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If You Love Our Cocktail List As Much As We Do, Please Provide Us with an Email Address for Us to Send You a Copy. Find Us on F If you love our cocktail list as much as we do, please provide us with an email address for us to send you a copy. Find us on Facebook: facebook.com/eaudevie Follow us on Twitter: @eaudeviebar What is Eau-De-Vie? The name Eau-de-Vie is a French expression that means “water of life”. Spirits such as French Brandy (eaux-de-vie), Whisk(e)y, Vodka and Aquavit from Norway all take their names from the alchemic notion that spirits were an elixir of life. Indeed most spirits were initially taken as medicine. We are a spirits and cocktail bar. Make no bones about it. We have some fabulous wines and beers – but we encourage you to sample our cocktails and our vast selection of hard to find top-shelf-booze while you are with us… Achievements Gourmet Traveller : 2011 Bar Of The Year Time Out Bar Awards 2010: Best Cocktail Bar Time Out Bar Awards 2010: Best New Bar Bartender Magazine Bar Awards 2010 : Best New Bar Other Achievements: Best Dark Spirits Venue // Best Tequila Ritual // Best Seasonal Cocktail Rookie Of The Year // Bar Manager Of The Year // Runner Up, Bartender Of The Year Highly Commended: Cocktail List For The Year // Bar Team Of The Year // Cocktail Bar Of The Year Table Of Contents Eau-De-Vie Favourites. 1 Looking for quick tasty libation, try one of these four Meet The Eau-De-Vie Crew. 3 Behind the waistcoats, arm garters and beards, get to know the personalities behind the bar (and some drinks that define them) Shaken, Stirred, Thrown And Flamed. 7 Strong and varied, here we present our skillful manipulation of jiggers, beakers and flasks. These go from light – to complex Shared Experiences. 13 For those looking to add some theatre to their evening, involving vintage cocktail shakers and bespoke glassware Donated, Borrowed Or Just Simply Stolen. 17 Acknowledging great bartenders, we share some of our favourite recipes from around the globe Tantalus. 19 Three of our finest spirits can be removed from under lock and key Bottle Service. 21 Keep your favourite tipple here for special occasions in a personalied cabinet. Guaranteed to impress! 1 { { Eau-De-Vie Favourites The Noble Experiment $20. Our bartenders don gloves and goggles before ladling up liquid nitrogen to serve you this ice-cold martini. Experiment with vermouth, bitters, brine and garnish to make this your very own concoction. This serve begins with Tanqueray gin or Ketel One vodka and works its way up via your request. When the American Prohibition (aka the Noble Experiment) ended on December 5th 1933, President Roosevelt celebrated according to bar lore, with a dirty martini. Our little ‘science’ experiment allows you to make yours according to own preferences: dirty, nekkid or dry. 2 Ron Zacapa Blazer $24. Mesha $17. A rich, warm digestive style drink, A crowd pleasing mix of Ketel One the blazer is the ultimate showpiece. Citron vodka, fresh lime juice, Ron Zacapa, arguably the best rum in raspberry, falernum syrup, apple and the world is fired with Pedro Jeminez crushed pineapple. Sweet, fruity and sherry, muscovado sugar and spice. downright seductive. The perfect nightcap! An Eau-De-Vie bestseller! You can also appreciate this beverage as a cold serve, old fashioned style served on a sphere of ice, finished with orange oils. The Yuzu Mule $18.50 A sweet, and tasty libation with a punch. Smirnoff Black no. 55 vodka, Decorative Elements V.001 - Set.003 - MediaMilitia.com yuzu curd, lime and homemade ginger beer. Served in a uniquely styled copper cup. Perfect anytime. 3 { Meet The Eau-De-Vie Crew { “Always carry a flagon of whiskey in case of snakebite and furthermore always carry a small snake.” W.C Fields 4 Sven Almenning: Owner, booze consultant and cocktail paraphernalia collector. 2009 Bar Awards Outstanding Contribution, 2009 top five Most Influential Bar Industry Personalities. Btw: he’s Norwegian, not Swedish… The Smoky Rob Roy $23.50 A fierce mix of Talisker single malt, cigar infused Zacapa rum and Lagavulin whisky with sweet vermouth and orange bitters, this is one for those with a bent for strong and punchy drinks. Luke Redington: One of Australia’s most loved and admirable bartenders. Winner of 42 Below comp 2008, Australian representative at Bols competition Amsterdam 2010, winner 2010 Magnificent Seven comp, highly commended at 2010 ALIA Awards for Australia’s best bartender. ‘Bloomsbury Bitter’ $19. A frosty mix of Tanqueray 10, amaro, honey, white grapefruit and spiced lager syrup. Topped with soda. This drink won him best seasonal cocktail for the 2011 World Class competition. 5 Phil Gandevia aka Dr. Phil: Our academic and cocktail historian, voted Australia’s Geekiest Bartender, you can trust the doc to have some fun facts and elaborate digressions on whatever it is you are indulging in. World Class: winner best martini list 2009, 2010 best tequila ritual. Old Friends $17.50 Just what the doctor ordered: A heady mix of Jim Beam Rye, Carpano sweet vermouth, Cynar and bitters. Served Max Greco: on a large block of handcut ice. Massimiliano is Eau-De-Vie’s charistmatic Italian host. 2005 UK bartender of the year finalist, 2003 Bank restaurant group bartender of the year, London. 2nd place at 2011 seasonal World Class finals. Currently rated as Australia’s quickest bartender! The Contender $17. Strawberry infused Tanqueray gin, honey, mandarin and rosemary syrup shaken with lemon juice. Served up. Appeals to your feminine side. 6 David Fisher Following a top 10 finish in the 2010 UK Class bartender of the year, David Fisher joins us from the world renowned Milk & Honey in London. Specialising in old world classics and all things tasty. ‘Fish’ is known for providing the perfect cure to those indecisive blues. ‘The Beggars Mantle’ $17. Inspired by King James VI description of Fife in Scotland. Pampero rum and House blended rum combined with French fortified wine, maraschino cherry and lifted by apricot liqueur. Finished with a spray of lemon oils. Daniel Gregory Hailing from The Bowery in Brisbane, Daniel started out as a chef winning 04’ and 05’ Nestle golden chefs hat. Making a move to bartending in 2007, he won the global Mozart mix competition and was also awarded 2010 cocktail list of the year. Strong Man Cocktail $18. Calvados and rich port are combined with maraschino cherry and caramel-allspice syrup. Topped off with cinnamon tincture. Try this drink with Havana Barrel Proof rum $21. 7 Shaken, Stirred, { { Thrown & Flamed Strong and varied. Here we present our skillful manipulation of jiggers, beakers and flasks. These go from light – to complex East Side Peach $16.50 A rich combination of Ketel One Citroen vodka, poached peaches, fresh pink grapefruit and lime juice. Add in some bruised mint and serve in an art deco coupette. We also recommend this drink with: Tanqueray no. Ten or Ciroc vodka $19.50 8 The Eau-De-Vie Bellini $17. House spiked pear syrup matched with Ciroc vodka, fresh lemon and a drop of peach. Swirled and served with prosecco. Also available as a group serve. $60 For 4ppl Go french, with Moët for $23pp Decorative Elements V.001 - Set.005 - MediaMilitia.com Aloe Dora $17.50 Fresh kiwifruit and thai basil are pressed with Ciroc vodka, honey, and aromatic French vermouth. Finished with our aloe vera soda and a hint of peach. Decorative Elements V.001 - Set.005 - MediaMilitia.com Rockstar Highball $19.50 Tanqueray no.10 gin and banana liqueur is shaken with honey, mango sorbet and pink grapefruit. Topped with our house rockmelon and chamomile soda. 9 The Hendrick’s Tea Party $18. pp As well as being available by the ‘cup’ the Hendrick’s Tea Party makes for a great group drink. Served in an ornate porcelain tea-pot with everyone receiving their own unique and individual glass stemmed porcelain tea cup, this truly is a tea party for grown ups. Also available as a shared serve $65 for 4ppl The Julio Iglazias Margarita $17.50 Don Julio Blanco tequila and banana glaze are mixed in with Aperol and fresh lime. Sprinkled with peach bitters. Served with a caramelised sugar rim. Upgrade to Don Julio Reposado $19. Atomic Cobbler Crusta Reserva The Aviator $17. $17.50 $17. Rum based orange liqueur A tropical twist on a favoured House made rhubarb and and Spanish sherry are put classic: Pampero rum shaken juniper puree shaken in a with watermelon, grapefruit with lemon, pineapple and replica Zeppelin shaker with juice, vanilla and a spot of maraschino. Served up with Tanqueray gin, fresh lemon licorice. Served over ice, much fanfare and sporting an and a drop of maraschino. garnished elaborately. almond sugar rim. Simple sophistication. Served with an origami paper Go classic with plane as ‘garnish’. Hennessy VS: $18.50 10 The Eau-De-Vie Dark & Stormy $17.50 Our house formula for one of the world’s finest rum concoctions. It’s tall and heady and packs a punch. Made with Pampero and our house spiced rum, bespoke ginger beer and other secret ingredients. Served in a tall and ornate tiki mug. Try this drink with: Goslings Black Seal: $19.50 // Zacapa 23yo $24. The Fun Loving Scacco Matto Criminal $18. (check mate) $21. Feisty, fruity and sweet! We combine A smooth and delicious late night Bulleit Frontier bourbon with soother. Don Julio Reposado stirred Hennessy VS cognac and shake it up with Kahlua, Frangelico and chocolate with passionfruit, pomegranate . bitters. Martini style with a Pedro Served in a coupette with a mint Ximenez rinse and a side of leaf garnish. dark chocolate. 11 The Eau-De-Vie ilitia.com MediaM - Set.006 - 001 V.
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