terra Alta, Spain 2015 Granatxa Negra and Syrah blend. Beautiful berry fruit, crisp acidity, clean finish
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JM GUILLON ‘Cuvee Du Roi’ Burgundy 2014 Light red berry color, subtle minerality, engaging fruity finish
DOMAINE PLANTEVIN ‘La Daurelle’ Côtes-du-Rhône, France 2014 Full and rounded, smooth tannins. A full-bodied, rich and intensly aromatic wine. Long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
CUNE ‘CRIANZA’, Rioja, Spain 2013 100% tempranillo, deep purple - ruby color, aromas of dark cherries and plums, medium bodied and intensely fruity
RUFFINO ‘Aziano’, Tuscany, Italy 2014 Sangiovese - Cabernet blend ripe fruit flavors followed by notes of plum and Morello cherries. Lightly tannic and long finish
MOUNT VEEDER Napa Valley 2013 Juicy berries and dark plum, toasty oak notes, and spicy hints of anise. Berry and dark chocolate flavors blend with black peppercorn creating a complex and full palate. Finish of cassis, blackberry pie, and rosemary
WILD HORSE, Central Coast, CA 2014 Aromas of cherry pie, fresh berry cobbler, vanilla, mint, and spice. Full bodied with red-fruit flavors, soft, round, balanced tannins
TERRAZAS ‘ALTOS DEL PLATA’ | Argentina 2014 Complex and dense, opulent black fruit and red currants, well balanced tannins
SAVED, Oakville, CA 2013 Silky, harmonious with lovely notes of cassis and dark chocolate
Jumilla, Spain 2012
Beaumes de Venise 2011
White Port (Chilled)
Port | Bin No. 27
20-Year Tawny
10-Year Tawny | Quinta do Bom Retiro | 20-Year Tawny VINTAGE PORT 2007 10-Year Tawny 30-Year Tawny
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Tête de Cuvée, Reims N.V.
‘Cordon Rouge’ N.V.
Brut La Francaise, Reims N.V
‘Cuvée des Crayères’, Grand Cru, Ambonnay N.V.
Brut Reserve , Epernay N.V.
‘Yellow Label’, Reims N.V.
Blanc de Blancs, Reims N.V.
Reims N.V.
Reims N.V.
Epernay, Vintage 2006
Epernay, Vintage 2006
Reims, Vintage 2004
Epernay, Vintage 2006
‘Cuvee Nicolas Francois Billecart’, Epernay,Vintage 1999
Reims, Vintage 2004
Cava ‘Brut Nature’ , Penedès N.V.
‘Blanc de Blancs, Alsace, France N.V. 45
Brut Rosé, Napa, CA N.V.
‘DVX’, Napa 2001
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, Brut ‘Yellow Label’, Reims N.V.
Blanc de Blancs, Reims N.V.
Rosé, Reims N.V.
Alsace 2010
, Loire Valley 2015
Burgundy 2008
‘Tradition’ 2011
Brut Reserve , Epernay N.V.
Brut Reserve , Epernay N.V.
Brut Rosé , Epernay N.V.
‘Cuvée Fréderic Emile’ 2001
Burgundy 2001
‘El Sola d’en Pol’, Terra Alta, Spain 2016
Provence, France 2016
Sonoma, CA 2016
‘La Moussiere’, Loire Valley, France 2015
Provence, France 2016 (1.5L Magnum)
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2014
2013
‘Cuvée Fréderic Emile’ 2001
‘Clos Ste. Hune’ 2001
‘Reserve’ 2012
‘Réserve Personnelle’ 2001
‘Vendanges Tardives’ 2000
2013
‘Vendanges Tardives’ 1998
‘Selection de Grains Nobles’ 2001
Touraine 2016
Sèvre et Maine ‘Sur Lie’ 2015
‘Moulin de Vrillères’ 2014
‘Pur Sang’ 2007
‘Silex’ 2011
‘Perle Blanche’ 2015
La Magie des Caillottes’ 2015
Les Grandes Marnes’ 2014
2015
‘La Moussière’ 2014
‘Edmond’ 2002
2014
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2014
‘Laforet’ 2014
Bourgogne ‘Selection Belga Café’ 2015
Meursault ‘Côte D’Or’ 2013
‘Clos des Perrières’, 1er Cru 2000
‘Les Combes’, 1er Cru 2008
‘En Montceau’, 1er Cru 2009
1er Cru, 2014 125
‘Les Bras’ 2009
‘Sainte Claire’, 2015
‘Vieilles Vignes de Sainte Claire’, 2014
‘Côte de Léchet’, 1er Cru 2013
2009
‘Les Folatieres’ 2008
‘Les Perrières’ 2007
‘Pot Bois’ 2007
‘Les Enseignères’, 1er Cru 2009
2011
Grand Cru 2006
Grand Cru 2011
2015
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Bordeaux 2005
‘Le Pérussier’ 2015
2016
‘Castel Mireio’ 2012
2014
‘Les Terrasses de Palet’ 2011
‘La Solarie’ 2015
2015
‘Confidence’ 2013
2014
2012
‘Odysseus’ 2007
‘Odysseus Limitada Especial’ 2011
‘Viña Leiriña’ 2015
‘Gran Leiriña, 2015
‘Capallania’ 2008 80
‘Mas Estela’ 2008
‘Mas d’En Pol’ 2014
‘Il lusió’ 2015
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Niclara 2016
Duoro 2013
‘Contraste’ 2009
Rapel Valley 2015
‘Woodcutter’, Barossa Valley 2009
Marlborough 2016
Marlborough 2015
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Napa Valley, 2014
Willamette Valley Oregon 2015
Napa Valley 2013
Napa Valley 2014
Napa Valley 2014 56
Napa Valley 2012
Russian River Valley 2014
Napa Valley 2014
2013
‘Reserve Carneros’ Napa Valley 2013
‘Unfiltered’, Napa Valley 2013
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Mendoza 2013
Rhône 2013
Napa, 2010
Côte de Blaye 2008
‘Coll del Sabater’ 2005
‘Classic Carinyena’ 2013
‘Penélope’, Priorat 2009
Chianti Classico, Italy 2001
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2014 79 ‘Cuvée de Roi’ 2015 ‘Clos des Portes’ 2014 ‘Clos des Portes’ 2009 ‘Cuvée Alexis’, 2013 ‘Les Crais’, 2012 ‘Alphonsine’ 2009 ‘Les Champonnets,’ 1er Cru 2009 ‘Les Champeaux’, 1er Cru 2012 ‘La Petits Chapelle’ 1er Cru 2009 ‘Vendange Manuelle,’ 2009
Grand Cru 2012 Grand Cru 2009 ‘Les Chaillots’ 2012 Grand Cru 2000 ‘Clos de la Perrière’, 1er Cru 2005 209 Grand Cru, 2009
2013 2015 2013 2008 ‘Clos du Roy’, 1er Cru 2012 145 "La Chaniere" 2007 "Les Vignots" 2013 "Chevret", 1er Cru 2008 2009 Grand Cru 2000
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Cru Bourgeois, Médoc 2014
Cru Bourgeois, Haut-Médoc 2011
Cru Classé, Haut-Médoc 2005
Cru Classé, Moulis-en- Médoc 1999 156
Cru Bourgeois 2011 Cru Classé 2005
2ème Cru Classé 2004
Cru Classé 2003
2011
Cru Classé 1999
Cru Classé 1986
Cru Classé 2001
2ème Cru Classé 2005
5ème Cru Classé 2000
Cru Classé 1993
3ème Cru Classé 2014
3ème Cru Classé 2010
Cru Bourgeois 2006
Cru Bourgeois 2007
2ème Cru Classé 1998
2ème Cru Classé 1999
2ème Cru Classé 2006
4ème Cru Classé 2005
4ème Cru Classé 1999
4ème Cru Classé 2010
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Cru Bourgeois 2010
Les Exceptionnels 2010 97
4ème Cru Classé 2003 137
Grand Cru Classé 2013
Cru Classé 2002
Cru Classé 2003
2013
1er Grand Cru 2011
2010
2006
1er Grand Cru Classés (B) 2005
1er Grand Cru Classés (B) 2002
1er Grand Cru Classés (B) 2003
Grand Cru Classé 2010
Héritiers de Lambert 2005
Blaye Côte de Bordeaux 2011
‘Prestige’ 2015
2012
‘Grande Reserve’ Côtes de Bordeaux 2014
Fronsac 2012
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‘Le Pérussier, 2015
2010
‘Boiseraie’ 2015
‘Mont Bayon’ 2006
‘Les Bruyères’, 2013
2014
‘Gauthier’ 2014
2014
‘Côte-Brune’ 2014 129
2014
‘Elixir des Papes’ 2013
2012 145
La Magie des Caillottes’ 2014 61
2010
‘Terres Chaudes’ 2012
2012
‘Estibals’, Minervois 2013
‘Boutenac’ 2014
Cahors 2014
Cahors 2011
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‘Billo’ 2015
‘Akyles’ 2009
‘Odysseus Red Label’ 2007
‘Classic Negre’ 2013
‘Odysseus Black Label’ 2007
‘Reserva’ 2007
‘Las Paradetes’ 2006
‘Coll del Sabater’ 2006
‘Mas Estela’ 2004
‘Vide Lluna’ 2007
‘Reserva’ 2011
2008
‘Ceres’ 2014
‘Chafandin’ 2005
‘Termes’ 2012
2005
2007
‘Emeritus’ 2002
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2010
2010
‘Aziano’ Tuscany 2014
‘Rancia Riserva’, Tuscany 2007
Piemonte 2013 47
Piemonte 2011
Alba 2013
Veneto 2010
‘Riserva’, Tuscany 2013 43
Tuscany 2013 49
‘Lemartine’, Tuscany 2014 92
‘Cinque Querce’, Campania 2004
Tuscany 2003
Tuscany 2011
‘Giulia Negri’, 2010
Praal 2015
Mendoza 2013
‘Grand Reserve’, San Juan 2012
Salta 2015
Mendoza 2009
Depending on availability vintages and pricing may be subject to change Page 34
Willamette Valley 2015
Willamette Valley 2014
‘Unbridled’ Santa Barbara 2013
‘Masut’, Mendocino 2012
‘Homestead’, Willamette Valley, Oregon 2011
‘Freestone Vineyards, Sonoma 2013
‘Signature’, Napa Valley, 2013
‘Jack London Vineyard’ Sonoma Mountain, 2010
Central Coast 2014
Columbia Valley, Washington 2007
Napa Valley 2014
‘Unfiltered’, Napa Valley 2012
Finger Lakes New York State 2013
‘Signature’, Napa Valley 2012
Napa Valley 2013
Napa Valley 2013 75
Napa Valley 2012
‘Rutherford’, Napa Valley 2011
Napa Valley 2013
Alexander Valley 2010
‘Oakville’ Napa Valley 2013
Napa Valley 2007
Napa Valley 2003
‘The Investor’, Napa Valley 2012
‘Taspestry Reserve’, Napa Valley 2010
‘Signature’, Napa Valley 2012
Napa Valley 2013
‘Three Valleys’, Sonoma 2014
Depending on availability vintages and pricing may be subject to change Page 35
10 Years (Port Finish)
(Sauternes Finish)
14 Years
16 Years
10 Years
12 Years 15 Years 21 Years 12 Years
21 Years 12 Years 15 Years 18 years
12 Years 15 Years 25.00
Depending on availability vintages and pricing may be subject to change Page 36
R
Traminer Torcolato Vespaiolo
Depending on availability vintages and pricing may be subject to change Page 37
Sambuca
, 150th Anniversary 1880
12 Years 1997 1985 37.00 1970
10 Years 20 Years
Depending on availability vintages and pricing may be subject to change Page 38